Homemade pea soup with mushrooms. Pea soup with mushrooms Lenten pea soup with mushrooms

Thick, rich, aromatic and very satisfying pea soup with mushrooms is what you definitely need for a frosty winter lunch. A hot broth of boiled peas and delicious wild mushrooms pleasantly warms you up, quickly fills you up, and your taste buds will simply be overjoyed!

Our recipe is vegetarian, this pot of pea soup will be without smoked meat and without meat broth. The whole broth is made from a mixture of dried forest mushrooms: white mushrooms, chanterelles, boletus mushrooms, in general, everything that the forest generously shared with us. Although, in the absence of forest gifts, you can prepare a soup based on champignons or oyster mushrooms, of your choice.

The soup can be cooked in a saucepan on the stove or in a slow cooker by selecting the appropriate mode, but the most delicious way is to cook it over a fire. This, of course, is not too simple, but keep in mind that if your plans include a picnic with friends or a hike in the forest or mountains, then pea soup will be an ideal option. A bag of dried legumes is enough to feed a large group of tourists several times, and dried mushrooms are completely weightless.

Ingredients for 8 servings:

• water – 2.5 l;
• peas - 1 tbsp.;
• dry mushrooms – 50 g;
• carrot – 1 piece;
• onion – 1 piece;
• potatoes – 300 gr;
• salt;
• Bay leaf;
• vegetable oil

How to Make Vegetarian Pea Soup

Soak the peas in cold water for 4 hours. Then drain the water, place the washed peas in a saucepan with water (2.5 l), cook for 1 hour, and only after that can you add the rest of the ingredients.

Soak mushrooms in cold water. Leave for 2 hours.

When the mushrooms are soaked, drain the water, squeeze the mushrooms a little and chop finely.

Place in a frying pan with vegetable oil and fry.

Add chopped onion. Grated carrots.

Fry vegetables with wild mushrooms for frying.

Peel the potatoes, cut them in your favorite way and place in a saucepan.

When the carrots with onions and mushrooms are ready, transfer the mixture to the pea broth. Now you can add salt and bay leaf.

When the potatoes in the soup are cooked, you can remove them from the heat.

Mushroom pea soup is ready.

Add greens and serve. Bon appetit!

Recipes for delicious dried mushroom soups

Dried mushrooms are an excellent addition to a wide variety of dishes. For example, they are often used to prepare soups such as borscht, solyanka, milkweed, and noodle soup. The undisputed favorites in this case are porcini mushrooms, but boletus, chanterelle, and aspen mushrooms are also quite suitable for soup.

The soup can be prepared with fresh champignons or oyster mushrooms, wild mushrooms. You can use frozen or dried mushrooms.

Lenten pea soup with dried mushrooms

Necessary:

50 g dried mushrooms,

1 tbsp. dry split peas,

1 onion,

1 parsley root,

1 carrot,

sunflower oil (flavorless),

seasonings, salt - to taste.

How to cook:

Wash and soak the peas thoroughly the night before.

Dried mushrooms also need to be soaked, but this must be done 2 hours before starting the dish. They need to be washed first. Strain the mushrooms through a colander into a 3-liter saucepan.

Bring the volume of water to 2.5 liters by adding clean water. Place soaked peas and finely chopped mushrooms in it.

Let the soup simmer over low heat.

While the peas and mushrooms are cooking, wash and peel the vegetables, cut them into cubes or small cubes, and fry in vegetable oil. Add the vegetables to the soup when the peas are almost done. Boil the soup until the peas are soft. 5 minutes before readiness, add salt and spices.

Pea soup with frozen forest mushrooms

Necessary:

1 package of mushrooms,

1 tbsp. spoon of peas,

1 onion,

butter,

salt, spices - to taste.

How to cook:

Wash and soak dry split peas for 3 hours. Drain the water, add 2 liters of fresh water and add the mushrooms (without defrosting), and cook until the peas are fully cooked.

At this time, finely chop the onion and fry it in butter. When the peas and mushrooms are cooked, strain the soup through a sieve or puree it using a blender. Boil again, season with onions, spices, salt and serve.

Pea soup with fresh mushrooms and smoked ribs

More satisfying is pea soup with fresh champignons, potatoes and smoked ribs.

Necessary:

100 g fresh champignons,

1 tbsp. dry peas,

50 g celery root,

500 g smoked ribs,

2-3 potatoes,

1 carrot,

1 onion head,

salt, spices (pepper, bay leaf) - to taste.

How to cook:

Prepare the onion: peel it, cut it into 2 halves and place (cut side down) in a hot, dry frying pan to brown slightly.

Boil water in a three-liter saucepan, add onion halves, smoked ribs, cut into pieces, and leave to cook for half an hour.

Then remove the onion from the broth, put well-washed peas in the pan, bring the broth to a boil, reduce the heat and cook until the peas are soft (about an hour).

While the peas are cooking, wash and peel the root vegetables, cut them into thin strips. Wash and dry the mushrooms, cut into thin slices. Pour vegetable oil into a frying pan, fry the vegetables separately and then the mushrooms.

Add sliced ​​potatoes to the soup, let the soup simmer for 10 minutes, add carrots, fried mushrooms and celery.

At the end of cooking, salt the soup and add spices.

Pea soup with mushrooms will taste better if you let it steep for half an hour.

Wash the peas in a saucepan and cover with cold water. Leave for 3-4 hours.

Place the pan on the fire, bring the water with the peas to a boil, remove the foam. Cook the peas over low heat (do not add salt!) for 40-60 minutes. Try the peas themselves, if they are not hard and have begun to boil, they are ready. Peel the potatoes and cut into pieces.

Peel the onions and carrots and cut them into pieces, cubes, or whatever you like. Place vegetables in a frying pan with vegetable oil.

Fry the onions and carrots until soft, then add the grated mushrooms. Mix everything, fry for 3-4 minutes.

When the potatoes are ready, add the contents of the pan to the pan and stir. Boil pea soup with mushrooms over low heat for 4-5 minutes.

Next, add soup seasonings and saffron to the soup, add bay leaf and chopped garlic.

Let the soup simmer over low heat for 5-6 minutes, then turn off the gas. Pour the delicious, aromatic pea soup with mushrooms into bowls, sprinkle with chopped herbs and freshly ground pepper mixture. Serve the soup hot.

Enjoy your meal!

When you run out of ideas for preparing a hearty lunch, hearty pea soup with mushrooms comes to the aid of housewives. There are quite a lot of variations on this theme. Various types of mushrooms are added to the dish: chanterelles, saffron milk caps, champignons, white mushrooms and others. If the housewives have several types in stock, then the mushroom platter will fit perfectly into any first course with peas. Chicken or smoked meats combined with mushrooms in pea soup is one of the opportunities to amaze your loved ones with a delicious dish.

• To save time, it is recommended to choose fresh peas, which do not need to be soaked before cooking.
• An unusual flavor combination is obtained by combining assorted mushrooms and various spices. The first impression of a new dish depends on the spices you choose.
• Soups will be tastier if you use chilled chicken, fresh mushrooms, and new potatoes.
• To diversify the taste, they add several types of meat products, including smoked ones.
• Pea soup without adding meat is suitable for vegetarians and is a dietary dish.
• With meat, the soup turns out more satisfying.
• You can make delicious pureed pea soup using heavy cream, as it adds richness.
• Croutons or crackers will complement your lunch.
• For beauty, the tureens are decorated with whole mushrooms and green petals.
• The more varied the mushroom assortment, the better.
• If you cook the soup in a slow cooker, it will retain its temperature longer.
• Before cooking, beans need to be sorted out of debris, small stones, and rinsed until the water is clear.
• It is not necessary to adhere to the number of pieces and grams indicated in the recipe during preparation. The main thing is to prevent the water from boiling away.

How to cook delicious dried mushrooms

In the winter season, when fresh mushrooms cannot be found, dried chanterelles, boletus mushrooms, honey mushrooms or other mushrooms will come to the rescue in preparing dinner. The recipe does not require much skill. Pea soup with dried mushrooms consists of:

• 150 g dried russula;
• 500 g peas;
• 2 medium-sized carrots;
• 1 onion;
• greens and green onions;
• salt, spices.

1. Soak whole beans in water for 6 hours.
2. Cut the soaked russula into small pieces.
3. Pour the water left over from the soaked russula over the peas. Add plain water if desired.
4. Place the pan with peas on low heat. Add salt.
5. Prepare frying from finely chopped vegetables in a frying pan.
6. Mix all ingredients.
7. If the peas become soft, turn off the heat.
8. Finish cooking by adding various spices.

With smoked meats

Pea soup with mushrooms and smoked meats is prepared from hunting sausages and sausages, pork knuckle, and smoked lamb ribs. The recipe requires the following ingredients:

• about 1 kg of smoked meats;
• 500 g legumes;
• 2 potatoes;
• 1 carrot;
• 1 onion;
• 250 g russula;
• salt, turmeric.

The preparation steps are as follows:

1. Sort out the shelled legumes from debris and rinse.
2. Fry chopped onions, carrots, russula.
3. Cut potatoes into strips, smoked meats into strips.
4. Pour filtered water into a large container, add smoked meats, and place on low heat.
5. After 20 minutes, add peas and vegetables.
6. Leave on medium heat for 30 minutes, stirring occasionally.

Cream soup - for gourmets

To serve creamed pea soup with mushrooms, you need to use a blender. The recipe is quite simple and includes the following ingredients:

• 300 g peas;
• 500 ml cream;
• 200 g champignons;
• crackers (for example, “Kirieshki”);
• salt and turmeric.

How to prepare this dish:

1. Add water to the softened peas and cook for about 30 minutes over medium heat.
2. Add washed and finely chopped champignons to the peas. Leave some of the whole ones to decorate the dish before serving.
3. After 30 minutes, pour slightly warmed cream into the mushrooms and peas. Constantly pouring cream, use a blender to turn the soup into puree.
4. When the cream is finished, mix the puree, add salt and spices.
5. Before serving, place whole, undamaged mushrooms beautifully in the center of each tureen.
6. Decorate the dish with crackers.

Delicious combination of peas, poultry and mushrooms

Pea soup with chicken and mushrooms is easy to prepare. Even a novice cook can cope with this. The recipe will require the following:

• 400 g legumes;
• 300 g of honey mushrooms or other mushrooms, but forest mushrooms are best;
• 2 chicken breasts;
• 1 PC. potatoes;
• 1 PC. carrots;
• 1 onion;
• salt.

We carry out the preparation as follows:

1. Soak whole peas, cleared of stones and debris. There is no need to soak the shelled one.
2. Boil the chicken, pinch into small pieces. A chilled carcass can be successfully replaced with smoked breast. In this case, there is no need to cook the bird. Cut the breast into small pieces.
3. Strain the chicken broth. Place peas in it and cook for 30 minutes.
4. While the peas are cooking, prepare the frying. Chop the onion and grate the carrots. Next, fry the vegetables and honey mushrooms.
5. Add frying to the soup, cook for 10 minutes.
6. At the end of cooking, add chicken pieces and salt.

Mushrooms and meat

It is advisable to choose tender beef or young veal to prepare pea soup with mushrooms and meat. The recipe calls for the following products:

• 1 kg of any meat;
• 600 g peas;
• 1 PC. carrots;
• 2 pcs. potatoes;
• 1 PC. bell red sweet pepper;
• 1 PC. onions;
• salt and thyme;
• 200 g boletus;
• greenery.

1. Rinse the meat, remove veins and fats, and boil. During cooking, remove foam and other “garbage” that rises to the surface of the broth.
2. Pour the softened peas with meat broth and add salt. Cook for 30 minutes.
3. Finely chop the carrots, onions, peppers and fry in a frying pan in vegetable oil.
4. To the peas, add potatoes cut into strips, vegetables fried in a frying pan, and finely chopped boletus mushrooms. Cook for 30 minutes until done.
5. Sprinkle salt and thyme. Decorate with greens.

Pea soup with mushrooms and meat is ready!

Diet option

Another easy dish, the recipe for which is quite simple. To serve mushroom soup with peas and potatoes to the table, you will need the following products:

• 500 g split peas;
• 1 can of canned peas;
• vegetables – potatoes (5 pcs.), carrots (2 pcs.), leeks (1 pc.);
• 200 g saffron milk caps;
• salt and ideally nutmeg (10 g).

Preparation is done as follows:

1. Wash the split peas and soak in warm water for 30 minutes. After the specified time, drain the water.
2. Peel the vegetables, chop finely, simmer in a frying pan for 20 minutes.
3. Clean the saffron milk caps from debris, select whole ones without damage for decoration. Finely chop the rest and simmer with vegetables.
4. Mix all ingredients. Cook for 30 minutes.
5. At the end of cooking, add canned peas along with their marinade.
6. Salt, add nutmeg.

Before serving, garnish with whole saffron milk caps and herbs. It is recommended to serve with croutons or rye bread crackers and sour cream.

Usually there are more than enough legumes for making pea soup in every home. However, in unforeseen situations, when peas are available in small quantities, lentils will come to the rescue, which in their richness is not inferior to peas. Mixing these two ingredients makes for an interesting lunch. Mushroom soup with lentils (106) is easy to prepare, because it is identical to the above dishes.

Croutons, croutons, sour cream sauce, a large amount of herbs are the ingredients that make mushroom soup tastier.

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Homemade pea soup with mushrooms

Peas are an annual plant that belongs to the legume family. The vegetable has been grown since time immemorial and is used in dried and dry form. Peas are a plant product that is rich in proteins, one of the richest. It also contains other substances and vitamins that are beneficial for the body. If for some reason a person cannot eat meat dishes, or he has a low financial situation, and you also do not receive enough meat protein, then you need to actively include pea dishes in your diet.

Please keep in mind that fresh peas contain 5 grams of protein per 100 g of product, but dried peas contain much more from 20 to 35 g of protein, which means dishes made from this vegetable are extremely healthy. And in general this product is very cheap. Peas are used in the treatment of tuberculosis, for vascular diseases, it gives a mild diuretic effect, helping with kidney diseases, and lowers blood pressure.

The rich mineral composition will help promote youth and beauty, as they affect the growth of nails and hair. Pea soup can be prepared with meat and smoked meats, but this time we will cook it with dried mushrooms. The disadvantage of cooking soup is the smell that is formed during the cooking process; to do this, ventilate the kitchen area more often.

Soak the peas in water in advance, no matter whether they are split or whole. Soak the peas overnight.

Once soaked, place the peas in a saucepan and simmer until they are tender. Pre-soak the mushrooms.

As soon as the peas begin to become soft, add them to the potatoes in the future soup. Grate one carrot on a fine grater and add to the soup.

During cooking, it is important not to add salt to the soup. Wait until the peas are cooked, otherwise the legumes will remain hard in the salt water. Also, when preparing the first pea dish, do not add cold water to the pan; you can only pour boiling water. Prepare the fry separately. Separately simmer the grated carrots, finely chopped onions and cloves of garlic.

Add celery roots to pea soup. If you couldn’t grow it yourself, buy it at the store. By the way, some craftsmen dry this herb themselves for seasoning. After the dressing is ready, add it to our wonderful pea soup. Leave to simmer for thirty minutes.

We also add greens if desired. Spices will give the pea soup a special aroma; you can use your own, such as cilantro or cumin, as well as a special set of spices purchased in the store. After cooking, add a spoonful of butter to the soup, and then the soup will be especially tender.

The longer the soup cooks, the softer the vegetables become. You can even mash the products, and then the first one will be in the form of puree. Serve, garnishing a plate of pea soup with fresh herbs. Soft wheat bread will be a great addition to lunch.

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Pea soup with mushrooms

Pea soup with mushrooms

Various pea soups are very popular. I suggest you try pea soup with mushrooms. The soup turns out very tasty, rich and satisfying, but at the same time lean and light. Be sure to try it and please your loved ones with an excellent first course!

Wash the peas in a saucepan and cover with cold water. Leave for 3-4 hours.

Place the pan on the fire, bring the water with the peas to a boil, remove the foam. Cook the peas over low heat (do not add salt!) for 40-60 minutes. Try the peas themselves; if they are not hard and have begun to boil, they’re done. Peel the potatoes and cut into pieces.

Since a lot of water will boil away during cooking of peas, add hot water to the required amount and let it boil. After this, add potatoes to the pan. Add salt to the water and cook until the potatoes are ready (20 minutes).

Prepare mushroom frying: wash the champignons and grate them on a coarse grater.

Peel the onions and carrots and cut them into pieces, cubes, or whatever you like. Place vegetables in a frying pan with vegetable oil.

Fry the onions and carrots until soft, then add the grated mushrooms. Mix everything, fry for 3-4 minutes.

When the potatoes are ready, add the contents of the pan to the pan and stir. Boil pea soup with mushrooms over low heat for 4-5 minutes.

Next, add soup seasonings and saffron to the soup, add bay leaf and chopped garlic.

Let the soup simmer over low heat for 5-6 minutes, then turn off the gas. Pour the delicious, aromatic pea soup with mushrooms into bowls, sprinkle with chopped herbs and freshly ground pepper mixture. Serve the soup hot.

Enjoy your meal!

rutxt.ru

Pea soup with mushrooms

Potatoes (peeled) – 200-250 g

Onions – 100 g

Mushrooms (I use wild mushrooms) – 200-250 g

Sunflower oil - for frying

Cooking process

There are a lot of recipes for making pea soup. Some people like pea soup with smoked meats, others prefer chicken soup. Pea soup can be prepared with beef, pork, or chicken giblets. And no matter how it is prepared, it turns out tasty and satisfying.

Try making pea soup with mushrooms. I hope that you will like the soup prepared according to the proposed recipe.

I wash the peas well.

And I put it in hot broth (1.5 l), bring it to a boil, skim off the foam, reduce the heat to minimum and cook until almost done for 40-60 minutes (depending on the type of peas).

While the peas are cooking, I prepare the frying. I chop the onion finely, grate the carrots and fry in a small amount of oil.

I cut the mushrooms (I used boiled wild mushrooms) into medium pieces.

Peel the potatoes and cut them into cubes.

When the peas are almost ready, add more broth (0.5 l) to the pan, since it boils away during the cooking of the peas. Let it boil, add potatoes and cook for 10-15 minutes. Then add the roast and mushrooms and cook for 5 minutes. Pea soup with mushrooms is ready.

www.iamcook.ru

Pea soup with dried mushrooms

Thick, rich, aromatic and very satisfying pea soup with mushrooms is what you definitely need for a frosty winter lunch. A hot broth of boiled peas and delicious wild mushrooms pleasantly warms you up, quickly fills you up, and your taste buds will simply be overjoyed!

Our recipe is vegetarian, this pot of pea soup will be without smoked meat and without meat broth. The whole broth is made from a mixture of dried forest mushrooms: white mushrooms, chanterelles, boletus mushrooms, in general, everything that the forest generously shared with us. Although, in the absence of forest gifts, you can prepare a soup based on champignons or oyster mushrooms, of your choice.

By the way, we also have a vegan recipe for pea soup with smoked tofu on our website!

The soup can be cooked in a saucepan on the stove or in a slow cooker by selecting the appropriate mode, but the most delicious way is to cook it over a fire. This, of course, is not too simple, but keep in mind that if your plans include a picnic with friends or a hike in the forest or mountains, then pea soup will be an ideal option. A bag of dried legumes is enough to feed a large group of tourists several times, and dried mushrooms are completely weightless.

Ingredients for 8 servings:

How to Make Vegetarian Pea Soup

Soak the peas in cold water for 4 hours. Then drain the water, place the washed peas in a saucepan with water (2.5 l), cook for 1 hour, and only after that can you add the rest of the ingredients.

Soak mushrooms in cold water. Leave for 2 hours.

When the mushrooms are soaked, drain the water, squeeze the mushrooms a little and chop finely.

Place in a frying pan with vegetable oil and fry.

Add chopped onion. Grated carrots.

Fry vegetables with wild mushrooms for frying.

Peel the potatoes, cut them in your favorite way and place in a saucepan.

When the carrots with onions and mushrooms are ready, transfer the mixture to the pea broth. Now you can add salt and bay leaf.

When the potatoes in the soup are cooked, you can remove them from the heat.

Mushroom pea soup is ready.

Add greens and serve. Bon appetit!

Every housewife dreams of cooking such a soup so that it becomes extraordinary and delicious. And for this purpose, it is advisable to use the most familiar and affordable products, and not expensive overseas ones. Such a delicious stew can be prepared if you use peas and mushrooms. Moreover, pea soup with mushrooms can be made in a variety of ways, using different types of mushrooms and peas. This combination of seemingly incompatible products will give the most original taste. It is especially useful to prepare such a soup during a boring fast: the food will be satisfying and rich in proteins.

You can prepare this dish with any mushrooms: oyster mushrooms, champignons, chanterelles and others. Moreover, you can take mushrooms either fresh or frozen, or dry. And some housewives use pickled, canned or salted ones for this purpose. By the way, this soup can be prepared with water, mushroom broth left over from soaking dried mushrooms, or with water. Whoever likes it. Many people use personally collected and prepared forest products for such dishes.

Yes, and peas can also be used of any variety. Chowder made with canned peas from a briquette sold in stores or with pea puree will be no less tasty. Grated processed cheese can also add originality to the taste.

Champignon soup option

Fresh champignons can always be bought at almost every market or store. For this reason, such a brew is not difficult to prepare.

Pea soup with champignons is prepared, for example, from dry peas (take a little more than a glass), champignons (if they are large, three are enough). They also take for this:

• celery roots (50 g is enough);
• one medium carrot;
• medium-sized onion;
• some potatoes;
• half a kilo of ribs, smoked or raw (you can use other meat for this purpose);
• spices to taste.

Cooking begins with cooking broth from ribs or other meat. The onion for such a brew is prepared in a very unusual way. The peeled vegetable, cut in half, is placed cut side down on a heated frying pan. The pan should be dry. Lightly brown the onion. In a 3-liter saucepan, bring water to a boil, add the browned onion and ribs. The meat is cooked for half an hour. If the meat is taken raw, it is boiled until tender. Then remove the onion from the broth, add well-washed peas (you can soak them) into the brew, bring to a boil, reduce the heat and cook until tender. This pea soup recipe is not a dietary one. The recipe is not suitable for those observing fasting.

While the peas are cooking, prepare the vegetables and mushrooms. They are cleaned and cut into strips. Mushrooms are cut into thin slices. Pour a little vegetable oil into a frying pan, heat it up and fry the carrots and celery. Then they are taken out and the mushroom slices are fried. The potatoes are cut in the usual way, added to the boiling peas and boiled for about ten minutes. Then add fried mushrooms and vegetables to the brew. Bring the soup to readiness, add salt and seasonings to taste. Pea mushroom soup will become even more aromatic and tasty if you let it brew for about a quarter of an hour.

Dry peas can be replaced with canned green peas. In this recipe, it is added only after the potatoes are cooked. All other technology of this recipe can be followed.

Multicooker option

You can also prepare a similar pea soup with mushrooms in a slow cooker. To those products that are used when cooking stew in the usual container, add a little marjoram with thyme and bay leaf. You don't have to use celery here.

The recipe is as follows. In this case, take not 1 heaped glass of peas, but two measuring cups from the multicooker. It is washed and soaked in water for several hours (the time depends on the peas).

The onions are prepared differently. It is finely chopped and fried together with carrots in a small amount of sunflower oil. You can add a little water to the vegetables so that they lightly fry.

Drain the peas, place them in a multicooker pan, add water, add the ribs, and add salt to taste. Cook for about two hours. Fried champignons and potatoes are placed in the brew an hour before they are ready. At the end of cooking, add spices with bay leaves.

Pea soup with any mushrooms can also be prepared as a puree. To do this, they often use whole peas. Pea porridge is often used. The soup is prepared in the same way as in previous recipes. But when the first dish is steeped, the bay leaf is taken out and the soup is pureed using a blender. It turns out to be puree pea soup with mushrooms.

Mushroom pea soup is also prepared with grated processed cheese if there is no meat. It turns out no less tasty.

You can cook this soup without potatoes, because this soup cooked in water can be used in the diet menu by those who want to lose extra pounds.