Cheese or vegetable quesadilla recipe. Mexican quesadilla with cheese and spinach. Quesadilla with ham and cheese

Quesadilla is one of the most delicious dishes of Mexican cuisine. In simple terms, this is a tortilla folded in half with cheese filling.

Quesadilla with mushrooms and cheese

You will need (for 8 servings):

• 8 tortillas
• 1 tbsp. l. olive oil
• 2 finely chopped tomatoes
• 300 g chopped champignons
• 1–2 cloves garlic (minced)
• 250 g grated Gouda, Emmental or cheddar cheese
• 4 chopped green onions
• salt pepper

Preparation:

1. Add garlic and mushrooms to heated oil in a frying pan and cook for 3-5 minutes.
2. Add tomatoes, salt, pepper and cook for another 2-3 minutes.
3. Transfer to a plate and cool slightly.
4. Then place part of the mushroom filling, cheese on half of each tortilla, sprinkle with green onions and cover with the other half of the tortilla.
5. In heated oil in a frying pan, fry the quesadillas on both sides (1-2 minutes each) until “scorched” and the cheese melts.

Quesadilla with chicken and pineapple

You will need (for 3 servings):

• 3 tortillas
• 2 chicken fillets
• 150 g grated cheese
• 7–8 slices of canned pineapple
• vegetable oil
• salt and pepper

Preparation:

1. Wash the chicken fillet, salt and pepper and fry in hot vegetable oil. After the fillet has cooled, cut it into small pieces.
2. Place grated cheese, chicken, pineapple and grated cheese on one half of the flatbread. Cover the filling with the second half of the pita bread.
3. Fry the quesadillas on both sides in hot oil in a frying pan for 1-2 minutes.

Greek quesadilla

You will need (for 4 servings):

• 4 tortillas
• 30 ml olive oil
• 15 fresh spinach leaves
• 1 red onion
• 1 cup pitted olives
• 1.5 cups mozzarella cheese
• 2/3 cup feta cheese
• 16 cherry tomatoes
• 2 bell red peppers

Preparation:

1. Chop olives, onions, spinach. Cut cherry tomatoes in half. Cut the bell pepper into cubes and lightly fry in olive oil. Cut the cheeses into pieces.
2. Place the filling on half the tortilla: spinach, onions, roasted peppers, tomatoes, olives and cheeses. Cover the filling with the other half of the tortilla.
3. Carefully place the quesadillas in the hot pan and cook on both sides until they are browned and the cheese is melted.

Quesadilla with vegetables

You will need (for 2 servings):

• 2 tortillas
• 1 zucchini
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/2 onion
• 1 tomato
• grated cheese
• 1 tbsp. l. olive oil
• salt and ground black pepper (to taste)

Preparation:

1. Cut all the vegetables (filling) into pieces and fry in vegetable oil, adding salt and pepper to taste.
2. Spread the filling on half of the tortilla, sprinkle with grated cheese, cover with the other half and fry the quesalida on both sides.

Cheese quesadilla with herbs and tomatoes

You will need (for 6 servings):

• 6 tortillas
• 240 g grated Parmesan cheese
• any greens (arugula, parsley)
• olive oil
• 1 small tomato
• 3 medium leeks

Preparation:

1. Wash and dry the greens well. Cut the tomato into small pieces, peel and cut the green onion into slices.
2. Sprinkle half of each tortilla with cheese, distributing it evenly, add tomato, onion and herbs. Cover the filling with the other half of the tortilla and place them on a baking sheet (do not grease it with oil!).
3. Bake for 5 minutes in a preheated oven at 180 degrees until the cheese has melted.
4. Cut the quesadillas into triangles, starting from the center of the fold.

-Mexican food dish- these are two flatbreads, layered with grated cheese and stuffed with filling, fried in a frying pan and cut into several pieces. This dish is very easy to prepare from ready-made tortillas. But the main thing is quesadilla with cheese and herbs. prepares very quickly and therefore it is a great option for breakfast. Guests who suddenly arrive will also be delighted with her.

You will need:

• any greens
• olive oil
• freshly ground pepper

Mexican tortillas, from which quesadillas are prepared, are similar in structure to Armenian lavash, but round in shape, sold in vacuum packaging, can be stored for a long time, which is very convenient - opened and cooked at any time.

This is what they look like.

In addition to quesadillas, Mexicans cook from such flatbreads Tacos- wrap various fillings in a flatbread. How to cook Chicken tacos look .

For quesadillas with greens better use cheese that melts easily. I have Suluguni. It works well with cheeses like Gouda, but regular Russian cheese is also suitable.
With greens, the issue is resolved very simply - go to the supermarket, choose from the shelves with green salads spinach or arugula, you can do everything at once. For residents of the metropolis, this is the easiest way out. If you have a garden, then put everything edible into the flatbread - green onions and garlic, nettles, beet tops, dill, parsley, sorrel...

Step-by-step photo recipe:

Wash and dry your greens(pictured chard). If you don’t have a special salad dryer, then look at how to quickly dry greens

Grate the cheese on a grater.

Fine heat the pan(the pan is dry), place a flatbread on it.

Sprinkle over the flatbread.

Place on top greenery. There's spinach here.

Arugula tastes great in this flatbread, which, as you can see, can be used not only in salads. A quesadilla with chard turns out great; you can use a mixture of these plants.

On top of greenery.

Cover second flatbread- do everything quickly, because... the frying pan is on fire.
Advice: if you have little culinary experience, you can form a flatbread on the table and transfer it ready to a hot frying pan.
Press the flatbread into the pan. I use a wooden spatula, or you can just use a spoon.

When the flatbread is browned, turn over her to the other side.

Place the finished flatbread on a board or plate, pour olive oil And sprinkle with freshly ground pepper. Better to use five pepper mixture- the aroma is extraordinary! Cut into 4 parts.

As you can see, preparing this dish is quite simple and quick, especially if washed greens are stored in the refrigerator.
Advice: If the salad has wilted and is no longer suitable for fresh use, then feel free to put it in a flatbread; when heated, it will come to life, the product will not be wasted and will be completely used.

But this is the flatbread you get when you fry it in a frying pan - grill- with very appetizing rosy stripes. Well, who would refuse hot, crispy bread with juicy herbs and melted cheese inside?

By the way, if you have a really hard time with greens, then prepare this flatbread simply with cheese. Or, conversely, add something else to the cheese and herbs to your taste - olives, pieces of bell pepper, sausage or canned tuna... - experiment! The main thing is that there is enough cheese, since this is what holds the flatbread together.

Bon appetit!

Quesadilla - flatbread with cheese and herbs. Brief recipe.

You will need:

• tortillas with a diameter of 20-25 cm
• any greens
• olive oil
• freshly ground pepper

Place the flatbread on a dry, hot frying pan.
Sprinkle with grated cheese, arrange the greens, and cheese on top of the greens.
Cover with the second flatbread and press into the pan with a spoon or spatula.
When the flatbread is browned on one side, turn it over to the other side.
Place the finished quesadilla on a plate, pour in olive oil, sprinkle with freshly ground pepper, and cut into pieces.

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Bright sombreros, guitar songs, weirdly shaped cacti, tequila, colorful Spanish - what associations do these words evoke in you? Of course, this is Mexico! Among other things, Mexico is famous for its spicy national cuisine, many of whose dishes have gained popularity far beyond the borders of this country. Among the many dishes, there is one that will definitely appeal to all cheese lovers - quesadillas. We have collected for you 5 of the most interesting chicken quesadilla recipes.

What is a quesadilla

The original version of the quesadilla is a traditional Mexican corn or wheat flatbread - tortilla - filled with cheese, folded in half and fried. However, it just so happens that almost all recipes are subject to experimentation by both professional chefs and amateur cooks. Therefore, now a classic version of quesadilla is increasingly considered a dish whose filling contains not only cheese, but also chicken.

A classic chicken quesadilla with ingredients reminiscent of Italian pizza

Depending on taste preferences, the classic recipe can be modified by adding other ingredients: mushrooms, vegetables, fruits and herbs, different types of meat and sausages, as well as legumes.

Step-by-step quesadilla recipes with photos

Classic quesadilla with chicken and cheese

Knowing the principles of preparing a wonderful Mexican dish, you can fantasize and delight yourself with your favorite dish whenever you want. Making quesadillas is a simple and interesting process that even novice cooks can master.

You will need:

• 300 g chicken fillet;
• half each fresh bell pepper, red and yellow;
• 1 head of red onion;
• 180 g hard cheese;
• 2–3 sprigs of fresh parsley;
• 4 corn tortillas;
• vegetable oil;
• spices (ground black pepper, paprika, chili) - to taste;
• salt.

Corn tortillas can be replaced with wheat tortillas. A suitable option is to use thin Armenian lavash to prepare quesadillas.

Preparation procedure:

1. Place the chicken fillet on a cutting board, cover with a piece of cling film and lightly beat. Season the meat with a little salt and spices to taste.
   

   Lightly pound the chicken fillet and sprinkle with spices to taste

2. Place the chicken in a frying pan with well-heated vegetable oil and fry for 5-7 minutes on each side (until the meat is cooked). Transfer the fried fillet to a plate and set aside for a while.
   

   Fry the chicken until done

3. Cut the seeded bell pepper into small squares, and the onion into thin half rings or quarter rings.
   

   Cut the vegetables

4. Stirring constantly, fry the onion over moderate heat (5-7 minutes), then add bell pepper to it, lightly salt the vegetables and continue to simmer until soft over medium or low heat. Don't forget to stir the vegetable mixture periodically.
   

   Fry vegetables in a small amount of vegetable oil

5. Grate the cheese on a coarse grater. Cut the cooled chicken fillet into small cubes. Wash the greens, dry and finely chop with a knife.
   

   Grate hard cheese on a coarse grater

6. Place one flatbread in a hot frying pan with a small amount of vegetable oil. Quickly place the ingredients on it in the following order: 1/4 grated cheese, 1/2 chicken meat, 1/2 fried vegetables and herbs, and then 1/4 cheese again. You can first make a preparation with vegetables, and then transfer it to a frying pan - whatever is more convenient for you.
   

   Place the prepared ingredients on the flatbread and fry until the cheese melts

7. When the bottom part of the cheese has melted, cover the dough with a second flatbread, press down lightly so that the dough sticks to the filling, but does not come out at the edges.
8. Using two wide spatulas, quickly flip the quesadilla and cook for a few more minutes until browned.
   

   Quickly turn the workpiece covered with the second flatbread to the other side and cook until browned.

9. Transfer the finished dish to a large flat dish, cool slightly, cut into portions and serve.
   

   Cut the quesadilla into portions

Video: preparing a classic chicken quesadilla at home

With chicken, mushrooms and salsa sauce

Tender chicken meat, delicious cheese and aromatic mushrooms are one of those flavor combinations that often delight us in salads and appetizers, first and second courses, and baked goods. This wonderful “unity” can also be used for Mexican food.

Ingredients:

• 8 corn tortillas;
• 500 g chicken fillet;
• 200 g cheese;
• 200 g champignons;
• 4–5 ripe tomatoes;
• 2 onions;
• 1 bell pepper;
• 1/2 chili pod;
• 1 clove of garlic;
• 1.5 tablespoons lime juice;
• 1 small bunch of fresh parsley;
• salt - to taste;
• sugar - to taste.

Preparation:

1. Prepare the ingredients for the first step: cut the champignons into slices (or as convenient), chicken fillet into medium-sized cubes, 1 onion into half rings.
   

   Cut the champignons into slices or pieces of any shape

2. Place the onion in a heated frying pan and fry a little. When the vegetable turns golden, add chicken to it and continue frying everything together for another 3-5 minutes.
   

   Fry onions and chicken fillet

3. Add champignons to onions and chicken. Cook for a few more minutes.
   

   Add mushrooms to onions and chicken

4. Add pre-seeded and cut into strips bell peppers and chopped chili. Stirring, continue to fry the filling for about 5 minutes, then remove the pan from the stove.
   

   The next step is adding bell pepper and chili

5. Prepare the salsa. Pour boiling water over ripe tomatoes, peel them, then chop in a blender or simply chop finely with a knife. Chop a clove of garlic, a second onion, and a bunch of fresh parsley. Mix all the ingredients with the tomato mass, add lime juice, salt and sugar to taste.
   

   To prepare the sauce you will need chopped ripe tomatoes, onions, garlic, herbs and lime juice; all ingredients need to be mixed

6. Place corn tortillas on a work surface. Distribute the filling evenly between all the preparations, sprinkle each portion with grated cheese. Carefully fold the tortillas in half. It is important to ensure that there is not too much filling.

   Place the filling on one side of each flatbread, sprinkle with cheese and fold the flatbreads in half.

7. Fry the preparations in a hot dry frying pan so that the cheese inside melts and a delicious golden brown crust appears on both sides of the dish. Ready!
   

   Fry each quesadilla on both sides until a delicious crust appears.

Video: how to cook Mexican quesadilla with chicken and mushrooms

With boiled chicken meat and egg

This dish makes a great breakfast or mid-day snack. The recipe below contains ingredients for 1 serving. If you need to make quesadillas for more people, simply increase the ingredients in proportion to the number of servings needed.

You will need:

• 1 corn or wheat tortilla;
• 150 g boiled chicken meat;
• 150 g cheese;
• 1 boiled egg;
• 1 teaspoon mustard;
• 1 teaspoon mayonnaise;
• a sprig of fresh parsley or cilantro;
• salt and spices - to taste;
• vegetable or butter for frying.

Cooking steps:

1. Cut boiled chicken meat (boneless flesh or fillet) into small pieces of arbitrary shape.
   

   Cut the boiled boneless chicken meat into strips or cubes, as you wish

2. Chop the boiled egg with a knife. Grate the cheese.
   

   Chop the boiled egg and grate the cheese

3. Grease the flatbread with mayonnaise and mustard.
   

   Grease the flatbread with mayonnaise and mustard

4. Place chicken on half of the flatbread.
   

   Place the first layer of filling on one side of the tortilla - boiled chicken meat

5. The next layer is a boiled chopped egg.
   

   Place a chopped egg on top of the chicken

6. Sprinkle the filling first with grated cheese and then with chopped fresh parsley.
   

   The last filling ingredients are grated cheese and chopped fresh herbs.

7. Fold the flatbread in half so that the free part of the workpiece completely covers the filling. Transfer the quesadilla to a preheated frying pan with a little oil and fry on each side for 2-3 minutes. Serve the finished dish immediately before it cools down.
   

   Fold the workpiece in half and fry on both sides in butter or vegetable oil

With corn and red beans

This dish will appeal to legume lovers. The hearty, savory filling is unlikely to leave anyone indifferent.

This version of quesadilla is prepared in the oven.

Ingredients:

• 2 corn tortillas;
• 300 g chicken fillet;
• 200 g boiled red beans;
• 100 g canned corn;
• 1 bell pepper;
• 1/4 pod of hot pepper;
• 1–2 tomatoes;
• 100–150 g cheese;
• 1–2 sprigs of fresh cilantro or parsley;
• salt and spices to taste;
• vegetable oil for frying.

Preparation:

1. Cut the chicken fillet into cubes, fry with vegetable oil until cooked, add salt and season with spices to taste.
   

   Fry the chicken fillet and season with spices to taste

2. Cut the bell pepper into medium-sized squares, pass a piece of chili through a press or chop very finely with a knife. Place the vegetables in a deep frying pan with hot vegetable oil, add red beans, canned corn, diced ripe tomatoes, chopped herbs, and salt to taste. Cook until vegetables are soft.
   

   In a deep frying pan, simmer peppers, beans, corn, other vegetables and herbs, adding salt to taste

3. Place one tortilla in a dry cast-iron frying pan or round baking dish, sprinkle half of the grated cheese on the tortilla. Place the fried chicken meat, the vegetable part of the filling, and then the second part of the cheese on the workpiece.
   

   Place all filling ingredients on corn tortilla

4. Cover the filling with the second flatbread and press down lightly. Place the quesadilla in a preheated oven at 180 degrees and cook for 7-10 minutes. Serve with sour cream or any other sauce!
   

   Cover the workpiece with a second flatbread and place in a preheated oven for 7–10 minutes, and then serve with sour cream or your favorite sauce

With grilled pineapples and spicy BBQ sauce

When simple recipes have already been tried and you want to experiment, you can prepare a quesadilla, adding variety with the help of exotic fruits. Often one of the ingredients of Mexican food is avocado, less often - oranges and lime. We will tell you how to prepare a delicious pineapple filling.

A quesadilla is a Mexican dish that is simply a corn or wheat tortilla (flatbread) with filling, pan-fried or deep-fried. The most traditional filling for a quesadilla is cheese. No cheese lover will refuse such a dish. I am attracted to this option because of its simplicity and the fact that only two ingredients are required. I advise you to take tasty and fresh cheese that melts well - the more, the tastier.

When it comes to tortillas, I always make my own tortillas. Here is the composition of the ingredients for the dough: butter (100 g), salt (0.5 tsp), water (300 ml) and corn or wheat flour (600 g). The dough turns out soft and does not stick to your hands at all. I roll it out very thin and fry it in a dry frying pan on both sides. This quantity makes 20 cakes. The flatbreads are very tasty, my son carries them one by one. This portion is consumed within a day. The flatbreads can be prepared in advance and are stored well in a bag. If you are not a fan of fiddling with dough, you can buy tortillas at the store.

Cheese quesadillas should be served with sour cream and salsa.

How to make “salsa”: put in a blender bowl: bell pepper (0.5 pcs.), tomato without skin (1 pc.), onion - medium-sized (1 pc.), garlic (2 cloves), sugar (1 tsp), soy sauce (3 tbsp), vegetable or olive oil (2 tbsp), chop everything, and you’re done.

In addition to the cheese quesadilla, I suggest trying other Mexican dishes: and.

Let's prepare the cheese and tortilla.

Grate the cheese on a coarse grater.

Spread the cheese on one tortilla.

Cover with the second tortilla.

Fry on both sides in a dry frying pan. You can add a piece of butter.

Cut the quesadilla into four parts, it is very convenient to do this with a pizza cutter.

Serve hot quesadilla with cheese.

Bon appetit.

It is commonly believed that the taste of Mexican cuisine is similar to a bright flame. This is due to the misconception that Mexicans add chili peppers and spices to any dish and serve them with hot sauces. In fact, Mexican cuisine does not have to be spicy; it strives to emphasize the specific taste of the main ingredient, making each dish unusual, original and very tasty. Mexican cuisine has traditional ingredients that serve as the basis for many dishes and without which no feast is often complete. One such ingredient is corn tortilla. It is the basis of such world-famous dishes as burritos, fajitas, tacos and quesadillas.

Quesadilla is a bright, aromatic, filling and very tasty snack of Mexican cuisine. Even a novice housewife can handle its preparation, if only she had tortillas and ingredients for the filling on hand! Despite their simplicity, there are simply no two identical quesadillas, because Mexican cuisine involves a wide variety of fillings from meat, vegetables, mushrooms and cheese. As with almost any Mexican dish, there is no classic recipe for making quesadillas, so the taste will depend on the imagination and preferences of the cook. The only required ingredients are tortillas and cheese; everything else is added depending on the availability of a particular product in the refrigerator and according to the dictates of the soul and heart, or stomach, depending on who you choose.

Quesadilla can be classified as a quick-cooking dish; if you have tortillas, cheese and 20-30 minutes of free time, then you can safely start preparing a delicious Mexican dinner. What is a quesadilla? These are two flatbreads, well layered with grated cheese and filled with your favorite filling, fried or baked in the oven and cut into several pieces. In a real quesadilla, the filling does not fall apart; it is held in place by melted cheese, which you should not skimp on. Try to cook one of the most popular dishes of Mexican cuisine, and “Culinary Eden” will suggest several options for delicious fillings.

Quesadilla with cheese

Ingredients:
2 tortillas,
80 gr. hard cheese,
50 gr. feta cheese,
25 ml 30% cream
vegetable oil.

Preparation:
Grate the hard cheese. Place the grated cheese on one tortilla and spread evenly over the entire surface. Add cream to feta and mix thoroughly until smooth. Place creamed feta on second tortilla and spread evenly over entire surface. Place both tortillas with cheese sides facing each other and press lightly to seal. Grease a frying pan with a small amount of vegetable oil and heat it. Fry the quesadilla in oil on both sides until golden brown. Cut the finished quesadilla into quarters and serve with guacamole sauce or sour cream.

Ingredients:
10-12 tortillas,
3 chicken breasts or 6 fillets,
1 large tomato,
1 large sweet pepper,
1 eggplant,
1 head of onion,
1 can of corn,
1 bunch of cilantro,
garlic to taste,
2 tbsp. olive oil,
chili sauce,
500 gr. Gouda cheese,
cumin,
oregano,
paprika,
pepper,
salt.

Preparation:
Cut the chicken fillet into very thin pieces, add cumin, oregano, paprika, pepper and salt. Finely chop the garlic and cilantro and add to the fillet. Pour in 2 tbsp. olive oil and mix thoroughly so that the spices are evenly distributed throughout the meat. Cover the fillet with a lid and refrigerate for 20-30 minutes. Finely chop the onion and eggplant, remove the seeds and chop the pepper. Peel the tomato and chop finely. Fry onion, eggplant, pepper and tomato in a frying pan. Separately, fry the marinated chicken fillet. Mix the prepared fillet with vegetables, add corn and chili sauce. Grate the cheese. Place grated cheese on half of the tortillas and spread evenly over the surface. Place the prepared filling on top, then add the cheese again, cover with the second tortilla and press down lightly. Place the quesadilla in the preheated oven for 10-15 minutes until golden brown. Cut the finished quesadilla into 4 pieces and serve with sour cream.

Ingredients:
450 g beef tenderloin,
4 tbsp vegetable oil,
200 gr. red beans in their own juice,
500 gr. tomato puree,
200 gr. hard cheese,
6 tortillas,
1 large onion,
150 gr. frozen corn,
2 chili peppers,
30 gr. butter,
1 tsp cumin,
1 tsp dried cilantro,
salt.

Preparation:
Choose the freshest beef, the meat should be red, without films, fat and bones. Using a blender, grind the meat. Also use a blender to chop the onion. Heat vegetable oil in a frying pan and fry the meat and onions in it. Chop the chili peppers very finely and season the meat with them. Also add beans and corn to the beef, roast Cook everything over medium heat for 3-4 minutes. Then add tomato puree, cumin and cilantro, add salt and cook for about 5 more minutes until the liquid evaporates a little. Grate the cheese. Heat the butter in a clean frying pan, place the tortilla, sprinkle it with cheese, lay out the filling and distribute it evenly, sprinkle it with cheese again, cover with the second tortilla and press lightly. Then flip the quesadilla, fry the other side and cut into 4 pieces. Use the remaining filling and tortillas to make two more quesadillas.

Ingredients:
1 tortilla,
1/2 sweet bell pepper,
a handful of green beans,
1 small onion
100 gr. cheese,
olive oil,
butter,
salt,
pepper.

Preparation:
Chop the pepper very finely, and also chop the green beans and onion. Heat olive oil in a frying pan and fry the vegetables in it until half cooked. Melt the butter in a frying pan, place the tortilla, spread half the cheese in a thick layer on half the tortilla, place the vegetable filling on top and spread the remaining cheese. Fold the tortilla in half, turn it over and fry the other side until the cheese melts.

Ingredients:
8 tortillas,
2 red onions,
1 green bell pepper,
1 red bell pepper,
2 small zucchini,
10 large champignons,
5 tbsp. dry red wine,
100 gr. butter,
200 gr. cheese.

Preparation:
Peel the onion and cut into half rings. Cut the pepper and zucchini into small pieces. Cut the champignons into thin slices. 1 tbsp. Melt the butter in a frying pan and fry all the vegetables and mushrooms in it one by one. First fry the onion, once it turns golden, transfer it to a separate plate. Melt 1 more tbsp. butter and fry the peppers, after the peppers, fry the zucchini, and then the champignons, adding red wine to them. Grease a clean frying pan with butter and place on fire. Place a tortilla in a frying pan, sprinkle with grated cheese, place onions, peppers and zucchini on top of the cheese, place fried champignons on top and cover everything with cheese. Place another tortilla on top, press down a little and turn over.

Feel the mouth-watering aromas of fresh quesadilla, incredibly juicy, piping hot, crispy on the outside and very tender on the inside, it will become your signature dish! It’s quick to prepare and convenient to eat anywhere, be it a trip to nature or a home dinner, because the cheese firmly holds the edges of the quesadilla, keeping the juicy filling inside. And thanks to the opportunity to experiment with its composition, there will always be a dish with a new, original taste on your table. Expand your culinary repertoire with a hearty Mexican quesadilla!