Recipes for cooking peppers in tomato sauce for the winter. Recipe for cooking peppers in tomatoes for the winter Canning peppers in tomatoes

In winter, when there are very few fresh vegetables on store shelves, it’s so nice to open a jar of homemade preserves and enjoy the great taste of summer vegetables. Housewives usually prepare tomatoes and cucumbers without fail, but we also want to tell you about preparing peppers in tomato sauce for the winter. It will turn out incredibly tasty, bright, aromatic and will be a great addition to everyday dishes.

Hot peppers in tomato sauce for the winter

Ingredients:

• red hot pepper – 510 g;
• tomatoes – 990 g;
• sugar – 30 g;
• salt – 10 g;
• ground coriander – 5 g;
• cloves – 4 pcs.;
• dry bay leaf – 1 pc.;
• – 20 ml.

Preparation

For preparation, take good quality hot red pepper. Place it in a container with cold drinking water and rinse thoroughly to remove any dirt. Next, cut off the green tail with scissors. Rinse the tomatoes, dry them and grind them through a meat grinder several times. Pour the resulting puree into a saucepan and place the dishes on medium heat. Boil the contents and add salt, sugar, ground dry coriander, bay leaves, a few clove buds and pour in sunflower oil. Mix the mixture, taste it and boil for 10 minutes. Then add hot pepper to the resulting sauce, boil for 10 minutes, and simmer over low heat for 10 minutes. Sterilize the jars with lids in advance and arrange the hot pepper tightly. Fill everything with tomato sauce, roll up the canned food with lids, turn it upside down and wrap it well in something warm. After cooling, move the jars to the cellar.

Recipe for peppers in tomato sauce for the winter

Ingredients:

• multi-colored bell pepper – 5 kg;
• natural tomato juice – 3 l;
• vegetable oil – 215 ml;
• white sugar – 110 g;
• fine salt – 30 g;
• vinegar essence – 20 ml;
• spices.

Preparation

Wash the peppers, carefully remove the stem and remove all the seeds. Then cut the vegetables into wide strips. pour into a saucepan, add sugar, salt, spices to taste and add vinegar essence. Bring the liquid to a boil over medium heat, add the prepared pepper and add a glass of vegetable oil. Boil the contents for 15 minutes, and then put the bell peppers with tomato filling into clean, dry jars and close with lids. Place the preserved food upside down, wrap it in a warm blanket and leave it there until it cools completely.

Roasted peppers in tomato sauce for the winter

Ingredients:

• multi-colored bell pepper – 610 g;
• garlic – 10 g;
• ripe tomatoes – 480 g;
• vegetable oil – 30 ml;
• white sugar – 20 g;
• iodized salt – 15 g;
• table vinegar 9% – 30 ml.

Preparation

To prepare this wonderful preparation in tomato sauce for the winter, wash the peppers thoroughly, cut off the caps, carefully remove all the seeds and cut each vegetable into 4 parts. Rinse the ripe tomatoes under running water and chop them into small pieces, and process the garlic and finely chop it with a knife. Next, put the prepared ingredients, except pepper, into a blender bowl and grind until smooth. Now pour the tomato sauce into a deep saucepan, put the dishes on the fire and boil the contents over medium heat for 5 minutes. Then add salt, add sugar, add butter and boil the mixture for another 5 minutes. After this, add the pepper and continue cooking for 20 minutes. At the very end, add table vinegar and, stirring occasionally, simmer for 15 minutes. Place the finished peppers in jars and fill them with tomato-garlic sauce. Roll up the canned food with lids and, turning the jars over, leave them in this position until they cool.

Many families preserve pepper in tomato juice for the winter. The dish turns out unusually aromatic. Preservation has its own unique taste, and this simple recipe can be done even by a novice cook. In winter, you really want to treat yourself to something especially tasty and nutritious, and numerous holidays require housewives to show maximum culinary imagination.

This winter preparation is suitable both as a dish for everyday cuisine and as a decoration for a festive feast. Juicy, sweet, spicy - a jar of peppers in tomato juice, opened at a family dinner, is eaten right there in an instant.

About the benefits of the main ingredient

It is recommended to prepare sweet peppers in tomato juice for the winter not only because of their exceptional taste, but also because of the high content of nutrients in peppers. In addition, pepper retains the maximum amount of active components during any type of processing.

First of all, we can note the low calorie content of lecho with tomato juice: only 29 kilocalories. A real dream - tasty, healthy, and safe for your figure.

As for vitamins, this unique vegetable contains a whole complex, which includes not only vitamins PP, E, K, thiamine and other vitamins, but also a record amount of ascorbic acid - as much as 93 mg per 100 grams of product. In addition to vitamins, sweet peppers contain a range of microelements.

Frequent consumption of sweet pepper helps normalize nerve function; it is recommended for those who have depression, insomnia or are in a constant state of stress. The effectively beneficial properties of sweet pepper appear if there is a loss of strength, fatigue or memory impairment.

If you have liver disease, epilepsy, ulcers or allergies, it is better to avoid eating sweet peppers.

About tomato juice - the second main ingredient

Tomato juice is the result of tomato processing. Most nutritionists say that this juice is very healthy and advise drinking it regularly. What beneficial substances does tomato juice provide?

Tomato juice is called the drink of longevity; it contains almost all the vitamins, microelements, and organic acids that are necessary for humans. The juice also contains carbohydrates and dietary fiber, which make the dish a favorite for those losing weight.

Anyone who drinks tomato juice does not know about inflammation of the appendix.

Few people have heard that tomato juice is an excellent cosmetic product. Cosmetologists have learned about the properties of tomato juice and now many women use this unique juice in homemade face masks, which gets rid of wrinkles, and thanks to the treatment, a beautiful tan color is preserved.

Tomato juice contains a high concentration of vitamins A and C. It is called a powerful antioxidant due to the substance lycopene. Despite the presence of a number of substances, tomato is low in calories, only about 20 kilocalories per 100 grams.

The dietary fiber contained in tomato juice makes it useful for people with intestinal and stomach disorders. The juice has been proven to help with colorectal and stomach cancer. Tomato juice is prescribed to people with diabetes because it lowers sugar well.

For those who work primarily while sitting or lead a sedentary lifestyle for some reason, it is useful to drink tomato juice daily as a preventive measure for venous blood clots.

Doctors recommend drinking tomato juice for people with hypertension, angina pectoris, and those recovering from a heart attack, as a preventive measure for atherosclerosis. If eye pressure is high, hemoglobin levels are low, or you have glaucoma, nutritionists also advise drinking tomato juice.

Bell pepper in tomato juice for the winter is unique in that it is a diuretic, anti-inflammatory, choleretic and antimicrobial agent. If you drink the juice before meals, further fermentation, gas evolution and rotting of food will be eliminated.

• gastritis;
• peptic ulcers;
• pancreatitis;
• cholecystitis.

Nursing mothers need to be careful when consuming tomato juice, since the substances it contains can affect the baby’s digestive tract and often cause allergies in children.

Basic harvesting methods

Preparing this delicacy is easier than it might seem. Every chef has secrets for improving the taste of this salad. The composition or amount of spices added may vary slightly. But basically such blanks can be divided into two types:

• preserving peppers in tomato juice for the winter in large pieces;
• preparation of whole vegetables for subsequent stuffing.

The qualitative composition and amount of nutrients in peppers of different colors may vary, so you should make a salad using peppers of different colors - this way you can get the maximum benefit from eating this vegetable. For example, red peppers contain more vitamin A, but a large amount of vitamin K is found in green vegetables.

Pepper in tomato juice for the winter is a popular preparation for the winter. It goes great with pasta, mashed potatoes, meat and porridge, or you can add it to fish by baking it in the oven. It can also be eaten as an independent dish.

A simple and delicious lecho recipe

Pepper lecho with tomato juice for the winter is one of the most popular preparations. To prepare the salad you will need the following ingredients (amount for five liters of preparations):

• bell pepper (4 kg);
• tomato juice (3 l);
• salt (3 tbsp);
• sugar (6 tbsp);
• vinegar (4 tbsp);
• sunflower oil (0.5 cup);
• a couple of heads of garlic.

The amount of spices may vary based on taste preferences, but even fans of particularly spicy dishes should not put more than 9 tablespoons of vinegar per 5 liters of salad.

To prepare lecho with tomato juice, you will need to perform the following sequence of steps:

After the jars are filled, you should first screw the lids halfway and further sterilize them in an oven preheated to 170 degrees for ten minutes. Then the jars are twisted tightly, turned upside down on a towel and covered with a blanket until they cool completely.

The water in the pan for sterilization must be exactly the same temperature as the product in the jars. Otherwise the glass will crack.

Video recipe for cooking sweet peppers in tomato juice

Bell peppers in tomato juice can be prepared without vinegar.

You can come up with your own recipes: peppers in tomato juice for the winter, based on this simple scheme. Then the winter preparation will be unique and original. This salad can be served as an independent dish or as an additional side dish.

Whole peppers and their preparation

It is not necessary to prepare lecho peppers for the winter with tomato juice. A good option would be to make a blank that can then be used for stuffing. Both meat and a variety of vegetables can be used as minced meat. For this you will need:

• 3 kg of sweet pepper;
• 2 kg of tomatoes;
• salt (1.5 tsp);
• vinegar (0.5 tsp).

The procedure is as follows:

Peppers stuffed in tomato juice for the winter

The filling will be vegetable and you will need:

• carrots 2 kg;
• onions 1 kg;
• white cabbage about.5 kg;

Wash the pepper, cut off all the stems and remove the seeds. Blanch the peppers in salted boiling water for about 1 minute. Cool and fill with prepared vegetable mixture.

Salt the tomato juice a little and add spices, boil.

Place the peppers in the prepared jars and fill them with juice, put them for sterilization, and then seal them with lids.

It is better to prepare stuffed peppers in small jars. Having opened one, you will eat everything at once during lunch, but a large jar can then sit in the refrigerator for a long time.

Pepper in tomato juice, Serbian style

An interesting recipe was proposed by Serbian housewives: before pouring tomato juice over the peppers, they must first be baked in the oven, which is heated to 200 degrees. Bake for about half an hour.

After the oven, immediately put them in a tight cellophane bag and seal it tightly. Keep this for about 15-20 minutes.

Next, remove all the skin from the peppers. After baking, this is easy to do, but it will still take a lot of time at this stage.

You can place peppers in jars in two ways: whole, without peeling the seeds, or peeled and cut into small slices. Place as follows: a layer of peppers, a layer of basil with garlic cloves, another layer of peppers, etc.

Spicy peppers in tomato juice are prepared for the winter either under iron or nylon lids. With the second option, you need to store the jars in the refrigerator.

The first sample can be taken after 10-11 hours.

Storage of workpieces

Regardless of which recipe for pepper in tomato juice is preferred for the winter, this tasty preparation must not only be prepared correctly, but also stored correctly. Jars with preparations should be stored in a dark room for at least seven days from the moment of preparation, then this salad will not only be healthy and tasty, but also safe for health.

Having prepared lecho with tomato juice for the winter, save the recipes for friends or relatives.

With bright homemade preparations with bell peppers, winter will be more fun!

In the middle of summer, housewives continue to make all kinds of preparations; next in line are sweet peppers in tomatoes for the winter. You can preserve whole bell peppers, or in halves and slices. In winter, delicious pickled peppers can be used as a snack in any form.

You can prepare it with fresh tomatoes (which is especially important towards the end of summer), or with tomato juice or hot sauce, store-bought or homemade.

Some housewives use tomato paste for these purposes or successfully use Chili sauce, Torchin. Today on our website we have the simplest and most delicious recipes for preparing bell peppers for the winter.

For those who like it spicy - pickled bell peppers with tomato juice from fresh tomatoes and hot capsicum. For the whole family, including children, the most delicious sweet peppers in tomatoes for the winter with garlic and spices.

And for those who don’t like vinegar, here’s a special secret recipe for pickled bell peppers without vinegar. Choose any option to your liking and make your family happy this winter!

Marinated sweet pepper slices in tomato are an excellent spicy appetizer for both the holiday table and an everyday family dinner. Canned bell peppers in tomato with a spicy taste should definitely be in your collection of preparations.

Ingredients:

• tomatoes - 2.5 kg;
• sweet pepper - 2 kg;
• hot pepper - 2 pods;
• salt - 2 tablespoons;
• sugar - 200 g;
• vinegar - 70 ml;
• vegetable oil - 100 ml.

Bell peppers in tomato juice for the winter with hot peppers - step-by-step cooking instructions:

First you need to put the tomatoes through a meat grinder, we do the same with hot peppers. From two and a half kilograms of ripe, medium-sized tomatoes, you get about two liters of tomato.

Now take a larger pan and pour tomato juice into it, then place it on a lit burner and wait until it boils. Next, you need to add granulated sugar, a little salt, vinegar and vegetable oil to the boiling tomato; you can sprinkle with seasoning at your discretion.

The pepper must first be prepared for canning, washed thoroughly, cleaned of the entrails and cut into several equal parts.

Add the pepper in small parts to the tomato juice and cook for about 5-7 minutes. We put the sweet peppers in jars and fill them with tomato juice, after which we roll up the jars.

After everything is ready, you need to turn the jars over and wrap them for 12-13 hours. After which, the sweet peppers in spicy tomato sauce are ready.

Pickled peppers in tomato juice for the winter - the most delicious recipe

Yield: jars (500 ml) - 3 pcs.

Ingredients for bell peppers in tomato sauce:

• red sweet pepper - 1.2 kg;
• tomato juice (without salt) - 2.5 cups;
• non-iodized salt - 11 g;
• fresh garlic cloves - 3 pcs.;
• sugar - 31 g;
• pepper - 30 peas;
• vinegar - 16 ml.

How to cook pickled bell peppers in tomatoes for the winter - step-by-step recipe with photos:

Rinse all red sweet peppers in clean water; it is convenient to use a soft sponge for this purpose. Let the water drain and dry the peppers, placing them on paper towels.

Cut off the top and carefully remove the seeds. Remove partitions. Be sure to check that there are no seeds left inside the pepper.

Cut the prepared fruits into small rectangular pieces. In principle, you can cut it into slices, halves or quarters. It will be convenient for anyone to eat in the winter.

Sterilize jars intended for canning peppers for the winter.

You can sterilize in any convenient way. Place 10 black peppercorns and a clove of garlic at the bottom of each prepared jar.

Next, tightly place the pieces of sweet pepper until about half the jar. Pour 5-6 ml. vinegar into each jar of pepper.

Then fill with the remaining pepper to the top so that there is no free space left in each jar.

Bring tomato juice to a boil, add sugar and salt, boil a little. And pour boiling tomato over the contents of the jars.

Now you need to sterilize the jars of pickled peppers. To do this, place them one by one in a pan of boiling water.

Sterilize for 25 minutes. After the time has passed, remove the jars from the water and roll up with a machine. Leave the preserved food to cool completely at room temperature and put it in a cool place.

Video: Sweet peppers in tomatoes for the winter without vinegar