Chinese cabbage salad, chicken croutons. Salad of Chinese cabbage, chicken and croutons. Caesar with Chinese cabbage and shrimp recipe
Hello dear readers. Today I decided to make a salad from Chinese cabbage. I really want delicious and light salads. We all love Chinese cabbage. In the summer we didn’t have it for sale, but with the onset of cold weather it began to appear on the market. You can make a lot of different salads from Chinese cabbage, and even cabbage rolls. We make salads from it. I really love trying new recipes. Today I will prepare a salad of Chinese cabbage with chicken and croutons. I recently made a salad with similar ingredients. But I’m looking for a recipe that we will like one hundred percent, as they say. This salad turns out very tasty and satisfying, despite the presence of vegetables in it.
The ingredients for the salad are very simple. I think they can be found in any refrigerator. Well, if not, then finding everything in the store will not be difficult.
Salad ingredients:
- 350-400 grams of Chinese cabbage (I have small cabbage)
- 1 large tomato
- 2-3 eggs
- 150 grams chicken breast
- 100 grams of hard cheese
- salt and pepper
- crackers
- dill or parsley optional
Mayonnaise for salad dressing
Ingredients for croutons:
- 1/3 loaf
- 2 tbsp. spoons of vegetable oil
- 1-2 cloves of garlic
I made the crackers myself. For crackers we will need 1/3 of the loaf. Remove edges. Cut into small cubes and dry. Peel the garlic and squeeze through a press. Add a couple of tablespoons of oil to the garlic and let it brew.
Fry the crackers in this oil. Only you need to first strain the oil through a strainer so that pieces of garlic do not fall into the frying pan. The crackers turn out tasty, aromatic, crispy. I highly recommend trying it. I really like these crackers. Moreover, they can be used for various salads. Here is a homemade version of crackers.
I also used half a chicken fillet for the salad. The fillet can be fried, or boiled. I sometimes bake it, my recipe is interesting, and the fillet turns out juicy and soft. This is exactly what I use for Olivier salad.
You can also try making a salad with smoked chicken. Who likes what.
I cut the fillet into pieces and fried it in vegetable oil. Place the pieces on a paper towel to remove excess fat.
Boil the eggs hard, cool and peel. I cut the chicken meat into cubes, as well as the egg and tomato. My tomato is pink and not juicy. It is better to take a tomato that is not juicy. You can take a few tomatoes.
You can add corn to the salad, but with corn we have a different version of the salad. In general, you can change products as you like. Add or remove ingredients. We like this version of the salad.
Beijing cabbage can be torn with your hands, or you can cut it. Chop the cabbage finely, but not to the point of fanaticism, and mash it slightly with your hands.
Now about the salad dressing. I used mayonnaise. We buy mayonnaise at the store with a minimum shelf life. In general, mayonnaise is better using natural ingredients. This salad is dressed with mayonnaise.
Combine cabbage, tomato, egg, chicken in a bowl. Grate the hard cheese onto a coarse grater and also add it to the salad. I buy Russian cheese, we really like it. You can add the cheese you like best to the salad.
I dress the salad with mayonnaise. Add salt and pepper to taste.
You need to season the salad before serving, otherwise it will drain. You can decorate the salad with any greens you wish. Dill or parsley can be chopped and added to the salad.
You can sprinkle the croutons on top of the salad, or you can add them to the salad and mix. But also before serving.
The salad turned out to be very filling and tasty; in addition to vegetables, there is chicken, cheese and eggs, which makes this dish high in calories.
I put the salad on Chinese cabbage leaves, you can use lettuce leaves. An interesting salad option. Since we love to receive guests, we always want to surprise them with different delicacies.
We love Chinese cabbage very much and prepare various salads from it. This is one of the options for Chinese cabbage salad.
There is also a recipe on the blog that is no less delicious. The first time I tried this salad was in a cafe. A very interesting salad option. Simple, fast and tasty.
Do you prepare salads from Chinese cabbage? Share your recipe with us. We want to learn more and more new recipes.
All the best to you and all the best to you!
Salad with Chinese cabbage and croutons belongs to the category of controversial dishes. Many may ask, what does this mean? This means that Chinese cabbage is a very healthy vegetable that is rich in a huge amount of useful microelements. At the same time, crackers (we are talking about store-bought ones) are not always healthy. It is for this reason that it is recommended to add very few croutons to salads, or use them solely to decorate the dish.
If you want to make the salad not only completely safe for health, but also healthy, then you should prepare your own croutons. To do this, cut the bread into slices of the desired size, sprinkle with vegetable oil, lightly salt and pepper, and place in the oven to dry. The temperature in the oven should not be less than 180 degrees.
Modern chefs unanimously recommend using homemade crackers to prepare salads with Chinese cabbage and croutons. At the same time, they can be given a variety of flavors. Before drying, the pieces of bread can be sprinkled with vegetable oil in which chopped garlic has been diluted. They can also be topped with soy sauce, or, say, canned tuna oil. In general, there are a huge number of options.
How to prepare a salad with Chinese cabbage and croutons - 15 varieties
It will take very little time to prepare this dish. Minutka salad can be considered a life-saving dish when uninvited guests appear on the doorstep.
Ingredients:
- Peking cabbage - ½ pc.
- Raw smoked sausage - 200 gr.
- Bell pepper - 1 pc.
- Garlic - 4 cloves
- Hard cheese - 200 gr.
- Spicy croutons - 200 gr.
- Mayonnaise, salt - to taste
Preparation:
Wash the cabbage, dry it and cut into medium-sized pieces. Clean the sausage and cut into strips. Wash the pepper, remove the stem and seeds and cut into medium-sized cubes. Three cheeses on a coarse grater. We peel the garlic, wash it and pass it through a garlic press. In a deep, beautiful dish, combine all the prepared ingredients, season with mayonnaise, salt and mix thoroughly. The spicy and tasty dish is ready to be served.
All chefs unanimously say that when preparing this salad, one rule should be followed. Crackers are added to it immediately before serving. Otherwise, they may simply become sour, lose their shape and partially change their taste.
This salad got its name for a reason. Its main ingredients are Chinese cabbage and boiled chicken. If the chicken is not overcooked, it will be very juicy, and Chinese cabbage itself has a fresh and bright taste.
Ingredients:
- Beijing cabbage - 250 gr.
- Chicken breast - 1 pc.
- White onion - 1 pc.
- Mayonnaise, salt pepper - to taste
- Crackers - for decoration
Preparation:
Boil the chicken breast in salted water until fully cooked, cool and cut into strips. Wash the cabbage, dry it and chop it into small strips. Peel the onion and cut into thin half rings. Combine onion, cabbage and chicken meat, add salt and pepper, season with mayonnaise and mix thoroughly. Decorate the finished dish with crackers.
This salad will perfectly serve as a light snack. It will not cause a feeling of heaviness in the stomach and will relieve hunger for a long time. To prepare it, it is best to use seafood-flavored crackers.
Ingredients:
- Beijing cabbage - 1 pc.
- Tuna in oil - 1 jar
- Crackers - 1 small pack
- Mayonnaise - to taste
Preparation:
Wash the cabbage, dry it and cut it into large pieces. We pull the tuna out of the jar and use a fork or knife to separate it into small pieces. In one container, combine tuna, cabbage and croutons. Season all this with mayonnaise and mix thoroughly.
“Cupid's Arrows” is a truly bright and memorable dish. But it can perfectly complement any romantic dinner.
Ingredients:
- Beijing cabbage - ½ pc.
- Peeled, prepared shrimp - 300 gr.
- Crab sticks - 15 pcs.
- White croutons with shrimp flavor - 1 pack
- Canned pineapples - 1 can
- Pomegranate - 1 pc.
- Mayonnaise, salt - to taste
Preparation:
Wash the cabbage, dry it and cut it into thin strips. Clean the crab sticks, wash them and chop them finely. Drain excess liquid from pineapples. If necessary, cut them into small cubes. Carefully remove the seeds from the pomegranate.
In a deep bowl, combine shrimp, cabbage, crab sticks, pineapples and crackers. Salt everything, season with mayonnaise and mix. Decorate the finished salad with pomegranate seeds.
This salad received this name for a reason. It contains many vegetables, including Chinese cabbage, meat and crackers.
Ingredients:
- Beijing cabbage - 400 gr.
- Chicken fillet - 280 gr.
- Fresh tomato - 2 pcs.
- Bell pepper - 1 pc.
- Rye crackers - 80 gr.
- Parsley - 1 bunch
- Mayonnaise, salt, pepper - to taste
Preparation:
Wash the cabbage, dry it and cut it into large cubes. Wash the tomatoes, remove the stalk and cut into medium-sized cubes. Wash the pepper, remove the stalk and seeds and cut into strips. Boil the chicken fillet in salted water until fully cooked, cool and cut into strips. Wash the greens, dry them and finely chop them.
Combine cabbage, chicken fillet, tomatoes, peppers, croutons and parsley in one container, add salt, pepper, season with mayonnaise and mix everything thoroughly. The salad is ready!
“Jealous” is a very unusual dish. The main intrigue of this dish is the presence of fresh tangerine juice in it.
Ingredients:
- Chicken fillet - 200 gr.
- Beijing cabbage - 1 pc.
- Bell pepper - ½ pc.
- Canned corn - 2 tbsp. l.
- Mozzarella – 1 package
- White crackers - 2 packs
- Sesame - 3 tsp.
- Mandarin - 3 slices
- Mayonnaise - to taste
Preparation:
Boil the chicken fillet in salted water until fully cooked, cool and cut into cubes. Wash the cabbage, dry it and finely chop it. Wash the pepper, remove the stem and seeds and cut into cubes. Drain excess liquid from corn.
Place corn, cabbage, chicken, pepper, croutons and cheese balls in a salad bowl. Then mix everything, sprinkle with sesame seeds, season with mayonnaise, pour over tangerine juice and mix thoroughly again. The dish is ready to serve!
The “Light” salad is perfect for those people who watch their figure. The most important thing is to use as low-fat mayonnaise as possible for its preparation. In this case, it will turn out to be very low in calories, but at the same time it will have excellent taste.
Ingredients:
- Beijing cabbage - 1 pc.
- Smoked chicken breast - 1 pc.
- Greens (parsley and green onions) - 1 bunch
- Fresh cucumber - 1 pc.
- Pink onion - ½ pc.
- Bell pepper - 1 pc.
- Processed cheese - ½ pc.
- Salt, mayonnaise - to taste
Preparation:
Wash the cabbage, dry it and cut it into large cubes. We also cut the chicken breast into cubes. Wash the greens, dry them and finely chop them. Wash the cucumber and cut into cubes. Peel the onion, wash it and cut it into thin half rings. Wash the bell pepper, dry it, remove seeds and stems and cut into cubes. Cut the processed cheese into medium-sized cubes.
Combine the prepared ingredients in one container, add salt, season with mayonnaise and mix thoroughly. At the end of cooking, decorate the salad with croutons.
Every housewife should have at least one unusual and at the same time satisfying salad in her arsenal. “Festive” is one of those. Not many people are familiar with its recipe, but due to its satiety, it is perfect as a snack with strong alcoholic drinks.
Ingredients:
- Chicken leg - 1 pc.
- Chicken eggs - 4 pcs.
- Hard cheese - 100 gr.
- Peking cabbage - 200 gr.
- Onion - 1 pc.
- Crackers - 50 gr.
- Canned peas - 200 gr.
- Salt, pepper, mayonnaise - to taste
Preparation:
Drain the excess liquid from the peas. Cut the cheese into small cubes. Boil the chicken leg until fully cooked, cool, peel and cut one meat into cubes. Boil the eggs, cool, peel and cut into cubes. Wash the Chinese cabbage, dry it and finely chop it. Peel the onion and cut into small cubes. Combine all ingredients in one container, add crackers to them. Then they should be salted, peppered, seasoned with mayonnaise and mixed well.
As you know, you should eat the lightest foods for dinner. It is under this condition that you can not worry about your weight and well-being. Salad “For Dinner” is just such a light dish.
Ingredients:
- Peking cabbage - 350 gr.
- Fresh cucumber - 1 pc.
- Onions - ½ pcs.
- Hard cheese - 50 gr.
- Rye crackers - 50 gr.
- Sesame seeds - 2 tsp.
- Flax seeds - 1 tsp.
- Salt - 1 tsp.
- Vegetable oil - to taste
Preparation:
Wash the Chinese cabbage, dry it and cut it into medium-sized ribbons. Wash the cucumber. We cut off the skin on its edges and cut it into thin half rings. Peel, wash and cut the onion into thin strips.
To make the salad more tender, you should use not ordinary onions, but white ones.
Three cheeses on a coarse grater.
In a deep bowl, combine cucumber, cabbage, onion, cheese, crackers, sesame seeds, flax seeds, salt. Mix everything, add vegetable oil and mix again. Bon appetit!
This name of the salad is very symbolic. In this case, one is a fruit, namely pineapple, and the field is the various vegetables that are part of this dish.
Ingredients:
- Canned pineapple - 580 gr.
- Bell pepper - 2 pcs.
- Peking cabbage - 1 pc.
- Rye crackers - 100 gr.
- Mayonnaise - 100 gr.
Preparation:
Wash the cabbage and chop finely. Wash the pepper, remove seeds and stems and cut into small strips. Drain excess liquid from corn and pineapples. Cut the pineapple into small cubes. Now we combine the prepared products in one bowl. Add crackers and mayonnaise there. Mix everything thoroughly. The dish is ready!
The main ingredient of this salad is Chinese cabbage. Everything else is spices and seasonings that only emphasize its taste and aroma. Green onions and croutons are optional components of the dish.
Ingredients:
- Beijing cabbage - 1 pc.
- Garlic - 3 cloves
- Mayonnaise - 3 tbsp. l.
- Crackers - 50 gr.
- Green onions - ½ bunch
- Soy sauce, ground black pepper - to taste
Preparation:
Wash the cabbage, cut into large pieces and place in a deep salad bowl. We peel the garlic, wash it and pass it through a garlic press. Then it should be added to mayonnaise and mixed thoroughly with it. Wash the onion and finely chop it. Place mayonnaise in a salad bowl with cabbage. Add soy sauce, green onions and pepper there. Mix everything thoroughly. Sprinkle the top of the salad with croutons. The food can be served!
This salad can easily be classified as a gourmet dish. It will become simply indispensable on any holiday table. First of all, it's filling. Secondly, it is quite light, which plays a special role. Thirdly, it is incredibly tasty and elegant.
Ingredients:
- Peking cabbage - 800 gr.
- Canned corn - 350 gr.
- Chicken fillet - 350 gr.
- Dill - 1 bunch
- Rye crackers - 100 gr.
- Black peppercorns - 5 peas
- Bay leaf - 2 pcs.
- Salt, ground black pepper, vegetable oil - to taste
Preparation:
Boil the chicken fillet until fully cooked. Boil the chicken in salted water with the addition of bay leaf and black peppercorns. Then it should be cooled and cut into medium-sized strips. Wash the cabbage, dry it and cut it into thin strips and place it in a deep salad bowl. Then we add corn from which all excess liquid has been drained. Add clean and finely chopped dill to the same salad bowl. And finally, add chicken fillet and croutons to the salad bowl. Now add salt, pepper, season with vegetable oil and mix thoroughly. Bon appetit!
The “Gourmet” salad fully lives up to its name. It has an exquisite taste and irresistible appearance.
Ingredients:
- Chinese cabbage – 5 sheets
- Canned corn - 1 can
- Crab sticks - 240 gr.
- Mayonnaise, salt, crackers - to taste
Preparation:
Wash the cabbage, dry it and cut it into thin ribbons. Clean the crab sticks, wash them and cut them into small rectangles. In a deep container, combine cabbage with crab sticks. Then we add canned corn, most of the crackers, salt and mayonnaise. Mix everything thoroughly, put it into portioned plates and decorate with the remaining crackers. The “Gourmet” salad is ready to serve.
“Unusual” salad is a dish for real gourmets. It contains products with such taste properties that even the most inexperienced housewife cannot spoil this dish.
Ingredients:
- Hard cheese - 300 gr.
- Smoked chicken - 300 gr.
- Pitted olives - 100 gr.
- Peking cabbage - 1 pc.
- Chicken flavored crackers – 90 gr.
- Salt, pepper, olive oil - to taste
Preparation:
Cut the cheese and chicken into small cubes. Cut the olives into rings. Wash the cabbage and chop it into thin strips. Combine the prepared products in a common container, add salt and pepper, add croutons, olive oil and mix.
A special feature of the “Chinese Breakfast” salad is that it contains a fried egg. In principle, the recipe for this dish can be changed by eliminating or replacing one or more ingredients, but in this case it will no longer be a salad called “Chinese Breakfast”.
Ingredients:
- Chinese cabbage - 8 sheets
- Ham - 150 gr.
- Fresh tomato - 1 pc.
- Egg - 1 pc.
- Greens - 1 bunch
- Crackers - 1 pack
- Mayonnaise - 3 tbsp. l.
Preparation:
Break the egg into a plate. Beat it with a fork, add salt and pepper and fry it in a frying pan to make a pancake. Then this pancake should be cooled and cut into thin strips. Wash the Chinese cabbage, dry it and cut it into thin strips. Cut the ham into cubes. Wash the tomato and cut it into cubes. Wash the greens, dry them and finely chop them.
Combine all ingredients in one deep container, season with mayonnaise and mix thoroughly. Decorate the finished salad with croutons.
I think the most delicious and easiest to prepare at home is Caesar salad with chicken and Chinese cabbage.
A real Caesar salad that cannot be called everyday.
It is prepared mainly for festive feasts, because the ingredients included in its composition are by no means simple and not cheap. But there are also variations, so you can cook them as often as you want.
Typically, Caesar salad includes eggs, wheat croutons, hard cheese and boiled chicken fillet. This, so to speak, is the basis of the dish, which is supplemented with seafood, vegetables, and smoked meats. Caesar with Chinese cabbage, an affordable and healthy vegetable all year round, has gained particular popularity.
The recipe for Caesar salad with Chinese cabbage is very simple, but has a lot of variations. In addition to traditional products, such a salad may contain cherry tomatoes, garlic, and not just any cheese, but a spicy one, for example, Parmesan or cheddar.
Usually the dish is flavored with mayonnaise, however, to prepare a dietary platter, it is advisable to replace the high-calorie sauce with vegetable or olive oil, and sharp cheese with a more neutral analogue.
Even a novice cook can easily cope with preparing Caesar with Chinese cabbage. It is enough to choose the most suitable recipe using a cookbook. Well, the best thing is to try all possible methods of preparing assorted dishes, choosing the one that can safely be called your “golden” recipe.
Caesar with Chinese cabbage with chicken and croutons
Caesar salad with Chinese cabbage is a simple and budget-friendly version of the classic salad. There are countless recipes for Caesar salad, but this one is ideal for those who watch their figure and do not want to harm their health.
chicken breast – 350 grams,
Chinese cabbage – 1 small head,
cheese (Parmesan is best) – 100 grams,
garlic, Italian herb seasoning, salt, pepper - to taste,
olive oil,
crackers – 50 grams (you can use any bought in the store),
yogurt – 150 ml,
mustard - to taste,
dry herbs for seasoning.
Wash and remove skin from chicken breast. Pat it dry and rub with a mixture of salt and herbs for seasoning. Place in a deep plate, top with finely chopped garlic and a little vegetable oil. While the breast is marinating, which is 30 minutes, proceed to preparing the salad itself. Cut the Chinese cabbage into leaves, wash them, be sure to dry them and then tear them into small pieces. Fry the marinated chicken and add to the salad. To prepare the sauce, add mustard and dry herbs to the yogurt and mix well. If you took ready-made croutons, then immediately put them in the salad. At the end, add salt, season with Caesar sauce and grate the cheese onto the finished dish. Caesar salad with Chinese cabbage and chicken and croutons is ready!
Caesar with chicken, eggs and Chinese cabbage recipe with photos
Thanks to this recipe, you can prepare a very original version of Caesar salad - a recipe with Chinese cabbage and chicken, adding an egg to the main recipe.
chicken breast – 450 grams,
hard boiled eggs – 5–6 pcs,
croutons or white bread for preparing them - to taste,
lettuce leaves - a small bunch,
olive oil, herbs for seasoning, spices - to taste,
sour cream – 200 grams,
fresh garlic clove,
anchovy – 50 grams,
hard cheese – 50 grams,
Tabasco sauce - to taste,
tarragon leaves - no more than four branches.
Rinse the chicken, dry it, roll in spices and grate with cheese. Then lightly fry it until golden brown. To prepare the sauce, beat sour cream with grated cheese, salt, butter and garlic in a blender. Then add a little Tobasco sauce and tarragon to this mixture, and then some anchovies. You can tell when the sauce is ready by its consistency - it should be homogeneous. Cut the boiled eggs into small pieces. Prepare the leaves of the selected lettuce and, after they have dried, tear them into small pieces. Place chicken, salad, eggs and croutons in a dish, pour the prepared sauce over the dish. Before serving, add seasonings.
Caesar with Chinese cabbage in soy sauce
Caesar is considered one of the most popular salads in the world. The proposed recipe for Caesar salad with chicken and Chinese cabbage has long been loved by housewives. It can be prepared both in summer and winter, since cabbage is sold all year round.
chicken breast or fillet – 400–500 grams,
Chinese cabbage - 10 large leaves are enough,
white bread or crackers - to taste,
hard-boiled eggs - 2 pcs.
hard cheese – 50 grams,
juice of freshly squeezed lemon – 2 teaspoons,
mustard beans, olive oil - to taste,
egg yolks – 2 pcs,
a couple of cloves of fresh garlic.
Dip the prepared chicken in oil, cover with seasoning and cheese. Fry in a frying pan until golden brown. When the chicken is ready, place it on a separate plate. Cut white bread into thin slices and lightly dry in a frying pan in olive oil. It is not recommended to use old bread for these purposes, as it spoils the taste of the prepared dish. Wash the cabbage, dry and tear into small pieces, remove the middle of the leaf. Add the crushed protein and season the entire dish with oil and salt. For the dressing, stir together the egg yolks, oil, spices, mustard and lemon juice until smooth. Using a blender, beat the mixture, first add sour cream.
Caesar with Chinese cabbage, squid and tofu
For a festive table or a romantic dinner, the proposed Caesar salad will be an excellent addition, a recipe with Chinese cabbage, as well as with the addition of squid and tofu.
fresh frozen squid carcasses – 2 pcs.,
crackers - to taste,
lemon juice – 2 teaspoons,
Chinese cabbage – 10 sheets,
tofu – 200 grams,
olive oil, salt, spices - to taste,
mustard – 2 teaspoons,
clove of garlic.
Thaw the squid carcasses, pour boiling water over them and remove the skin. Boil the peeled squids in salted water (no more than five minutes). Cut the chilled squid into thin strips. After this, slice the white bread and fry it in olive oil with spices until golden brown. Wash the Chinese cabbage, dry it and cut it into small pieces. Mix squid, cabbage and croutons. Cut the tofu cheese into small cubes and add to the overall dish. Then grind the garlic, mustard and pepper together, adding oil to them. If desired, mix with mayonnaise. Beat well and pour sauce over all ingredients. Sprinkle fresh herbs on top.
Caesar salad with Chinese cabbage and Parmesan cheese without chicken
Delicious and easy to prepare, Caesar has many variations. This recipe offers a variation on Caesar salad with Chinese cabbage, which makes it airy and light. And adding hard and spicy parmesan cheese to it will add a unique twist.
Chinese cabbage – 1 piece,
white bread - 4 slices,
bacon – 300 grams,
Parmesan cheese – 300 grams,
mayonnaise – 4 tbsp. spoons,
vegetable oil – 100 ml,
juice of half a lemon.
Wash the Chinese cabbage, dry it and remove the leaves. Place the leaves on top of each other and finely chop into strips, excluding the hard part. Cut the bacon into strips and fry in a frying pan. Then transfer it to a plate, and throw the diced bread into the same oil. Fry it, let it cool. Grate Parmesan on a medium grater.
Prepare the salad dressing sauce. To do this, add mayonnaise, lemon juice to the vegetable oil and beat. Place the cabbage, bacon, cheese and croutons in a bowl, pour the sauce over them and mix everything well. This salad is best served immediately. If it sits in the refrigerator, the bread will lose its crunchy properties.
Caesar with Chinese cabbage and shrimp recipe
This Caesar salad with shrimp can be called royal among the many Caesar options, for its original appearance and exotic delicate taste.
shrimp (preferably king) – 12 pcs.
hard cheese – 90 grams,
white loaf – 100 grams,
tomatoes – 2 pcs.,
lemon juice – 2 teaspoons,
garlic – 2 cloves,
olive oil,
ground black pepper.
sour cream – 200 grams,
large garlic – 1 clove,
mayonnaise – 1 tbsp. spoon,
mustard – 2 teaspoons.
It is better to use, for the correct preparation of this royal version of Caesar salad, a recipe with a photo; with Chinese cabbage and shrimp it will turn out divine.
Clean and wash the shrimp. Prepare a mixture of lemon juice and black pepper. Dip the shrimp in it and leave to marinate in the sauce for 15 minutes. Fry them for a few minutes in olive oil. The fire must be strong.
Place on a plate and let them cool. Rub the loaf with garlic, cut into cubes, dip in olive oil. Fry the crackers on both sides in olive oil. Wash the cabbage, dry it and tear it into pieces. Cut the tomatoes into cubes.
Prepare salad dressing by combining mayonnaise, sour cream, mustard and grated garlic. Combine all the ingredients of the salad, season with sauce and mix.
Caesar with chicken, Chinese cabbage and homemade breadcrumbs
This quick and easy recipe for Caesar salad with chicken and croutons with Chinese cabbage, dressed with a specially prepared homemade sauce, will not leave anyone indifferent.
chicken fillet – 500 grams,
white loaf – 4 pieces,
Chinese cabbage – 300 grams,
olive oil,
garlic – 1 clove.
mayonnaise – 150 grams,
hard cheese – 50 grams,
large garlic – 1 clove,
lemon juice – 1 teaspoon.
It is necessary to make a preparation in advance - dry homemade crackers. To do this, cut the bread into 2 cm cubes and pour a mixture of grated garlic and olive oil over them. Place them in the oven to dry and let them brown.
Season the chicken fillet with salt and pepper (you can add spices). Fry in a frying pan until a golden crust forms on it. Once it has cooled, cut it into strips. Don’t make it too thin, let the meat flavor be felt well in the salad. Wash the cabbage, separate the leaves and dry them. Chop into thin strips.
For the sauce, squeeze garlic into mayonnaise, pour in lemon juice, add finely grated cheese.
Mix all the ingredients in a common dish and pour in the dressing.
Caesar salad with Chinese cabbage and grilled chicken recipe
To make the Caesar salad more juicy and aromatic, just add pieces of grilled meat to it instead of boiled chicken fillet.
chicken meat – 500 grams,
white loaf – 4 pieces,
Chinese cabbage – 300 grams,
hard cheese – 100 grams,
garlic – 1 clove,
vegetable oil – 50 ml.
mayonnaise – 100 grams,
sour cream (thin) – 100 grams,
large garlic – 1 clove,
mustard – 1 teaspoon,
juice of half a lemon.
Use the recipe with photos and step-by-step instructions to prepare Caesar salad with chicken and Chinese cabbage.
Wash the chicken meat, lightly pound it, sprinkle with special seasoning for grilling chicken. Let marinate for 15–20 minutes. Grill the chicken for just a few minutes.
Tear the Chinese cabbage leaves, washed and dried beforehand, into pieces with your hands or cut into oblong thin strips.
Grate a clove of garlic, mix it with oil and the resulting dressing, brush the loaf slices on both sides, cut into cubes. Fry them in a frying pan or in the oven, your choice. Grate the cheese on a medium grater. Make a salad dressing by combining mayonnaise with sour cream, mustard, lemon juice and grated garlic.
Place chicken, salad, cheese and croutons in one bowl, pour over the resulting sauce and mix the resulting salad.
Experiment, bringing true pleasure to yourself and your family. After trying several variations of the salad, you can decide on the one that is most preferable for your family, which everyone will like. Or perhaps you will create your own recipe, different from others.
Date of publication: 11/18/2017
Sometimes you want to cook something tasty and easy. And for this case, there are wonderful salads that are prepared very quickly and eaten just as quickly. Today I will tell you three recipes from Chinese cabbage and chicken. They are perfect for a holiday table or for a family dinner.
The question often arises of how best to cut Chinese cabbage so that the structure of the salad can be felt and the hard centers of the leaves can be used. I admit, I tried a bunch of options, and found “mine”: disassemble the head of cabbage into leaves. Next, use a large knife to cut out the white centers. You should get a very elongated triangle. We will always cut them finely, about 0.5 cm.
It is better to tear the green part of the leaf with your hands, this way more juice and vitamins are preserved. But if there is no time left for this, we simply cut it into much larger pieces.
So let's get started:
Salad with Chinese cabbage, chicken breast and croutons
This is a variation on the theme of Caesar salad. It is perfect for a holiday table and for a family dinner.
Here's what we need:
- Beijing cabbage – 0.5 heads
- Chicken breast – 1 pc.
- White bread – 4-5 pieces
- Hard cheese – 50-100 gr.
- Cherry tomatoes for decoration – 5-7 pcs.
- Good quality fatty mayonnaise
- green onions (if you like)
Preparation:
Boil the chicken breast for 25-30 minutes.
To make it tastier, it must be immersed in boiling water, so the meat will have more flavor and juice.
Cut the crust off the white bread and cut it into cubes 1.5-2 cm in size.
Fry them in a small amount of vegetable oil, stirring constantly so that they brown on all sides.
If you don’t have time to prepare croutons, you can use store-bought croutons, preferably cheese-flavored ones.
We cut the cabbage like this - the green part is large, the white part is smaller.
Now combine the croutons, breast and cabbage in a deep bowl, season with mayonnaise, and mix gently.
Sprinkle grated cheese on top and add finely chopped green onions. 
We cut the tomatoes into halves or quarters and decorate the finished dish with them.
That's all, you can serve it on the table. If you prepare the salad in advance, then add the croutons right before serving.
Salad with Chinese cabbage, chicken and pineapples
This original recipe features a savory combination of sweet and sour pineapple and tender chicken breast.
We will need:
Beijing cabbage – 0.5 pcs.
Boiled or smoked chicken breast - 1 pc.
Canned pineapples – 1 small jar
Mayonnaise
Greens optional
You can replace the chicken with crab sticks, you get a different salad to taste - tender and light.
Preparation:
Salad with Chinese cabbage and smoked chicken breast
This hearty dish is a lighter analogue of Olivier salad with chicken. like other salads with Chinese cabbage, it is not only tasty, but also healthy.
For this recipe we will need:
- smoked chicken – 150-200 gr.
- Eggs – 2-3 pcs.
- Peking cabbage - 500 gr.
- Canned peas – 1 can
- Onions – 1 pc.
- Mayonnaise
If you want to make a healthier salad, use boiled chicken breast.
Recipe:
While the eggs are boiling, chop the Chinese cabbage into small pieces.
Be sure to drain all the water from the peas so that the dish does not become “wet.”
Cut the onions as finely as possible.
Advice. It is better to choose sweet onions, such as white salad or red Yalta.
Separate the chicken from the skin and bones and also cut into cubes.
1. Salad "Fast and tasty"
Ingredients:
Cabbage
- fresh cucumber
- onion
- sausage (whatever you like)
- mayonnaise
- spices
Preparation:
1. Shred cabbage (we use Beijing cabbage, it tastes better)
2. Cut the cucumber into strips (I like the straws to be larger)
3. Cut the sausage into strips
4. Cut the onion into half rings
5. Add mayonnaise, salt, pepper and mix everything!
Our salad is ready!
2. Caesar salad
Ingredients:
Chicken breast (fillet)
- Peking salad
- hard cheese of your choice
- crackers
- tomatoes (1-2 pcs).
For the sauce:
- mayonnaise
- garlic
- greenery
- lemon
Preparation:
Cooking chicken. Here it’s up to your taste - you can just boil it, you can, already boiled, lightly fry it until golden brown... Whoever likes it.
While the chicken is cooking, cut the cabbage into thin strips.
We cut the tomatoes into slices.
Grate the cheese on a fine grater.
By this time the chicken was cooked. Take it apart into small pieces (along the fibers).
In a blender, grind the mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try it - some people like more or less garlic or lemon.
All this can be done manually.
Attention: we do not dress the salad; we serve the sauce separately so that guests can pour the salad on their plate. This way the salad will retain its original appearance even during a long feast. That's it! Mix and the salad is ready! Let's try.
3. Salad “Cupid's Arrows” is just a bomb, not a salad!
Super light, fresh, airy. Everyone who tried it was absolutely delighted!
Ingredients:
- 1/2 head of Chinese cabbage
- 300 g peeled cocktail prawns (king prawns will not work!)
- 12-15 crab sticks
- 1 jar of canned pineapples
- large ripe pomegranate
- mayonnaise
- salt
Chop the cabbage (without the white part), finely chop the sticks (almost into dust), finely chop the pineapples.
Mix shrimp, chopsticks, cabbage, pineapple and pomegranate. Season with mayonnaise and eat without swallowing the fork!
4. Chinese cabbage salad
This salad turns out very tasty and light, and most importantly, 10 minutes - and you have a gorgeous dish ready.
Ingredients:
Beijing cabbage 300 g
tomato 2 pcs
smoked sausage 100 g
boiled eggs 2 pcs
corn 100g
dill
mayonnaise
salt and pepper to taste
loaf 4 pieces
Preparation:
Wash the cabbage, dry it, cut it, mash it with salt.
Tomatoes, eggs, sausage, cut greens. Add corn.
Cut the loaf into cubes and dry in a frying pan.
Mix all ingredients except crackers, salt and pepper, season with mayonnaise. When serving, sprinkle with crackers.
Bon appetit!
5. Chinese cabbage salad with chicken
Ingredients:
Beijing cabbage - 300 g (half a head)
Chicken fillet - 1 piece
Cucumber - 1 piece
Egg - 4 pcs
Green onions - 1 bunch
Salt, pepper, mayonnaise
Preparation:
1. Let the chicken fillet boil (add carrots, onions and bay leaves for flavor. We later used the broth for soup)
2. Shred Chinese cabbage
3. Finely chop the green onions
4. Cut the cucumber into strips
5. After our chicken fillet has opened, cut it into small cubes. We also boil the eggs and chop them finely
6. Place everything in a salad bowl, mix, salt and pepper
7. Season with mayonnaise and serve in portions.
6. Salad with Chinese cabbage, chicken and croutons
Salad ingredients
- Chinese cabbage
- eggs
- hard cheese
- Bulgarian pepper
- tomatoes
- slices of white bread
- chicken fillet
- dill
- salt pepper
- mayonnaise
Preparation:
1. First, let's prepare the crackers. Cut slices of white bread into small cubes and dry in the oven. Cool.
2. Boil chicken fillet and eggs. Cut into cubes.
3. Cut tomatoes, peppers and cheese into cubes too.
Tear the cabbage with your hands.
4. Mix all ingredients, except crackers, lightly salt and pepper and season with mayonnaise. 5. Before serving, add croutons, mix again and sprinkle with chopped herbs.
6. Eat immediately so that the crackers do not get soggy.
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