Delicious Lenten cookies with filling. Lenten cookies. For this delicacy we will need
I noticed that when there are food restrictions, I really want something tasty. For example, fans of proper nutrition often try to make some intricate dishes within the permitted diet - various PP pancakes, PP cakes, etc. Raw foodists also not only eat fruits and vegetables, but also prepare raw food cakes, chocolate and various desserts.
It’s not surprising that during Lent you often crave baked goods, something tasty. Besides, if your family doesn’t fast, it’s a shame to cook delicious foods that you can’t do yourself. Therefore, I suggest baking Lenten cookies.
To make the task of finding sweet treat recipes easier, I have collected the most interesting ones in this article. By preparing them, you will treat yourself to a sweet treat, and your family will be full and satisfied.
Some recipes are so simple that a child could make them. Give your children this opportunity: add the necessary ingredients, mix the dough thoroughly. There will be delight!
When making Lenten cookies, you can use everything you have in your kitchen - from carrots to cornmeal. And the taste will exceed expectations.
Quick Lenten cookies (without sugar, with jam)
When you really want something sweet during Lent, not everyone will realize that you can prepare a wonderful confectionery product in half an hour, and from the ingredients that you have in the house.
Lenten cookies can be whipped up not only with jam, but also with orange, lemon, banana and other fillings.
Products:
- Olive oil – 0.5 cups (in extreme cases, you can replace it with sunflower oil),
- Mineral sparkling water – 0.5 cups,
- Wheat flour – 300 grams.
1. Pour mineral water, oil into a bowl and add flour.
2. Mix everything thoroughly. You should have an elastic dough.
3. Divide it into two parts and roll each into a round shape up to 5 mm thick.
4. Then we cut each circle into 8 sectors.
5. Place filling on each sector. I have this jam.
6. Carefully roll each piece into a bagel shape and place in an oven preheated to 200 degrees for 20 minutes.
Lenten cookies with cucumber or tomato brine
Many recipes were invented by our grandmothers back in the Soviet years, when there was no such crazy assortment in stores, and they had to prepare interesting dishes from available products. They coped with this task perfectly.
The recipe for making Lenten cookies with cucumber brine is very simple, but at the same time incredibly tasty. You will need a minimum set of products.
Confectioners have long noticed that sweet dough benefits from adding a little salt to it. That's why salt is used in many cakes, and what about the famous salted caramel? This is probably why brine cookies have not lost their popularity for decades, and also because they turn out soft.
Instead of cucumber brine, you can use tomato brine.
Very little time is spent kneading such a dough; the household members won’t even have time to blink an eye, and everything is ready.
Products:
- Wheat flour - 3 cups,
- Sugar – 250 gr.,
- Sunflower oil – 100 gr.,
- Pickle from cucumbers or tomatoes - 1 glass,
- Soda – 1 tsp,
- Sesame.
1. Pour the brine into the container for kneading the dough.
2. Add soda and mix. At this time, the soda will be quenched with acidic brine.
3. Add sugar and sunflower oil and mix everything well.
4. The final touch in making cookies is to add flour sifted through a sieve.
5. Knead the dough.
6. Place the dough on a cutting board and if the dough turns out a bit liquid, add a little flour. The dough turns out very tender and does not require long kneading.
7. Roll out the dough with a rolling pin into a thin layer up to 0.5 centimeters thick.
8. Grease the top layer of dough with vegetable oil. And you can already turn on the oven by setting the temperature to 180 degrees.
9. Sprinkle sesame seeds on the dough and start cutting out cookies using a glass. Carefully place all the embedded cookies on a baking sheet. To prevent the cookies from burning, line a baking sheet with parchment paper or a silicone mat.
10. Bake cookies for about 20 minutes.
Healthy oatmeal cookies without flour, sugar, eggs and butter
What should fans of healthy eating do? Can’t they please themselves with anything? But no. There is a wonderful recipe for Lenten cookies without sugar, without flour, eggs and vegetable oil. Your figure will thank you, even though it is sweet and tasty.
To reduce calorie content, such cookies can be prepared not only without sugar, but also without honey.
Products:
- Bananas – 2 pieces,
- Honey – 2 tablespoons,
- Hercules – 150 grams,
- Oat bran – 2 tbsp. spoons,
- Sunflower seeds – 0.5 cups,
- Prunes – 200 grams.
1. Grind bananas with honey in a blender and place in a bowl.
2. Pour rolled oats into the mixture and mix.
3. Add bran and mix again. Pay attention to the consistency of the dough, it should be thick. If you have a liquid dough, then add a little more rolled oats.
4. Leave the mixture alone for 15 minutes so that the oatmeal swells a little.
5. The seeds must be washed and dried in the microwave, and then crushed a little in a blender or coffee grinder.
6. Place the crushed seeds into the mixture with rolled oats and banana and mix everything well.
7. Take 1 prune and make sure it ends up inside the cookie.
8. Bread the formed cookies with prunes in sesame seeds and place them on a baking sheet.
9. Bake in the oven at 200 degrees for 10 minutes, then turn the cookies over and bake for another 10 minutes.
Delicious vegan cookies (can be made in a frying pan)
This confectionery product has the taste of childhood. It can also be prepared without sugar with jam.
If you don’t have an oven, these cookies can be fried in a frying pan. In this case, you can only lightly lubricate the surface with oil. It will bake well and not burn.
Products:
- Wheat flour - 3 cups,
- 1 cup each of starch and granulated sugar,
- Vegetable oil - half a glass,
- Soda – 1 tsp.
- Water – 200 ml.
1. Mix starch and flour.
2. Add sunflower oil to the mixture and mix well.
3. Add granulated sugar to the mixture and mix again.
4. Add soda, which is extinguished with a small amount of vinegar.
5. Pour in water in small portions and knead the dough. The finished dough should be elastic.
6. Roll out the dough into a layer up to 0.5 cm thick. And begin squeezing out the figures using molds. These can be stars, hearts, Christmas trees. But if you don’t have molds, a glass will do just fine.
7. Place our products on parchment and bake for 17 minutes. The oven must be preheated to 180 degrees.
Lenten oatmeal cookies without eggs and milk
Products:
- Oatmeal – 200 gr.,
- Wheat flour – 3 tbsp. l.,
- Sugar – 3 tbsp. l.,
- A handful of raisins and walnuts,
- Water – 150 g,
- Sunflower oil – 120 gr.,
- Honey – 1 tbsp,
- Soda – 0.5 tsp.
1. Pour the oatmeal into a bowl, preferably grinding half of it into flour in a coffee grinder (but if you don’t have a coffee grinder, you can do without it).
Few people know that carrots can be the main ingredient when making Lenten cookies. The combination of carrots and raisins is very tasty. And if you add oatmeal, you get not only a tasty, but also a digestive treat. I present to your attention a video of a classic carrot cookie recipe.
Ingredients
- 100 g dried apricots;
- 50 g walnuts;
- 200 g oatmeal;
- 80 g sugar;
- 70–80 ml water;
- 1 tablespoon honey;
- ½ teaspoon of soda;
- 3 tablespoons of vegetable oil.
Preparation
If the dried apricots are hard, soak them in hot water until soft. Cut dried fruits and nuts into small pieces. Grind oatmeal in a blender.
Place the pan in a steam bath. Add sugar, water and honey and stir until the ingredients dissolve. Add baking soda and cook for a couple more minutes, stirring.
Remove the pan from the steam bath, dip part, butter, dried apricots and nuts into the syrup and make the mass homogeneous. Add the remaining cereal little by little, mixing thoroughly. Place the dough in the refrigerator for 30–60 minutes.
Wet your hands with water and roll the dough into small balls. Place them on a baking tray lined with baking paper and flatten them slightly. The workpieces should not touch each other.
Bake the cookies in an oven preheated to 200°C for 15–20 minutes until lightly browned. Cool the cookies before removing them from the paper.
Ingredients
- 200 ml brine (from cucumbers, tomatoes, etc.);
- 1 teaspoon of soda;
- 80–150 g sugar + for sprinkling;
- a pinch of vanillin;
- 70 ml vegetable oil;
- 400–450 g flour + for sprinkling.
Preparation
Combine brine, soda, sugar, vanillin and oil. The amount of sugar depends on the sweetness of the brine. Gradually add flour while kneading the dough.
Dust the table with flour and roll out the dough to a thickness of 5–7 mm. Cut out the cookies and place on a baking tray lined with baking paper. Sprinkle with sugar.
Place in an oven preheated to 200°C for about 15 minutes. The cookies should become fluffy and rosy.
Ingredients
- ½ lemon;
- ½ orange;
- a few tablespoons of water;
- 120 g sugar;
- 100 ml vegetable oil;
- 520 g flour;
- 1½ teaspoons baking powder.
Preparation
Pour boiling water over the fruit to remove bitterness. Peel the orange halfway. Cut the fruit into arbitrary pieces, removing the seeds, and grind with a blender. There should be small pieces left in the mixture.
Place the citrus mixture in a 250 ml glass and fill to the top with water. Place in a bowl, add sugar and butter and stir.
Combine sifted flour and baking powder. Pour the flour mixture into the citrus mixture in portions. Prepare a soft dough and form it into small balls the size of a walnut. Place them on a baking sheet lined with baking paper.
Place in the oven for 10 minutes at 190°C, then increase to 200°C and cook for another 7 minutes. The cookies should brown a little.
Ingredients
- 350 g flour + for sprinkling;
- 150 g corn or potato starch;
- ½ teaspoon salt;
- 1 teaspoon baking powder;
- 190 g sugar;
- vanilla sugar - to taste;
- 150 ml water;
- 150 ml vegetable oil.
Preparation
Sift flour and starch. Combine them with salt and baking powder. Separately mix sugar, vanilla sugar and water. The crystals should dissolve.
Add butter to dry ingredient combination and mix thoroughly. Then pour in water and sugar and knead into a smooth dough. Remember it with your hands on a floured table.
Roll out the dough to about 3mm thick and cut out the cookies. Place it on a baking tray lined with baking paper. This amount of dough makes a lot of cookies, so make them in several batches.
Bake for 12–15 minutes at 180°C. If the edges begin to brown, this is a sign of readiness. The cookies themselves will remain light in color.
Ingredients
- 11 dates;
- 1–2 ripe (total weight 200 g);
- 2 tablespoons vegetable oil;
- 150 g coconut flakes;
- 2 tablespoons flour.
Preparation
Soak the dates briefly in hot water to soften them slightly. Puree the bananas in a blender. Add the dates, removing the pits, and puree again.
Pour in the oil and stir. Add coconut flakes and make the mixture smooth. Add flour to the dough. Form it into cookies on a baking tray lined with baking paper.
Cook in an oven preheated to 180°C for about 20 minutes until golden brown.
gotovim-doma.ru Ingredients
- a handful of raisins;
- 1 large apple;
- 200 ml apple or grape juice;
- 50 ml vegetable oil;
- 1 teaspoon of soda;
- 2 teaspoons lemon juice;
- 70–90 g sugar;
- a pinch of vanillin;
- a pinch of salt;
- 200–250 g flour.
Preparation
Soak raisins in hot water for 5 minutes. Cut the peeled apple into small cubes.
Mix juice, oil and soda, quenched with lemon juice. Separately combine sugar, vanillin, salt and flour. Add the liquid ingredients, apple and raisins to the flour mixture and mix thoroughly.
Line a baking tray with baking paper. Spoon the dough and place it in a preheated oven at 180°C for 15–20 minutes.
Ingredients
- 120 g flour;
- ½ teaspoon of soda;
- 125 g peanut butter;
- 80–100 ml liquid honey or fruit syrup.
Preparation
Sift flour together with soda. Separately, mix peanut butter with honey or syrup. Place the nut mixture into the flour mixture and stir until smooth.
Do not knead the dough for too long, otherwise the cookies will be tough. If the mixture turns out runny, put it in the refrigerator for about 30 minutes.
Line a baking tray with baking paper. Roll the dough into small balls, place on a baking sheet and flatten with a fork to create a pattern.
Bake cookies for 10 minutes at 175°C. After cooking, cool it slightly.
gotovim-doma.ru Ingredients
- 1 ripe banana;
- 150 g sugar;
- 50 ml vegetable oil;
- a pinch of salt;
- a pinch of vanillin;
- 180–200 g flour;
- 1 teaspoon baking powder;
- ½–1 teaspoon cinnamon.
Preparation
Beat the banana, 80 g of sugar, butter, salt and vanillin with a blender. Add flour combined with baking powder and stir until smooth. The dough will be sticky and stringy. Place it in the refrigerator for half an hour.
Mix the remaining sugar and. Wet your hands with water and roll the dough into a small ball. If the dough does not give in, add a little more flour. Flatten the ball, roll in the cinnamon mixture and place on a baking sheet lined with baking paper.
Form the rest of the cookies in the same way. Bake it at 180°C for 15–17 minutes.
Ingredients
- 200 g peeled pumpkin;
- 100 g sugar;
- a pinch of salt;
- 100 ml vegetable oil + for greasing;
- ½ teaspoon of soda;
- 1 tablespoon vinegar 9%;
- ½ teaspoon cinnamon;
- a pinch of ground nutmeg;
- ½ teaspoon ground ginger;
- 250–300 g flour.
Preparation
Cut the pumpkin into medium pieces and place in a saucepan. Cover with hot water, cook until soft and drain.
Puree the pumpkin with sugar, salt and butter. It is more convenient to do this using a blender. Quench the baking soda with vinegar, add to the pumpkin mixture and stir.
Add cinnamon, nutmeg and ginger. Add sifted flour in portions, stirring until smooth. The dough should be thick and viscous.
Line a baking tray with baking paper. Grease your hands with oil and form the dough into medium balls. Place them on a baking sheet at a distance from each other.
Bake cookies in an oven preheated to 180°C for 15–20 minutes until light golden brown.
russianfood.com Ingredients
- 100 ml tomato juice;
- 2 tablespoons sugar + for sprinkling;
- ½ teaspoon of soda;
- a pinch of salt;
- 1 tablespoon vegetable oil;
- 160–180 g flour + for sprinkling.
Preparation
Mix juice with sugar. Add baking soda, salt and oil and stir. Add flour and knead the dough.
Cover the table with a thin layer of flour, press the dough on it with your hands and roll it out into a layer 3–5 mm thick. Cut out the cookies, place on a baking tray lined with baking paper and sprinkle with sugar.
Place in the oven for 10 minutes at 180°C. The cookies should be browned.
When you want to have a snack during Lent, cookies really help out. Moreover, you can prepare not only dessert (sweet), but also snack (salty). I bring to your attention those options that have taken root in my family. And, to be honest, I bake these cookies not only during Lent!
Lenten cookies with tomato juice
Ingredients:
- tomato juice - 200 ml
- vegetable oil - 50 ml
- wheat flour - 400 g
- sugar - 2 tbsp. l.
- cocoa - 2 tbsp. l.
- baking powder - 0.5 tsp.
Preparation:
Combine tomato juice with vegetable oil and sugar.
Sift the flour and mix with cocoa and baking powder.
Add the juice to the flour and knead the dough. For convenience, lubricate your hands with vegetable oil.
Pinch off small pieces of dough, roll into balls and place on a baking sheet. Then press down to create a flatter shape. Bake until lightly golden brown.
Lenten "Brushwood"
Ingredients:
- wheat flour - 200 g
- corn starch (potato starch is also possible) - 100 g
- vegetable oil - 100 ml + for deep frying
- sugar - 2 tbsp. l.
- mineral water - 100 ml
- baking powder - 0.5 tsp.
- vanillin - on the tip of a knife
- powdered sugar - for decoration
Preparation:
Mix flour with starch, sugar and vanillin. Add baking powder.
Combine 100 milliliters of mineral water with oil. Add the flour mixture and knead the dough.
Roll out the dough and cut into rectangles. Make a longitudinal cut in the center of each rectangle and turn out the edges of the cookies.
Boil oil in a saucepan. Dip the brushwood into the deep fryer and, once cooked, place it on a paper towel to drain off excess oil.
Sprinkle brushwood with powdered sugar.
Lenten cookies with nuts and raisins
Ingredients:
- wheat flour - 200 g
- vegetable oil - 50 ml
- warm water - 50 ml
- sugar - 3 tbsp. l.
- raisins – 50 g
- nuts (hazelnuts or almonds) - 50 g
Preparation:
Pour boiling water over the raisins for half an hour, and then dry on a towel. Chop the nuts.
Mix flour, sugar, vegetable oil and water. Knead the dough and add nuts and raisins.
Drop the dough by the teaspoon onto a baking sheet. Bake the cookies until done at 170 degrees. Let cool, covered with a towel.
Lenten snack cookies "Potato"
Ingredients:
- potatoes - 300 g
- wheat flour - 100 g
- vegetable oil - 50 ml
- salt - 1 tsp. no slide
- dried garlic - 0.5 tsp.
- paprika - 0.5 tsp.
- turmeric - 0.5 tsp.
Preparation:
Boil the potatoes and mash them with a potato masher. Add flour and butter.
Salt the dough and add all the spices. Roll the dough into a “sausage” and cut into pieces. Bake cookies at 200 degrees in the oven. When the top is browned, turn the cookies over and cook until done.
Lenten snack cookies “Rye”
Ingredients:
- wheat flour - 100 g
- rye flour - 100 g
- vegetable oil - 50 ml
- water - 50 ml
- sesame - 1 tbsp. l.
- cumin - 0.5 tbsp. l.
- salt - 0.5 tsp.
Preparation:
Mix rye flour with wheat flour, add salt, cumin and sesame seeds.
Add oil and water to the flour and knead the dough.
Roll out the dough into a thin layer and cut out the cookies with cookie cutters. Bake at 180 degrees.
Angela at mealtime!
Prepared by Elena Somova
Anyone who loves cookies and cannot imagine life without them will undoubtedly appreciate this collection of recipes. Lenten cookies are delicious - they are truly a salvation during Lent, for any sweet tooth!
Oatmeal cookies without sugar, without flour, without eggs
If you watch your figure and take good care of your health, then this recipe is definitely for you.
The fact is that the absence of flour and eggs minimizes the number of calories in this dessert. But the presence of dried fruits such as raisins, dried apricots and dates will help replenish the supply of vitamins in the body.
However, if you are not at all attracted by these fruits, then you can use any dried fruits that you like.
To prepare you will need:
- Oatmeal - 100 grams
- Dried fruits (dates, dried apricots) - 100 grams
- Raisins - 30 grams
- Seeds, nuts or sesame - 30 grams
- 1 lemon
- Vegetable oil - 1-2 tbsp.
You can watch a detailed recipe with description and video. After trying these cookies, you will understand that no diets are scary for you now!
Gingerbread cookies - gingerbread men
Very bright, festive cookies that will cheer up adults and children. Such cookies can be made not only in the shape of a person, but also in the shape of stars, Christmas trees and houses.
Involve the children in the process of preparing and decorating such a delicacy. Rest assured, they will be very happy and will remember this happy time for a long time!
For the test
- Flour 400g
- Honey 165g
- Butter 150g
- Sugar 100g
- Ginger 1.5 tsp.
- Cinnamon 1 tsp.
- Cardamom 1 tsp.
- Soda 2 tsp.
We will not dwell on a detailed description of the preparation of such baked goods, since we have several more amazing recipes for you.
But we have prepared a separate article with a more detailed description and video recipe - cook and share your impressions!
Quick Lenten cookies with crumbly dough
These Lenten cookies can be described as follows - simple, beautiful and with an incredibly tender crumbly dough. These cookies literally melt in your mouth. This modest-looking delicacy will greatly delight you on cold evenings!
To prepare it you will need the simplest products that everyone has. Namely:
- Flour 240 g.
- Starch 50 g.
- Vegetable oil 75 g.
- Soda ¼ tsp.
- Salt ¼ tsp.
- Citric acid 1/6 tsp.
- Water 95 ml.
- Sugar 100 g.
As usual, you can find a detailed video recipe with a description in a special article. Go ahead and enjoy the pleasant taste of amazing cookies.
Rye cookies with dried fruits
Wow, this is one of the most amazing recipes we've ever come across! Despite the fact that the recipe is lean, the cookies turn out very not boring, not bland and beautiful.
It will perfectly decorate any table, you can use it to welcome guests and children will also love it. But, probably, the most important thing is that dried fruits make this dessert very healthy.
For the filling you can use any dried fruits and nuts you like. Almonds, dried apricots and raisins, lemon and cinnamon are used here.
The dough requires the following ingredients:
- Rye flour - 2 cups.
- Wheat flour - 1 cup.
- Salt - a pinch.
- Baking powder - about 1 teaspoon, optional. There is no baking powder to keep the dough firm. But you do what you like best.
- Hot water (boiling water) - how much the dough will take until it becomes elastic, but not sticky. This recipe makes approximately ¾ cup.
- Vegetable oil - about ½ cup.
If you have run out of sweets in your house, and you are used to the fact that there is at least a tiny bit of sweet somewhere, then immediately start making such a simple dessert as poppy seed cookies. Simple recipe and amazing taste.
Ingredients of vegan poppy seed cookies
- Flour - 2 cups.
- Brown sugar - 4/5 cup.
- Vegetable oil - 3/5 cup.
- Poppy seeds - 4 tablespoons.
- Hot water - 1/5 cup.
- Baking powder - 2 teaspoons.
You can find a detailed video recipe and description. Cook and don't be sad on cold evenings! Better feed everyone cookies.
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