We make pies from lavash. Recipes. How to fry lavash pies in a frying pan and in the oven according to a step-by-step recipe with photos

The thin, delicious pita bread available for sale allows housewives to prepare various pies and casseroles without worrying about kneading the dough. Any lavash pie is prepared according to the principle of lasagna, quickly and very tasty. Just layer your favorite filling onto the pita bread, pour over the sauce and place in the oven for 30 minutes. For these pies, you can use any type of cheese. You should cook the lavash pie in the oven, this ensures that the filling is well-heated and has an appetizing rosy appearance.

There are many options for such baking. They prepare a lavash pie with minced meat, a lavash pie with cheese, a lavash pie with cottage cheese. But the meat pie made from lavash is rightfully considered the most appetizing and satisfying. The recipe for pita bread pie with minced meat, like all its other varieties, is quite simple: unroll the sheets of pita bread. First, the first sheet is laid, greased with melted butter or sauce, then the filling is placed on the sheet, which is sprinkled with grated cheese. The filling needs to be covered with a second sheet and then a multi-layer cake is formed until you have the necessary ingredients.

And in order for your pie not to turn out too dry, you need to pour the prepared sauce over the products placed in the mold, so that there are no voids left. The filling is prepared on the basis of milk, cream, kefir or sour cream. Believe me, despite the simplicity of the process and the products used, you will get a magnificent, and even festive, lavash pie. Its recipes can be improved endlessly. We recommend that you pay attention to the illustrations of lavash pie available on our website. The baking photo is very attractive and appetizing. Have you decided to make a lavash pie? Recipes with photos are at your service.

The simplicity and convenience of such a snack are obvious: a lavash pie with minced meat is prepared in the oven for 30 minutes. A simpler pita bread pie with cheese in the oven will cook even faster. Your task is only to pack the food, put the pan in the oven and start setting the table and welcoming guests.

A few tricks and secrets will help you master this dish faster:

The pie can be prepared even easier and faster if you use ham, boiled sausage, or sausages for the filling;

Try adding eggs to the lavash pie filling; the taste will be even better;

For piquancy, you can add spices or dried garlic to the filling;

The pie can not only be laid out in layers, but also the filling can be wrapped in a roll;

The baked goods will be tastier if you use several types of cheese in the filling at the same time;

The pie is cooked in an oven preheated to 200 degrees for 30 minutes. Shortly before the end of baking, it is advisable to sprinkle the pie with fine crumbs of cheese;

The pie is cut into pieces and served with drinks for breakfast, or instead of bread.

Pies from EVA_GRIN

I have been making these pies for a long time and often, I call them quesadillas.
Of course, my lavash envelopes very vaguely resemble the original Mexican dish, but it turns out no less tasty!
I like that you can make it with any filling. Either sweet, with sausage or dietary with vegetables and cheese.
You can quickly make it for unexpected guests, for breakfast, or when you come home from work in the evening and “have nothing to eat.” But probably in the refrigerator there is a piece of cheese, a tomato, sausage, eggs, and maybe cottage cheese and apples.
Favorite filling: cheese, tomato, chicken breast, mayonnaise, onions, herbs, seasonings.
I lay out the ingredients in layers and add a little pepper. I wrap it in an envelope and fry it in butter + vegetable oil.
Voila! Today I have it with smoked sausage.

Sausage pies from Sweety

We cut up whatever sausage we have in the house, tomatoes, cheese, herbs, and a little mayonnaise. And wrap it in pita bread. 5 minutes and the dish is ready! Eat only hot, then it doesn’t crunch and becomes soft. You can use any sausage: smoked, ham, boiled, smoked chicken.
Very tasty with melted cheese. Sometimes a cucumber comes into play.

Pies with meat or chicken from Di_Len

• round pita bread
• tomato
• mayonnaise, mustard, sauces, ketchups, whatever is in the refrigerator
• meat, chicken, sausage, ham, or without them at all
• greenery

I made 2 types.
1. Tomato + cheese + onion + chicken wing, added onion for piquancy, mayonnaise, hot sauce.
2. Tomato + Brie cheese (very tasty if you like this kind of cheese) hot sauce and grainy mustard.

Place the filling on one half, cover with the other half and press firmly (during frying, also press down a little periodically so that it does not crumble, but sticks together). Grease each one a little with butter or ghee (just a half-millimeter layer) and fry in a grill pan (in a simple frying pan, you can just melt a little butter in it and fry on both sides). cover with the other half and press firmly (during frying, also press down a little periodically so that it does not crumble, but sticks together) I cut the meat so that it would be easier to fry (thick).

I came to the following conclusion for myself: to make it tastier and juicier, first fry it on the side where the tomatoes are, then where the cheese is, so the tomatoes are fried and the cheese begins to warm up, then when we turn the tomatoes over, the cheese melts.

Pies with cottage cheese or potatoes from Mirage

Today we have a “quick breakfast”: lavash pies with cottage cheese.
My husband and daughter really don’t like cottage cheese in its natural form. And I feed them cottage cheese in these pies. It doesn’t even have time to warm up much, so it retains all its original properties.

For a 200g pack of cottage cheese I need another 2 tbsp. spoons (without slide) sugar, 2 tbsp. spoons (without a slide) of sour cream, one and a half sheets of pita bread.

If for pies with a filling, for example, from potatoes, I cut a sheet of lavash into 4 parts, then for pies with cottage cheese into 6 parts. Because it is dangerous to put a lot of curd filling in them. And it is inconvenient to eat (it can leak), and they can break through. I choose a mold for small pies with a tube.

I heat the frying pan very high, pour in vegetable oil (not a lot, but don’t barely grease the bottom). I lay out the pies and immediately lower the temperature. And I don’t leave the frying pan at all. Because the pies are ready almost instantly!

Well, here we are, fried on both sides - and bon appetit!

But for breakfast, there are “envelope” pies stuffed with potatoes and fried onions. I prepared the filling the day before, so all the worries in the morning are to “assemble” and fry the pies.

Pies from Laksheri's own lavash

Lavash recipe

I made the lavash myself; I couldn’t find it in the store near my house.

• 3 cups flour
• 1 glass of hot water
• 0.5 tsp salt

Sift the flour into a heap, dissolve salt in water, pour small portions into the dough, knead the dough until it comes off your hands. (this doesn't last long at all). Leave to rest for 20-30 minutes.
Tear off a piece of dough about the size of a chicken egg and roll it out thin. Poke the dough with a fork - and into the oven at a temperature of approximately 300 C (gas), bake in less than a minute! I folded it into a slide, sprinkled it with cold water, and put it in a towel. Pita breads remain flexible.

I'm preparing the filling.
Meat (mostly I take chicken and breast). Marinate with spices and vegetable oil in advance, 1-2 hours in the refrigerator. You can quickly marinate it in your favorite spices for 30 minutes. Cut it into small pieces. I fry it in a frying pan.
I cut the potatoes into chunks and fry them in a small amount of vegetable oil until golden brown, but leave them not crispy, but soft.
Finely chop the white cabbage, sprinkle with salt, and lightly mash.
I cut fresh cucumber and tomato into thin slices. Greenery.
Prepare the sauce: mix mayonnaise, sour cream, a little garlic, a little ketchup (all to taste).
We take pita bread, spread it liberally with sauce, then cabbage, potatoes, vegetables (cucumbers and tomatoes), meat, greens.
Wrap the envelope and fry over low heat in the frying pan where the meat was fried...
Delicious both hot and cold.

4 servings

55 minutes

136 kcal

5 /5 (1 )

What could be simpler than quick lavash pies? You just need to wrap the filling in pita bread and fry the pie in a frying pan or in the oven. They can be prepared with a sweet or savory filling.

Quick lavash pies with cabbage

Kitchen tools: frying pan, sharp knife, kitchen scissors, cutting board, spatula, silicone brush, baking sheet.

Ingredients

Step-by-step preparation

1. Let's prepare all the ingredients for the filling. First you need to hard boil 2 eggs. Then cut 80 g of onions into small cubes.
   
   
2. Heat the frying pan and add 20 ml of any vegetable oil. Then add the chopped onion to the frying pan and fry until soft.
   
   
3. Take 350 g of cabbage and chop it into small strips. You can use any cabbage, I used white cabbage, winter varieties. Potatoes or green onions with eggs are also great for filling.
   
   
4. Add the cabbage to the onion, mix everything and continue frying for another 15 minutes. You don’t have to cover the pan with a lid, but the cabbage needs to be stirred periodically. If you like very soft cabbage in pies, fry it for about 20 minutes.
   
   
5. Next, finely chop 15 g of green onions.
   
   
6. Then take 2 boiled eggs and cut into small cubes.
   
   
7. Salt and add black pepper to the filling to taste, and then mix the resulting mass. Our filling is ready!
   
   
8. Take 1 thin pita bread, cut it in half with scissors, and then cut each sheet into 4 parts.
   
   
9. We take one piece of pita bread and cover the rest with a towel so that they do not dry out. Then place 1-2 tablespoons of the prepared filling on the edge of the pita bread.
   
   
10. First, fold in the sides of the pita bread, and then roll up the pie.
    
    
11. Similarly, wrap the remaining filling in pita bread. You can wrap the pies in any way convenient for you.
12. Grease a baking sheet with vegetable oil and place our pies on it, seam side down.
    
    
13. Break 1 egg into a small bowl and add 1 tbsp. l. milk, and then stir everything until smooth. Brush the pies with the egg mixture using a silicone brush and place them in the preheated oven.
    
    
14. Bake the pies at 190 degrees for about 20 minutes.
    
    

These pastries can be eaten both hot and cold with any first course.

Video recipe

I invite you to watch a video with a detailed description of how to prepare quick and tasty lavash pies.

Lavash pies can be prepared not only in the oven; they will turn out no less tasty if you fry them in a frying pan. In the next recipe I will share with you a recipe for very quick pies in a frying pan.

Lavash pies with cottage cheese in a frying pan

Cooking time: 40 minutes.
Number of servings: 3.
Calorie content per 100 g: 224 kcal.
Kitchen tools: knife, kitchen scissors, cutting board, spatula, frying pan, paper towels, serving plate.

Ingredients

Step-by-step preparation

Video recipe

Don't miss the opportunity to watch the video to make sure your actions are correct.

Recipe for lavash pies with potatoes in the oven

Cooking time: 50 minutes.
Number of servings: 5.
Calorie content per 100 g: 153 kcal.
Kitchen tools: frying pan, knife, kitchen scissors, saucepan, grater, cutting board, spatula, silicone brush, baking sheet, parchment.

Ingredients

Step-by-step preparation

1. For the filling, prepare mashed potatoes. Cut 430 g of potatoes into arbitrary cubes and place in a saucepan. Add 1.3 liters of water and let the potatoes cook until fully cooked.
2. To make the puree tasty and aromatic, add salt to taste, 1 bay leaf and the top layer of onion to the pan.
3. While the potatoes are cooking, you can prepare the remaining ingredients for the filling. Take 1 Armenian lavash, fold it in half lengthwise and cut it into 2 parts.
   
   
4. We put the 2 parts together and then cut them into pieces of 12-13 cm.
   
   
5. Take 1 onion and finely chop it.
   
   
6. Pour 17 ml of vegetable oil into the frying pan and put the onion in it. You can fry the onions in butter or ghee for more flavor.
   
   
7. Add salt to taste and ½ tsp. Italian or Provençal herbs. Stirring occasionally, fry the onion until lightly golden. To enhance the taste and aroma, add chopped garlic cloves to the pan.
   
   
8. When the potatoes are cooked, drain the water from them into a separate container, and then mash them into a puree. While preparing the puree, add a little of the broth in which it was cooked to achieve the desired consistency. The puree should be soft and not very dry.
   
   
9. Next, add the fried onion to the puree and mix everything until smooth. Let the potatoes cool slightly.
   
   
10. Grate 65 g of any hard cheese on a coarse grater. When buying cheese, pay attention to those varieties that melt well.
11. Then finely chop 10 g of fresh dill.
    
    
12. Add cheese and dill to the pan with cooled potatoes, and then mix everything again.
13. Let's move on to forming the pies: put the filling on a piece of pita bread, trying not to add it to the edge, and roll it into a roll.
    
    
14. We do the same with the remaining ingredients. Line a heat-resistant pan with a sheet of parchment and place the pies on it.
    
    
15. Take the remaining 10 ml of vegetable oil and add 3 g of turmeric there. Brush the tops of the pies with the mixture. Did you know? Turmeric will give baked goods a beautiful golden color.
    
    
16. Sprinkle sesame seeds on top.
    
    
17. Place the pies in the preheated oven and bake for 15-20 minutes. Set the temperature to 200 degrees.
    
    

The finished baked goods are very tasty, aromatic, with a crispy crust. Serve this dish with any sauce or sour cream.

This wonderful recipe is a real find; such baking will help out when you need to quickly set the table for unexpected guests.

Fragrant, incredibly tasty and satisfying lavash pies with cheese and herbs will help even a less experienced housewife to surprise loved ones with her culinary talent. And most importantly, having mastered the “basic recipe”, you can always improvise and create your own, exclusive versions of this dish, appropriate in any situation.

To prepare our pies, you don’t need to know how to knead the dough; we will replace it with a ready-made product - the most ancient type of bread - Armenian lavash. Now this product is extremely popular; it can be bought in any supermarket.

The lavash does not contain yeast or any other leavening agent. The dough for this bread should not contain anything other than flour, salt and water; this product is perfect for those who are determined to adhere to the principles of a healthy diet.

You can also make it yourself at home. Our site offers you several recipes:

Lavash pies with cheese and herbs

Ingredients

• — 150 g + -
• — 150 g + -
• - 1 bunch + -
• - 1 PC + -
• - 1 clove + -
• - taste + -

Making fried lavash pies with cheese

In addition, you can add any herbs and spices that you prefer to the filling: paprika, Provençal or Italian herbs. And the main ingredient of the filling is hard cheese, which can be successfully replaced with feta cheese, Adyghe cheese, and cottage cheese.

1. Grate the cheese on a coarse grater.
2. Mix cottage cheese with grated cheese. If the curd contains too much whey, it must be squeezed out, wrapped in two layers of gauze.
3. Wash the greens thoroughly under running water, chop and mix with the cheese filling.
4. Add salt, spices, chopped garlic.
5. Unroll the pita bread and cut it into squares with a side of 13-15 cm.
6. Stir the egg with a fork or whisk until smooth.
7. Now mentally divide the square of pita bread diagonally. Place a little cheese filling on one of the halves, generously brush the edge with egg and cover with the second, free half so that you get a triangular pie. Carefully press the edges so that the filling remains inside the pie during frying.
8. Heat refined vegetable oil in a deep frying pan.
9. Place our pies in heated oil and fry on both sides over medium heat until an appetizing, golden brown crust appears.

Ready-made pies are best served “piping hot,” but even when cooled, they are incredibly tasty.

Fried pies with cheese from Armenian lavash

This version of lavash pies with cheese differs not only in “content”, but also in form - the filling is wrapped more securely.

Ingredients

• Thin Armenian lavash - 1 package (6 pcs);
• Smoked cheese - 800 g;
• Tomato - 2 pcs;
• Eggs - 4 pcs;
• Dill - 1 bunch;
• Garlic - 3 cloves;
• Butter - for frying.

How to make lavash pies

1. Let's start with eggs, since this is the only filling ingredient that requires cooking. Boil them hard, cool, peel and chop. You can cut them, grate them, or simply mash them with a fork - do whatever is most convenient for you.
2. Finely chop or grate the cheese.
3. Cut the tomatoes into cubes. However, before doing this, it would be a good idea to remove the skin from them. To do this, pour boiling water over the tomatoes and then place them in cold water.
4. Wash the greens (you don’t have to limit yourself to dill!) thoroughly, shake off excess water and finely chop.
5. We peel the garlic and pass it through a press.
6. Mix all the filling ingredients.
7. Cut the lavash sheets into fairly large squares.
8. Place the filling (about a tablespoon) in the center of a piece of pita bread and wrap it in an “envelope.”
9. All that remains is to fry the pies in butter until they are browned.

Secrets of successful lavash pies

In this article we present only two recipes, but your imagination will probably tell you what else you can add to the cheese filling. Here are some tips for choosing and using additional ingredients:

• If you want to make the dish more satisfying and add a “meaty” note to the filling of your pies, resist the temptation to combine noble cheese with cheap boiled sausage or sausages. But a piece of boiled meat or ham would be quite appropriate here.
• Cheese goes well with various vegetables. If you like such compositions, you can experiment in this direction. But, of course, you should choose those vegetables that do not require much time to cook.
• Mushroom lovers should remember that it is better to purchase this product in a store, since you have absolutely no information about mushrooms purchased at the market. But champignons are a completely safe and environmentally friendly product; just lightly fry them before eating.

Create, experiment, improvise, and then fried lavash pies with cheese and herbs will become a real culinary masterpiece! Bon appetit!

Lavash came to us from Armenian cuisine. In Eastern families, shawarma, rice or halva are wrapped in unleavened flatbreads and served along with the lula kebab dish. Domestic housewives quickly mastered the wisdom of the East and invented many recipes using ordinary lavash. It is baked in the oven, fried in a frying pan, and made into cold appetizers.

Lavash pies are a quick baked product that is convenient to take with you on a picnic or to work as a snack. It only takes a few minutes to prepare hearty and tasty puff pastries. The calorie content of the finished dish is on average 133 kcal.

Lavash pies with cabbage in a frying pan - step-by-step photo recipe

You can make quick puff pastries stuffed with cottage cheese, fruit, sausage and cheese, fried meat and onions, and even canned fish.

Cooking time: 45 minutes

Quantity: 12 servings

Ingredients

• Unleavened lavash: 2 pcs.
• Raw egg: 1 pc.
• Sunflower oil: 100-125 ml
• Sauerkraut: 400 g
• Tomato juice: 180 ml

Cooking instructions

Variations of lavash pies in a frying pan with various fillings

Many people love pies, but they take a lot of time to prepare. If you want to please your family with delicious pastries, but don’t want to spend a lot of time fiddling around in the kitchen, lavash will come to the rescue. You can use any filling: vegetable, meat, fruit.

With potato

If you have some mashed potatoes left over from dinner, you should use it to make flavorful pies that the whole family will enjoy.

You will need:

• mashed potatoes – 650 g;
• olive oil;
• lavash – 6 sheets;
• sea ​​salt;
• egg – 1 pc.;
• flour – 65 g.

How to cook:

1. Salt the puree. Beat in the egg and add flour. Mix.
2. Cut the pita bread into squares. Place the filling in the center of each and fold in the edges.
3. Place the pieces in a frying pan with heated oil and fry on each side.

With minced meat

Hearty and nutritious pies will be appreciated by even the most discerning gourmets.

Products:

• lavash – 6 sheets;
• ground pepper;
• water – 25 ml;
• sunflower oil – 110 ml;
• onion – 160 g;
• minced meat – 460 g;
• salt;
• egg – 1 pc.;
• dill – 20 g.

What to do:

1. Chop the onion into smaller pieces and chop the greens. Mix with minced meat. Salt and sprinkle with pepper. Pour in water. Mix.
2. Mix the egg with a whisk.
3. Cut the lavash into squares. Brush the edges with a brush dipped in egg.
4. Place minced meat in the center of each square. Fold diagonally. Press down the edges.
5. Pour oil into a frying pan, heat it, and fry the pieces. A golden crust should form on the surface.

With cottage cheese

A tender, crispy delicacy will saturate the body with essential vitamins.

The recipe is suitable for children who refuse to eat fresh cottage cheese.

Ingredients:

• lavash – packaging;
• egg – 1 pc.;
• cottage cheese – 450 g;
• olive oil;
• dried apricots – 75 g;
• sugar – 65 g.

Step by step process:

1. Soak the dried apricots in water for half an hour. Remove and dry on a paper towel, chop with a knife.
2. Sweeten the cottage cheese. Add dried apricots. Beat in the egg and mix.
3. Cut the pita bread into squares. Place a little cottage cheese in the center of each. Wrap randomly so that the workpiece does not unfold.
4. Fry in hot olive oil.

With cheese

Quick pies with cheese filling will serve as an excellent appetizer on the holiday table or become a tasty snack during the working day.

You will need:

• lavash – 1 sheet;
• olive oil;
• egg – 2 pcs.;
• vegetable oil - for frying;
• ham – 200 g;
• sharp hard cheese – 230 g.

How to cook:

1. Cut the pita bread into large strips. The size should be such that you can twist strong rolls, otherwise the filling will fall out.
2. Grind the ham into thin strips. Grate the cheese. Mix.
3. Place the filling in the pita bread. Roll up into a tube.
4. Mix the eggs with a whisk. Dip the pieces in the resulting batter.
5. Pour oil into a frying pan and heat it up. Fry the improvised rolls until beautifully colored.

Sweet lavash pies with apple or other fruits

This original dessert will delight you with its taste and save time. The baked goods will be fragrant and juicy. And the crispy, golden crust will delight everyone.

Set of ingredients:

• lavash – 2 sheets;
• powdered sugar;
• apple – 420 g;
• butter – 65 g;
• sugar – 35 g;
• juice from half a lemon;
• vegetable oil;
• walnut – 30 g.

1. Melt the butter.
2. Chop nuts and slice apples. Squeeze juice from lemon. Mix with prepared products.
3. Sweeten. Stir until sugar dissolves.
4. Cut a sheet of unleavened dough into rectangles and coat each with a silicone brush dipped in oil.
5. Place the filling and roll into a square. Place in a frying pan and fry for 3 minutes on each side.

Instead of apples, you can use pear, peach, apricot or a mixture of them.

Recipe for lavash pies in the oven

Tender and surprisingly tasty pies are made in the oven.

You will need:

• spices;
• vegetable oil;
• lavash – 2 sheets;
• carrots – 220 g;
• minced meat – 370 g;
• onion – 120 g;
• butter – 55 g;
• salt;
• egg – 1 pc.

Step-by-step instruction:

1. Cut the pita bread into squares or strips.
2. Grate the carrots using a coarse grater.
3. Chop the onion. Mix and fry in vegetable oil.
4. Add frying to minced meat. Beat in the egg. Salt and sprinkle with spices. Mix.
5. Place the filling into a piece of lavash and form the product.
6. Melt the butter and coat the pieces. Place them on a baking sheet.
7. Bake in the oven for 35 minutes. 180° mode.

1. There is no point in preparing such pies for future use. They must be consumed immediately, otherwise they will soften and lose their amazing taste.
2. If the pita bread is dry, you need to sprinkle it with water and wrap it in a towel for half an hour.
3. Greens added to the composition will make the filling more tasty and rich.

By following the proposed proportions and simple technology, even an inexperienced cook will be able to prepare delicious and crispy pies in the shortest possible time that will conquer everyone from the first bite.