Fried and boiled dumplings in the microwave. Delicious dumplings in the microwave

Interesting Facts

There is no folk cuisine in which dumplings are not found in one form or another. The only exceptions are those countries that did not have the necessary conditions to grow wheat and, therefore, obtain flour. Other names for this dish are manti, khinkali, ravioli, etc. Preparing dumplings is a long, albeit simple, task. But almost every family has its own unique recipe, so there are a lot of options. Classic dumplings are filled with three types of meat (lamb, fatty pork and lean beef) and onions, wrapped in thin circles of dough mixed with salted water. Although, as already mentioned, there are many recipes. One of the most unsuccessful is dumplings with chicken (according to the author). The most delicious (again, according to the author) are made from minced pork with sour cream.

Heat treatment

When the dumplings are already made, all that remains is to choose the method of preparing them. There are many options: you can fry, boil, steam, cook in a saucepan, frying pan, oven, etc. For example, you can cook dumplings in a slow cooker. This miracle stove burst onto the kitchen appliances market and immediately won the love of housewives. Therefore, preparing dumplings in a multicooker is simple - you need to pour in a liter of water, place the semi-finished products on a wire rack and cook for half an hour in “soup” mode. It turns out to be a very tasty steamed dish.

Boiled dumplings in the microwave

Using a microwave oven, this dish can be prepared in a matter of minutes. The simplest recipe will require a minimum of time and effort: for one serving of dumplings you will need 130 ml of water, salt and bay leaf. Place all the ingredients in a microwave-safe saucepan, cover with a lid and set the timer for 10 minutes. The advantage of this dish is that it can be prepared even at work.

Boiled dumplings in the microwave with vegetable broth

Many people prefer to eat dumplings with broth - this is such a universal dinner or two-course lunch. It takes a little longer to cook, but the recipe is quite simple. Pour a liter of water into a microwave-safe pan and put it in the microwave for 5 minutes until it boils. Then put one medium carrot, cut into slices, half of the chopped celery root, a few peppercorns, salt and bay leaf into boiling water. Place the pan for another 3 minutes. into the oven, then throw the dumplings into the broth. They will cook for 7-8 minutes. When serving, you can strain the broth (optional) and sprinkle each serving with chopped herbs - parsley and dill.

Fried dumplings in the microwave

This dish can be prepared by those who have a microwave oven with a grill mode. Cook the dumplings in the microwave and place them on a flat dish. Place shaved frozen butter on top. We warm up the stove for a few minutes in the “grill” mode and place a dish with dumplings in it. You need to bake for 4-5 minutes, then remove and sprinkle with grated cheese (200 g) and butter again. Then the plate is again sent to the microwave oven for 4 minutes. That's all, microwave fried dumplings are ready. They can be served with or without finely chopped herbs, it will still be very tasty. Bon appetit!

The simplest thing you can do with dumplings is boil them. This is, of course, easy to do on the stove. Is it possible to cook dumplings in the microwave? Can. And this method has its advantages:

• there is no need to wash extra dishes - what was prepared in is what is served to the table;
• The process is quick and without unnecessary attention on our part.

And sometimes the question of how to cook dumplings in the microwave is not at all idle. For example, renovations are underway and there is no way to use the stove, or at the dacha there is only MVP. In general, there are a lot of reasons to find out how and how much to cook dumplings in the microwave so that they are “like the real thing.”

How to cook dumplings in the microwave

Take the number of dumplings you need (frozen), place on a special plate and fill with water. You can add spices. Place the plate in the microwave and turn on full power. By the way, to speed up the process, add hot water.

Cooking can take from a quarter to half an hour.

Here's a simple way to cook dumplings in the microwave. Now put butter or sour cream on a plate and... bon appetit.

Do you cook dumplings in the microwave or have you not tried it yet? Then here is a fish recipe for you, be sure to make it.

For 4 servings:

• flour – 320 g;
• egg – 2 pcs.;
• cod or pike fillet – 900 g;
• onion - 1 pc.;
• butter – 150 g;
• pepper and salt - as desired and to taste;
• soy sauce - optional.

Cooking method

Make a stiff dough from flour, eggs and one glass of water.

Pass the fish fillet and onion through a meat grinder twice, add oil and spices, mix thoroughly.

Roll out the dough, make small cakes and place pieces of minced meat on them. Roll, pinch and cook in boiling water for 5 minutes at full power.

Pour the finished dish with vegetable oil or soy sauce.

Dumplings are one of the most favorite dishes. As a rule, flour products with meat filling are boiled or fried in a frying pan, but there is another faster and easier way to prepare a hearty dinner or lunch. Now we will tell you how to cook dumplings in the microwave.

How to cook dumplings in the microwave with water

Cooking dumplings in the microwave is the easiest way to prepare them, the main thing is to choose the right utensils. These can be plastic or glass containers specifically designed for microwave ovens.

Ingredients:

• dumplings;
• 215 ml water;
• a pinch of salt;
• oil (drain);
• greens, bay leaf.

Preparation:

1. We take frozen dumplings; if you made the products yourself, it is better to freeze them for an hour, so they will turn out juicier.
2. Place 10-15 dumplings in a bowl; if you put more, they may stick together. Add all the spices to the dumplings, pour in hot water and put in the microwave for two minutes.
3. After we take it out, mix the contents of the dish, cover and put it back in the oven for five minutes (the exact time depends on the power of the oven).
4. During cooking, it is important that the water does not boil too much; if the liquid is boiling too much, then it is better to reduce the oven power.
5. The finished dumplings have an elastic but soft shell. The filling comes out tasty and juicy. Season the dumplings cooked in the microwave with butter and sprinkle with herbs.
6. The broth resulting from cooking can be mixed with sour cream and pressed garlic to create a delicious sauce for dumplings.

Cooking option without water

Dumplings can be cooked in a microwave oven without adding water, however, this option cannot be used for every microwave oven. Here you need a convection oven so that the microwaves heat the products evenly. Without this mode, the dumplings will remain cold inside.

Ingredients:

• dumplings (up to 15 pcs.);
• 385 ml sour cream;
• a pinch of salt;
• greenery.

Preparation:

1. Place frozen dumplings in a microwave-safe dish, fill them with sour cream, add salt to taste and mix so that each dumpling is enveloped in the fermented milk product.
2. Turn on the microwave at high power and leave the dumplings for seven minutes, stirring the product several times while cooking.
3. Sprinkle the finished dish with chopped herbs.

Fried dumplings in the microwave

Microwave fried dumplings is an unusual way to prepare them. To fry dumplings in a microwave oven, the products must first be boiled in the same oven.

Ingredients:

• dumplings;
• 245 ml water;
• 115 g butter (drained);
• 115 g hard cheese;
• salt, spices.

Preparation:

1. Place frozen dumplings in a bowl, fill them with hot water and set on high power for 7 minutes.
2. After we take it out, drain the broth and let the products cool a little. The broth can not be poured out, but used to prepare the sauce.
3. Now transfer the dumplings to a plate, sprinkle them with salt, spices and sprinkle with half the grated cheese. Place in the oven for five minutes, while turning on the oven to the “Grill” function.
4. Then we take out the products with an already noticeable crust; if the dumplings have released juice, then drain it, sprinkle with the remaining cheese and grated butter, and put in the oven for a maximum of another five minutes.
5. Serve the finished dish with fresh herbs.

Dumplings in a pot

You can easily cook dumplings in the microwave, but you can cook a tasty and satisfying dinner in pots with the addition of vegetables.

Ingredients:

• 800 g frozen dumplings;
• 500 g of any canned vegetables;
• bulb;
• two cloves of garlic;
• 115 g hard cheese;
• Spicy herbs to taste.

Preparations:

1. For the recipe, you can use any canned food; it turns out very tasty with eggplant in tomato or lecho. You can also take fresh ingredients, but you will have to stew them first.
2. Grease the pots with oil, put onion half rings on the bottom, and then lay out vegetables and dumplings in layers, flavor the ingredients with herbs and sprinkle everything with grated cheese.
3. Cover the pots and place in the microwave for 15 minutes (maximum power).

In sour cream

Dumplings with sour cream in the microwave turn out very tasty and tender. True connoisseurs of dumplings will definitely appreciate this method of preparing them.

Ingredients:

• dumplings;
• 255 ml sour cream;
• salt, spices, herbs to taste.

Preparation:

1. Place the fermented milk product in a bowl, add salt and other spices to taste, stir and add dumplings, stir until each product is covered with sauce.
2. Place in a special bowl and place in the oven for 8-10 minutes, cooking at maximum power.
3. Stir the dumplings every two minutes, sprinkle with herbs at the end and cook for another three minutes.
4. We take out the finished dumplings and serve them immediately.

Traditionally, dumplings are considered a bachelor's food. However, this dish is often on the family table of working women.

In fact, dumplings can become a lifesaver in many situations, especially if you try not just boiling them, but cooking them in an unusual way in the microwave.

Microwave ovens have long ceased to be a rarity. Now almost all housewives have them. And bachelors prefer the microwave, because it can quickly heat up a dish from the nearest deli.

To cook dinner in a microwave oven, you must follow the simplest rules:

• A microwave oven requires the use of special utensils. All glass and plastic containers must have permission markings on the bottom;
• there should be no golden rims on plates, cups and other containers;
• metal pans cannot be used in the microwave, with the exception of special foil containers;
• It is advisable not to use square pans in the microwave, since food will burn in the corners and may remain raw in the center.

If you have the necessary utensils in the kitchen, you can start cooking. In our case, we will consider several non-standard options for preparing dumplings.

Method 1. For addicted people

Agree, many have encountered a situation where dumplings boiled over and turned into an unappetizing mess. And on top of that, this mess managed to burn and ruin your favorite pan.

If the owner or hostess knows that he can get carried away with a computer game or an interesting book, then cooking this dish in the microwave is the best way out. A beep will remind you that a hearty dinner awaits you in the kitchen. In addition, dumplings prepared this way never get overcooked.

So what should you do? Everything is extremely simple. The only difference is that you can only cook in small portions of 15-17 pieces. Frozen dumplings are placed in a single layer in a glass saucepan, and a glass of salted water is poured in. A bay leaf and a couple of peppercorns are also added there. Cover the saucepan with a lid. The microwave is set to 800 W and the time is 10 minutes.

After the beep, you can go to the kitchen for dinner. Although there is still one nuance. The first few times you can experiment with the amount of water to see how it tastes better.

Method 2. Dumplings in broth

This is ideal for lunch at the office, or for quickly preparing soup at home.

To prepare the dish, you need to take the following products:

• 10-13 pieces of frozen dumplings;
• about a liter of boiled water;
• bay leaf, salt and other spices;
• onions and carrots;
• greenery.

You will have to prepare it in three stages. First, in a glass saucepan or bowl in the microwave, you need to bring water to a boil; this takes about 5 minutes at maximum power.

The second step is to add chopped onions, carrots, bay leaves, salt and spices to boiling water. The container with soup is again set to maximum power for 2 minutes. At the third stage, dumplings from the freezer are placed in hot broth. Now the microwave oven turns on for 7 minutes.

That's it, the broth with dumplings is ready. In 15 minutes you have a complete meal. And add greens directly to the plate so that it is not only healthy, but also beautiful.

Method 3. For gourmets

It turns out that you don’t have to cook dumplings in a pan. This can be done in clay pots. The result is a dish worthy of a gourmet.

Prepare the following products:

• dumplings 20-30 pcs.;
• cheese – 30-50 g;
• vegetable or chicken broth - 1 glass (as a last resort, take a glass of water);
• sour cream – 50 g;
• salt, herbs and spices.

Preparing dumplings in a pot is very easy. First, frozen dumplings are placed in a container, then broth (or a glass of water) is added, all this is salted and seasoned with spices. Sour cream is placed on top, and grated cheese is placed on it.

The pot is covered with a lid. You need to cook the dish for 7-8 minutes at full power. Before serving, the dish can be sprinkled with herbs. Clay pots always make the table look elegant and bring back memories of rustic style.

Method 4. Unexpected

If your microwave has a grill function, you can pamper yourself or surprise your guests with fried dumplings.

Take the following products:

• half a liter of water;
• 200 g of cheese with a spicy taste;
• 150 g butter from the freezer;
• half a kilo of dumplings;
• salt, spices and herbs.

Start cooking as in the first method, by boiling the dumplings in the microwave. That is, water first boils (about 5 minutes), then half a kilo of dumplings is placed in it and put into the oven for 7-8 minutes (75% power).

In this case, you can cook a little faster than with regular cooking, since the cooking will continue under the grill.

After the microwave timer goes off, the dumplings are placed in a colander and then placed tightly on a wide plate or dish in one layer. Now you can sprinkle some spices on top and sprinkle with grated butter. Before cooking under the grill, it is heated for several minutes, and then a dish of dumplings is placed.

The grill turns on for 5 minutes. Then the remaining broth is drained from the dish and grated cheese is sprinkled on top. The grill turns on for another 4 minutes. Baked dumplings are sprinkled with herbs and served. The dish comes with a crispy cheese crust and a pleasant aroma of spices.

Don't be discouraged if you're a little wrong with the power and timing the first time. All microwave oven models are different. When cooking for the first time, stop the process and use a knife to check the readiness of the meat and dough. When you cook dumplings in the microwave again, you will already know exactly the mode and duration.

Small culinary experiments can diversify the diet of even the busiest person. Most likely, for a family dinner, the housewife uses homemade dumplings that are prepared in advance. Well, the bachelor will look at the nearest store. In both cases, the result will be decent, with minimal time investment.

It was used for only one purpose - heating food. But today you can use it to cook and even fry various products. Now we’ll find out how to quickly cook dumplings in the microwave and what methods to use. We will also find out why with this method the products turn out tastier and what advantages a dish made in this electrical appliance has.

How to cook dumplings in the microwave correctly

1. These flour products are prepared in portions.

2. You should use only frozen dumplings (so that when cooking they do not stick to the dishes or stick together).

3. The dishes that you will put in the oven must be special, designed specifically for the microwave. If there is no suitable pan, then you can take a clay pot.

Now we will learn how to cook dumplings in the microwave in various ways.

Recipe 1: in water

1. Pour water into a saucepan and put it on the fire, and when the contents of the pan boil, pour the liquid into a clay pot, filling it halfway with water.

2. Add salt to boiling water to taste, and then throw in the frozen dumplings (the amount of liquid and meat products should be equal).

3. Be sure to cover the pot with a lid (so that the water does not spill later) and place the filled dish in the microwave.

4. Set the cooking time to 10 minutes, but every 3 minutes you need to open the oven and stir the products.

The dumplings in a pot in the microwave are ready, now you can put them on the table and enjoy this wonderful dish. This cooking method is suitable for those people who like flour products to float in water. And with this method, the liquid turns into broth, which can also be consumed along with the main dish.

Recipe 2: in sour cream

"How to cook dumplings in the microwave without water?" - you ask. You can replace it with sour cream.

1. Place 20 frozen semi-finished products in a special microwave-safe bowl.

2. Open the package with sour cream (the fat content of the product should not be higher than 15%) and pour it over your products. Each dumpling should be coated with a dairy product.

3. Cover the pan with a lid, place it in the oven, and then set the timer for 7 minutes and during this time periodically stir the contents of the dish.

How to cook dumplings in the microwave so that they turn out not only tasty, but also filling? It is enough to cook them with sour cream according to the method described above.

Recipe 3: with cheese

1. Prepare semi-finished products in the same way as indicated in the first method.

2. Remove the pan from the microwave, drain the water, remove the lid and sprinkle grated hard cheese on top of your products.

3. Place the container back into the oven, but you no longer need to cover the saucepan. And after 2 minutes the dish will be ready.

With this method, the products are tender, with a piquant taste due to the cheese included in the dish.

Recipe 4: Dumpling soup in the microwave

1. Pour 1 liter of water into a saucepan, place it in the oven, set the timer for 5 minutes and wait until the liquid boils.

2. Peel 1 carrot and 1 celery root, cut the vegetables into slices and place in boiling water. Then take 1 onion, peel it and cut it into half rings, and then place it in the pan with the vegetables that were already thrown in earlier.

3. Add 4 allspice peas, as well as 1 bay leaf and salt the water.

4. Remove the semi-finished products from the freezer and carefully place them in the pan where you are already cooking the soup. You learned how to cook dumplings in the microwave from the first recipe, but we will remind you. It is necessary to set the maximum power on the electrical appliance, as well as the timer for 7 minutes.

5. When the time has passed and you hear a beep, take out the dish, pour the resulting dumpling soup into bowls and enjoy it.

This method is suitable for office workers, as well as for single men who, due to their loneliness, must cook their own food.

Recipe 5: Toasted products

These semi-finished products can not only be cooked in the oven, but also fried. Now let’s find out how to cook dumplings in the microwave so that they end up with a golden brown crust.

1. Cook the products according to the first recipe, then drain the water and allow the products to cool slightly.

2. Cut the frozen butter into small pieces and mix them with the boiled dumplings, and then put everything in the oven for 8 minutes at maximum power of the appliance. And don’t forget to set the microwave to “Grill” mode, because then the products will turn out with a beautiful golden crust.

3. After the time has passed, take out the pan with the contents, place the dumplings beautifully on a plate, add sour cream, mayonnaise or ketchup to taste and serve.

Your men should appreciate this recipe, because most of them love fried flour products.

Advantages of cooking dumplings in the microwave

1. Products cooked in the oven turn out whole, not watery, as happens if you cook them on a regular stove in a pan of water.

2. No need to stand over the saucepan and wait for the dumplings to cook. All you have to do is set the timer on the microwave, and when the dish is ready, the oven will signal and turn itself off.

3. There is no better snack for office workers. Firstly, almost all private enterprises have such an electrical appliance. Secondly, it turns out to be a delicious hot dish at home. Thirdly, cooking dumplings in the microwave is not difficult. And, fourthly, you can buy a semi-finished product, and then you don’t need to make these flour products at home in the evening, because now there is a large selection of preparations.

Now you know how to cook dumplings in the microwave without them being watery and overcooked. We remembered five recipes with which the dish turns out tasty, satisfying and, in a sense, piquant. Bon appetit!