A complex chicken dish. Recipes from chicken, duck, turkey. Let's start cooking

This article will be a handy hint for anyone trying to find what to cook with chicken. There are a huge variety of dishes containing the bird in question. Only the most successful and delicious recipes are published below.

What to cook with chicken in the oven?

Cooking chicken in the oven does not require much time. Most of these treats are quick and easy to prepare. Simply chop the ingredients, place them in a mold and bake.

Whole baked chicken in spices

Ingredients: poultry carcass for about 2 kilos, vegetable oil, half a lemon, salt, a pinch of freshly ground black pepper, coriander, sweet paprika, ginger, curry and cumin seeds.

1. The chicken is placed in a convenient bowl and rubbed on all sides with lemon slices. Then it is left for 20 minutes.
2. All spices are thoroughly ground together in a mortar. Salt is added to them.
3. The carcass is again rubbed on all sides with the dry marinade. And leave it covered for a couple of hours.
4. The chicken legs are tied, after which it is mixed in an oiled fireproof dish.

The top of the container is covered with foil and the dish is baked for 40–45 minutes at medium temperature. Without coating, the chicken will brown in the oven for about half an hour at 210–220 degrees.

French filet

Ingredients: 920 g skinless fillet, table salt, 3 ripe tomatoes, 280 g cheese, a mixture of peppers.

1. The dried meat is cut into wide thin layers and beaten.
2. The blanks are transferred to a prepared baking sheet, seasoned with salt and pepper.
3. For each piece of fillet, place several slices of tomatoes and sprinkle with grated cheese.

In a moderately heated oven, the dish is baked for 20–25 minutes.

Julienne with mushrooms and chicken

Ingredients: half a kilo of chicken, 270 g of fresh champignons, large white onion, 90 g of cheese, a glass of medium-fat sour cream, 1 tbsp. l. first-grade flour, 40 g butter, salt, a pinch of nutmeg.

1. Chicken fillet is boiled in salted boiling water and cut into strips.
2. First, only the onion cubes are fried in heated oil until transparent, and then together with the mushrooms.
3. When all the liquid has evaporated from the frying pan, you can sprinkle its contents with flour and add sour cream and meat.
4. After a couple of minutes of frying, the mass is salted, sprinkled with nutmeg and laid out in special forms. Grated cheese is generously sprinkled on top.

The julienne with mushrooms and chicken is baked for no more than 20 minutes at 190 degrees. The finished dish will be covered with a delicious golden brown crust.

How to cook grilled chicken in the oven?

Ingredients: whole chicken carcass, 3-5 garlic cloves, salt, 1 tbsp. water, any seasonings.

1. The washed chicken carcass is dried with paper napkins and rubbed with a mixture of selected seasonings and salt.
2. The meat will be marinated in a cool place for 2 to 9 hours.
3. Water is poured into a special stand for roasting chicken. On top of it is a carcass.

Grilled chicken in the oven will cook for 70–90 minutes at 200–220 degrees. The exact baking time depends on the size of the carcass.

Breast baked with pineapples

Ingredients: 6 pcs. chicken breast (halves), a can of pineapple in syrup, 110 g light mayonnaise, 260 g cheese, salt.

1. The fillet is cut from the bones, stripped of veins, cut into medium pieces, and beaten on both sides.
2. The prepared meat is laid out on a baking sheet, greased with oil, sprinkled with salt.
3. Pieces of canned fruit without syrup are distributed on top.
4. Next comes coarsely grated cheese and mayonnaise mesh.

The treat is baked in a hot oven for about 40–45 minutes.

Potato casserole with poultry

Ingredients: half a kilo of potato tubers and chicken, 220 g of white onion and cheese, garlic to taste, 1.5 tbsp. sour cream, a little mayonnaise, salt, aromatic herbs.

1. The chicken is cut into thin slices, the garlic into slices. These products are mixed, salted, seasoned with herbs and topped with mayonnaise. The resulting mass should stand for about 20–25 minutes.
2. The onion is cut into thin rings, the cheese is grated coarsely.
3. Sour cream is salted and mixed with any aromatic herbs.
4. Potatoes are cut into thin slices.
5. Place an onion layer in an oiled pan. On top there are potatoes with a lot of sour cream sauce.
6. Next, the chicken is packed tightly and sprinkled with cheese.
7. The layers are repeated until the products run out.

The casserole cooks for just under an hour at medium temperature. Its readiness can be easily checked with a sharp knife.

Classic chicken tabaka

Ingredients: medium chicken carcass, 5 tbsp. l. vegetable oil, a little a spoonful of dried coriander and homemade adjika, granulated garlic.

1. The chicken carcass gets rid of excess fat. It needs to be spread along the spinal bone, washed and dried.
2. The bird is rubbed with dry garlic, adjika and coriander.
3. Then you can leave the chicken to marinate or send it to cook straight away.
4. First, the carcass is lightly fried on both sides in hot oil under a heavy lid (so that the meat does not lose its shape).

Baking with vegetables in pots

Ingredients: medium eggplant, 420 g poultry fillet, 230 g zucchini, large tomato, leek (1 pc.), 2 bell peppers of different colors, 3-5 teeth. garlic, carrots, 2 tsp. seasoning broth, salt.

1. The eggplant is cut into cubes, covered with salt, mixed and left for 20–25 minutes.
2. At this time, pepper and carrot strips are fried in hot oil. When the vegetables have softened, add all the others to them - washed eggplant cubes, chopped zucchini, leeks, tomatoes.
3. After another couple of minutes of frying, add finely chopped garlic.
4. The mixture simmers together for 5-6 minutes.
5. The fillet is cut into cubes and placed in equal portions into four pots. Vegetables from the frying pan are laid out on top.
6. Seasoning broth is added to each pot and 2/3 is filled with salted water.

The dish is baked for a little over half an hour in the oven at 200–210 degrees.

Chicken baked with lemon and thyme in foil

Ingredients: 300 g each of chicken drumsticks and thighs, large lemon, 25 g each of olive and butter, 2 garlic cloves, small. spoon of thyme, 90 ml of dry white wine.

1. The chicken is washed and rubbed with salt.
2. In a separate bowl, mix chopped lemon zest, thyme, two types of oil, crushed garlic.
3. Rub the mixture from the previous step onto the chicken pieces over the salt.
4. The remaining lemon without zest is cut into 6–8 pieces.
5. Chicken is placed in the mold. Between its pieces are slices of fruit.
6. Wine is poured from above.

The dish is baked for about 50 minutes at 190 degrees.

Hips in the sleeve

Ingredients: 9–10 thighs, 5–6 garlic cloves, a mixture of sour cream and mayonnaise, salt, spices.

1. The washed and dried meat is moved into a deep bowl. It is salted and rubbed with spices. The thighs are left in this form for 40 minutes.
2. The meat is mixed with a sauce of mayonnaise, salted sour cream and crushed garlic. Next, it is transferred to a baking sleeve. The coating must be pierced with a toothpick in several places to allow steam to escape.
3. The workpiece is placed on a baking sheet.

The dish is prepared in a very hot oven for 40–45 minutes.

Wings in honey-soy sauce

Ingredients: kilo wings, 3 small. spoons of honey, 2 garlic cloves, ¾ tbsp. soy sauce without additives.

1. Each prepared wing is cut into three parts at the joint. The thinnest edge is discarded or set aside for soup.
2. The sauce is poured into the container and bee honey is added.
3. The wings are laid out with the ingredients, garlic passed through a press is added. The products are mixed well directly with your hands.
4. It is advisable to leave the wings in the marinade overnight.
5. In the morning, the parts of the bird are laid out in a heat-resistant, oiled container. A little of the remaining marinade is poured on top.

At 180 degrees, the treat will be baked for about half an hour.

Chicken with buckwheat and cheese crust

Ingredients: medium chicken carcass, 2 tbsp. buckwheat and the same amount of boiling water, onion, dry garlic, salt, a pinch of suneli hops, mayonnaise and sour cream, 80 g of cheese.

1. The cereal is washed and immediately placed on the bottom of the oiled pan.
2. Onion cubes and dry garlic are scattered on top.
3. Next come the medium pieces of chicken.
4. The meat is sprinkled with khmeli-suneli.
5. The chicken is coated with a mixture of sour cream and mayonnaise, and also filled with salted hot water.
6. All the grated cheese is poured on top.

The future lunch goes into the oven for about an hour at medium temperature.

In a slow cooker

The slow cooker does a great job of preparing a variety of chicken treats. Any device model is suitable for this.

Chicken jellied meat in a slow cooker

Ingredients: whole chicken carcass approximately 1.5 kg, 2 onions, 1 kg chicken legs, 3 bay leaves, medium carrots, garlic, salt.

1. The paws are washed, claws removed, and cleaned. Next, they need to be soaked in cold water for a couple of hours. Separately, the chicken carcass cut into pieces is soaked in the ice liquid.
2. The soaked meat is transferred to the bowl of the device. The other ingredients listed in the recipe without garlic are also sent there. Whole vegetables.
3. The contents of the “smart pan” are filled with liquid so that it completely covers the food.
4. In the mode intended for stewing, the future jellied meat simmers for 4–4.5 hours.
5. Add chopped garlic about 20 minutes before readiness. Taste the broth. If necessary, you can add salt to it. If you are tormented by doubts about whether the jellied meat will harden, at this stage, dissolve a little gelatin in half a glass of broth and pour it into the multicooker bowl.
6. The meat is removed from the bones, the vegetables and bay leaves are thrown away.
7. The broth is carefully filtered.
8. Meat fibers are laid out in bowls and filled with liquid from the previous step.

The finished chicken jellied meat is left in a cool place overnight to harden.

Delicious pilaf with chicken

Ingredients: half a kilo of poultry meat, 180 g of onions and carrots, 4-6 garlic cloves, 2 multi-cooker glasses of rice and 2 times as much water, salt, a set of seasonings for pilaf.

1. In the "Bake" mode without a lid, medium chicken pieces are fried first. Next, they are cooked with chopped vegetables for another 10–12 minutes.
2. The washed rice is poured on top of the frying, and whole garlic cloves are laid out. Salt and seasonings are added.
3. Water is spilled on food.

Chicken pilaf according to this recipe will be cooked in the appropriate program until it is completed.

Chicken beshbarmak in a slow cooker

Ingredients: chicken carcass, 5 onions, 380 g special noodles, 3-4 bay leaves, 30 g fresh dill, salt, spices.

1. The chicken is cut into pieces, placed in the bowl of the device along with salt, 2 whole onions, bay leaves, and spices. The top of the food is completely filled with water and cooked for 70 minutes in the “Soup” program.
2. The grounds are removed from the broth. The meat is removed from the bones and separated into fibers, and the rest is discarded. The remaining broth is brought to a boil. Thin onion rings are lowered into it one by one for about 30 seconds.
3. Special noodles for beshbarmak are also boiled in the broth, according to the instructions.
4. First, the noodles are laid out on a flat dish. Chicken meat and onions are distributed on top.

The finished chicken beshbarmak is decorated with chopped dill and served.

Light chicken noodle soup

Ingredients: 270 g chicken, fine salt, onion, 80 g spider web vermicelli, carrots, 2 liters of purified water, 3 potato tubers, 3 green onion stalks, a mixture of peppers.

1. In the bowl of the “smart pan”, randomly chopped onions and carrots are fried in the baking program.
2. When these ingredients “golden”, pieces of chicken meat and potato strips are laid out on them.
3. Immediately after this, water is poured in, peppers and salt are added.
4. In the “Soup” program, the treat will be cooked for 60–70 minutes.
5. 6-7 minutes before readiness, pour vermicelli into the dish.

The soup is served with chopped green onions.

Dietary steamed chicken fillet

Ingredients: 2 breasts, 1 liter of purified water.

1. The fillet is removed from the breast, from which all the films must be cut off.
2. The bird is placed on a special stand for steaming.
3. Hot water is poured into the bowl of the appliance. A tray with meat is placed on top.

Under the lid, the bird is cooked for 40–45 minutes in the “Steam” program.

Stewed chicken with sour cream and garlic

Ingredients: medium chicken carcass, half a glass of full-fat sour cream, salt, 5-6 cloves of garlic, 5 tbsp. l. sifted flour, a glass of purified water, a mixture of peppers.

1. The bird is chopped into medium pieces, rubbed with salt and pepper, and rolled in flour. Next, the slices are fried in a suitable program in a small amount of oil until browned. They need to be placed in a bowl in one layer and cooked in portions.
2. The whole chicken is placed in a container, sour cream and crushed garlic are added to it.
3. After mixing the products, the “Stew” mode is activated for 60–70 minutes.

The exact cooking time depends on the size of the meat pieces.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 80 g of cheese, salt, seasoning mixture, a glass of premium flour, 3 large spoons of mayonnaise, 3 raw eggs.

1. The meat is cut into equal, even pieces and beaten. The slices are salted and sprinkled with seasonings.
2. The eggs are beaten and flour is gradually added to them.
3. The cheese is cut into pieces the size of the chops.
4. The oil is heated in the bowl of the device. Slices of meat are laid out in it, one side immersed in batter (it is with this part that they are lowered into the oil).
5. Place a piece of cheese on top of the chop and pour a little more batter.
6. In the “Baking” program, the dish is fried on both sides.

The finished dish is served with rice or vegetables.

Italian style chicken drumsticks

Ingredients: 6 drumsticks, 2 sweet peppers of different colors, 5 tomatoes, garlic, 2 onions, a couple of sprigs of marjoram, rosemary, a glass of tomato juice (thick), salt.

1. First, in a suitable mode, the drumsticks are fried on all sides, rubbed with salt.
2. Next, add onion rings, chopped garlic, and pepper strips to the meat. Together, the products are fried for another 6–7 minutes.
3. Chopped tomatoes are loaded into the bowl of the device.
4. Tomato juice is poured on top, rosemary and marjoram peeled from the stems are added.
5. The baking program starts for 40–45 minutes.

The treat is served along with the resulting gravy.

Stewed with mushrooms and potatoes

Ingredients: 4 potato tubers, 380 g chicken fillet, carrots, 130 g fresh champignons, 1 tbsp. l. tomato paste, table salt, a mixture of ground peppers, onion.

1. Finely chopped meat is lightly fried in a suitable mode. All randomly chopped vegetables and mushrooms are sent to the chicken. Together, the components simmer for 8–9 minutes with frequent stirring. During this time they should soften slightly.
2. Next, a small amount of water with salt, dry peppers and tomato paste is poured into the container.
3. The dish is simmered until the potatoes are boiled in the “Stew” program.

The finished treat is served hot with homemade bread.

Pasta with chicken in a slow cooker

Ingredients: 270 g chicken fillet, 170 g onions, garlic clove, 3 cups dry pasta, 2.5 tbsp. purified water, salt, freshly ground pepper.

1. In the roasting program, small pieces of fillet are cooked for 13 minutes with the lid closed.
2. 3-4 minutes before the end of the regime, half rings of onion and pieces of garlic are added to the meat. The products are fried together. The mass is salted and peppered to taste.
3. Next, dry pasta is poured into the container and unboiled water is poured.

The dish is cooked in the Spaghetti program until the appropriate signal.

What to cook with chicken in a frying pan?

If the housewife does not have help in the kitchen in the form of a multicooker or an oven, then even in an ordinary frying pan she will be able to cook delicious chicken dishes. True, among them there are mainly options for daily lunch, and not a holiday table.

Chicken chakhokhbili

Ingredients: 1.5 kilo chicken carcass, 370 g onion, 60 g butter, 4-7 teeth. garlic, 720 g tomatoes, 220 g bell pepper, a bunch of any greens, half a chili pepper, 2 tsp. fine salt, a pinch of saffron and suneli hops.

1. The carcass is cut into medium pieces. They are rubbed with salt.
2. Sweet peppers are chopped into strips, and hot peppers and garlic are chopped into small cubes.
3. The onion is chopped into half rings, the peeled tomatoes are grated on a coarse grater.
4. The greens are washed and finely chopped.
5. In a dry frying pan, pieces of poultry are fried until browned. Then they are transferred to a warm place.
6. In the remaining fat, mixed with melted butter, the products prepared in the second and third steps, except tomatoes, are fried.
7. When the pieces of vegetables “golden”, tomatoes are laid out on them, salt and chicken are added. Under the lid, the mass simmers over low heat for about half an hour.
8. The herbs and all the spices are poured in. The dish is stewed for another 8–9 minutes.

The finished chicken chakhokhbili is removed from the heat and left for 15–17 minutes.

Fried chicken pieces in a frying pan

Ingredients: 720 g chicken fillet, salt, 2 tomatoes, half a medium zucchini, a mixture of peppers, half an eggplant.

1. The chicken is cut into small pieces, salted and quickly fried over high heat until golden brown.
2. Then the meat is transferred to a separate bowl, and pieces of vegetables are cooked in the same container until soft.
3. All that remains is to add the chicken to them, pepper the mixture and simmer it over low heat for 10–12 minutes.

During this time, fried chicken in a frying pan will be saturated with the aromas of vegetables and will become tender and soft.

Juicy chicken cutlets

Ingredients: 830 g chicken fillet, 2 pcs. onions, large egg, salt, favorite seasonings.

1. Large pieces of onion along with poultry fillets are crushed using a special blender attachment. You can also use a meat grinder for this purpose.
2. Salt, spices, and a raw egg are added to the minced meat.
3. The products are well mixed.

The resulting mass is spooned into a frying pan in the form of cutlets, which are fried on both sides.

In soy sauce

Ingredients: about a kilo of any parts of a chicken carcass, 2 pcs. onions, 90 ml soy sauce, a pinch of any dried herbs, 1 tbsp. l. olive oil, salt.

1. Salt and thin onion half rings are added to large pieces of chicken.
2. For the marinade, combine the remaining ingredients.
3. The meat is poured with sauce and left overnight (if you don’t have time, 3-4 hours will be enough).

The marinated chicken along with onions is fried in a frying pan with well-heated fat.

Chicken cutlets

Ingredients: 620 g chicken fillet, 80 g sour cream, large egg, onion, 30 g sifted flour, bunch of herbs, salt, ground colored peppers.

1. The fillet is cut into very small cubes with a sharp knife. Finely chopped greens are immediately sent to it.
2. The remaining components are added to the mixture.
3. The mixture should not be too liquid, otherwise the cutlets will fall apart when frying.
4. After kneading the ingredients again, the “dough” is spread onto the frying pan with a wide spoon.
5. Each cutlet is fried on each side for 6–7 minutes. There is no need to cover the pan with a lid.

Serve ready-made treats with any side dish.

Chicken fillet chop

Ingredients: large egg, 4 tbsp. l. whole grain flour, 2 chicken fillets, a pinch of salt, the same amount of freshly ground black pepper, 6 tbsp. l. purified water, 1 tbsp. l. flaxseed oil, dry garlic.

1. The fillet is cut into pieces suitable for chops. Next, it is carefully beaten and rubbed with a mixture of salt, dry garlic and pepper.
2. To prepare the breading, beat the egg until foamy.
3. Pour whole grain flour onto a separate flat plate.
4. First, the prepared chicken pieces are dipped in egg and then rolled in flour.

The chops are fried in well-heated linseed oil.

Cooked in creamy gravy

Ingredients: 330 g poultry fillet, 2 garlic cloves, large onion, 5-6 green onions, 90 g sour cream, a pinch of salt and a mixture of ground pepper, 130 g heavy cream.

1. First, thin half-rings of onion and pieces of garlic are fried in a frying pan until golden brown.
2. Next, small pieces of chicken are laid out on them.
3. Salt and pepper are added.
4. After 10–12 minutes, you can add sour cream and cream.
5. The mass is brought to a boil and simmered over low heat until fully cooked.

Chopped green onions are added to the resulting gravy, after which it can be immediately spread onto a portion of the side dish.

Chicken thighs in a frying pan with a golden crust

Ingredients: 6 thighs, 4 tbsp. spoons of fat sour cream, 1 tbsp. l. raspberry vinegar, salt, 12 pcs. spiced plums, 6 tbsp. l. mayonnaise, mixture of peppers.

1. The skin is removed from the thighs. Non-through cuts are made in the meat, and half a plum is placed in each of them.
2. Next, the chicken is coated on all sides with salted and pepper mayonnaise.
3. The dish with the bird is covered with a lid and put away in a cool place for a couple of hours.
4. Prepared chicken is fried in a heated frying pan on all sides until golden brown. There is no need to add oil.
5. Next, vinegar is poured into the frying pan and sour cream is added.

It remains to simmer the dish for another 20 minutes.

How to deliciously cook chicken wings in a frying pan?

Ingredients: 6 pcs. wings, a pinch of curry, salt.

1. The wings are cut into three parts. Phalanges without meat are removed.
2. The remaining parts are sprinkled with salt and curry. It is not forbidden to add any other favorite spices to them.
3. You can leave the chicken to marinate for a couple of hours or immediately put it in a frying pan and fry until crust appears.

It's delicious served with spicy ketchup.

Chicken appetizers

Boiled, baked and fried chicken becomes the basis for delicious snacks. Among them there are many holiday options with delicious original design.

Boiled breast and Chinese cabbage salad

Ingredients: 180 g of boiled breast, up to 270 g of Peking, a handful of sweet corn grains (canned), 2 boiled eggs, a handful of white crackers, mayonnaise, dill, salt.

1. Corn grains without liquid are immediately sent to the salad bowl.
2. Next, add strips of boiled meat, shredded fresh Peking and cubes of boiled eggs.
3. A salad of boiled breast and Chinese cabbage is dressed with salted mayonnaise.

The decoration, laid out in portions, is sprinkled with crackers and chopped dill.

Chicken rolls with mushrooms

Ingredients: 820 g chicken fillet, 270 g fresh champignons, onion, 60 g semi-hard cheese, 1.5 tbsp. medium fat cream, 4-5 sprigs of dill, salt, favorite spices.

1. The chicken fillet is cut into thin slices and carefully beaten on both sides.
2. Rub with salt and peppers.
3. Fresh mushrooms are cut into strips and fried well with onion cubes. All moisture should evaporate from the pan. The mass is salted to taste.
4. Place a little of the filling from the previous step on each prepared slice of meat. The pieces are rolled into rolls and placed in a frying pan, seam side down.
5. First, the treat is well fried in hot oil on both sides. Then pour in salted cream, sprinkle with grated cheese and simmer under the lid until the moisture is absorbed.

The finished rolls are cut into pieces, sprinkled with chopped dill and served immediately.

Pizza with mushrooms and chicken on thin crust

Ingredients: 320 g of first-grade flour, a pinch of salt, a glass of kefir, half a stick of butter, 1 tbsp. l. granulated sugar, ½ small. spoons of soda, large egg, 130 g of boiled poultry fillet, cheese, tomatoes, fresh champignons, ketchup, oregano.

1. The butter is melted, cooled, mixed with a beaten egg and warm fermented milk product.
2. All dry ingredients are poured into a homogeneous mass one by one.
3. The finished dough is covered with a clean towel and left for 17 minutes.
4. For the filling, tomatoes, mushrooms and chicken fillet are cut into slices, and the cheese is coarsely grated.
5. The dough is rolled out, the resulting layer is smeared with ketchup and sprinkled with oregano.
6. The filling is randomly placed on top. The main thing is that the cheese comes last.

The pizza will bake for 20-25 minutes in a hot oven.

Lavash roll with poultry fillet

Ingredients: 2 thin Armenian lavash (1 m long), 230 g of boiled fillet, mayonnaise, fresh garlic, 90 g of cheese, salt, spices.

1. Boiled chicken is processed using a food processor until it turns into fine crumbs. Crushed garlic and mayonnaise are added to it.
2. The mass is salted, sprinkled with spices, and kneaded well.
3. The cheese is finely grated.
4. Chicken filling is placed on the first pita bread. You need to distribute it evenly over the base.
5. The second sheet is placed on top. It is well coated with mayonnaise and sprinkled with grated cheese.
6. The structure is rolled into a tight roll, which is wrapped in cling film and stored in a cool place for a couple of hours.
7. Carrots without brine are placed on top.
8. Next comes straws of cheese and grated fresh cucumbers.
9. Each layer of snack is coated with salted sauce, for example, regular mayonnaise.

The culinary ring is removed from the salad and its top is randomly decorated.

Mushroom salad with chicken fillet

Ingredients: 460 g boiled salted fillet, 320 g fresh champignons, 5 boiled large eggs, salt, sauce.

1. Pre-cooked chicken is cooled and chopped randomly. You can cut it into cubes or tear it into fibers.
2. Mushrooms are cut into very small pieces and fried until tender. During the process, you need to salt them to taste.
3. Rub the egg white into the cooled champignons. Next, the resulting mass is laid out in the first layer in a salad bowl.
4. On top is the fillet with sauce (for example, mayonnaise).
5. The last layer is crumbled egg yolks.

The salad is served after a couple of hours of soaking in a cool place.

Chicken breast appetizer in tomatoes

Ingredients: 2 ripe tomatoes, chicken breast, 3 tbsp. l. olive oil and low-fat sour cream, 1 tsp. balsamic vinegar, 8-9 basil leaves, 2 sprigs of fresh oregano, salt, garlic to taste.

1. The tops of large ripe tomatoes are cut off with a sharp knife. Use a small spoon to scrape out the soft core.
2. The breast is boiled until tender, chopped into cubes, mixed with chopped oregano leaves and garlic.
3. Vinegar, oil, chopped basil, salt and sour cream are added to the future filling.
4. Vegetable cups are rubbed with salt. The filling is laid out in them.
5. The pieces are placed in the oven for 8–9 minutes at 150–160 degrees.

If desired, you can bake tomatoes with a “cap” of grated cheese.

Vegetable salad with chicken and croutons

Ingredients: 380 g chicken fillet, 130 g cheese, a handful of white wheat croutons, 2 pcs. tomatoes and fresh cucumbers, red and yellow bell peppers, garlic to taste, mayonnaise, salt.

1. The meat is cooked until tender, torn into strips and placed on the bottom of a flat plate.
2. Topped with tomato cubes mixed with crushed garlic and salted mayonnaise.
3. Next come the colored pepper cubes. Mayonnaise is distributed.
4. All that remains is to make layers of fresh cucumber straws, crackers and grated cheese.

The resulting snack will be infused in a cool place for about 1.5 hours.

Layered salad with chicken breast and corn

Ingredients: 70 g of low-fat sour cream and mayonnaise, dry garlic, 3 boiled eggs, 230 g of boiled chicken breast, 90 g of canned corn, strong fresh cucumber, salt.

1. The fillet is cooled, after which it is cut into cubes with a sharp knife. It will become the very first layer of the salad. You can immediately coat the meat with a sauce made from sour cream, mayonnaise, salt and dry garlic.
2. Next, randomly chopped boiled eggs are distributed. It is most convenient to cut them into cubes.
3. The next layer will be cucumber straws with sauce.
4. Sweet corn kernels are poured in last for the appetizer.

You can decorate the finished salad with any fresh herbs to suit your taste. Before taking a sample, you need to let the dish sit for 2-3 hours.

Hot salad of chicken, peppers and green beans

Ingredients: half a kilo of chicken fillet and green beans, one red and yellow bell pepper, a large purple onion, 20 ml of high-quality olive oil, 40 ml of soy sauce and balsamic vinegar, table salt.

1. Green beans are immersed in boiling salted water for 2 minutes without first defrosting. Then she leans back in a colander. To maintain the bright, rich green color of the product, you can pour cold water over it.
2. The chicken is boiled until cooked and torn into fibers. If desired, fillet pieces can simply be fried in hot butter until golden brown.
3. The onion is cut into thin half rings, and the peppers of two colors are cut into bars. Both vegetables are fried in hot oil for 2-3 minutes.
4. The beans are also heated in the remaining fat.
5. All prepared components are combined in one salad bowl, mixed and salted.

Domestic chicken has tough meat. In any case, many housewives think so. And they are mistaken, since not all birds raised in the countryside are not suitable for preparing gourmet dishes. Why is domestic chicken meat tough? There are different breeds, which are conventionally divided into layers and broilers. So, laying hens, and especially older ones, have really tough meat. But in broilers, and even those raised “on free bread”, it has an amazingly delicate and rich taste.

Subtleties of cooking poultry meat

Juicy chicken in the oven will come from a broiler carcass. It is distinguished by a rounded chest and large hips. It is ideal to choose fresh meat - its skin will be white with yellowish tint, and the protruding fat will be ideal white.

By the way, you shouldn’t expect high fat content from poultry. Due to the fact that she is raised in the wild, walking around the yard or in an enclosure, she does not have time to gain fat. Unlike broilers raised in poultry farms, where they sit around all their lives, without any physical activity. Therefore, poultry dishes can be considered dietary - they contain fewer calories than broilers from the supermarket.

To make homemade chicken in the oven perfectly tasty, follow these rules.

• The bird must be no more than a year old. Older chickens have tough meat, regardless of breed. There is no need to clarify “how old the bird was” from the seller. Just weigh the carcass and refuse to buy if it weighs more than 1.5 kg.
• Do not buy birds with bluish skin. It distinguishes a breed of laying hens that is not intended for cooking.
• If, nevertheless, you come across a laying hen or an old bird, it should first be boiled for 2 hours, and only then baked. Then the dish will turn out juicy.
• The right solution for how to fry a chicken or rooster in the oven at home so that it is juicy is to use a cooking sleeve. In it, the meat is cooked, as in a pressure cooker, boiling in its own juice. The intensity of cooking in the sleeve is higher than in a glass form under a lid. You can also bake in foil, but make sure that there are no holes in it. Otherwise, the juice will leak out and the bird will remain dry.

Before baking the carcass, make cuts in the breast and place pieces of butter in them. Thanks to it, lean breast will become more juicy. Either insert the wings into the “pockets” on the breast, or wrap them in foil, shiny side out. During the baking process, these thin parts tend to burn while the thighs and breasts cook.

Cooking chicken in the sleeve

So, let's find out how to cook homemade chicken in the oven using a cooking sleeve. Along with the meat, you can add potatoes or other vegetables, such as tomatoes, onions, zucchini, zucchini, and cauliflower. A carcass cooked with vegetables will acquire a more interesting taste. And you will receive a complete dish for dinner, with a ready-made side dish.

You will need:

• chicken - 1 carcass;
• garlic - 4 cloves;
• onion - 1 head;
• mayonnaise - 2 tbsp. spoons;
• ketchup - 2 tbsp. spoons;
• salt and spices;
• potatoes or other vegetables - optional.

Preparation

1. Rinse, remove feathers, and dry the chicken carcass.
2. Cut the onion into small pieces, pass the garlic through a press.
3. Mix mayonnaise and ketchup (or tomato paste) with garlic and onion. Coat the carcass with this marinade and sprinkle with spices.
4. Marinate for 1 hour under film.
5. Prepare vegetables (potatoes, zucchini, tomatoes), cut into cubes and place in a sleeve.
6. Place the chicken on a bed of vegetables and tie the sleeve.
7. Place the bag on a baking sheet. Place in a preheated oven for 1.5 hours, bake at 200°.

Dishes for celebrations and for every day

Country chicken in the oven is suitable for everyday diet and for holidays. In the first case, you can cook it with a cereal side dish, for example, rice or buckwheat. In the second, we offer a more refined dish - baked chicken with original sauce.

You can make a sauce from the juice that is released when the bird is roasted. Boil 350 ml of white wine in a saucepan, add pepper and salt, leave for 5 minutes. Add the juice from the chicken stewed in the sleeve and boil again. Separately, boil 200 ml of water, add 2 tablespoons of sugar and lemon juice into it, stir until dissolved. Add 250 grams of gooseberries or other sour berries, boil, and grind through a sieve. Add the mixture to a mixture of white wine and meat juice, stir, serve with chicken.

With rice for the whole family

This recipe for juicy chicken in the oven is suitable even for old birds with tough meat. The dish turns out to be satisfying, with a crumbly side dish, and is also suitable for a children's table. It's better to divide it into pieces.

You will need:

• rice - 100 g;
• chicken - 1 carcass;
• onions and carrots - 1 root vegetable each;
• flour - 3 tbsp. spoons;
• butter - 3 tbsp. spoons;
• chicken broth - 200 ml;
• mayonnaise - 100 g;
• hard cheese - 100 g.

Preparation

1. Wash and cook the rice until half cooked. Cook over low heat.
2. Chop the onion and carrots, fry, mix with rice.
3. Boil the bird carcass, cut into pieces.
4. Fry the flour, add butter, dilute with broth. When the mixture boils, add mayonnaise.
5. Place rice with vegetables, chicken meat in the form, pour over the sauce.
6. Sprinkle with cheese and place in the oven. Fry at 200° and bake for 20 minutes.

With apples - for the holiday

A good recipe for how to bake a whole homemade chicken in the oven and get an original dish for a family celebration like in the photo.

You will need:

• chicken - 1 carcass;
• apples - 2 large;
• garlic - 3 cloves;
• broth - 200 ml;
• salt and pepper;
• spices - to your taste.

Preparation

1. Cut the carcass and “spread” it on the cutting table. This way it will bake faster.
2. Rub with spices, salt, garlic inside and outside.
3. Cut the apples into slices, place on a baking sheet, add broth.
4. Place the carcass skin side up.
5. Place in the oven for 1.5 hours. By pouring broth over the carcass, you will get a beautiful crust.

Now you know how to make chicken in the oven juicy, quickly and tasty, even if it is poultry. Try making it for your family!

Chicken is probably the most popular and beloved bird on our planet. In the culinary sense, of course... Tender, dietary meat, the ability to use different parts of the carcass to create culinary masterpieces, elevate chicken to the rank of the most favorite meat product, and also much more affordable than beef and pork.

How to cook chicken

Chicken can be prepared by all known methods of cooking food - boiled, baked, fried, stewed, steamed, grilled, deep-fried. Chicken dishes can be completely different in nature - dietary and light or hearty and spicy, simple and primitive or sophisticated and refined, quick and affordable dishes in a hurry exclusively for home meals, or vice versa, appropriate only in holiday menus and on special occasions. reasons.

This is the most “democratic” type of meat, because chicken can be cooked in so many ways that it will be possible to satisfy everyone’s individual tastes and preferences without any problems. And choosing a suitable side dish for chicken will also not cause any trouble - any original or classic one will do.

The variety of chicken dishes is really great - from the legendary chicken broth, hot main courses and cold appetizers, to salads, canapes, stuffing for stuffed vegetables and pastries. Chicken goes well with all types of vegetables, spices, fruits, grains, root vegetables, is compatible with all other types of meat, and in some national cuisines it is used in combination with seafood and even fish. Depending on your own preferences, chicken dishes can be tender, hot, sour, spicy and even savory-sweet.

On the eve of the holidays, many housewives are wondering how to cook chicken in a tasty and unusual way. Poultry meat is considered dietary and is very popular around the world. Chicken is prepared in a variety of ways: fried, baked, boiled, stewed. It is about the most interesting recipes for its preparation that we want to talk about in our article.

Speaking about how delicious and unusual it is to prepare chicken for the holiday table, I would like to offer the most festive dish - whole baked chicken. It is a pleasure to cook, and the result exceeds all expectations. Baked chicken will decorate any table.

For whole cooking, culinary specialists recommend using fresh or chilled carcasses, but not frozen ones. The chicken must be cut, gutted, and everything unnecessary removed. If you buy a carcass in a supermarket, then, as a rule, they offer a prepared product that you won’t have to tinker with for a long time.

The most important component that affects the taste of the finished dish is a good marinade. If you are thinking about how to cook juicy chicken, then you need to know that you cannot do without a marinade. It is this that gives the finished product juiciness; without its use, the dish may turn out to be dry. It is necessary to marinate the chicken carcass in the refrigerator for at least two hours, but you can keep it for a whole day. If the marinade does not completely cover the chicken, it must be turned over periodically.

Having prepared and marinated the meat, you must decide how you will cook it: on a baking sheet, in a mold, in a sleeve, in foil. Each method has its own characteristics. A dish cooked in a foil sleeve turns out to be very juicy. The baking dish should be cast iron or ceramic. But cooking on a baking sheet is not very convenient, since then it will take a long time to wash it.

Whole baked chicken

We will give several options recipes on how to cook whole chicken.

Ingredients:

1. One chicken (1.5-2 kg).
2. Olive oil - 2 tablespoons. l.
3. Three cloves of garlic.
4. ½ tsp. ground pepper.
5. Two teaspoons each of ground paprika and salt.
6. A teaspoon of dried basil.

The carcass must be washed and dried thoroughly with paper towels. Next, prepare the marinade: pass the garlic through a press and mix with salt and all the spices. We will need two teaspoons of the resulting mixture to rub the inside of the chicken. Take a baking dish, grease it with vegetable oil and place the carcass in it, breast side down. Coat the entire chicken with the marinade and leave it to soak in the spices for an hour. Now you can send it to a preheated oven (180 degrees). The carcass is baked for about 60-85 minutes until golden brown.

The meat according to this recipe turns out incredibly soft and tender, it falls off the bone itself. The composition of the marinade we have given is up to your discretion; there are a large number of varieties of seasonings.

Lemon chicken (whole)

How to cook a whole chicken? To obtain a dish with an original taste and wonderful aroma, we suggest using lemon.

Ingredients:

1. Chicken carcass.
2. One lemon.
3. Thyme.
4. Lemon zest.
5. Salt.
6. Black pepper.
7. Lemon zest.

You need to make eight deep cuts in the lemon with a thin knife. The juice will not pour out of it, but it should remain intact. Wash the carcass and dry it with towels, mix thyme with grated lemon zest, salt and pepper and rub the chicken with the mixture inside and out. We put a lemon in the belly and sew it up, but you can leave it open. Bake the chicken at 200 degrees, pouring the juice over it. If you don't add lemon zest to the grating mixture, the citrus smell will be very weak.

Chicken baked in a sleeve

How to cook chicken deliciously and unusually? You can use a sleeve to bake it entirely. In it, the carcass cooks quickly, and the meat turns out incredibly juicy. In addition, the baking sleeve is convenient because you don’t need to wash the oven of grease after it.

To prepare, we will need: a medium-sized carcass, vegetable oil, three tablespoons of mayonnaise or sour cream, spices at your discretion, salt, black pepper.

The chicken must be washed, dried and rubbed with spices, salt and pepper inside and out. Then the carcass is placed in a baking sleeve and twisted. You can make several punctures in the upper part to prevent the bag from bursting. Next, place the chicken on a baking sheet and bake in a hot oven (200 degrees).

Meat baked in this way turns out tasty and juicy, but it will not have a golden crust. How to cook chicken with crust? Everything is very simple. Ten to fifteen minutes before the end of cooking, the bag must be torn, then the carcass on top will have time to brown and you will serve a beautiful, appetizing dish on the table.

Chicken baked in foil

When considering all kinds of recipes on the topic: “How to cook chicken in a tasty and unusual way,” it is worth remembering that the carcass can be baked in foil. To prepare you will need: medium-sized chicken, ground black pepper and paprika, several cloves of garlic, curry powder, salt, 4 tablespoons of mayonnaise or sour cream.

Pass half the garlic through a press and mix with pepper and salt. Rub the resulting mixture onto the carcass inside and out. Cut the remaining garlic into thin slices and stuff the chicken with them (cuts are made in the carcass with a sharp knife and pieces of garlic are inserted there). You can also mix garlic with sour cream, add curry sauce, pepper, salt and paprika. This mixture is also great for cooking chicken.

Next, wrap the prepared carcass in foil and place it on a baking sheet so that all the seams are on top. Bake the chicken at 200 degrees until cooked. Twenty minutes before the end of cooking, cut the foil so that the crust has time to brown.

Turkish recipe with apples and vegetables

If you want to serve meat with a side dish on the holiday table, then you should think about how to cook chicken with vegetables. The good thing about the recipe we have proposed is that the meat is cooked at the same time as the side dish, resulting in a very tasty and satisfying dish.

Ingredients:

1. Chicken carcass.
2. Five onions.
3. Five potatoes.
4. Three carrots.
5. One apple.
6. A few cloves of garlic.
7. Mustard - 2 tbsp. l.
8. Thyme - 20 g.
9. Parsley - 20 g.
10. Lemon juice - 2 tbsp. l.
11. A teaspoon of sugar.

The carcass should be washed, dried with towels, rubbed with salt and pepper outside and inside. Next, put a whole apple in the belly. Prepare a sauce from lemon juice, mustard, garlic and sugar and rub the chicken with it.

Now you need to cut all the vegetables into pieces, chop the greens and mix it all. Place the side dish around the chicken and cover with a lid or foil. The dish must be baked at a temperature of 200 degrees. Then, before the end of cooking, you need to remove the lid or cut the foil so that a golden crust has time to form on the vegetables and meat.

You can also cook chicken stuffed with a side dish. But you need to put the prepared filling inside the belly, otherwise the vegetables may remain raw. In this case, the baking time of the carcass does not need to be increased.

Breaded drumsticks

Not only for the holidays, but also for every day, you can prepare a variety of chicken dishes. Cooking recipes are so varied that you simply cannot get tired of chicken meat. A whole carcass baked is an excellent option for a holiday table, but for every day it is very convenient to prepare dishes from portioned pieces, using, for example, drumsticks, fillets, thighs.

How to cook chicken drumstick? In the recipe we offer, garlic and breadcrumbs are used as breading, which gives the dish an incredibly tasty aroma, and the crust turns out deliciously golden.

Ingredients:

1. Shins - 5 pieces.
2. A glass of breadcrumbs.
3. Three cloves of garlic.
4. Two eggs.
5. Salt pepper.
6. Butter - 200 grams.

To prepare, you need to mix crackers and chopped garlic (chopped or passed through a press). Beat the eggs in a separate spacious bowl. Next, rub each drumstick with salt and pepper, dip it in the egg mixture and roll in breading. Fry the meat over high heat using vegetable oil. The finished pieces should have a golden crust. Next, transfer all the drumsticks into a baking dish and put butter on top. Bake the chicken for forty minutes at 200 degrees.

When ready, portioned pieces can be served with baked or fresh vegetables, homemade pickles and herbs.

Oriental chicken legs

1. Chicken drumstick - 6 pcs.
2. Soy sauce - 5 tbsp. spoons
3. Sesame - 4 tbsp. l.
4. A teaspoon of sugar.
5. Vegetable oil.

Chicken legs should be fried in oil until golden brown. Then pour soy sauce into the pan, add sugar and add sesame seeds. Cover the dish with a lid and simmer until cooked over low heat.

Chicken breasts under a fur coat

Chicken breasts are a universal product. You can cook anything from them. They are often used for salads. But on their own, served as a side dish, they are very tasty.

Let's talk about what to cook from chicken breast so that it is unusual and tasty. We offer a recipe for fillet “under a fur coat”. This dish turns out to be very juicy and tasty, it is suitable not only for every day, but also for the holiday table. What is important is that the recipe is very easy to follow and does not require much time.

For cooking you will need the following products:

1. Chicken fillet - 2 pcs.
2. Tomatoes - 2-3 pcs.
3. Garlic - 5 cloves.
4. One sweet pepper.
5. Cheese - 250-300 grams.
6. A glass of flour for breading.
7. Mayonnaise.
8. Fresh herbs (green onions, dill, parsley).
9. Mustard - 2 tbsp. l.
10. Vegetable oil.
11. Salt and pepper at your discretion.
12. Meat seasonings to taste.

Chicken fillet must be cut into portions. The thickness of each should not be more than 1.5 centimeters. Salt each side on both sides, pepper and sprinkle with seasoning, after which the fillet can be lightly beaten. Roll the prepared pieces in flour and fry until golden brown in a frying pan with vegetable oil.

In the meantime, cut the tomatoes and bell peppers into cubes, chop the green onions, parsley, and dill. Squeeze the garlic into the vegetables and add half the grated cheese. Pepper and salt the mixture to taste, add mayonnaise, mustard and mix well. Then we place the fillets on a parchment-lined baking sheet and put a vegetable coat on each piece. Sprinkle everything on top with the second half of grated cheese. Bake the meat in the oven at 200 degrees for twenty minutes. The cheese should not only melt, but also brown.

Chicken cordon bleu

When preparing the menu for the festive table, every housewife is looking for something unusual with which to surprise her guests. What to cook from chicken breast festive and delicious? We offer cordon bleu. This French or Swiss dish is made from veal, but there are so many variations on this theme that it is quite possible to use a modified version instead of the standard recipe.

Let's prepare cordon bleu from chicken fillet in cream sauce. Chicken goes well with other components of the dish. The result is tender meat that can be served with mashed potatoes or rice. The soft creamy texture of the dish will win your heart.

Ingredients:

1. Hard cheese - 170 g.
2. Ham - 170 g.
3. Fillet - 2 pcs.
4. Cream - 120 ml.
5. Chopped greens.
6. Salt.
7. Ground pepper.
8. Vegetable oil.
9. Three cloves of garlic.

To prepare the dish, you need to choose a larger fillet. We cut each piece into three plates (we do this across the fillet). Beat the meat with a hammer on all sides, pepper and salt. Cut the fillet into thin slices and place two pieces on each piece of fillet. We also cut the cheese and place it on top of the ham. Next, you need to twist all the components into a tube and pin them together with toothpicks. The rolls must be fried in hot oil on all sides until golden brown. Then you can pour cream into the pan, squeeze out the garlic and add salt, pepper, and chopped herbs. The meat should fry for another seven minutes until fully cooked over medium heat.

Chicken tabaka

When talking about how to cook crispy chicken, you need to remember the wonderful dish chicken tabaka. There are many variations of it; we suggest preparing chicken with adjika.

Ingredients:

1. Butter - 2 tbsp. l.
2. A teaspoon of adjika.
3. One chicken carcass.
4. Salt.

Before cooking, the carcass must be cut along the belly, placed on its back and beaten well so that it becomes flat. The chicken skin should remain intact. Now you can rub the meat with adjika on all sides. This seasoning itself is spicy and salty, and therefore other spices may not be added. Next, heat the butter in a frying pan, place the carcass, covering it with a plate on top. And we put something heavy on top. Each side of the meat should be cooked for at least 20 minutes. The finished dish has a beautiful crispy crust.

Chicken medallions

Why housewives love to cook chicken dishes? Recipes using chicken are easy to make. In addition, it is worth noting that chicken meat cooks much faster than pork or beef. We offer a recipe for making chicken medallions with kumquat.

Ingredients:

1. One fillet.
2. Canned pineapple - 85 g.
3. Kumquat - 70 g.
4. Hard cheese - 50 g.
5. Ground pepper, salt.
6. Mayonnaise.

The chicken fillet must be thoroughly washed and dried with a towel. After that we beat it with a hammer. Cut the prepared meat into pieces (preferably of the correct shape with rounded edges). Place the medallions on a baking sheet with vegetable oil, salt and pepper, and grease each piece with mayonnaise. Then we place canned pineapple on the meat, followed by pieces of kumquat cut into thin rings. Sprinkle everything with grated cheese on top. Next, place the baking sheet in the prepared oven and bake for thirty minutes at 180 degrees.

The meat turns out very tasty, juicy and piquant.

Instead of an afterword

Chicken meat is considered a dietary product that is recommended for people of all ages. Many people love to eat fried skin, but it is worth noting that the chicken skin is the fattiest and most harmful part of the chicken; it contains a large amount of cholesterol. Therefore, it should not be consumed by those who adhere to any diet. Otherwise, chicken is simply a universal, healthy product that is difficult to live without. It is actively used for preparing a wide variety of dishes and salads. Whole roasted chicken looks especially solemn and beautiful on the festive table. In our article we have presented only a small part of the recipes from their huge variety.