How to cook chicken with cream cheese. Chicken dishes in a slow cooker Chicken fillet baked in a slow cooker

Step-by-step recipes for cooking chicken with cheese in a slow cooker with the addition of tomatoes, aromatic herbs and various side dishes

2017-11-28 Mila Kochetkova

Grade
recipe

5776

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

14 gr.

19 gr.

Carbohydrates

2 gr.

239 kcal.

Option 1: Classic recipe for chicken with cheese in a slow cooker

Thanks to modern kitchen appliances, the range of simple and tasty dishes expands every day, and cooking chicken with cheese in a slow cooker has so many different options. The meat will be very tender, juicy and aromatic.

Ingredients:

• Chicken - 1 small carcass;
• Onions - 2 small heads;
• Medium carrot;
• High-quality mayonnaise based on olive oil - 100 g;
• Hard cheese “Gouda” - 200 gr.;
• Seasonings, coarse rock salt, coarsely ground black and allspice;
• A pinch of dry parsley;
• A tablespoon of oil.

Step-by-step recipe for chicken with cheese in a slow cooker

The chicken carcass must be cut into portioned pieces, but so that as few bones as possible remain in them. This must be done, as during cooking there is a risk of scratching the non-stick coating of the multicooker bowl. The wings (without the very first phalanx) can also be used in the dish, but the back is best left with other parts to prepare a rich and flavorful chicken broth.

Rinse the cut pieces in running water, thoroughly rinse off anything stuck to the meat (possible bone fragments), and dry with paper kitchen towels. Season the chicken with salt, spices, and your favorite seasonings and set aside briefly. In just 15-25 minutes, the chicken meat will have time to marinate well and be saturated with all the flavors.

Heat the multicooker bowl by turning on the “Frying” or “Baking” mode, add a little any oil, and fry the chicken meat until golden brown. If the carcass is homemade and not a store-bought broiler, then it can be stewed separately, without additional ingredients, so that it becomes soft and almost ready.

While the chicken is roasting and stewing, there is time to start preparing the vegetables. Peel the onions and carrots, cut the onions into thin, almost transparent half rings, and cut the carrots into strips or grate them (it’s better to use a Korean carrot grater).

Vegetables can be additionally fried in a frying pan, or placed raw on chicken meat, which will certainly reduce its calorie content. Apply a thin mayonnaise mesh on top of the vegetables and season everything with an additional portion of salt and spices.

Close the lid of the device, select the “Stew” program, and cook the chicken for exactly one cycle included in this program. While it is cooking, you need to grate the hard cheese on a coarse grater, mix it with chopped herbs, and after completing the program, sprinkle the dish thickly with cheese. Before doing this, you can mix all the ingredients in the slow cooker.

Switch the multicooker back to the “Baking” mode and wait until all the liquid at the bottom of the bowl has evaporated and the cheese has melted.

Serving chicken with cheese in a slow cooker in this version is best served with the simplest boiled rice.

Option 2: Quick recipe for chicken with cheese in a slow cooker

A simple chicken fillet, very tasty, can be prepared in a slow cooker with the addition of original and affordable spices and cheese. The dish will be tasty, aromatic and will pleasantly diversify the family’s daily diet.

Ingredients:

• Chicken fillet - 950 gr.;
• Sweet onions - 2 pcs.;
• Medium-sized carrots - 1 pc.;
• Good quality processed cheese - 200 gr.;
• A bunch of fresh cilantro;
• A pinch of dry parsley, spices and coarse salt;
• A little vegetable oil for frying.

How to quickly cook chicken with cheese in a slow cooker

Cut the onions into small cubes and grate the carrots on the finest grater. Heat the multicooker bowl with the addition of oil on the “Baking” mode and fry the onion until golden brown, and then add the carrots.

Cut the chicken fillet into thin strips or small cubes and add to the vegetables. At this stage, all ingredients can be salted, seasoned with spices and seasonings, and dry or fresh herbs can be added.

Fry the chicken with vegetables, add 100 ml. water and switching the cooking mode to “Stew” and continue cooking for about 10 minutes.

Add processed cheese to the bowl; it is advisable to use the kind that is sold in a container, not in a block. Mix all the ingredients and simmer for a few more minutes.

Chicken with melted cheese in a slow cooker is obtained in the form of a sauce, and is perfect for “dry” side dishes, for example, buckwheat porridge.

Option 3: Chicken with cheese in a slow cooker and fresh tomatoes

Until now, chicken fillet is the most popular meat product for steaming or cooking in a slow cooker. And it is not surprising, because a simple product turns out juicy and tender when simmered, which attracts increased attention to it. Chicken with cheese in a slow cooker with tomatoes is a great option for pampering your family with an appetizing dish.

Ingredients:

• 800 gr. chicken fillet;
• 280 gr. hard cheese;
• 3-4 fresh (meaty) tomatoes;
• 1 small onion;
• Dill and parsley - 2-3 sprigs each;
• Coarse table salt, spices;
• A tablespoon of sunflower oil.

Cut the chicken fillet into small pieces. To make them juicy and soft, you can beat them a little with the blunt side of a kitchen hammer. Season the fillet with spices and salt.

While the fillet is soaked in spices and salt, cut the onion into thin, almost transparent strips, mash it with your hands until it becomes soft. Heat vegetable oil in a multicooker bowl and fry the onion.

As soon as the onion is fried, place chicken breast slices on it and fry on both sides. Cut the tomatoes into very small cubes, place them on top of the fried fillet, add a little salt and add a pinch of granulated sugar for taste.

Grate the cheese, mix it with herbs and spices, spread it over all surfaces of the multicooker bowl and close the lid. Simmer or continue to fry for about 7-10 minutes until the cheese has melted.

Serve chicken with cheese in a slow cooker with boiled potatoes sprinkled with garlic and fresh aromatic herbs.

Option 4: Step-by-step recipe for chicken with cheese in a slow cooker with mushrooms

Chicken with cheese in a slow cooker and mushrooms is a simple hearty summer dish, especially if you just brought them from the forest and want to cook them right away at the dacha. All the ingredients in the dish are ideally combined with each other, and, of course, in urban conditions, wild mushrooms can be replaced with ordinary champignons.

Ingredients:

• Chicken (thighs) - 650 gr.:
• Forest mushrooms - 300 gr.;
• Any cheese (hard or processed) - 200 gr.;
• Regular cream 10-15% - 100 ml;
• Onions - 2 pcs.;
• A little oil, herbs, salt and seasonings.

Step-by-step cooking recipe

Rinse the chicken in running water, dry it, salt and rub with spices. If you have young garlic on hand, you should add it too, passing it through a kitchen press or simply chopping it with a sharp knife.

Fry chicken thighs in a multicooker bowl until golden brown, and remove from the appliance onto a plate.

Cut the peeled onions into very small cubes and fry in a multicooker bowl. Wash and peel the mushrooms, chop to ensure they are good and add to the onions.

Place fried chicken pieces on a layer of mushrooms and onions, which should be seasoned with salt and spices, and pour cream over everything. Simmer for about 18-20 minutes, then add the herbs, remaining spices and grated cheese.

For serving, it is best to use a vegetable plate with summer gifts from the garden, but any other side dish, for example, boiled spiral pasta, will work well.

Option 5: Chicken with cheese in a slow cooker on a bed of rice with vegetables

Is it possible, for example, at the dacha, to prepare a simple and satisfying dish to feed the family? To do this, it is not at all necessary to put in a lot of effort; it is enough to have high-quality and fresh products on hand.

Ingredients:

• 1.5 cups Basmati rice;
• Packaging of any frozen vegetables;
• 1 kg. chicken fillet;
• 200 gr. spicy cheese;
• Salt and spices, herbs, seasonings;
• Olive oil - 55 ml;
• 1 can of canned tomatoes.

Step-by-step cooking recipe

Cut the chicken fillet into small pieces. Rinse and soak rice in boiling water for 5 minutes.

Place the vegetable mixture on the bottom of a greased pan and fry, add rice. Heat it together with the vegetables until it is saturated with oil.

Place chicken fillet on top, seasoned with salt and spices, and pour chopped canned tomatoes. If there is not enough liquid, you can add a little hot water.

Close the lid, turn on the “Stew” mode and cook for 30 minutes. All that remains is to spread the cheese grated on a very fine grater on top, season it with black pepper and wait, continuing cooking, until the cheese melts.

In chicken with cheese in a slow cooker prepared according to this recipe, all the ingredients will be perfectly combined with each other, and you will not get pilaf, which everyone is already tired of, but a new and interesting meat dish along with a healthy side dish.

Multicookers are increasingly filling the kitchen space of most housewives. After all, they help to create real masterpieces from ordinary products, and also significantly save time. But many people love chicken due to its delicate and juicy taste (though it needs to be cooked correctly), speed of preparation and low calorie content. That’s why we want to talk about simple chicken recipes that can easily be varied with other ingredients of your choice.

Chicken is a product that goes well with any other component. But first we want to offer you a simple and classic recipe. Yes, it includes a minimal number of components, but goes perfectly with any side dish.

What do we need:

• chicken fillet – 1 large carcass or 2 medium size;
• onion – 1 medium size;
• carrots – 1 small;
• garlic – 3-4 cloves (you can add more if desired);
• mayonnaise – 2-3 tbsp;
• hard cheese – 120-150 g;
• salt, pepper and other seasonings - to taste.

The first step is to prepare the components themselves:

• Rinse the fillet thoroughly, dry with a paper towel and cut into cubes. You can make them at your discretion - medium or larger in size, but do not chop them too finely (after all, the meat will fry a little during the cooking process).
• The meat needs to be marinated a little before cooking. Then it will have time to soak in the spices and will not be dry. Simply rub the meat with salt and spices and set aside to “rest” on the board for 15 minutes.
• Place the meat in the slow cooker and set the “Fry” mode. In general, 7-10 minutes are enough to get a golden crust. Don't forget to add some vegetable oil.

IMPORTANT: If you use a homemade carcass, then it still needs 15-30 minutes. simmer after frying, separately from other ingredients. The time is so extended because the age of the chicken must also be taken into account.

• While our meat was “resting” and fried, you probably already managed to chop the onion and grate the carrots. Place them on top of the meat (second layer).
• Then you need to apply a layer of mayonnaise with garlic. And, cover with a lid, set the “Extinguishing” mode. One cycle is enough. During this time you just need to grate the cheese. On a fine or coarse grater – it’s your choice.
• Don't be afraid to use herbs (dill or parsley), combine them with cheese and sprinkle generously on top of the mayonnaise layer.
• After this, for 5-7 minutes. Set the “Frying” or “Baking” mode again until all the liquid has evaporated and the cheese has melted. By the way, the end result should be an appetizing crust.

Chicken with melted cheese in a slow cooker

Another simple but slightly modified recipe. Its difference is that processed cheese is used instead of hard cheese. Yes, this can sometimes allow you to prepare a delicious dish from the ingredients that you found in your refrigerator.

Required:

• fillet – 1 pc.;
• bulb;
• carrots – 1 pc.;
• processed cheese – 2 packages (high quality only);
• spices and herbs - to taste.

Preparation:

• This time, the first thing you need to do is fry the onions and carrots in vegetable oil for about 7 minutes. Naturally, you first need to chop them and set the multicooker to the “Frying” mode.
• Next, add the chicken cubes. Fry for another minute. 5-10. The golden color of the dish will signal readiness.
• Now add a little water (up to 100 ml) and switch to the “Stew” mode.
• After 10-12 minutes. place layers of cheese. Simmer for a few more minutes until the cheese has melted. This recipe makes the chicken look like it's dipped in cheese sauce. Therefore, buckwheat porridge, for example, goes great with it.

Chicken with cheese and tomatoes in a slow cooker

Of course, one cannot fail to mention one more, let’s even say, traditional recipe. By the way, if you don’t have any tomato on hand, you can easily use tomato paste (a couple of spoons) or even delicious adjika (believe me, you certainly won’t spoil the dish with this, but, on the contrary, will add your own flavor).

IMPORTANT: For this recipe, you can use any part of the chicken. That is, sirloin, legs, and even wings are suitable.

We'll take:

• drumsticks – 500-700 g;
• one onion;
• garlic – 3-5 cloves;
• tomatoes – 2-3 pcs.;
• cheese – 100-150 g;
• salt and spices - to taste;
• You will also need chicken broth - literally 100 ml.

Preparation:

• Rinse the legs well and dry them. If you use sirloin, then you can simply cut it into cubes (not very small in size). And try to keep them the same size.
• Pour a tablespoon of oil into the slow cooker and throw in the chicken. Turn on the “Frying” mode and leave for 10-12 minutes. Until a golden crust forms.
• During this time, chop the onion into half rings and add to the chicken. Wait another 7-10 minutes.
• Tomatoes need to be cut into cubes and added to other ingredients. By the way, it doesn’t hurt to remove the skin from them.

On a note! To do this, you need to cut the tomatoes a little in the middle (make a plus sign) and pour boiling water over them. After 2-3 minutes, the skin will easily come away from the pulp.

• Now you need to pour in the broth and switch to the “Stew” mode, stir and leave for 20 minutes.
• The cheese can be grated on a fine grater, but the slices will give the dish not just an amazing taste, but also an appetizing, juicy crust.
• After placing the slices on the chicken, add spices, herbs and chopped garlic.
• To ensure that all the liquid evaporates, switch to the “Baking” mode for 30-45 minutes.
• This dish goes well with any side dish, and your family will definitely ask for more.

Chicken with cheese and potatoes in a slow cooker

This recipe will help you create a complete dish on your table. Moreover, it will not only be tasty, but also satisfying.

Take:

• chicken carcass – 1 medium size;
• potatoes – 0.5 kg;
• cheese – 100-200 g (the more, the tastier);
• onion – 2 units;
• carrots – 1 pc.;
• mayonnaise – 2.5 tbsp;
• spices and herbs - at your discretion.

Preparation:

• As usual, cut the chicken into squares (or strips, this is not a strict rule) and put it in a slow cooker. First add a spoonful of oil.
• Turn on the “Frying” mode again and fry for just a few minutes.
• Then cut the onion and three carrots. Add it to our chicken and continue frying.
• During this time, cut the potatoes into small cubes (but again, you can cut them into strips). Please note that it is advisable to peel the potatoes before starting cooking. After all, chicken, in principle, cooks faster. Especially when it comes to a store-bought product. Therefore, as they say, in order not to waste cooking time, potatoes need to be prepared in advance.
• Add your favorite spices and don’t forget to add salt and pepper. There is no need to mix, that is, we lay out the products in layers, and spread mayonnaise on top of everything. More precisely, make a mesh out of it.
• Switch the multicooker to the “Stew” mode and leave it for 1.5 hours.
• In 10-15 minutes. Before the end of the mode, sprinkle the dish with grated cheese.

Chicken with cheese, rice and vegetables in a slow cooker

Whatever one may say, only a few housewives make delicious pilaf at home. But a multicooker will help you create not just a tasty dish, it will make it your signature dish. We would like to note right away that the recipe can be used without vegetables. But, you must admit that then the dish becomes on the same level as professional meals.

Required:

• fillet – 2-3 pcs.;
• rice – 1.5 tbsp;
• bulb;
• carrots – 1 large;
• green beans – 200-300 g;
• broccoli or cauliflower - several inflorescences;
• red and green pepper – 1 unit each;
• tomatoes – 2-3 pcs.;
• hard cheese – 200 g;
• of course, your favorite spices;
• oil – 1 tbsp. l (preferably olive).

IMPORTANT: You can change the composition of vegetables to your taste. Alternatively, you can replace the green beans and broccoli with corn. With this composition the dish will turn out no less tasty. Alternatively, you can even buy any mixture of frozen vegetables.

• Rice must be washed thoroughly. Yes, the procedure should be carried out not 1-2 times, but until the water becomes clear. Then leave it in the water for 5 minutes.
• Grease the bottom of the multicooker (its bowl) with oil and pour in the chopped vegetables (or prepared mixture). Fry for a few minutes and add slightly soaked rice. Don't add water right away, let it soak in the oil too.
• Lay out a layer of chicken (the size and shape of the cut does not matter). Sprinkled with spices and laid out tomato rings. As a rule, vegetables provide some liquid. But, if it is not enough, then pour in a little water.
• Switch to the “Extinguishing” mode and turn on the timer for 30 minutes.
• After that, sprinkle the dish with grated cheese (do this on a fine grater) and let stand for a minute. 15-20 under the lid. During this time, the cheese will melt well and the rice will steam sufficiently (which will allow it to be crumbly).

Chicken with cheese and mushrooms in a slow cooker

In this recipe, as in any other, you can also use any part of the chicken. By the way, if you want to use chicken fillet, you can even create real chops with mushrooms and cheese. Moreover, chicken meat, and even cooked in a slow cooker, does not have to be beaten.

We'll take:

• thighs – 600-700 g;
• mushrooms – 250-400 g;
• cheese – 150-200 g;
• onion – 2 units;
• cream or sour cream - 2 tbsp;
• salt and other favorite spices.

• The thighs need to be washed, dried and rubbed with spices. By the way, we didn’t indicate it, but you can also add a couple of cloves of garlic. It needs to be crushed and rubbed onto the chicken along with other spices.
• Grease the bottom with oil and fry the chicken until golden brown. Naturally, with the “Frying” mode.
• Add chopped onion and chopped mushrooms (do not chop everything too finely). Then fry for a few more minutes.
• Then pour in the cream (sour cream) and switch to the “Stew” mode. In 20 minutes. Sprinkle everything with grated cheese and leave covered for min. at 15.

Chicken with cheese and vegetables in a slow cooker

This dish will help any housewife because you don’t need to come up with a separate side dish for it. By the way, it will not only be tasty, but also healthy.

We will take:

• any part of chicken – 0.5 kg (more is possible);
• eggplant and sweet pepper – 2 units each;
• large onion;
• potatoes - 3-4 tubers;
• tomatoes – 2-3 units;
• broccoli - small head;
• tomato paste – 1 tbsp;
• salt, pepper - to taste;
• water – 250 ml.

Preparation:

• Cut all vegetables (except tomatoes) into medium-sized squares. By the way, don’t forget to clean them first. Place everything in a greased bowl and turn on the “Fry” mode.
• After 5-7 minutes, add the chicken, which has previously been rubbed with spices. Place more tomato slices on top and fill with water in which the tomato paste was diluted.
• Switch to the “Stew” mode and leave everything to cook for 30 minutes.
• Finally, sprinkle with grated cheese and chopped herbs. And set for 15 minutes. “Baking” mode to remove excess moisture and make a golden crust of cheese.

Chicken with cheese and pineapples in a slow cooker

Above we gave an example that you can even cook chops in a slow cooker. Moreover, it is not necessary to fight them off. But we talked about the method with mushrooms (you can also do this with tomatoes) under a cheese crust, and now we want to offer an exquisite recipe - with pineapples:

• fillet – at least 0.5 kg;
• hard cheese – 100-200 g (as much as you found in your stock);
• pineapples – 1 can (preferably in circles);
• mustard – 2 tsp;
• sour cream – 1 tbsp;
• salt, pepper and curry seasoning - to taste.

Preparation:

• In this matter, it is important to cut the chicken correctly. For regular chops, cuts should be made across the grain. But chicken, in principle, is very tender meat, and for cooking in a slow cooker it is not necessary to pound it (but it won’t hurt). And pineapples will add the necessary juiciness.
• Therefore, the meat must be cut into 1 cm layers along the fibers. No, if you want to do everything according to the rules, as they say, then cut the meat crosswise (you will just get more of them and smaller pieces).
• It is advisable to beat the meat. But just a little, the chicken meat is very tender. Therefore, hitting too hard can damage it.
• Mix salt and seasonings with mustard. Added sour cream. This sauce was spread on each piece of chop and left for half an hour. By the way, mustard makes the meat soft, but, if desired, it can be replaced, for example, with soy sauce. Only then is it preferable to use mayonnaise.
• Place chicken fillets on a greased bowl, preferably in even layers. Place pineapple slices on top. Make sure that each of them lies on a separate piece. But this is not a mandatory requirement. Much depends on the volume of the bowl itself. Yes, and you can take pineapples in pieces, which are simply sprinkled evenly on top.
• But there is no need to skimp on the cheese for this recipe. Grated it on a fine grater and sprinkled generously on top.
• Set the “Baking” mode to min. at 25-30. At the end, you can also set the “Frying” mode for 5 minutes.

Chicken with cheese and pasta in a slow cooker

This is a quick recipe that will turn a simple and familiar dish into a real work of art. Moreover, every housewife has the ingredients at hand.

Necessary:

• breast – 1 pc.;
• pasta (any kind, you can even use spaghetti) – 2 tbsp;
• hard cheese – 150 g;
• bulb;
• carrots – 1 unit;
• garlic - a couple of cloves;
• spices - to taste.

Preparation:

• Turn on the “Baking” mode and pour in a little vegetable oil. While the bowl is warming up, chop the onion and three carrots. Throw in and fry for 3-4 minutes.
• Cut the chicken into cubes and add to our onions and carrots. Fry for a few more minutes.
• Then pour in 3 glasses of water and simmer everything for 7 minutes.
• Then add the pasta and switch to the “Pilaf” mode. By the way, don’t forget to add spices and chopped garlic at this stage.
• Set the time to 30 minutes. This should be enough for the pasta to cook and all the liquid to evaporate. 10 minutes before ready, sprinkle everything with grated cheese.

Video: Chicken with cheese in a slow cooker

Try baking chicken fillet in a slow cooker! First of all, it’s quite simple: marinate it and then bake it without looking at it. Secondly, it is very tasty: the fillet turns out tender, melts in your mouth, and juicy. Thirdly, it is useful: vitamins and microelements remain inside the meat and are not boiled down into the broth.

Chicken meat baked in this way can be served as a main course. And served cold as a snack. In addition, this fillet goes great in salads. It tastes much better than boiled!

If you don't have a slow cooker, use the oven. Let's begin!

Ingredients

• chicken fillet – 0.5 kg
• garlic – 2-3 cloves
• soy sauce - to taste
• table salt - to taste
• black pepper - to taste
• spices - to taste

Preparation

1. Wash the chicken pulp in running cold water. Place in a colander or on a towel to drain off any remaining water. If you don’t have time to wait, just wrap it with a clean towel so that excess water is absorbed into it. Make sure that the towel does not have lint, otherwise it may get into the meat and slightly spoil the effect.

In order for the meat to bake aromatic and soft, we need to marinate it. We will use a simple but effective method - in soy sauce. This sauce works wonders on meat! Doesn't change the natural flavor of the chicken much, but still makes it tender. So, we thoroughly coat the chicken fillet with soy sauce and sprinkle with ground black pepper. Add a little salt. Sprinkle with spices to your taste. We peel the garlic and pass it through a press (“garlic press”). Rub the garlic into the pulp.

2. Leave the chicken fillet to marinate in this aromatic composition. After about half an hour, the meat should be thoroughly soaked in the marinade.

To make the chicken juicy, we will bake it in foil. Cut off the desired piece of foil, place the pulp on it, and carefully wrap it.

3. Place a piece of parchment on the bottom of the multicooker pan to prevent scratches from the foil. We place our chicken in foil on top of the paper.

4. Close the oven with a lid and set the baking mode. The time we need is 40 minutes. Having heard the bell, we can open the lid.

5. Unwrap, remove from foil, cut into pieces.

Chicken fillet dishes are universal because they are suitable for any dietary menu and for a gourmet feast. The breast can be stewed, boiled, baked, fried or steamed. If you use a slow cooker, cooking will take very little time.

How to cook chicken fillet in a slow cooker

Cooking breast is easy, but there is a risk of making it too tough and dry, and tasteless. You can cook chicken fillet in a slow cooker correctly if you follow these recommendations:

1. Use chilled, not defrosted meat. The fillet is already a bit dry. If you defrost it, then almost all the moisture will leave it. The piece should be light pink, elastic, without a yellow tint.
2. Before cooking, the meat must be thoroughly washed and dried. You can cook it whole or in small pieces.
3. If you are going to bake the breast, keep it for some time in a marinade of some sauces, seasonings, or spices. Even half an hour is enough for the meat to take on the flavors.
4. It is preferable to cook chicken fillet dishes in a slow cooker with juicy vegetables: tomatoes, onions, eggplants.
5. Cooking times indicated in recipes may vary depending on the power of the equipment.
6. Before baking or frying, the appliance should be turned on a couple of minutes before adding food so that it warms up a little.
7. If you choose steam mode, you can add fruit juices and spices to a bowl filled with water. The meat will be saturated with their aromas.

Chicken fillet recipes in a slow cooker

Modern housewives cook anything in a slow cooker: porridge, casseroles, roasts. The choice of what to cook from chicken fillet in a slow cooker is huge: the breast can be baked, fried, boiled, or made into a stew with the addition of vegetables. There are many recipes for chicken fillet in a slow cooker, both whole and in pieces.

For a couple

• Cooking time: 95 min.
• Number of servings: 1 person.
• Calorie content of the dish: 237 kcal.
• Purpose: lunch, diet, dinner.
• Cuisine: Italian.

Diet lovers will love the recipe for steamed chicken fillet in a slow cooker. The meat comes out tender and flavorful. It must first be marinated. No salt is added to the dish, which complies with the principles of proper nutrition. However, the breast does not come out tasteless, because it is marinated in soy sauce with the addition of garlic and lemon juice.

Ingredients:

• chicken fillet – 1 large;
• mixture of dried dill and parsley - 1 sachet;
• soy sauce – 2 tbsp. l.;
• hot red pepper - a pinch;
• vegetable oil – 4 tsp;
• garlic – 1 clove;
• lemon juice – 1 tablespoon;
• ground black pepper – 2 pinches.

Cooking method:

1. Rinse the fillet and dry. Carefully cut into two halves crosswise.
2. Mix the oil with soy sauce and lemon juice. Add crushed garlic, two types of pepper, dried herbs.
3. Marinate the chicken in the resulting sauce for an hour.
4. Pour water into the multicooker bowl (it should be more than half the volume of the bowl). Place a steam cooking rack.
5. Then you can add the meat. Cook on the “Steam” mode for half an hour.

Chicken pilaf

• Cooking time: 125 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 1364 kcal.
• Purpose: lunch, dinner.
• Cuisine: Asian.

Chicken pilaf in a multicooker is prepared with the addition of a minimal amount of oil, because due to the tightness, almost all vegetable and meat juices do not evaporate, but remain inside. You can add any spices you want to the pilaf.

Ingredients:

• chicken fillet – 250 g;
• turmeric – 0.5 tsp;
• garlic – 1 clove;
• onion – 1 head;
• pepper, salt;
• carrot – 1 large;
• water – 2 multi-glasses;
• vegetable oil – 2 tbsp. l.;
• long rice – 1 multi-cup.

Cooking method:

1. Rinse the fillet. Dry it, remove fat and films. Cut into small equal pieces.
2. Rinse the rice several times until the water runs clear and place in a colander to remove excess moisture.
3. Peel and wash the vegetables. Grate the carrots coarsely. You can cut the onion into small cubes or half rings, depending on what you like best.
4. Remove the peel from the garlic.
5. Pour oil into the multicooker container. Set “Baking” for half an hour. Let the appliance warm up for a couple of minutes and then add the pieces of meat. Fry for a quarter of an hour, stirring regularly. Leave the lid open.
6. Add vegetables. Stir and fry for another 10 minutes.
7. Add rice, salt, turmeric and pepper. Fill with cold water. Set the “Pilaf” or “Rice\Buckwheat” function and cook until it turns off automatically. The device signals the end of cooking with a sound.
8. Tip: Check the dish periodically to make sure the water doesn't evaporate too early. If this happens, make indentations with a spatula all the way to the bottom and add a little cold liquid.

In sour cream sauce

• Cooking time: 65 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 1521 kcal.
• Purpose: lunch, dinner.
• Cuisine: oriental.
• Difficulty of preparation: medium.

Chicken goes well with sour cream, cream, and milk. Make chicken fillet in sour cream sauce in a slow cooker: a wonderful healthy dish with which you can serve various side dishes - cereals, pasta, vegetable purees, salads.

Ingredients:

• chicken fillet – 1.3 kg;
• butter – 40 grams;
• sour cream – 0.4 l;
• vegetable oil – 2 tbsp. l.;
• chicken broth – 0.2 l;
• salt, black and red pepper;
• garlic – 2 cloves;
• saffron – 2 pinches;
• turmeric – 0.5 tsp.

Cooking method:

1. Wash and dry the meat. Cut into small oblong pieces. Rub with salt and pepper.
2. Pour vegetable oil into the dish of the device, add butter. Start "Frying". After 5 minutes, add the fillet.
3. When the signal sounds, add turmeric and saffron. Stir and pour in broth. Cook for half an hour on “Stew”.
4. 5 minutes before turning off, mix the meat with sour cream, add crushed garlic.

With vegetables

• Cooking time: 75 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 1314 kcal.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty of preparation: medium.

Chicken fillet with vegetables in a slow cooker is convenient due to its variability. The recipe suggests cooking it with tomatoes, bell peppers, carrots and onions, but if you want, you can replace something from the list with eggplant, zucchini, cabbage or any other of your favorite vegetables.

Ingredients:

• chicken fillet – 1 kg;
• greens - half a bunch;
• carrots – 2 large;
• water – 0.4 l;
• tomatoes – 2 pcs.;
• salt, pepper, seasonings;
• tomato paste – 2 tsp;
• bell pepper – 2 pcs.;
• onions – 2 pcs.

Cooking method:

1. Wash and dry the fillets. Cut it into medium pieces and the onion into half rings. Cook on “Baking” without oil for 10 minutes, stirring.
2. Add seasonings, pepper, salt. Mix thoroughly.
3. Cut carrots, tomatoes and bell peppers into equal cubes. Place on meat.
4. Add tomato paste, cover with water. Stir. Cook on the “Stew” mode for 40 minutes. Before turning off the appliance, sprinkle the dish with chopped herbs.

In creamy sauce

• Cooking time: 75 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 1087 kcal.
• Purpose: lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

Chicken fillet in creamy sauce in a slow cooker turns out to be the most tender and incredibly juicy. The addition of walnuts to the sauce gives the dish a special taste. This dish is reminiscent of Georgian satsivi, but served hot, with a side dish of your choice.

Ingredients:

• fillet – 750 g;
• greens - half a bunch;
• heavy cream – 375 ml;
• salt pepper;
• water – 375 ml;
• walnut kernels – 1.5 cups;
• butter – 80 grams;
• flour – 4.5 tbsp. l.

Cooking method:

1. Rinse and remove films from the meat. Dry and cut into long strips. Fry until golden brown on the “Baking” for 20 minutes, adding a drop of vegetable oil. Leave the lid open.
2. Take out the meat. Pour flour into the container of the device, and after a couple of minutes add butter. As soon as it melts, pour in water. When it boils, add cream and stir. Add salt and pepper and cook the sauce until it thickens a little.
3. Add crushed nuts and chicken. Cook on “Stew” for 35-40 minutes.

With cheese

• Cooking time: 85 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 935 kcal.
• Cuisine: European.
• Difficulty of preparation: easy.

Adding cheese greatly enhances any dish, be it chicken, fish or vegetables. A quick recipe for chicken with cheese in a slow cooker will appeal to both adults and children. Vegetable stew or rice with spices are suitable as a side dish.

Ingredients:

• fillet – 0.6 kg;
• pepper, seasonings, salt;
• garlic – 7 cloves;
• hard cheese – 220 g;
• onions – 2 pcs.;
• mayonnaise – 200 ml.

Cooking method:

1. Rinse the meat, cut into cubes. Place in a multicooker cup. Salt, pepper, add your favorite seasonings.
2. Peel the onion and cut into half rings. Place on meat.
3. Crush the garlic and mix it with mayonnaise. Brush the resulting sauce onto the food.
4. Sprinkle it all with coarsely grated cheese.
5. Cook on the "Bake" for an hour.

In foil

• Cooking time: 95 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 436 kcal.
• Purpose: lunch, holiday, dinner.
• Cuisine: Italian.
• Difficulty of preparation: medium.

It is convenient to cook in foil, since all the juices remain inside the meat and it cooks evenly. The taste of chicken fillet in foil in a slow cooker is complemented by juicy vegetables, tomatoes and eggplants, so a separate side dish is no longer required.

Ingredients:

• chicken fillet – 0.3 kg;
• garlic – 1 clove;
• salt, pepper, spices;
• onion – 1 small head;
• eggplant – 1 small;
• tomatoes - 1 piece;
• hard cheese – 75-80 g.

Cooking method:

1. Peel and crush the garlic, mix with spices.
2. Wash the chicken meat and dry it. Cut into large slices. Rub with garlic and seasonings.
3. Wash the eggplant and cut into rings. Grind with salt and leave for a while. Rinse, wring out.
4. Cut the onion into rings.
5. Wash the tomatoes and dry. Cut into slices.
6. Gather two sheets of foil into boats. Place meat in them. Place onions, tomatoes, eggplants on top. Sprinkle with coarsely grated cheese. Carefully pinch the edges of the boats to form tight envelopes.
7. Cook on “Baking” for 45 minutes. Serve wrapped in foil with the edges unfolded.

Diet chicken

• Cooking time: 155 min.
• Number of servings: 1 person.
• Calorie content of the dish: 165 kcal.
• Purpose: diet.
• Cuisine: French.
• Difficulty of preparation: easy.

If you are choosing dishes that will help you lose weight, remember the recipe for diet chicken in a slow cooker. It contains a minimum of calories and is very beneficial for the body. Having eaten a portion of this dish, you will remain full for a long time. It is best to serve this chicken as a side dish with steamed vegetables or something similar, light and low in calories.

Ingredients:

• fillet – 250 grams;
• lemon - quarter;
• onion – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• honey – 2 tsp;
• salt - a pinch;
• garlic – 1 clove;
• ground black pepper - a pinch.

Cooking method:

1. Peel the onion. Cut half into rings and puree the other half in a blender.
2. Mix onion pulp with honey and pepper. Add crushed garlic and salt.
3. Wash the chicken, dry it, cut into pieces. Mix them with the marinade. Leave for a couple of hours.
4. Pour oil into the multicooker bowl. Place the pieces of meat and onion rings on top. Cook for half an hour on “Baking”. Sprinkle with lemon juice before serving.

With mushrooms

• Cooking time: 65 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 1623 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Chicken fillet with mushrooms in a slow cooker is a light but very satisfying dish in which all the ingredients are wonderfully combined with each other. In this recipe it is recommended to use medium-sized champignons. You can replace them with any other fresh mushrooms: porcini, chanterelles, milk mushrooms, wild mushrooms.

Ingredients:

• fillet – 0.8 kg;
• greens - a bunch;
• champignons – 0.6 kg;
• salt, spices, pepper;
• onions – 2 pcs.;
• 10 percent cream – 250 ml;
• vegetable oil – 5-6 tbsp. l.

Cooking method:

1. Wash and dry the meat. Cut into small slices and place in a multicooker container.
2. The onion should be peeled first. Then you need to chop it into small cubes. Stir in meat. Add vegetable oil and cook on the “Fry” mode for a quarter of an hour.
3. Cut the mushrooms into quarters. Add to dish.
4. Pour in the cream, salt, pepper and season. Turn on “Frying” for another quarter of an hour. Sprinkle with fresh herbs before serving.

With broccoli

• Cooking time: 55 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 1843 kcal.
• Purpose: lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

Chicken with broccoli in a slow cooker will appeal to all lovers of interesting flavor combinations. The dish also includes potatoes, so there is no need to prepare a side dish for it. It will take less than an hour to make. If there is little time left before lunch or dinner, then the chicken with broccoli recipe will help out.

Ingredients:

• potatoes – 750 g;
• seasonings, pepper, salt;
• fillet – 0.75 kg;
• mayonnaise – 225 ml;
• broccoli – 450 g;
• onions – 2 pcs.;
• vegetable oil – 6 tbsp. l.

Cooking method:

1. Peel the potatoes. If it is large, cut into quarters. Small ones will need to be divided into halves. Fry on the "Baking" for 5 minutes.
2. Wash the meat and cut into slices. Add to potatoes and mix with mayonnaise. Salt, season, pepper. Turn on “Baking” for 40 minutes.
3. Wash the remaining vegetables. Chop the onion and chop the broccoli.
4. Add them to the dish 20 minutes before turning off.

In soy sauce

• Cooking time: 65 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 1680 kcal.
• Purpose: lunch, dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Aromatic chicken fillet in soy sauce in a slow cooker will appeal to fans of Asian cuisine. It turns out spicy, a little salty and acquires an appetizing crust of a dark golden color. The ideal side dish for this brisket would be fluffy long rice with vegetables.

Ingredients:

• fillet – 0.9 kg;
• sesame seeds – 2 tbsp. l.;
• vegetable oil – 45 ml;
• garlic – 6 cloves;
• soy sauce – 100 ml.

Cooking method:

1. Wash the meat and dry. Cut into equal small cubes.
2. Mix soy sauce with sesame seeds, add crushed garlic.
3. Marinate the chicken for half an hour.
4. Pour vegetable oil into the multicooker container. Place the breast pieces.
5. Cook for half an hour on “Baking”.

Baked chicken fillet

• Cooking time: 65 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 998 kcal.
• Kitchen: homemade.
• Difficulty of preparation: medium.

Baked chicken fillet in a slow cooker will look great on the holiday table. It is prepared with tomatoes and onions under a cheese crust, which makes the meat juicy. The recipe calls for chicken seasoning, but you can use whatever spices you like.

Ingredients:

• fillet – 2 pcs.;
• salt – 1 tsp;
• cheese - 4 thin slices;
• chicken seasoning – 1 tsp;
• onion – 1 small;
• tomato – 1 large.

Cooking method:

1. Peel and cut the onion into rings.
2. Wash the tomato. Dry and cut into slices.
3. Wash the meat and pat dry. Rub with salt and seasoning. Leave for half an hour.
4. Place one fillet on two sheets of foil. Top with onions, tomatoes and a couple of pieces of cheese. Form the sides.
5. Place the “boats” in the multicooker container. Cook on the “Baking” program for 40 minutes.

Stew

• Cooking time: 75 min.
• Number of servings: 12 persons.
• Calorie content of the dish: 3145 kcal.
• Purpose: dinner, holiday.
• Cuisine: Caucasian.
• Difficulty of preparation: high.

Stewed chicken fillet in a slow cooker, Caucasian style, is prepared with the addition of mushrooms, sour cream, onions, and spices. The meat is coated in a delicious thick sauce, making it melt in your mouth. The choice of seasoning determines whether the dish will be spicy or mild.

Ingredients:

• fillet – 1.2 kg;
• greenery;
• champignons – 300 g;
• salt pepper;
• water – 0.4 l;
• paprika – 1 tsp;
• vegetable oil - half a glass;
• flour – 2 tsp;
• onions – 6 pcs.;
• sour cream – 8 tbsp. l.

Cooking method:

1. Wash and dry the meat. Cook with half the oil on “Fry” for 20 minutes. Remove from bowl.
2. Pour the remaining oil into the multicooker container, add the onion, cut into half rings. Cook on “Frying” for a quarter of an hour.
3. Puree the fried onions in a blender. Add flour, paprika, salt, pepper and mix.
4. Add sour cream.
5. Place meat and coarsely chopped mushrooms into the appliance. Pour in the sauce and cook on “Stew” for 20 minutes.

Video

Chicken with melted cheese is a combination of juicy white meat and delicate aromatic filling. From a small set of products you can prepare cutlets, casserole, roll, pie or salad.

Chicken with melted cheese is cooked in a slow cooker in the “Stew” mode for 40 minutes

Ingredients

Salt and pepper 1 to taste Bulb onions 1 piece(s) Vegetable oil 60 grams Processed cheese 150 grams Cream 200 milliliters Chicken fillet 400 grams

• Number of servings: 4
• Preparation time: 10 minutes
• Cooking time: 40 minutes

Chicken with melted cheese in a slow cooker

A simple and tasty dish will decorate a family lunch or dinner.

1. Turn the multicooker to “Frying” mode and pour vegetable oil into the bowl. Cut the onion into cubes and cook it for 4-5 minutes.
2. Place chicken fillet pieces into a bowl, add salt and ground pepper to taste. Fry the meat until it turns white.
3. Combine the cheese and cream in a separate bowl, then microwave the products for 15 seconds.
4. Stir the sauce and pour it over the chicken breast.
5. Cook the meat in the “Stew” mode under a closed lid for 20-30 minutes.

Serve the dish with pasta, mashed potatoes or buckwheat porridge.

Recipe for chicken cutlets with melted cheese

Prepare a delicious lunch for the whole family using simple and inexpensive ingredients.

Ingredients:

• chicken fillet – 300 g;
• cheese “Friendship” - 1 pc.;
• mayonnaise – 60 g;
• vegetable oil – 60 ml;
• chicken egg – 1 pc.;
• flour – 30 g;
• garlic – 2 cloves;
• salt and spices - to taste.

1. Place the cheese in the freezer for 10 minutes, then chop it on a coarse grater.
2. Cut the fillet and onion into small cubes, crush the garlic and chop finely.
3. Mix the prepared products with egg, mayonnaise, salt, spices and flour. Mix the ingredients.
4. Place the “dough” with a spoon onto a well-heated frying pan greased with vegetable oil. Give the blanks a round or oval shape. Fry them under a closed lid over moderate heat until cooked.

Juicy golden cutlets can be served with sour cream sauce, stewed vegetables or salad.

Chicken in pita bread with melted cheese

Prepare an original snack for tea or breakfast.

Ingredients:

• thin pita bread – 3 pcs.;
• chicken breast – 1 pc.;
• cabbage – 150 g;
• chicken eggs – 2 pcs.;
• onion – 1 pc.;
• processed cheese – 100 g;
• tomato – 1 pc.;
• greens – 1 bunch;
• vegetable oil – 30 g;
• milk – 50 ml;
• salt and pepper - to taste.

1. Fry the fillet pieces and chopped onion in a frying pan.
2. Chop the cabbage, grate the cheese, cut the tomato into cubes, chop the greens. Mix the ingredients in a bowl, add salt and spices.
3. Cut the lavash sheets in half and place 3 tbsp on them. l. fried meat and 3 tbsp. l. vegetables Roll the pieces into rolls and place them on a baking sheet.
4. Beat the eggs with milk and pour the sauce over the dish. Bake the treat for 40 minutes at 180°C.

Serve the rolls hot.

Chicken and processed cheese dishes can be included in the children's menu.

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