Pasta with tomato and cheese cook ganich. Tomato spaghetti sauce. Pasta with cherry tomatoes

Pasta with tomatoes and garlic is a very tasty, simple and quick dish to prepare. In addition, it helps replenish vitamins that the body lacks in winter. In addition, garlic, which is part of the tomato paste, helps fight viruses and colds. There are only advantages to be seen. So let's prepare pasta with tomatoes and garlic at home and delight our family and friends?

Ingredients for pasta with tomatoes and garlic:

• Tomatoes - 2 kilograms
• Olive oil - 3 tbsp.
• Garlic 6-8 cloves
• Sugar - a pinch
• Cheese for sprinkling
• Pepper
• Greenery
• Paste

Recipe for pasta with tomatoes and garlic

1. Peel the tomatoes. To do this, put them in a saucepan and fill with hot water so that the tomatoes are completely submerged. Leave for 10 minutes or until cracks appear on the skin.
2. Drain the water, peel the skin and cut in half. We clean the tomatoes from seeds and pulp.
3. We put them in a sieve and collect the juice (do not pour it out, it will be useful later).
4. Grind the garlic using a blender, knife or garlic press. Heat the olive oil in a frying pan, add the garlic and fry it lightly until fragrant.
5. Add diced tomatoes to the pan and continue to simmer for 20 minutes.
6. Pour out the tomato juice that we saved earlier and continue to boil until the consistency of the sauce. Add a little sugar, pepper, salt.
7. While the sauce is preparing, you can boil your favorite pasta.
8. When serving, pour the sauce over the pasta, sprinkle with grated cheese and garnish with herbs.

Pasta with tomatoes and garlic is ready. You can invite your household to the table!
If you liked the recipe, say THANK YOU by clicking the social buttons. networks.
To avoid missing new delicious dishes, subscribe to blog updates.

Fabrizio Innocenti, head chef of the Guelfi & Ghibellini restaurant at the Relais Santa Croce hotel in Florence, has been cooking almost all his life. His passion and talent is Tuscan cuisine, many of whose recipes, as is usual in Italian families, were taught to him by his grandmother.

But Fabrizio does not blindly follow old Italian recipes: having traveled all over the world, he introduces fusion elements into his cooking. As a result, the traditionally rather heavy Tuscan cuisine in his execution becomes lighter, and the flavors become bright and unusual. Especially for Marie Claire, he prepared an incredibly tasty, aromatic and very simple dish of pasta and tomatoes.

Pasta with brisket, garlic and tomatoes

Ingredients:

• about 400 grams of pasta (spaghetti or fettuccine),
• 100 grams of rigatino or any other pork belly,
• 600 grams of ripe tomatoes, a couple of garlic cloves,
• 10 grams finely chopped fresh parsley,
• olive oil and salt to taste.

Preparation:

Finely chop the garlic, as well as the brisket into thin strips.

Fry the garlic in olive oil in a heated frying pan, add the brisket and finely chopped tomatoes (you don’t have to remove the skins) and simmer, stirring, for 15 minutes. Add salt to taste.

Cook the pasta in salted water until al dente.

Place the pasta in the prepared sauce in a frying pan, add parsley, mix everything well and simmer for another couple of minutes. Divide among plates.

Secret from the boss

“Preparing Italian pasta will take you a maximum of 20 minutes - it couldn’t be easier. Its secret is in quality ingredients: first of all, the freshest brisket and vegetables. Therefore, if you don’t have good tomatoes on hand (plum San Marzano tomatoes are ideal for this dish, we call them datterini, which means “small date” in Italian), it is better to use canned or ready-made tomato sauce. The main thing is that they are imported from Italy, and not from China! And I prefer to combine the pasta with a ready-made sauce, which is still stewing in a frying pan, and not vice versa - pouring the sauce into the pasta,” advises Fabrizio Innocenti.

History of the origin of pasta

Italians consider pasta to be their national dish and its origins began in Italy. Although it is documented that Marco Polo, an Italian traveler, brought pasta from China. The Italians answer in this regard that Polo just said that the Chinese also eat pasta. You can’t argue with the Italians here, such is their hot temperament! Two poets of ancient Rome - Cicero and the no less famous Horace - argued that pasta should be cooked only in salted sea water. Nowadays, such culinary experiments would hardly take root, and pasta is still prepared not in sea water, but in fresh, salted water.

By the beginning of the 9th century, the first presses for making pasta appeared. Such a device makes a huge contribution to the development of pasta: it helps to preserve pasta much longer. Italian pasta is quickly winning the hearts of Europeans, who are beginning to add it to a wide variety of dishes: salads, soups, desserts and even baked goods. By the end of the 9th century, pasta making technologies improved, and pasta with tomatoes became a truly popular and affordable dish for all residents of Italy.

Ingredients for tomato paste

Italian pasta with tomatoes for two persons is prepared from the following ingredients:

• Durum wheat pasta (you can use any type, however, keep in mind that fettuccine or linguine are best) – half a package, 250 g.
• 2 tomatoes
• 2 cloves garlic
• Half an onion
• A piece of any type of cheese (Parmesan is preferred)
• Chicken meat or fillet – 150 gr.
• Olive oil
• Salt and black pepper to taste
• Parsley - half a bunch
• Dry seasonings (basil, oregano, cumin) - to taste.

Steps for preparing pasta with tomatoes and garlic

1. Place water in a saucepan for cooking pasta and add a couple of pinches of salt.
2. While the water is boiling, prepare the sauce. To do this, pour olive oil into a frying pan and add two cloves of garlic. Garlic is necessary so that the oil absorbs its juice and aroma, resulting in aromatic garlic oil. It is important to ensure that the garlic does not burn; as soon as it has browned, immediately remove it from the pan.

   

3. Cut the onion into half rings and place in a frying pan.

   

4. Finely chop the chicken fillet.

   

5. Add it to the fried onions. Stir the mixture periodically with a wooden spatula.

   

6. Finely chop the tomatoes into cubes.

   

7. Then put it in the pan with the onions and chicken. Salt and pepper the resulting dressing and put it on low heat to simmer.

   

8. We check the water, if it boils, then add 250 grams. pasta and leave to cook for 5-7 minutes. After this time, you will have healthy al dente pasta - cooked until half cooked. Italians advise eating only this type of pasta; it retains more beneficial properties than cooked until fully cooked.

   

9. Carefully, so as not to burn yourself, drain the water from the pasta through a colander. We don’t wash the pasta! Add a little olive oil and stir.

   

10. Remove the prepared dressing from the heat. If you want to cook pasta with tomatoes and basil, then you need to add dried basil to the sauce. The combination of tomatoes and basil is considered perfect! Place the pasta on a plate and place the tomato dressing on top. And the final touch to get a wonderful pasta with chicken and tomatoes is to grate the cheese and finely chop the parsley.

    

11. Sprinkle the top of the dish with cheese and herbs.

    

And that’s it, the delicious pasta with tomatoes is ready! The dish must be served immediately, warm.

Options for preparing Italian pasta with tomatoes

Pasta is a unique dish that can be prepared differently every time, simply by adding or subtracting ingredients.

• To make the pasta vegetarian, simply remove the chicken from the recipe. In this case, the pasta will have less calories.
• If you don't like the garlic flavor, simply omit this ingredient at the beginning of the recipe. Sometimes garlic leaves a metallic taste, so it's best to use only young garlic.
• Lenten meals often do not saturate the body, and a fast work schedule requires activity, and, therefore, energy. Pasta is perfect for people observing fasting. To do this, you need to remove the cheese and chicken from the dish, and then you will get a great pasta with vegetables.

The benefits of pasta with tomatoes

Italian pasta is prepared only from durum pasta, so it is enriched with B vitamins (B1, B2, B6, B9) and minerals that are so necessary for our body. This pasta can be consumed by people suffering from diabetes, because it does not contain much glucose compared to soft pasta. Italian pasta contains carbohydrates that are digested slowly and give a long feeling of fullness. Pasta lovers never gain excess weight, especially if they use figure-friendly sauces and dressings. Vegetable sauces contain fiber, which has a beneficial effect on the gastrointestinal tract.

Italians like to season their pasta generously with olive oil, which significantly increases the calorie content of the dish, but not as much as sauces made with heavy cream. It is better to give preference to healthy olive oil, which contains essential amino acids. An easy recipe for pasta with tomatoes won't keep you busy in the kitchen. Despite the fact that Italians eat pasta every day, they never get tired of it! The secret is that Italians don't just boil pasta and pour oil on it, they prepare true little masterpieces using a variety of sauces. They are the ones who make a new pasta dish every day. Properly prepared sauce is the key to a tasty dish. Let's use the Italian trick and cook healthy and tasty pasta by experimenting with sauces!

Tomato pasta is a very flavorful and easy-to-prepare dish that goes well with a variety of foods.

Pasta with sun-dried tomatoes

Pasta with sun-dried tomatoes requires the following ingredients:

• Pasta-200 grams;
• Canned tuna - 1 can;
• Sun-dried tomatoes - 100 g;
• Onion - 1 piece;
• Hard cheese;
• Fresh greens.

Duration: 30 minutes. Number of servings: 2.

Cooking steps:

1. Using the instructions on the package, boil the pasta.
2. Remove the skins from the onion. It should be cut into half rings. According to the recipe, sun-dried tomatoes should be cut into strips.
3. Fry the onion in a frying pan until it begins to acquire a golden hue. Add the garlic and let it simmer for about a minute. Now add the sun-dried tomatoes and simmer them for about another minute.
4. Divide the tuna into pieces and place it with the fried vegetables. Mix well and turn off the heat.
5. Eat the prepared dish with the sauce.

Spaghetti with minced meat and tomatoes

Pasta with minced meat and tomatoes involves the use of the following ingredients:

• Spaghetti-250 grams;
• Minced beef - 250 grams;
• Tomatoes - 2 pieces;
• Tomato paste - 1.5 tablespoons;
• Olive oil;
• Wheat flour - 1/2 tablespoon;
• Onion - 1 piece;
• Dry basil - half a teaspoon;
• Black pepper;
• Garlic - 1-2 cloves;
• Hard cheese.

Cooking time: 35 minutes. Number of servings: 2.

Sequencing:

1. Boil spaghetti according to package instructions.
2. Once the spaghetti is cooked, you can prepare the sauce. Peel the onion, wash and finely chop. Fry the chopped onion in olive oil until golden brown.
3. Add minced meat, a little salt and simmer over medium heat for 20 minutes.
4. Pass the tomatoes through a meat grinder. Place tomato paste, basil, parsley and pepper into the pulp. Mix well.
5. Dilute the flour in ¼ cup of water and place it in the tomato sauce, stirring thoroughly.
6. Place the finished sauce on the minced meat, stir and add salt. Cover the pan with a lid and cook in simmer mode for another 2-3 minutes.
7. Finely chop the garlic clove and add to the pan. Simmer for 2-3 minutes.
8. Spaghetti with minced meat is prepared as follows: place the dish on a plate and place the meat sauce on top of the pasta. Place everything on plates and top with chopped herbs and grated cheese.

Pasta with cherry tomatoes

Pasta with cherry tomatoes is a very tasty dish that is also very easy to prepare. This dish is not high in calories, but even dietary if you use the right types of spaghetti.

Pasta with cherry tomatoes involves the use of the following ingredients:

• Paste-120 grams;
• Cherry tomatoes - 60 grams;
• Basil - 5 grams;
• Thyme - to taste;
• Butter - 15 grams;
• Olive oil, salt and pepper - to taste;
• Onion - 1/2 pcs.

Cooking time is 30 minutes. Number of servings: 2.

Pasta with cherry tomatoes: sequence of actions

1. Boil the spaghetti. Remove the skins from the onion and finely chop.
2. Cut cherry tomatoes in half.
3. Fry the onion in a frying pan until golden brown - 10 minutes.
4. Then add cherry tomatoes. Fry everything, stirring constantly. The tomatoes should release their juice within 10-12 minutes.
5. Finely chop the basil.
6. Add spaghetti to the fried tomatoes and add a piece of butter.
7. Place the basil in the pan and stir everything.
8. Add pepper, salt and thyme to taste.
9. Mix the finished dish and serve for dinner.

Pasta with tomatoes and basil

Pasta with tomatoes and basil is a true masterpiece of Italian cuisine. Pasta with basil is distinguished by its lightness, taste and beauty. Making pasta with tomatoes and basil is quite simple.

Pasta with tomatoes and basil involves the use of the following products:

• Paste-500 grams;
• Tomatoes - 6 pieces;
• Garlic - 3-4 cloves;
• Basil;
• Salt;
• Olive oil;
• Parmesan cheese.

The cooking time required is 25 minutes.

How to cook pasta with tomatoes and basil:

1. Grease a deep-bottomed frying pan with olive oil and fry the thinly sliced ​​garlic until it turns golden brown.
2. Wash the tomatoes and cut into medium pieces. Basil should be chopped finely. Add everything to the pan, add salt and pepper and cover with a lid. Fry for 2-3 minutes.
3. Boil the spaghetti, drain the water and add it to the prepared sauce. Mix everything and serve the dish for dinner.

Italian pasta with tomatoes and cheese

Required Products:

• Pasta-250 grams;
• Tomatoes - 2 pieces;
• Onion - ½ piece;
• Parmesan cheese;
• Chicken meat - 150 grams;
• Olive oil;
• Salt and black pepper to taste;
• Parsley, basil, cumin, oregano.

Sequencing

1. Boil the pasta.
2. Place two cloves of garlic in a frying pan with olive oil. It is placed so that the oil absorbs its aroma and juice. As soon as the garlic has changed its color, it must be removed from the heat.
3. Peel the onion, wash it, cut it into half rings and put it in a frying pan. The onion should acquire a golden color.
4. Cut the chicken meat into small pieces and add it to the fried onions. Stir occasionally.
5. Wash the tomatoes and finely chop them into small cubes. Add them to the pan, add salt and pepper and let them simmer over low heat for about 15 minutes.
6. Place the pasta on a plate and add the tomato dressing on top.
7. Top the dish with grated cheese and chopped parsley.

How to cook Italian pasta with tomatoes

Pasta is a unique dish that can be prepared in different ways:

• If you want the dish to become vegetarian, then you need to exclude chicken meat from the recipe. Then it will be less caloric.
• If you don't like the taste of garlic, just don't add it at the beginning of the recipe. A metallic taste may occur when using garlic. Therefore, it is advisable to use young garlic.
• Pasta is great for people who sit on pasta. You just need to leave out ingredients like cheese and chicken.

There are many different cooking recipes. It all depends on your preferences and desires. Regardless of the recipe you choose, such a dish always turns out very aromatic and tasty.

At first glance, our recipe for making pasta with tomatoes and garlic is very simple. This is true, you will spend no more than 15 minutes. The best part is that this dish is as simple as it is delicious. If you want to treat your loved ones to delicious Italian pasta, but you are short on time (and ingredients) for cooking, then I recommend serving this dish.
Cherry tomatoes are much sweeter than regular tomatoes, and they also hold their shape better, so I don’t recommend replacing cherry tomatoes with regular tomatoes. The taste will not be the same. We also recommend that you familiarize yourself with the recipe for making pasta with.

Ingredients:
- quality pasta, such as spaghetti or linguine,
- 300-400g. cherry tomatoes,
- 4-5 cloves of garlic,
- 2 tbsp. olive oil,
- a small bunch of basil,
- dried oregano,
- salt.

Recipe with photos step by step:

First of all, put a pan of water on the fire for spaghetti or linguine. Boil them according to the instructions on the package, usually 8 minutes. During this time we will have time to prepare the sauce.
Heat the olive oil in a deep frying pan and fry the garlic in it until golden brown. The garlic needs to be sliced, but not very finely.

Wash the cherry tomatoes and cut them in half. The smallest ones, about the size of a fingernail, can be left whole.

Add the tomatoes to the garlic, add salt and fry over medium heat for 7-9 minutes.

Season the tomatoes with dried oregano. If you have it fresh, even better.

We chop the basil leaves, you can use a chopper, or you can just chop them very finely with a knife. When the tomatoes are almost ready, add the basil. If you add it earlier, it will lose most of the vitamins.

By this time the pasta should be ready. Drain the water, place the linguine in the pan and mix with the sauce. After a minute, remove from heat.

What a fragrant dish this turns out to be! It is very good to sprinkle it with grated Parmesan cheese and garnish with basil leaves before serving. We also recommend looking at the recipe for making pasta with