Millet porridge with carrots. Millet porridge with carrots and dried apricots

There are two children's recipes for milk porridge. The first implies that the cereal is boiled until tender in water, without adding salt or sugar (only a small amount is permissible), and then, a couple of minutes before readiness, milk is poured into the porridge.

The second children's porridge recipe involves boiling the cereal in milk. The porridge turns out tastier, but there are fewer beneficial properties, so as a baby food recipe, the second method is less preferable. The finished porridge is mixed in a blender until it reaches a homogeneous consistency with the addition of butter. You can alternate these methods to introduce at least a small variety of tastes into your child’s diet.

The third recipe for baby porridge is based on grinding buckwheat, oatmeal or semolina to flour, which significantly reduces the cooking time. To prepare baby porridge according to this recipe, you will need a coffee grinder (manual or electric). This recipe for making baby porridge is suitable for little ones, but for children after one year it is better to use a different method.

A recipe for baby porridge, which can be prepared as quickly as possible, involves soaking any cereal in water for several hours, after which the cooking time is significantly reduced.

Children's dairy-free porridges are prepared in water and diluted with boiled water if necessary. The preparation method is the same as for milk porridges.

Semolina and oatmeal are poured into boiling liquid and cooked with constant stirring. A good way to sweeten the porridge is to add an apple, banana or pear when blending the prepared porridge in a blender. After a year, you can carefully try introducing dried fruits into baby food. A good way is to add prunes or apricots to rice or millet porridge so that the child becomes familiar with a new taste in an already familiar product. For children over 6 months. You can add a little butter (0.5 to 1 tsp) per 250 - 300 ml to the ready-made porridge. porridge. Cereals: buckwheat, oatmeal, corn - for first feeding. By 6 months - millet. After a year - semolina and pearl barley.

Ingredients:

1 cup millet,
2 glasses of water,
2 carrots, finely grated
6-7 pcs. dried apricots, finely chopped
salt to taste
sugar, honey to taste
butter to taste

Mix the soaked cereal with carrots and dried apricots. Pour in hot salted water. Add sugar to taste.

Bring to a boil, cover and cook for about 20 minutes.

Serve the porridge with butter.

My daughter loves milk, so I don’t always cook porridge with milk, but give her milk separately. And instead of sugar I often put grated dates.

If you want to cook porridge with milk, then a couple of minutes before the porridge is ready, pour in 1 glass of hot milk and cook the porridge over low heat.

Bon appetit!

Published 12.11.2012
Posted by: Alenka
Calories: Not specified
Cooking time: 25 min

Unusual, hearty breakfast. I’ll share a secret: when I got married, it turned out that my husband considered food for babies and did not want to eat them at all. I had to debunk stereotypes about transparent white slobs by inventing original recipes..
Ingredients for 3 servings (one large - men's, one standard - mine, one baby - take a bite).
millet – 1 glass 250 ml.,
medium fat milk – 1 liter,
one big carrot
sugar – 50 grams, ground cinnamon.

Recipe with photos step by step:

Millet groats are an extremely unfriendly thing, since every grain is wrapped in bitter flour. All housewives deal with it in their own way. Previously, I washed the millet, then poured in a small amount of water, brought it to a boil and turned it off. The bitter water was poured out, and the porridge was cooked delicious. Now I like to rub the grains between my palms (my little daughter helps) until the water becomes clear.




So, we wash the millet and put it in a pan with boiling milk. I like the 1:4 ratio because the porridge boils a lot. And if you don’t serve it right away, then the grains grow incredibly, then 1:5 will do. Cook for five minutes.
During this time, peel and grate the carrots on a fine grater, mix sugar with cinnamon. Add all this to the porridge and cook

Fragrant, tasty, appetizing, crumbly millet porridge is a great way to start a new day with a smile, a charge of vigor, and positivity. It is very useful for residents of megacities and big cities, as it contains slow carbohydrates that help cleanse the body of toxins, harmful substances, mucus, stones, waste and salts. One plate of porridge will help not only satisfy your hunger, but also preserve youth, beauty and health.

The vitamins contained in it will help get rid of bad mood, depression, and fatigue. Nutrients will make the skin smooth, elastic and elastic. Your hair will become healthy, beautiful, voluminous and thick. You can diversify the porridge by adding onions to it. Don't be surprised by this combination until you cook and try the dish. This dish will become one of your favorites in your diet. with onions it turns out crumbly, juicy, tasty, aromatic and rich. To prepare a tasty and healthy dish according to a proven recipe, you need to prepare the following important ingredients:

Preparation

Step-by-step preparation of the dish with detailed photographs:

1. First you need to prepare the onions. Take two medium heads, peel and cut with a sharp knife.

2. Take a frying pan, pour vegetable oil into it and place it on the stove. Warm it up thoroughly. Add onion and fry it. Make sure that it does not burn and remains transparent, otherwise it will spoil the taste of the dish.

3. The next important stage in preparing a healthy dish is the choice of grains. Choose a quality product; the grains must be whole, not crushed, and yellow in color. Measure out two glasses and rinse under running water using a fine sieve.

4. You can add the prepared cereal to the onion fry.

5. Then prepare the required amount of hot water. Pour boiling water over the onion and millet. Stir.

6. When the water comes to a boil, cover with a lid and keep the heat to a minimum. You need to cook until done for about twenty-five minutes.