Ukrainian-style zucchini in jars for the winter is very tasty. Fried zucchini for the winter in Ukrainian Recipe for canning zucchini without sterilization

Ukrainian-style zucchini for the winter, a recipe with photos of which I offer, will conquer anyone with its taste. This is the option I decided to offer you to cook today. How do you like it?
If you decide to try this recipe, then I will be happy to tell you in detail how to prepare it, since this is how they prepare it in Ukrainian.




So, first of all, to prepare Ukrainian-style zucchini for a 1-liter jar, we will need:
- fresh zucchini - 1.5 kg,
- vegetable oil – 120 grams,
- garlic – 15 grams,
- parsley and dill – 7 grams,
- salt - 10-12 grams,
- vinegar 6% - 50 grams.

Recipe with photos step by step:

Having prepared all the necessary ingredients, we immediately begin the process of preparing the workpiece. We select only young zucchini with very thin skin. We wash them under running cold water. We clean if necessary with a small brush. Let the water drain.




Cut off the stalk and the remaining inflorescences from the front of the zucchini. Cut the zucchini into circles no thicker than 2.5 cm.




Heat half the amount of vegetable oil in a frying pan. Fry the zucchini on both sides in hot oil until golden brown.




Then place the finished zucchini on a wide plate to cool. Rinse the dill and parsley under cold water and remove excess water. Cut the greens into one and a half to two centimeter pieces. Peel the garlic and wash it. Then grind the garlic with salt in a mortar or on a board. Let's prepare the jars in advance. We scald them with boiling water and dry them. Pour the rest of the vegetable oil into the bottom of dry, sterile jars. Add vinegar, salt, garlic and chopped herbs to the jar. Then place the fried zucchini tightly on top.






We fill the jars 2cm below the neck. Cover the jars with lids and place them in a pan with hot water to sterilize. We sterilize jars with a capacity of 1 liter for forty minutes. Then we seal the jars hermetically and cool them.




And our Ukrainian fried zucchini is ready for the winter. Enjoy your meal!
Author: arivederchy




I also recommend that you prepare

It is not necessary to exclusively freeze zucchini for the winter: they can be fried and sealed in jars according to this recipe.

What is good about this method of preparing zucchini? Imagine: all the work now, and then all you have to do is open the jar and enjoy the aromatic, infused snack. Isn't it a wonderful prospect?

Even an inexperienced cook can close such zucchini for the winter - this is a very simple recipe that is accessible to everyone.

Recipe for fried zucchini for the winter in Ukrainian

For 1 jar with a capacity of 0.5 l:

800-850 g zucchini

2 tbsp. vinegar 5%

1 head of garlic

1.5-2 tbsp. vegetable oil

2-3 tsp. chopped dill and parsley

½ tsp. salt

How to seal fried zucchini for the winter:

Wash the zucchini and cut into slices up to 2cm thick, place in a frying pan with heated oil and fry on both sides until browned.

Allow the zucchini to cool, peel and pass the garlic through a press, chop the herbs.

Pack the zucchini into jars as follows: first pour vinegar and oil into the bottom of each jar, add salt, add garlic and herbs, then place the fried zucchini tightly next to each other.

Cover the jars with lids, sterilize them by placing them in a container with water (for 0.5 liter jars, 20-30 minutes of sterilization will be enough), and roll up the lids.

Happy preparations!

Friends, how do you prepare zucchini for the winter, besides simply freezing? Tell us in the comments about your favorite zucchini preparations.

I would like to offer you Ukrainian zucchini for the winter. They are our family's favorite winter snack. They turn out slightly spicy, rather even piquant, at the same time aromatic and satisfying thanks to vegetable oil. Vegetables are fried and topped with garlic. And although I know about a hundred recipes for preparing zucchini, I constantly return to this. After all, the recipe for Ukrainian-style zucchini for the winter in jars is truly universal.

However, read for yourself and cook with pleasure.

Ingredients

Calculation of products for one liter jar:

• fresh zucchini - 1.7 kg;
• vegetable oil - 100 grams (for frying and adding to the jar);
• garlic - 15 grams;
• dill greens - 10 grams;
• salt 10 – 12 grams;
• vinegar 6% concentration - 60 grams.

Preparation

We select ripe and undamaged fruits. The diameter of the zucchini should not be more than 5 - 6 cm. This is the ideal size for preparations. We wash the zucchini in cold running water. Place them in a colander or fine sieve and let it drain completely. Then we cut off the tails and cut the zucchini into slices approximately 2 - 2.5 cm thick. Then fry the chopped vegetables on both sides in hot vegetable oil until golden brown.

Done? Now lay out the zucchini fried in a frying pan in one layer and cool them. Let's prepare the garlic. We peel it, wash it and grind it in a mortar with salt. Cut the dill into small pieces.

Let's prepare jars for harvesting. To do this, pour vegetable oil and vinegar into the bottom of dry, clean jars, preferably sterilized. Their quantities are indicated above in the ingredients. Add dill, salt and crushed garlic. Then place the fried zucchini tightly. Cover the jars with lids and place them in a pan with hot water for sterilization. Jars with a capacity of 1 liter - sterilize for about 40 minutes. After processing, seal the jars filled with vegetables hermetically, turn them over and cool. You can wrap it in a blanket for 12 hours to allow the jars to stay hot longer - this is additional sterilization. And then, when our jars with blanks are completely cooled, we will send them to a dark and cool place. This is how zucchini is prepared in Ukrainian for the winter.

Step-by-step photos for the recipe:

Based on materials from the site: konservashka.ru

Zucchini in Ukrainian style will diversify your menu in winter. These canned zucchini will be an excellent cold appetizer and addition to meat, cereals or potatoes. This is a dietary vegetable, contains many useful components and is very good for health. They are recommended to be eaten as much as possible by people with sore joints. Therefore, delicious and simple preservation of zucchini for the winter should be in the arsenal of every housewife.

A set of products for a liter jar of blanks:

— young zucchini 1.7 kg;

- vegetable oil 100 -120 g;

- garlic - 15 g.

- greens - 7 g.

- salt - 10 g;

- vinegar (9%) - 40 ml.

How to cook fried zucchini with garlic and herbs for the winter.

Cooking zucchini in Ukrainian begins with buying small young zucchini (5-6 cm in diameter).

Cut them 2-2.5 cm thick.

Fry in vegetable oil.

Place the zucchini on a plate to cool.

Finely chop the greens (dill, parsley).

Grind the garlic in a mortar.

Pour vegetable oil and vinegar into the bottom of a washed and dried jar, add herbs, garlic and pack the zucchini tightly. The jar needs to be filled 2 cm below the neck.

Then we cover it with sterile lids and sterilize it. Exposure time in boiling water: 0.5 liter jar - 25 minutes, 1 liter jar - 40 minutes.

After this procedure, the jars must be hermetically sealed, placed upside down and covered with a towel. Let them cool down like that.

Preserving zucchini for the winter using this delicious homemade recipe is both simple and cheap. In winter, opening and eating fried zucchini will be very pleasant, tasty and healthy. This is an easy and simple recipe for preparing for the winter.

Good deal - zucchini. Planted them in the spring and enjoy the harvest right up to the autumn cold. Moreover, you don’t even have to take much care of them: zucchini is a strong crop, it will even get through weeds (moderate ones, of course). One drawback is that they get boring quickly. But this is in the summer. But in winter, zucchini will come in very handy.

Therefore, let's not be lazy, but... Moreover, there are many recipes. Either spicy, for example, adjika from zucchini, or sweet, in the form of jam. This recipe for Ukrainian-style zucchini is an attempt to preserve our favorite fried zucchini for the winter, and in a ready-made form.

The famous “Ogonyok” eggplants are also prepared according to this principle; however, we don’t make zucchini in adjika, but, strictly speaking, we can do it if we replace the blue ones with zucchini in the above eggplant recipe.

So, there are many options, choose a recipe as a basis, and then improve it to your taste. I think that the recipe for Ukrainian-style zucchini will appeal to many lovers of spicy foods. True, the spiciness here is moderate, only due to the garlic, this is not adjika.

Cooking steps:

Ingredients:

Zucchini 2 kg, garlic 5 cloves, vinegar 0.25 cups, dill 1 bunch, parsley 1 bunch, vegetable oil 0.25-0.5 cups, salt to taste.