Recipes for warm dinners. Hot meat dishes for the holiday table. The best recipes for delicious hot dishes for the holiday table
An original and aromatic dish that is perfect for a festive table or a romantic evening is beef cooked in a frying pan with pear, honey and garlic. Not only delicious in taste, but also very beautiful to look at, this hot dish will captivate everyone, both adults and children. This unusual fruit and meat dish is also very easy to prepare from simple and affordable ingredients.
Not quite the usual preparation of cutlets will allow you to diversify the menu of the family table for both lunch and dinner. Cutlets in “Shapka” made from potatoes, mushrooms and cheese are cooked not in a frying pan, but in the oven, which makes them not only tasty and aromatic, but also significantly reduces calorie content due to the absence of frying meat in oil.
A very beautiful and tasty dish, despite its exquisite appearance, it is prepared quickly and easily. You need to cut the pork with an accordion, without cutting all the way, and insert tomatoes into the slots, alternating with cheese. Due to the fact that the meat is baked without oil, in its own juice, it will turn out to be less caloric and even ladies who strictly watch their figure can afford a piece of such a hot dish. Bon appetit!
Well, who doesn’t love hot or cold smoked fish! Tasty, aromatic, fatty, it often ends up on the holiday table, at a picnic as an appetizer for drinks or beer, and sandwiches with smoked fish are incredibly tasty and instantly disappear from the table. The only thing that confuses many is the high calorie content of such a hot dish and the quality of the product used for smoking.
There are a lot of croquette recipes, but one of the simplest and most delicious is crab croquettes. They are prepared in a hurry from simple products, half of which you will find in the store itself, and you will purchase all the missing ingredients in the nearest store. Crab croquettes are not only a delicious dish, but also low in calories, so your waistline is not at risk.
You love fried potatoes, but you don’t eat them because of the high calorie content, which turns out to be very high, because a lot of vegetable oil is used, and you don’t have time to stand at the stove and turn the potatoes so that they don’t burn, so this is a very simple recipe just for you. Fragrant, tasty, with a golden crust, the “Lazy Housewife” potatoes are prepared in a hurry from available products.
Incredibly tasty, with a rich, bright aroma, delicious chops in “Shubka” made from potatoes with herbs and garlic are not just a very tasty hot dish, but also look very beautiful and appetizing. It is also prepared in a hurry and the ingredients for preparing such a hot dish are very simple and affordable. The main thing here is to choose good, not very fatty, fresh meat. It is better to take a spatula or neck.
Very tasty and beautiful cutlets for main course - this is “Swallow’s Nest”. Such a delicious dish, served with your favorite side dish, vegetables and fresh salad, will satisfy even a hungry adult man for the whole day. Children also enjoy eating these cutlets, which are easily and quickly prepared at home, literally in a hurry. The ingredients are all simple and easily accessible and go together perfectly.
The original recipe for French-style potatoes with herbs is very simple and easy to prepare in your home kitchen. Thanks to the wonderful combination of spices and herbs, the potatoes are aromatic and incredibly tasty. It seems like nothing special, but appetizing hot potatoes, prepared in such a simple way, turn out amazingly tasty, so that without any appetizers or meat applications, they instantly disappear from the table.
A classic meatloaf with mustard and barbecue sauce is very easy to prepare, although it requires time to prepare the ingredients, but the resulting dish will certainly not leave your family indifferent, and on the holiday table such a hot dish will be the first to disappear from the plates. The ingredients that you will like for a hot meat dish are simple and affordable and you can easily purchase them at the market or in a store.
Do you want to cook a delicious and satisfying main dish for the whole family and not spend half a day in the kitchen? Then you will definitely like this recipe! Hot beef with bell peppers and green beans is not only a very tasty and aromatic dish, but also very healthy. After all, such a portion contains both protein, which is necessary for the body, and vegetables, which contain a large amount of microelements and vitamins.
Culinary community Li.Ru -
Hot dishes for birthdays
The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I am sharing a good and simple recipe for chicken with potatoes with photos.
Hash brown is a popular potato dish in American cuisine that is very simple and easy to prepare. We will need potatoes, butter and onions. We will cook in the oven and on the stove. Go!
A popular and very tasty dish of baked meat with potatoes under a beautiful crust of melted cheese. French-style meat with potatoes is something you should definitely try!
For you - a recipe for chicken Kiev with photos. Kiev cutlets made from chopped chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!
The name of this recipe is somewhat arbitrary - French chops are the most ordinary chops, only baked with cheese. It has nothing to do with French cuisine. But the main thing is that it’s delicious!
For me, there is nothing tastier and more filling than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. I’m sharing a proven recipe! :)
Beef goulash is a classic dish of Hungarian cuisine. For me, this is both soup and second. You can’t do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.
Chicken tabaka is a popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.
Fragrant, juicy potatoes in cream in the oven can be prepared in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious in any case, I promise!
Another “exotic” dish of poultry and fruit - for those who support unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who are watching their figure!
Scientists call potatoes a “botanical masterpiece.” This root vegetable is one of the most valuable on earth. There are simply countless options for preparing it, one of them is potato casserole with bacon.
Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a gala family feast.
Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, and feel free to display boats on the festive table. I'm sharing the recipe!
I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out meltingly tender and the spices were baked into a crispy coating.
Chicken with apples is delicious, but chicken with apples and prunes is even tastier! It’s easy to prepare, and the dish turns out amazing - try it! :)
Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served as a hot dish, cut into a snack or used in making sandwiches.
Chicken legs with apples will amaze you with the combination of the taste of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn’t buy duck.
French-style meat with tomatoes is an excellent holiday dish for dinner with friends or family members. The meat turns out very juicy and tender, and the dish is aromatic and appetizing.
Here is a simple but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that you can safely put even on the holiday table.
Tender beef with mushrooms and sour cream served with rice or noodles. The cooking recipe was invented by Count Pavel Alekandrovich Stroganov in 1890 in St. Petersburg.
A properly cooked piece of meat is the best thing you can put on the table. The beef medallion prepared according to this recipe is a dish of exactly this category.
Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you don't know what to cook for the New Year, try this!
Pork zrazy is a great way to prepare pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)
Turkey drumstick with garlic and rosemary is a trivial dish, but cook it once and you'll be making it over and over again.
Potato Chateau is a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)
Baked Potatoes with Avocado Sauce are a crazy easy vegetarian dish. The potatoes turn out very appetizing and aromatic, and the avocado sauce makes the taste more varied. Try it!
Duck baked with oranges is a very festive and festive dish that I usually cook for New Year or Christmas. The hostess cooks, the owner cuts it and puts it on everyone’s plate...ah!
Pork loin is quite dry meat, and it is not easy to cook it tasty. I’m sharing a very successful recipe - bone-in pork loin with carrots. A couple of tricks - and the meat turns out very juicy.
The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.
Chicken baked with pineapples is an easy to prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.
French-style spiced potatoes are potatoes prepared in a very original way, which will serve as an excellent side dish for any meat, fish or vegetable dish.
Recipe for cooking chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.
Chicken with garlic and thyme is another simple but very effective way to bake chicken deliciously in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.
Armenian stuffed eggplants are my signature dish, which was taught to me by a professional Armenian chef. The eggplants turn out simply excellent - you'll lick your fingers!
Chicken with peanuts is somewhat unusual for Slavic people, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. It's very easy to prepare!
"French-style meat" from minced chicken
A recipe for a popular meat dish using minced chicken. Essentially, we cook the same meat in French, but instead of chops we use minced chicken. Delicious!
Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which consists of pork chops with very juicy and tasty minced meat. Surprise your eaters!
If you don’t know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic taste and aroma. Try it!
Puff cabbage in Transylvanian style is a very tasty Romanian national dish, somewhat reminiscent of lazy cabbage rolls. A delicious dish made from simple and affordable ingredients.
Rooster in wine is an exquisite French dish that can be prepared in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and is very tasty.
Escalopes are lean pieces of boneless meat, fried in a frying pan without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.
If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.
A simple recipe for chops for fans of fried pork. Step-by-step preparation with photographs.
Are you looking for something original for a side dish or an appetizer? Then meet - balls of thread. This chicken dish will not only surprise you with its appearance, but will also delight you with its taste.
I'll tell you how to cook a classic schnitzel - a thin pork chop that is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.
Breaded pork is a very unusual way of preparing the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.
Chicken marinated in kefir with potatoes is an excellent option for a fairly quick and simple dinner or lunch made from simple ingredients. No frills, everything is very simple, but delicious.
Lavangi is a delicious chicken dish traditionally prepared in the southern regions of Azerbaijan. I’m sharing my cooking secrets!
Almond crusted chicken is another great way to prepare everyone's favorite chicken meat. The almond crust gives the chicken a whole new taste - try it, you won’t regret it!
I haven’t cooked such a bright, colorful and tasty dish as stuffed peppers and tomatoes for a long time. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)
Stuffed baked potatoes are a great side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, vegetarians) can become a separate serious dish!
Mackerel with bell pepper is a perfect union and a great flavor combination. Before you cook mackerel, remember this instruction and you will get the most excellent dish!
Stew is an excellent solution for those who like to cook dishes in earthenware. Check out this very simple recipe for stew with meat and green beans in a pot.
Zucchini and meat go together simply perfectly, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. The result is a very juicy and tender casserole.
Fried tomatoes are one of my favorite snacks for both everyday and holiday table. It takes no time to prepare, but it turns out very tasty and beautiful.
I discovered another interesting way to prepare pork meat - pork with bell pepper. The result is a very juicy, aromatic and tender dish.
Fish stew goes well with mashed or boiled potatoes, vegetable salad or rice. It is good to serve it with horseradish broth, freshly prepared horseradish or pickled cucumber broth...
You rarely see such manti in Uzbek teahouses. They are usually made at home. They can be closed or open, but they are always very juicy and tasty...
Mantas of this shape have several names. Gul – khonum, gul – hunon (“gul” is a flower in Uzbek). Essentially these are rose-shaped rolls that look like manti. The advantage of this cooking method is simplicity and speed. At the same time, the manti turns out to be very juicy and large...
Dumba shashlik – jigar (liver shashlik) is very popular in Uzbek cuisine. Most often it is prepared from beef liver with lamb fat. It is quite easy to prepare and quite quick. Cooking time depends on the desired degree of browning...
The back of a catfish is best suited for preparing this shish kebab. This is where large layers of fatty meat are located. Catfish kebab should be served with tomato juice, seasoned with chopped herbs, ground black pepper and salt...
Sturgeon is difficult to spoil, so you don’t need any special culinary talents to cook this delicious fish deliciously. If only there was fresh fish...
If you love baked vegetables, be sure to make this elegant kebab. Very small vegetables are well suited for its preparation: small fleshy tomatoes, sweet peppers the size of a little finger, medium-sized eggplants, onions the size of a small plum...
Taste is not the only thing that matters in food. How your dish looks is an important half of the battle, especially if you are not cooking for yourself, but for company. These chicken skewers with vegetables on skewers will surely delight your guests...
Turkey combined with vegetables makes a wonderful kebab. The turkey cooks quite quickly, and the vegetables do not have time to burn or overcook, while remaining crispy and full of vitamins...
The use of quince in the preparation of meat dishes is traditional for Uzbek cuisine. Quince is stewed and fried along with meat, added to pilaf and dimlyama, but the best thing is stuffed quince. The best combination for quince is fat tail fat and lamb...
Quince goes very well with meat, whether stewed, baked or fried. Lamb in sour quince juice and quince with meat juice complement each other perfectly...
Pumpkin stuffed with meat, depending on the size, is cooked for 2 - 3 hours. Cooking recipe: 1. Cut off the top third of the pumpkin - the lid, clean the inside from fibers and seeds using a sharp spoon...
Stuffed vegetables cooked over a live fire are very suitable for country holidays. When preparing this festive Uzbek dish, it is important to follow a certain sequence of actions...
The name of this dish comes from the Uzbek “dimlyamok”, which in the culinary sense means to stew, that is, first fry, and then add liquid and simmer slowly. Today in Uzbekistan they prepare dimlama without meat, dimlama with only fat, dimlama with eggplants and many others...
The most difficult thing you will have to face in the process of preparing this dish is to make cups out of onions without damaging the walls. But if everything is done correctly, you will get a very harmonious dish - onions stuffed with a filling made from a wonderful combination of liver, fat tail fat, sautéed onions and rice...
Stuffed tomatoes are an exquisite and very beautiful dish. Tomato is a delicate vegetable and should not be cooked. The best way to steam stuffed tomatoes is...
Lamb baked in the oven with vegetables is not just a piece of baked meat - it is a complete combination of meat and vegetable side dish, while the juice of fresh vegetables does not drown out the bright taste of the lamb and at the same time significantly softens the meat...
Kufta are small oblong meatballs made from minced meat, which are usually prepared separately and then simply added to the dish. Kufta dimlama is a bright and beautiful dish. It should be prepared as a guest or holiday option...
Recipe for making baked pork neck: 1. Tie the pork neck with twine. Salt and pepper. Cut carrots, onions, potatoes, zucchini and celery into small pieces. Place the meat on a baking sheet and place the chopped vegetables around it...
This dish goes well with polenta or mashed potatoes, but it can also be served with a mixed green salad, as well as steamed vegetables...
In this dish, the side dish is no less important than the main dish. The vegetables turn out fresh and bright, and the turkey rolls turn out elegant, light, with a very rich taste...
Stewed chicken with vegetables will acquire a more “Mediterranean” flavor if you add finely chopped leaves and stems of fresh basil to this dish along with dried basil...
Recipe for making lula - chicken kebab: 1. Soak the skewers for 1 hour in cold water so that when baking they do not burn and the meat does not stick to them. Place the peppers on the oven rack, preheated to maximum, under the grill turned on...
These rolls can be served with a green salad - a mix, sprinkled with balsamic or sherry vinegar, seasoned with olive oil and sprinkled with pine nuts, toasted in a dry frying pan...
Buckwheat is a rich source of vegetable protein. It contains almost all B vitamins and eight essential amino acids. This wonderful cereal lifts your spirits, helps with diseases of the intestines, liver, blood vessels and joints...
It is best to prepare the vegetables for this porridge in the evening – letting them sit overnight makes them even tastier. You should not take instant cereal - the porridge made from them is much less healthy and not as tasty, and the difference in cooking time is insignificant...
In this dish, tender and slightly dry pike perch meat is perfectly combined with juicy tomatoes and sweet peppers. Pike perch fillet with tomatoes and sweet peppers is cooked for 45 minutes...
Pasta made from durum wheat is not only tasty, but also healthy. Durum wheat is rich in vitamins, minerals and fiber. These are the so-called “good” carbohydrates. They give our body the necessary energy and are well absorbed by the body...
When buying frozen shrimp, preference should be given to raw rather than boiled, since they better preserve useful microelements such as calcium, iodine, bromine, zinc, copper and phosphorus...
The composition of ingredients in this dish can be completely arbitrary. The obligatory components of buglama are lamb, tomatoes, onions, sweet peppers - other vegetables simply add additional aroma and taste to the dish...
Recipe for making lula - lamb kebab: 1. To prepare lula - kebab, we start by preparing the minced meat: remove all films from the meat and lard, cut into small pieces. Place the meat on a large thick board placed on a stable surface...
We prepare the rolls one at a time. Chop the greens as finely as possible. Take 1 egg, add 1 teaspoon of cold water and beat until smooth. Don't add salt - there is enough salt in the filling. Heat a small frying pan over medium heat, grease with melted butter...
We start cooking the stuffed suckling pig 11 – 13 hours before serving. Cooking recipe: 1. Scald the piglet with boiling water, scrape it, singe it with a burner. Wash and let dry...
Of all types of meat, rabbit meat is considered the leader in its dietary qualities - its fat content is only 11%. Therefore, preliminary quick frying of pieces of rabbit meat, even with a strict diet, will not cause harm...
The successful combination of beef and ham makes this dish extremely aromatic and tasty. Recipe for making meat balls: 1. Pour a small amount of boiling water over the beef, bring to a boil, skim off the foam and cook for 40 minutes...
Pork ham can be boiled, stewed, roasted in pieces over coals or whole on a spit. You can also bake it with vegetables and serve with the most delicate creamy sauce...
This recipe is a vivid example of how, with the help of simple techniques, the most ordinary dish can be turned into a real culinary masterpiece. Meat cutlets cook for 50 minutes...
This dish can certainly become the main decoration of the table. The golden brown dough crust not only retains all the meat juices, but also creates a uniquely beautiful surface texture...
Meat prepared according to this recipe turns out juicy and aromatic, and the tomato sauce gives the meat additional piquancy. We start cooking pork chops with tomato sauce 3.5 hours before serving...
In cross-section, this roll is very similar to a chocolate sponge cake with butter cream, but the delicious meat aroma will leave no doubt about its contents...
Wiener schnitzel is one of the most famous dishes of Viennese cuisine. Austrians treat their schnitzel as a national treasure, and the very name “Wiener Schnitzel” is protected by law in Austria...
This dish is best prepared with young vegetables in early summer. Although in winter, beef with vegetables can also turn out quite well, especially if you use mini vegetables for its preparation...
This hearty, delicious dish is a classic of French cooking. Today, the world's best culinary schools teach how to cook meat using the proposed technology...
There are a great variety of moussaka recipes. In Arabic cuisine, moussaka is a cold salad of eggplant and tomatoes, in Bulgarian it is a baked mixture of potatoes with filling and minced meat...
Gnocchi, dumplings, dumplings, dumplings, dumplings are different names for one simple dish made from pieces of dough. The dough can be cottage cheese, spinach, pumpkin or potato, as in this recipe...
Cooking recipe: 1. Peel the apples, remove the core and cut into thin pieces. Mix apples with prunes and sugar. Stuff the duck with the resulting mixture, put a sprig of thyme inside...
Despite the apparent complexity, any housewife can cook Kiev-style cutlets. It is important to remember the following: the filling of the cutlets must be well frozen. Therefore, if you do not have a deep freeze, make the filling two hours in advance and put it in the refrigerator...
Beer is not only a popular drink, but also an excellent base for preparing many dishes. You can stew fish and meat in beer sauce. Beer can be added to dough and melted cheese when preparing fondue...
Recipe for making carrot cutlets: 1. Wash the carrots, peel and grate. Heat the butter in a saucepan, add the carrots, pour in the milk and simmer over low heat until the carrots are completely soft...
What could be easier than pan-fried tender chicken. This famous dish of Georgian cuisine, known as tabaka chicken, does not require much preliminary preparation and is quite easy to prepare...
Recipe with photo: 1. Remove the top coarse leaves from the head of cabbage and rinse with running water. Using a long sharp knife, cut out the stalk. Place the cabbage in a pan with salted boiling water and cook (depending on the size of the head) for 5 - 10 minutes...
Polenta goes well with many foods. A striking example of this is polenta with mushrooms. Recipe for making polenta with mushrooms: 1. For the polenta, boil 1.5 liters of water in a wide saucepan, add salt. Stirring constantly with a wooden spoon, pour in the flour in a stream...
According to the proposed recipe, polenta can be prepared with other vegetables: tomatoes, eggplants, zucchini and onions. Polenta with zucchini cooks in 1 hour 30 minutes...
Satsivi is clearly associated with the Georgian festive feast, and there are many options for its preparation. Suggested recipe – chicken satsivi…
Plov with dried fruits, like many other Azerbaijani pilafs, is prepared with gazmakh - thinly rolled dough, which is placed on the bottom of a cauldron, and half-cooked rice is placed on top. The result is a delicious crispy crust...
This dish tastes best from beef brisket and lamb loin. The main thing when preparing it is not to salt the meat during cooking, otherwise the beans will never be cooked!
Real Uzbek pilaf is not easy to prepare. The best pilaf is cooked over an open fire in a cauldron. It is very important to maintain the correct temperature at all stages of cooking. Therefore, when preparing pilaf according to the proposed recipe, you should pay very close attention to the instructions “reduce - increase heat”...
Chakhokhbili in Georgian style is not so difficult to prepare - all you need is a well-fed chicken, a few ripe fleshy tomatoes, fragrant basil and a pinch of utskho - sunili. The peculiarity of the preparation of this dish is dry (without adding lard or oil) frying of meat and stewing without adding water...
Paella is the national Spanish dish. Classical paella with seafood it is cooked on coals, which are laid out in the shape of a circle of the same diameter as the frying pan on which this dish is cooked. This ensures the rice cooks evenly...
Avar khinkal is fluffy flatbread boiled in broth. The most important thing in preparing it is not to overcook the dough and prick it quickly. If you keep khinkal too long, it will darken and become tough...
Loose buckwheat porridge was once served with cabbage soup. There are dozens of recipes for its preparation. Buckwheat can be pre-mixed with an egg and dried, or simmered with mushrooms, onions, and turnips. The main condition is slow simmering of the porridge...
These grilled sausages can be prepared not only outdoors, but also in the kitchen. Most modern stoves and microwave ovens have this feature. Recipe for grilled sausages with mushrooms: 1. Wash the mushrooms, dry and cut into thin slices...
Dolma is one of the most beloved and popular dishes of Armenian cuisine. There are a great many options for preparing it: with tomatoes, eggplants, bell peppers. Our version is Armenian dolma made from grape leaves with cherry plum and chestnuts...
Marinated fish is a universal dish. It can be served both as a hot dish and as a cold appetizer. Boiled or fried potatoes are a good side dish...
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