Catfish steaming recipes. Catfish in a slow cooker. Ingredients for catfish in a slow cooker

• sour cream – 100 grams;
• garlic – 4 cloves;
• water – 1 multi-glass;
• potatoes – 1 kg;
• spices, salt - to taste.

First you need to take the potatoes and cut them into small pieces. Place in the slow cooker. Mix sour cream, a multi-glass of water with flour and salt. Pour this mixture over the potatoes. Clean the catfish and rinse it thoroughly (proper cleaning of catfish is described above).

Cut the fish into pieces, finely chop the garlic. Next, you need to roll the pieces of fish in spices and previously chopped garlic, and add a little salt. Place a wire rack over the potatoes and place the catfish on it.

– close the multicooker and set it to “Chicken” mode.

Accordingly, the dish will be ready after 20 minutes, which will turn out to be unusually tasty and satisfying.
Are you interested in another recipe for how to cook catfish in a slow cooker? Then we offer you a couple more tasty tips.

Stewed catfish cooked in a slow cooker

For this dish you will need the following products:
fresh herbs;

• sweet pepper – 1 pod;
• catfish – 0.5 kilo;
• carrots and onions – 1 piece each;
• tomato – 1 piece;
• sour cream;
• spices.

To make tasty catfish in a slow cooker, recipes recommend cutting the fish into small pieces. They need to be sprinkled with spices and salt, and then placed on the bottom of the multicooker.

After cutting the vegetables (into cubes or strips), mix them and place them on top of the catfish.

Cover it all with sour cream or mayonnaise. Having selected the “Stew” cooking program, you need to cook for 1 hour. Next, take out the dish and enjoy the taste.

Steamed catfish fillet

For this dish you need: soy sauce, paprika and pepper, water, rice, 2 tbsp. l. balsamic vinegar, sunflower oil, spices, salt and, of course, catfish.

Wash and dry the fish fillet, cut into small portions. Add salt and mix with spices and sauce. Allow the workpiece to soak for 1.5-2 hours.

Pour rice into a multi-bowl, add water and salt. Place a tray with fish on top of the rice in the multicooker. Cooking mode – “Rice”. After 40 minutes the dish will be ready to serve.

Chop the pepper and add it to the vinegar and ground pepper. Place catfish, rice and chopped peppers on a plate. Pour sauce on top.

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Today Sergey sent me another recipe and step-by-step photos of a delicious catfish dish. Catfish stewed with onions was prepared in a slow cooker and turned out very tasty and tender.

I was thinking about making it today, but my wife interrupted and said, prepare catfish, and with the condition - no herbs or spices except black pepper. Today I will present a recipe for catfish stewed with onions in a slow cooker, with photographs.

For the recipe for cooking catfish in a slow cooker you will need:

• Catfish, in portioned pieces,
• Onions, in this case, 3 pcs.,
• Salt,
• black pepper to taste,
• Vegetable oil

Stewed catfish with onions, how to cook this fish dish in a slow cooker

Salt and pepper the pieces of fish (I have fresh catfish) on both sides.
Pour a little oil into the MV bowl and select the “Frying” or “Baking” mode for 15 minutes, I have a Redmond RMC-4503 multicooker (for Panasonic this is the “baking” mode, time 20 minutes).
Pour the onion into the multicooker bowl and stir occasionally, fry with the lid open.

At the end of the mode, load the pieces of catfish on top of the onion and set the multicooker to the “Stew” mode for an hour to an hour and ten minutes.

Carefully remove the stewed fish with onions onto plates and are amazed at how quickly it disappears 😉

Catfish is the heaviest freshwater inhabitant of domestic reservoirs. There are individuals of fantastic sizes – tens of kilograms. However, for our catfish dish in a slow cooker we will use young and small catfish. Their fillet is tender and juicy, which is what is best suited for steaming. In large specimens, the meat is quite tough and also has a specific smell. We use it for minced meat to make cutlets, or as a filling for fish pie. That is, in those recipes that require a fairly long heat treatment and the presence of various spices that neutralize the fishy smell. But since cooking catfish in a slow cooker is a matter of just a few minutes, young fish are more suitable for us. Here are some great dishes for you to choose from.

Catfish with potatoes in a slow cooker

For this dish you will need:

• Fillet – 0.7 kg;
• New potatoes – 0.8 kg;
• Sour cream – half a glass;
• Spices, water, salt, garlic.

Preparation

Cut the young potatoes into small cubes and fill the multicooker. Mix the flour with sour cream, adding spices and, if the consistency is too thick, a little water. Pour this mixture over the prepared potatoes. Cut young catfish fillet into small pieces. Chop the garlic cloves, rub the meat with them, sprinkle with spices. Don't forget to add salt. Place the meat on a wire rack placed over the potatoes. Close the multicooker, select the “Chicken” program, 20 minutes. The catfish is of excellent taste.

Catfish on sour cream

Compound:

• Catfish fillet – 0.8 kg;
• Cabbage – 250 g;
• Sour cream - a glass;
• Hard cheese – 150 g;
• Young tomatoes – 2 pcs;
• Olive oil.

Wash the cleaned fish and cut into pieces. Shred the cabbage and cut the tomatoes. Grate the cheese. Pour olive oil into the multicooker container. The products must be laid out in layers: cabbage at the very bottom, then tomatoes, and fish on top.

Pour sour cream over the ingredients generously. Season the dish with salt and pepper, and sprinkle grated cheese evenly on the top. Close the multicooker tightly and set the “Stewing” program for exactly one hour. A great snack is ready.

Of course, catfish in a slow cooker, the recipes for which we presented, are very satisfying main courses. Let's now see what wonderful fish soup our miracle machine can prepare for the first time.

Cooking fish soup

This is another great dish. Perhaps, of course, avid fishermen will call it a simple soup. We won’t argue, in fact, true fish soup is cooked on a fire made of fragrant branches, on the picturesque bank of the river. But don’t rush to conclusions, try preparing this dish in the comfort of your home.

So, we will need: fillet, potatoes, carrots. Salt, fresh dill, a little millet, onion, bay leaf.

After steaming the catfish for a while, we prepare the ingredients for it. Cut the onion deeply. Grind the carrots. Cut the catfish carcass into large pieces. Simply wash off the skin from tender young potatoes. Carefully place meat, potatoes and vegetables into the slow cooker, add millet. Fill the food with water and set the “Soup” program for 20 minutes. Add dill and bay leaf at the very end of cooking. At the end of the process, keep the ear for another five minutes. Then remove the onion. Pour the fish soup into plates and here is a wonderful first course of steamed catfish, ready for dinner!

Today I will talk about one of the ways to cook catfish in a slow cooker. This will be catfish stewed with vegetables. This fish recipe will be useful for those who adhere to proper nutrition. It can also be called lean. After all, fish is allowed on certain days of fasting, and in addition to it, the dish contains only vegetables. By the way, this recipe refers to duet dishes: after all, it contains fish meat, a side dish and gravy.

I cooked before. This was the first experience of preparing a dish from this fish. And despite the appearance of the fish covered in mud, I was very pleased with the taste of the meat. Thanks to the correct processing of the fish, I achieved that there was no taste or smell of mud at all. Today I will tell you once again how to properly process fish and how to actually cook catfish stewed with vegetables in a slow cooker.

Catfish is very easy to cook and eat, because it does not contain scales or small bones. All you need to do is clean the mucus from the top and inside (rinse thoroughly under cold water). I will use the central part of the fish, which I will later cut into steaks. I have already used the tail on my ear. Correctly cutting the head of a catfish is “a whole story,” but I did without it because I still had the meatiest part of the catfish, which I will stew along with vegetables in a slow cooker.

1. Som – 200-300 grams
2. Bell pepper – 1 piece
3. Onion – 1 head
4. Carrots – 1 piece
5. Chopped tomatoes, or tomatoes (2 pieces) – 4 tbsp. l.
6. Tomato paste – ½ multi-cup
7. Lemon - half
8. Bay leaf – 2 pieces
9. Allspice black pepper – 5 pieces
10. Salt – 2 pinches
11. Vegetable oil

First you need to prepare the fish: clean it of mud and mucus, inside and out. Cut the catfish carcass into steaks and soak in the juice of half a lemon diluted in half with water for 30 minutes.

While the fish is marinating, let's make the gravy. Peel the onions and carrots and cut into cubes. Pour oil into the multi-cooker bowl so that it covers the bottom, lay out the vegetables and turn on the “Frying” program for 10 - 20 minutes. Stir during this time.

Then cut the pepper into cubes.

After finishing the “Roasting” program, add bell peppers, chopped tomatoes and tomato paste. Add tomato paste to give the dish a sweet taste. Mix everything and turn on the “Baking” program for 10 - 20 minutes.

Then add fish, bay leaf, black peppercorns, salt, 1.5 multi-cups of water. We add spices to completely remove the taste of mud. Turn on the “Extinguishing” program for 30 minutes. If the gravy turns out runny, finish it in the “Baking” mode.

Our dish is ready! You can eat it with vegetables as is, or you can cook rice as a side dish and it will also be delicious. Bon appetit!

Many housewives have no idea how to cook catfish in a slow cooker. But this fish is very tasty and there is much less work to do with it than with any other river fish. The absence of scales and a small number of bones make dishes made from it safe even for small children. The recipes are very simple and the dishes are very appetizing.

Ear "Russian standard"

We are traditionally accustomed to calling the first fish dishes fish soup. A wide variety of recipes are offered. Catfish in a slow cooker in fish soup will be tasty, light and satisfying.

Ingredients

• Catfish fillet – 0.5 kg.
• Potatoes – 300 gr. (5-8 medium tubers)
• Carrots – 1 pc.
• White onion – 1 pc. average
• Green onions - bunch
• Dill - to taste
• Wheat cereal – 50 gr.
• Vegetable oil - for frying
• Salt, black pepper and sweet peas, bay leaf - to taste.

If you don't like croup in your ear, you don't have to use it. If you are not inspired by wheat, replace it with the one you like best. Many people think that fish soup with potatoes is not fish soup. If you are one of them, do not add it to your dish. Recipes are not dogma, change as you wish.

Preparation

1. Peel the onion and cut it into thin half rings. Set the “Baking” mode and fry it in vegetable oil until golden brown, stirring occasionally.

1. We clean other vegetables. Cut the carrots into thin slices, potatoes into medium-sized cubes.
2. Wash the catfish fillet thoroughly and cut into large pieces. Place in a slow cooker, add water (1.5-2 liters).
3. After the catfish we send potatoes, carrots, bay leaves, and peppers. Add salt to taste.
4. Using the “Stew” mode, cook the fish soup for about an hour. Then leave it on the heat for another 10-15 minutes to let it brew.

Serve sprinkled with finely chopped green onions and dill. Croutons made from white or rye bread would be appropriate for this dish.

For dinner “Catfish in a cheese coat”

There are different recipes for the dish, we suggest preparing the most successful and easiest to follow. Catfish in a slow cooker turns out aromatic, with an appetizing “fur coat” crust that does not spread throughout the bowl.

Ingredients

• Fresh catfish (whole carcass) – 700-800 gr.
• White onion – 1 pc.
• Medium carrots – 1 pc.
• Hard cheese of medium fat content – ​​50-70 g.
• Sour cream – 2-3 tbsp. l.
• Lemon juice from ½ lemon
• Vegetable oil – 30 gr.
• Spices for fish, salt - to taste
• Dill - to taste.

You can use fresh, dried or frozen dill - whatever you have on hand.

Preparation

1. Carefully brush the catfish. Although it has no scales, its skin is covered with a layer of mucus, which needs to be removed as much as possible. Remove the insides and cut into portions. Rinse thoroughly under running water.

1. Place the fish in a bowl, season with spices, salt and lemon juice. Stir until each piece is coated with dressing and place the dish in the refrigerator for an hour. During this time, the fish will marinate.
2. Cut the onion into rings and grate the carrots on a coarse grater. Place it on the bottom of the multicooker bowl so that the entire space is covered. We form a “pillow” for the fish.

1. Grate the cheese on a coarse grater, mix with sour cream, add a little salt and add dill. Stir until smooth.
2. After an hour, remove the catfish from the refrigerator and place it on a vegetable bed in one layer. Top each piece generously with cheese sauce.
3. In the “Baking” mode, cook the fish for 45 minutes. This is the optimal time for cooking.

After the beep, we set the table for dinner. This fish can be accompanied by a salad of fresh vegetables. The side dish is not at all necessary. But if you want, prepare what your household likes most.

Catfish steam room

Steamed fish recipes are recipes for delicious dietary dishes that are suitable not only for people who have health problems or are on a diet. Such dishes should appear on the table in every family at least once a week.

Ingredients

• Catfish (steaks) – 100 gr. per serving
• White onion – 1 pc.
• Carrots – 1 pc.
• Petiole celery – 20-30 gr.
• Green dill – 10 gr. (bun)
• Salt, pepper, bay leaf - to taste.

Preparation

1. Fill the multicooker bowl with water to about a third, so that the steaming mesh does not touch its surface.
2. Throw in the peeled and cut into rings onion, carrots cut into rings, celery and bay leaf. Set the “Cooking” mode and prepare the vegetable broth, adding a little salt after boiling.
3. We wash the catfish, rub it with salt and ground pepper. It is advisable to use white - it is more aromatic and less spicy. This is the most suitable pepper for fish. If you don’t have it on hand, use black and fragrant in the mixture.
4. While the broth is cooking, the fish will marinate.
5. We install a steaming grid and cook under a closed lid for 10-15 minutes - depending on the thickness of the steak and the power of your unit.

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As a side dish for this dish, you can use vegetables from meat broth or boiled potatoes. Sprinkle finely chopped fresh herbs on top and place a slice of lemon on the plate.