Recipe for a delicious cake with sour cream. Sour cream cake. To make this cake we need

This homemade dessert, simple in its recipe, is considered a dish of Russian cuisine. However, under the same name you can find both a German delicacy and a Tatar one. If you are thinking about how to make sour cream, be sure to specify which cake you are interested in. Professionals are sure that it is worth learning how to cook all its varieties.

How to cook sour cream

If we talk about the classic recipe of the popular Russian cake, the base is a dough similar to biscuit, only without butter - the role of the liquid fatty component is played by sour cream. The baked fluffy crumbly base is cut into 2 (traditionally, but not necessarily) cake layers, between which sour cream cream with sugar or powdered sugar is placed. Even for inexperienced housewives, making sour cream at home is not an impossible task.

Dough for sour cream

The traditional version of the basis for this dessert of Russian cuisine is a sponge cake, but it is denser than the classic one due to the replacement of some components. It is prepared from eggs, flour, sugar and sour cream; the leavening element is soda. Some varieties of sour cream cake recipes involve the addition of cocoa, alcohol, small raisins, condensed milk, and almonds. Vanillin gives the aroma.

• Ideally, sour cream should be rustic. If it is store-bought, take 25% fat or even higher fat.
• A lighter version of the dough can be made with kefir, and some housewives use 1.5% yogurt for this.
• The dough for a sour cream cake should not be kneaded for too long - beat until all the ingredients are mixed and immediately pour into the mold.
• Tatar cake is more like an open pie with sour cream filling. It has a yeast base.
• The correct dough consistency for a classic Russian sour cream cake is thick, but flows off a spoon.

Homemade sour cream recipe

Below you will find several variants of this sour cream dessert that are attractive in terms of taste and aesthetic qualities - from the classic to the vegetarian version based on... carrots. You will see that the recipe for a cake with sour cream can be almost anything, learn how to make a sponge cake without the egg component, and understand the nuances of creating the right cream and decorating the finished dish.

Classic sour cream cake - recipe with photos step by step

• Cooking time: 3 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 4,349 kcal.
• Purpose: for tea.
• Cuisine: Russian.

What the original step-by-step recipe for this wonderful dessert looked like is no longer known. Professionals believe that the classic sour cream cake according to GOST was prepared as described below, but no one can say how correct their guesses are. However, the taste, if you believe the words of the housewives, is similar to the one that is familiar to many from childhood. Even if it was not factory GOST, grandmothers baked sour cream dessert like this.

• flour – 300 g;
• sour cream – 1 kg;
• sugar – 2 cups;
• eggs – 3 pcs.;
• soda – 1 tsp;
• vinegar - for extinguishing;
• walnuts - a handful;
• cocoa - optional.

1. Beat the eggs, add eggs and a glass of sugar alternately.
2. Add 300 g of sour cream, carefully add double-sifted flour. The mixer continues to operate at medium power.
3. Preheat the oven to 200 degrees.
4. Add slaked soda to the dough and pour it into a round mold. Send to bake for 35-40 minutes. In this case, the oven temperature must be reduced to 180 degrees.
5. Let the cake cool on a wire rack. Cut in half lengthwise.
6. Make sour cream with sugar. Place 2/3 of the volume between the cakes, 1/3 to cover the surface.
7. Sprinkle crushed nuts on it. Additionally, you can decorate the cake with cocoa. Serve after 1.5-2 hours.

Chocolate sour cream cake

• Cooking time: 3 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 3747 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

Adding cocoa or chocolate chips transforms any baked product - from cupcakes to cookies, and sour cream sponge cake is not spared. A little culinary magic, and the taste of the dessert is significantly transformed, and even its structure changes. If the dish is prepared for a sweet tooth, this chocolate and sour cream kefir cake, similar to the famous “Count Ruins,” can be coated with the same chocolate cream.

1. Beat the egg. Add half the volume of cocoa, 3 tbsp. l. sugar, flour.
2. Pour in kefir with soda dissolved in it.
3. Bake a simple sponge cake at 190 degrees for half an hour (the exact time depends on the oven).
4. The cream is prepared simply: beat the sour cream with the remaining cocoa, add 3 tbsp. l. Sahara.
5. Cut the cakes into cubes, fold them into piles, pouring cream over them.
6. Melt chocolate with butter and cover cake on top. Refrigerate until the glaze hardens.

Sour cream with cottage cheese

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 2464 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

Sour cream with cottage cheese is even healthier, even more tender, even tastier. If you pour in a little gelatin, you get almost a soufflé. Pay attention to the issue of decorating the dessert, and the finished curd and sour cream cake can be served to guests or family during an evening tea party. Try to choose cottage cheese with a fat content of 5% or higher, otherwise you will have to increase the sour cream component.

• eggs – 2 pcs.;
• butter – 50 g;
• a pack of cottage cheese;
• milk – 35 ml;
• sugar - half a glass;
• sour cream – 300 g;
• flour – 200 g;
• baking powder – 1 tsp.

1. Mix half the volume of cottage cheese with flour, eggs, baking powder, soft butter, and milk.
2. Place the dough in the mold and make sides.
3. Mix the remaining ingredients and pour onto the cake base.
4. Bake for 45 minutes at 190 degrees.

Sour cream cake in a slow cooker

• Cooking time: 1 hour 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 1902 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

The general algorithm for working with an oven and a multicooker in relation to baking is almost unchanged, only it is not advisable to take out the sour cream biscuit from the latter right away. Professionals advise to first lift the lid and wait a quarter of an hour, and then remove the dish. Once you learn how to cook such a sour cream cake in a slow cooker, you can completely forget about the existence of the oven.

1. Sift flour in a heap.
2. Add a glass of sugar, pour in the same amount of sour cream.
3. Stir in beaten eggs and baking powder.
4. Pour the sour cream dough into a greased bowl.
5. Cook the sponge cake for sour cream cake in the “baking” mode for 50 minutes.
6. Cool, cut in half. Coat with sour cream whipped with sugar.

Sour cream with cherries

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 3214 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

Very light and airy, with a delicate curd base and an equally delicate filling, children really like this cake. Sour cream with juicy berries makes it especially beautiful and elegant. It is advisable to bake under foil if you have a medium oven. This sour cream cake with cherries needs to be cut after it has cooled, otherwise the hot filling may float behind the knife.

• milk – half a glass;
• flour – 200 g;
• cottage cheese – 130 g;
• eggs – 2 pcs.;
• sugar – 130 g;
• baking powder – 1 tsp;
• sour cream – 340 g;
• vegetable oil – 3 tbsp. l.;
• starch - 1 tbsp. l.;
• cherry – 300 g.

1. Make a dough from warm milk with cottage cheese, flour, half the volume of sugar, baking powder and butter. Lay out in a thick layer according to the mold, make sides.
2. Form the filling from the remaining components (along with the cherry). Fill the base of the cake with it.
3. Bake for an hour at 180 degrees.

Sour cream with condensed milk

• Number of servings: 6 persons.
• Calorie content of the dish: 3448 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

This cake with condensed milk and sour cream has a denser base than the classic one - the sponge cake is a little heavier, sweeter, but bakes well even in medium-power ovens. The cream is not just sour cream - honey and ground poppy seeds are added to it, which make the cake especially interesting. For the holiday table, you can decorate the dessert with pieces of dried apricots and white raisins.

1. Let the oil warm up, add condensed milk and beaten eggs to it.
2. Add flour, soda (sweat first).
3. Pour half the dough into a round mold and place in the oven (temperature 180 degrees). Do the same with the remaining half.
4. Each biscuit-sour cream cake based on condensed milk is baked in 25 minutes.
5. Assemble the cake by making a simple honey-sour cream cream with poppy seeds. Let stand overnight or 4-5 hours.

Jelly cake with sour cream

• Cooking time: 5 hours 35 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 2321 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: easy.

You don’t have time for the oven, but you need to do something urgently for tea? Find out how to make this delicious and tender no-bake sour cream cake with gelatin so that the task of creating quick sweetness will no longer cause you any difficulties. Fruits and berries can be anything: the main thing is that they are not too watery, otherwise it will be difficult for the mass to harden. Additionally, you can add a little melted chocolate or caramel here.

1. Pour gelatin powder with cold (!) water, select the quantity according to the recommendations on the packaging - each manufacturer has its own requirements.
2. After half an hour, warm the swollen mass so that the lumps dissolve.
3. Beat sour cream and sugar until very fluffy. Mix with gelatin.
4. Place a mixture of fruit pieces on the bottom of a large round bowl and pour in some of the sour cream.
5. Top with a broken sponge cake, again with sour cream, again with fruit and continue alternating. The last layer should be sour cream.
6. Let the cake set in the refrigerator for 4-5 hours.
7. Turn the bowl over so the dessert slides out. Serve cold.

Sour cream without eggs

• Cooking time: 3 hours 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 3560 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

This delicious cake has a vegetarian version, which consists of carrot sponge cake, baked using eggs, and delicate sour cream with prunes. If you care about your figure and just want to minimize the harmfulness of baking to your body, you will like this recipe. It is not easy to distinguish such a cake with sour cream without eggs from the classic one by taste.

• grated carrots – 400 g;
• sour cream – 500 g;
• lemon – 1/2 pcs.;
• flour – 310 g;
• salt;
• prunes - a handful;
• sugar - glass;
• walnuts – 100 g.

1. Steam the prunes.
2. Mix carrots with 100 g of sour cream, lemon zest, salt, half a glass of sugar and flour. Compact this mass in the mold.
3. Carrot-sour cream sponge cake is baked for 35 minutes at 185 degrees. Cut after cooling.
4. Make sour cream with crushed nuts and chopped prunes.
5. Once the cake is formed, let it sit for 2-3 hours.

Sour cream cake in a frying pan

• Cooking time: 5 hours 35 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 3792 kcal.
• Purpose: for tea.
• Kitchen: homemade.
• Difficulty of preparation: medium.

If you cook sour cream cake in a frying pan, it will look more like a honey cake - thin cake layers that are coated with delicate sour cream. In terms of taste, it will not lose to the classic one, so housewives who do not have an oven can get out of the situation without much loss. The only disadvantage of this method of work is the length of time spent creating the sour cream cake and the inability to move away from the stove.

1. Mix sour cream, powdered sugar (glass), vanillin, beaten egg.
2. Add flour with spoons. Add slaked soda last.
3. Divide the dough into 10 parts, roll each one to the diameter of a frying pan (preferably a pancake pan).
4. When it warms up, bake cakes on it on both sides until dark golden brown.
5. Coat with sour cream and let stand for 5 hours.

Cake with sour cream and fruit

• Cooking time: 2 hours 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 3111 kcal.
• Purpose: for tea.
• Cuisine: Tatar.
• Difficulty of preparation: medium.

The Tatar version of the sour cream delicacy tastes no worse than the Russian versions already discussed, only in appearance it is more similar to an American cheesecake. The highlight is the delicate soft filling, reminiscent of grated curd mass, but it is not here. There is no shame in putting such a sour cream cake with fruit in the center of the holiday table or giving it as a sweet gift.

1. Sift the flour in a heap, add salt, yeast, and a spoonful of sugar. Whisk to combine the ingredients.
2. Pour in the oil, followed by warmed (40-45 degrees) milk, and beaten egg.
3. Make a homogeneous mass, cover with a towel, and let rest.
4. After an hour, roll it out into a thick round cake. Place in the mold so that low (4-5 cm) sides are preserved.
5. Make the cream: combine sour cream with beaten eggs and remaining sugar. Fill the cake base with this.
6. Bake for about 50 minutes at 190 degrees.
7. 10-12 minutes before the end, place pear and apple slices on the surface, alternating them with each other.

Sour cream for cake

According to professionals, the layer for the cakes deserves special attention. Depending on its composition, the cake with sour cream can be served immediately or left to infuse in the cold. A few nuances:

• It is advisable to maintain the ratio of sour cream to sugar at 2:1 or 1:1.
• The whey must be drained, otherwise the mass will be watery.
• Take richer sour cream - it is thicker, the cream will hold its shape better.
• Don’t be afraid to experiment - crumble halva, nuts, dried fruits, grated chocolate, and marzipan into sour cream.

Today we present a luxurious selection of homemade baked goods. Each sour cream cake recipe allows you to quickly and easily prepare amazingly delicious baked goods in the oven or in a frying pan. You simply won’t find such a delicious delicacy in the store!

The basis of a quality dish is sour cream cake dough. The classic recipe will reveal the principles of traditional preparation of a delicious dish.

Ingredients for the dough:

• fresh sour cream - 250 g;
• vinegar - 5 ml;
• regular sugar - 200 g;
• eggs - 3 pcs.;
• cocoa powder - 70 g;
• baking soda - 8 g;
• sifted flour - 260 g;
• breadcrumbs, dark chocolate.

For the cream we prepare:

• vanillin;
• homemade sour cream - 500 ml;
• powdered sugar - up to 100 g.

To soak the cake you will need:

• cognac, boiled water - 2 tbsp. l.;
• powdered sugar - 2 tsp.

Cooking method:

1. Place fresh eggs in the bowl of a food processor or mixer. Add granulated sugar, beat the mixture for up to 5 minutes, using high speed of the unit. We get a lush mass of light shade.
2. Now we definitely add homemade fat sour cream. Despite the fact that the dough recipe contains a fermented milk product that can extinguish soda, we dilute it in vinegar to eliminate the taste of sodium bicarbonate in the finished product.
3. Stir the mixture, sift portions of flour (in two or three additions), without stopping to break up any lumps that form. There can be a little more or less of the bulk composition so that the result of kneading is a dough with a consistency slightly thicker than high-quality homemade sour cream.
4. Divide the mixture equally into two bowls. Mix one part of the product with cocoa powder.
5. We treat the springform pans with oil, pour the prepared dough into different baking dishes, and place in the oven for 30 minutes (180 °C). Do not open the oven for the first 20 minutes. We take out the finished cakes and leave the baked goods on the wire rack for another quarter of an hour.
6. Beat the cream components with a mixer. To do this, spend no more than 2 minutes so that the fatty sour cream does not turn into oil.
7. We cut the golden donuts into halves, separate the crispy crusts, combine them with cream, and place them on the middle layer of the cake while decorating it.
8. Mix the impregnation ingredients, carefully treat each cake with the composition, then generously grease with thick cream. We stack the donuts on top of each other in any desired order.

Sprinkle the sour cream cake thickly with fine shavings of chocolate, leave it in the refrigerator for 2 hours, and only then start tasting the delicacy.

Cooking in a slow cooker

Cooking baked goods in our favorite miracle saucepan is a pleasant and not at all difficult task.

Product composition:

• thick sour cream - 210 g;
• flour - 130 g;
• eggs - 2 pcs.;
• butter - up to 6 g;
• baking powder - 10 g;

To obtain the cream, place a glass of very rich sour cream, the same amount of powdered sugar and vanillin, added as desired, into the jug of a submersible blender. Beat the mixture thoroughly using a home appliance.

Preparing the cake:

1. We treat the inside of the multicooker bowl with a piece of butter. Lubricate the sides no more than two-thirds of the container.
2. Combine sour cream, eggs and white sugar in a convenient bowl. Beat the mixture for 2 minutes with a mixer. Add baking powder and sifted flour. We continue working for another minute, then pour the mixture into the saucepan of the home unit. Set the “Baking” mode for 50 minutes.
3. After the allotted time, turn the product over and cook for another 10 minutes.
4. Cut the cooled cake in half and spread with thick layers of cream. When it is slightly absorbed into the tender pastry, we treat it again with the aromatic mixture. Place the second cake layer without pressing it against the fluffy layer.

Decorate the baked goods with chocolate chips or do it according to your tastes.

Chocolate dessert

Almost no sweet is complete without a product invented by the Mayan Indians - chocolate. Sour cream cake was no exception.

Required components:

• eggs - 3 pcs.;
• cocoa powder - 40 g;
• sour cream (fat content 25%) - 420 g;
• regular sugar - 200 g;
• baking powder - 9 g;
• flour - 120 g;
• vanillin;
• dark chocolate - 60 g;
• strawberries or other berries are decoration elements.

Cooking steps:

1. Place fresh eggs and ½ the amount of regular sugar in a bowl. Beat the products with a mixer. We continue the process by adding portions of pre-sifted flour mixed with cocoa powder. We get a slightly liquid homogeneous mass.
2. Pour the dough into the oiled form, send it to the oven for 25 minutes, heated to 180 °C. Cut the cooled cake into two halves. The most convenient way to do this is with a fishing line.
3. Now prepare the sour cream. To do this, beat the fermented milk product with the remaining granulated sugar. We process the parts of the cake with the resulting fluffy mass and form the cake. Sprinkle it thickly with chocolate shavings and decorate the dessert with strawberries or other fresh berries.

The baked goods turned out to be a true delight!

Cake with sour cream and sponge cakes

We offer a basic recipe for baking. It is up to us to improvise with confectionery flavors, natural flavors, and the external design of the cake.

List of products:

• flour and white sugar - 200 g each;
• a packet of vanillin;
• powdered sugar - 200 g;
• eggs - 6 pcs.;
• fat sour cream - 800 g.

Preparation procedure:

1. We pre-assemble all the components of the dish in one place so that they have the same room temperature. Combine lightly beaten egg whites with ½ amount of sugar and continue processing the products with a mixer.
2. In the same way, beat the whites for two minutes until they form stiff peaks. Add a pinch of salt, then add a spoonful of sugar, using the remaining white granules. When placing the last portion, add vanillin.
3. We combine both resulting compositions and sift the flour. To prevent the eggs from settling, knead the dough by hand.
4. Pour the aromatic mass into the dishes prepared for baking, send the workpiece to the oven for half an hour. Divide the cooled biscuit into pieces. Their number depends on the diameter of the mold.
5. Combine powder and vanillin with sour cream, mix thoroughly, grease each cake with the resulting cream, and form the cake.

The prepared dessert will be a wonderful treat for an evening tea party or even a decoration for a festive sweet table.

With added cottage cheese

You can make wonderful sour cream without using an oven. This method is especially popular in the summer, when the heat from the stove is not a very pleasant phenomenon.

Required components:

• whole milk - 100 ml;
• gelatin - 15 g;
• vanillin;
• high-quality cottage cheese, thick sour cream - 500 g each;
• regular sugar (can be replaced with liquid honey) - 60 g;
• cocoa powder - 50 g;
• fresh berries.

Cooking technology:

1. Initially, dissolve the gelatin in half the milk composition and leave it to swell for two hours. When all the grains are combined with the liquid, pour in the rest of the milk and continue cooking in a water bath. Heat (do not boil!) the mixture until the gelatin is completely dissolved. By the time it is placed in the dough, the jelly-like component should have cooled.
2. Place the cottage cheese and sugar in a spacious bowl, grind the products thoroughly, then add homemade sour cream and vanillin. Mix everything well, we get a homogeneous mass without lumps, a little liquid consistency.
3. Add the prepared gelatin to the sour cream mixture, lightly process the dough with a blender, and then divide it in half. Pour cocoa powder into one part, and well-washed and dried strawberries into the other.
4. Now use a tablespoon to place the berry and chocolate dough into a silicone mold, alternating both products. We lay out the compositions very carefully so that the colors of the layers are clearly separated from each other.

Place the mixture in the refrigerator overnight. In the morning we remove the frozen product and enjoy the tender, deliciously aromatic curd and sour cream cake.

Cherry treat

Sweet pastries have acquired so many variations that the eyes run wild from the bright colors and culinary images. This cherry delicacy is already beckoning and seductively teasing with its delicious fruit irresistibility.

Ingredients:

• eggs - 2 pcs.;
• flour - 130 g;
• fresh cream - 220 g;
• baking soda - 4 g;
• cherry - 300 g;
• sour cream (35% fat) - 650 g;
• granulated sugar - 200 g;
• vanillin;
• juice from squeezed beets - ½ tsp.

Cooking steps:

1. Thoroughly grind the eggs and 100 g of sugar in a convenient bowl. Add flour, soda, 250 g of fat sour cream. Knead the dough slightly, breaking up any lumps.
2. We cover the mold with buttered baking paper, place the sour cream mixture on it and place it in the oven for 50 minutes (180 °C). Cool the finished cake a little, then divide it into the smallest pieces. It’s a pity, of course, to destroy such ruddy beauty, but it will be even better!
3. Now let's start making the sour cream for the cake. To do this, combine the remaining sour cream, grated and squeezed beet juice, sugar and vanillin. Mix the light pink mixture thoroughly.
4. Line a springform pan with foil or paper, place half of the crumbled cake layer, and scatter pitted cherries (fresh or frozen) onto it.
5. Next, place a layer of half the sour cream, then the remaining pieces of cake. We complete our culinary composition with a thick creamy layer. We place part of the lush mass in the form of meringue, decorating the dish with elegant “curls”.

Be sure to prepare this magical delicacy with an enchanting bouquet of fruit flavors and fragrant aromas.

Pancake cake with sour cream

From the name of the recipe it is already clear that now we will create sour cream for baking with a real Russian accent.

Grocery list:

• vanillin;
• filtered water - 200 ml;
• vegetable oil;
• whole milk - 1 l;
• granulated sugar - 250 g;
• eggs - 6 pcs.;
• homemade sour cream - 250 g;
• baking soda - 5 g.

Cooking method:

1. Pour ½ liter of milk into the bowl, add eggs, add a spoonful of sugar, and beat the mixture with a mixer. Gradually add pre-sifted flour. After 2 minutes, add boiled drinking water and mix everything again using a home appliance.
2. Now add soda. To ensure that the pancakes are thin and airy, we use only fresh product. Tested in practice!
3. Pour 100 ml of odorless vegetable oil into the prepared mass, mix the ingredients of the dish with a spoon. Let the dough rest for half an hour, then bake thin pancakes with a soft golden color in a frying pan.
4. Mix the remaining sour cream with white sugar and vanilla, beat the products well. The cream should be as thick as possible and not spread on the cake. To do this, keep it in the refrigerator for half an hour.
5. All that remains is to collect the cooled products in a neat pile and treat each circle with lush cream.

Prepared pastries are especially popular with our kids, because they love delicious pancakes in any form, as long as there is a lot of them!

List of components:

• eggs - 2 pcs.;
• flour - 240 g;
• soda - 9 g;
• cocoa powder - 35 g;
• butter - 100 g;
• a can of condensed milk;
• table vinegar - 10 ml.

For the glaze you need:

• cocoa, powdered sugar, slightly heated water - 3 tsp each;
• butter - 80 g.

Prepare sour cream in the usual way. Thoroughly beat 700 g of homemade fermented milk product and 150 g of sugar. We get the impregnation for the cakes by mixing 20 ml of filtered water and 30 ml of cognac.

Step-by-step preparation of the cake:

1. Combine softened butter and eggs, beat the products with a mixer. Open a can of condensed milk and add the contents of the container to the rest of the composition. Next, add soda slaked with vinegar and add portions of pre-sifted flour.
2. We process the mass with a kitchen appliance until a thick dough, similar to homemade sour cream, is formed.
3. We divide the product into two parts, one of which is mixed with cocoa powder. We put both compositions in different forms, treated with oil, and send them to an oven heated to 180 °C for 20 minutes.
4. We cut the finished cakes into halves, thoroughly soak them in cognac sauce, and spread them thickly with sour cream, including the side parts of the product. We form a cake from the processed cake layers.

Mix the glaze ingredients, apply the warm mixture to the top of the cake and put it in the refrigerator for 10 hours to soak in the acquired aromas.

Quick recipe in a frying pan

If a recipe begins with the word “quick,” this does not at all mean the possibility of a disdainful attitude towards the presented dish. On the contrary - it is simply magnificent!

Required components:

• granulated sugar - 140 g;
• butter - 40 g;
• homemade sour cream - 210 g;
• soda - 9 g;
• flour (preferably wheat) - 370 g;
• salt - 3 g;
• a packet of vanillin.

To obtain sour cream, combine 170 g of regular sugar, 600 g of homemade fermented milk product, and the desired amount of vanillin. Mix the mixture thoroughly.

Preparing the cake:

1. Place softened butter and sugar in a bowl, grind the ingredients, then add salt, soda and sour cream. Mix the resulting mass, sift the flour in portions, knead into a homogeneous dough.
2. Divide the product into 8 parts, roll out the layers up to 3 mm thick, and use a pan lid to trim off the uneven edges. Bake the pastry until golden brown in a non-stick frying pan.
3. Grease each cake with a generous layer of cream and form a cake from the aromatic pastry. Leave it in the refrigerator for 50 minutes for final soaking.

We spend no more than an hour preparing delicious pastries.

Sour cream cake has long gained fame as a favorite homemade dessert. Once you decorate the delicate and aromatic delicacy with coconut or chocolate chips, berries, meringue or glaze, simple pastries will take on a festive and unusually presentable look. Truly folk art!

Today we are preparing a gorgeous sponge cake with sour cream. The most delicate porous base of two types (with and without cocoa) sinks perfectly into sour cream whipped with sugar. The technique of dividing a biscuit into cookies is unusual and will appeal to lovers of new takes on old recipes. The dessert looks very impressive, but is executed only once or twice. The products are all simple, and the technology is clear.

For a successful result, we will reveal some secrets and share observations.

Nuances and subtleties of the recipe for sponge cake with sour cream

The basis

The biscuit can be different:

• (yogurt, fermented baked milk);
• on boiling water.

When choosing the classic option, we monitor the quality of protein separation. No water, dirt or part of the yolk should get into them. Otherwise, it will be impossible to achieve stable peaks when whipping.

If you don’t want to monitor the quality of beating eggs and worry about whether the baked goods will rise or not, you need to simplify your task. The simplest sponge cake with sour cream will be based on fermented milk products. The main thing here is to take an old product that is more acidic. Suppress the soda in it, wait until the reaction takes place, and mix all the other ingredients. The cake will come out tall and fluffy. And all thanks to kefir and soda. Important: do not replace it with baking powder.

How to bake sponge cake layers with sour cream

It is better to lay out the dough in a pre-prepared form. Ideal if it is detachable. Silicone is also suitable, but in it the products become damp when they cool, and if removed while hot, there is a risk of deformation.

There are three ways to prepare:

• the mold is coated with odorless vegetable oil;
• parchment greased with oil is placed on the bottom;
• The mold is greased with butter and dusted with flour (French shirt).

How long to bake sponge bases for cakes with sour cream

Baking time depends on the thickness of the dough layer, the features of ovens/multi-cookers and their types. As a rule, 35-40 minutes is enough. If the cake is thin, it will bake in 15-20 minutes. But it is important not to open the oven doors while baking. If you don't hold back, the biscuit may settle.

Check readiness with a wooden skewer. They stick it into the highest place of the cake and look for the presence of dough. A dry skewer confirms the readiness of the baked goods.

You can do without deformations. Simply press your finger on the biscuit. If no trace remains on it, it is quickly restored, then the product is ready.

Delicious additives for homemade sponge cake with sour cream cream

It’s good to cook at home: what you like will be present in the dessert. And in such quantities as you want.

You can add your favorite treats:

• nuts;
• dried fruits;
• berries/fruits;
• chocolate drops;
• lemon zest;
• spices (cinnamon, nutmeg, vanilla).

Beautiful photos of sponge cake with sour cream

For inspiration, here are mouth-watering pictures depicting delicious masterpieces made from simple products. It's nice to photograph a dessert, especially if you made it yourself. And it’s even more enjoyable when you spend a minimum of time cooking.

The subtleties of preparing sour cream for a delicious sponge cake

1. Use full-fat sour cream, from 25%. If you don’t find one, you can increase the density by using one trick. Place the sour cream in triple folded gauze, hang it over the pan and wait for 4-6 hours. In this state, the liquid will leave the low-fat sour cream and a mass will remain, suitable for preparing a fluffy cream. True, 18-225 sour cream will be needed twice as much.
2. If you don't have time to fuss, you can thicken it by adding gelatin. How to work with it, look at the packaging. Or in the recipe "
3. You only need to beat the cold mass.
4. It is better to replace sugar in any recipe with powdered sugar. The cream with its use will be especially gentle.
5. You can flavor it with vanilla, and vary the color by adding cocoa or a couple of spoons of berry puree. In the latter case, it is important not to overdo it, so as not to make the consistency too liquid.
6. To vary the taste, cream, cottage cheese, ricotta, and mascarpone are added to sour cream. But these delights increase the cost of dessert.

Proven recipe for delicate sponge cake with sour cream step by step

At the heart of this ingenious creation of culinary thought is a light kefir sponge cake. It is greased with sour cream whipped with powdered sugar. Place two layers of chocolate biscuit cookies, light and again chocolate. Cover everything with cream and decorate with cookies. It turns out very impressive. The dessert has a particularly delicate taste.

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Sour cream cake (2) Grind the butter with sugar, add sour cream, mix and add flour mixed with soda. Quickly knead the dough, roll it into a loaf 5-6 cm thick and cut into 6 pieces. Roll out the pieces into round...You will need: berry syrup - to taste, sugar - 120 g, sour cream - 500 g, sour cream - 500 g, wheat flour - 600 g, baking soda - 1 teaspoon, butter - 120 g, sugar - 230 g

Cake "Sour cream" Grind the butter with sugar, add sour cream, stir well and add flour and soda (the amount of flour is determined by the consistency of the dough). Quickly knead the dough, roll it out into a loaf 5-6 cm thick and cut into 6 pieces. Pieces of dough are rolled out...You will need: wheat flour (the amount is determined by the consistency of the dough) - 240-320 g, sour cream for dough and cream (25% fat content) - 500 g and 500 g, sugar for dough and cream - 230 g and 120 g, butter - 120 g, soda - 1 teaspoon, berry syrup - to taste, berries -...

Bean cake with sour cream 1. Soak the beans for at least 5-6 hours. Change the water and cook the beans until tender. Drain the water and let the beans cool slightly. 2. Pass the finished beans through a meat grinder. 3. Separate the yolks from the whites (put the whites in the refrigerator for now) and...You will need: white beans - 1 cup, sugar - 1 cup, eggs - 5 pcs., ground white crackers - 1 cup, ground nuts - 2 tbsp. spoons, cognac - 2 tbsp. spoons, thick sour cream - 1 cup, powdered sugar - 5 tbsp. spoon, strawberry jam - 6 tbsp. spoons

Cake Count's Ruins. "Tefal Photo Contest" Beat eggs with sugar with a mixer. Then add everything you need for the dough: sour cream, flour, cookie powder. And beat again thoroughly so that there are no lumps. We get a beautiful, delicate dough mixture. Divide the dough into 2 parts: add 2 tablespoons to one - cocoa and bake...You will need: Dough: 1 tbsp. sugar, 1 tbsp. sour cream, 1.5 tbsp. flour, 2 eggs, 2 teaspoons of soda, quench with vinegar or cookie powder, Sour cream: 1 tbsp. sour cream, 0.5 tbsp. sugar, Glaze: 2 tbsp. cocoa, 6 tbsp sugar, 5 tbsp milk, 1 tbsp sour cream, 2 tbsp butter

Coconut cake with bavarois cream (+ Bonus Cake with coffee and cardamom) Biscuit. This is the same sponge cake in boiling water (biscuit "Chocolate in boiling water" - http://www.edimdoma.ru/recipes/17392). But without cocoa, just with milk powder (instead of cocoa). But I don’t like the simple one as much as the chocolate one. Therefore, I add some kind of “private...You will need: 1 CAKE, BISCUIT: 2 tbsp. flour, 1.5 tbsp. sugar (I had powdered sugar), 2 eggs, 1 tbsp. milk, 0.5 tbsp. sunflower oil (WITHOUT TASTE AND ODOR), 2 tbsp milk powder, 1.5 tsp. baking powder, 1.5 tsp. soda, 1 tbsp boiling water, + coconut flakes - 50 g, BAVA CREAM...

Cake for friends We are preparing a biscuit. Separate the whites from the yolks. Beat the egg whites with half the sugar until stiff peaks form. Beat the yolks with the second half of the sugar until white. Mix and add flour with baking powder and cocoa. Divide the dough into two parts. Place one in a round mold, and the other...You will need: For the dough: 10 eggs, 2 tbsp sugar, 2 tbsp flour, 2 tsp baking powder, 6 tbsp cocoa, For bavarois cream: 300g milk, 3 yolks, 0.5 cup sugar, 300g cream 33%, 2 tbsp powdered sugar, 20 g gelatin, For sour cream: 500 g homemade sour cream, 1 tbsp sugar, 200 ...

Honey and sour cream cake Mix eggs, sugar, butter, soda and honey. Place the mixture in a steam bath and stir constantly (so that the eggs do not curdle) until the mixture forms a bubble, then leave in the steam bath until it increases in volume, stirring occasionally...You will need: Cakes: 2 eggs, 1 cup sugar, 2 tbsp. butter, 2 tsp. soda, 3 tbsp. honey, 2 cups flour, Cream: 600 gr. sour cream (fat content 20% or more), sugar

Chocolate cake with sour cream 1. Separate the whites from the yolks. Beat the whites gradually adding sugar, add the yolks and beat again. 2.Mnead (or melt) the margarine and combine with the whipped mixture. 3.Also, add flour, cocoa and soda and mix everything well. 4.Pour the finished dough into the mold (set...You will need: 200g margarine, 1 1/2 cup sugar, 5 eggs, 2 cup flour, 5 tsp cocoa, 1/2 tsp slaked soda with vinegar, 700-800 g sour cream (25% fat), 250 g sugar. powder, sour cream thickener

Cherry cake with sour cream Beat all the ingredients for the dough with a mixer, gradually adding flour - you should get a tender and soft dough, put it in the refrigerator for 1-2 hours. I took the cherries frozen, already pitted. Let the cherries thaw a little, mix the sugar with flour, sprinkle the berries and acc...You will need: Dough: margarine - 125g, sugar - 1/2 cups, eggs - 2 pcs, sour cream - 200g, flour - about 3 cups, baking powder - 1 tsp + dissolve, Filling: cherries - 1 kg (fresh, frozen or canned), flour - 3 tbsp, sazar - 3 tbsp, Cream: sour cream - 800 g (preferably at home...

Sponge cake with sour cream Beat the eggs into a foam with sugar, add flour and baking powder and beat again. Bake until done at 200 degrees (do not open the oven for the first 20 minutes. Cut the cooled sponge cake into two layers. Spread with whipped sour cream and sugar, put strawberry halves on top of the cream, ...You will need: BISCUIT: 4 eggs, a glass of topped sugar, a glass of plain flour, 1 tsp baking powder, CREAM: 350 ml sour cream, a glass of sugar

The most delicious cake is a cake made by yourself. And let someone claim that professional confectioners can do this better. We won't argue. We will simply offer you recipes that will allow you to bake a delicious homemade cake and compare it with store-bought ones. Believe that your creation will be beyond competition. And if you don’t have enough experience yet, then try making a simple but delicious sour cream cake for dessert.

The recipe for its preparation is actually very simple, and the products included in its composition can be found in the refrigerator of any housewife. So every housewife can prepare such a homemade cake. The main thing is to try! Shall we begin?

Simple sour cream cake

The simplest recipe for a very tasty, tender and satisfying cake. For this we need to bake a sour cream biscuit. By the way, this dough recipe can also be used to prepare any cakes based on sponge cakes.

Ingredients:

• 2 cups of flour;
• 6 eggs;
• 1 cup granulated sugar;
• 1 glass of sour cream;
• Half a teaspoon of baking soda;
• 20 grams of butter.

For cream:

• 1 cup of fat sour cream;
• 1 cup granulated sugar;
• Vanillin.

Preparation:

Turn on the oven in advance and preheat it to 180-200 degrees. In the meantime, we need to make biscuit dough. To do this, separate the egg yolks from the whites and place them in different dishes. We put the whites in the refrigerator. Add sugar to the yolks and grind the mixture until white. Add sour cream to the mixture of eggs and sugar and stir until smooth. Then sift the flour there, add the soda dissolved in vinegar and also mix.

We take the whites out of the refrigerator and beat them into a thick, stable foam. After this, carefully mixing the dough, add the beaten egg whites into it, adding them one tablespoon at a time. Grease a baking pan with butter and pour the biscuit dough into it. Place the pan in the oven and bake the sponge cake with sour cream for about thirty to forty minutes. We check readiness by testing it with a dry toothpick.

Remove the finished pie from the oven, cool and cut into two layers. While the biscuit is cooling, we need to make the cream. To do this, mix cooled sour cream with granulated sugar, add vanillin and beat until fluffy. Coat the cakes with cream. To make the cake not only tasty, but also spectacular, we decorate it at our discretion.

Here is a simple recipe for sour cream biscuit, which, as they say, everyone can always make. From it you can make a delicious homemade cake with any cream.

Cake Smetannik

We offer you a recipe for sour cream cake on a sand base. We will also make the cream from sour cream, and decorate the cake with chocolate icing. And we get an easy-to-prepare, but very tasty sour cream cake.

Ingredients:

• 2 eggs;
• 150 grams of butter;
• 1 can of condensed milk;
• 1 teaspoon of soda dissolved in vinegar;
• 10 tablespoons of flour;
• 1 tablespoon cocoa;
• A glass of sour cream;
• A glass of sugar.

For the glaze:

• 50 grams of butter;
• 3 tablespoons cocoa powder;
• 3 tablespoons milk;
• 4 tablespoons of sugar.

Preparation:

You need to be careful when preparing sour cream cake. For example, eggs and sour cream must first be cooled. Be sure to sift the flour so that it is enriched with oxygen, and soften the butter. It is also advisable to prepare the baking dish in advance, grease it with vegetable oil and sprinkle it with flour. And you can also turn on the oven and preheat it to 180 degrees.

And now you can get started. First, beat the eggs into a light foam, add condensed milk and mix thoroughly. Next, you need to add softened butter to the mixture of eggs and condensed milk, quench the soda with vinegar and mix with the previously obtained mixture. Now add the sifted flour and knead the dough. Divide the resulting dough in half. Roll out one part of the dough, place it on a baking sheet and bake in the oven for fifteen minutes at 180 degrees. Add cocoa powder to the remaining dough and mix thoroughly. Then we roll it out and bake it the same way.

We cut the finished layers into equal parts so that we end up with four cake layers. We assemble the cake from the cake layers, placing them in a stack and coating each layer with cream made from sour cream and sugar. Pour glaze over the top of the finished sour cream. To prepare the glaze, mix butter with cocoa powder, add milk and sugar. Bring the resulting mixture to a boil, cool and cover the cake. Place the finished cake in the refrigerator for two hours and then serve.

Country-style sour cream cake

Why exactly this recipe was called a country-style cake remains a mystery. Although no! All products except cognac are, of course, available. Well, the cooking process itself is surprisingly simple.

Ingredients:

• 150 grams of butter;
• 750 grams of flour;
• A glass of sugar;
• 3 eggs;
• 1 teaspoon baking powder or slaked soda;
• 1 tablespoon honey;
• 50 grams of cognac.

For cream:

• 700 grams of sour cream;
• A glass of sugar.

Preparation:

The recipe is actually simple and takes little time to prepare. First, break the eggs into a bowl, add sugar and honey, mix thoroughly and grind. Place this mixture over low heat or in a water bath and bring to a boil, then add the butter. After the butter has completely dissolved, add baking powder and sifted flour. Stirring constantly, keep it on the fire for about ten minutes (but no longer!), until the dough thickens slightly. Divide the dough into four parts. Place the dough one by one in the mold and bake in the oven at 180 degrees until done.

While the cakes are baking, we make the impregnation from cognac, water and sugar. We soak each cake with the resulting alcoholic syrup and coat it with cream made from sour cream, sugar and fruit syrup. Place the finished rustic sour cream cake in the refrigerator for two hours.

Sour cream cake with cherries

If you love desserts that combine sweet dough and cream with the taste of sour fruit, then this recipe is for you. Ingredients:

• 700 grams of sour cream;
• 3 eggs;
• A glass of flour;
• 1 can of condensed milk;
• 1 teaspoon baking powder or soda dissolved in vinegar;
• 50 grams of butter;
• 4 tablespoons cherry syrup;
• Fresh cherries;
• Salt.

Preparation:

Beat eggs, sour cream and condensed milk using a blender or mixer. Then, stirring constantly, add the sifted flour, baking powder and a pinch of salt and knead the dough. Divide the resulting dough in half and bake the cakes in the oven at 180 degrees.

While the cakes are baking, prepare the cream. To do this, combine sour cream with sugar and mix until a thick and fluffy mass is obtained. Soak the baked cakes while still hot with cherry syrup, and then coat them with sour cream. Between the cake layers we place a layer of fresh pitted cherries and decorate the cake with whole berries (you can even have pits and cuttings!). Place the finished sour cream cake with cherries in the refrigerator for two hours.

Sour cream cake with prunes

A recipe for lovers of baking with honey dough. Making this delicious sour cream cake is quite simple, and the result will definitely meet your expectations.

Ingredients:

• 2 cups of flour;
• A glass of sugar;
• 3 eggs;
• 1 teaspoon baking powder or soda dissolved in vinegar;
• 50 grams of butter;
• 2 tablespoons of honey.

For cream:

• 300 grams of prunes;
• 150 grams of powdered sugar;
• 2 cups sour cream.

Preparation:

Soak the prunes for about fifteen minutes, then wash them and cut them into small pieces. Break the eggs into a bowl, add sugar and grind the mixture until white. Then add baking powder and honey to the mixture of eggs and sugar and mix everything thoroughly. After this, add softened butter, and then gradually add sifted flour. Knead the dough and divide it into six equal parts, which are then rolled into layers. We pierce each rolled out layer of dough in several places with a fork, place it on a baking sheet and bake for ten minutes. We cut out identical circles from the finished cakes, and grind the scraps into crumbs.

Beat sugar and sour cream thoroughly until a homogeneous mass is formed. We coat each cake with cream and leave to soak for twenty to thirty minutes. Then we collect a stack of cakes on a platter, and place chopped prunes between them. Coat the top of the cake with the remaining cream and sprinkle with crumbs from the cake scraps. We leave our delicious cake in the refrigerator for a couple of hours and take a sample!

Jelly and sour cream cake

A modernized recipe for sour cream, which is prepared without flour. Therefore, such a light and tasty sour cream cake will appeal to those who are watching their figure and looking for dessert recipes without flour.

Ingredients:

• 150 grams of powdered sugar;
• 250 grams of sour cream;
• 1 tablespoon of dry gelatin;
• 150 grams of water;
• Fruits, nuts and chocolate for decoration.

Preparation:

Pour gelatin with cold water and leave to swell. Mix powdered sugar and chilled sour cream and beat thoroughly until fluffy. After the gelatin swells and turns into jelly, place it in a water bath, bring until completely dissolved, remove from heat and cool. Then add the cooled gelatin to the sour cream and mix thoroughly. Place the finished mixture of jelly and sour cream in a mold and put it in the refrigerator for several hours until completely hardened.

Dip the mold with the frozen sour cream jelly into hot water for a few seconds and tip it onto a dish. Decorate the cake at your discretion - with fresh or canned fruit, grated chocolate or nuts.

Here are the different recipes that you can use to make a delicious homemade sour cream cake. All you have to do is choose a recipe and put your plans into practice. You can bake this cake from a sponge cake with sour cream, honey or shortbread dough, or prepare it cold without eggs or flour. Whichever recipe you like best, choose that one. The main thing is to cook with pleasure. Bon appetit and success in your culinary career!

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