Find on the site
homeRecipes

Pork sauce for pasta recipe. Pork goulash with gravy. How to cook so that the meat is soft and juicy? Gravy with pork and mushrooms

But these are completely different additions to the side dish. And if Hungarian goulash is a self-sufficient dish that can be served at the table as the first or second dish, then the sauce is an aromatic and flavorful seasoning for a wide range of dishes. The sauce is just an addition to the main food and does not contain meat. But the meat gravy, the recipe for which I want to offer you, can be either an addition to a side dish or an independent dish. A slice of fresh bread, a bowl of thick gravy and you're already full.

Pork meat sauce for pasta, mashed potatoes, rice “like in kindergarten”

This is the simplest and most versatile gravy recipe. We will cook from the most popular and convenient type of meat - pork. It cooks quickly, does not dry out, goes well with vegetables and goes well with almost any side dish, be it boiled potatoes, mashed potatoes, rice, buckwheat or pasta.

Ingredients:

  • 300g pork;
  • 1 large carrot;
  • 1 large onion;
  • 1 tbsp. tomato paste;
  • 1 tbsp. sour cream;
  • 2 glasses of water;
  • salt and spices to taste;
  • vegetable oil for frying.

How to make meat gravy

Pork sauce with mushrooms without tomato paste


Today, most housewives try to choose recipes for simple and affordable dishes in order to feed the whole family tasty and satisfying, without having to stand at the stove for a long time. Pork gravy, in my opinion, is one of those dishes. It is quite easy to prepare and is somewhat similar to goulash, but without tomatoes. For a pleasant taste, you can add vegetables or mushrooms. Exactly, I suggest making gravy with mushrooms in a creamy sauce for dinner today!

What we need:

  • pork tenderloin – 300g;
  • carrots – 1 pc.;
  • onion – 1 pc.;
  • champignons – 150g;
  • cream 20% - 100g;
  • paprika – 1 tsp;
  • salt – 1 tsp;
  • ground pepper – 1/3 tsp.

How to make pork gravy


The result was a very juicy and satisfying pork gravy. This dish will go harmoniously with any side dish!


On the plate is your favorite side dish - rice, cereal porridge, mashed potatoes, pasta, and on top is such an appetizing mound of meat in a pretty colored gravy. How can you resist here, the eyes see this deliciousness, transmit the picture to the brain and the stomach demands to be fed.

According to the Soviet recipe, as gravy was usually prepared in canteens, the pork was fried in lard and then simmered in its own juices with broth. Natural meat broth was a mandatory ingredient in the dish. Today, not only pork, but also veal, beef, lamb, chicken and other types of meat are used as fried meat for gravy. And if the gravy is seasoned with plenty of fresh herbs, pepper, and garlic, then it can become a delicious restaurant dish. The gravy is served with a side dish: boiled rice, buckwheat, barley, mashed potatoes or pasta.

Simple pork gravy recipe

Ingredients:

  • pork pulp with fat (neck is ideal) – 600 g
  • medium carrots – 1 pc.
  • large onion – 1 pc.
  • high flour varieties – 50 g
  • tomato paste – 30 ml
  • laurel leaf - 3 pcs.
  • black peppercorns – 5 pcs.
  • dill and parsley – 1 bunch
  • water or meat broth – 450 ml
  • oil grows. – 50 ml
  • salt, pepper, seasonings - to taste

  1. Wash the pork meat and chop it into pieces up to 1.5 cm wide.
  2. Heat vegetable oil in a frying pan and place pork in it. Fry for 10 minutes until browned.
  3. Wash and peel the carrots, grate or cut into small strips. Peel the onion and chop into half rings.
  4. Pour the vegetables into the frying pan with the meat and fry everything well.
  5. Line of tomato paste. Mix with the contents of the frying pan without reducing the heat.
  6. Pour boiling water or meat broth over the roast and stir. Send the flour there. Mix thoroughly so that no lumps form.
  7. Reduce heat and simmer the meat gravy under the lid for 30 minutes, stirring occasionally.
  8. Add the remaining ingredients at the end of cooking: peppercorns, bay leaves, salt and spices, chopped herbs. Turn off the heat, cover with a lid and leave to simmer for 10 minutes.

Gravy with stewed pork and boiled potatoes

Gravy with stewed pork and boiled potatoes

This is a complete second course for lunch.

Ingredients:

  • pork pulp – 700 g
  • medium onion – 2 pcs.
  • little cream – 40 g
  • tomato paste – 40 ml
  • laurel leaf - 2 pcs.
  • medium young potatoes – 5 pcs.
  • ground black and red pepper, salt to taste
  • water or meat broth – 350 ml
  • oil grows. – 30 ml
  • fresh greens – 1 bunch

Cooking recipe step by step:

  1. Wash and peel the vegetables. Chop the potatoes into large slices, immerse them in cold water, add salt and cook for 30 minutes until tender. Add laurel.
  2. Finely chop the peeled onion. Chop the washed greens on a separate board.
  3. Cut the pork meat across the grain into medium strips.
  4. Place the pork in a frying pan over heated butter and fry for about 10 minutes over medium heat, add chopped onion. Fry for 20-25 minutes.
  5. Mix tomato paste with half a glass of broth or water. Add salt and pepper. Pour over meat.
  6. Simmer the gravy with pork for at least 1 hour, stirring occasionally, adding broth from time to time.
  7. Add greens. And add the prepared gravy to the boiled potatoes in portions.

Meat gravy in a slow cooker


Meat gravy

Ingredients:

  • pork pulp – 500 g
  • medium onion – 2 pcs.
  • high flour varieties – 30 g
  • tomato paste – 50 ml
  • laurel leaf - 2 pcs.
  • fresh dill and parsley – 1 bunch
  • water or meat broth – 500 ml
  • garlic - 3 teeth.
  • sugar – 25 g
  • oil grows. – 30 ml
  • khmeli-suneli seasoning – 10 g
  • salt, pepper, other seasonings - to taste

Step-by-step cooking recipe:

  1. Wash the pork, dry it and cut it into equal pieces.
  2. Peel the onion and finely chop. Pour the onion into the multicooker bowl on top of the vegetable oil and fry for 8-10 minutes, turning on the “Fry” mode.
  3. Add pork, pepper and salt, seasonings, suneli hops to the onion. Fry without switching the multicooker mode for another 10 minutes.
  4. Pour flour into the roast and add tomato puree. Allow the products to combine and absorb. Then pour in the broth, add salt, add a spoonful of sugar and close the lid.
  5. Set the multicooker mode to “Stew” for 40 minutes or the pressure cooker to “Meat” for 20 minutes.
  6. Prepare the garlic, peel, chop and add to the gravy with bay leaves. Simmer for a few minutes, turning off the heat. The gravy is ready.

Gravy with pork and mushrooms


Gravy with mushrooms and pork

Ingredients:

  • pork tenderloin – 700 g
  • fresh mushrooms (champignons or other to taste) – 500 g
  • medium onion – 1 pc.
  • tomato paste – 30 ml
  • starch – 15 ml
  • seasonings, black pepper and salt - to taste
  • oil grows. – 30 ml
  • granulated sugar – 15 g
  • soft cheese (for pizza) – 40 g

Step-by-step cooking recipe:

  1. Wash the pork tenderloin under running water and cut into 2-3 cm pieces.
  2. Wash and cut the champignons.
  3. Peel the onion and chop it into quarters of rings.
  4. Mix half a glass of water at room temperature with starch.
  5. Pour vegetable oil into a frying pan and, when it is hot, place the meat in it. Fry the pork until tender. Add onions and mix everything. Fry for 10 minutes. Throw in the mushrooms. Add salt. Fry for about 10 minutes.
  6. Add tomato paste and add 500 ml of water (meat broth).
  7. Another spoon, but now sugar, bay leaf and seasonings. Reduce heat and leave the gravy to simmer covered for 20-25 minutes.
  8. Grate the soft cheese and place in a saucepan with the gravy. Let it dissolve and soak the ingredients of the dish.
  9. Add starch diluted in water, add salt to taste, mix thoroughly. Simmer for 5-8 minutes. The gravy is ready.

Meat sauce with processed cheese


Cream cheese sauce

Ingredients:

  • pork tenderloin – 500 g
  • processed cheese – 2 packs. (360 g)
  • medium onion – 1 pc.
  • small carrots – 1 pc.
  • milk or cream – 350 ml
  • starch – 10 ml
  • seasonings, bay. leaf, black pepper and salt - to taste
  • oil grows. – 30 ml

Step-by-step cooking recipe:

  1. Wash the pork meat well and dry it. Cut into equal cubes.
  2. Fry each piece in vegetable oil on all sides.
  3. Peel and chop the onion. Add to pork, salt. Simmer the mixture until the onion softens.
  4. Peel the carrots and cut into thin circles. Add to the pan and simmer for about 25 minutes.
  5. Pour starch into milk or cream and mix. Pour the mixture into the frying pan. Simmer the future gravy for 20 minutes.
  6. Cut the processed cheese into small cubes and also add to the pork. The cheese will quickly melt and dissolve in the dish. Turn off the heat and cover the pan with a lid. Leave the meat on the stove to soak in the creamy gravy for 10 minutes.

Pork liver sauce


Pork liver sauce

Express gravy with healthy pork by-product. Cooking time – 30 minutes.

Ingredients:

  • pork liver – 600 g
  • onion avg. size - 2 pcs.
  • sour cream 15% – 100 ml
  • wheat flour – 15 g
  • sunflower oil – 20 ml
  • salt and pepper - to taste

Cooking process:

  1. Rinse the pork liver and remove the film with the bile ducts. It is recommended to soak it in milk for an hour to remove the bitterness.
  2. Cut the liver into long pieces.
  3. Peel the onion and cut into half rings.
  4. Place the liver in a frying pan with vegetable oil. After 10 minutes, onion. Stir constantly, fry for 5-10 minutes.
  5. Add sour cream, salt and cook for 2 minutes, covered.
  6. Add flour, combine with gravy and turn off the stove. The liver gravy is completely ready.

Pork cutlets in gravy


Pork cutlets in gravy

Ingredients:

  • pork pulp – 600 g
  • onion medium size - 2 pcs.
  • white bread – 150 g
  • garlic – 1 tooth.
  • cream – 50 ml
  • wheat flour – 40 g
  • tomato paste 80 g
  • meat broth – 400 ml
  • raises butter – 30 g
  • salt pepper
  • breadcrumbs – 80 g

Step by step recipe:

  1. Grind the meat in a meat grinder. Soak white bread in cream. Add to the minced meat.
  2. Peel the onion and garlic and chop finely. Add 1 onion and all the garlic to the minced meat along with salt and pepper. Mix.
  3. Form cutlets, size to taste. Roll in breading and fry in a frying pan in oil for 10 minutes on all sides.
  4. Place the cutlets on a plate. Do not turn off the stove.
  5. Add the second chopped onion to the pan and fry for no more than 5 minutes until translucent.
  6. Add flour, turn off the stove, stir for another 1-2 minutes. Add tomato paste to the onion. Mix.
  7. Pour hot broth into the pan and turn on the heat. Stir constantly so that lumps do not form from the flour.
  8. Place the cutlets in the gravy and bring to a boil. Reduce heat to low and cover with a lid and simmer for 15 minutes. Add salt and season to taste.

Pork belly in creamy gravy


Pork breast in creamy gravy

Ingredients:

  • pork belly on the bone – 700 g
  • melted butter – 20 g
  • spices and salt
  • dry white wine (dry cider) – 200 ml
  • small onion - 1 PC.
  • porcini mushrooms – 150 g
  • Worcestershire sauce – 5 ml (10-15 drops)
  • brandy or whiskey – 20 ml
  • ordinary mustard - to taste (1 tsp)
  • sugar – 30 g
  • cream 20% – 250 ml
  • spices and salt

Step by step recipe:

  1. The meat must be dry. If it is wet, blot it dry with paper towels. Rub the whole brisket piece with salt and barbecue seasoning. Place under a press in a saucepan and refrigerate overnight.
  2. Heat ghee in a thick-bottomed pan. Cut the brisket into steaks and fry in a pan on all sides.
  3. Pour in dry wine or cider. Cover with a lid so that there is a hole and simmer until the liquid evaporates over low heat, turning the brisket steaks from time to time.
  4. Fry the meat until dark brown and place on a plate to cool.
  5. Place the chopped onion into the fat from the brisket in a heated pan. Wash and peel the mushrooms. Add to the onion and simmer for 5 minutes until softened. Stir.
  6. Pour in Worcestershire sauce, brandy, mustard and simmer for 2 minutes. Add cream, salt and sugar. Bring to a boil and reduce heat.
  7. Place meat in gravy. Leave the meat to soak in the gravy for at least 10-15 minutes. When the dish is ready, place the brisket steaks on a plate and pour over the sauce.

How many calories are in pork gravy?

The gravy itself, including the addition of meat broth, has a low calorie content - only about 70-80 kcal. But if lard for frying and meat are added to it, then the calorie content of 100 g of product increases to 280-350 kcal.

List of recipes

Pork gravy is popular in the cuisine of various countries. With the help of gravy, you can diversify any side dish, and to prepare gravy, you do not need any special culinary skills. Plus, by adding different ingredients, the pork gravy will take on a whole new flavor. For those who prefer lower-calorie dishes, pork can be boiled for about an hour and a half. Let's look at a few recipes on how to make delicious pork gravy.

Classic recipe

Pork with gravy is prepared according to different recipes, but first let’s look at one of the simplest.

Ingredients:

  • Pork tenderloin - 500 gr.;
  • Carrots - 1 pc.;
  • Onion - 1 pc.;
  • Flour – 2 tbsp. l.;
  • Tomato paste – 1 tbsp. l.;
  • Bay leaf – 3 pcs.;
  • Peppercorns – 5 pcs.;
  • Greenery;
  • Vegetable oil;
  • Pepper, salt.

Ingredients:

  1. Rinse and cut the meat into thin and long pieces - strips.
  2. Pour vegetable oil into a frying pan and add the tenderloin pieces, fry until golden brown.
  3. Grate the peeled carrots on a coarse grater and cut the onion into half rings.
  4. Place the vegetables in a frying pan and fry with the tenderloin pieces until soft.
  5. Now add tomato paste and leave on the fire a little longer.
  6. After adding flour to the meat, mix everything thoroughly and pour in 500 ml of boiled water.
  7. Simmer over low heat for 30 minutes, stirring occasionally.
  8. Add peppercorns and bay leaves to the meat, pepper and salt, sprinkle with herbs and let it brew.

The gravy can be added to rice, pasta or any other side dish. Bon appetit!

Recipe with processed cheese

Having learned how to prepare the simplest gravy, let's prepare something more unusual. Pork with gravy will become more tender if you add processed cheese to it during cooking. Ingredients:

  • Pork tenderloin - 600 gr.;
  • Onion - 1 pc.;
  • Starch – 1 dec. l.;
  • Milk – 300 ml;
  • Processed cheese – 2 pcs.;
  • Vegetable oil;
  • Salt, pepper and bay leaf.

Preparation:

  1. Rinse the tenderloin and cut into cubes.
  2. Fry until golden brown in a frying pan with vegetable oil.
  3. Chop the onion and add to the fried pieces, add salt and pepper. Place on low heat and simmer until the onion is soft.
  4. Grate the carrots on a coarse grater and add to the meat. Simmer for about 20 minutes, remembering to stir occasionally.
  5. Mix milk with starch and pour this mixture over the meat. Leave to simmer for another 20 minutes.
  6. Cut the melted cheese into cubes and add to the pan with the pork. Wait until the cheese melts.
  7. Remove from heat, add salt and let stand for 10 minutes.

The gravy is ready. Bon appetit!

Braised pork sauce

Braised pork gravy makes an excellent main dish for your daily lunch or dinner. Let's look at how to cook potatoes with gravy.

Ingredients:

  • Pork pulp - 700 gr.;
  • Bay leaf - 1 pc.;
  • Onion - 2 pcs.;
  • Tomato paste;
  • Butter;
  • Ground chili pepper;
  • Potatoes - 2-3 pcs.;
  • Greenery;
  • Salt.

Preparation:

  1. Prepare the vegetables: cut the potatoes into cubes and chop the onion.
  2. Let the potatoes cook for about 40 minutes, add a bay leaf to it.
  3. Cut the pork pulp into strips and chop the greens.
  4. Place the meat and onions in a frying pan and fry in butter for no more than 30 minutes.
  5. In one container, mix tomato paste with half a glass of water.
  6. Pour this mixture over the meat, pepper and salt. Leave to simmer over low heat for 75 minutes, adding boiled water.
  7. At the end of cooking, garnish with herbs and serve with boiled potatoes or mashed potatoes.

The potato gravy is ready. Bon appetit!

Preparing gravy in a slow cooker

To prepare gravy in a slow cooker, you don’t need a lot of time and effort; everything cooks quickly and turns out very tasty.

Ingredients:

  • Pork - 500 gr.;
  • Onion - 2 pcs.;
  • Tomato paste - 2 tbsp. l.;
  • Sugar - 1 tsp;
  • Flour - 1 tsp;
  • Khmeli-suneli - 1 tsp;
  • Bay leaf - 2 pcs.;
  • Garlic - 2 cloves;
  • Vegetable oil - 2 tbsp. l.;
  • Hot water - 500 ml;
  • Salt pepper;
  • Spices.

Preparation:

  1. Chop the onion and cut the pork into small even pieces.
  2. Place the onion with vegetable oil in a bowl and fry for 10 minutes in the “Fry” mode.
  3. Now add the meat to the onion, pepper and salt, add seasonings and cook again in the same mode for about 10 minutes.
  4. Add flour and tomato paste to the bowl and mix everything thoroughly.
  5. Pour hot water, salt and add hops-suneli with sugar.
  6. Leave to simmer for 45 minutes in the “Stew” mode.
  7. Chop the garlic and add it to the bowl along with the bay leaf 10 minutes before the end of cooking.

The sauce in the slow cooker is ready and can be served by adding it to pasta or other side dishes. Bon appetit!

Pasta sauce

Many people love pasta because it cooks quickly and can be combined with various additives. We will prepare a dish called “gravy for pork pasta.”

Ingredients:

  • Pork pulp - 300 gr.;
  • Onion - 150 gr.;
  • Carrots - 150 gr.;
  • Flour - 2 tbsp. l.;
  • Vegetable oil;
  • Garlic - 2 cloves.

Preparation:

  1. Wash the pulp and cut into equal pieces.
  2. Cut the onion into small pieces, and grate the carrots on a coarse grater.
  3. Pour vegetable oil into a frying pan, add pork and fry until golden brown.
  4. Add carrots and onions and fry for another 3 minutes over low heat.
  5. Add flour, stir and fry for another minute.
  6. Using a garlic press, squeeze out the garlic and add to the meat with tomato paste.
  7. Pour water over everything so that it covers the meat. Mix everything and wait for it to boil. Salt and pepper.
  8. Leave to simmer for at least 15 minutes.
  9. After finishing cooking, let it brew for another 10 minutes.
  10. Boil pasta and serve with gravy.

The sauce for the pork pasta is ready. Bon appetit!

Mushroom sauce

We offer you another interesting recipe for preparing a delicious dish.

Ingredients:

  • Pork tenderloin - 600 gr.;
  • Champignons – 400 gr.;
  • Onion - 1 pc.;
  • Processed cheese – 2 pcs.;
  • Tomato paste – 1 tbsp. l.;
  • Starch – 1 tsp;
  • Salt;
  • Bay leaf;
  • Ground black pepper.

Preparation:

  1. Wash the tenderloin and cut into small pieces.
  2. Cut the mushrooms and onions into quarters.
  3. In one container, mix 0.5 cups of cold water with starch.
  4. Pour vegetable oil into a frying pan and add chopped tenderloin, fry until golden brown.
  5. Throw in the onion and fry a little more. Then add the champignons and fry, not forgetting to add salt.
  6. Place one tablespoon of tomato paste on top and pour in 2 cups of water.
  7. Add bay leaf, reduce heat and simmer for about 20 minutes with the lid closed.
  8. Now cut into small pieces or grate the cheese. Add to the meat and let it simmer for a while.
  9. Pour starch diluted with water over everything, add salt and mix thoroughly.
  10. Cook for another 5 minutes over low heat.

All is ready. Bon appetit!

Video recipe: How to make delicious tomato sauce

List of recipes

Pork gravy is popular in the cuisine of various countries. With the help of gravy, you can diversify any side dish, and to prepare gravy, you do not need any special culinary skills. Plus, by adding different ingredients, the pork gravy will take on a whole new flavor. For those who prefer lower-calorie dishes, pork can be boiled for about an hour and a half. Let's look at a few recipes on how to make delicious pork gravy.

Classic recipe

Pork with gravy is prepared according to different recipes, but first let’s look at one of the simplest.

Ingredients:

  • Pork tenderloin - 500 gr.;
  • Carrots - 1 pc.;
  • Onion - 1 pc.;
  • Flour – 2 tbsp. l.;
  • Tomato paste – 1 tbsp. l.;
  • Bay leaf – 3 pcs.;
  • Peppercorns – 5 pcs.;
  • Greenery;
  • Vegetable oil;
  • Pepper, salt.

Ingredients:

  1. Rinse and cut the meat into thin and long pieces - strips.
  2. Pour vegetable oil into a frying pan and add the tenderloin pieces, fry until golden brown.
  3. Grate the peeled carrots on a coarse grater and cut the onion into half rings.
  4. Place the vegetables in a frying pan and fry with the tenderloin pieces until soft.
  5. Now add tomato paste and leave on the fire a little longer.
  6. After adding flour to the meat, mix everything thoroughly and pour in 500 ml of boiled water.
  7. Simmer over low heat for 30 minutes, stirring occasionally.
  8. Add peppercorns and bay leaves to the meat, pepper and salt, sprinkle with herbs and let it brew.

The gravy can be added to rice, pasta or any other side dish. Bon appetit!

Recipe with processed cheese

Having learned how to prepare the simplest gravy, let's prepare something more unusual. Pork with gravy will become more tender if you add processed cheese to it during cooking. Ingredients:

  • Pork tenderloin - 600 gr.;
  • Onion - 1 pc.;
  • Starch – 1 dec. l.;
  • Milk – 300 ml;
  • Processed cheese – 2 pcs.;
  • Vegetable oil;
  • Salt, pepper and bay leaf.

Preparation:

  1. Rinse the tenderloin and cut into cubes.
  2. Fry until golden brown in a frying pan with vegetable oil.
  3. Chop the onion and add to the fried pieces, add salt and pepper. Place on low heat and simmer until the onion is soft.
  4. Grate the carrots on a coarse grater and add to the meat. Simmer for about 20 minutes, remembering to stir occasionally.
  5. Mix milk with starch and pour this mixture over the meat. Leave to simmer for another 20 minutes.
  6. Cut the melted cheese into cubes and add to the pan with the pork. Wait until the cheese melts.
  7. Remove from heat, add salt and let stand for 10 minutes.

The gravy is ready. Bon appetit!

Braised pork sauce

Braised pork gravy makes an excellent main dish for your daily lunch or dinner. Let's look at how to cook potatoes with gravy.

Ingredients:

  • Pork pulp - 700 gr.;
  • Bay leaf - 1 pc.;
  • Onion - 2 pcs.;
  • Tomato paste;
  • Butter;
  • Ground chili pepper;
  • Potatoes - 2-3 pcs.;
  • Greenery;
  • Salt.

Preparation:

  1. Prepare the vegetables: cut the potatoes into cubes and chop the onion.
  2. Let the potatoes cook for about 40 minutes, add a bay leaf to it.
  3. Cut the pork pulp into strips and chop the greens.
  4. Place the meat and onions in a frying pan and fry in butter for no more than 30 minutes.
  5. In one container, mix tomato paste with half a glass of water.
  6. Pour this mixture over the meat, pepper and salt. Leave to simmer over low heat for 75 minutes, adding boiled water.
  7. At the end of cooking, garnish with herbs and serve with boiled potatoes or mashed potatoes.

The potato gravy is ready. Bon appetit!

Preparing gravy in a slow cooker

To prepare gravy in a slow cooker, you don’t need a lot of time and effort; everything cooks quickly and turns out very tasty.

Ingredients:

  • Pork - 500 gr.;
  • Onion - 2 pcs.;
  • Tomato paste - 2 tbsp. l.;
  • Sugar - 1 tsp;
  • Flour - 1 tsp;
  • Khmeli-suneli - 1 tsp;
  • Bay leaf - 2 pcs.;
  • Garlic - 2 cloves;
  • Vegetable oil - 2 tbsp. l.;
  • Hot water - 500 ml;
  • Salt pepper;
  • Spices.

Preparation:

  1. Chop the onion and cut the pork into small even pieces.
  2. Place the onion with vegetable oil in a bowl and fry for 10 minutes in the “Fry” mode.
  3. Now add the meat to the onion, pepper and salt, add seasonings and cook again in the same mode for about 10 minutes.
  4. Add flour and tomato paste to the bowl and mix everything thoroughly.
  5. Pour hot water, salt and add hops-suneli with sugar.
  6. Leave to simmer for 45 minutes in the “Stew” mode.
  7. Chop the garlic and add it to the bowl along with the bay leaf 10 minutes before the end of cooking.

The sauce in the slow cooker is ready and can be served by adding it to pasta or other side dishes. Bon appetit!

Pasta sauce

Many people love pasta because it cooks quickly and can be combined with various additives. We will prepare a dish called “gravy for pork pasta.”

Ingredients:

  • Pork pulp - 300 gr.;
  • Onion - 150 gr.;
  • Carrots - 150 gr.;
  • Flour - 2 tbsp. l.;
  • Vegetable oil;
  • Garlic - 2 cloves.

Preparation:

  1. Wash the pulp and cut into equal pieces.
  2. Cut the onion into small pieces, and grate the carrots on a coarse grater.
  3. Pour vegetable oil into a frying pan, add pork and fry until golden brown.
  4. Add carrots and onions and fry for another 3 minutes over low heat.
  5. Add flour, stir and fry for another minute.
  6. Using a garlic press, squeeze out the garlic and add to the meat with tomato paste.
  7. Pour water over everything so that it covers the meat. Mix everything and wait for it to boil. Salt and pepper.
  8. Leave to simmer for at least 15 minutes.
  9. After finishing cooking, let it brew for another 10 minutes.
  10. Boil pasta and serve with gravy.

The sauce for the pork pasta is ready. Bon appetit!

Mushroom sauce

We offer you another interesting recipe for preparing a delicious dish.

Ingredients:

  • Pork tenderloin - 600 gr.;
  • Champignons – 400 gr.;
  • Onion - 1 pc.;
  • Processed cheese – 2 pcs.;
  • Tomato paste – 1 tbsp. l.;
  • Starch – 1 tsp;
  • Salt;
  • Bay leaf;
  • Ground black pepper.

Preparation:

  1. Wash the tenderloin and cut into small pieces.
  2. Cut the mushrooms and onions into quarters.
  3. In one container, mix 0.5 cups of cold water with starch.
  4. Pour vegetable oil into a frying pan and add chopped tenderloin, fry until golden brown.
  5. Throw in the onion and fry a little more. Then add the champignons and fry, not forgetting to add salt.
  6. Place one tablespoon of tomato paste on top and pour in 2 cups of water.
  7. Add bay leaf, reduce heat and simmer for about 20 minutes with the lid closed.
  8. Now cut into small pieces or grate the cheese. Add to the meat and let it simmer for a while.
  9. Pour starch diluted with water over everything, add salt and mix thoroughly.
  10. Cook for another 5 minutes over low heat.

All is ready. Bon appetit!

Video recipe: How to make delicious tomato sauce

Articles on the topic
How to cook pork kebab in the oven on a baking sheet on skewers
How to cook pork kebab in the oven on a baking sheet on skewers
Pu-erh tea beneficial properties and contraindications
Pu-erh tea beneficial properties and contraindications
Belevskie apple croutons recipe
Belevskie apple croutons recipe
Recipe for a delicious cake with sour cream
Recipe for a delicious cake with sour cream
Beetroot borscht with red beans
Beetroot borscht with red beans
Caviar from fresh cucumbers, carrots and onions, the best recipe
Caviar from fresh cucumbers, carrots and onions, the best recipe
Vegetarian “fish” caviar from semolina “Nostalgie”
Vegetarian “fish” caviar from semolina “Nostalgie”
Sun-dried tomatoes: description, benefits, recipes
Sun-dried tomatoes: description, benefits, recipes