Preparing potato casserole with minced meat. Potato casserole with minced meat in the oven - step-by-step recipes with photos. Potato casserole with minced meat and sour cream

The combination of meat and potatoes is a win-win option and an excellent basis for preparing a delicious casserole that will not disappoint in taste. Any cook, regardless of qualifications, can easily prepare a delicious potato casserole with minced meat in the oven at home according to my recipes.

There are recipes for sweet and savory potato casseroles. The dish itself appeared completely by accident. At the end of the 19th century, one American housewife used leftover food to prepare dinner, poured beaten eggs over it and baked it in the oven.

Over time, the recipe spread throughout the United States and around the world. Nowadays vegetables, mushrooms, fruits, meat, and fish are used to prepare the delicacy.

I will look at a classic recipe for potato casserole with minced meat based on mashed potatoes. The taste is reminiscent of the casserole served in cafeterias and catering establishments.

Classic recipe for potato casserole with minced meat

Ingredients

Servings: 8

• potato 1 kg
• bulb onions 1 PC
• minced beef and pork 400 g
• egg 1 PC
• garlic 2 teeth
• butter 400 g
• vegetable oil 4 tbsp. l.
• Bay leaf 3 sheets
• salt, pepper to taste

Per serving

Calories: 119 kcal

Proteins: 5.3 g

Fats: 5.4 g

Carbohydrates: 12.7 g

60 min. Video recipe Print

I make puree. I put the peeled and cut into pieces potatoes into a saucepan, fill them with water and put them on the stove. Immediately add garlic, a couple of bay leaves and a little salt. After the liquid boils, remove the foam and cook the potatoes until tender.

I turn off the heat, take the garlic and bay leaves out of the pan, and drain the water, but not completely. Using a potato masher, I mash the potatoes, then add butter.

I fry a chopped large onion until transparent, add minced beef and pork, salt, pepper, stir and fry a little more, but not until done. The main thing is that the onions are well fried.

While the oven is heating up, grease the baking dish with butter and lay out the prepared ingredients. First I make a layer of half the mashed potatoes, and then pour out the entire contents of the frying pan. I cover the fried minced meat with onion with the remaining puree on top.

Lastly, I brush the surface of the casserole with beaten egg and put the pan in the oven, where it is baked at 180 degrees for about half an hour. I constantly monitor the baking process. Sometimes the casserole acquires a fragrant crust a little earlier, which reduces the cooking time.

Ready-made potato casserole with minced meat is combined with vegetable salads, but I recommend tasting the dish with salted milk mushrooms or pickled mushrooms. This edible tandem is guaranteed to satisfy your gastronomic needs.

Potato casserole with minced meat and mushrooms

Now I will teach you how to cook potato casserole with minced meat and mushrooms in the oven. This treat is characterized by high speed of preparation, satiety and excellent appearance. Many housewives prepare it only on holidays, like Olivier salad for the New Year, but I try to please my family much more often.

If this culinary masterpiece is prepared in the oven, it does not mean that you will have to put all the ingredients in a mold and send it to bake. In reality, several culinary processes take place before a dish is formed.

Ingredients:

• Potatoes – 500 g.
• Mushrooms – 500 g.
• Minced meat – 500 g.
• Onion – 1 head.
• Eggs – 5 pcs.
• Sour cream – 150 ml.
• Hard cheese – 100 g.
• Vegetable oil, pepper, salt.

Preparation:

1. I wash and peel the potatoes, then boil them in salted water until tender. To make the potatoes cook faster, I chop them into small pieces. I make mashed potatoes from the finished potatoes, after adding eggs and sour cream.
2. I chop a peeled large onion into half rings and fry in butter. Then I put the mushrooms in the frying pan and fry until they get a light crust, add pepper and salt. I fry the minced meat separately with the addition of salt and spices.
3. I'm putting together a casserole. I put half of the mashed potatoes into a greased form, carefully level it and make small sides. I put onions and mushrooms on top, then minced meat. I cover the filling with the remaining puree and sprinkle the casserole with cheese.
4. I bake the treat in the oven for about 45 minutes, preheating it to 180 degrees. A golden brown crust indicates readiness. I take out the casserole, wait until it cools slightly, cut it into beautiful pieces and serve.

You can't even imagine how wonderful this homemade casserole tastes. And if you serve it with squash caviar, you will get a truly royal feast.

Minced fish casserole recipe

I present a recipe for a casserole based on fish filling. Potato casserole with minced fish is a delicacy that can awaken a lot of emotions in any gourmet. Incredible softness combined with frantic tenderness makes it a leader among main dishes and delicious side dishes.

Ingredients:

• Potatoes – 6 pcs.
• Processed cheese – 2 spoons.
• Minced fish – 500 g.
• Sausage cheese – 1 spoon.
• Onion – 1 head.
• Bouillon cube – 1 pc.
• Mayonnaise – 2 spoons.
• Vegetable oil, bay, peppercorns.
• Favorite seasonings, herbs, chips.

Preparation:

1. I peel the potatoes, wash them, cut them into quarters, put them in a saucepan and fill them with water. I add one laurel leaf, a couple of peppercorns and a spoonful of vegetable oil, and boil the potatoes until tender.
2. I pour the potato broth into a separate container, mash it, add a little broth and cheese, grated. I mix everything thoroughly and set the puree aside to cool.
3. Fry the chopped onion until golden brown. In a separate frying pan, I fry the minced fish, which is left over from preparing the fish cutlets, after sprinkling with salt and seasoning with spices, pour in a little boiling water, cover with a lid and simmer for about 15 minutes. Then I combine the fried minced meat with onions, add mayonnaise and stir.
4. While the oven is heating up to 200 degrees, I grease the pan with vegetable oil, lay out half of the puree, then the fish filling and the second part of the potato-cheese mixture.
5. At the final stage, armed with a tablespoon, I make scallops on the surface of the casserole, grease with oil and sprinkle with crushed chips. I bake it in the oven until an appetizing crust appears.

Video recipe from Pokashevarim

Chopped greens and pieces of bright vegetables are ideal for decoration. In this version, the casserole is an excellent independent dish. To make the meal unforgettable, include Brussels sprouts on the menu.

Children's casserole

Agree, every person sometimes has a desire to return for a moment to childhood, when mothers, grandmothers, kindergarten and school cooks delighted us with delicious dishes. For example, pork goulash with gravy, kindergarten omelette, children's potato casserole with minced meat.

This easy-to-prepare treat is appropriate on an everyday table, at work, while traveling or in nature. Any gourmet, regardless of age, will not refuse a portion of children's casserole.

Ingredients:

• Potatoes – 1 kg.
• Minced meat – 500 g.
• Egg – 1 pc.
• Butter – 40 g.
• Onion – 1 head.
• Milk – 150 ml.
• Vegetable oil, breadcrumbs, salt.

Preparation:

1. I peel the potatoes, rinse them with water and boil until tender. I fry the chopped onion in oil, combine it with minced meat, add salt, mix and simmer until done. I don’t cover the pan with a lid, otherwise the filling will be too juicy.
2. I make mashed potatoes from boiled potatoes, after adding a raw egg, butter, milk and a little salt. Then I put half of the potato mixture into a greased pan and distribute it evenly.
3. I fill the form with onion and minced meat. I distribute it carefully and cover it with a layer of the remaining potatoes. Sprinkle with breadcrumbs and place in a preheated oven for 30 minutes. Baking temperature – 170 degrees.

I cut the finished dish only after it has cooled, otherwise it will fall apart. To ensure that the structure of the casserole with minced meat is strong, I recommend carefully pressing down each layer with your hands.

I’ll say right away that the children’s potato casserole with minced meat is a little bland. When frying, add a little garlic, tomato paste, homemade mayonnaise and spices to the minced meat to add some flavor. The most suitable spices are rosemary, basil and coriander.

How to make a delicious potato casserole without minced meat

It's hard to believe, but you can make a delicious potato casserole even without minced meat. The recipe that I will discuss below will appeal to true vegetarians and people tired of meat dishes. This is an amazing casserole with incredible taste, unique appearance and French charm.

Ingredients:

• Potatoes – 1 kg.
• Cream – 300 ml.
• Garlic – 3 cloves.
• Butter – 50 g.
• Sour cream – 100 ml.
• Salt.

Preparation:

1. I peel the potatoes, rinse them with water and cut them into thin slices. Typically the thickness does not exceed 3 mm. I peel the garlic and chop it finely.
2. I grease the baking dish thoroughly with butter, rub it with chopped garlic and lay out the potato slices in tiles.
3. I make several layers of potatoes. Be sure to add a little garlic and salt between the layers. Then I pour fresh cream over the potatoes, grease the top with heavy sour cream and arrange small pieces of butter.
4. I bake in an oven preheated to 190 degrees for about 90 minutes. During this time, the potatoes will completely absorb the cream and be covered with a fragrant crust on top.

Vegetarian gratin

I don’t even know what’s tastier than this tender and aromatic casserole without minced meat. And since it does not contain meat or fish products, I recommend serving it to non-vegetarians with salted mackerel or baked leg of lamb.

Secrets of the most delicious casserole

I think by now you have no doubt that potato casserole is an easy dish to prepare at home. The potato base goes well with various fillings. Cooking is a fascinating and enjoyable process, and to ensure that the result does not disappoint, pay attention to the secrets of a delicious potato casserole.

• The basis. Raw, freshly cooked or leftover potatoes from a meal are suitable for casserole. This means that potato casserole saves food.
• Filling. If you want to please the kids with a treat, make it based on mashed potatoes. Adult gourmets will enjoy the potato base combined with mushroom, fish or meat filling.
• Preparing Ingredients . The taste and consistency of the finished casserole directly depends on the preparation of the products. Ideally, fry or boil them ahead of time, depending on the recipes. Plus, it will reduce cooking time.
• Cooking time . When using raw potatoes, pay attention to the cooking time and temperature. These parameters may differ from those indicated in the recipes due to the different thickness of the potato slices.
• Appetizing crust . If you plan to top the casserole with grated cheese, cover it with foil or it will burn. The same applies to pieces of fresh vegetables.

The most satisfying and nutritious dishes by Russian standards are those made from meat and potatoes. And when you ask yourself: What could I cook so delicious today? Casserole often comes to mind.

What kind of casseroles have enterprising housewives come up with! We have already looked at a whole series of zucchini. We offered you recipes for their preparation. Options for delicious dishes with a crispy crust, and even...

Potato casserole with minced meat, cooked in the oven, is a very popular dish, and not only in our country. In England, for example, they are called pies. And this is understandable. After all, we sometimes add an egg and a little flour to the puree to bind the mass. Here's your pie!

And the fillings, in addition to the minced meat, come in a wide variety. Onions and carrots, mushrooms and tomatoes, green peas and herbs. Cheese is placed as a filling (inside) or sprinkled on top of the product to form a tasty crust.

This dish is so popular that it can be found on the menu of kindergartens, schools, and canteens. And at home, it is either prepared in a hurry, or performed as a masterpiece, similar to a delicious pie. This option can be prepared for New Year's dinner. Check out our selection of recipes.

If we go into detail, the classic options can vary greatly. After all, almost all recipes were invented by housewives at home. It is often prepared from the remaining puree with the addition of meat.

What we need:

• 1.5 kg of potatoes;
• 750 g minced meat;
• 200 g cheese;
• 1 onion;
• 1 carrot;
• 100 g butter;
• 1 tbsp. l. sour cream;
• salt, pepper, nutmeg, bay leaf;

Sequencing:

Step 1. We will prepare the dish from mashed potatoes. Therefore, we clean the tubers. We cut large ones into several pieces. Fill a saucepan with cold water, add salt and put on fire. Boil until done.

Step 2. Meanwhile, prepare the minced meat. Place it on a hot frying pan with oil.

To avoid large lumps, you need to stir it constantly. Using a spatula, press on large pieces and divide them into smaller ones.

Step 3. Add finely chopped onions and carrots to the meat. Add some salt and pepper. Sprinkle with a pinch of ground nutmeg and throw in a bay leaf. Bring the vegetables to readiness. You can do the opposite. First, fry the vegetables in a frying pan, and then add the minced meat. Fry while stirring for 10-15 minutes. Remove from heat.

Step 4. The potatoes are boiled. We drain the water from it. Add butter and a spoonful of sour cream. Using a masher, mash the tubers to a puree. Sprinkle half of the cheese that goes along the layout and mix. First, grate it on a coarse grater.

Step 5. Start molding. Grease the baking dish with butter. Spread half of the puree into the pan in an even layer. Scatter the fried minced meat evenly over its surface.

Step 6. Place the rest of the puree on the layer of meat. Level the surface with a spatula. Sprinkle cheese shavings on top.

Step 7. Bake in a preheated oven at 180 degrees for 20-30 minutes. This is the beauty we got, look at the photo.

This chic casserole, based on the simplest (classic) recipe, is good not only at the family table, but also at the holiday table. Cut it into portions. Place on plates and sprinkle with chopped herbs.

How to cook potato casserole with minced meat and mushrooms?

Wonderful dish! Last year we prepared it for the New Year's table. It turned out not just delicious, but amazingly delicious! The dish is shaped like a birthday cake. Prepare this casserole ahead of time and try it. And you will definitely want to put it on the holiday table.

Do not be upset if you notice a discrepancy between the product name and composition. I decided to tell you about this amazing recipe only because chicken meat can be cut very finely (chopped). Then it will turn out - chopped minced meat. Or replace it with a full one.

What ingredients will be needed:

• 350 g mashed potatoes;
• 1 chicken breast or minced chicken breast;
• 1 onion;
• 200 g mushrooms;
• 100 g cheese;
• 1 egg;
• 100 g flour;
• salt pepper;

Preparation:

Cut the onion and place it in a frying pan with vegetable oil. While the onion becomes translucent, finely chop or chop the chicken breast. Instead of chicken, you can use any minced meat (pork, beef, or mixed).

Place the chicken in the pan with the onions. Stir and wait until the top is covered with a film. Afterwards we add some salt.

If you salt the meat right away, the salt draws the juice out of the internal fibers. To ensure that the pieces inside remain juicy, salt should be added after the protein on the surface has curled. It's like a crust will seal the juice inside.

Along with salt, add a little pepper. Fry the chicken well until done. Transfer to a separate bowl.

Cut the mushrooms into slices, not very thin.

Our task is to brown them on both sides until golden. To make it beautiful. You will have to work hard and turn each piece over when frying.

To prepare the dish we use yesterday's puree.

If you take it out of the refrigerator and it sticks together in a hard lump, reheat it. At the same time, add a little water.

Break one egg into the puree, add 100 g of flour. Knead the potato dough. If you have just prepared mashed potatoes, do not forget to salt it.

Take a baking dish, 20 centimeters in diameter. It should have high sides. After all, a casserole or potato pie will rise.

Line the bottom and sides of the mold with parchment. It separates well and does not spoil the appearance of the finished product. Spread the potato dough. Level with a spoon. In the middle we make a depression over the entire surface.

Place the fried meat with onions or minced meat into this cavity. Level the surface, slightly deepening the filling with a spoon. Place fried mushrooms in the next layer. Distribute them evenly over the surface.

Note. The filling occupies only the inside of the mold. There should be edges of dough around the edges.

Cover the pan with foil and place in a preheated oven. Bake for 25 minutes at 180 degrees.

We take out the workpiece. Remove the foil, cover the surface of the product with cheese shavings and put it back in the electrical cabinet for 15 minutes.

Sprinkle the finished casserole with chopped herbs on top and cut into portions.

Look at the photo how beautiful it turned out. This dish will decorate any holiday table!

Recipe for potato casserole with minced meat, tomatoes and cheese

Products prepared in the oven from potatoes according to GOST, which we ate in childhood, are tasty and nutritious. But time moves forward. And classic versions of casseroles made at home amaze with their variety of additional ingredients.

Check out the recipe, in which the layers of the product are covered with juicy slices of tomatoes, and the minced meat is saturated with tomato sauce and spices. There are no onions in the dish. But if you wish, you can always add it.

Required components:

• 700 g potatoes;
• 600-700 g minced meat;
• 100 g cheese;
• 2 red tomatoes;
• 2 tbsp. l. tomato paste;
• 30 g butter;
• salt, pepper (to taste);

Sequencing:

First we prepare the minced meat. Pour some oil into the frying pan and heat it up. This recipe does not use onions. In my opinion, meat fried without onions loses its flavor. Therefore, I always fry the onion first, and then add meat to it. And you do as you like.

Simmer for 3-5 minutes under the lid. Add salt and pepper. Add a tablespoon of tomato paste. Stir and remove from heat.

Boil the potatoes until tender. Drain the water, add butter. Using a masher we turn it into a puree.

We assemble the dish in layers. Place half of the puree into a greased baking dish. Cover it with fried minced meat. The next layer is puree again. Place tomato slices on it and sprinkle with cheese shavings. See the photo for the molding sequence of the product.

Heat the oven to 200 degrees, bake the product for 20-30 minutes.

Cooking casserole with raw potatoes and minced meat

Raw potatoes make unusual food. Its taste is somewhat different from dishes made from puree. Its taste is more reminiscent of the taste of potato pancakes (it seemed so to me). It takes little time to prepare it. The end result is a memorable dish.

Product set:

• 5 large potatoes;
• 700 g minced meat;
• 2 medium onions;
• 100 g cheese;
• 60 g 2% yogurt or sour cream;
• 15 g butter;
• salt pepper;

Sequencing:

Pour a little vegetable oil into a heated frying pan and add half the butter. Fry the chopped onion until lightly browned. We spread the minced meat. Break it into small pieces with a spatula. pepper and salt. You can cover with a lid and simmer until done.

Prepare the baking dish. It would be more convenient to have a small shape in diameter, for example 24x24 cm, with high sides. Grease its bottom with the remaining butter. Spread half of the grated raw potatoes. Add a little salt.

Distribute the meat and onions in an even layer. For juiciness, add unsweetened and low-fat yogurt. Low-fat sour cream is suitable instead. Cover the minced meat with a second layer of potatoes. Cover the entire surface of the workpiece with grated cheese. Cover with foil and place in the oven

Bake for 30-40 minutes, at a temperature of 180 degrees. then remove the foil and send it back to the electric cabinet to brown the cheese.

We bake mashed potatoes with minced meat in the oven, like in kindergarten

And now, I imagine a version of the dish, like in kindergarten. Its recipe in Soviet times was determined according to GOST. The composition includes the simplest products, no frills. In addition to the main ingredients, onions, milk, butter and eggs are added.

The result is a layer cake. The top and bottom layers are mashed potatoes, the middle layer is minced meat.

What products to prepare:

• 1.5 kg of potatoes;
• 500 g minced meat;
• 1 onion;
• 2 eggs;
• 150 ml. milk;
• 50 g butter;
• salt, pepper to taste;

Procedure:

Peel the potatoes. Divide the tubers into several parts if they are large. Place in a saucepan with water and set to boil.
Meanwhile, grind the meat into minced meat using a meat grinder. Immediately add onion and garlic to it. Add some salt and pepper.

First fry the onion in a frying pan with oil. Then add minced meat. While stirring, simmer until done, with the lid closed. Don't forget to use a spatula to break up any large lumps. Remove the finished meat from the stove to cool.

Drain the water from the potatoes and mash until smooth. Add butter and warmed milk. Mix well and let the puree cool slightly. Then break 2 eggs and mix them with the mixture.

Eggs are added to bind the potato mass. The casserole will keep its shape and will not fall apart.

Grease a baking tray with oil and spread half of the puree. The second layer is minced meat with onions. Level its surface by lightly pressing with a spatula. Cover the meat with a second layer of puree.

To create a golden brown crust, brush the surface with beaten egg. Place the baking sheet in the oven. Bake the product at 180 degrees for 30 minutes.

Potato casserole with minced chicken without cheese

The dish is suitable for dietary and baby food. Because it contains fewer calories. Minced chicken breast is used for the filling. It will be more tender if boiled or stewed. You can use boiled meat by grinding it in a meat grinder.

What you will need:

• 300-400 g mashed potatoes;
• 2 chicken breasts;
• 2 onions;
• 150 ml milk;
• 50-70 g butter;
• 4 tbsp. l. sour cream;
• salt, pepper, nutmeg (to taste);

How we will cook:

Boil the breast, grind in a meat grinder, along with the onion. Transfer it to a frying pan and add butter. As the butter melts, pour in the milk. Stir and add 2 tablespoons of sour cream.

Chicken breast meat is dry. Milk and sour cream make its structure soft and tender.

Salt, pepper the minced meat, add nutmeg (on the tip of a knife).

Grease the baking dish with oil. Place half of the puree on the bottom. Level the surface. The next layer is minced chicken. The final step is mashed potatoes again. For a golden brown crust, cover the top of the product with a layer of sour cream.

For extra goldenness, you can sprinkle cheese shavings on top (optional). We bake the product at 180 degrees. 25-30 minutes will be enough.

Calorie content of potato casserole with minced meat

The recipes presented in the article contain meat, vegetable oil, butter, sour cream... Therefore, they are not considered low-calorie foods. The average calorie content of food per 100 g of finished product ranges from 140-180 kcal.

The nutritional value of the product is represented by proteins, fats, carbohydrates, and dietary fiber. They are distributed (respectively) in the following ratio: proteins - about 8%, fats - up to 12%, carbohydrates - about 6%, plant fibers - within 5%.

To reduce the calorie content of a product:

• replace sour cream and mayonnaise with low-calorie yogurt;
• instead of regular minced meat, use chicken or turkey fillet;

If you like juicy products, you can add ketchup or tomato paste to the minced meat. Place more vegetables (tomatoes, zucchini, pumpkin, carrots) between layers. The presence of vegetables will increase the amount of dietary fiber in the product, and therefore reduce the calorie content slightly.

If you want to speed up the process of preparing this delicious meal, assemble the layers of the casserole from ready-made ingredients. Raw potatoes take a long time to bake in the oven.

This amazing dish deserves to take pride of place in the diet of any family. Potato casserole with minced meat can be prepared quickly when there is leftover mashed potatoes from yesterday's dinner.

And for the festive table, you can really try! Replace the baking tray with a small pan. In addition to the minced meat, between the layers, lay several additional layers of mushrooms and vegetables. Sprinkle cheese on top. And without any hassles, create a beautiful and delicious potato pie for the New Year!

Use your imagination and come up with your own recipes. And if you find an interesting option in this article, don’t forget to save it on your social network page. See you again!

What to cook for lunch quickly and tasty

Potato casserole with minced meat is a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article

2 hours

130 kcal

4.8/5 (5)

The potato dish, quite by accident, fortunately for chefs and gourmets, ended up at the head of the table of more than one national cuisine. Potato meat casserole has secured the title of a dish in the oven that is easy to prepare, beautifully served and quickly eaten to the last bite. And although The ingredients of the dish are very simple, the hostesses managed to add their secrets to it.

Where did potato casserole come from, how to achieve a unique delicate taste and how to replace the filling if you are watching your figure and following a diet.

Health Benefits of Potato Dishes

For such a simple and tasty dish, we must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named after him. It took Parmentier a lot of work and perseverance to obtain permission to grow potatoes in the vicinity of Paris. And I had to try even harder to convince people that this not only tasty, but also healthy vegetable. And if it weren’t for King Louis, who walked around the Palace of Versailles with a potato flower in his buttonhole, then it is unknown how the fate of the product beloved by many would have turned out.

By the way, about its benefits. It is worth recognizing that potato dishes have attracted a lot of attention from scientists and nutritionists. And just recently, Canadian researchers announced that potatoes are a dietary product and help fight excess weight. Allegedly, the components in the vegetable can neutralize the harmful effects of fatty foods.

Now imagine how healthy potato casserole. Not only does the dish turn out to be appetizingly beautiful, tasty and satisfying, it is no less healthy. Agree, this news pleases the ear, especially when you count calories in the spring.

The process of making casserole at home is very simple. Not much has changed since this dish was discovered. They say that a French cook prepared the first casserole from what was left after lunch. I poured eggs beaten with milk over the potatoes and minced meat, put them in the oven and voila.

Potatoes with minced meat in the oven: let's start preparing the casserole

So let's get started. We take a good mood, a smile with us to the kitchen and start cooking. It won’t take much time to prepare, but even those who are cooking for the first time will have a delicious lunch. We'll take it for sample classic casserole recipe, and as we work we will fantasize.

We will need:

The secret of the casserole in its versatility. Feel free to experiment with the amount of ingredients. There may be a little less meat, or maybe you don’t like a lot of onions. Fans of cheese dishes will think that this product will not be enough. The filling is also made to suit every taste - from milk, cream, or sour cream. The casserole will accept any of your experiments. The main thing is to try it while cooking.

Cooking potatoes

Preparing the filling

1. While the puree is cooking, we can start stuffing. To do this, pour a little vegetable oil into a frying pan and fry our finely chopped onion. When he turns golden, put the minced meat in the frying pan.
2. Immediately knead it with a fork, otherwise the minced meat will immediately turn into a huge cutlet. Add your favorite spices and herbs to the meat. Garlic or a spoonful of tomato paste will not spoil the filling.
3. By the way, look how the potatoes are doing and don’t forget to salt them. You can add flavor by adding bay leaf. Set the minced meat aside to cool.

It is easy to replace ground beef with pork, chicken, or, in general, make assorted meat. If you are preparing a holiday dish, then to surprise your guests, you can add some finely chopped mushrooms or ground in a blender to the minced meat.

The final stage of preparation

How to diversify a casserole of minced meat and potatoes in the oven

Potatoes in a casserole do not have to be mashed. It can be pre-registered fry into strips until half cooked. Potatoes boiled in their skins will also work, but before putting them on a baking sheet, you need to peel them and put them through a blender or meat grinder.

It is not always possible or desirable to spend several hours at surfaces, and in the bustle and haste even the most organized housewife will forget about menu planning. In such situations, recipes for potato casserole with minced meat will come in handy. For many, potatoes baked in this way are part of the diet, a regular dish. To prepare it, you do not need to have exceptional culinary skills, just basic skills. However, even this treat has its secrets. Knowing about some subtleties, you can improve the taste of the casserole.

The five most commonly used ingredients in recipes are:

Experienced chefs can give recommendations regarding the choice of meat and frying the minced meat, the thickness of the layers when placing ingredients on a baking sheet, etc. By the way, this is a good option for a hearty lunch for children - even the most picky kids will not remain indifferent. The classic cooking option involves stewing or boiling minced meat; accordingly, the dish will turn out less fatty, and by excluding cheese from the list of ingredients, you can reduce its calorie content.

Hello dears, if you think about it, we haven’t considered potato dishes yet. And I think this injustice needs to be corrected. Therefore, today we will look at how you can prepare potato casserole. There are options for casseroles in a frying pan, but making it in the oven, in my opinion, is much easier. And ours will help you understand that there is nothing complicated here, and reward you for your efforts with a delicious dinner.

Can you already imagine how your apartment is filled with the aroma of baked potatoes, meat notes and crispy cheese crust? Then go ahead!

How to cook potato casserole with minced meat in the oven

Potatoes 0.7-1 kg;
- minced meat 0.5-0.7 kg;
- onion 1-2 pcs.;
- cheese 150-200 gr.;
- milk 1-1.5 cups;
- chicken egg 1-2 pcs.;
- seasonings (marjoram, oregano, paprika, pepper, salt).

I see several ways to cook a casserole in the oven:

1. using raw potatoes cut into plastic;
2. based on raw grated potatoes;
3. from boiled potato mass we will consider in another recipe.

In addition, changes to the recipe are possible, which you can read about below and leave your suggestions in the comments.

Raw potato casserole with minced meat (in the oven)

In this cooking option, it is advisable to start by frying the ingredients. You can use any meat product, liver, mushroom or fish. You can even use it in our dish.

1. Peel a couple of onions and cut into small cubes.

Place a frying pan on gas, pour in a little vegetable oil, and dump in the onions. As soon as it turns yellow, you can start mincing. We put it in a frying pan and crush it with a fork and knife (or two forks) almost into crumbs. Salt, season with spices and herbs. Then, stirring, fry for 5-10 minutes until cooked. Leave to cool and move on to the potatoes.

2. Wash off dirt with running water and peel off the skin. Cut into plastics 3-4 mm thick. You don't have to do this by hand if you know your food processor or blender will do a better job.

You can also grate the potatoes on a coarse grater (in principle, chopping using home appliances is quite feasible, but in this case, you may have to reduce the cooking time in the oven to 30-40 minutes)

3. At this step, you can already start preheating the oven, up to 180-200 degrees.

4. Place half of the potato plastics (or grated potatoes) in layers on the bottom of a frying pan (bowl, deep baking sheet or baking dish).

5. Then add a layer of chopped meat fried with onions.

6. And cover with the remaining potatoes.

7. Mix eggs with milk, add a little salt and seasonings. Pour this over the formed casserole.

8. Finely grate the cheese on top.

9. Place in the oven for 40-50 minutes and enjoy the taste of the finished dish.

If you grate potatoes or in a blender, you can prepare something similar to. And if there is too much meat, then the excess can be used for cooking.

The cheese layer can be laid out 10-15 minutes before turning off the heat and removing the dish from the oven. Or sprinkle the finished casserole with cheese and leave to brew for 10-15 minutes in the oven.

Casserole of raw potatoes, minced meat and cheese

Recipe for making a casserole using grated raw potatoes.

Potatoes 1 kg;
- minced meat 500 gr.;
- hard cheese 100 gr.;
- green onions 3-4 feathers;
- chicken egg 1 pc.;
- salt, pepper, suneli hops, rosemary;
- sour cream 1-2 tbsp. (optional) and butter (for greasing the pan).

1. Wash raw potatoes and green onions to remove dirt. Peel the potatoes and rinse again with running water.

2. Then grate the potatoes on a coarse grater. To remove excess liquid, place in a colander and squeeze lightly. Add a pinch of rosemary, rubbing it in with your fingers.

3. Grease the baking dish with butter.

4. Divide the grated potatoes in half, place one part in an even layer in the mold, and set the other aside for now.

5. Finely chop the green onion, mix it with the minced meat, season with salt and ground black pepper. A pinch of suneli hops will add a spicy aroma.

6. Distribute the meat evenly over a layer of grated potatoes.

7. Rub cheese into the remaining raw potatoes and break a chicken egg. Mix all this variety and lay out the top layer of our raw potato casserole.

8. Place the dish in a preheated oven at 180°C and bake for 45-50 minutes.

You can use a grater for Korean carrots or cut the potatoes into strips (slices)

Raw potato casserole with homemade minced meat

Another recipe for casserole made from raw potatoes with cream and sour cream filling, minced meat prepared at home.

Beef 300 gr.;
- pork 300 gr.;
- onion 2 pcs.;
- potatoes 1 kg;
- garlic 3 cloves;
- pepper ¼ tsp;
- salt ½ tsp;
- cream 20% 200 ml;
- sour cream 100 gr.;
- Parmesan 100 gr. (optional).

1. To prepare minced meat, we need a meat grinder or blender. Grind the meat, onion and 2 cloves of garlic. Add ¼ teaspoon salt and ground black pepper. Mix and beat.

2. Cut the remaining onion into half rings or quarters, and squeeze the garlic clove through a press into a frying pan with a small amount of vegetable oil. Fry over medium heat for 5-7 minutes

3. Throw in the minced meat and fry until it loses its meaty color. Break it up with a spatula to prevent it from sticking. Then leave it to cool.

4. Grease the casserole dish with oil. We peel the potatoes and wash them from dirt.

5. Cut the raw potato tubers into thin slices. And lay out the first layer, using a little more than half the potatoes. Pour in half the cream and sprinkle with a pinch of salt. Place the cooled meat on top, level the surface and cover with a layer of the remaining potato rounds.

6. Mix cream and sour cream, add a little of your favorite seasoning (curry, khmeli-suneli, rosemary).

7. Grate the Parmesan into fine shavings and evenly cover the entire surface of the dish. You can do without cheese.

8. All that remains is to prepare the potato casserole in the oven. At a temperature of 180-190 °C, cooking time is 45-50 minutes.

Serve with sour cream or mayonnaise, it will be very tasty.

Casserole of raw potatoes and minced meat with tomatoes and cheese

Potatoes 1-1.3 kg;
- minced pork 0.6-0.7 kg;
- tomato paste 2 tbsp;
- carrots 1 pc.;
- onions 1 pc.;
- garlic 2-3 cloves;
- tomatoes 3-5 pcs.;
- hard cheese 150-180 gr.;
- greens (optional);
- curry, black pepper, salt.

1. Place a frying pan with a small amount of vegetable oil on low heat. We peel the garlic cloves and squeeze them through a press or chop them with a knife.

2. Peel the onion and cut into small cubes. We send it to the frying pan.

3. Wash the carrots from dirt and cut into thin strips or three on a grater. Send to onions and garlic. Turn up the heat. Fry the onion until translucent and golden brown, and the carrots until soft.

4. After 5-6 minutes, dump out the minced meat and fry, breaking it up with a spatula.

5. When the meat loses its raw appearance, add seasonings: curry, black pepper and salt. And two tablespoons of tomato paste. Mix thoroughly. In 8-10 minutes it is ready. Leave to cool.

6. Peel the potatoes. Wash with running water, cut into circles 0.3-0.4 centimeters thick. Take a baking dish and grease it with butter (butter or vegetable).

7. Lay out half, giving preference to large round pieces. Trying to close the holes formed between the potato slices. It is advisable to lightly salt the layer.

9. Make another potato layer from the leftovers. If you are worried that it will be bland, add a few pinches of salt.

10. Wash the tomatoes, cut into layers, remove the stalk. And lay out a layer of juicy tomatoes. If the tomatoes are large, you can cut them into slices or half circles.

11. Coarsely grate hard cheese and sprinkle generously over the potato casserole.

12. Place the baking dish in a preheated oven and cook until cooked for 45-50 minutes at 180°C.

Potato casserole with minced meat and tomatoes is ready! Serve with sour cream and listen to the praise.

Potato casserole with minced meat and mushrooms

Minced meat - 400-500 gr.;
- champignons 200-250 gr.;
- potatoes 1 kg;
- onion 1 pc.;
- garlic 2 cloves;
- sour cream 100-150 gr.;
- butter or cheese 50 gr.

1. Peel the onions and garlic. Rinse with water and chop finely. Fry for 5-7 minutes over medium heat in a small amount of vegetable oil.

2. Wash the champignons to remove dirt and remove film. Place the mushroom with the cap facing up and cut into slices. Place in a frying pan with translucent golden onions and aromatic garlic. Fry until the moisture released has evaporated. Transfer to cool.

3. Cook the minced meat in the vacated frying pan. 6-8 minutes over medium heat, stirring occasionally and separating large pieces. During frying, I recommend adding salt and pepper to it.

4. Peel the potatoes and wash them of dirt. Coarsely grate or cut into slices 0.3-0.5 cm thick.

5. Take a baking dish. Grease the inner surface with a piece of butter. Place the potatoes and add a little salt. Level and place a layer of meat on top, then mushrooms.

6. Pour in the sour cream and carefully smooth it out using a tablespoon. Stick small pieces of butter in different places or simply grate the cheese.

7. Preheat the oven to 180-190°C and place the potato casserole there for 40-50 minutes. Thanks to the meat and mushrooms, this dish turns out to be denser and more satisfying.

You can use other mushrooms, even dried ones, but they will have to be soaked or boiled in advance.

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