Dishes made from egg powder and milk powder. Egg powder: how to use? Simple recipes from egg powder. Powdered egg omelette. Egg powder: composition

Egg powder is considered an excellent solution for preparing baked goods and dough dishes. However, it is very often used for omelettes.

What it is?

Egg powder is a natural product that boasts a huge amount of protein and biologically active components. This product is actively used for preparing omelettes, various sauces, dough and mayonnaise.

A distinctive feature of this semi-finished product is that high temperature is used during its production, which makes it completely safe for consumption.

In Soviet times, it was quite difficult to find fresh eggs, so housewives used this semi-finished product as an alternative. Of course, when using egg powder, the omelette will not be as fluffy as when using whole eggs, but the nutritional value and taste of the finished dish will not be affected in any way.

Beneficial features

Powdered eggs are extremely popular in the process of making omelettes. Such a great demand for the product is dictated by its beneficial properties.

• Simplicity and ease of use. Some people believe that preparing an omelet from such a semi-finished product is much easier than using whole eggs.
• Impressive shelf life. Unlike fresh eggs, powder can be stored for several months or even years. It all depends on the production technology.
• Due to the fact that the product is obtained under the influence of high temperatures, it cannot contain any pathogenic bacteria that can harm human health.
• A huge amount of vitamins and microelements, including vitamins A and B. In addition, egg powder boasts a high concentration of potassium, phosphorus, sodium, molybdenum and others.

Preparing the Components

Before you start frying the omelette in a frying pan, you need to start preparing its base. Pour the powder into a bowl and pour warm milk over it. Homemade milk is considered the ideal solution, but if it is not available, you can use store-bought milk with a fat content of at least 2.5%. Now all that remains is to mix the ingredients and leave them in the bowl for half an hour. During this time, the powder will have time to swell, making the finished dish even more delicious.

Before starting heat treatment, you need to add salt and pepper, then beat the resulting mixture in a blender.

Depending on your taste preferences, you can use finely chopped greens.

Cooking process

Now you need to pour another half a glass of milk into the blender bowl and beat the mass again, but at low speed. After stirring again, you can add a little salt. Now it's time for heat treatment. Pour a tablespoon of vegetable or olive oil into the frying pan. Turn on the heat and wait for the oil to heat up. After that, reduce it, after a minute pour the mixture out of the blender.

The frying pan must be covered with a lid so that the cooking process proceeds evenly and the dish does not spoil. Usually 4-5 minutes are enough for complete cooking.

Serving

After preparing the omelette from egg powder, it is placed on plates and decorated with tomato slices. You can use cheese, mushrooms, herbs and even vegetables as fillers. But it’s better to avoid meat: this combination does not allow you to fully enjoy the taste of the omelet.

If the dish is being prepared for breakfast, it can be served with a slice of bread and fried bacon.

Some housewives complain that during the process of cooking and stirring the product with milk, small lumps form, which negatively affect both the appearance of the finished dish and its taste characteristics. To prevent this from happening, you need to stir the powder in water, the temperature of which is 30-35 degrees.

If you like spicy foods, you can add a little mustard to the blender. It will make the omelette more fragrant, aromatic and spicy.

And also the reason that the omelet did not work out may be the poor quality of the powder itself. Among the main signs that indicate this, a number of factors can be identified.

• The semi-finished product is poorly soluble in water. This can happen in cases where storage conditions were violated. For example, the powder was kept in a place with high humidity.
• Color changes which is a sign of fat oxidation and poor product quality.
• Burnt taste. This happens with cheap powder, during the preparation of which the processing temperature was too high.

Thus, egg powder is an ideal solution for quickly preparing an omelette. It is not only convenient, but also useful, as it contains a huge amount of vitamins and microelements. The main thing is to choose a quality product and not violate its storage conditions. If you follow all the rules, egg powder will greatly simplify the process of preparing an omelette and speed it up.

The cooking recipe is so simple that anyone can prepare an omelette from dry powder and treat themselves to a delicious breakfast.

You can find out the original recipe for an omelette made from egg powder by watching the video below.

Powdered eggs - in everyday cooking can save money and space in the refrigerator. Dishes made from melange (an egg substitute) are tasty and have considerable benefits, since it retains all the valuable minerals of eggs. Read on to learn how to prepare it yourself and what recipes to use it in.

What is egg powder

Dry melange, better known as egg powder, is an egg concentrate that is made from natural eggs processed into a loose powder mixture. Many people prefer the product to fresh eggs, since the shelf life is very long, and bacteria and viruses that may be in eggs are eliminated in the powder due to heat treatment. At the same time, melange in dishes has the same properties and taste as ordinary eggs, but it is much more convenient to store and more profitable to use.

Composition of egg powder

Egg powder contains only pasteurized eggs: whites and yolks. The calorie content of the product is 549 Kcal per 100 g, while 280 grams of melange is equivalent to a kilogram of fresh eggs. The powder retains all the beneficial substances and minerals that eggs are rich in, but eliminates the risk of infection with salmonella and other bacteria. The main differences between high-quality melange:

• It dissolves well in water. Lumps are a sign of improper storage or excessive humidity.
• The color is yellow, pale. A brown tint means that the powder is of poor quality and can ruin the taste of the dish.
• The taste of the dish is natural, eggy. If you notice a burnt or other strange taste, this is a manufacturing error or a consequence of storage at too high a temperature.

What can you make from egg powder?

The range of uses of melange is varied: it is purchased in bulk at factories, replaces eggs, and is added to all bakery and confectionery products, semi-finished products, and sauces. At home, egg melange can be used for baking, sweets and cakes, meat batter and delicious natural mayonnaise. How to use egg powder: you need to dilute the required amount with liquid, season and let stand for a few minutes to swell. Here are simple recipes using powdered eggs so you can appreciate the taste and culinary uses.

Powdered egg omelette

• Cooking time: 30 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for breakfast, as a side dish.
• Cuisine: international.

Any housewife can master the recipe for an omelet made from egg powder. The technology is very simple, the main thing is a good, dry concentrate and milk. This dish is good to cook for a large company, increasing the proportions: the omelette comes out fluffy, soft, with a rich taste. If you add vegetables, mushrooms or croutons, you get a complete hearty breakfast; you can serve it with herbs and grated cheese. Read on to learn how to make an omelette from egg powder.

Ingredients:

• melange – 3 tbsp. l.;
• milk – 400 ml;
• salt pepper;
• butter or vegetable oil for frying.

Cooking method:

1. Pour milk over the powder, stir thoroughly so that there are no lumps, cover with a lid, and let swell for about 20 minutes.
2. Season with salt and pepper and stir gently again.
3. Heat a frying pan with oil, pour in the mixture, fry covered over low heat until cooked.

Pancakes with egg powder

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: medium.

For pancakes with egg powder you will need milk, flour and dry yeast. This method helps you save a lot and try a new, interesting taste of a familiar dish. We offer a classic version of sweet pancakes that will turn out thin and golden. You can also make salty ones by adding spices and chopped herbs. For frying, use sunflower or olive oil.

Ingredients:

• melange – 3 tbsp. l.;
• milk – 800 ml;
• water – 200 ml;
• sugar – 100 g;
• yeast – 1 tsp;
• flour – 500 g;
• salt - a pinch;
• vegetable oil for frying;
• butter for greasing.

Cooking method:

1. Sift the flour into a deep bowl, mix with melange, yeast, sugar, and salt.
2. Dilute the dry mixture with milk and water, stir with a whisk. The dough should be like thick sour cream; if necessary, add more flour and stir.
3. Cover the bowl with cling film or a towel and leave for half an hour.
4. Heat the frying pan well and heat the oil. Use a ladle to pour some of the mixture over the entire pan, fry until small bubbles appear, then turn over.
5. Place the finished pancakes on a plate, lightly greasing the edges with butter.

Egg powder biscuit

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty of preparation: easy.

Making sponge cake requires a lot of eggs, but melange can completely replace them. Sponge cake made from egg powder is well suited for tall cakes, soaked in cream and syrup, it turns out tender and soft. The ingredients needed for this are water, flour, sugar and vanillin for flavor. You can cook in a conventional oven or in a slow cooker in the “Baking” mode.

Ingredients:

• melange – 70 g;
• water – 210 ml;
• sugar – 150 g;
• flour – 180 g (1 cup);
• baking powder – 2 tsp;
• vanillin - on the tip of a knife.

Cooking method:

1. Dilute the melange with water in a deep bowl, add sugar. The biscuit needs a homogeneous dense consistency, so it is better to mix it by beating it with a blender at medium speed. The mass should increase well in volume. Then let it sit for about 10 minutes.
2. Sift the flour with vanilla, baking powder, mix, pour into the liquid mass, mix well with a blender or whisk.
3. Preheat the oven to 180 degrees. Pour the dough into a mold greased or lined with parchment. Bake for 40 minutes.

How to make egg powder at home

Dishes made from egg powder turn out tasty, nutritious, and anyone can prepare egg powder at home, which is its obvious advantage. You can personally verify the quality and composition of the finished product and fully control its storage conditions; moreover, it is always safe to eat dishes with dry eggs.

Making melange yourself is not the easiest or fastest procedure. To make it, you will only need fresh chicken eggs, 20 pieces for preparing the powder for future use, 10 for the first test. Important: do not use any additives or oil to grease the pan, this will affect the shelf life and taste of the powder. The first stage of preparing melange allows for several methods:

1. In a dehydrator: if you have a special device for drying foods, it will be most convenient to make powder in it. Each dehydrator tray holds about 5 whole eggs, so it's best to separate them before cracking. The eggs need to be shaken until foamy and poured into trays onto the lining in a thin layer. Dry for 8-10 hours at a temperature of 50-60 degrees until the mixture is dry and crumbly.
2. In the oven: suitable if your oven's minimum temperature is no higher than 77 degrees. The cooking principle is the same. Place a mass of 10 eggs on one baking sheet, dry them at a temperature of 50-70 degrees (depending on the capabilities of the oven) for about 10 hours, while stirring the mass every hour. Determine readiness by the hardness and dryness of the crumbs.
3. Using improvised means: many housewives have adapted to drying eggs on the radiator or on top of the refrigerator, at the back wall, above the warm steam from the compressor. To do this, you need to use small flat plates or trays and pour the required amount of beaten eggs into them (2-3 pieces per plate).

After completing the first stage, proceed to the second. Process the resulting mixture into crumbs using a blender or food processor and store in a dry, airtight container until use. For a spicy taste, add a teaspoon of mustard powder to the melange. For baking - vanillin or vanilla sugar, cinnamon, which will make it more fragrant.

Video

Powdered eggs were initially produced and used for the needs of the army. Compared to ordinary eggs, it has undeniable advantages: long shelf life, compact volume and no risk of damage. At the same time, the powder retains almost all the original beneficial properties of eggs. It contains approximately 45% protein, 37% easily digestible fat, 7% carbohydrates and 3% - 4% minerals, as well as vitamins A, D, E and B vitamins. Powdered eggs are easily reconstituted in water, allowing you to prepare delicious omelettes, puddings, casseroles and egg porridges. It can also be used to add to dough, mayonnaise, energy cocktails and other products.

In the modern world, it is mostly produced industrially and is actively used for the needs of food production. It is made in special drying machines using the spray method. It is almost impossible to repeat such a technological process at home. But there are methods that make it quite easy to prepare egg powder at home. The main thing is to correctly follow the simple manufacturing and storage technology.

We often do not trust mass food production, accusing it of being too unnatural and using chemical ingredients. Who knows what is added to the powdered eggs on store shelves, we think. And therefore, many are interested in the question of how to prepare egg powder at home. After all, in addition to being well suited for making some dishes, it is also indispensable for hiking trips, long-distance expeditions, and is simply good for passing on “compact eggs” to students from villages to cities.

So, to prepare egg powder at home, you can use the following method. For cooking, it is advisable to use homemade eggs, the quality of which you are confident in. Take the eggs, break them and pour their contents into a glass, whisk thoroughly, as if preparing an omelet. We take a wide and shallow plastic tray and pour these eggs onto it, spreading them in a thin layer over the entire area. If the tray is small: width 20 cm and length 40 cm, then it will only need a couple of eggs. Next, you need to set it to dry, gently blowing it with warm air. There are many options for getting this warm flow; the easiest and most cost-effective way is to use the heat from the radiator and refrigerator compressor. Place a tray on top of the refrigerator at the back, just in the area where warm air rises. In this mode, the drying time is approximately a day. You can determine whether enough time has passed by the appearance of the egg film; it should swell and easily peel off the tray. Of course, you can use other heat sources, such as a fan heater, a household heater and the like, but this is at your discretion. Also keep in mind that a different heating intensity can significantly change the drying time.

Collect the resulting dry crumbs in some kind of plastic container, for example, an ice cream or mayonnaise bucket. The middle of the lid must be cut out, leaving only the rim. Close the bucket with gauze pressed against the lid by the rim. Shake the container periodically as you fill it to prevent the dried egg mixture from clumping. After filling a half-liter bucket, which is about 25 eggs, use a coffee grinder. By finally grinding the egg mixture, we end up with tasty and healthy egg powder. Be sure to keep in mind that it very easily absorbs moisture from the air, and after that, pathogenic bacteria and mold quickly develop in it. Therefore, try to store the powder in a hermetically sealed container in the refrigerator on the bottom shelf.

25 eggs yield 330 grams of egg powder. When eating it, dilute 1 tablespoon of powder with 4 tablespoons of water and mix thoroughly, this will replace 2 eggs. Let the resulting mixture sit for 10 - 15 minutes and it is ready for use.

Egg powder is a natural product, an affordable source of proteins and biologically active substances. It can be used to make omelets, as an important ingredient in sauces, dough and other culinary recipes. In the production of this valuable semi-finished product, high temperatures are used, so the powder is not only convenient to use, but also safe for health.

How to make an omelette from powdered eggs

Before you begin implementing various recipes involving egg powder, you need to clarify the required ratio of ingredients in the dish. As a rule, only 150 g of dry semi-finished product can replace a dozen large chicken eggs.

For one serving of omelet you will need the following amount of ingredients:

Egg powder - 1 tablespoon; - milk - 1/3 cup; - butter (10 g).

Before use, dilute the omelette powder in boiled milk, cooled to 50°C and let it swell for half an hour. Add it to the liquid in small portions, stirring with a spoon and kneading the resulting lumps.

To make an omelette made from egg powder especially fluffy, some gourmets replace milk with carbonated mineral water. Carbon dioxide bubbles evaporate during frying, and the dish rises well

Strain the resulting mixture through a sieve until it is completely homogeneous, pour into a greased hot frying pan and cook as you would a regular omelet. This dish can also be prepared in a double boiler by placing a bowl of egg and milk mixture on a wire rack. Alternatively, you can add grated cheese to this mixture with baking soda on the tip of a knife.

The semi-finished product can replace raw eggs when preparing homemade mayonnaise, baked goods and sauces. Store it for no more than 12–18 months in a cool place, avoiding temperatures above +20°C. Keep away from moisture

Egg Powder Cookies

Before baking, it is recommended to sift the dry semi-finished product so that the dough is soft and homogeneous. Dilute it in a small amount of warm boiled water, let it brew for 30 minutes, then beat it with granulated sugar using a mixer. To bake cookies, you need the following products:

Wheat flour (3 cups); - egg powder (2 tablespoons); - water for diluting the semi-finished product (4 tablespoons); - butter with a fat content of 80–82.5% (250 g); - granulated sugar (1.5 cups ); - a pinch of baking soda and vanillin.

Place melted butter with a fat content of at least 80%, a small amount of vanilla and baking soda into the sweet egg mass. Carefully add the sifted premium wheat flour and knead the dough. Cook it until it becomes very cool and no longer sticks to your hands.

Pass the dough through a meat grinder, then place the rolled ropes in cookie-shaped portions on a baking sheet greased and lined with parchment paper. Bake the treat in the oven for 15 minutes at 200°C. Before serving the finished cookies, sprinkle them with powdered sugar.

Powdered eggs are an excellent egg substitute and an alternative to eggs for camping - it does not break, does not spoil and tastes the same as regular chicken eggs.

Powdered egg omelette recipe

So, let's figure out how to make an omelette from egg powder:

• egg powder – 3-4 tbsp. l.;
• milk – 1.5 – 2 tbsp;
• salt;
• butter.

1. To make an omelet from egg powder, mix the egg powder with milk and beat with a blender until all lumps dissolve. To ensure that the egg powder swells well, leave the whipped mixture for 15 minutes and add salt;
2. To prepare an omelette, put oil in a heated frying pan and pour in a mixture of egg powder and milk, cover with a lid. And fry over low heat.

Recipe for broth with egg powder dumplings on the go

• bouillon cube – 4 pcs.;
• flour – 1 glass;
• butter – 3 tbsp. l.;
• egg powder – ½ tbsp. l.

How to make broth from egg powder?

1. To prepare this dish from egg powder, pour a glass of water into a bowl and add butter. Boil water and add ½ bouillon cube, stir;
2. Pour in the flour, stir and heat for 2 minutes;
3. Remove from heat, add egg powder and stir;
4. Boil water in a saucepan, knead the bouillon cubes, put them in boiling water, stir;
5. Gradually add the dough to the pan and as soon as the dumplings float, after a couple of minutes the broth is ready.

Camping omelette made from egg powder recipe

To prepare this recipe you will need:

• egg powder - 1 tbsp. l.;
• powdered milk – 10 g;
• butter – 1 tsp;
• grated cheese – 15-20 gr.;
• salt.

How to make an omelette from egg powder?

1. To prepare the egg powder, pour it into a bowl and pour the milk powder into it, which must initially be diluted. For 1 person, a third of a glass of powdered milk is needed;
2. Add salt, cheese and beat with a spoon;
3. Add a little flour to the mixture with egg powder and mix;
4. Pour the mixture into a frying pan or pan or bowl that you have on hand with oil and fry;
5. When you see that the egg powder omelette is thickening, remove from heat and cover with a lid.

Yeast pancakes made from egg powder recipe

• flour – 5 glasses;
• egg powder – 1.5 tsp;
• milk – 5 glasses;
• granulated sugar – 2 tbsp. l.;
• salt – 1 tsp;
• yeast – 50 g;
• butter – 200 gr.;
• lard – 20 gr.

How to make pancakes from egg powder?

1. To make pancakes from egg powder, heat the milk in a saucepan;
2. Dissolve yeast and flour (3 cups) in milk and mix;
3. Cover the dough with a napkin and set aside in a cool place for 30 minutes;
4. Add salt, sugar, egg powder and butter;
5. Stir and pour in the remaining flour;
6. Again we put it in a non-cold place;
7. Mix the egg powder dough and bake in the usual way.

Now you know how to cook from egg powder and you can delight your loved ones with delicious dishes not only in your home kitchen, but also on hikes and travels.