Lazy khachapuri - the most delicious recipes with different cheese fillings. Lazy khachapuri Lazy khachapuri with cheese in the oven

Real Georgian cuisine evokes only words of admiration, no matter if we are talking about kebab, satsivi, khinkali or khachapuri. The last dish is easy to prepare according to ancient recipes, observing all the slightest nuances of the technological process, and adapting them to modern conditions. Below are several classic and original recipes from one of the most famous gastronomic brands in Georgia.

Homemade khachapuri with cheese and cottage cheese - photo recipe step by step

How wonderful it is to wake up in the morning and drink hot tea with homemade cakes. Quick khachapuri is an ideal recipe for Sunday breakfast with the family. While the khachapuri is being prepared, the spicy cheese smell is simply mesmerizing! Round flatbreads with cheese and curd filling have an excellent taste and always turn out great. A simple culinary photo recipe is given below.

Your rating:

Cooking time: 2 hours 0 minutes

Quantity: 8 servings

Ingredients

• Kefir 2.5%: 250 ml
• Egg: 1 pc.
• Flour: 320 g
• Slaked soda: 6 g
• Cottage cheese: 200 g
• Cheese: 150 g
• Butter: 50 g
• Salt, black pepper: to taste

Cooking instructions

Mix low-fat kefir with baking soda.



According to the recipe, add “Extra” table salt, egg, soda slaked in vinegar and flour.



Mix all ingredients thoroughly and knead the dough. To prevent it from sticking to your hands during kneading, you can lightly grease your palms with olive or sunflower oil.



Leave in a warm place for 20–30 minutes.



For the filling, grate the cheese in a food processor into fine crumbs.



Add 2.5% fat cottage cheese to the general filling. Cut the butter into small cubes or, if possible, grate on a coarse grater.



Season the filling moderately with salt and pepper and set aside. Next, you can start preparing the flatbreads.



Divide the finished dough into several parts (about 8).



Roll out 8 thin flat cakes.



Place a small amount of filling on each flatbread.



Carefully pinch the edges and then use a rolling pin to form a thin circle again.



Prick each product with a fork and bake without oil in a very hot frying pan. Turn over to the other side and bake until browned. Be sure to cover the pan with a lid.



Place the finished flatbreads in a stack and generously grease them with butter. The flatbreads always turn out crispy with the most delicate filling inside. Serve warm for breakfast or dinner.



How to cook khachapuri with puff pastry cheese

Khachapuri based on puff pastry is one of the most popular recipes outside of Georgia. Naturally, novice housewives take ready-made dough, which is sold in hypermarkets, and experienced ones can try to prepare it themselves. The recipe can be found on the Internet or in your grandmother’s cookbook.

Ingredients:

• Puff pastry - 2-3 sheets (ready).
• Suluguni cheese – 500 gr. (can be replaced with feta, mozzarella, feta cheese).
• Chicken egg – 2 pcs.
• Butter – 1 tbsp. l.

Algorithm of actions:

1. Grate the cheese, add butter, naturally melted, and 1 chicken egg. Mix thoroughly.
2. Leave the puff pastry sheets at room temperature to defrost. Roll out thinly, cut each sheet into 4 parts.
3. Place the filling on each of the parts, not reaching the edges 3-4 cm. Fold the edges towards the middle, forming a circle, and pinch.
4. Carefully turn it over, roll it out with a rolling pin, turn it over again and also roll it out with a rolling pin.
5. Beat 1 chicken egg, brush with khachapuri egg mixture.
6. Bake in a frying pan or in the oven until a nice crust forms.
7. Serve and immediately invite your family to a tasting; this dish should be eaten hot!

Recipe for khachapuri with cheese and kefir

Cheese Georgian flatbreads are delicious in any form, cold or hot, made from puff pastry or yeast dough. Beginning housewives can make regular dough with kefir, and cheese will turn the dish into an exquisite delicacy.

Ingredients:

• Kefir (any fat content) – 0.5 l.
• Salt - to taste.
• Sugar – 1 tsp.
• Premium flour – 4 tbsp.
• Soda – 1 tsp.
• Chicken egg – 2 pcs.
• Cheese “Suluguni” – 0.5 kg.
• Vegetable oil – 2-3 tbsp. l.
• Butter – 50 gr.
• Semi-hard cheese – 200 gr.

Algorithm of actions:

1. The first step is to prepare the dough. Take a large container and pour kefir into it (according to the norm).
2. Put the egg, salt, soda, sugar there and beat. Add oil (vegetable), mix.
3. Pre-sieve the flour, add it to the kefir in small portions, kneading first with a spoon, and towards the end with your hands. Add flour until the dough begins to pull away from your hands. Cover the container with cling film and place in the refrigerator for an hour.
4. While the dough is chilling, prepare the cheese. Grate both types on a grater (middle holes). Only “Suluguni” will be used for the filling.
5. Roll out the dough and cut out circles with a plate. Place the filling in the middle of each circle, do not reach the edges. The more filling, the tastier the khachapuri.
6. Tuck the edges, pinch, and use a rolling pin to make the khachapuri thin enough.
7. Line a baking sheet with oiled paper (parchment). Place and brush each with beaten egg.
8. Bake for half an hour at medium temperature.
9. Sprinkle the khachapuri with grated semi-hard cheese, put it in the oven, and remove it after the cheese crust has formed a golden brown.
10. Place a little butter on each khachapuri and serve. Separately, you can serve salad or greens - parsley, dill.

Lush, delicious khachapuri with cheese made from yeast dough

Ingredients (for dough):

• Wheat flour – 1 kg.
• Chicken egg – 4 pcs.
• Sugar – 2 tbsp. l.
• Dry yeast – 10 gr.
• Milk – 2 tbsp.
• Butter – 2-3 tbsp. l.
• Salt.

Ingredients (for filling):

• Chicken egg – 3 pcs.
• Butter – 2 tbsp. l.
• Sour cream – 200 gr.
• “Suluguni” (cheese) – 0.5-0.7 kg.

Algorithm of actions:

1. The main thing is to prepare the dough correctly. To do this, heat the milk (until warm). Add salt and sugar, yeast, eggs, flour.
2. Knead, add oil towards the end. Leave for a while, 2 hours is enough for proofing. Don't forget to knead the dough as it increases in volume.
3. For the filling: grate the cheese, add sour cream, eggs, melted butter, stir.
4. Divide the dough into pieces (about 10-11 pieces). Roll out each one, put the filling in the center, bring the edges towards the middle, pinch. Turn the flatbread over to the other side and roll it out so that it is 1 cm thick.
5. Grease the baking sheets with oil and bake (temperature 220 degrees). As soon as the khachapuri is browned, you can take it out.
6. All that remains is to grease them with oil, call your family, and watch how quickly this work of culinary art disappears from the plate!

Khachapuri with lavash cheese

If you have too little time to knead the dough, you can try making khachapuri using thin pita bread.

Of course, it cannot be called a full-fledged Georgian dish, especially if the lavash is Armenian; on the other hand, the taste of this dish will definitely be rated ten points by the family.

Ingredients:

• Lavash (thin, large) – 2 sheets.
• Chicken egg – 2 pcs.
• Smoked sausage cheese (or traditional “Suluguni”) – 200 gr.
• Cottage cheese – 250 gr.
• Kefir – 250 gr.
• Salt (to taste).
• Butter (for greasing the baking sheet) – 2-3 tablespoons.

Algorithm of actions:

1. Beat kefir with eggs (fork or mixer). Place part of the mixture in a separate container.
2. Salt the cottage cheese and grind. Grate the cheese and mix with cottage cheese.
3. Grease a baking sheet with oil, place 1 sheet of pita bread, so that half remains outside the baking sheet.
4. Tear the second pita bread into large pieces and divide into three parts. Moisten 1 part of the pieces in the egg-kefir mixture and place on pita bread.
5. Then distribute half of the cheese and curd mass evenly over the surface. Place another portion of the lavash pieces, moistening them in the egg-kefir mixture.
6. Again a layer of cottage cheese with cheese, finish with a third piece of lavash torn into pieces, again dipped in kefir and egg.
7. Pick up the sides, cover the khachapuri with the remaining part of the pita bread.
8. Lubricate the surface of the product with the egg-kefir mixture (set aside at the very beginning).
9. Bake in the oven for 25-30 minutes, temperature 220 degrees.
10. “Khachapuri” will turn out to be huge, covering the entire baking sheet, ruddy, aromatic and very tender!

Khachapuri with cheese in a frying pan

Ingredients:

• Sour cream – 125 ml.
• Kefir – 125 ml.
• Flour – 300 gr.
• Salt to taste.
• Sugar – 1 tbsp. l.
• Soda – 0.5 tsp.
• Butter – 60-80 gr.
• Cheese “Adygei” – 200 gr.
• Cheese “Suluguni” – 200 gr.
• Sour cream – 2 tbsp. l.
• Butter for greasing – 2-3 tbsp. l.

Algorithm of actions:

1. Knead the dough from softened butter, kefir, sour cream, flour, salt and sugar. Add flour last.
2. For the filling: grate the cheese, mix with melted butter, sour cream, and mash well with a fork.
3. Divide the dough. Roll out each piece on a table sprinkled with flour into a circle.
4. Place the filling in a mound, gather the edges, and pinch. Now, using your hands or a rolling pin, form a flat cake, the thickness of which is 1-1.5 cm.
5. Bake in a dry frying pan, turning over.
6. As soon as the khachapuri is browned, you can remove it, grease it with oil and invite your relatives for a tasting. Although, perhaps, smelling unusual aromas from the kitchen, they will come running themselves.

Recipe for khachapuri with cheese in the oven

According to the following recipe, khachapuri needs to be baked in the oven. This is beneficial for the housewife - there is no need to guard each “pancake” separately. I put everything on the baking sheets at once, rest, the main thing is not to miss the moment of readiness.

Ingredients:

• Hard cheese – 400 gr.
• Chicken egg (for filling) – 1 pc.
• Kefir – 1 tbsp.
• Flour – 3 tbsp.
• Salt - to the taste of the hostess.
• Sugar – 1 tsp.
• Refined vegetable oil – 2-3 tbsp. l.
• Soda – 0.5 tsp.
• Butter (for greasing).

Algorithm of actions:

1. Knead the dough, adding flour last. Moreover, 2 glasses can be poured out at once, and the third can be poured into a spoon, you will get an elastic dough that does not stick to your hands.
2. Then leave the dough for 30 minutes, this time can be spent preparing the cheese filling. Grate the cheese, mix well with the egg, you can additionally add herbs, primarily dill.
3. Form the dough into a roll and cut crosswise into 10-12 pieces. Roll out each, place the filling, raise the edges, gather, pinch.
4. Roll out the resulting “bag” with filling into a pancake, but be careful not to tear it.
5. Line baking sheets with oiled paper (parchment) and place khachapuri.
6. Bake until a nice golden hue and golden brown crust, immediately coat each one with butter.

Lazy khachapuri with cheese - a simple and quick recipe

It is interesting that along with classic recipes of Georgian cuisine, so-called lazy khachapuri can be found in the literature. In them, the filling is mixed directly into the dough, it turns out not as beautiful as in the “real” ones, but no less tasty.

Ingredients:

• Hard cheese – 200-250 gr.
• Chicken egg – 2 pcs.
• Flour – 4 tbsp. l. (with a slide).
• Baking powder – 1/3 tsp.
• Salt.
• Sour cream (or kefir) – 100-150 gr.
• Dill (or other greens).

Algorithm of actions:

1. Grate the cheese, wash and chop the herbs.
2. Mix dry ingredients in a container - flour, baking powder, salt.
3. Add grated cheese and eggs to them, mix well.
4. Now add sour cream or kefir into the mixture so that it has the consistency of thick sour cream.
5. Place this mixture in a hot frying pan and bake over low heat.
6. Carefully turn over. Bake the second side (can be covered with a lid).

The main advantages of this dish are its ease of execution and amazing taste.

Delicious khachapuri with cheese and egg

The classic recipe for khachapuri filling is cheese mixed with eggs. Although many housewives for some reason remove eggs, which give the dish tenderness and airiness. Below is one of the delicious and quick recipes.

Ingredients for the dough:

• Kefir (matsoni) – 2 tbsp.
• Salt - to the cook's taste.
• Sugar – 1 tsp.
• Soda – 1 tsp.
• Flour – 4-5 tbsp.

Filling ingredients:

• Hard cheese – 200 gr.
• Boiled chicken eggs – 5 pcs.
• Mayonnaise – 2-3 tbsp. l.
• Greens – 1 bunch.
• Garlic – 1-2 cloves.

Algorithm of actions:

1. Knead the dough, according to tradition, adding flour last, adding a little at a time.
2. For the filling, grate the eggs, cheese, chop the herbs, put the garlic through a press, and mix the ingredients.
3. Make khachapuri as usual: roll out a circle, lay out the filling, join the edges, roll out (a thin flatbread).
4. Bake in a frying pan, no need to grease.

Relatives will undoubtedly appreciate the khachapuri recipe with such a delicious filling.

Recipe for khachapuri with Adyghe cheese

A classic brand of Georgian cuisine involves Suluguni cheese; Adyghe cheese can often be found in the filling. Then the khachapuri has a pleasant salty taste.

Ingredients:

• Refined vegetable oil – 2 tbsp. l.
• Kefir or unsweetened yogurt – 1.5 tbsp.
• Salt - to the cook's taste.
• Sugar – 1 tsp.
• Flour – 3-4 tbsp.
• Soda –0.5 tsp.
• Adyghe cheese – 300 gr.
• Butter (for filling) – 100 gr.

Algorithm of actions:

1. The cooking process is quite simple. The dough is kneaded, thanks to vegetable oil, it does not stick to the rolling pin, table or hands, stretches well and does not tear.
2. For the filling, grate the Adyghe cheese or simply mash it with a fork.
3. Divide the dough into equal pieces. Roll out each one, place the cheese in the middle, distribute evenly. Place pieces of butter on top. Then, according to tradition, gather the edges and roll them into a flat cake.
4. Bake on a baking sheet.
5. Don’t forget to grease well with oil immediately after finishing baking; there is never too much oil in khachapuri!

For classic khachapuri, the dough can be prepared with matsoni, kefir or unsweetened yogurt. When hot, finished products must be greased with butter.

The filling can be from one type of cheese, several types, cheese mixed with cottage cheese or eggs. Moreover, they can be put raw into the filling, they will be baked during the process, or cooked and grated.

It is important to remember that Georgian cuisine cannot be imagined without a lot of greens. Therefore, it is imperative to take parsley and dill, wash, chop, add to the dough during kneading or during baking.

We look forward to your comments and ratings - this is very important to us!

Many housewives have encountered a situation when they want to cook something unusual, but do not have enough time for culinary masterpieces. However, some dishes can be prepared quickly, for example, lazy khachapuri is a very tasty dish that can be made with cheese or cottage cheese in a frying pan in just a few minutes.

How to cook lazy khachapuri?

Khachapuri has a huge number of varieties; you can put any type of cheese in them.

1. Different types differ in the method of preparation. Classic versions of khachapuri are prepared using goat, cow and even sheep milk.
2. Khachapuri always contains cheese, such as feta cheese, suluguni or cottage cheese.
3. The lazy version gets its name because the filling and dough are mixed and cooked extremely quickly in a frying pan or in the oven.
4. Quick lazy khachapuri can be made using kefir, milk, sour cream, kneading the dough or using lavash instead.

Lazy khachapuri with kefir

If you want to enjoy a delicious dish, then you can cook a lazy one. The main feature of this method is that all the components of the dough and filling are mixed in one container, so the mass turns out to be similar in consistency to sour cream, from which the finished dish is formed.

Ingredients:

• kefir – 500 ml;
• flour – 500 g;
• eggs – 5 pcs.;
• soda, sugar and salt - 1 tsp each;
• butter – 100 g;
• cheese – 700 g;
• pepper, greens.

Preparation

1. Pour salt, sugar and soda into kefir, knead all ingredients.
2. Beat the eggs separately and add to the mixture.
3. Add grated cheese, pepper, herbs and flour, mix.
4. Lazy quick khachapuri will come out like fluffy pancakes. Pour the dough into the pan and brown it.

Lazy khachapuri with cheese in a frying pan

Lazy khachapuri with cheese will be an extremely satisfying and nutritious dish. Their undoubted advantage is that cheese dishes are absorbed by the body in record time, and they do not contain an increased amount of fat. An original way to serve it would be to cut the flatbread into triangles.

Ingredients:

• cheese – 200 g;
• eggs – 2 pcs.;
• flour – 4 tbsp. l.;
• soda – 0.5 tsp;
• sour cream – 100 g;
• salt, pepper, herbs.

Preparation

1. Grate the cheese, add sour cream and beat in the eggs. Add salt, pepper and dill, mix.
2. At the end, add flour and baking soda and knead.
3. Fry the lazy khachapuri in a frying pan on both sides.

Lazy khachapuri with cottage cheese

Lazy khachapuri with cottage cheese in a frying pan turns out incredibly tasty and juicy. They will be a great option for breakfast. Food lovers will appreciate the crispy crust, tender dough, aromatic smell of cheese combined with a cup of hot coffee. Having tried a dish once, it will appear on the table constantly.

Ingredients:

• cottage cheese – 250 g;
• eggs – 2 pcs.;
• flour – 5 tbsp. l.;
• soda – 1 tsp;
• kefir – 150 ml;
• salt, herbs.

Preparation

1. Combine cottage cheese with eggs, salt and grind the mixture until smooth.
2. Pour kefir into the mixture, add flour, previously ground with soda.
3. Add chopped herbs to the dough.
4. Mix all ingredients until the dough has a liquid consistency.
5. Fry the lazy khachapuri in a frying pan for a few minutes on each side.

Lazy khachapuri from lavash

The dish can be prepared in the shape of a circle or a boat; a yeast-free cheese pie can be based on different types of cheese. In addition, to make life even easier for housewives in the kitchen, a recipe was invented that can be used to make lazy ones in a frying pan; their feature will be their small size and rectangular shape.

Ingredients:

• thin lavash – 400 g;
• cheese – 150 g;
• egg – 1 pc.;
• sour cream – 1.5 tbsp. l.;
• vegetable oil – 20 g;
• green.

Preparation

1. Add sour cream to grated cheese, add egg, mix.
2. Chop the greens and add to the mixture.
3. Cut the pita bread into pieces measuring 10 by 15 cm.
4. Place the filling on the short edge in one layer, then roll the pita bread into a roll and slightly flatten the workpiece.
5. Place lazy khachapuri in a heated frying pan and fry them.

Lazy khachapuri with suluguni

Delicious pastries are prepared with different varieties of cheeses. One of the very interesting variations is lazy khachapuri with suluguni in a frying pan. This filling can give a somewhat salty and at the same time delicate taste. Finished products are greased with butter, which ideally complements the dish.

Ingredients:

• kefir – 0.5 l;
• egg – 1 pc.;
• salt, sugar and soda - 1 tsp each;
• flour – 4-5 cups;
• suluguni – 0.5 kg;
• butter – 100 g.

Preparation

1. Pour flour into a deep bowl, add soda and beat in the egg.
2. Pour in kefir, add salt and sugar. Make a batch and place it in the refrigerator for half an hour.
3. Grate the cheese and add melted butter to it.
4. Divide the chilled dough into 5 parts, make a flat cake from each, and place the filling in its center.
5. Secure the edges of the cake and roll it out to the diameter of the pan.
6. Fry lazy cheese khachapuri for 4-5 minutes on each side.

Lazy khachapuri with milk

Not only is kefir an ideal ingredient for a successful dough, you can prepare a wonderful version that will be lazy with milk. The presentation of the dish is extremely interesting: first, the entire flatbread is greased with vegetable oil, and then cut into suitable portions, the size of which can be selected individually.

Ingredients:

• egg – 1 pc.;
• milk – 250 ml;
• flour – 0.5 cups;
• soda – 0.5 tsp;
• salt;
• suluguni – 200 g;
• butter – 70 g.

Preparation

1. Beat the egg into a deep plate and pour in the milk.
2. Add sifted flour, baking soda and salt little by little. Mix the dough until smooth.
3. Grate the suluguni, add to the dough, mix again.
4. Melt the butter in a frying pan. Pour the dough and fry it for 10 minutes on both sides.

Lazy khachapuri in a frying pan with sour cream

The dish can be prepared using various dairy products. Not only kefir and milk are suitable for this; you can make lazy khachapuri, a simple recipe for which includes sour cream. Thanks to this component, the dish will be more rich and nutritious; it will be suitable as a hearty snack.

Ingredients:

• cheese – 200 g;
• sour cream – 150 g;
• flour – 4 tbsp. l.;
• eggs – 2 pcs.;
• soda – 1/3 tsp;
• salt.

Preparation

1. Stir cheese with egg, add flour, salt and soda. At the end add sour cream and mix everything.
2. Pour the mixture into a frying pan and fry for several minutes.

Lazy khachapuri in the oven

To avoid burning of the product when cooking in a frying pan, you can use an alternative method and make lazy ones. Several types of cheese can be used in a dish at the same time, thanks to which it is saturated with a unique taste.

Ingredients:

• kefir – 500 ml;
• soda – 15 g;
• salt, sugar - a pinch;
• vegetable oil – 30 ml;
• flour – 600 g;
• cottage cheese – 200 g;
• cheese – 200 g.

Preparation

1. Combine flour, salt, sugar and soda, make a funnel in the center of the mass and place eggs, kefir and butter there.
2. Knead an elastic, not stiff dough, refrigerate it for an hour.
3. Make a flatbread with filling, roll it into a thin layer. Place lazy khachapuri with cottage cheese and cheese in the oven for 15 minutes.

Lazy khachapuri in a slow cooker

There is another option, for the lazy, a quick recipe involves using a slow cooker. Thanks to the use of this household appliance, you can get a delicious flatbread without much effort. The finished dish is cut into portions into suitable pieces and served to the table.

Lazy khachapuri with cheese is a traditional dish of Georgian cuisine. Its preparation will take only 15 - 20 minutes and will be an excellent option for breakfast or a good addition to lunch and dinner. Delicate dough with cheese, cottage cheese and a crispy golden crust will not leave anyone indifferent. This article talks about several easy recipes for lazy khachapuri.

What is it and how to prepare it

The name comes from two Georgian words “khacha” - cheese and “puri” - bread or flatbread. In other words, the dish consists of cheese filling in dough.

When preparing the lazy version, you do not need to make the dough and filling separately, you just need to mix all the ingredients and fry them in a frying pan - so this dish is prepared very quickly.

Recipe for cooking khachapuri with cheese in a frying pan

Main ingredients:

• Hard cheese – 200 grams;
• Chicken egg - 2 pieces;
• Sour cream 15-20% fat or kefir – 150 grams;
• Flour 1 cup;
• Butter – 80 grams;
• Salt, herbs and pepper to taste.

To prepare the dish, it is better to use hard, Adyghe or Georgian suluguni cheese. You can mix different varieties to get the best taste.

You need to grate the cheese on a coarse grater, add sour cream, you can use kefir instead of sour cream. Add eggs, butter and mix. Sift flour into the resulting mixture, add salt and pepper to taste and stir thoroughly until smooth.

Then heat a frying pan with vegetable oil on the fire and quickly pour the resulting cheese dough onto it. Cover with a lid and fry over low heat for 3-5 minutes. Then turn over and fry on the other side, uncovered, over medium heat for several minutes until crispy.

Before serving, you can sprinkle quick khachapuri for breakfast with finely chopped dill and decorate the dish with lettuce leaves.

Main ingredients:

• Chicken egg - 2 pieces;
• Kefir or yogurt - 1.5 cups;
• Cottage cheese - 100 grams;
• Hard cheese - 150 grams;
• Salt and spices - to taste;
• Wheat flour - 100 grams.

Unlike classic khachapuri with cheese, you will definitely need fresh herbs to make these flatbreads. This could be dill, parsley, cilantro and lettuce.

You need to pour the kefir into a bowl, break the eggs and add pre-chopped herbs. Add cheese, cottage cheese, spices and salt to taste to the resulting mixture. Mix thoroughly and add flour, previously sifted through a sieve. Stir until a homogeneous consistency is obtained.

Fry the resulting mixture over medium heat until golden brown on both sides.

Here are two of the simplest khachapuri recipes for quick cooking, which are suitable even for lazy people.

Cooking options

Let's look at how else you can diversify this dish.

1. After frying the mixture with cheese in a frying pan on one side, you need to turn it over and sprinkle the khachapuri on top with finely chopped herbs. Then fold the flatbread in half and fry on both sides until golden brown. Then brush the crust with butter and serve with lettuce, tomatoes, peppers and cucumbers.
2. This dish can be baked at home in the oven. This process will require a little more time. You need to preheat the oven to a temperature of 170 - 200 degrees. Grease a baking tray with butter and pour the mixture onto it, spreading it evenly over the surface. Bake for 15 - 20 minutes until an even golden crust forms.

If you have enough time, you can prepare the next dish.

Prepare the dough separately. Mix milk or kefir with salt and soda, add pre-melted butter to the kefir mixture. Add flour little by little, sifting it using a sieve, and mix everything thoroughly. The dough should be stretchy and viscous, but not stick to your hands.

Separately deal with the filling. Place the cottage cheese in a small bowl and mash it with a fork until smooth, without lumps. Grate the cheese and add sour cream. Mix all this until smooth, then add herbs, salt, pepper and spices to taste.

Divide the dough into two parts and roll out two identical round cakes on the table to a thickness of one centimeter. Quick khachapuri should not have a thicker crust, otherwise the flatbread will not be baked.

Place the curd and cheese filling in the center of the round juice and cover with a second flatbread on top. Bring the edges of both round pancakes together using your fingers. Flatbreads can be cooked either in a frying pan or in the oven, as described above.

Serving

Khachapuri is served as with chicken broth or other soup, shish kebab, sausage or any meat snacks. The dish is also served separately with fresh herbs and spicy Caucasian sauces or adjika.

Conclusion

This article discusses quick recipes for khachapuri with cheese and cottage cheese. This is a real find for a skilled housewife, because such a dish is very tasty and healthy. It’s not at all difficult to prepare, so it’s suitable not only for those who are too lazy to cook, but also for hardworking housewives.

Lazy khachapuri with cheese and cottage cheese is a godsend for those who are limited in time but prefer fresh homemade food. A flexible, salty flatbread with a curd-cheese aroma is prepared very quickly, from basic ingredients, and is appropriate for breakfast, soups, and snacks.

There is no need to separately knead, roll out the dough, make the filling and form flat pies. All ingredients are combined at once, then the viscous, heterogeneous mass is poured into the frying pan. Bake on both sides until golden brown, both in the oven and on the top heat of the stove. The cheese has time to melt, and the flatbread itself turns out soft and very tasty.

Take the products from the list. Cheese - hard or pickled fusible, cottage cheese - with any percentage of fat content.

Beat eggs and milk first until smooth (can be replaced with sour cream, unsweetened yogurt, kefir).

Mix with cottage cheese.

Then - with cheese shavings. Salt and pepper to taste.

Throw in the chopped herbs and add flour. Knead the dough for khachapuri.

Pour the dough into a hot, oiled frying pan and fill the entire space evenly. Bake on top heat or in the oven until the bottom layer sets.

Turn over and brown the lazy khachapuri with cheese and cottage cheese on the reverse side for another minute or two.

If desired, cover the hot flatbread with a layer of butter and serve hot.

Divide into portions.

Happy snacking!

Khachapuri is a rosy and delicious flatbread with curd or cheese filling. They belong to the dishes of Georgian cuisine and are very satisfying and healthy. To please your family with quick and tasty baked goods, you can follow the suggested recipes, prepare lazy khachapuri and after a short time enjoy tea drinking with family and friends.

Cheese flatbreads, fried until golden brown, can be the ideal breakfast before the start of a work or school day. They are prepared simply and for a short time, so even a novice cook can bake khachapuri in a frying pan.

Required Products:

• flour – 50 grams;
• cream cheese – 0.2 kg;
• baking powder – 2 grams;
• two eggs;
• sour cream – 0.25 kg;
• salt and spices - at your discretion;
• parsley, green onions, dill - 90 grams.

Cooking:

1. First, grate the cheese on a grater with large holes, then finely chop the herbs.
2. Place the cheese in a large bowl, break the eggs into it, add sour cream, chopped herbs and stir well.
3. Then add salt, baking powder and suitable spices to the mixture. Then add flour and knead into a semi-liquid dough.
4. Place the cheese mixture into a heated frying pan with vegetable oil and carefully distribute it over the inner surface of the dish.
5. Fry lazy khachapuri with cheese in a frying pan on both sides for five minutes.

Quick baking in the oven

Another quick recipe for the lazy is nutritious and flavorful khachapuri baked in the oven. The taste of the flatbread will become richer and richer if you add different types of cheese to the filling.

Required Products:

• kefir – 0.5 liters;
• sugar – 5 grams;
• one egg;
• a pinch of salt;
• flour – 680 grams;
• soda – 12 grams;
• feta cheese – 270 grams;
• mozzarella – 185 grams;
• “Adygei” cheese – 95 grams.

Cooking:

1. In a large bowl, combine flour with baking soda, sugar and salt. Then add a raw egg and pour in kefir.
2. Mix all ingredients thoroughly until a soft dough forms. Then cover it with a plastic bag and put it in the refrigerator for an hour.
3. Grind each type of cheese into thin shavings, then mix them together.
4. Roll out the flour mixture into a cake of medium thickness. Place the cheese mixture in the middle, then cover it with the free edges of the dough and mold them together, leaving a small hole in the center.
5. Roll out the product with a rolling pin and place on a baking sheet treated with vegetable fat.
6. Place the flatbread in the preheated oven and bake until it turns a brownish-orange color.

Baked khachapuri should be soaked in butter, then cut into triangular pieces and served with fragrant tea or black coffee. Store products in a cool place, wrapped in a paper towel.

Cooking from lavash with cottage cheese

Even very busy housewives can fry appetizing and tender khachapuri with lavash cottage cheese. This baking option is ideal for people watching their weight, as it is made from healthy ingredients without adding oil.

Required Products:

• medium fat cottage cheese – 180 grams;
• salt - at your discretion;
• pita;
• dill – 40 grams;
• green onions - 4 feathers.

Cooking:

1. Pour the cottage cheese into a bowl and add a little salt.
2. Cut the onion into rings, chop the dill and mix with cottage cheese.
3. Place the finished filling in the center of the pita bread and fold it into an envelope.
4. Place the product in a hot frying pan without oil and bake well on both sides.
5. When the flatbread turns light brown, turn off the heat and transfer to a plate.

Dietary khachapuri with cottage cheese is ready. The treat goes well with soups, vegetable salads and fermented milk drinks.

Lazy khachapuri from Hmayak Hakobyan

To surprise unexpectedly arriving guests, you can bake incredibly tasty khachapuri according to the recipe of Hmayak Akopyan himself! The flatbreads are juicy and appetizing, perfect for hot dishes and cold appetizers.

Required Products:

• mineral water (with gases) – 0.2 liters;
• hard cheese – 0.32 kg;
• two eggs;
• flour – 0.8 kg;
• sugar – 42 grams;
• cottage cheese – 220 grams.

Cooking:

1. Break the eggs into a bowl, lightly salt them, add sugar and beat vigorously.
2. Add mineral water to the egg mixture and stir.
3. Now add flour in small portions and gradually dissolve it in the egg mixture.
4. Knead the soft dough, place it in a suitable container, cover with a towel and leave for half an hour in a cold room.
5. Cut the cheese into small cubes and combine it with cottage cheese. Add a pinch of salt, a little ground pepper and stir.
6. Form the dough into a thick “sausage” and cut it into pieces. Roll each part into a flat cake, 2 cm thick.
7. Place approximately 40 grams of the curd and cheese mixture in the center of the dough and seal it with the edges of the dough. Then flatten the pieces a little using a rolling pin.
8. Pour vegetable oil into a hot frying pan and fry the products on all sides until golden brown.

Divide the finished khachapuri into four servings and place on a large tray. It is advisable to offer them homemade adjika, vegetable appetizer or sour cream sauce.

How to cook with suluguni

Georgian flatbreads with suluguni have a pleasant, creamy taste, and greens will add freshness and novelty to the cheese delicacy. It is better to make the dough for such products from milk, then the baked goods will be airy and soft.

Required Products:

• suluguni cheese – 0.35 kg;
• flour – 0.23 kg;
• chicken egg – 1 pc.;
• milk (2.5%) – 220 ml;
• soda – 3 grams;
• dill, parsley, basil, cilantro - 120 grams.

Cooking:

1. Break the eggs into the milk, then beat them with a whisk.
2. Now add flour and mix the mixture thoroughly.
3. Turn the cheese into small shavings, cut the greens into pieces and combine with the batter, adding salt and soda.
4. Heat a frying pan with vegetable oil well and fill it with cheese.
5. Fry the flatbread for three to four minutes on one side, then turn over and bake for about two more minutes.

Homemade khachapuri with milk can be a complete dinner and is ideal for a child's table. It is better to eat flatbreads warm, with garlic sauce, low-fat sour cream or kefir.

From puff pastry

It will not be difficult for anyone to bake khachapuri from puff pastry using a flour base that is sold in the store. It is recommended to make the filling for such flatbreads from two or three types of cheese and fry them in a large amount of butter.

Required Products:

• cheese (cheese, Dutch, mozzarella) – 200 grams each;
• puff pastry (yeast or yeast-free) – ready-made packaging;
• two eggs;
• butter – 35 grams.

Cooking:

1. Grind all types of cheese into small shavings and combine. Add one egg, melted butter and stir vigorously.
2. Break the second egg, separate the white from the yolk and beat them in separate containers.
3. Defrost the dough, cut into squares and brush their surface with whipped egg white.
4. Place the cheese filling in the middle of the dough. Then bring the corners of the dough together and seal them well.
5. Line a baking tray with baking paper, place the products on it and cover them with egg yolk.
6. Bake the khachapuri in an oven preheated to 185 degrees for about fifteen minutes.
7. When the products are covered with a crispy crust, they can be considered ready.

Delicious baked goods will add variety to your daily diet and will be appropriate at the holiday table. It is recommended to serve the cheese treat with fish or poultry dishes with sliced ​​tomatoes and cucumbers.

Lazy khachapuri with sour cream

Fried flatbreads cooked with sour cream turn out soft, beautiful and very aromatic. A quick recipe for the lazy will tell you how to bake delicious khachapuri, spending a minimum of time.

Required Products:

• sour cream – 0.2 kg;
• eggs – 2 pcs.;
• flour – 45 grams;
• Russian cheese – 240 grams;
• dill - a small bunch.

Cooking:

1. Coarsely grate the cheese, wash the dill, dry and cut.
2. In a large bowl, mix eggs with sour cream, then add herbs, chopped cheese and, if necessary, add a little salt. Then mix everything carefully.
3. Add flour to the mixture and mix well until a viscous dough forms.
4. Pour vegetable oil into a heated frying pan and place the cheese mixture in it.
5. Bake the khachapuri covered for about four minutes. Then turn the product over and fry on the other side in an open container.

It is advisable to serve hot khachapuri with sour cream with creamy or spicy sauce. Bon appetit!

Facebook

Twitter

VKontakte

Classmates

Google+