Making curd cheesecake with cherries with and without baking. Cottage cheese cheesecake with cherries without baking Cottage cheese cheesecake with fresh cherries

1. According to tradition, first, when preparing cheesecake with cherries and cottage cheese, Let's prepare the basis. Mix the cookies with butter and grind in a blender into crumbs. You can also use a regular rolling pin to chop the crumbs. Then add melted butter.
2. Grease a mold with a diameter of 20-22 cm and cover the sides and bottom with the resulting base. We compact everything well and put it in the oven at 170 degrees for 5-7 minutes.
3. While the base is baking, prepare the cream for cottage cheesecake with cherries. Mix the cream cheese with a whisk (this is important) with powdered sugar. Mix thoroughly.
4. In a separate container, beat the cream (sour cream) until thick and fluffy. Add the cream to the cheese cream and mix well with a whisk again.
5. Now beat the eggs into the cream filling one at a time and also mix the cream with a whisk.
6. We wash the cherries and remove the pits. Dry it a little. If you want to get a more homogeneous cream, then puree the cherries with a blender. If you want to feel the berries in the cake, then simply add them to the cream and mix gently with a spoon.
7. Place the creamy mixture in the mold and level it well. Place the cake in the oven for an hour at 160 degrees. Be sure to make a water bath in the oven. To do this, place a container of boiling hot water in the oven. Or place the cake pan in a deeper baking tray filled with 2-3 cm of water.
8. Ready cheesecake with cherries and chocolate do not rush to remove from the oven. First, turn off the heat and leave the treat in the oven until it cools.
9. Place the cooled cherry cheesecake in the refrigerator overnight.

Serve the cake garnished with fresh mint and melted chocolate.

There are many dishes in which one ingredient can be easily replaced with another, but it is impossible to replace cherries in cheesecake with anything else. It is practically possible, but as a result, achieving such a taste is not. This is a wonderful combination of cottage cheese and cherries... This recipe takes pride of place in our family - everyone without exception loves it.

Making cherry cheesecake is easy, all the ingredients are available. I used homemade cottage cheese, but store-bought cottage cheese will also work. Mold diameter - 18 cm.

Prepare the necessary ingredients.

In a bowl, sift the flour and quickly crumble the frozen butter. I crumbled it with a knife, each time rolling a piece of butter into flour, but you can also use a grater. Mix everything thoroughly and quickly, forming fine crumbs. Add chicken egg.

Mix quickly again, wrap in cling film and refrigerate while preparing the filling.

Grind the cottage cheese with a blender into a homogeneous mass. Add sugar, vanillin and sour cream. Mix well and add eggs, bring until smooth again.

Add half a portion of starch and mix thoroughly again.

Remove the dough from the refrigerator, cut off 1/3 of it, roll it out and line the bottom of the pan with it. I used a split ring with a diameter of 18 cm. I covered the bottom with cling film, and then tightly secured two layers of foil. Use the remaining dough to form sides, pressing lightly with your fingers, and connect to the bottom. Make punctures all over the surface with a fork so that the dough does not swell during baking.

Place half a portion of curd filling. Remove the pit from the cherries and combine with the remaining starch, stirring lightly. Place the cherries and the rest of the curd filling on top.

Place the mold in a larger mold and pour in water, forming a water bath. You can pour water into a baking tray.

Bake cheesecake with cherries for 35-40 minutes at 180 degrees.

If you wish, you can prepare confiture and decorate the cheesecake, but this is not necessary, the cheesecake is already ready. It is juicy, moderately sweet, very tender and mega tasty. But if you decide, you will need these ingredients.

Place seedless fruits and berries in a saucepan and cover with sugar. Place on low heat and simmer for 15 minutes. Then grind through a fine sieve, thus removing all fibers, skins and seeds. Then return to the heat and continue to simmer until the desired thickness: when the mass begins to stretch out behind the spoon, this is the ideal state; as it cools, it will become thicker, denser, and when applied thinly, it will completely harden.

Cover the surface of the cheesecake with confiture and, if desired, decorate with fresh berries and mint leaves.

Juicy, appetizing and very, very tasty cherry cheesecake is ready - you can serve it after it has cooled completely.

Bon appetit. Cook with love.

Let's bake something today that is not just tasty, but also healthy!

For example, curd cheesecake with cherries: the recipe is not classic, but simple and tasty.

I made it using the same principle as the blueberry cheesecake. Everyone liked it :)

Ingredients:

Dough:

• 125 g margarine (butter);
• 1 ¼ cups flour;
• a pinch of soda (quench);
• 1 tablespoon sugar.

Filling:

• 500 g fresh cottage cheese;
• 2 eggs;
• 4-5 tablespoons of sugar (depending on how sour the cherries are);
• 4-5 tablespoons of heavy cream or sour cream;
• half a glass to a glass of pitted cherries.

How to bake:

We prepare the dough for the crust according to a simple recipe for shortcrust pastry: knead flour and soft margarine with your hands to form crumbs; quench the soda in the crumbs, add sugar and continue kneading the dough with your hands until it becomes a lump. Place the dough in the refrigerator for 15 minutes and make the filling.

Knead the cottage cheese thoroughly with your hands, and ideally, rub it through a sieve. Beat cottage cheese with eggs using a mixer.

Then add sugar, cream and beat some more.

Take a springform pan and line the bottom with pastry parchment.
Taking the dough out of the refrigerator, pinch off a little and knead with your fingers along the bottom and sides of the mold to form a cake about 0.5 cm thick and with sides 1.5-2 cm high.

Spread half of the curd filling onto the crust.

On top of the cottage cheese are pitted cherries, preferably so that the juice drains from them in advance.

Cover the cherries with the rest of the filling, smooth it out and put the cheesecake in the oven.

We bake the cheesecake with cherries at a low temperature so that the cottage cheese is well baked - about like a casserole, 170-180C, but for a long time, for 50-60 minutes.

When the cheesecake is ready, the cottage cheese becomes soft and slightly browned.

To remove the tender curd cheesecake from the mold without breaking it, you need to let it cool completely. Ideally, until the morning :) But, of course, no one waited that long, and within half an hour the cherry cheesecake was obtained, cut and tasted. Tender and tasty, a good recipe for cottage cheese lovers!

25.12.2017

An ideal option for homemade tea is curd cheesecake with cherries. The recipe is quite simple. Even an inexperienced housewife will quickly understand the details of the dish and be able to prepare a delicious dessert.

Cherry cheesecake is not only delicious, but also beautiful. It is also beneficial for the body, since it contains only natural ingredients and is low in calories, so it will not harm your figure. This dessert will become a real family dish, even if the child does not like cottage cheese too much. The cherry layer goes well with cottage cheese.

The preparation is not too fast, but if the berries are prepared in advance and the seeds are separated, the whole process will take about 1.5 hours.

Cooking steps

Cottage cheese with cherries makes a delicate and delicious dessert.

Making sand base

1. Sugar and yolk are added to the softened butter.
2. Whip the mixture until the sugar is completely dissolved.
3. Flour is added and an elastic dough is kneaded. Place it in a container covered with film in the refrigerator for about 1 hour.
4. The third part of the dough is leveled over the bottom, baked at 190 degrees, and cooled.
5. The remaining dough is used to form sides.

Preparing the filling

Serving options

The main thing is not to overcook the cottage cheese cheesecake in the oven, otherwise it will start to crack. The pie is cooled gradually - first with the oven door open, then on the table, and only then placed in the refrigerator.

Cherry cheesecake is cut into portions and served with aromatic herbal tea or a cup of delicious coffee.

How to make cherry cheesecake without baking

A no-bake version of cheesecake with cherries and cottage cheese is perfect for tea drinking in the hot summer. It is prepared quickly and easily.

Ingredients

For the cheesecake recipe you will need:

• 400 g cherries;
• 250 g of any crumbly cookies;
• 350 g cottage cheese;
• 125 g butter;
• gelatin (20 g);
• a glass of cherry juice.

Cooking steps

1. The cookies are ground into fine crumbs.
2. The butter is melted in a water bath and mixed with the cookies.
3. The resulting dough is placed in a springform pan and a cake with sides is formed from it.
4. The cottage cheese is ground using a sieve.
5. The cherries need to be washed thoroughly and the pits removed. Set aside the most beautiful berries for decoration. Place the rest in a blender and mix with 200 g of granulated sugar.
6. The berry puree is mixed with the curd mass, sour cream is added and the whole thing is whipped together with a mixer.
7. Gelatin is diluted with water, heated in a water bath until completely dissolved, then added to the cottage cheese while whipping.
8. The resulting curd mass is laid out on a cookie crust.
9. The cheesecake is placed in the refrigerator to harden. The process will take 4 – 5 hours, so it is recommended to do this overnight.

Now all that remains is to prepare the jelly. To do this, cherry juice is mixed with sugar, and the remaining gelatin is poured into this mixture. Jelly is poured onto the finished frozen cake.

Due to the fact that the cheesecake is cold, the jelly will immediately begin to set and harden. The top of the cheesecake is decorated with cherries. At the very end of the side, the forms are carefully removed. The pie is ready.

Video recipe

Prepare a curd cake with cherry jelly on a chocolate sponge cake base:

Cheesecake with cherries is a beautiful and delicious dessert that you will like both for its appearance and taste. And besides, cheesecake is a very healthy dessert, since it mainly consists of cottage cheese - a product that is healthy and indispensable for our body. Cheesecake with cherries is perfect for dessert for a children's party, especially if children do not really like cottage cheese. They simply won’t notice it in this dessert. A cherry layer will not only decorate the cut of the cheesecake, but will also give it additional flavor notes.

Ingredients:

• 250 grams of shortbread cookies,
• 120 grams of butter,
• 300 grams of cherries,
• 80 grams of sugar,
• 2 eggs
• 4 tablespoons potato starch,
• 500 grams of cottage cheese.

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Preparing the Cherry Cheesecake recipe:

To make cheesecake with cherries, we need cottage cheese, shortbread cookies, butter, cherries, sugar, eggs, potato starch.

Combine cottage cheese and sugar in the bowl of a food processor and grind the mixture.

Add eggs one at a time, constantly chopping.

At the end, add starch and grind again. The curd mass is ready.

Place the broken cookies into the bowl of a food processor.

Grind to fine crumbs.

Add melted butter.

Grind again until a moist mass forms.

Line a mold with a diameter of 18 centimeters with baking paper and form the bottom and sides of the cheesecake from the cookie mass, while pressing the mass well with your hands. Place the pan with the cookie dough in the refrigerator for 30 minutes.

Place half of the curd mixture on the bottom.

Remove the pits from the cherries, drain the resulting juice and sprinkle the berries with 1 tablespoon of potato starch.

Place the prepared cherries on the cottage cheese.