Cookies with mayonnaise and margarine recipe. Cookies with mayonnaise
Few people know, but mayonnaise-based cookies turn out very tender and tasty. Preparing such a delicacy does not take much time and does not require much effort. That's why we decided to present you with some of the simplest and most popular recipes. Using them in practice, you will definitely get a tasty and nutritious dessert that no one in your household will be able to refuse.
Mayonnaise cookies: step-by-step recipes
The classic method of making cookies with mayonnaise will not take you much time. However, at the end you will definitely get a very tasty and crumbly dessert. If desired, you can add additional nuts and raisins to the dough. With them, the homemade delicacy will be more satisfying and flavorful.
So what products are needed to make mayonnaise cookies? The classic recipe involves the use of:
Preparing the dough
Before making cookies with mayonnaise and margarine, you should knead the base. To do this, beat a chicken egg vigorously with a mixer, and then add high-calorie mayonnaise, medium-sized white sugar and slaked table soda. All products are thoroughly mixed. In order for the granulated sugar to melt as much as possible, the resulting mass is left for a while. And start preparing the second part of the base. To do this, high-quality butter or margarine is ground together with wheat flour, obtaining a homogeneous crumb. Vanillin is then added to them.
After the described steps, combine both masses and mix thoroughly. The end result is a fairly stiff but soft dough. If necessary, add a little flour to it.
We form products
Mayonnaise cookies, the recipes of which involve the use of cooking fats, are very easy to form. To do this, divide the kneaded dough into a large number of small pieces, roll them into balls with a diameter of 3 centimeters, and then flatten them a little. In this form, the semi-finished products are placed on a baking sheet lined with baking paper. If desired, each cookie can be sprinkled with chopped peanuts.
Baking process
After filling the baking tray with semi-finished products, it is immediately sent to the oven. Cookies with mayonnaise are baked for 43 minutes at a temperature of 200 degrees. During this time, all products acquire more rounded and curvy shapes, and also become very ruddy.
Serve to the table
After heat treatment of the products, they are carefully removed from the oven and removed from the sheet. Cookies with mayonnaise are served hot or already cooled along with a cup of tea or coffee. This delicacy has an unsurpassed taste and aroma. Young children especially like it. They can serve cookies with a glass of fresh milk.
Shortbread cookies with mayonnaise: step-by-step recipe
How to make a delicious dessert to treat your closest friends and relatives to? To do this, we suggest using this recipe. To implement it we need:
- mayonnaise not very high in fat - about 100 g;
- thick fat sour cream - approximately 100 g;
- fresh chicken eggs - 2 large pieces;
- coarse white sugar - 2/3 cup;
- baking soda, pre-quenched with apple cider vinegar - dessert spoon;
- non-rancid butter - at least 100 g;
- flour, sifted, wheat - from 2 full glasses.
Knead shortbread dough
Shortbread cookies with mayonnaise turn out crispy and very tasty. To prepare it you will need a little time and ingredients.
After all the products have been purchased, you can begin kneading the base. To do this, beat the eggs vigorously together with sugar using a mixer. Then softened butter is added to the resulting white mass. All ingredients are re-beat for about 5 minutes, after which sour cream and mayonnaise are added to them.
Having received a homogeneous base, sifted flour is gradually poured into it, and quenched soda is also added. The result is a soft and elastic dough, which is placed in a bag and sent to the refrigerator. After half an hour, the base is used for its intended purpose.
We create products in an original way
Cookies through a meat grinder with mayonnaise turn out so unusual and beautiful that they can be easily presented even to a holiday table. But before doing this, the products must be correctly formed.
After the kneaded dough with mayonnaise, sour cream and butter has cooled, it is removed from the bag, and then divided into several portions and alternately passed through a meat grinder. Carefully take the resulting curly mass with your hands and place it on a greased baking sheet. If desired, braids or any other shapes are formed from the resulting strips.
How to bake correctly?
After passing all the dough through a meat grinder and filling a baking sheet with it, the latter is immediately sent to a preheated oven. The products are baked for 50 minutes at a temperature of 190 degrees. During this time they will be fully cooked and golden in color.
Serving homemade cakes to the table
After preparing the cookies in the oven, carefully remove them and cool. This delicacy is served as a dessert along with a cup of coffee or tea. Enjoy your meal!
Making quick cookies with cottage cheese and mayonnaise
If you don’t want to knead the dough for a long time, but want to prepare a delicious homemade delicacy in a short time, then this recipe is most suitable for you. To make these cookies, you need to prepare:
- wet fine-grained cottage cheese - 100 g;
- low fat mayonnaise - about 100 g;
- small chicken egg - 1 pc.;
- white granulated sugar - 150 g;
- table soda - a large pinch;
- candied fruits or chocolate chips - add as desired and to taste;
- sifted white flour - from 2 glasses.
Knead the base
The dough for this dessert is very easy to knead. A medium-sized chicken egg is beaten together with granulated sugar and low-fat mayonnaise. After this, wet cottage cheese, candied fruits or chocolate chips, as well as a pinch of salt are added to them. After mixing all the ingredients, gradually add the sifted flour. This product is added until the dough takes on a stiff but soft consistency.
Correct formation
After kneading the base, it is rolled out into a layer no more than 6 millimeters thick. Then the product is cut with a knife or using pastry rings. Having carefully lifted the semi-finished products, they are laid out on a sheet previously lined with baking paper.
Oven baking process
Having filled the baking tray with semi-finished products, it is immediately sent to the oven. The products are baked for 44 minutes at a temperature of 198 degrees. During this time, the curd cookies with mayonnaise will be completely cooked and will become more fluffy and tender.
Proper serving of homemade delicacies to the holiday table
After the curd dessert is baked, it is removed from the sheet and placed on a common plate. The finished delicacy is presented to the table warm along with a cup of coffee or sweet tea. Enjoy your meal!
Crumbly - one of the varieties of simple, melt-in-your-mouth shortbread cookies. Just like classic shortbread cookies made with butter, mayonnaise cookies turn out crumbly due to mayonnaise, which is based on vegetable oil. It should be noted that mayonnaise cookie recipes can be of several types. Among them, it is worth noting cookies with mayonnaise without adding butter, sour cream and margarine, and cookies, the recipe of which will contain butter, sour cream or margarine. I would not recommend combining such fatty foods in one recipe due to the resulting cookies with a very high calorie content.
To get delicious, simple cookies that melt in your mouth, be sure to use mayonnaise with a high percentage of fat. For preparation, you can also use homemade mayonnaise made with eggs (egg yolks) or mayonnaise with milk, which is very popular today.
In this recipe I also used homemade mayonnaise with milk. The fat content of this, like other homemade mayonnaise, is very high, so the finished cookies turned out to be very crumbly and “sandy”. In addition, such cookies, prepared with the addition of mayonnaise, continue to remain soft throughout the week, which cannot be said about cookies prepared with margarine or butter. In addition to vanillin, you can add cocoa powder, crushed nuts, chocolate chips, baking spices, and dough flavorings to margarine cookie dough.
Now let's move on to the recipe and see how delicious homemade simple crumbly cookies with mayonnaise are prepared - a step-by-step recipe with photos.
Ingredients:
- Mayonnaise – 1 pack (180-190 ml.),
- Sugar – 1 glass,
- Eggs – 4 pcs.,
- Soda – 1 teaspoon,
- Table vinegar 9% - 1 teaspoon,
- Vanillin – 1 sachet,
- Wheat flour - 3 cups,
- Powdered sugar for sprinkling cookies.
Mayonnaise cookies - recipe
After all the ingredients are prepared, you can start preparing homemade mayonnaise cookies. Place the required amount of mayonnaise in a bowl.
Add sugar.
Beat in the eggs.
Using a whisk, mix the eggs with mayonnaise and sugar until smooth.
Pour soda into a spoon and quench it with 9% table vinegar and add to the dough.
Stir the dough. Flavor the dough with a packet of vanillin or vanilla sugar. Instead of vanillin, you can add liquid flavoring with the taste of cognac, rum, or duchess. If I am preparing cookies for Christmas or New Year, then in addition to vanilla, you can add nutmeg, cinnamon, and cardamom to it.
Stir. Add wheat flour sifted through a sieve into a bowl with liquid ingredients in small portions.
After adding the last portions of flour, knead the dough with your hands.
The mayonnaise cookie dough is ready, but before baking it needs to be kept in the refrigerator for at least 30 minutes. So that it does not become weathered and crusty. Wrap the bowl with dough in cling film. After this time, you can start working with the test.
Sprinkle the table with flour. Roll out the finished dough to a thickness of 0.5 cm. Using molds or a dough wheel, make cookie blanks. In addition, you can form shortbread cookies with mayonnaise through a meat grinder using special attachments with figured threads.
This time I made mayonnaise cookies in the form of curly rectangles measuring 2 by 4 cm using a dough wheel.
Place the finished product on a baking sheet sprinkled with flour or oiled with vegetable oil so that it does not stick to the bottom of the pan during baking. For the same purposes, a mold or baking sheet can be covered with parchment. Nowadays it is very difficult to find high-quality already oiled parchment, so any of them must be greased with a small amount of vegetable oil or sprinkled with flour.
Heat the oven to 180C. Place the baking sheet on the middle shelf. Turn on convection mode if your oven has one. Bake shortbread cookies with mayonnaise for about 15 minutes at 180 degrees. Since the cookies are thin, their cooking time may be slightly shorter, depending on the characteristics of your oven.
Remove the finished cookies with a spatula and place them in a bowl. Sprinkle with powdered sugar. After complete cooling, you can take a sample from the cookies. Enjoy your meal. I will be glad if this mayonnaise cookie recipe you liked it and will find it useful.
Cookies with mayonnaise. Photo
Try also making cookies with mayonnaise and margarine.
Ingredients:
- Eggs – 2 pcs.,
- Margarine – 150 gr.,
- Mayonnaise – 100 ml.,
- Sugar – 1 glass,
- Vinegar – 1 teaspoon,
- Soda – 1 teaspoon,
- Wheat flour - 3 cups.
Cookies with mayonnaise and margarine - recipe
Melt the margarine in a water bath and cool to room temperature. Beat eggs with sugar. Add margarine and mayonnaise. Add baking soda, quenched with vinegar, into the dough. Add flour in small portions. Knead elastic dough.
Leave it in the refrigerator for 1 hour, wrapped in cling film. Using molds or any other method listed above, make cookies from shortcrust pastry. Place it on a baking sheet sprinkled with flour.
Bake at 180 degrees for 15 minutes. mayonnaise with margarine can be sprinkled with powdered sugar or decorated with icing.
The phrase “cookies with mayonnaise” may shock many people. After all, this famous white sauce is in no way associated with desserts. We are used to seasoning salads with it, serving it with fish and poultry dishes, and adding it to other savory dishes. But it turns out that you can also make sweet pastries with this sauce. For example, cookies with mayonnaise melt in your mouth. It comes out quite fatty and dense, but at the same time very tender.
The cookies are eaten very quickly, but are also easy to prepare. In addition, thanks to mayonnaise, baked goods will be very economical, and will be stored much longer than usual - up to several weeks. This recipe is very convenient for recycling homemade mayonnaise if it is left over from the salad.
Taste Info Cookies
Ingredients
- Mayonnaise – 100 g;
- Butter – 100 g;
- Sugar – 2/3 cup;
- Flour – 2 cups;
- Baking powder – 1/2 tsp);
- Egg – 1 pc.
How to make delicious cookies with mayonnaise
The butter must be taken out of the refrigerator in advance - about an hour to an hour and a half before the start of cooking. It should be placed in a deep bowl and left at room temperature until it becomes soft. Then the butter softened in this way must be combined with mayonnaise in the same bowl.
Beat them using a mixer or hand whisk. You can also use a regular table fork, but then the whisking process will take more time. At this stage, you should not expect that you will get a completely homogeneous smooth mass. For now, there will still be individual inclusions of oil in it, but in the future they will combine with the dough.
Add one chicken egg and granulated sugar to the resulting mayonnaise-butter mixture. Once again, thoroughly beat everything together with the same mixer or whisk.
Add flour and baking powder (you can also use baking soda). It is advisable to sift them to make the mayonnaise cookies more airy, but this is not necessary. Use all-purpose plain wheat flour for melt-in-your-mouth mayonnaise cookies.
Using a spoon or silicone spatula, mix the batter. It will stick to your hands, but it will hold its shape well if you roll it into a ball. At the kneading stage, you can add fillers to the dough to taste, although even without them the baking will turn out incomparable.
Now you need to prepare the utensils for baking future cookies. We use any baking sheet with low sides or an oven-safe sheet. Cover it with parchment lightly greased with vegetable oil. Use a syringe or pastry bag to place cookies onto a baking sheet. You can spoon the dough out with a teaspoon and give it any shape (the main thing is not to press too hard, otherwise it may remain flat).
Heat the oven to 180-190 degrees and place a baking sheet with mayonnaise cookies into it. Bake them for 15-20 minutes. During this time, the tops of the cookies will brown slightly, and they themselves will increase slightly in size. Ready!
- Before serving, the finished cookies can be sprinkled with powdered sugar or cinnamon.
- You can add various fillings to the dough - raisins, candied fruits, coconut flakes. They are also suitable for decorating cookies on top.
- Place the baking sheet with mayonnaise cookies higher up - on the last or penultimate shelf of the oven. Then they will bake well and not burn.
- If the dough does not hold its shape and spreads, it means it is a bit runny. You can save it by adding a little flour.
- Be sure to place the cookies in a preheated oven. Otherwise it will “float”.
- You can add cocoa powder to the dough. Then the cookies will acquire a chocolate color, taste and aroma.
- Unused dough can be wrapped in a bag and stored in the freezer for about three months.
- There is no need to add salt to the dough, because... Mayonnaise usually already contains salt.
Baking with the addition of mayonnaise has been known to us since Soviet times. We all remember how our mothers and grandmothers managed to make cookies or a cake for tea from a minimal set of ingredients.
Nowadays, a lot has changed, but recipes for making crumbly, melt-in-your-mouth sweets remain relevant. After all, you don’t need to be a great pastry chef to bake “Chrysanthemum” cookies, made in a meat grinder and crushed with powdered sugar. “Instant” and “Successful” are just as simple.
Yes, the names are simple, but their taste allows them to stand on a par with the world’s famous masterpieces.
Mayonnaise in combination with butter or margarine gives the dough a soft, pliable consistency that is pleasant to work with, and at the same time the baked goods are soft.
You can decorate mayonnaise cookies with icing, fondant or just powder. You can, of course, experiment and add something of your own: nuts, candied fruits, raisins, zest, pieces of chocolate. All in your hands.
Quick recipe
Sometimes, sitting at home late in the evening, you want to drink tea with delicious cookies. This desire arises spontaneously and it seems that it cannot be realized so quickly. But this is not so, there are a lot of recipes with which, after half an hour, hot, fresh baked goods will already be on your table.
Together we combine eggs, mayonnaise and sugar into a homogeneous consistency. It is very important that all products are at room temperature.
Add baking soda, slaked soda with lemon juice, and vanillin. Start adding the crushed flour in batches, but don’t do it all at once. Leave some that will come off during the kneading process.
Chop the soft spread into small pieces and place in the dough, stir with a mixer or whisk.
Pour the flour mixture onto a flat, dry surface sprinkled with flour and knead the elastic, loose dough with your palms.
Line a baking sheet with parchment paper. Turn on the electric oven at 220 °C. Pinch off small pieces of dough and roll them into balls with a diameter of three to four centimeters.
Distribute on a sheet at a distance from each other, press down with a fork to form a pattern, and set to bake for twenty minutes.
Cookies with mayonnaise should be browned, but not brown.
We crush the finished baked goods with powder, cocoa, cinnamon, coconut flakes - at your discretion.
Cookies with mayonnaise that melt in your mouth
Seeing the abundance of all kinds of baked goods in our stores and supermarkets, I don’t really want to bother baking something at home. But there are times when children ask to cook sweets together, and then you have to remember the simplest recipes.
Components:
- Flour – 2 cups;
- Sugar – 1 glass;
- Egg – 1 pc.;
- Butter – 200 g;
- Mayonnaise – 200 ml;
- Ripper – 1 tbsp. l.;
- Salt – a pinch.
Production: twenty-five minutes.
Calorie content: 435 Kcal/100 g.
These cookies with mayonnaise are also easy to prepare. Place the chopped soft butter in the bowl of a food processor and beat until fluffy. Add mayonnaise, preferably homemade mayonnaise, eggs, salt, sugar. The mass should be homogeneous, without grains or lumps.
Grind the flour and baking powder through a sieve, and add a little at a time to the butter-butter mixture. Transfer the dough piece to the table and continue kneading until smooth. Set the oven thermostat to 190 °C.
Place the baking sheet on a baking sheet. Place the dough in a pastry bag with a special nozzle and squeeze out cookie shapes at a distance from each other. If it doesn’t fit, it’s okay, just make a few passes. Bake the mayonnaise cookies for fifteen minutes. Do not overcook, otherwise it will turn out very tough.
Recipe through a meat grinder
It will take no more than half an hour to prepare this pastry, but you will get a whole lot of delight and pleasure. In addition to the standard set of products, you will need a regular Soviet meat grinder. If it is available, then you can proceed.
Components:
- Flour – 3 cups;
- Sugar – 250 g;
- Chicken egg – 1 pc.;
- Mayonnaise – 220 ml;
- Vanilla – packaging;
- Margarine – 150 g;
- Soda – 1 tsp.
Production: one and a half hours.
Calorie content: 456 Kcal/100 g.
Grind the softened margarine until white with a fork. You can speed up the process and use a blender. Separate the eggs. Mix the yolks with sugar and beat until the crystals are completely broken down. Add vanilla, mayonnaise and grated margarine to the yolk mixture. Mix everything thoroughly and transfer the resulting base to the table.
We shake the flour with baking soda and begin to mix it into the egg-margarine mixture. Don't pour it all at once, mix the dry mass gradually. Place the dough in a food bag and put it in the refrigerator for half an hour.
We install the meat grinder, pinch off a piece of dough and roll the product five to seven centimeters long onto the palm of our hand. Cut with a knife and place immediately on a baking sheet. Distribute the workpieces at a distance from each other. Cookies with mayonnaise will expand during baking. Cook “Chrysanthemums” for twenty minutes.
Baking with mayonnaise without margarine
The cookie dough can be prepared without butter or margarine, and it will turn out quite well too. This recipe adds lemon zest, which adds an unusual aroma and taste to the baked goods.
Components:
- Egg – 1 pc.;
- Flour – 1 glass;
- Sugar – 150 g;
- Mayonnaise – 230 ml;
- Lemon zest – 1 tsp;
- Vanilla – 1 sachet;
- Soda – 0.5 tsp.
Production: seventeen minutes.
Calorie content: 357 Kcal/100 g.
We start the oven at 190 °C. Grind sugar with vanilla and egg. Add lemon zest, mayonnaise and soda. Add crushed flour and baking soda; the consistency will be like homemade sour cream.
Line a baking tray with baking paper and spoon out the dough at a short distance, as it spreads. We send the cookies with mayonnaise to bake for five to seven minutes, no longer.
Remove from the paper when it has cooled completely, otherwise it may break, it is fragile. It is better to place the baking sheet at the very top of the oven so that the bottom of the baked goods does not burn.
- If the dough begins to spread during baking, add a little more flour;
- You can add flax grains to the dough; it will not only be tasty, but will also improve your digestion. Sunflower seeds, sesame seeds and poppy seeds will also not spoil the dish;
- Cookies with mayonnaise dough can be baked in the microwave by setting the “Grill” mode for six to seven minutes;
- If you decide to add dried fruits or candied fruits, first soak them in warm water, dry them on a towel and cut them into small pieces;
- By putting cocoa or a melted bar into the dough, you will get chocolate cookies with a bitter aftertaste;
- You can add not only dried fruits, but also bananas, mashed apple or pear;
- The batter can be thickened not only with flour, but also with oatmeal;
- Cookies with mayonnaise can be stored for up to four weeks. And the unused dough is in the freezer, hermetically sealed for two to three months;
- You can add homemade cottage cheese to the mayonnaise dough; the baked goods will turn out very tasty and healthy;
- The oven must be preheated before baking, otherwise the dough will float in a cold oven;
- Simple shortbread cookies with mayonnaise can be washed down with cocoa, tea, compote, jelly or a cup of strong natural coffee;
- If you add garlic, spices, cheese or herbs to the dough and remove the sugar, you will get an excellent snack for beer, no worse than dried ram or chips.
Bon appetit!
Servings: 10
Cooking time: 30 min.
Homemade baked goods, the most delicious. In this article we will tell you how to bake shortbread cookies with margarine and mayonnaise. Preparing crumbly cookies with margarine and mayonnaise at home is not at all difficult, you can even involve your children, because preparing it is very simple. This dessert will be just right after.
Cookies made with margarine and mayonnaise turn out light and tasty; the preparation process will not take you very much free time. Delight your family with delicious baked goods.
Ingredients:
1 tbsp. Sahara
20 gr. sl. margarine
3 tbsp. flour
1 tsp. soda
vinegar, vanilla
How to make shortbread cookies with mayonnaise and without eggs
Step 1
Combine sugar with egg, add mayonnaise, baking soda, quenched with vinegar, 2 cups of flour and vanilla (the rest of the flour is left for kneading the dough). Before kneading the dough, add margarine, previously brought to room temperature and finely chopped. Mix the dough. It should turn out very cool.
Step 2
Roll out the layer and apply the molds to make cookies. Place the finished products in the oven for baking, the cookies are baked for about 20 minutes until slightly golden in color.
Before serving the finished cookies, you can decorate them with raisins, crushed nuts, sprinkle with cinnamon, powdered sugar, glaze, and jam.
For thrifty housewives, there are recipes for making cookies with mayonnaise without eggs. Cookies with mayonnaise without eggs are not a dietary dessert at all, but they are very tasty and will pamper any sweet tooth. We offer a quick recipe for making soft, crumbly cookies with mayonnaise without eggs.
Required Products:
- 100 gr. sl. margarine
- 1 egg
- 0.5 tbsp. Sahara
- 100 gr. mayonnaise
- 1 tbsp. flour
- 1 tsp. soda
Process of making cookie dough
1. Combine margarine with sugar and thoroughly grind until smooth, add egg and mayonnaise.
2. Mix everything thoroughly using a mixer, add flour (add soda to the flour) and knead the dough.
3. Place the dough on a baking sheet in the form of rolled balls or molds and bake for about 30 minutes until the crust is golden brown.
Bon appetit!
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