Amazing zucchini pie! Zucchini pie, recipe in the oven Zucchini pie for breakfast is simple

Let's have an unscheduled tea party with tempting homemade pastries! Let's bake a very rich, fluffy and incredibly tasty sweet zucchini pie in the oven! The idea of ​​adding tender and juicy vegetable pulp to dessert baked goods is a successful culinary find! The idea is not new - such technology has long been in great demand and is practiced by both experienced confectioners and home cooks. Example - , as well as .

Zucchini, neutral in taste, against the backdrop of expressive chocolate, becomes completely featureless. When tasting this amazing mega chocolate product, it is unlikely that anyone will guess about the “secret ingredient”. Zucchini pulp adds moisture to the dough and has a beneficial effect on the structure, but, as in the case of the carrot and pumpkin cakes mentioned above, it is almost impossible to recognize the presence of a vegetable unless you know the recipe.

Ingredients:

For the test:

• zucchini - 350 g;
• eggs - 2 pcs.;
• sour cream 15-20% - 100 g;
• butter - 100 g;
• vegetable oil (refined) - 100 ml;
• sugar - 180 g;
• cocoa powder - 40 g;
• bitter chocolate - 50 g;
• flour - 300 g;
• vanilla sugar - 1 teaspoon;
• baking powder - 1 teaspoon;
• soda - ½ teaspoon.

For the glaze:

• milk - 3 tbsp. spoons;
• butter - 20 g;
• sugar - 2 tbsp. spoons;
• cocoa powder - 2 tbsp. spoons;
• almonds or any nuts - 2-3 tbsp. spoons.

Sweet zucchini pie in the oven recipe with photos

How to make chocolate zucchini pie

1. Grate the zucchini pulp on a coarse grater. First cut off a thin layer of the peel and, if necessary, remove the seeds. If the vegetable is too juicy, drain the excess liquid and squeeze out the chips.
   
2. We take the butter out of the refrigerator in advance, wait for it to soften, and then combine it with regular and vanilla sugar, add eggs. Lightly beat with a mixer to combine the ingredients.
   
3. Add sour cream and refined, that is, odorless, oil. Lightly beat again.
   
4. Separately combine flour, baking powder, baking soda and cocoa powder. Stir.
   
5. Be sure to sift the dry ingredients to break up any lumps of soda and cocoa. Then add the flour mixture to the liquid butter mixture and knead into a thick, chocolate-colored dough.
   
6. We load the main component - zucchini pulp. To enhance the chocolate taste, add dark chocolate, chopped into small pieces with a knife.
   
7. Mix thoroughly so that the additives are evenly distributed throughout the dough.
   
8. Place the chocolate-zucchini mixture in a baking dish and level with a spoon. For convenience, the bottom of the container can be lined with parchment; it is not necessary to lubricate the walls. To make the pie fluffy, take a container of small diameter (in our example - 20 cm).
   
9. Bake the sweet zucchini pie for about an hour. Preheat the oven to 180 degrees. We check readiness - lower a wooden skewer deep into the center of the crumb. There should be no unbaked dough left on the stick.
   
10. Make the glaze - mix milk, sugar, butter and sifted cocoa powder. Place on low heat and stir until smooth, homogeneous and slightly thickened. The glaze should be runny, but not too runny.
    
11. Remove the cooled cake from the mold. Cover the baking surface with a thin layer of glaze. Sprinkle with almond petals or any nuts, chopped with a knife or crushed in a blender bowl.
    
12. Chocolate sweet zucchini pie is ready! Let's cut and try!
    

Enjoy your tea!

For every housewife, morning time becomes a real headache, because you need to cook something for hungry household members, but there are no thoughts on this matter.

To please both the old, the youngest, and the youngest members of the family, it is definitely worth making a zucchini pie, because everyone loves baking, and vegetables should definitely be in our diet. There have been a lot of recipe options on this topic throughout culinary history, but we decided to help you choose and introduce you to the best dishes.

Zucchini pie with cheese in the oven

Ingredients

• — 350 g + -
• Cheese - 100 g + -
• Green onions - 1 bunch + -
• - 1 tsp. + -
• - 3 pcs + -
• — 180 ml + -
• — 170 g + -
• - 1/4 tsp. + -

How to cook zucchini pie in the oven

1. Drive the eggs into a deep, large bowl and, together with a pinch of salt, beat them with a whisk until lightly foamy.
2. Then pour milk into the eggs, add sifted flour and beat everything thoroughly with a mixer until a homogeneous dough is obtained.
3. Pour granulated garlic, finely chopped green onions and grated cheese into the dough, mix everything again.
4. Wash the zucchini and shred it on a grater into thin circles, which we then place in the dough and mix gently so that the zucchini is all covered with the dough mixture.
5. Now we transfer the base for the pie into a small deep refractory pan and put it in the oven for 25 minutes. The baking temperature of the cake should not fall below 185°C.

Rainbow zucchini layer cake

This pie is not only delicious, but also incredibly beautiful. However, the recipe for this baking is not at all complicated. The original arrangement of vegetables in layers creates the illusion of a rainbow, and the classic creamy filling gives the baked goods an indescribable tenderness and airiness.

Ingredients

• Small zucchini – 2-3 pcs;
• Large carrots – 2 pcs;
• Ice water – 5 tbsp;
• Hard-soft cheese – 0.15 kg;
• Chicken eggs of category 1 – 3 pcs;
• Cream – 1 glass;
• Peasant butter - ½ pack;
• High-grade wheat flour – 1 cup;
• Garlic – 1/3 head;
• Ground nutmeg – 1 tsp;
• Salt - to taste.

How to bake a zucchini pie

1. The secret of this pie is in its unusual filling, as well as in the chic chopped dough. This dough is very easy to prepare. Sift the flour onto the table, put a hard, cold piece of butter in the center and begin to chop it with a knife finer and finer, periodically sprinkling it with flour. As a result, the butter must be crumbled and ground with flour. In this case, homogeneity is not needed; it is enough that the butter-flour lumps are the size of a pea. Then pour 5 tbsp into the dough. ice water from the freezer and quickly knead the dough. Again, homogeneity is not required, as long as the whole mass sticks together into one lump. The entire batch after adding water should not take more than a couple of minutes.
2. Place the finished dough into a baking pan and spread it along the bottom and sides with your hands. In those places where the dough is a bit stiff, you can press it harder. Having formed a basket of dough in a baking sheet, put it in the refrigerator.
3. Let's move on to the filling. We peel the zucchini and carrots, and then use the same potato peeling knife to chop the vegetables lengthwise into thin ribbons.
4. Now we take the mold out of the refrigerator and begin to lay vegetable ribbons along the walls, alternating them. We lay the ribbons, placing them edgewise in a spiral. We fill the entire test basket in this way.
5. And the most important thing is the filling. It's very easy to prepare. Grind the cheese and garlic, mix with eggs and cream, beat everything well together, salt to taste and anoint with nutmeg.
6. Using the resulting filling, carefully and evenly pour the vegetables and place the pan in the oven (180°C) for an hour.

Zucchini pies in a frying pan

A traditional breakfast treat for the whole family is, of course, piping hot pies. There are a lot of fillings for this pastry in the culinary archives, but not many people have eaten pies with zucchini. And in vain!

Ingredients

• Butter yeast dough – 0.8 kg;
• Young zucchini – 1 piece;
• Carrot – 100 g;
• Green onion - 8 feathers;
• Onion – 1 piece;
• Hard-boiled eggs – 4 pcs;
• Vegetable oil – 150 ml;
• Seasoning “mixed peppers” - ½ tsp;
• Fine salt - to taste.

How to cook zucchini pies

1. Since we use ready-made dough for pies, or you can put your favorite dough for pies according to a family recipe, we immediately proceed to preparing the filling.
2. Finely chop the onion into squares and sauté over medium heat in a frying pan greased with oil until transparent, then add the carrots and sauté the vegetables together for 7 minutes.
3. Then add finely chopped zucchini to the sauteing and simmer everything together over moderate heat for 15 minutes under the lid. If the zucchini is young, then you don’t have to cut off the peel. It is better to remove the skin and large seeds from more mature fruits.
4. After a quarter of an hour, remove the pan from the heat and cool the filling. Meanwhile, finely chop the eggs, chop the green onions and mix it all with the vegetable filling, which should also be salted and peppered to taste.
5. Divide the dough into small lumps, roll each lump into a circle and place 1 tbsp in the center of each flatbread. heaping fillings. We mold the edges of the cake, forming pies, and press them lightly with the palm of your hand.
6. Place a frying pan on the fire and pour vegetable oil (½ cup) into it. As soon as the oil is hot enough, place the pies in it and deep-fry them on both sides for 2-3 minutes until golden brown.
7. Remove the finished pies from the oil and let the excess fat drain off for a couple of seconds, and then place the baked goods on paper towels.

Your family will appreciate the fragrant pies with delicious bubbles.

These pies can also be baked in the oven for 25-30 minutes at 200°C.

Quick zucchini pie

Are there guests on the doorstep? This quick homemade snack pie will save your reputation as a hospitable hostess more than once!

Ingredients

• Zucchini pulp – ½ kg;
• Dill greens – 1 bunch;
• Extra white flour – 0.5-0.6 kg;
• Chicken eggs “C1” - 3 pcs.;
• Classic mayonnaise – 1 small pack.
• Fresh tomatoes – 3 pcs.;
• Salt - to taste;
• Sunflower oil – 40 ml.

How to make zucchini pie

1. Peeled zucchini on a fine grater, combine with finely chopped dill, egg, flour and salt. Mix everything and get the dough like pancakes.
2. We put the frying pan on medium heat, grease it with oil, and as soon as it warms up, bake the zucchini cakes in it, like pancakes. They fry quickly, literally 2-3 minutes on each side.
3. Cool the finished pancakes. Meanwhile, we will prepare the filling. Grind the garlic into porridge and mix with mayonnaise. Wash the tomatoes and cut into thin slices.
4. Coat each pancake with mayonnaise sauce, place tomato circles on top and cover with the next layer. This way we assemble the pie like a cake.

Sweet zucchini pie in a slow cooker

When children ask for something sweet, and your soul yearns to feed your little ones something healthy, then the best way out is to make your own dessert pastries from zucchini. The pie turns out so delicious that children will never be able to recognize the not-so-favorite zucchini in this chocolate miracle.

Ingredients

• Premium wheat flour – 1 cup;
• Zucchini - 1 fruit;
• Small chicken eggs – 2 pcs;
• Granulated sugar – 1 glass;
• Cocoa “Russian” - 50 g;
• Baking powder – 1 tsp;
• Sunflower oil – 70 ml;
• Vanilla – ½ tsp;
• Butter – 20 g.

How to bake a zucchini pie

1. We clean the zucchini from the skin and seeds, if they are large, then grate the vegetable on a fine grater, and after 5 minutes, squeeze out the excess moisture from the zucchini mass.
2. In a separate bowl, combine sugar with eggs, beat them with a mixer until white foam, add vanilla, vegetable oil and baking powder, and beat again.
3. Pour flour mixed with cocoa into the resulting mass and knead the dough into an even, homogeneous dough, similar in consistency to sour cream.
4. Now pour the zucchini into the chocolate dough, mix everything and pour the mixture into a multicooker bowl greased with butter.
5. After 60 minutes in the “baking” mode, our pie will be ready.

Zucchini sponge cake will be a pleasant surprise for all tasters. The most delicate dessert that melts in your mouth - the highest level of confectionery skill. And no one will even guess that the whole secret is in the zucchini.

The recipe for zucchini pie in the oven will be useful to every good housewife. This pleasant treat will help while away a long winter evening with your family or will be a wonderful decoration on the holiday table. Below we offer several options for preparing the dish. Each of them is worthy of your attention.

Ingredients for Tuscan Pie

Cooked zucchini will certainly be appreciated by the whole family. Once mixed with the dough, the finely grated vegetable becomes completely invisible. And the taste takes on new unusual shades.

Ingredients:

• zucchini - 350 grams;
• hard cheese - 80 grams;
• green onions - 4-5 pieces;
• garlic - one clove;
• eggs - three pieces;
• milk - 100 milliliters;
• water - 80 milliliters;
• flour - 160 grams;
• salt - to taste;
• vegetable oil - to taste.

Secrets of making Tuscan pie

First you need to break the eggs into a bowl. After this, you need to beat them together with salt. Next, mix milk and water. Then combine this liquid with the egg mixture.

Then you need to add sifted wheat flour to the mixture. After this, you should pour chopped herbs and grated garlic into the dough. Then the zucchini must be cut into thin slices and combined with the total mass. Next, you need to grate the hard cheese on a fine grater and add to the rest of the ingredients. Then you should grease the baking dish with oil and put the dough into it.

After this, you need to bake the zucchini pie in the oven for about half an hour. Cooking temperature - 180 degrees.

Our delicious treat is ready. It can be served cold or hot.

Meat pie: necessary ingredients

Zucchini pie cooked in the oven is not only tasty, but also a beautiful dish. It can be baked in a muffin tin with a hole in the center. This will give it a festive look. No one will refuse such a treat.

Ingredients:

• minced meat - 400 grams;
• rice - 200 grams;
• zucchini - one piece;
• onion - one head;
• bell pepper (sweet) - one piece;
• tomato - one piece;
• sour cream - 100 grams;
• garlic - three pieces;
• dill - one sprig;
• black pepper (ground) - three grams;
• sunflower oil - two tablespoons;
• table salt - five grams.

Steps to prepare a meat pie

First you need to boil the rice, drain the liquid and rinse it under cold water. Then place the minced meat in a deep bowl. Then it should be mixed with rice, salt and pepper. Next, mix the mass with your hands and put it in the refrigerator for a couple of hours.

After this you need to prepare the vegetables. The zucchini should be washed, peeled and cut into long slices and add a little salt. The onion must be peeled. After this, it needs to be cut into half rings. Sweet peppers should be washed, seeded and chopped into slices. The tomatoes must be peeled. Then they need to be cut into slices. Then in a small bowl you need to mix sour cream, chopped dill, crushed garlic and salt everything well. Next, pour one spoon of sunflower oil into a frying pan, heat it and fry the onion in it until light golden brown.

After this, you can start assembling the pie. First, place the zucchini in the muffin pan. Then you need to put minced meat and rice on top. Next, you should lay out a layer in a circle and then a layer of bell pepper. Then place the tomatoes on top of the peppers and mix them with the sour cream and garlic mixture. After this, you need to cover the future pie on top with the edges of the zucchini, grease with mayonnaise or sour cream sauce.

Then it should be put in the oven. Cooking time is forty minutes. Baking temperature - 200 degrees.

Now you need to remove the baked goods from the oven and let the cake cool slightly. Then you need to carefully turn it over, garnish with tomato slices and serve.

Zucchini pie, cooked in the oven, can be served with fresh herbs and vegetables. This dish will please both small and large members of your family.

list of ingredients

This recipe will help us answer the question of how to cook a light zucchini pie in the oven. It's perfect as a snack. For cooking you need accessible and inexpensive products:

• zucchini - one piece;
• onions - two pieces;
• carrots - one piece;
• soy sauce - five tablespoons (tablespoons);
• butter - half a package;
• wheat flour - three glasses;
• table salt - one spoon (teaspoon);
• milk - half a glass;
• soda - one spoon (teaspoon);
• apple cider vinegar - one tablespoon;
• garlic - three pieces;
• fresh herbs - three sprigs.

Method for making snack pie

First you need to prepare the dough. To do this, you need to sift two glasses of flour and mix it with salt. After this, it should be rubbed with butter. Next, pour the milk into the bowl with flour and butter. Then the ingredients must be combined with slaked soda.

Now you need to knead a thick dough. It should be divided into two parts, one larger and the other smaller, covered with cling film and placed in the refrigerator for half an hour. After this you need to prepare the zucchini filling. To do this, the vegetable must be washed and dried. Then you need to peel it and take out the core. Next, it should be grated.

Then you need to grate the carrots, cut the onion into cubes, and pass the garlic through a press. Then the onion and garlic should be fried in a frying pan, adding a few bay leaves to it. This will provide a mushroom flavor.

Then you need to add carrots and zucchini to the frying pan. Vegetables should be thoroughly mixed and simmered over medium heat for 8-10 minutes. After the products become soft, they need to be seasoned with pepper and garlic, as well as salt. In addition, you need to pour soy sauce or ketchup into the pan. Fresh herbs won't hurt either. Another 2-3 minutes - and the filling can be removed from the stove.

Now we need to get back to the test. First, you need to get a larger piece out of the refrigerator. It should be rolled out and transferred to a greased baking sheet, spreading over the entire surface.

Then you need to spread out the filling and cover it on top with a second piece of dough. It is better to first grate it and scatter the resulting curls over the entire surface of the pie. This layer should completely cover the filling. The top of the baked goods should be sprinkled with flour.

Now you should put the pie in the oven. It needs to be baked at a temperature of 180-200 degrees. Cooking time - 15-20 minutes.

As soon as the treat is browned, it can be removed from the oven.

Now our grated zucchini pie is ready in the oven. A recipe with a photo will help you master its preparation without much hassle.

Quick pie: what ingredients are needed?

The jellied zucchini pie, cooked in the oven, is a must try. It can be called a casserole, but its composition is still more reminiscent of baked goods.

Ingredients:

• zucchini (zucchini) - 500 grams;
• cream - 200 milliliters;
• onion - one head;
• flour - 140 grams;
• cheese - 100-120 grams;
• eggs - 4-5 pieces;
• salt, pepper, spices - to taste;
• butter - 30 grams;
• vegetable oil - 30 grams.

The process of making jellied pie

First you need to peel the onions. Then you need to cut it into thin circles. Next, the vegetable should be lightly browned in a frying pan.

After that you need to deal with the zucchini. They should be young - with thin skin and a minimum number of seeds. They need to be thoroughly washed and chopped into neat slices three millimeters thick.

Then you should beat the chicken eggs along with cream, butter and spices. Then you need to carefully pour flour into the mixture and mix everything thoroughly again. Next, you need to put zucchini and fried onions in the future pie.

After this, the dough should be distributed over the baking pan. It must first be lubricated with oil. Then you need to grate the cheese and sprinkle it on our luxurious and easy-to-prepare dish.

At this stage, the oven should be preheated to 180 degrees. You need to place a bowl with dough in it. Heat treatment time is 35-60 minutes. It all depends on the height of the container. The thicker the baked goods, the longer it takes to cook.

This way you can bake an unusually light, aromatic and very healthy zucchini casserole pie in the oven. This wonderful dish will come in handy for the unexpected arrival of guests.

List of ingredients for mince pie

You will need the following ingredients:

• zucchini (small) - two pieces;
• chicken egg - three pieces;
• baking powder - 10 grams;
• flour - to taste;
• tomatoes - one piece;
• garlic - two cloves;
• oil - enough to lubricate the mold;
• filling (sausage, ham, mushrooms) - to taste;
• cheese - 100 grams.

Pie with filling - how to cook?

First you need to grate the zucchini on a medium grater. After this, you need to beat three eggs, salt and pepper them to taste. Next, squeeze two cloves of garlic into the mixture, add baking powder and add flour. The consistency of the dough should resemble pancake mix.

Then you need to grease the baking dish with oil and place baking paper on it. Then you need to pour the dough into the container and put the filling on top. Any product will do, the main thing is not to overdo it with juicy vegetables. They can make the dough too runny. For example, it is not recommended to use more than one tomato as a filler.

After this, the future pie must be placed in the oven, preheated to 180 degrees. Cooking time is approximately half an hour. You need to check readiness with a toothpick.

Finally, sprinkle the still hot baked goods with grated cheese and return to the oven for ten minutes.

The dish is ready! The recipe we presented for zucchini casserole pie in the oven will help you master the secrets of its preparation. The photo will clearly demonstrate the expected result. Believe me, you will not regret the time spent. Your efforts will pay off handsomely.

Now you know how to bake zucchini pie in the oven. Get into a working mood and get ready to create a culinary masterpiece. After all, zucchini is inexpensive, but at the same time it has a unique property - it perfectly binds products together. That's why it makes amazing pies and casseroles. Bon appetit!

The idea of ​​​​cooking a sweet pie with zucchini in the oven may seem unusual at first glance, but the delicious result of such a culinary experiment will make you cast aside all doubts. The dietary and taste-neutral zucchini pulp allows you to increase the volume of the pie without adding calories or affecting the taste of the dough, but what is much more important is that it gives the pie that delicious juiciness, airiness and softness that any cook secretly dreams of when planning baking. Try it!

Prepare the ingredients according to the list.

Line a baking dish with baking paper and grease with vegetable oil.

Sift the wheat flour. Add baking powder, baking soda, a pinch of salt and mix everything well.

Finely grate the zest of 1 lemon. Then cut the lemon in half and squeeze the juice out of half the lemon.

In a separate container, combine sugar, chicken egg and vegetable oil. Add 2 tbsp. lemon juice, 2 tbsp. lemon zest and vanilla sugar. Save the remaining zest and use it to make icing and decorate the cake.

Mix the ingredients until smooth and sugar dissolved.

Grate the zucchini on a fine grater and squeeze lightly.

Add the zucchini pulp to the liquid ingredients. Mix everything well.

Then, in small portions, add the prepared mixture of flour, soda and baking powder and mix everything well. You should get a thick dough that practically does not flow off a spoon.

Place the dough in the prepared baking dish and smooth it out slightly.

Place the prepared pie in an oven preheated to 180 degrees and bake for 50-55 minutes. Cool the pie on a wire rack for 15 minutes.

Meanwhile, prepare the glaze. Separate the egg white from the yolk and place in a dry container. Then gradually, in small portions, add sifted powdered sugar, constantly stirring and rubbing the mixture with a spoon.

When the mass thickens so much that it trails like a ribbon behind the spoon, leaving a pattern on the surface of the mixture for a few seconds, add 1-2 tbsp. lemon juice and 1-2 tsp. lemon zest, and mix everything well again. Add lemon juice and zest to taste until desired flavor intensity is achieved.

Decorate the cake with glaze, sprinkle with a pinch of lemon zest and serve.

Sweet zucchini pie is ready. Enjoy your tea.

In this form, my children agree to eat this vegetable as much as they want.

Compound:

• 4 tbsp. l. flour
  (with maximum slide)
• 4 tbsp. l. decoys
  (with maximum slide)
• 3 tbsp. l vegetable oil
• 380 g zucchini
  (1 small)
• 1 small bunch of dill
• 1-1.5 tsp. salt
• 0.7 tsp. soda
• 1 tsp. apple cider vinegar
• spices: black pepper, shamballa (to your taste)

Also optional:

• 4-5 pcs. walnuts (in dough)
• cheese (grate on top)

Zucchini pie recipe:

1. Prepare the ingredients. The photo is not a complete list of products.

   

   Products

2. Wash the zucchini/zucchini and grind it in a blender along with the dill into a small salad. Or grate it on a fine grater and chop the dill. The smaller the zucchini particles, the more juice it will release, which is what we need.

   

   Chop the zucchini and herbs

3. Add a teaspoon of apple cider vinegar to this mixture.

   

   Add vinegar

4. Mix flour, semolina, salt, spices, soda (you can use baking powder, then do not add to the dough).

   

   Mix dry ingredients

5. Add vegetable oil to the dry mixture (I used unrefined sunflower oil; its taste was not felt in the finished zucchini pie).

   

   Add oil

6. I rub it with my hand into a homogeneous crumb, you can mix it thoroughly with a fork.

   

   Grind

7. Combine the dry mixture and the zucchini-dill mixture and mix thoroughly. If you want to add nuts, then this should be done at this stage (not chopped very finely). The consistency of the dough is thick, but you can stir it with a spoon.

   

   

8. Place in pan and level with a spoon. I have a ceramic mold (24 cm), I bake directly in it, and I don’t always grease it with butter and sprinkle it with flour... But still, it’s better to do this if you have a non-ceramic mold.

   

   Transfer to form

9. Sprinkle cheese on top or lay out chopped pieces. It is not necessary to use cheese, the pie will work without it.

   

   Sprinkle with cheese

10. Place in an oven preheated to 200 degrees for 35-40 minutes. Checking the zucchini pie: the cheese/crust has browned, is dense/springy to the touch, and has risen.





Bon appetit and a good zucchini harvest!

The_host author of the recipe

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