Hot sandwiches with cheese and apple: three best recipes. Hot sandwiches with apples Hot sandwiches with apples and cheese

Reddish and crispy hot sandwiches are especially good. They can be made from both fresh unused bread and slightly stale bread. It is the easiest and fastest way to do this, because it will take only 5-10 minutes to prepare a whole mountain of sandwiches (it all depends on how much you want to bake and brown them).

Recipe One: Hot Apple and Cheese Sandwiches

Ingredients for 3 servings:

• 3 slices of white bread (mustard is great);
• 6 small slices of hard cheese (Russian, Dutch, Cheddar, Maasdam, etc.);
• 25 g butter (can be safely replaced with mayonnaise);
• 1 green or red apple;
• 3 sprigs of parsley for serving;
• salt and pepper as desired.

Cooking process:

1. Spread sliced ​​bread with butter or mayonnaise.

2. Wash the apple, remove the core and cut into thin slices.

3. Cut hard cheese and wash the parsley.

4. Put apple slices on top of bread with butter or mayonnaise, and put sliced ​​​​hard cheese on them. Salt and pepper if desired.

5. Bake in a preheated oven, convection oven at 200 C for about 8 minutes or in a microwave at 100% power until the cheese melts and, if desired, until golden brown.

6. Decorate ready-made sandwiches with fresh parsley and apple slices, serve!

Recipe two: hot sandwiches with nuts, cream and cheese

Well, who doesn't love fragrant cheese sandwiches! With hot, ruddy, melted, stretchy cheese... For sure, for every person this is one of the most pleasant and simple culinary delights.

Today we invite you to play a little with the classic form of sandwiches. We assure you, once you deviate from the standards, your creative imagination will break loose and create something extraordinary!

Prepare wonderful morning hot sandwiches with hard cheese and apples according to our recipe. Such a rather unexpected round shape with a hole can be found in the recipe for sandwiches with a pineapple ring. But in practice, pineapple is successfully replaced by a juicy apple, cut into exactly the same circles and cut out with a glass in the middle. Fresh white bread, green apple with a slight sourness, odorous cheese play the main notes of the flavor composition of this dish.

So, for cooking we need:

• mayonnaise or butter;
• apple simirenko, antonovka, granny smith, elise or other red or green sour variety;
• sliced ​​white bread brick;
• slices of processed sandwich cheese according to the amount of bread.

Cooking process:

1. Wash and dry apples. Cut into slices and cut out the core with a thin glass.

2. Spread bread with mayonnaise or butter and place apples and cheese on top of it.

3. Melt cheese and bread in the oven or microwave at 180-200 C for 5-10 minutes. You can cook them in a regular frying pan under the lid.

For a more satisfying version of this sandwich, you can replace the apple with a thick piece of boiled sausage and cut out the middle of it. You can also cut out many small figures, holes and even names. Have fun and treat your family with hot cheese sandwiches!

Recipe three: hot sandwich with apple, cheese and nuts

This is just a great option for a snack or a hearty breakfast - these sandwiches are hearty and very tasty! They are prepared easily and extremely quickly. Apples can be replaced with pears. You can also not fry them, but use fresh ones. Varieties of greens and nuts also vary according to availability and desire. Such a breakfast will quickly restore the strength lost on the weekend at the beginning of the working week.

So, for cooking, we need to have:

Cooking process:

1. Peel nuts, chop and place in a blender or food processor. Grind thoroughly.

2. Continuing to stir, add 3 tbsp. l. olive oil to get a homogeneous mass.

3. Season to taste with pepper and salt.

4. Beat soft cheese with cream (if necessary, cut off the crust beforehand).

5. Peel the apple from the core and cut it into thin slices, lightly fry in a pan with a little oil and a small pinch of sugar for caramelization. You can use the grill.

6. Spread lightly toasted or oven-dried bread with whipped butter and nuts. Pour a spoonful of cheese mass on top, and put slices of ruddy apples on top.

7. Serve hot immediately, garnished with herbs.

Bon appetit to you and your family!

Hello fellow cooks!
Today we have for you essentially a children's breakfast: baked sweet tender sandwiches with an apple. That's right: childish tenderness in every word :) But it’s not children who love such pampering for breakfast, and not even women, but a very adult man in his prime :) And my son prefers much more brutal breakfasts. Maybe because children try to be like adults; and the man, on the contrary, no, no, and dreams of returning to childhood? .. :) In general, I don’t know who will love these sandwiches more (children or adults), but I know that you, Comrade Culinar, reading these lines and watching this video, love them for sure! Because they are delicious, very simple, almost free and provide scope for culinary imagination :)

Preparing for 30 minutes, it turns out 3 servings.

Ingredients:

• Apples (medium) - 3 pcs.
• Bread (large area) - 7 pieces
• Quail eggs - 20 pcs. (2-3 chicken)
• Dried cranberries (raisins) - 70 g
• Sugar - 2-3 tablespoons
• Semolina - 1 tbsp. l. with a slide
• Cinnamon - 0.5 tsp
• Oil - optional
• Cottage cheese, zest - optional

Cooking:
Cooking 7 sandwiches of a large area. We need 3 medium apples. Cut them in half, cut out all the excess. I don't peel.

We rub them on a large grater. When the first half of the first apple is grated, add semolina to the bowl with the future apple mince - a tablespoon with a slide. And we continue to rub the rest of the apples, periodically stirring the contents of the bowl.

Add 2 tablespoons of sugar (if the apples are sour, then more is possible).

Add half a teaspoon of cinnamon and a good handful of dried cranberries.

Add a whole package (20 pieces) of quail eggs. We mix everything well.

I usually replace 20 quail eggs with 2 chicken eggs, not 4.

The stuffing turns out to be quite liquid, but it will be perfectly baked.

We heat the oven to 200 degrees.

Line a baking sheet with non-stick parchment paper or a non-stick mat. Or you can grease a baking sheet with vegetable oil. Or you can grease one side of the bread with butter, spread the filling on the other side, and spread the oil side on a baking sheet.

We spread the minced apple on the bread in a rather thick layer. We mix the minced meat all the time so that the juice does not accumulate in puddles, but is distributed in grated apples.

The juice will run through the bread and drip from the bottom. There is nothing wrong with this - we just put the sandwiches on a baking sheet faster so as not to drip everything around. Drops that are on a baking sheet not under the bread will burn and smell in the oven - don’t be scared or embarrassed by this, but just keep in mind that these are not sandwiches burning from below. And you can wipe these drops from the baking sheet before baking.

Bake for 10-15 minutes.

The readiness of sandwiches can be determined by the brownish crust on the top and bottom of the sandwiches.

Instead of dried cranberries, you can put raisins, dried and chopped cherries, sweet cherries, dried apricots, prunes, some candied fruits. And you can not put them at all. Vanilla instead of cinnamon. You can add cottage cheese, zest, etc. to minced meat.

Bon appetit And don't be afraid to experiment!

Delicious summer breakfast with a cup of black coffee: sweet hot sandwiches with apples and cheese, ready in minutes. Step by step recipe with photos. Video recipe.

In the classic and most common version, sandwiches are made with butter, cheese and sausage. This is a hearty, high-calorie and not very healthy sandwich. People who are losing weight or watching their figure rarely cook such sandwiches for this very reason. However, you can make an equally tasty snack, but more dietary and original. For example, hot sandwiches with apples and cheese. There are many options for their preparation. Sandwiches are baked in the oven, cooked in the microwave, fried in a pan. They can be soft and crispy, sweet and not very, dietary and high-calorie, fatty and juicy. In this review, I will tell you how to cook juicy, sweet and dietary hot sandwiches with apples and cheese in the microwave. They will surprise with their unusual combination of products, simplicity and speed of preparation.

Such hot sandwiches can be not only a great option for a light snack, breakfast or diet dinner. If desired, they can be made on a festive table, especially a children's birthday. If you take a delicious bun, a juicy apple, sprinkle all this splendor with ground cinnamon and bake with cheese, then not a single child will refuse such yummy.

In addition, such sandwiches can be prepared not only sweet, but also salty. First add sugar, vanillin, cinnamon, cardamom, chopped citrus zest. The taste of unsweetened sandwiches can be varied with Provence herbs, herbs (parsley, dill, cilantro, basil), hot spices (pepper and/or paprika)…

• Calorie content per 100 g - 200 kcal.
• Servings - 1
• Cooking time - 5-7 minutes

Ingredients:

• Bread - 1 slice
• Apple - 1 pc. (small size)
• Cheese - 30 g

Step-by-step preparation of hot sandwiches with apples and cheese, recipe with photo:

1. Cut the bread into slices 1 cm thick. If you wish, while you are working on apples, you can dry the bread a little in a clean and dry frying pan.

Wash the apple and dry it with a paper towel. Remove the seed box with a special knife and cut into medium-sized slices. To cut the skin or not is the decision of the cook himself. Without the peel, sandwiches will be more tender, but the peel contains the maximum amount of vitamins.

2. Put sliced ​​apples on a slice of bread.

3. Cut the cheese into thin slices of 3 mm or grate on a coarse grater. Cover the apple filling with cheese.

4. Microwave the sandwich for 1 minute at 850 kW. As soon as the cheese is melted, hot sandwiches with apples and cheese are considered ready. Therefore, if your appliance has a different power, then keep an eye on the readiness of the cheese. In the absence of a microwave oven, cook sandwiches in the oven at a temperature of 180 degrees for 5-7 minutes.

Cut a loaf or bread into thin slices. Peel apples from seeds, peel and grate on a coarse grater or cut into thin slices. Mix apples with sugar and cinnamon, if desired. Then you can cook sandwiches in several ways.

Option 1. Brush slices of bread with butter on both sides and place the cooked apple mass on them. Sprinkle with nuts and raisins. Place in the oven at 180°C for 10 minutes. The bottom of the bread will be toasted and crispy.

Option 2. Fry slices of bread on both sides in a pan and put the filling on them. Sprinkle with nuts and raisins.

Option 3 - less calories. Loaf slices do not need to be oiled, but simply dry them in a toaster and lay the apple filling on top.

Option 4. Brush the bread with butter and place the filling on it. Bake a sandwich in the microwave. Usually, for one sandwich, one minute at full power is enough.

Cheese sandwiches

• loaf or white bread
• apples
• butter
• sugar
• ground nuts - almonds, pine nuts, walnuts

Option 1. Cut the loaf into slices, peel the apples from seeds, peel and grate on a coarse grater. Grate the cheese as well. Mix apples with sugar and grated cheese. Lubricate the loaf with butter on both sides and lay the filling. Sprinkle with grated nuts. Bake in the oven at 180°C for 10 minutes.

For a lower calorie option, cut out butter, nuts, and sugar. Simply place thin slices of apples on bread and top with thin slices of cheese.

Option 2. Lubricate the loaf with butter on only one side, place the filling on the ungreased side and bake the sandwiches in a frying pan under the lid.

Option 3. Brush the bread with butter, put the filling on it and bake. It will take approximately 1 minute for 1 sandwich at full power.

Sandwiches with apples and eggs

• white bread or loaf
• apples
• a raw egg
• butter
• sugar
• cinnamon if desired

Brush the bread with butter on the underside. Peel apples from seeds and skin, grate on a coarse grater and mix with sugar, cinnamon and egg. Place the filling on the bread and bake in the oven on a baking sheet at 180°C for 10 minutes.

The same sandwiches can be cooked in a frying pan under the lid. When cooking in the microwave, bread from the bottom does not need to be greased. It can be smeared on top. If you count calories and are on a diet, do not use sugar and butter in the recipe, and dry the bread in the toaster.

Hot sandwiches with cream

• loaf or white bread
• apples
• a raw egg
• sugar
• butter

Brush the bread with butter and place the buttered side on a baking sheet. Peel apples from seeds and skin, grate on a coarse grater or cut into thin slices. Lay the apples on the bread.

Eggs separate the whites from the yolks and beat egg whites with sugar for meringue. Lay the protein cream on top of the apples and bake in the oven at 180°C until golden brown on top.

Hot sandwiches with apples are a great alternative to sausages and sausages for breakfast. Enjoy your meal!