Blue Hawaii cocktail recipe. Blue cocktail: the unrecognized masterpiece of the advertising company Blue hawaii cocktail recipe alcoholic

Those who like to have a good rest in a noisy company will certainly be interested in the Blue Hawaii cocktail recipe. A refreshing tropical cocktail based on light rum has long been popular abroad and is in demand in all metropolitan nightclubs. It goes well with fruit or chocolate desserts and other alcoholic cocktails. Surely the secret of the popularity of an alcoholic drink lies in its contents.

The composition of the classic Blue Hawaii cocktail: rum, pineapple juice, Blue Curacao liqueur, sweetener and cocktail sour mix. If you decide to have a party at home, try making your own Blue Hawaii cocktail using a classic recipe. Preparing and mixing drinks will take you little time, but the cocktails served at the celebration will be remembered by all participants in the fun for a very, very long time.

Easy Blue Hawaiian Cocktail Recipe

Ingredients:

• light rum - 40 ml;
• orange juice - 40 ml;
• Malibu liqueur -40 ml;
• pineapple juice - 120 ml.

Cooking

We fill the glass with ice crumbs by a third, then add rum, orange and pineapple juice, liquor. You can decorate the edges of the glass with a circle of banana, orange or a slice of pineapple.

If you don't mind experimenting, try making Blue Hawaii with a little variety in its ingredients. Well, here it is ready.

Cocktail Blue Hawaii with rum and vodka

Ingredients:

• light rum - 25 ml;
• vodka -25 ml;
• pineapple juice - 90 ml;
• lemon - a quarter;
• sugar syrup - 20 ml.

Cooking

Mix ice cubes, vodka, rum, juices and sugar syrup in a shaker. Peel and pit the lemon, squeeze out the juice and add to all other ingredients. Shake everything thoroughly, pour into a large glass, add ice cubes. We decorate the edges of the glass with a cherry, a circle of kiwi or coconut.

The Blue Hawaii cocktail with liqueur will appeal to lovers of slightly less strong drinks.

Cocktail Blue Hawaii with liqueur

Ingredients:

• Blue Curacao liqueur - 40 ml;
• coconut liqueur - 40 ml;
• light rum - 40 ml;
• pineapple juice - 100 ml.

Cooking

Mix all the ingredients in a shaker, add ice chips. To create a tropical mood at a Hawaiian party, we decorate the edges of the glasses with pear, lime and orange slices. Don't forget colorful straws and small umbrellas! ready to use.

A more complex recipe for a blue cocktail will surely appeal to the most fastidious guests, because no one can resist the rich and rich taste of an overseas drink! We will need different types of berries and fruits for decoration.

Cocktail recipe Blue Hawaii

Ingredients:

• rum "Bacardi" - 40 ml;
• blue liqueur De Cuyper Blue Curacao - 40 ml;
• pineapple juice - 70 ml;
• lemon juice - 40 ml;
• sugar syrup - 40 ml.

Cooking

Alternately pour rum, blue liqueur, citrus juices and sugar syrup into a glass. Half fill the glass with ice cubes. We decorate the edges with strawberries, cherries and a circle of banana.

A good hostess is always aware of the preferences of her guests, which is why it is necessary to take into account the fact that a person driving or someone who has to work in the morning may be at your holiday. Therefore, similar options for preparing a blue cocktail are not appropriate here. Consider making the Blue Hawaii soft drink.

Non-alcoholic cocktail Blue Hawaii

In our latitudes, where the weather is not often happy in hot summers, and the sea coast is far away, you have to pamper yourself with all available means. Tropical cocktails are the best way to convey the mood of a vacation and a fresh breeze. They tend to contain flavors of pineapple, coconut, and other exotic fruits. For everyone who loves Pina Colada and respects Mai Tai, we invite you to get acquainted with a new cocktail with similar ingredients.

History of creation

Cocktail Blue Hawaii (Blue Hawaii) - is the hallmark of his homeland, the US state of Hawaii. But it owes its appearance to the Dutch company Bols, known for the production of legendary and modern liqueurs and syrups. Here is how it was.

In 1957, in connection with the production of a new liqueur, Blue Curacao (Blue Curasao), an agent of Bols entered into an agreement with Harry Yee, a bartender at the Hilton Hotel in Honolulu, Hawaii. Under this contract, the bartender had to come up with an original and interesting cocktail using Blue Curacao liqueur. The talented guy did not reinvent the wheel, but simply took the drinks popular on the tropical island. The new orange liqueur was accompanied by rum, pineapple juice, coconut milk. The unusual azure blue color of the resulting cocktail was inspired by Harry's popular Leo Robin Blue Hawaii motif.

Finally, everything connected when 4 years later the film of the same name with the participation of Elvis Presley was released. The groovy song became the soundtrack for the film, and the cocktail became one of the main attributes of the characters' beach life. Needless to say, the comedy brought fame not only to its creators, but to all the Hawaiian Islands. Hawaii has become the American Mecca of beach holidays, and the Blue Hawaii cocktail is its main symbol.

The main Hawaiian mix is ​​so successful and lucky that this story could not have ended completely smoothly. The International Bartending Academy (IBA) has added its fly in the ointment to this barrel of honey. Due to the similarity with the components of other previously created cocktails, Blue Hawaii refused to be included in the official register. However, justice has prevailed. It is expressed in worldwide popularity and millions of fans.

Blue Hawaiian Cocktail Recipe Step by Step

The cocktail definitely deserves to be made by yourself. This is due to the quite affordable composition and the absence of complex bar equipment.

Ingredients

Option I:

• Blue Curacao liqueur - 45 ml;
• liquor Malibu (Malibu) - 45 ml;
• white rum - 45 ml;
• freshly squeezed pineapple juice - 150 ml;
• ice - 100 grams.

Option II:

• Blue Curacao liqueur - 1 part;
• liquor Malibu (Malibu) - 2 parts;
• white rum - 2 parts;
• freshly squeezed pineapple juice - 2 parts;
• ice - 100 grams.

Cooking method

1. First you need to choose the right glass. In bars, it is customary to use glasses of Hairiken or Zombie. At home, you can take any tall glass of an interesting shape, preferably with a stem.
2. Grind ice cubes with a blender to medium size and put in a glass. Ice should take up a third of the glass.
3. Measure out rum, orange and coconut liqueurs, pineapple juice. Mix. You can do this with a shaker or mixer. By the way, the original recipe uses freshly squeezed juice. At home, this is not always possible, so juice from packages, but from a good manufacturer, is quite suitable.
4. Pour mixed drinks into a glass filled with ice. Serve with straw.

You can decorate with anything. The options are only limited by your imagination and the availability of products. The most commonly used are pineapple slices and leaves, cocktail cherries, orange slices and citrus zest.

Attention, only TODAY!

The Blue Hawaii cocktail is noticeably different from other alcoholic mixes and boasts a fairly large number of fans. The unique azure color of this drink brilliantly complements the balanced tropical taste and amazing aroma.

The presence of a cocktail Blue Hawaii at any home celebration will ennoble your holiday and turn it into a luxurious party, where relaxedness and ease will be felt in any conversation.

I invite you to take a closer look at the composition of the Blue Hawaii cocktail and find out for yourself whether it is really possible to make this tropical miracle at home.

The alcoholic version of this mix is ​​very much in demand and popular at social events. Its value lies in its amazing exotic taste and rich turquoise color. There are many recipes for such a presentable drink, I offer you the most popular of them.

Classic variant

The refreshing mix of Blue Hawaii, made according to this recipe, is especially good in hot summer weather. It is also often used for romantic meetings, where it contributes to the creation of a special sensual atmosphere, conducive to the contemplation of each other and special confessions. To serve the drink, an exceptionally tall glass on a thin stem is used, which allows the contents not to heat up longer, which means prolonging the pleasure of drinking it.

List of components

Cooking process

1. Half-fill a tall glass on a thin stem with ice cubes.
2. Pour freshly squeezed pineapple juice, light rum and both types of liquor into the blender bowl.
3. Thoroughly beat everything at high speed of the device until a homogeneous liquid mixture is obtained.
4. We filter the resulting mass through a strainer.
5. Pour coconut milk into the filtered liquid and mix lightly.
6. Pour the prepared mixture into a glass with ice and in no case stir.
7. Put the rest of the ice on top of the drink and place a piece of pineapple and a cherry on the edge of the glass.
8. Enjoying a drink through a straw.

Simplified version

This version of the Blue Hawaii mix is ​​best suited for home cooking as it does not require any special ingredients or special equipment. The drink delights with its freshness and the ability to enjoy tropical taste regardless of the season.

List of components

Cooking process

1. Freshly squeezed orange juice is passed through a fine strainer to get rid of small pieces of pulp.
2. Grind ice cubes in a blender until crumbly.
3. Half fill the prepared glass with ice powder.
4. We also pour strong alcohol there, then filtered juice and sweet liquor.
5. Add the remaining ice crumbs on top and decorate the mix with a slice of banana or pineapple.
6. We drink alcohol exclusively through a straw, making small sips.

With added vodka

The presented version of the Blue Hawaii drink will appeal to lovers of stronger soft drinks. The uniqueness of this recipe lies in the fact that the result is a mix with a fairly high strength, which is practically not felt during use and, in addition, copes with thirst and helps to survive the sultry heat. However, do not forget about the high degree of the drink, otherwise a pleasant evening can turn into a morning horror with signs of a severe hangover.

List of components

Cooking process

1. Squeeze the juice from half a lemon and clean it through a fine strainer or strainer.
2. We put ice cubes in a shaker, pour sugar syrup, both types of strong alcohol and filtered lemon juice.
3. Shake the contents of the shaker vigorously for 16-20 seconds.
4. Pour the resulting mixture into the prepared glass and add pineapple juice there.
5. Lightly stir the finished mix with a straw.
6. As a decoration, we use a slice of fresh pineapple or kiwi.

With coconut liqueur

The taste of the Blue Hawaii alcoholic drink prepared in this way is somewhat different than in previous versions. This cocktail will appeal to the fair sex and lovers of sweet drinks. Alcohol has a relaxing and calming effect, allowing you to forget and in your thoughts be transported to the shore of the warm sea under the warm rays of the tropical sun.

List of components

Cooking process

1. Fill the shaker with half of the total volume of ice chips.
2. We also add alcoholic beverages.
3. Pour in the pineapple juice last.
4. Shake the contents of the shaker vigorously for about 20-25 seconds.
5. Pour the prepared mix into the prepared glass and add the remaining ice chips.
6. Serve a drink with multi-colored umbrellas and a slice of pineapple or a cherry.

lazy version

To prepare this version of the Blue Hawaii cocktail, there is no need to acquire professional bartending skills. Alcohol has a special, own taste, aroma and appearance. It is completely different from the above versions of the mix and belongs to the category of "in haste" cocktails.

List of components

Cooking process

1. Fill a tall wine glass with crushed ice.
2. Alternately pour Bacardi, Blue Curacao and pineapple juice.
3. In a separate container, mix sugar syrup and lemon juice.
4. The resulting sweet mixture is added on top of the prepared mix.
5. We use any berries or fruits as a decoration for alcohol.

Non-alcoholic cocktail recipe Blue Hawaii

This recipe allows you to prepare a refreshing Blue Hawaii soft drink, which will certainly appeal to young children or those who are constantly driving. It has an excellent exotic taste, amazing rich aroma and pleasant colorful color.

List of components

Cooking process

1. Pour juices into a tall glass and stir lightly.
2. Add both types of syrup there and stir the resulting mixture well.
3. Carefully spread the ice cream on top of the finished mix.
4. If desired, you can decorate the top with a fresh mint leaf, and sprinkle the edges of the drink with multi-colored coconut or small caramel.
5. Serve the cocktail with a small spoon and a long straw.

Blue Hawaii Cocktail Recipe Video

In order to appreciate the appearance of a wonderful mix and see with your own eyes how elementary it is prepared, I advise you to watch the proposed video materials.

Video #1. In the presented video, a skilled bartender offers for review his own version of the production of the Blue Hawaii alcoholic drink. You will hear the history of this mix and see the step-by-step process of making it, which is easy to repeat at home.

Video #2. In this video, a professional in his field will present his own version of the mix discussed today and teach you a special technique for decorating a drink.

Helpful information

• According to some tasters, the mix we are discussing today is quite similar to the legendary pina colada mix. If you want to test this thesis, then start preparing a cocktail and be sure to report your findings.
• I do not advise lovers of the exotic to stop there and try another tropical cocktail - Bahama Mama -.
• Also, for general development, I offer an interesting list of options for making awesome cocktails based on "rum with juice".
• For the road, I advise you to familiarize yourself with the recipe of the main competitor of the drink we are considering today - the Mai Tai cocktail.

Now you know about all the most popular variations of the Blue Hawaii cocktail. You can safely change the components of this mix depending on the taste preferences of the guests. If your imagination allows you to prepare really outstanding alcohol, be sure to share the recipe, describing it in detail in the comments. Good luck in bar art and finding new ideas!

The Blue Hawaii cocktail is not just exotic. This is an extraordinary drink that attracts not only with its stunning color, but also gives a refreshing taste, taking you to a tropical island.

Interesting facts from the history of the Blue Hawaii cocktail

The main difference of this drink is the azure color, which is obtained by adding the Blue Curacao liqueur. The liqueur was obtained from citrus fruits growing on the Caribbean island of Curacao. It was not accepted to use it in its pure form. Therefore, it was tinted and began to be used in various cocktails.

To boost sales of their liquor, the company turned to a bartender who worked in a luxury Hawaiian hotel. Seeing the bright blue drink, he immediately came up with a name for it, remembering the light melody of Leo Robin's song. And then I added pineapple and coconut to the orange flavor. So, in 1957, a new Blue Hawaii cocktail appeared. And although the International Association of Bartenders does not recognize it, considering it not much different from the Mai Tai cocktail, this turquoise drink has become incredibly popular all over the world.

And after the 1961 movie "Blue Hawaii" was released, where Elvis Presley played, not only the cocktail became popular. Tourism began to actively develop on these islands, which were previously considered a place for recreation exclusively for the rich.

How to make Blue Hawaii

If you are on fire with the idea to prepare this cocktail, then use the following recipe. Now it will definitely not be difficult to find the right liquors in any supermarket. Blue Hawaii is a cocktail for which proportions are important, so it is important to prepare the ingredients in the quantities indicated in the recipe:

In addition to all the components of the recipe, you need to prepare the container in which you will serve the cocktail. For this, tall stemmed glasses (Hurricane glass) are best suited, which will slow down the heating. We can make a more exotic serving using pineapple or coconut bowls.

Pour all liquid ingredients (juice and liqueurs) into the container and beat the mixture well with a mixer or blender to achieve uniformity. Add coconut milk and stir gently. Now carefully pour the liquid into the glass where you put ice in advance. You don't need to mix. Garnish the glass with a pineapple wedge and a cherry.

There is a recipe for those who do not drink alcohol. True, such a bright color cannot be achieved without using a dye. But you will get an excellent refreshing drink that you can also treat children to. Mix three tablespoons of creamy ice cream, two teaspoons of mint and sugar syrup, pour in 50 ml. pineapple juice and a couple of teaspoons of freshly squeezed lemon juice. We mix the ingredients with a blender and pour into a glass, decorating it with pineapple slices and cherries.

Blue Hawaii is a great drink to refresh and invigorate on a hot summer day. Even if you have never been to these islands, you have a unique opportunity to feel like you are in the tropics on the ocean.

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The Blue Hawaii cocktail will never be listed on the International Bartending Association's registry. It's all about its taste: they are almost identical to another drink (Mai Tai) based on rum, orange liqueur and pineapple juice. The Association Commission considered the invention of the Hawaiian bartender to be plagiarism. But since 1957, the sky-blue drink has become much more popular than its predecessor, and has remained an unrecognized masterpiece.

Briefly about the main

The peculiarity of the cocktail recipe is the presence in it of Blue Curacao liqueur, a blue drink. The Dutch thought for a long time what benefits could be squeezed out of the island of Curaçao, the Antilles archipelago. The soil here is poor and attempts to grow citrus fruits on the island have not been successful. Only the bitter fruits of the Laraha variety took root. The only thing that attracted them was that the dried peel of the fruit smelled strongly and unusually.

From these same crusts and nutmeg, they began to prepare a very sweet liquor, absolutely colorless. It was possible to use the drink only in cocktails, it is almost impossible to drink it in its pure form. For more successful marketing, the liquor, named after the island where it was born, began to be painted in different colors - orange, green, blue. The last one was the happiest.

Composition, recipe and technology

The classic recipe for a blue drink is quite complex and difficult to do at home (and not every bar can find all the ingredients). Therefore, most often Blue Hawaii is prepared according to a simplified scheme.

Classic:

• coconut rum (Malibu) - 1 part;
• vodka - 1 part;
• Blue Curacao (Bols) - 1 part;
• pineapple juice (freshly squeezed) - 3 parts;
• lemon juice - 1/4 part;
• a piece of pineapple and cherry - decoration;
• tubule.

Simplified version:

• light rum (Baccardi) - 1 part;
• Malibu liqueur - 1 part;
• Blue Curacao (any manufacturer) - 1 part;
• pineapple juice (possible from the package) - 3 parts;
• tubule.

Cooking.

1. Mix rum, liqueurs, juice, vodka in a shaker.

2. Fill a glass (like Rocks) with ice.

3. Pour the mixture into a glass with ice, insert a straw and decorate the glass.

The non-alcoholic version of the cocktail very vaguely resembles the taste of the original, its color is greenish, not blue.

Ingredients and preparation.

1. In a blender, mix pineapple juice (5 parts), mint syrup (1 part), sugar syrup (1 part), lemon juice (1 part), vanilla ice cream (10 parts).

2. Pour the mixture into a glass.

3. We decorate in the same way as the alcoholic version.

drink legend

The composition of the blue drink was invented by the bartender of a luxury hotel in Honolulu, Hawaii. His name is Harry Yee. In 1957, he was approached by the manager of the Bols company, which produces liqueurs made from the bitter oranges of the island of Curaçao. Sales weren't going well, a publicity stunt was needed.

Seeing the blue liquor, Harry Yi immediately came up with the name of the drink - Blue Hawaii. A popular Leo Robin song with this name was a success in the mid-50s. Now we had to decide on the composition.
After tasting Blue Curacao, the bartender was convinced that the taste of the drink hardly differs from other orange liqueurs, except perhaps sweeter. Especially without straining, Harry decided to combine three perfectly combined flavors: orange, coconut and pineapple. And so a new cocktail was born.