Delicious boiled pumpkin. Pumpkin Dishes. Braised pumpkin with vegetables

Pumpkin helps with insomnia, normalizes blood pressure, cleanses blood vessels, has a pronounced anti-inflammatory effect, and helps with colds.

What are the most popular foods to combine in different pumpkin dishes?

Many foods go well with pumpkin. First of all, of course, these are various vegetables and fruits, secondly - cereals, milk, ingredients for making dough, seafood.

It is generally not only a very tasty and healthy product, but also very versatile. You can cook any food in almost any way.

I cook pastries, pancakes, soups, cereals from pumpkin, add it to vegetable stew.

You rarely meet a person who has not heard anything about tender and fragrant pumpkin pancakes. You can easily make them for dinner after work. It's elementary. The dough is made from grated pumpkin, milk, eggs, flour, salt to taste. All ingredients are mixed in a blender, and then pancakes, as usual, are baked in a pan.

Lately I can't imagine life without pumpkin soup. My husband and child, who are not very fond of soups, also eat it with pleasure. The most important thing is that you can cook soup completely without meat. It will turn out light and rich in vitamins and fiber. Several favorite recipes. For example, I like autumn soup made from pumpkin pulp, onions, milk, herbs, white bread croutons, spices, butter.

There is another great option. soup for every day. It is made from pumpkin, potatoes, onions, garlic, carrots, leeks, salt, pepper, spices, vegetable oil, fish broth.

For speed, I cook soup in a slow cooker. It turns out to be very light and dietary - ideal for those who monitor their weight and health.

My kid never liked porridge until I dug up the pumpkin recipe. Everything is prepared simply: from pumpkin, milk, millet, sugar, raisins, water, butter. Porridge is tasty, sweet and nutritious - exemplary children's dish.

Quick and delicious to cook baked pumpkin dishes. And instead of sweets, my child and I love pumpkin dessert. It is healthy and no less sweet. Prepared from pumpkin, honey, dates, apples, raisins, walnuts, melted butter.

You can make a variety of pies with pumpkin. The dough will consist of ordinary flour, eggs, sugar, sour cream, baking powder. Pumpkin pulp is grated or chopped in a blender.

Original pumpkin dishes - recipes with photos are simple and delicious

Quite rarely I cook gourmet french velouté soup. This recipe is not for every day, but rather for a romantic dinner, as it is complex. The soup itself is made from pumpkin, zucchini, onions, garlic, dried apricots, green peas, cream, water, flour, butter and olive oil, and salt.

The highlight of the dish - orange oil. It gives the soup a rich color and unexpected flavor overtones. The oil is made from orange peel, which together with olive oil is heated in an oven in a refractory mold. The oil is prepared for 2 hours at a temperature of 30 degrees. When it is ready, you need to strain. The oil can be stored in the refrigerator for up to a month.

Pumpkin is an absolutely universal product. It is extremely useful and tasty at the same time. Based on pumpkin, you can cook a lot of different dishes from soup and vegetable stew to desserts.

The people in Rus' have always loved pumpkin. This is an unpretentious vegetable that could grow to incredible sizes in the garden until late autumn without

Special care. After that, the pumpkin could be plucked and transferred to permanent winter storage. Orange flesh, as a rule, remained tasty, fresh and nutritious until the very spring, the appearance of the first greens and vegetables.

Unfortunately, today many tasty and simple pumpkin recipes are forgotten and are not used by modern housewives. It was only a few years ago that world-famous chefs took notice of the humble tasty and nutritious pumpkin, and began to bring it back into the culinary fashion. Today, more and more owners are introducing this healthy vegetable into their diet and doing it very right.

Pumpkin dishes: recipes are quickly and tasty collected under one section of our culinary portal, so that each visitor can immediately understand and appreciate how many dishes can be cooked with sweet orange pulp. Of course, these are not only desserts, but full-fledged side dishes and even main dishes. For example, you can safely cook lasagne with pumpkin, use orange pulp to cook pilaf or stew with cabbage.

Choose any pumpkin dishes, recipes with step-by-step cooking photos are given in almost every material. This greatly facilitates the work with the product. Depending on what kind of dish will be prepared, the pumpkin can be processed in completely different ways. It is boiled, baked in the oven, simply scalded with boiling water, caramelized, and this is just the top of those culinary processes that turn the pulp into a delicious ingredient.

Despite the fact that most recipes with pumpkin are dietary, special attention should be paid to such a cooking method as a slow cooker. Pumpkin dishes: quick and tasty recipes in a slow cooker are also placed in this separate section, which is dedicated to a healthy orange vegetable. Pumpkin is especially indispensable in winter - it is a seasonal vegetable that was grown on the site without the use of chemical fertilizers.

You can safely buy a pumpkin for the winter at the beginning of autumn, it will be perfectly stored on a glazed balcony or in a cold cellar. It is important here to buy a whole pumpkin that has not yet been cut. Once the vegetable is cut into pieces, it will only keep for a few months. It is better to store in the refrigerator, dispose of the seeds immediately.

06.08.2019

Pumpkin puree for the winter at home with orange

Ingredients: pumpkin, orange, sugar, water, lime juice

Delicious and beautiful pumpkin puree is an excellent preparation for the winter. This is a quick and easy recipe, so there is no reason not to cook it.
Ingredients:
- 0.5 kg of pumpkin pulp;
- 1 small orange;
- sugar to taste;
- 0.5 st. water.

20.07.2018

Delicious pumpkin pancakes

Ingredients: flour, sugar, pumpkin, milk, egg, salt, vanillin, oil

I suggest you cook such delicious pumpkin pancakes for breakfast or lunch. Cooking them is quite easy and fast enough.

Ingredients:

- 200 grams of flour,
- 3 tablespoons Sahara,
- 200 grams of pumpkin,
- half a liter of milk,
- 2 eggs,
- 1 tsp salt,
- 2 tsp vanilla sugar
- 3 tablespoons vegetable oil.

25.04.2018

pumpkin muffins

Ingredients: pumpkin, egg, butter, sugar, flour, cinnamon, baking powder, salt, walnut

Pumpkin muffins look very bright, appetizing, and their taste is worthy of only laudatory reviews. We got their recipe from Jamie Oliver, and this is already the key to the success of the dish, right?

Ingredients:
- 270 gr of nutmeg pumpkin;
- 2 eggs;
- 110 ml of olive oil;
- 185 grams of cane sugar;
- 285 gr of wheat flour;
- 5 grams of ground cinnamon;
- 7 g baking powder for dough;
- 3 grams of table salt;
- 60 gr walnuts.

20.03.2018

Pumpkin baked in the oven

Ingredients: pumpkin, herb, garlic, rosemary, salt, pepper, oil

I really like pumpkin dishes. Today I will tell you how to bake a pumpkin in the oven with slices with spices. The recipe is very simple and fast enough.

Ingredients:

- 300 grams of pumpkin,
- 1 tsp italian herbs,
- 1 tsp dry garlic,
- a pinch of rosemary
- salt,
- black pepper,
- 50 ml. vegetable oil.

17.03.2018

Lush pancakes with pumpkin on kefir

Ingredients: kefir, egg, soda, pumpkin, sugar, flour

I suggest you cook very tasty and easy-to-cook pancakes on kefir with pumpkin. I have detailed the recipe for you.

Ingredients:

- kefir - half a glass,
- egg - 1 pc.,
- soda - half a teaspoon,
- pumpkin - 50 grams,
- sugar - 1-2 tablespoons,
- flour - a little more than half a glass.

07.03.2018

Charlotte with pumpkin and apples

Ingredients: egg, flour, sugar, baking powder, cinnamon, pumpkin, apple, butter, nut

Charlotte with pumpkin and apples - this is the pastry that everyone likes and always. For a cozy family tea party, it will fit just incomparably! We will be happy to share with you how to cook this fragrant charlotte.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 0.5 tsp baking powder;
- 0.5 tsp cinnamon;
- 100 gr pumpkin;
- 2 apples;
- 1 tsp vegetable oil;
- 0.3 tsp ground nutmeg.

26.01.2018

pumpkin fritters

Ingredients: pumpkin, kefir, flour, soda, sugar, eggs, cinnamon, vegetable oil

For breakfast or dinner, I suggest you cook these unusual and delicious raw pumpkin pancakes. The taste of the dish is savory, which I think you will like.

Ingredients:

- pumpkin - 350 grams,
- kefir - 150 grams,
- flour - 150 grams,
- soda - 1 tsp,
- sugar - half a glass,
- eggs - 2 pcs.,
- vegetable oil,
- cinnamon - half a teaspoon

24.01.2018

Candied pumpkin with lemon at home

Ingredients: pumpkin, lemon, sugar

These candied pumpkin with lemon at home have a very interesting taste. You can use them in any kind of baking.

Ingredients:

- 1 kg. pumpkins,
- 1 lemon,
- 300 grams of sugar.

23.01.2018

Pumpkin juice with pulp and cinnamon for the winter

Ingredients: pumpkin, sugar, cinnamon, lemon juice, water

Ingredients:

- pumpkin - 1 kg.,
- sugar - 500 grams,
- cinnamon - 1 tsp,
- lemon juice - 3 tablespoons,
- water - 700 ml.

23.01.2018

Pumpkin marmalade at home

Ingredients: pumpkin, sugar, gelatin, vanillin, lemon juice

You can cook many different delicious dishes from pumpkin. Today I have prepared for you a simple pumpkin marmalade recipe. The recipe is very simple.

Ingredients:

- 250 grams of pumpkin,
- 60 grams of sugar,
- 1 tbsp gelatin,
- a bag of vanilla sugar,
- 1 tbsp lemon juice.

16.01.2018

Manti with pumpkin and potatoes

Ingredients: flour, egg, water, oil, salt, pumpkin, potato, onion, salt, seasoning

Ingredients:

- 500 grams of flour,
- 1 egg,
- 200 ml. water,
- 1 tbsp vegetable oil,
- salt,
- 300 grams of pumpkin,
- 3 potatoes,
- 4 onions,
- a pinch of salt,
- seasonings.

31.12.2017

Pumpkin baked in the oven

Ingredients: pumpkin, sugar, cinnamon, ginger

All pumpkin lovers will love our today's recipe, in which we propose to bake the red-haired beauty with slices in the oven - with sugar, cinnamon and ginger. It will be tasty, and beautiful, and useful!

Ingredients:
- Muscat pumpkin - 1 kg;
- sugar - 3-4 tablespoons;
- ground cinnamon - 1-2 tsp;
- ground ginger - 0.5 tsp

26.12.2017

Curd pie with pumpkin

Ingredients: butter, egg, sugar, sour cream, baking powder, flour, pumpkin, starch, vanillin, cinnamon, cottage cheese

Be sure to cook such a cottage cheese pie with pumpkin for your household for lunch with a cup of tea. My simple recipe will help you prepare it.

Ingredients:

- 80 grams of butter,
- 4 eggs,
- 11 tablespoons Sahara,
- 5 tablespoons sour cream
- 2 tsp baking powder,
- 350-380 grams of flour,
- 350 grams of pumpkin,
- 4 tablespoons starch,
- vanilla extract,
- cinnamon,
- 400 grams of cottage cheese.

20.12.2017

Stuffed pumpkin baked in the oven

Ingredients: pumpkin, pork, rice, onion, vegetable, oil, salt, pepper

If you have not surprised your loved ones with an unusual lunch or dinner for a long time, cook them such a stuffed pumpkin baked in the oven.

Ingredients:

- 600-700 grams of nutmeg pumpkin,
- 300 grams of pork,
- half a cup of rice
- half an onion
- 300 grams of a mixture of vegetables,
- 2 tablespoons vegetable oils,
- salt,
- ground black pepper.

17.12.2017

Manti with pumpkin in Uzbek

Ingredients: water, salt, flour, pumpkin, onion, oil, pepper, cumin

Today we will prepare manti. The filling will not be minced meat, but pumpkin. I have described in detail the recipe for making delicious Uzbek manti for you.

Ingredients:

- water - 1 glass,
- salt - half a teaspoon,
- flour - 3 cups,
- pumpkin - 500 grams,
- bow - 2 pcs.,
- butter - 125 grams,
- ground black pepper - 1 tsp,
- salt,
- zira - 2 tsp

12.12.2017

Pumpkin pie without butter

Ingredients: lemon, pumpkin, kefir, sugar, semolina, baking powder, water

This pumpkin pie is very easy to make. I also like it because the list of ingredients is very minimal, even flour and eggs are not used. Despite all this, the cake is very tasty.

Ingredients:

- 1 lemon,
- 300 grams of pumpkin,
- 250 ml. kefir,
- 300 grams of sugar,
- 270 grams of semolina,
- 2 tsp baking powder
- 120 ml. water.

If you do not like pumpkin dishes, most likely you are cooking it incorrectly or simply did not find the right recipe. Especially for this, we publish a selection of the 20 best recipes for pumpkin dishes: from soup to pancakes, from smoothies to caviar.
How to cook pumpkin? Here are some general recommendations. First of all, you need to understand what kind of pumpkin was on your table - summer or winter. Visually, they differ in pulp: in summer varieties it is more tender and juicy, in winter it is dense not only outside, but also inside. But winter varieties can be stored for 2-3 months if you put the pumpkin in a cool, dark place. Before cooking any of the pumpkins, regardless of the recipe, it is necessary to cut, cut off the skin and clean out the seeds.

Pumpkin puree soup with chicken
The list of the best pumpkin recipes opens with an easy on the stomach and very nutritious chicken soup. For this recipe, it is better to take a young chicken so that the meat is tender and boils well.
Recipe: Rinse one small chicken, place in a medium saucepan and cover with water. Bring to a boil and drain the water. Again, pour water at room temperature and cook for 1.5 - 2 hours over low heat. In the meantime, fry in a cauldron or pan with a thick day diced pumpkin (500 grams will be enough), potatoes (1-2 pcs), a medium onion until the pumpkin becomes light. Pour in chicken broth and simmer until done. At the end of cooking, puree the dish with a blender, add nutmeg, herbs, spices, celery and, finally, boiled meat. Bring to a boil and remove from heat. Before serving, pour into deep plates and garnish with fresh herbs.

Pumpkin porridge with millet
The main feature of one of the Kyiv restaurants is the serving of Ukrainian borscht in a loaf of bread. We decided to go further and tell you how you can cook sweet millet porridge right in a pumpkin.
Recipe: Choose a small pumpkin, cut off the top and clean out the seeds. We fill the berry (yes, pumpkin is a berry) with millet, raisins, pour milk. The fatter the milk, the better. You can take ghee, as it gives an interesting taste. We throw in a spoonful of cinnamon, butter, sugar and mix very well. We close the previously cut pumpkin lid and place it in a glass refractory dish for baking, pouring a glass of water there. Everything, we send it to the oven for an hour and a half at a temperature of 180 degrees. Comments are unnecessary, you will be pleasantly surprised.

Spaghetti with pumpkin
Do not eat pumpkin porridge every day. Try to cook spaghetti, but instead of meat, minced meat or sausage, use pumpkin. It goes with a bang even in cases where homemade ones do not really like pumpkin dishes.
Recipe: Peel 2 cloves of garlic, chop and fry in vegetable oil. Catch the garlic and in the same oil fry the onion in thin rings. Get the onion and send 300-400 grams of pumpkin cubes to the pan. If pumpkin starts to burn, add water. Add onion and parsley, salt. Add pre-boiled spaghetti (300 grams) to our pumpkin, mix and simmer for another 3-4 minutes in a pan. Before serving for dinner or breakfast, sprinkle with cheese - Parmesan is best.

Pilaf with pumpkin
A real discovery for vegetarians. We also advise you to take the recipe into service for people observing the Fast - it will come in handy in the spring!
Recipe: In fact, it is very simple. Cook a glass of rice until half cooked with ¼ cup of raisins, fried onions and carrots. Make a well in the flour (1 tbsp with top) and pour one egg into it. Knead the dough and roll it out as thin as possible. Next, you need to melt the butter (1 tsp) in a bowl with a thick bottom and put our cake on the butter, and rice on top. Simmer until done. Meanwhile, peel the pumpkin and cut into cubes, roll in flour and fry in oil. The finished dish is served as follows - ready-made rice is laid out in the center of the tray, pumpkin and raisins fried in a pan are placed on top.

Sweet pumpkin porridge
Another recipe for pumpkin porridge. At your discretion, it can be made sweet or fresh. It all depends on the amount of sugar that will be thrown initially.
Recipe: Peel and cut the pumpkin into pieces, pour it with 1.5 cups of milk and put on low heat - let it boil well. Cool the finished pumpkin and pass through a sieve. Boil rice in milk (1 cup of rice to 3 cups of milk). Mix the finished porridge with pumpkin and put in the oven for 10 minutes to form a golden crust. Be sure to put butter, and before the start of the meal, pour sweet cream and sprinkle with sugar.

candied pumpkin
Perhaps one of the most interesting dishes that few people have heard of. It is not easy to prepare, it requires a certain skill from the cook.
Recipe: Candied pumpkins are prepared in three stages. On the first day, you need to take an average pumpkin, peel and seeds, cut into cubes and sprinkle with sugar - 400-500 grams. During the night, the pumpkin should give a lot of juice and in the morning the pan with it will be filled with liquid. We do not drain it, but put it on fire, bring it to a boil and cool it. We make syrup from sugar, the remaining juice and citric acid. Then fill the pumpkin with hot syrup and calmly cook over low heat until tender. At the last stage, we throw the pieces into a colander to drain the juice, and dry them in the oven for 2-2.5 hours at a low temperature of 50-80 degrees. For powder, it is recommended to take powdered sugar mixed with cinnamon.

pumpkin with egg
A very simple dish that even a novice cook can cook.
Recipe: Traditionally, we cut the pumpkin into cubes (500 grams) and simmer until tender in butter. To prevent the pumpkin from getting dry, you can add a little water. Along with this, beat 1 egg with sour cream in a bowl and salt. Pour a simple mixture into a skillet with pumpkin and sprinkle with basil. Reduce the fire and simmer for 3-4 minutes under the lid. When cold, the dish is not very tasty, so it is best to serve it “hot, hot”.

Pumpkin pie
We continue the extravaganza of pumpkin desserts, sweet pie is next. It is very important here to guess with the cooking time of the pumpkin pie, otherwise it will turn out watery and the bottom will burn.
Recipe: First of all, you need to separately bake the pumpkin (600 grams) in the oven. For everything about everything about an hour. When cool, scoop out the pulp and mash well with a spoon. You can also use a combine for these purposes. Pour into a bowl 4 cups of flour, 1 teaspoon of cinnamon, 1.5 cups of sugar, half a cup of chopped nuts and the same amount of pitted raisins. Add 4 eggs and cooked pumpkin. Mix everything, puree in a blender. Pour the finished dough (it should turn out liquid) into a mold and bake for an hour in an oven heated to 180 degrees.

Pumpkins
Pumpkins are a great alternative to potato pancakes. Meanwhile, this dish is much healthier, as it is cooked not fried, but baked. The main ingredient, of course, is pumpkin.
Recipe: Grate raw pumpkin (1 cup), add 1-2 chicken eggs, spices and salt to taste. Mix well, adding a little parmesan and flour until the dough becomes thick. The scent, by the way, is fantastic! We cover the baking sheet with baking paper, smeared with olive oil, and lay out the pumpkins. Bake literally 10-15 minutes at a temperature of no more than 200 degrees.

Pumpkin sticks in cheese breading
But this dish can serve as a great seasonal snack! Cooking time is only 30 minutes.
Recipe: Peel the pumpkin from inedible parts, cut into small sticks - about 400 grams. Grate 200 grams of cheese and mix. Prepare a batter of 1-2 eggs, salt and pepper. Roll each of the pumpkin sticks in flour, then dip in the egg and finally breaded in cheese. It is better not to fry, but bake in an oven heated to 200 degrees. The readiness of the dish can be judged by the color of pumpkin sticks - they should acquire a golden color.

Eggplant-pumpkin caviar
Caviar from pumpkin and eggplant will go on any sandwich. Agree, it is much more nutritious and healthier than sandwiches with sausage or margarine. In addition, no less tasty than traditional squash.
Recipe: Cut 300 grams of peeled pumpkin into cubes and stew in a pan. Add shredded vegetables to the pan in the following order: 1 bell pepper, 2 onions, 2 large or 3 medium eggplants, one sweet and sour apple, 2 tomatoes, 5 garlic cloves. We simmer everything until cooked, let the dish cool and puree well. You can put it in jars and store it in the refrigerator - it will not deteriorate even after a month. By the way, this caviar is good as a side dish for meat, try it!

Fish baked in pumpkin
What happens if you use pumpkin instead of baking foil? That's right, a new dish. Which, moreover, is also incredibly tasty, although it is prepared from affordable products!
Recipe: 500 grams of pumpkin, peeled and cut into thin slices. Put one half into a mold and season with salt. We spread 300 grams of pollock fillet (cut into pieces) on it and sprinkle with the rest of the pumpkin, chopped parsley or other herbs. Pour the pumpkin with fish with a mixture of 3 eggs and 500 ml of kefir, send it to the oven preheated to 200 degrees for 40 minutes. Delicious both hot and cold.

Chicken thighs stuffed with pumpkin
Stuffed chicken legs are good because you can use almost everything that is at hand as a filling. We will experiment with pumpkin, which will give the dish incredible juiciness.
Recipe: We separate the chicken skin from the meat, trying not to damage it. Like a stocking, we pull the skin off the leg and cut it if it does not want to be removed on its own. Using a knife, we cut the bone and tendons. The resulting meat (take 2 kg of legs) is ground with a meat grinder along with three onions and 300 grams of peeled pumpkin. We fill the “stockings” with the resulting minced meat and fix it. Tuck the long edge of the skin inside the stocking - then it will not fall apart. Grease the legs with mayonnaise, sprinkle with grated cheese and bake in the oven for 30 minutes. Make sure that the temperature does not exceed 200 degrees, otherwise the stuffed legs will burn.

Kissel of pumpkin and rhubarb
Strictly vegetarian dish, calorie content - only 93 kcal per serving. The preparation is simple, but there are some nuances.
Recipe: Cut 300 grams of peeled pumpkin in a blender. Wash the rhubarb (300 grams) and cut into thin slices. Remove the zest from the lemon with a regular vegetable cutter, also cut into thin ribbons. Pour 5 cups of water into a saucepan, adding sugar, zest and 2 cinnamon sticks. When the water boils, boil literally 5-6 minutes. Throw rhubarb into the resulting syrup and boil for another 2-3 minutes. Add the pumpkin, and when the syrup boils again, cook for 7-8 minutes. 125 ml of water mixed with 3 tbsp. starch, mix well. Put pumpkin with rhubarb in a blender and chop, filling with a small amount of broth. Then mix with the rest of the broth, pour in the diluted starch in a thin stream and cook until thickened. Pour into glasses, chill.

Smoothie with raspberries and pumpkin
When vitamins are lacking in autumn, pumpkin and raspberry smoothies can be a great source of nutrients. If fresh raspberries are not on hand, ice cream will perfectly replace it.
Recipe: Line the bottom of the pan with foil. Cut 300 grams of peeled pumpkin into slices and, brushed with vegetable oil, put on a baking sheet. Bake at 180 degrees for 30 minutes. Put the pumpkin in a blender and add 1 banana cut into pieces with a handful of raspberries. Pour all this into 300 ml of drinking yogurt, adding a tablespoon of oatmeal and powdered sugar to taste. Shake until liquid consistency, pour into glasses. Finally garnish with mint leaves.

Cottage cheese casserole with apples and pumpkin
Cottage cheese and pumpkin casserole goes equally well with a glass of warm milk or with a cup of tea or coffee. Great start or end to the day!
Recipe: 2 tablespoons of semolina pour 100 ml of warm milk and let stand. Add 2 tbsp. boiled raisins. Beat 2 chicken eggs with 4 tbsp. sugar and mix with 500 grams of cottage cheese. Mash and salt a little. Peel 400 grams of pumpkin and 2-4 apples, grate or chop in a blender. The next step is to mix cottage cheese with semolina, add pumpkin, apples and raisins here. Put the curd mass in a well-heated oven on a baking sheet and bake for 1 hour at a temperature of 200 degrees.

pumpkin fritters
As you know, not a single Shrovetide is complete without pancakes. The holiday of seeing off winter is still far away, but this will not stop us from preparing nutritious and satisfying pancakes directly from pumpkin.
Recipe: Grate 1 kg of peeled pumpkin on a fine grater, adding spices with sugar. Pour in 1 cup of premium flour and knead a homogeneous dough. Form pancakes, fry on both sides in hot vegetable oil. Serve with jam or honey.

pumpkin with lemon
Yin and Yang, sour lemon and sweet pumpkin... Oddly enough, they complement each other perfectly. And how appetizing they look!
Recipe: 400 grams of peeled pumpkin cut into cubes and baked in the oven. Grate one lemon with zest and mix with pumpkin. Add 2 tbsp. honey and simmer over low heat for 15 minutes. When the dish has cooled, pour over sour cream and serve to the dinner table.

Chicken breast and pumpkin salad
The unique taste of the salad is given by an interesting combination of pumpkin, chicken, olive oil and aromatic spices. Especially for those who like to cook something new and unusual for the holidays.
Recipe: Chop 150 grams of leeks. Peel 300 grams of pumpkin, cut into small pieces. Also finely chop 2 cloves of garlic and half a chilli. Cut 400 grams of chicken breast into portions and fry in olive oil until tender. Boil rice (about 200 grams). In a separate heavy-bottomed saucepan, combine all ingredients except rice, add olive oil and simmer until pumpkin is soft. Spread the mixture over the boiled rice, adding the fried brisket. Mix again and sprinkle with chopped cilantro. It's time to try!

Pies with pumpkin
Fragrant pies with pumpkin will surely fall in love with all guests and family. Moreover, the dish will certainly be appreciated even by those who do not like pumpkin and have never tried anything like it.
Recipe: Take 200 grams of flour and add salt on the tip of a knife. From flour and kefir, to which you need to add a little soda, knead a soft dough. Finely chop one onion and fry in oil in a pan. Add 300 grams of grated pumpkin to the onion, 1 tsp. sugar, ¼ teaspoon of salt, black pepper to taste and fry for another 5-7 minutes. Prepare a sausage from the dough, cut it into 12 pieces and roll each piece into a circle. We put the filling on one circle, cover it with another on top and fix it, form a pie, squeezing the edges of the dough like dumplings. Lightly fry in a pan to keep the dough, and then grease with sour cream and bake for 20 minutes in the oven at a temperature of 200 degrees.

You have just seen that pumpkin, this simple product at first glance, is a great source of inspiration for any culinary specialist. Soups, main courses, desserts and even drinks - hundreds of different dishes can be prepared from pumpkin. Bon appetit and good recipes!

Pumpkin is a delicious and healthy product, and you can cook a thousand nutritious dishes from it that will delight you with taste and bright design!

A pleasant circumstance can be called the fact that it is a pleasure to cook from the juicy, ripe pulp of a pumpkin. The pulp of this fruit lends itself to any kind of heat treatment. But even raw, the pumpkin is so good that you won’t come off! It is juicy, fragrant, has a very appetizing appearance. Well, even a child knows how many vitamins are in this gift of nature. By the way, pumpkin pulp is low allergenic and acceptable for baby food, it can be fed to young babies (from 6 months).

How to cook pumpkin quickly and tasty

Another notable quality of the sunny orange fruit is its versatility in the culinary arts. You can cook first and second courses, salads, desserts, drinks, seasonings and sauces, pastries and snacks from pumpkin. That is, the pulp can be used in absolutely any variant of gastronomic accomplishments. And if at least a piece of pumpkin was lying around in your refrigerator, then a delicious and healthy breakfast, lunch or dinner is provided to you!

What you need to know to cook pumpkin correctly? Here are a few tricks that will come in handy when preparing this product:

• To cook a pumpkin, it must be thoroughly peeled, seeds and partitions. It doesn't take long to cook pumpkin. Once the product has obtained sufficient softness, the heat treatment can be completed.
• To make a dessert from a pumpkin, it is enough to flavor the peeled pulp with cane sugar, honey and cinnamon. Then you need to put the product in the oven for a short while and bake delicious slices.
• Eating raw pumpkin is not only possible, but also necessary. Pumpkin smoothies are very good. The pulp for the preparation of a hearty, vitamin pumpkin smoothie does not require preliminary heat treatment.
• Pumpkin can be fried, stewed, stewed, baked with other vegetables and / or fruits. The pulp of this fruit is combined with a mass of other vegetable food components.
• Pumpkin does not really need additions and seasonings to enhance the taste and aromatic qualities. The pulp of this fruit has a very pleasant aroma, and the taste of the pumpkin is simply incredible. Therefore, if you do not have spices, or you do not use them, in a pumpkin situation, this is not a problem at all!
• Pumpkin pulp is universal in literally everything! This product can play a leading role in lunch or become an original side dish for the main course. Also, pumpkin can be a dessert or become the basis for original pastries.
• In salads, the pulp of this fruit mainly goes raw. Only a number of recipes indicate the need for pre-heat treatment to obtain the desired consistency.
• Pumpkin can be used to make jams and marmalades. It can be used as a filling for pies and saturation of vegetable and fruit compositions.
• In a pumpkin, not only the pulp is edible, but also the seeds. The kernels of pumpkin seeds have an original pleasant taste. Eating them is helpful. Seeds are also added to some dishes as a decoration or to enhance a spicy note in a culinary composition.

This is a general overview list of tips and tricks that will benefit any hostess and even a chef when preparing pumpkin dishes. But, of course, every connoisseur of this product also has some of his own tricks that help to make delicious and fragrant dishes from pumpkin.

How to choose and store a pumpkin

In order to please the result of cooking, it is worth initially taking a good quality pumpkin. You can buy this product today in the market, in a supermarket or in a vegetable shop. Pumpkin is sold either whole or sliced. The product is very inexpensive. Depending on the region and variety, the price varies from 20 to 100 rubles per kilogram. But the most expensive pumpkin is in the northern regions of the country. However, this is not a problem either. In fact, you don’t need a big pumpkin at one time. You can buy 1-2 pieces, weighing 100-150 grams, and this is quite enough to prepare a dish for 3-4 servings.

If you're buying a whole pumpkin, there are three things to look at:

1. peel;
2. stalk;
3. "crown".

So, the peel should be dense, not withered, uniform in structure and texture. The stalk may be slightly dried or fresh. The main thing is that she does not have rottenness. The "crown" can also be slightly dried up and always without rot. When pressing on the cavity, it should not fail, bend. When tapping and shaking inside the fetus, no movement of the pulp is felt, no splashes are heard.

If you buy a piece of pumpkin, you should pay attention to such points:

• color;
• aroma;
• skin condition.

Pumpkin should be bright orange or juicy yellow. The aroma is fresh, sweet, pleasant. The peel should not have wormholes, putrefactive inclusions. The pulp should be firm, not falling apart.

Having chosen a quality pumpkin, you can start cooking a delicious dish or throw the pulp into the freezer for storage. You can store the pumpkin in the refrigerator, but in this case, the product will retain its freshness for a maximum of two weeks. Pumpkin keeps for a long time in the freezer. However, after defrosting, the pulp loses its previous structure, although it is still suitable for cooking.

What to make from pumpkin: fast and tasty

Consider pumpkin dishes. Quick recipes, as well as options for more complex step-by-step instructions, are offered in a special section of the site.

And here we give examples of the most simple and interesting recipes that are useful for every day, and can also be a good choice for organizing a menu for a festive feast.

Vitamin salad from pumpkin "Bright meadow"

This salad will give you taste and aroma, as well as nourish you with vitamins and delight you with its original design.

To prepare 3-4 servings, take:

• ripe pumpkin pulp - 100 grams;
• 1 medium carrot;
• pulp of 1 large juicy apple;
• green onions - to taste;
• parsley and / or dill - to taste;
• 1-2 drops of lemon juice;
• 1-2 drops of olive oil.

Grate pumpkin pulp, carrot and apple on a medium grater. The apple can be peeled or left as is. It depends on personal preference. From fruit and vegetable shavings form a clearing on a flat dish. Scatter chopped green onions or torn dill and parsley over the clearing. Combine lemon juice with olive oil and dress the salad.

Pumpkin porridge, wheat groats and honey

There are legends about pumpkin porridge! It is tasty, healthy and very easy to prepare. Here is one of the easiest and most affordable cooking recipes.

For 3-4 servings you will need:

• wheat groats - 1/3 cup;
• pumpkin pulp - 100-150 grams;
• honey - 1-2 tablespoons;
• water - 1.5 cups.

Cane sugar can be substituted for honey in the recipe.

Peel the pumpkin pulp, wash and cut into small cubes. Pour water over pumpkin cubes and place over medium heat. As soon as the water boils, you can add wheat groats pre-soaked for 20 minutes and reduce the heat to low intensity. The porridge will cook for 35-40 minutes. As soon as almost all the liquid has evaporated and the cereal swells, the porridge is ready. Honey can be added when the porridge has cooled slightly (up to 40 degrees or less). Sugar can be added to porridge immediately after cooking. If there are no special diets and your own restrictions, you can flavor the porridge with a little oil.

Pumpkin fritters "spicy"

Pumpkin pancakes are a very tasty and simple dish that is suitable for breakfast, dinner or lunch. This food option can also be served as an addition to more rich and complex dishes.

To prepare 3-4 servings you need:

• pumpkin pulp - 150–200 grams;
• carrots - ½ medium;
• 1-2 cloves of garlic;
• dill - ½ bunch;
• semolina - 4-5 tablespoons;
• boiling water - 1/3 cup;
• vegetable oil for frying.

Grate pumpkin and carrots on a medium grater. Press the garlic through a press. Finely chop the dill. Add semolina in a thin stream to boiling water and mix well. Do not brew! It should be a sticky substance. Mash the grated vegetables with your hands so that they release the juice. Add cereal with boiling water to the mixture and mix everything thoroughly. Add herbs and garlic. Leave the mass for 30-40 minutes so that the cereal swells. Then heat up a frying pan and pour oil into it. Spread the pancakes on a hot frying pan with a tablespoon and fry on both sides for 2 minutes on each side. Ready-made pancakes can be served sprinkled with herbs or sprinkled with natural soy yogurt.

Sunny pumpkin and pineapple smoothie

When we crave something nutritious and refreshing, we think of smoothies! This divine drink is two in one. It helps to satisfy hunger and relieve thirst. So, if you have a piece of pumpkin and pineapple, you can make a very summery and beautiful smoothie.

For 2-3 servings you need the following products:

• pumpkin pulp - 100 grams;
• fresh pineapple pulp - 100 grams;
• melon pulp - 50–70 grams;
• water in half with lemon juice - 2 tbsp. l.;
• honey - ½ teaspoon.

Cut the fresh pulp of the listed products into small cubes and send to the blender bowl. Add water with lemon juice. Blend the ingredients into a soft puree. Flavor the finished smoothie with a small amount of natural flower or May honey.

Pumpkin is beautiful, healthy, tasty, varied and versatile. A piece of tasty pulp will always be "by the way" in the home refrigerator. Pumpkin is a popular staple in restaurant cuisine. Don't underestimate pumpkin. It is better to try more and more new discoveries with the participation of this product! This will bring a bright note to the menu and saturate the body with vitamins.

Tasty and healthy pumpkin can be used to prepare both the simplest dishes and serious culinary delights. Cooks love it and value it for its unique taste characteristics and versatility. You can use it for preservation for the winter, desserts, salads, second courses, soups and more.

Preservation for the winter

In winter, this product will help saturate the body with useful elements and vitamins.

Caviar from pumpkin and vegetables

Ingredients:

• A kilogram of pumpkin, tomatoes, apples, asparagus beans and sweet peppers;
• Half a kilo of onions;
• 300 grams of sugar;
• 50 grams of salt;
• 50 grams of vinegar.

Peel all the vegetables, pass them through a meat grinder one by one, chop the onion. Take a basin, pour oil into it. Onions need to be sautéed for ten minutes. Add tomatoes, pumpkin, sugar and salt, bring to a boil. After that, the rest of the vegetables are added. Boil all this for an hour on medium heat. Add spices to taste, cook for another ten minutes. Then place in jars and roll up.

pumpkin salad

Ingredients:

• One medium pumpkin;
• 2 onions;
• 600 grams of vinegar;
• 300 grams of water;
• 100 grams of sugar;
• 30 grams of salt;
• 5 black peas and 3 allspice peas;
• a teaspoon of mustard seeds;
• 200 grams of canned pineapple in pieces;
• Two bay leaves;
• Two pieces of cloves.

Peel and cut the pumpkin, sprinkle it with salt and leave for a day. To prepare the marinade, mix the rest of the ingredients except for the pineapple and heat to dissolve the sugar and salt, at the end add the pineapple and heat for another 5 minutes, let cool. The day after the pumpkin should be put in jars and pour cold marinade. Sterilize jars for an hour in boiling water, then roll up.

Pumpkin in apple juice

Ingredients:

• One medium-sized pumpkin;
• A liter of apple juice;
• 200 grams of sugar.

Clean the pumpkin and cut it into cubes. Bring the juice to a boil, add pumpkin, sugar. You can add cardamom and ginger to taste. Then put everything on fire and cook for 20 minutes. Then spread in sterilized jars and roll up. You can take other juice, but it should not be too sour.

pumpkin puree

You can cook a delicious puree with the addition of apples or plums. In the first case, the sequence is as follows:

• Peel apples with pumpkin from seeds and peel;
• Grind with a meat grinder;
• Add sugar with the calculation of four tablespoons per kilogram of pumpkin and a pound of apples;
• Simmer for two hours;
• At the end of cooking, add a teaspoon of citric acid;
• Place hot puree in jars and roll up.

The plum recipe may vary slightly. Pumpkin and plum are taken in identical proportions, peeled, cut and boiled in a small amount of water until soft. Then they are ground with a sieve or crushed with a blender. Puree should be brought to a boil and poured into jars.

pumpkin jam

Ingredients:

• A kilogram of pumpkin;
• A kilogram of sugar;
• 500 grams of orange;
• 400 milliliters of water;
• Vanillin optional and to taste.

Cut the peeled pumpkin into cubes, blanch it for five minutes. Cubes should be no more than a centimeter in size. Pour boiling sugar syrup over them, leave overnight. Pass the oranges through a meat grinder and add to the pumpkin. In the morning, boil for 20-30 minutes, remove from heat for two hours. After that, cook until ready. The jam is ready when the pumpkin pieces become translucent. At the end, add vanillin and arrange everything in jars.

Dishes in the oven

Using the oven is one of the tastiest ways to cook pumpkin.

Pumpkin in the oven "rustic"

Ingredients:

• One and a half kilograms of beef tenderloin;
• Two bulbs;
• A bunch of greens;
• Two tablespoons of sunflower oil;
• Salt and ground black pepper to taste.

Wash the pumpkin, cut off the top, remove the seeds along with a small amount of pulp. Fry the beef, cut into small pieces, and the onion, cut into half rings, in oil so that a golden crust appears. All this is a little pepper and salt, add chopped greens. Put the ingredients in the pumpkin, close the lid. Potatoes can be added if desired. Bake in the oven for an hour at a temperature of 180-200 degrees.

Pumpkin with lard and mushrooms

Ingredients:

• Four small pumpkins;
• 400 grams of oyster mushrooms or champignons;
• 250 grams of fat;
• Bulb;
• A bunch of mixed greens;
• 125 grams of butter;
• a tablespoon of syrup of your choice;
• 50 grams of sugar;
• Salt, cloves, cinnamon to taste.

Cut the caps off the pumpkins and scoop out the seeds. Cut the mushrooms and fry them using half of the available butter. Melt the second half, add nutmeg, cloves, cinnamon, salt and sugar, cool. Mix the resulting mass with syrup and coat the inner walls of the pumpkins with it. Put mushrooms in them and pieces of lard on top of them. Put the pumpkins on a baking sheet, place the quarters of the onion with greens around them, pour three centimeters of water into the baking sheet. Bake for 40 minutes at 200 degrees.

Baked pumpkin with tomatoes and cheese

Ingredients:

• One small pumpkin;
• 100 grams of cheese;
• Three tomatoes;
• Potato (5-6 large tubers);
• Sunflower oil;
• Pork fat;
• Salt.

The pumpkin needs to be cut into four parts, seeds removed from it and boiled a little in soda with salt. Remove the skin and cut into slices. Put these slices and potato slices on a baking sheet greased with vegetable oil, sprinkle with grated cheese, put tomato circles on top. Pour over everything with fat and bake until fully cooked at a temperature of 180 degrees.

Pumpkin slices with cream sauce

Ingredients:

• Pumpkin pulp in the amount of 800 grams;
• 200 grams of ham;
• 100 grams of cheese;
• 400 milliliters of milk;
• 100 grams of whipped cream;
• A bunch of green onions;
• Two tablespoons of butter and flour;
• Ground nutmeg, pepper and salt to taste.

Cut the pumpkin into slices, remove the seeds. Chop the green onion. The flour is easy to fry in butter, add milk and cream, and let it boil. Season with salt, pepper and nutmeg, add green onions. Wrap the pumpkin slices in bacon and place them on a baking dish, which must first be oiled. Pour the cream sauce over the slices, sprinkle with grated cheese on top. Preheat the oven to 180 degrees and bake for 40 minutes.

Chicken baked in pumpkin

Ingredients:

• One medium-sized pumpkin;
• Chick;
• Half a glass of rice;
• Leek;
• 100 grams of butter;
• 200 grams of dried apricots and raisins;
• Vegetable oil and salt.

Cut off the top of the pumpkin, remove the seeds and pulp so that a layer of no more than one and a half centimeters remains on the sides. Rinse the rice and boil in salted water for five minutes, then drain the water and rinse the rice again. The white part of the leek should be cut into rings and fried in sunflower oil. Cut dried apricots into thin strips. Add onions, raisins and dried apricots to rice and mix well. Wash the chicken, dry it with paper towels, divide into portions. Then melt half the butter in a frying pan and fry the bird so that a golden crust appears. Put the chicken in the pumpkin, a mixture of rice, onions, raisins and dried apricots, pour everything over with the oil that remains after frying. Close the pumpkin with a cut off lid, secure with toothpicks. Preheat the oven to 180 degrees, melt the remaining butter, brush the pumpkin on the outside and bake for 1.5-2 hours until cooked.

Soups

Pumpkin soups are delicious and easy to make. The following recipes are worth checking out:

Easy Pumpkin Soup Recipe

Ingredients:

• 800 grams of pumpkin pulp;
• Two carrots;
• Two potatoes;
• Bulb;
• Two and a half tablespoons of vegetable oil;
• A couple of cubes of chicken broth;
• Liter of water;
• A glass of cream;
• A quarter tablespoon of ground nutmeg;
• A pinch of black ground pepper;
• Salt.

Heat the oven to 220 degrees. Peel the pumpkin from the peel and seeds, cut it into cubes. Coarsely chop carrots, potatoes and onions. Put pumpkin, onions, carrots in a baking sheet or baking dish. Pour all this with vegetable oil and stir. Roast in the preheated oven for forty minutes until the vegetables are soft. In a deep saucepan, let the water boil over medium heat, place the cubes. Boil potatoes in boiling water for twenty minutes. After roasting, chop the vegetables, add them to the soup. Cook over low heat, add spices and cream. Heat up, but do not boil.

Milk pumpkin soup

Ingredients:

• A kilogram of pumpkin;
• 100 grams of butter;
• One large bulb;
• A liter of milk;
• 150 milliliters of cream;
• Salt, paprika, black pepper, sugar to taste;
• Dill.

Peel the pumpkin, cut into small pieces. Remove the peel from them, remove the fibers and seeds. Put in a saucepan, fill with water, salt it and cook for 15-20 minutes. Drain the water, chop the pumpkin in a blender or grind through a large sieve. Melt the butter in a saucepan, fry the chopped onion for five minutes until it becomes soft and translucent. Add pumpkin puree, heat for 10 minutes, stirring constantly. Gradually add hot milk and spices. Heat the soup, add more seasonings, as well as cream. When the soup is in bowls, you can decorate it with dill.

Mushroom soup with pumpkin

Ingredients:

• 700 grams of pumpkin;
• 250 grams of chanterelles or other mushrooms;
• 1-2 potatoes;
• A tablespoon of butter;
• Two cloves of garlic;
• 100 milliliters of cream;
• Greens for decoration;
• Pepper and salt to taste.

Melt the butter in a frying pan, fry the chopped garlic. Add mushrooms, previously peeled and chopped, and fry them for about fifteen minutes without a lid. Add fried mushrooms, peeled and diced pumpkin pulp and potatoes to the pan. Add two cups of water and bring to a boil. Add pepper and salt, cook for half an hour until the vegetables are cooked. After the finished soup, pass through a blender so that it gets the consistency of mashed potatoes. Return the soup to the pot, add the cream and heat it for a couple more minutes.

vegetable soup puree

Ingredients:

• 1.2 kilograms of pumpkin pulp;
• Bulb;
• Four potatoes;
• Two carrots;
• A piece of butter;
• Two bouillon cubes;
• 150 milliliters of sour cream;
• Three glasses of water;
• Pepper and salt to taste.

Cut pumpkin, carrots and potatoes into large cubes. Saute the onion with butter until soft. Add vegetables, stew everything for five minutes, cover with water, add cubes, cook for forty minutes over low heat, covered with a lid. Puree with a hand blender, add salt and pepper. Remove from heat and add sour cream. Then heat the soup a little, but do not bring to a boil so that the sour cream does not curdle.

Pumpkin soup with apple and chili

Ingredients:

• Large bulb;
• Small gourd;
• Sweet and sour apple;
• 600 milliliters of chicken broth;
• 85 grams of pepperoni sausage;
• Half a teaspoon of dry chili;
• garlic clove;
• Half a teaspoon of dry thyme or a sprig of fresh.

Remove the seeds from the pumpkin and chop it, chop the onion, apple, chili, sausage and garlic. Put the sausage in a large frying pan, fry for 3-4 minutes, so that the fat flows out of it and the pieces become ruddy. Then take it out and dry it on a paper towel. Leave the sausage for garnish. Put the onion in a pan, fry a little in fat for five minutes, stirring. Mix pumpkin, garlic, apples, chili and thyme, cover, cook for 45 minutes on the lowest heat so that the pumpkin becomes soft. Remove the thyme branch, place the contents of the pan in a food processor or blender. Add about half of the broth, chop the vegetables into a puree. Add everything to the pan, pour the rest of the broth there. Warm up a little, salt. Serve the soup hot, with croutons and pepperoni.

Main dishes

Pumpkin adds spice to the second dishes. As a result, they turn out to be satisfying, but not heavy.

Goulash with turkey and pumpkin

Ingredients:

• 500 grams of pumpkin pulp;
• Two turkey thighs;
• Two large onions and potatoes;
• Four cloves of garlic;
• Two glasses of chicken broth;
• One bay leaf;
• A branch of fresh thyme;
• A tablespoon of ground hot and sweet paprika;
• Three tablespoons of sunflower oil;
• Salt to taste.

Wash the turkey, cut the meat off the bone and cut it into small pieces. Peel the onion, garlic, potatoes and pumpkin. Cut the pumpkin with potatoes into 3 cm cubes, chop the onion and garlic. Wash and dry the thyme, remove the leaves from it. Place the turkey in a plastic bag, add two teaspoons of salt and paprika, seal the bag and shake well. Heat the oil in a saucepan, put the turkey in spices and cook for five minutes. In the bag where the spices are, place the pieces of potatoes and pumpkin, as well as onions. Shake the bag, then add its contents to the turkey in the pan. Cook for five minutes while stirring. Pour in the broth, add the garlic, thyme and bay leaf, bring everything to a boil, reduce the heat and cook covered for an hour.

Manti with pumpkin and lamb

Ingredients:

• 400 grams of lamb meat;
• 250 grams of pumpkin;
• 150 grams of tail fat;
• Two large white onions;
• Butter;
• Salt, ground black pepper;
• Sour cream, herbs and butter for serving.

The dough will require salt, 200 grams of bottled water and a pound of flour.

Knead the dough from warm water, sifted flour and salt, wrap it in a film and leave it warm for 20 minutes. Chop the pumpkin, fat, meat and onion, add salt and pepper to taste, add two tablespoons of cold water and mix thoroughly. Roll out the dough into a layer on the surface where flour is sprinkled, cut out circles with a diameter of 8-9 cm from it. Spread the filling into circles. Connect the edges of the dough over the minced meat, pinch to make a shape. Immediately close the finished manti with a slightly damp towel. Oil the grate of the steamer, put the manti. Steam at a high boil for 40-45 minutes.

Casserole with pumpkin, apples and sausages

Ingredients:

• 400 grams of pumpkin;
• Two eggs;
• 50 grams of smoked bacon and Russian cheese;
• 8 sausages that can be smoked a little;
• Two apples;
• a tablespoon of vegetable oil;
• Pepper and salt to taste.

Peel the pumpkin and remove the seeds, wash the pulp, cut it into large cubes, place in salted boiling water, cook until tender for seven minutes. Place in a colander and let cool, mash into a puree. Grate the cheese. Add cheese and eggs to pumpkin puree, beat until smooth. Put into bowls. If needed, add salt and pepper. Cut the squirrels into small pieces, cut the sausages in half. Wash the apples, cut into quarters and remove the core. Cut quarters in half.

Heat vegetable oil in a frying pan, fry the bacon for three minutes. Add sausages and cook until browned, about 5 minutes. Put the bacon and sausages in a baking dish, add the apple and mix everything. Pour in the pumpkin puree and bake for 20 minutes in the oven, preheat to 200 degrees.

pumpkin steaks

Ingredients:

• 6 pieces of pumpkin 1.5 centimeters thick;
• 100 grams of flour;
• Three tablespoons of vegetable oil;
• a tablespoon of ground paprika;
• Half a teaspoon of ground black pepper and chili;
• A pinch of ground coriander and white pepper;
• Salt to taste;
• 200 grams of processed cheese;
• 100 milliliters of cream;
• A bunch of green onions;
• garlic clove;
• Salt to taste.

In a large bowl, mix flour, salt and all spices. Add pumpkin there and mix well again, leave for 10 minutes. Make a sauce. To do this, melt the cheese, pour in the cream, mix and cook for five minutes. Add chopped onion and garlic, salt. Remove from heat, keep warm. Heat vegetable oil in a frying pan. Fry pumpkin steaks for two minutes on all sides. Serve with sauce.

Pilaf with pumpkin and apple

Ingredients:

• 500 grams of pumpkin;
• Three apples;
• 50 grams of raisins;
• 100 grams of melted butter;
• 300 grams of rice;
• Salt.

Wash and dry the raisins, remove the core from the apples, remove the peel from the pumpkin. Dice pumpkin and apple. Mix apples and raisins, rinse rice in several waters. Heat half of the oil in a saucepan. Put the pumpkin and half of the rice on the bottom. Then comes a layer of raisins and apples, place the remaining rice on top, pour in the other half of the oil. Add 600 ml salted hot water. Close the pan tightly with a lid, put it in a preheated oven for 50 minutes. Instead of an apple, you can take quince.

Sweet dishes

Pumpkin can be the basis of dietary sweet dishes.

Cottage cheese pumpkin casserole

Ingredients:

• Half a kilo of pumpkin;
• 250 grams of cottage cheese;
• A glass of milk;
• Four eggs;
• Four tablespoons of semolina;
• 80 grams of butter;
• About 100 grams of sugar;
• A pinch of salt;
• Half a glass of sour cream;
• 3-4 tablespoons of vegetable oil.

Peel the pumpkin, cut into small pieces. Preheat the pan, pour 2-3 tablespoons of vegetable oil, put the pumpkin there, fry over medium heat for 5-7 minutes, stirring. Bring the milk to a boil, salt and add sugar, gradually, stirring, add semolina. Boil semolina to get a thick mass. Whisk eggs in a bowl. Add a couple of tablespoons of sugar to them and beat again. Add cottage cheese and beat everything together with it. Add semolina and mix. Add roasted pumpkin and stir well again.

Turn on the oven. Lubricate the form with a spoonful of vegetable oil, put the prepared mass there and spread it over a piece of butter on top. Put the form in a preheated oven, bake until cooked for 20 minutes. Permissible temperature - 180-190 degrees. Eating a casserole tastes better than hot. Can be served with jam or sour cream.

pumpkin pancakes

Ingredients:

• 3 cups flour;
• a teaspoon of salt;
• 3 tablespoons of sugar;
• 3 teaspoons of baking powder;
• Two glasses of pumpkin puree;
• Two eggs;
• Half a glass of nuts;
• Three tablespoons of maple syrup or honey;
• Two teaspoons of vanillin;
• 2.5 cups of milk, half a cup of cream;
• A tablespoon of a mixture of spices: cinnamon, cloves, nutmeg and ground ginger.

In one of the containers, mix flour, salt, sugar and baking powder. Mix everything and leave. Heat the pumpkin in the microwave until it becomes soft. Remove the skin, cut into pieces, put in a bowl and mash. Add vanilla and eggs to it. Mix everything well. Add milk and spices, mix. Add pumpkin puree to the dry mixture, mix everything with a spoon. Add milk if necessary. Heat the frying pan and grease with oil, pour the dough into it with a spoon. Fry several pancakes at the same time until golden brown. Pour cream into a bowl, add honey or syrup. Beat everything with a mixer or blender to make a creamy mask. Chop the nuts. Place pancakes on a plate, add buttercream on top, pour over honey, sprinkle with nuts and serve.

pumpkin cheesecake

Ingredients:

• 250 grams of pumpkin puree;
• 120 grams of shortbread cookies;
• 350 grams of cottage cheese;
• Two eggs;
• A quarter teaspoon of dry ginger;
• Two tablespoons of starch;
• 120 grams of sugar;
• A glass of nuts;
• a teaspoon of ground cinnamon;
• 10 grams of vanilla sugar.

Combine cookies, nuts and soft butter in a food processor. Grind to fine crumbs. Transfer the mass to a baking dish so that it is completely filled. Leave in the refrigerator for 20 minutes. Now grind pumpkin puree, cottage cheese, eggs and sugar in the bowl of a food processor. Add vanilla sugar, ginger, cinnamon and starch, mix everything. Pour the filling directly onto the biscuits. Bake for 50 minutes at 190 degrees. Leave to harden, carefully remove the cake from the mold.

pumpkin cake

Ingredients:

• Cup of pumpkin puree;
• Four eggs;
• A third cup of maple syrup;
• 250 grams of cream cheese;
• 400 grams of flour;
• a teaspoon of salt;
• Half a teaspoon of sugar;
• Half a teaspoon of vanillin and the same amount of powdered sugar;
• Four tablespoons of cream 10%.

Lubricate the cake pan with margarine or butter. In a mixer, beat the maple syrup, pumpkin puree and eggs. Mix in salt, flour and baking powder in small portions. Pour half of the dough into the mold. Whisk cream cheese with sugar and vanilla in a mixer. Spread this mixture evenly on top of the first layer of dough. Smooth out with a teaspoon. Pour the second part of the dough with pumpkin, also flatten. Put in an oven heated to 180 degrees, bake for about 40-50 minutes. Judge the finished cake, make icing by whipping cream with powdered sugar. Pour glaze over cake. Let it sit for 20-30 minutes before drinking.

Steamed honey gourd

Ingredients:

• One piece of medium pumpkin;
• a tablespoon of fresh ginger;
• a tablespoon of olive oil;
• A quarter cup of honey;
• Half a teaspoon of salt.

Bring water to a boil in a saucepan. Put the pumpkin in the pan, cook it without a lid for 2.5 minutes. Turn the pumpkin over and cook the same amount more. Drain the water, let the pumpkin cool. Peel it from the peel, remove the seeds, cut into cubes. In a bowl, mix pumpkin, chopped ginger, oil, salt and honey. Cook in a double boiler for 15 minutes. Place pumpkin on a large platter and serve immediately.

Recipes from unripe pumpkin

Green pumpkin is also often used in cooking. It can successfully complement numerous salads and many other dishes.

Jam with pumpkin, orange and cinnamon

Ingredients:

• 500 grams of unripe pumpkin;
• One orange;
• 250 grams of sugar;
• Half a cinnamon stick.

Remove skin and seeds from pumpkin and cut into small cubes. Put the pieces in a saucepan, sprinkle with sugar, leave for two hours. Very finely chop the orange with zest, add it to the pumpkin along with a cinnamon stick. Place the saucepan over medium heat and bring to a boil, stirring constantly until the large amount of liquid has evaporated and the pumpkin pieces are soft. You can pour jam into jars or use immediately.

pumpkin fritters

Ingredients:

• 500 grams of peeled pumpkin pulp;
• 150 grams of flour;
• Egg;
• 50 milliliters of sunflower oil;
• Two tablespoons of sugar;
• One and a half teaspoons of baking powder;
• A pinch of salt.

Cut the pulp into pieces 2-3 cm in size, place in a saucepan, pour boiling water so that the vegetable is almost completely covered, cook for 15-20 minutes until soft, place in a colander. Put the cooled pieces in a blender or mash with a crush to make a puree. Add a mixture of flour and baking powder, a beaten egg, sugar and salt to the puree, knead the dough so that it is homogeneous, like thick sour cream. Heat the oil in a frying pan, put the dough with a spoon, forming pancakes. Fry them over medium heat until they are browned on both sides.

Pumpkin and banana salad

For it you will need:

• 250 grams of pumpkin;
• Big apple;
• Banana;
• Red onion;
• 3 tablespoons of unsweetened and low-fat yogurt;
• 2 tablespoons ground almonds;
• 2 tablespoons of lemon and orange juice;
• A tablespoon of 9% vinegar;
• fresh parsley;
• A tablespoon of vegetable oil.

Grate the pumpkin, apple and banana, cut them into thin slices, chop the onion and chop the greens. Mix everything and season with sauce, which will include yogurt, almonds, citrus juice and vegetable oil.

Salad with honey, apples, pumpkin and nuts

Ingredients:

• 300 grams of pumpkin;
• One medium sized apple;
• 30 grams of peeled and chopped walnuts;
• A tablespoon of lemon juice.

Cut the pumpkin into cubes of one centimeter, mix with honey, leave for half an hour. Add apples, also diced, season with ground nuts and lemon juice.

Pumpkin and celery salad

Ingredients:

• 300 grams of pumpkin;
• 100 grams of celery;
• 50 grams of tomato paste or puree;
• 200 grams of mayonnaise;
• Sugar, salt, lemon juice.

Boil the pumpkin so that it becomes soft in water, to which you need to add sugar and lemon juice. Drain the pumpkin in a sieve, let cool and puree. Cut the celery into chunks. Salt the mixture and season with mayonnaise and tomato paste sauce. The latter can be replaced with ketchup.

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