Frozen berry pie. A simple pie with frozen berries. The most delicious, simple and fast berry pie

Ecology of consumption. Even though summer is already far behind us, true summer residents stocked up on its gifts in time. Get out the frozen berries and jam: let's bake pies!

Summer may already be far behind, but true summer residents stocked up on its gifts in time. Get out the frozen berries and jam: let's bake pies!

In addition, today is a wonderful occasion to have a family tea party and congratulate your beloved mothers. Happy holiday! May your home always be warm and sunny in summer!

You will need:

• 500 g candied cherries, pitted
• 400 g butter

• 300 g granulated sugar
• 1 packet vanilla sugar
• 1 pinch of salt
• 5 eggs
• 300 g flour
• 1 packet of baking powder
• 2 table. spoons of cocoa powder
• 320 ml milk
• 1 packet of dry vanilla pudding
• 150 g dark chocolate

Preparation:

1. Preheat the oven to 180°C. Beat 200 g of butter with 200 g of granulated sugar, vanilla sugar and salt until a homogeneous consistency is obtained. Beat in the eggs one at a time, mixing thoroughly after each one. Sift the flour with baking powder, combine with the egg-butter mixture and knead the dough.
2. Place half of the dough on a baking sheet greased with any fat. Add cocoa powder and 20 ml milk to the remaining dough. Place it on the light dough and mix lightly. Place the prepared cherries, place in the oven and bake for 25 minutes.
3. For the cream, cook the pudding by adding milk and the remaining sugar. Let cool and combine with 200 g of softened butter. Cover the cooled pie with cream and place in the refrigerator for 30 minutes.
4. Melt the chocolate in a water bath, cover the cake with it and let the glaze harden.

You will need:

For 16 persons
For filling:

• 1 bag of dry lemon jelly (per 500 ml of liquid)

• 50 g granulated sugar

For the crust:

• 125 g butter
• 200 g oatmeal cookies
• vegetable oil for greasing the pan

For cream:

• 200 g dietary cottage cheese
• 90 g granulated sugar
• 1 packet vanilla sugar
• 3 tbsp. l. lemon juice
• 300 g frozen blueberries
• 300 ml cream 30% fat
• mint leaves for decoration

Preparation:

1. Mix the jelly mixture with sugar and add 250 ml of cold water. Bring to a boil, let cool and refrigerate for 1 hour.
2. Grease the side of the springform pan with vegetable oil and place on a dish also greased with vegetable oil. Melt the butter, crumble the cookies and mix with the butter. Place the mixture on a plate and smooth it out. Cover with cling film and refrigerate for 30 minutes.
3. For cream, mix cottage cheese with granulated sugar, vanilla sugar and lemon juice. Set aside some of the berries for decoration. Whip the cream. Remove the jelly from the refrigerator, add cottage cheese and cream.
4. Spread the cake with 1/3 of the cream and place a few berries. Add another layer of cream and the remaining berries on top. Then cream again and smooth out. Garnish with mint leaves, berries and refrigerate for 3 hours.

You will need:

For 12 persons

• 70 g flour
• 1 tsp. baking powder
• 2 eggs
• 120 g powdered sugar
• 50 g creamy processed cheese
• zest of 1 lemon
• 1 tbsp. l. lemon juice
• 100 g raspberries (frozen)
• 2–3 tbsp. l. berry jelly
• prepared from a bag

Preparation:

1. Preheat the oven to 190°C. Sift flour with baking powder. Beat eggs with 100 g of powdered sugar, mix with flour and baking powder. Line the pan with baking paper, pour in the dough and smooth out. Place in the oven and bake for 25 minutes.
2. Remove the finished cake from the oven, let it cool slightly in the pan, then turn it out onto a towel, remove the baking paper and leave to cool completely.
3. Grind the creamy processed cheese with lemon zest, lemon juice and the remaining powdered sugar. Place the cooled crust on a large plate and spread with cheese mixture. Thaw the raspberries, dry them and place them on the cheese mixture.
4. Prepare the jelly and apply it to the raspberries while hot. Refrigerate for 1 hour and then serve.

Woodpile Cake

You will need:

For the test:

• 300 g margarine

• 3 tbsp. flour
• 160 g sour cream
• 1 egg
• 1/2 tsp. soda
• 3/4 tbsp. granulated sugar

For cream:

• 200 g butter
• 2 eggs
• 1 tbsp. granulated sugar
• 1/2 tbsp. milk
• 1 pinch vanillin

For filling:

• canned pitted cherries
• sugar

Preparation:

1. Knead the dough from the above ingredients (quench the baking soda with lemon juice). Divide the dough into 15 parts and place in the refrigerator for 2 hours.
2. For the cream, grind the sugar with the eggs. Pour in the milk and bring to a boil while constantly stirring. Then remove from heat and cool. Beat the butter well and gradually add the milk mixture and vanilla to it.
3. Roll all 15 pieces of dough into even sausages and roll out into oblong layers. Spread the filling on each one. Roll up the tubes, place them on a baking tray lined with baking paper and place in the oven. Remove the finished tubes and cool.
4. On a dish, first place five tubes close to each other and coat with cream, then four on them, three on top, then two and finish with one, while each subsequent layer is coated with cream. Cut the cake crosswise into pieces and place on plates.

You will need:

• 1 tbsp. flour
• 1 tbsp. Sahara

• 6 eggs
• 1 tbsp. l. starch
• i st. l. grated lemon zest
• vegetable oil for baking
• 0.5 kg of any berries
• 1 packet of cake jelly

Preparation:

1. Cool the eggs, combine with sugar and beat until the volume increases 3 times. Mix flour with starch, combine with egg mixture, add lemon zest and mix quickly.
2. Heat the oven to 180°C. Pour the mixture into a baking dish greased with vegetable oil and lined with baking paper. Bake for 50 minutes. Do not open the oven.
3. Cool the finished biscuit completely in the mold, then cut lengthwise into 2 layers.
4. Place half the berries on one layer, cover with another layer, and place the remaining berries. Pour jelly for the cake.

You will need:

For 6 persons
For the test:

• 300 g flour
• 100 g granulated sugar
• 2 eggs
• 170 g butter margarine
• 1 tbsp. l. fortified wine
• zest of 1 lemon
• salt on the tip of a knife

For filling:

• 300 g frozen blackcurrants
• 50 g granulated sugar
• 1 tbsp. l. starch

Preparation:

1. Sift the flour onto a board, make a well in the center, add granulated sugar, egg yolks, 150 g of butter margarine, cut into small pieces, lemon zest, salt, pour in the wine and quickly knead the dough. Shape it into a ball, wrap it in parchment paper and refrigerate for 30 minutes.
2. Preheat the oven to 180°C. Grease the pan with the remaining margarine. Remove the dough from the refrigerator, roll it out lightly, place it in the pan, and cover with parchment paper. Place dry peas or beans on top to prevent the dough from rising during baking. Place the pan in the oven and bake the crust for 20 minutes.
3. Beat the whites into a strong foam. Add 150 g of granulated sugar and beat until smooth and fluffy. Add granulated sugar, starch to the defrosted currants and mix. Remove the peas and beans along with the parchment from the sand base.
4. Reduce oven heat. Place the filling, pour in the whipped egg whites and place in the oven for 15 minutes.

Blueberry pancakes

You will need:

For 10 servings:

• 480 g wheat flour

• 2 tsp. baking powder
• 0.5 tsp. salt
• 1 tbsp. l. Sahara
• 2 eggs
• 720 ml buttermilk or natural yoghurt (drinkable)
• 80 g melted butter
• 250 g blueberries
• vegetable oil for frying
• maple syrup or honey to taste

Preparation:

1. Combine flour with salt, sugar and baking powder. Add eggs, buttermilk and butter and stir.
2. Heat a frying pan over high heat, grease it with a small amount of vegetable oil. Spoon the dough into the pan. Immediately place the berries on top, lightly pressing them into the dough. Fry the pancakes on both sides until golden brown.
3. Serve prepared pancakes with berries, butter, honey or maple syrup.

Cake "Gourmand"

You will need:

• 150–200 g butter
• 1/3 tbsp. Sahara

• 1.5 tbsp. flour
• 250 g mascarpone cheese
• zest of 1 lemon
• 2/3 tbsp. powdered sugar
• 200 ml cream
• any fresh or canned berries and fruits to taste

Preparation:

1. Prepare the dough. Cool the butter, then cut into equal cubes. Combine sugar and flour, add butter, grind everything until crumbly. Place in the refrigerator for 10–20 minutes, take out the dough, knead, roll out into a circle and place in a round silicone baking dish pre-moistened with cold water.
2. Place the pan with the dough in the oven, preheated to 180°C. Bake the crust for about 15 minutes until it turns light brown. Remove and cool.
3. Lightly beat the cream with a whisk or mixer until it forms a strong foam. Add mascarpone to the cream and mix everything well. Then add the grated lemon zest and powdered sugar and beat everything together with a mixer at high speed until smooth and fluffy. Place on the crust.
4. Remove seeds from fruits, cut large fruits and berries into slices. Place slices of fruit and berries on the pie, put the pie in the refrigerator for 20 minutes. Before serving, cut into portions.

Cake "Forest Fairy Tale"

You will need:

• 200 g flour

• 110 g butter
• 1 egg
• 3 tbsp. l. Sahara
• 1 pack vanilla sugar
• a pinch of soda

For filling:

• 250 g sour cream

• 100 g sugar
• 1 egg
• 1 tbsp. cranberries or viburnum

For decoration:

• dogwood, viburnum and elderberry berries

Preparation:

1. Beat butter (100 g), previously softened at room temperature, with sugar until fluffy. Add the egg, soda and vanilla sugar, beat for another 1-2 minutes. Sift the flour and, adding it in parts to the egg-butter mixture, knead the dough so that it does not stick to your hands. Then roll the dough into a ball, wrap it in film and put it in the freezer for 15 minutes.
2. For the filling, beat the egg with sugar, add sour cream and mix everything well until smooth. Wash cranberries or viburnum and dry.
3. Roll out the cooled dough on a floured work surface into a layer about 0.5–0.7 mm thick. Grease the mold with the remaining oil, sprinkle with flour, place the dough in it, lifting the edges by 3 cm. Place the berries on top and pour out the filling. Bake the pie in the oven for 30–40 minutes at 200°C. Cool the finished pie and serve, garnishing with berries. published

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In our article we will tell you how to make a quick berry pie. Various recipes will be considered. You will choose the one that suits all your criteria.

We will tell you how to make a jellied pie or pastry from puff pastry. There will also be a dessert with raspberries. But we'll start with cherry.

First recipe

Now let's look at the recipe for a quick berry pie. In this case, cherries will be used as a filling.

To prepare the dough you will need:

• 100 grams of sugar and the same amount of margarine;
• two eggs;
• 250 grams of flour (highest grade);
• a couple of grams of vanillin;
• glasses of kefir;
• teaspoon baking powder;
• 0.5 teaspoons of salt.

To prepare the filling you will need:

• sugar (at your discretion);
• 450 grams of frozen cherries.

Step-by-step recipe for making cherry pie

1. First, cream the butter and sugar. Then pour in kefir and add eggs, vanilla, flour and baking powder.
2. Then pour the dough into the greased mold. Place cherries on top. Then sprinkle the pie with sugar.
3. Bake the product for 30 minutes.
4. After which the pie with frozen berries should be allowed to cool in the mold. Then the pastries should be decorated with whipped cream. When they disperse, the cake will take on a beautiful creamy color.

The second recipe. Shortbread pie with berries

To prepare you will need:

• egg;
• a pinch of salt;
• a little milk (as needed);
• 0.5 teaspoon baking powder;
• 350 grams of flour (highest grade);
• a bag of vanilla sugar (about ten grams);
• berries (800 grams);
• 150 grams of sugar and the same amount of softened butter.

Pie with frozen berries: step-by-step cooking instructions

1. First, soften the butter at room temperature.
2. Then beat it with sugar, vanilla sugar. The consistency of the mixture should resemble cream.
3. While beating, add the egg.
4. Then mix salt, flour and baking powder.
5. Then sift over the top of the butter mixture.
6. Then knead the dough until a coma forms.
7. If necessary, add a little milk. The result should be an elastic and smooth dough.
8. Then place it on the table and form a ball.
9. Then line the mold with the resulting dough. Then chill in the refrigerator for thirty minutes.
10. Then take the berries and defrost them.
11. At the same time, pour the juice from them into a glass. If it doesn’t turn out to be 250 ml, then add similar nectar to it. The juice will be needed to make jelly.
12. Then place the berries on the dough and sprinkle them a little with sugar.
13. The berry pie is prepared in the oven for about forty minutes.
14. After it is cooked, take it out and let it cool. Then pour in the resulting jelly (to prepare, use a bag of ready-made jelly with strawberry or cherry flavor, then the baked goods will look more appetizing).
15. Remember that the jelly hardens almost instantly, so pour it very carefully and quickly.
16. Serve the pie in the same form you baked. Baking will look more impressive this way.

Recipe three. Shortbread pie with raspberries and blackcurrants

For cooking you will need:

• three eggs;
• two hundred grams of butter and the same amount of flour;
• 180 grams of sugar (maybe a little less if the berries are sweet);
• a packet of vanillin;
• frozen black currants and raspberries.

Step-by-step recipe for making a quick berry pie

1. First of all, beat the softened butter and sugar.
2. Then add baking powder, flour, vanilla sugar and eggs to the resulting mixture.
3. Mix everything thoroughly. The finished dough should have a consistency similar to thick sour cream.
4. Then defrost the berries.
5. Then grease the mold with vegetable oil. Distribute the dough evenly over it.
6. Then place the berries on top. Then press them into the dough a little.
7. Bake the berry pie in the oven (preheated). This process will take about 35 minutes. Check the doneness of the baked goods with a toothpick.

Recipe four. Puff pastry pie with your favorite berries

These pastries will be appreciated by those who do not particularly like baked goods. Puff pastry is incredibly light. Therefore, every girl can afford a piece of such a fragrant pie.

To prepare the baked goods you will need:

• 500 grams of puff pastry (this will be enough for a berry pie);
• three tablespoons of potato starch;
• one egg;
• five hundred grams of fruit;
• half a glass of sugar.

Cooking process: step-by-step instructions for creating a pie

1. To make this quick berry pie, you first need to prepare the dough. It should be removed from the freezer and defrosted in advance.
2. Then rinse the berries under running water, remove the twigs and leaves.
3. If the fruits are large, then cut them. Small ones can be left alone.
4. Then sprinkle the berries with sugar. Stir.
5. After 15 minutes, juice will form, drain it. Add starch to the berries.
6. Then take a large baking sheet and grease it with oil. Set aside.
7. Then roll out the dough carefully.
8. Place one layer on a baking sheet. Leave the other one on the table. Make slits in it.
9. Then place the berries on the dough.
10. Then cover them with a second layer with slots.
11. Pinch the edges on all sides.
12. Brush the pie with beaten egg.
13. Then place in an oven preheated to two hundred degrees. Bake for approximately twenty to thirty minutes.
14. Before removing the pie, let it cool slightly in the oven.

Recipe five. Jellied pie with your favorite berries

This pie cooks quite quickly. The process will take no more than thirty minutes. At the same time, the result will please you with its appearance and, of course, taste. It is good to serve such pastries with herbal or green tea.

To prepare the dough for berry pie, you will need:

• 120 grams of margarine;
• 400 grams of flour;
• 100 grams of sugar;
• baking powder (one teaspoon);
• two eggs.

For the filling you will need 250 grams of berries.

To prepare the filling you will need:

• 100 grams of sugar;
• two eggs;
• two tbsp. spoons of flour;
• 200 milliliters of sour cream (medium fat content, 20 percent will be enough).

Baking

1. To make aspic pie with berries, you first need to make the dough. To do this, beat eggs (two pieces) with sugar.
2. Then melt the margarine and let it cool slightly. Then mix it with the egg.
3. Then mix the baking powder with the flour, then knead the dough.
4. Then put it in the refrigerator for a while.
5. At this time, prepare the filling. Beat the eggs with sugar. Then mix with sour cream and flour.
6. Then place the dough in a springform pan. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the filling on top.
7. A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.

A little conclusion

Now you know how to make a quick berry pie. As you can see, there are several recipes. Choose the one that suits you and prepare baked goods for your beloved household members. We wish you success and good luck!

In winter and early spring, baking using frozen berries and fruits is important (since there are no fresh ones yet). However, to prepare it you need to know some rules that will allow you to please yourself and your loved ones with delicious homemade baked goods.

For pies with berries, you can use almost any dough: sponge yeast dough, sponge dough, cottage cheese or shortbread. It is advisable to select the filling from sweet and sour berries (cranberries, blueberries, cherries, currants), but take half as many sour berries. In this case, less sugar is used for the pie and the filling will not be too liquid.

Frozen berries and fruits must be thawed before use, otherwise the pie will turn out too wet. To do this, pour the berries into a colander and place them over a container where the liquid will drain. This is true if the berries were frozen independently without the use of baking thickeners (some manufacturers add them to frozen berries and fruits). Therefore, before purchasing, be sure to study the label - there will be a note “Do not defrost before baking.”

For flavor, you can add various citrus zests (cardamom, cinnamon, vanillin) to the berry pie dough.

Muffin with frozen cranberries (lingonberries, currants)

Number of servings: 6, cooking time: 1 hour

Products: 150 g softened butter, 250 g flour, 250 g sugar, 130 ml milk, 2 eggs, 2 tablespoons sour cream, 250 g frozen cranberries, zest and juice of 1 orange, 1.5 teaspoons baking powder, a pinch of salt.

Preparation. Thaw the berries and allow excess liquid to drain. Pour half the sugar into a saucepan and place the berries, pour in 4 tablespoons of water and orange juice. Cook over heat for 10 minutes (until the berries soften). Remove the saucepan from the heat and cool.

Beat the butter with a mixer with sugar until a light, airy cream forms. Beat in 1 egg and beat everything together again.

Sift the flour with salt and baking powder and gently stir into the butter mixture, alternating with milk and sour cream. Add orange zest at the end.

Preheat the oven to 175°C. Grease a round mold (about 22 cm) with butter and sprinkle with flour. Pour the dough into the mold, place the berry filling on top and smooth with a wooden spoon. Bake for 40-45 minutes. Then cool directly in the mold.

Pie with blueberry filling

Number of servings: 8, cooking time: 2.5 hours

Products for the test: 1.5 cups of flour, 100 g of sugar, 2 eggs, 200 g of sour cream, 1/2 cup of semolina (for dusting the mold), sugar - 100 g, 100 g of butter + for greasing the mold, 1/2 teaspoon of baking powder.

For filling: 1 cup frozen blueberries, 2-3 tablespoons brown sugar.

For cream: 1/3 cup sour cream, 1 tablespoon natural yogurt, 1 egg, 2 tablespoons brown sugar.

Preparation. For the dough, beat eggs with sugar. Soften the butter at room temperature, mix with sour cream and add to beaten eggs with sugar. Without ceasing to stir the mixture, add flour and knead into a homogeneous dough. Cover and refrigerate for half an hour.

Grease a baking dish (size 25-26 cm) with butter and sprinkle with semolina. Place the chilled dough and smooth the top with your hands, making a border for the filling. Sprinkle flour on top of the dough.

Place the defrosted blueberries briefly on a paper towel to remove excess moisture, place on the dough and sprinkle with sugar.

For the cream, mix sour cream, yogurt and sugar, beat with a mixer until smooth. Place blueberries on top of dough. Place the pan with the dough in an oven preheated to 200°C and bake for 30–35 minutes.

Homemade berry pie is a universal dessert that will equally decorate a festive feast and become a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health. To make the pie, you can use various types of dough and any berries that you have in stock, even if the recipe calls for others. You just need to adjust the portion of sugar depending on their original sweetness. Pie with frozen berries -

Pie with frozen berries

You can make a pie with frozen berries at any time of the year.

Take:

1.5 tbsp. flour;

200 g of good butter;

2-3 tbsp. sand sugar;

1 raw yolk;

1.5 tsp store-bought baking powder;

a pinch of salt; 4-5 tbsp.

cold water.

For filling:

1 tbsp. frozen berries (blueberries);

3-4 tbsp. Sahara;

1 tbsp. starch.

Preparation:

1. Pour baking powder into the flour, add softened butter, salt, granulated sugar and rub into crumbs with your hands.

2. Knead the dough, add cold water (a few spoons) if necessary to make it elastic enough. Roll it into a ball, wrap it in cling film and refrigerate for one hour.

3. Later, divide the dough into two parts (the base should be a little larger).

4. Roll out the base into a thin layer and place it on the bottom of a suitable mold without forming sides.

5. Preheat the oven to 180°C and bake the base until light golden brown.

6. At this time, grind the previously defrosted berries using a blender, add sugar and starch. Place the bowl with the mixture over low heat and cook after boiling for no more than 3-5 minutes until the mixture thickens a little. Refrigerate.

7. Place the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place in random order on top.

8. Bake at the temperature indicated above until the top layer is browned. Serve slightly cooled.

Recipe for open berry pie

Nothing decorates a feast or tea party more than an original open-faced berry pie prepared according to the following recipe.

Prepare:

150 g butter;

300 g granulated sugar;

2 large eggs;

2 tbsp. flour;

1 pack store-bought baking powder;

1 pack vanilla;

500 g of any berries;

4 tbsp. starch.

Preparation:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g), beat in the eggs, and mash with a fork.

2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.

3. Roll out the adze into a layer, place it on a baking sheet and put it in the refrigerator for 15-20 minutes.

4. While the base is resting, make the filling. Place the washed or thawed berries in a saucepan, add sugar, and stir.

5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of tablespoons of cold water and then pour it into the filling.

6. Boil it over low heat for 5-7 minutes, cool well.

7. Remove the pan with the base from the refrigerator, lay out the filling and bake for 40-50 minutes in a preheated oven (180°C).

Grated berry pie in the oven- a great option for a quick dessert. You can use both fresh berries and frozen mix for it.

Take:

3-4 tbsp. flour;

1 pack baking powder;

1 larger egg;

200 g margarine or butter if desired;

100 g sugar;

500 g of any berries;

a little salt.

Preparation:

1. For this pie, the butter or margarine must be well frozen, so before cooking, to be sure, they should be placed in the freezer for 5 minutes.

2. In the meantime, take the flour and add baking powder to it.

3. Chop the frozen margarine into small cubes with a knife directly into the flour, and then rub into crumbs with your hands.

4. Beat in the egg, add salt, depending on the consistency you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice the size of the other, and put both in the freezer.

5. Sort and wash the berries, defrost frozen ones and leave in a colander for a few minutes to drain excess liquid.

6. Take the mold and grate the larger ball of dough into an even layer. Carefully lay out the prepared berries, sprinkle with sugar, and repeat the procedure of rubbing a smaller portion of the dough on top.

7. Place in the oven (170-180°C) and bake for about half an hour until a beautiful crust is obtained. It is better to slice the pie while it is still warm.

Pie with berries in a slow cooker - step-by-step recipe with photos

If you have a multicooker in your kitchen, then you can pamper your household with delicious baked goods every day. The main thing is to have it on hand the following products:

100 g butter (margarine);

300 g granulated sugar;

1.5 tbsp. flour;

a couple of eggs;

1 tsp baking powder or soda with vinegar;

a handful of salt;

300 g raspberries or other berries;

a jar (180-200 g) of sour cream.

Preparation:

1. Remove butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then grind it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to form an elastic dough. It should be elastic enough, not blurry and not stick to your hands.

4. Grease the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Place raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or clean cotton cloth, roll it up into a bag and secure it on the edge of the saucepan so that the liquid drains into it.

7. Once the cake is sufficiently baked, remove it from the slow cooker. To avoid getting burned, wait until it cools down a bit.

8. Whip sour cream with the remaining portion of sugar (150 g) and pour the creamy mixture over the pie.

9. Give it time to soak (at least 1 hour) and invite guests to the table.

The most delicious, simple and fast berry pie

If you want something sweet, but don't have time to make a fancy cake, make a quick berry pie.

Take:

2 chicken eggs;

150 ml milk;

100 g soft butter;

200 g powdered sugar;

250 g flour;

1 tsp baking powder;

500 g berry mix.

Preparation:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs, beat with a fork or mixer.

2. Add baking powder and flour, the dough should be as thick as sour cream.

3. Line a baking sheet with parchment and pour in the base.

4. Arrange the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

Shortbread pie with berries

Berry pie made from shortcrust pastry is prepared very quickly. You just need to prepare a list in advance simple products:

0.5 kg of any fresh or frozen berries;

1 tbsp. sugar, or better yet powder;

a pack (180 g) of margarine;

1 egg and another yolk;

2 tbsp. flour;

a bag of vanilla.

Preparation:

1. Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you will also need to measure out the sugar; on average, you will need about a glass. If the berries are frozen, then they need to be thawed and kept in a colander to drain excess liquid. And then add sugar to taste.

2. Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Mash thoroughly and add softened margarine.

3. It is advisable to sift the flour first and add it to the mixture in parts. Knead with your hands into an elastic but fairly tight dough. Put it in the cold for half an hour.

4. Separate about a quarter of the dough for decoration; roll out the remaining dough into a thick layer. Place it in the mold, making sides. Place the prepared berry filling on top.

5. Divide the rest of the dough into several parts, roll them out into thin ropes and place them on top, forming a random pattern.

6. Bake in the oven for about half an hour or a little more at 180°C.

Layer pie with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight your household and guests.

Take:

0.5 kg of store-bought puff pastry;

1 tbsp. any seedless berries;

200 g cottage cheese;

100 g cream;

2 tbsp. Sahara.

Preparation:

1. Thaw the dough in advance and place a whole sheet on a mold with sides.

2. Mix cottage cheese, sugar and cream, grind thoroughly, place the curd mixture on the base.

3. Rinse the berries, dry them on a towel, and spread them evenly on the surface of the cream. Sprinkle sugar on top. Adjust its quantity depending on the initial acidity of the berry filling.

4. Turn on the oven and preheat to 180°C. Place the pie pan inside and bake until the dough is ready for about half an hour. The curd filling will rise a little during baking, but after cooling it will fall a little.

Yeast pie with berries

Anyone who likes to tinker with yeast dough will definitely need this recipe. Homemade baked goods will turn out fluffy and airy, and the berries will add zest to the yeast dough.

Take:

2 tbsp. milk;

30 g quick-acting yeast;

Art. Sahara;

3 eggs;

1 tsp fine salt;

150 any good margarine;

vanilla bag;

4.5 Art. flour;

any frozen or fresh berries;

sugar to taste for filling;

1-2 tbsp. starch.

Preparation:

1. Place a dough of yeast specified in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Dust the top with flour, cover with a clean napkin and leave in a warm place for half an hour.

2. As soon as the dough has approximately doubled in size and begins to slowly fall, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mixture. Mix well, adding vanilla and melted margarine.

3. Add flour in small parts and knead the soft dough until it sticks to your hands.

4. Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.

5. Divide the finished yeast dough into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.

6. Grease it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle sugar mixed with starch on top. Place dough decorations on top of them and brush with lightly beaten egg.

7. Place the baking sheet with the pie in a warm place to proof for about 15-20 minutes, at which time heat the oven to 190°C. Bake the product for 30-35 minutes.

Berry pie with kefir

If you have a little kefir and want to bake a delicious pie, use the following recipe.

Prepare:

300-400 g berry mix;

3 eggs;

320 g sugar;

1 tbsp. vanilla sugar;

1 tbsp. baking powder;

300-320 g kefir.

Preparation:

1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Add baking powder and pour warm kefir in a stream, whisking continuously. Add flour and knead the dough.

2. Form it into a base with sides. Place fresh or previously defrosted and strained berries on top. Sprinkle with sugar if desired.

3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Sprinkle the finished baked goods with powdered sugar.

Jellied pie with berries

The jellied pie turns out to be truly summery and light. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

400 g of any berries;

175 g quality flour;

100 g butter;

50 g of powdered sugar;

1 raw yolk;

a little lemon zest.

For filling:

4 fresh eggs;

200 g of powdered sugar;

50 g flour;

300 ml cream;

vanilla for aroma.

Preparation:

1. Mix flour, powder and chopped zest. Add softened butter and rub with your hands. Add the yolk and knead the dough. 2

Place it in a layer in a mold, lightly compacting it, and put it in the freezer for 25-30 minutes.

3. Preheat the oven to 200°C and bake the pie base for 15 minutes.

4. At this time, prepare the berries and filling. Sort the first ones, rinse and dry on a towel.

5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, add the cream in a stream to form a stable, fluffy mass.

6. Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.

7. Bake for approximately 45-50 minutes. Let the pie sit for several hours before serving.

Pie with cottage cheese and berries

The presented pie is reminiscent of the legendary cheesecake, but it is much easier and faster to prepare.

Take:

250 g flour;

150 g margarine;

1 tbsp. sugar for the dough and about another glass for the filling;

2 eggs;

0.5 tsp soda;

a little salt;

vanilla for aroma;

250 g sour cream;

200 g cottage cheese;

100 g starch;

1 tbsp. powdered sugar;

300 g currants or other berries.

Preparation:

1. Beat one egg and sugar, add softened margarine and soda, quenched with vinegar or lemon juice. Add starch and flour and knead the dough.

2. Roll it into a ball, sprinkle with flour and, wrapping it in film, put it in the cold for 25-30 minutes.

3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Grind until creamy.

4. Grease the mold, sprinkle with flour and form a base from the chilled dough. Place the curd mixture on top and the berries on its surface.

5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to place them 20 minutes after the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jam? Prepare an original pie based on it.

Take:

1 tbsp. jam;

1 tbsp. kefir;

0.5 tbsp. Sahara;

2.5 tbsp. flour;

1 egg;

1 tsp soda

Preparation:

1. Pour the jam into a bowl, add soda and whisk vigorously. At the same time, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for about five minutes.

2. Add the egg, warm kefir, sugar and flour. Stir and pour the dough into a greased mold.

3. Preheat the oven to 180°C and bake the pie for about 45-50 minutes. Sprinkle the surface while still warm with powdered sugar and serve with tea.

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