Liver pancakes with sour cream sauce. Sauce for liver pancakes recipe Liver pancakes in sour cream sauce recipe
In this recipe you will learn how to cook liver pancakes and serve them with sour cream and garlic sauce. The liver pancakes themselves are very tasty, and the spicy sauce gives them an even more interesting taste. Liver pancakes prepared according to this recipe turn out tender and juicy. You can pour sour cream sauce over the pancakes, but you can also smear it as in our recipe. This makes them even better saturated with the aroma and sourness of the sauce. As life shows, not everyone likes liver because of its characteristic aroma. Therefore, such a culinary approach as seasoning them with sour cream sauce can forever change the attitude of such people towards the liver. Another compelling argument to include liver dishes in your diet is its rich content of vitamins and microelements.
Ingredients for making liver pancakes with sour cream sauce
| 5 tbsp. | |
| 3 pcs | |
| Beef or pork liver | 500 g |
| Soda | 1 tsp. |
| Milk | 50 g |
| Garlic | 1 clove |
| Sour cream | 200 g |
| Greenery | taste |
| Salt | taste |
| Pepper | taste |
Step-by-step preparation with photos of liver pancakes with sour cream sauce
- Rinse the liver well, cut it into pieces.
- Grind it with a blender or pass through a meat grinder.
- Combine the sifted flour and soda in a separate container and add to the chopped liver.
- Now add milk and eggs, add salt and black pepper to taste.
- Mix the liver dough well using a mixer or fork until it has a homogeneous consistency.
- Place the frying pan on the fire and pour olive or sunflower oil into it. Warm it up. Now, using a tablespoon, place the liver dough into the pan.
- Fry the pancakes on both sides until golden brown. Place them on a paper towel to absorb excess oil.
- To prepare the sauce, chop the herbs, it can be parsley or dill or both.
- Also chop the garlic using a knife or garlic press.
- Combine herbs and garlic with sour cream.
- Mix the sour cream sauce thoroughly.
- Spread the cooled liver pancakes on one side.
- Combine them in pairs, placing them on a large platter.
Serve liver pancakes, garnished with sprigs of herbs, with potato or rice dishes. Bon appetit!
How to prepare sauce for liver pancakes recipe - a complete description of the preparation so that the dish turns out very tasty and original.
In this recipe you will learn how to cook liver pancakes and serve them with sour cream and garlic sauce. The liver pancakes themselves are very tasty, and the spicy sauce gives them an even more interesting taste. Liver pancakes prepared according to this recipe turn out tender and juicy. You can pour sour cream sauce over the pancakes, but you can also smear it as in our recipe. This makes them even better saturated with the aroma and sourness of the sauce. As life shows, not everyone likes liver because of its characteristic aroma. Therefore, such a culinary approach as seasoning them with sour cream sauce can forever change the attitude of such people towards the liver. Another compelling argument to include liver dishes in your diet is its rich content of vitamins and microelements.
Step-by-step preparation with photos of liver pancakes with sour cream sauce
- Rinse the liver well, cut it into pieces.
- Grind it with a blender or pass through a meat grinder.
- Combine the sifted flour and soda in a separate container and add to the chopped liver.
- Now add milk and eggs, add salt and black pepper to taste.
- Mix the liver dough well using a mixer or fork until it has a homogeneous consistency.
- Place the frying pan on the fire and pour olive or sunflower oil into it. Warm it up. Now, using a tablespoon, place the liver dough into the pan.
- Fry the pancakes on both sides until golden brown. Place them on a paper towel to absorb excess oil.
- To prepare the sauce, chop the herbs, it can be parsley or dill or both.
- Also chop the garlic using a knife or garlic press.
- Combine herbs and garlic with sour cream.
- Mix the sour cream sauce thoroughly.
- Spread the cooled liver pancakes on one side.
- Combine them in pairs, placing them on a large platter.
Serve liver pancakes, garnished with sprigs of herbs, with potato or rice dishes. Bon appetit!
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Liver pancakes in sour cream sauce.
Liver pancakes in sour cream sauce
Ingredients:
- chicken liver - 500 gr
- semolina - 2-3 tablespoons
- eggs - 2 pcs
- onions - 1 pc.
- salt and spices - to taste
- vegetable oil - for frying
For the sauce:
- sour cream - 4 table spoons
- warm water - 1-1.5 cups
- flour - 1 teaspoon
- salt and spices - to taste
- greens for decoration
Preparation:
Grind the chicken liver in a blender or pass through a meat grinder.
Peel and finely chop the onion and add to the chopped liver along with semolina, eggs, salt and spices, mix well until smooth and set aside so that the semolina swells, for 30 minutes or more.
Fry on both sides until golden brown in a hot frying pan, placing them with a tablespoon at a short distance from each other, like ordinary pancakes.
Let's prepare the sauce:
Add flour, sour cream, salt and spices to warm water, mix so that there are no lumps.
Place the liver pancakes in a deep frying pan or patch, pour the sauce evenly and simmer over very low heat, covered, for 30-40 minutes.
Serve liver pancakes in sour cream sauce with your favorite side dish and fresh herbs.
Bon appetit!
Ingredients:
Bulb onions
Chicken liver
Semolina
Vegetable oil
Black pepper
Recipe description:
Liver dishes are beloved by many. And hardly anyone can refuse liver pancakes. Especially if they are stewed in a delicate sour cream sauce and, thanks to this, they simply melt in your mouth. You can make these pancakes from either pork liver or beef liver. But I love the chicken liver version. In general, cook and try!
Cooking steps:
1) Rinse the liver, remove all films from it, pass through a meat grinder along with carrots, onions, lard.
2) Salt, pepper, beat in the egg.
3) Add semolina. Mix all ingredients thoroughly.
4) Place the liver mass with a spoon into a frying pan with well-heated vegetable oil.
5) Fry the pancakes for two minutes on each side.
Pancakes can be eaten not only for breakfast. They may well be the main dish for lunch and dinner if they are prepared from meat, and more specifically from liver.
Liver is not the most popular product because during regular frying it is quite tough and fibrous. But if you prepare it correctly and pass it through a meat grinder, then everything changes. You can make awesome liver mince or, as we will do today, liver pancakes.
It doesn’t matter what kind of liver you use: beef, chicken or pork - they are all approximately the same in composition and calorie content.
Remember: before you start cooking the liver, you must try to remove all the film from it that makes it tough
Classic recipe for thin chicken liver pancakes
Pancakes according to this recipe are specially made thin to be used as a basis for snack sandwiches.
Ingredients:
- 500 g chicken liver
- 2 medium onions
- 2 cups flour (250 ml cup)
- 2 eggs
- 1 tsp salt
- Pepper, seasonings - to taste
- Vegetable oil
Preparation:
1. Beat the liver with a blender.
2. Add the onions, cut into 4 parts, into the bowl and beat again.
3. A homogeneous liquid consistency is obtained.
The recipe uses quite a lot of onions, so you need to make sure that they are not bitter.
4. Pour the mixture into a deep bowl and break the eggs into it and mix well.
5. Then add salt and pepper and mix again.
6. Add the next ingredient and stir in the flour.
7. After this, the liver mixture is ready. Before frying, add 1 tablespoon of vegetable oil so that the pancakes do not burn to the pan, stir and you can start frying.
8. Fry the pancakes in a well-heated frying pan with vegetable oil. Place the dough using a tablespoon, as when preparing regular pancakes.
Fry over medium heat for 3 minutes on one side.
And three more on the other.
9. If you are preparing pancakes as a main hot meat dish, then you are done. And if you need them for sandwiches, then continue.
10. Make a sauce from sour cream, herbs and garlic, spread it on liver pancakes, put a slice of tomato on top and sprinkle with grated cheese.
Now it's completely ready. Bon appetit!
Step-by-step recipe for soft beef liver pancakes with potatoes and milk
Adding milk to the classic recipe makes the pancakes more tender.
Ingredients:
- 300 g beef liver
- 1 egg
- 3 heaped tbsp flour
- 1 medium onion
- 1 medium potato
- 150 g milk
- Salt and pepper - to taste
Preparation:
1. Pass the liver, peeled potatoes and onions through a meat grinder. This can be done either separately or together. There is no difference since these ingredients end up being mixed in the same bowl.
2. Add egg and milk to the minced meat. Throw in a pinch of salt and pepper. Mix lightly.
3. Now add the flour and mix it thoroughly into the mixture until you obtain a homogeneous batter consistency.
4. Let's move on to frying. Scoop out the dough with a tablespoon and place it in a heated frying pan with vegetable oil.
Please note: if the dough spreads too much and the final shape looks more like lengths rather than pancakes, then you need to add another spoonful of flour to the dough
5. Fry the pancakes over medium heat for 2 minutes on each side.
As soon as the first batch is removed, immediately lay out the second and so on until all the dough is finished.
These pancakes are suitable both as a hot side dish and as an independent dish.
Bon appetit!
Dough for pork liver pancakes with semolina
If you wish, you can change the recipe and use semolina instead of flour and pork liver instead of beef. The end result will not change - the pancakes will be just as tasty and soft.
The ingredients in this case will be the following:
- Pork liver – 500 g
- Semolina - 4 tablespoons
- Egg - 1 pc.
- Onion - 1 piece
- Vegetable oil – 100 ml
- Salt, pepper - a pinch
Preparation:
To prepare the liver dough, you need to pass the liver and onions through a meat grinder and, as in the first recipe, mix all the ingredients together.
A distinctive feature of semolina is that it swells. Before you start cooking, you need to let the finished dough stand for 30-40 minutes.
This is where we finish the very simple recipes and move on to more complex components.
Step-by-step recipe for airy pancakes with rice
One of the most popular ways to prepare liver pancakes is with rice. Nourishing, tasty, simple. And rice gives them airiness.
Ingredients:
- 700 g liver
- 1 cup dry rice
- 1.5 tbsp flour
- 1 medium onion
- 1 egg
- salt pepper - to taste
Preparation:
1. Boil rice in salted water. Grind the liver and onions in a meat grinder.
2. Combine liver, onion, egg, boiled rice, flour and salt and pepper in one bowl.
3. Mix everything thoroughly until smooth.
4. Place a tablespoon of dough into a well-heated frying pan with vegetable oil.
To prevent the pancakes from spreading when pouring into the pan, pour in the dough by turning the burner to maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.
5. These pancakes need to be fried for 5-7 minutes on each side. We focus on a golden crust. As it appeared, we turn it over. Periodically move the pancakes in the pan with a fork so that they do not burn.
The pancakes turn out very tender and airy.
Bon appetit!
Delicious liverworts with carrots and onions
For lovers of vegetable entrails, there is a recipe for pancakes with carrots.
Ingredients:
- Beef liver – 600 g
- Chicken eggs - 2 pcs
- Carrots - 2 pcs.
- Onion - 1 pc.
- Garlic clove – 3 pcs.
- Dill - to taste
- Flour - 5 tbsp
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - to taste
Preparation:
1. Cut the liver into small pieces so that you can beat it with a blender or pass it through a meat grinder. During the cutting process, we remove the films.
2. Chop onions and carrots in the same way. Finely chop the greens.
3. Grind the liver, onions and carrots in a blender.
4. Break the eggs into the resulting mixture, add flour, salt and pepper. Add chopped greens. Mix.
5. The result is a fairly sticky dough with a grainy texture.
6. Place the dough in a heated frying pan with vegetable oil using a tablespoon.
7. Fry the pancakes over medium heat for 4-6 minutes on each side.
8. Serve with sour cream.
Bon appetit!
To make the taste of such pancakes more rich, you can not blend the carrots and onions in a blender, but finely chop, fry and add to the ready-made dough
Dietary liverworts with oatmeal in the oven
Supporters of diets and proper nutrition can prepare liver pancakes with oatmeal. And cook them in the oven to use less oil. I offer you a detailed video that shows all the stages of preparation very well.
Be sure to try making liver pancakes using one of the suggested recipes. This wonderful dish can pleasantly diversify your menu.
Today I purposefully went to the market to buy liver so that for dinner I could make liver pancakes with sauce, which everyone in our family loves without exception! I have no doubt that this dish is also on your menu. But, my cooking recipe is somewhat different from preparing traditional pancakes.
As a liver supplement, I do not use wheat flour or bread, but oat bran, which makes the dish lighter and healthier. Oh, I serve liver pancakes with a side dish or as a separate dish. But always with a sauce made from natural yogurt.
Try to prepare liver pancakes in this way, because they contain only healthy ingredients. In addition, the low calorie content allows you to include this dish in the diet for.
How to make beef liver pancakes and sauce
Ingredients:
This quantity yields 12-15 pieces.
- beef liver - 300 g.,
- onions - 1/2 pcs.,
- carrots (optional) - 1/2 pcs.,
- clove of garlic (also optional)
- seasonings and spices - to taste (I used paprika, salt, black pepper),
- oat bran - 3 tbsp. l.,
- egg - 1 pc.,
- olive oil for greasing the pan
for the sauce:
- pickled cucumber or pickled gherkins,
- natural yogurt - 120 g.
Preparation:
— in order for the pancakes to turn out tender and with a pleasant texture, it is very important to properly prepare the product for use. First of all, the film should be removed from the liver
This can be done easily and quickly if you first pour hot water over it on all sides.
- after which be sure to cut out the veins. Believe me, their presence will spoil both the finished product and your appetite.
- cut into small pieces
If the offal has a specific smell, soak it in milk for 30 minutes. This way you will rid the liver not only of the smell, but also of bitterness, the presence of which is not always possible to predict.
- peel and chop the onion
- Place the prepared ingredients in a blender bowl, break an egg into it and throw in a clove of garlic. Grind it all until smooth
— pour the resulting mass into a deep bowl, add bran, spices and seasonings (paprika, salt, pepper). Mix thoroughly with a whisk or fork and let sit for a while (15 minutes)
- grease a preheated non-stick frying pan with olive oil and bake the pancakes on both sides until cooked
Preparation of cucumber sauce:
- grate a pickled cucumber or 2-3 pickled gherkins on a fine grater
- pour natural yogurt into a saucepan or bowl, add grated pickles and mix well. When serving, garnish with herbs
So, the sauce is ready. Ready and tender, light and very tasty liver pancakes
Serve them as a separate dish - with sauce or sour cream. Or with a side dish: fresh/stewed vegetables or rice.
Bon appetit!
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