Pumpkin compote with dried apricots for the winter. Recipe for winter pumpkin compote like pineapple. Several recipes for pineapple pumpkin compote

Pumpkin is one of the healthiest vegetables. However, not everyone gives it credit due to its unusual taste. With the right approach and knowledge of the secrets of preparation, it can turn into a complete dish and even a drink. We invite you to familiarize yourself with a number of recipes for delicious and incredibly healthy compotes that you can prepare for “now” or stock up on for the winter.

A simple recipe for pumpkin compote

The advantage of this drink is its availability and low cost. After all, starting from the autumn period, pumpkin is a constant, inexpensive regular on supermarket shelves. And sugar can be found in any home!

Ingredients

Servings: – +

• fresh pumpkin 400 g
• granulated sugar 250 g

Per serving

Calories: 75 kcal

Proteins: 0.3 g

Carbohydrates: 18.6 g

40 min. Video recipe Print

Rinse the vegetable first. Since in the beds it usually lies on the ground under the force of its own gravity, pieces of dirt may remain on the sides.

Divide into several parts. This will make it more convenient for you to continue working. Using a knife or vegetable peeler, remove the peel. Be careful with cutting tools - the skin of this autumn beauty may turn out to be unexpectedly rough. Remove the seeds completely (do not throw them away, but dry them in the oven).

Cut the pumpkin into small cubes. It is not recommended to grind it too much, because the cooking process can result in shapeless rags.

Pour the vegetable pieces into a decent-sized saucepan and pour 2 liters of clean water into it. Bring to a boil and cook for no more than half an hour. Focus on the time when the product is ready, because each variety has its own heat treatment criterion.

It's granulated sugar's turn. It must be placed in a saucepan and mixed thoroughly with a ladle. If you like it sweeter, increase the proportions. Boil for another 5 minutes and turn off the burner.

Leave on the stove until it cools, pour into a carafe and refrigerate to cool. Your compote is ready!

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The video will help you not to confuse anything, and the photos will give you an idea of ​​what the end result will be.

Pumpkin spice compote with orange, cloves and cinnamon

This drink will undoubtedly warm you and your loved ones on harsh winter evenings and remind you of the still warm days of the bygone autumn. And someone will come to mind with an association with the well-known mulled wine, only in a new vegetable style.

Number of servings: 10

Cooking time: 50 minutes

Energy value

• calorie content - 135.3 kcal;
• proteins - 0.8 g;
• fats - 0 g;
• carbohydrates - 33.1 g.

Ingredients

• fresh pumpkin - 2 kg;
• granulated sugar - 750 g;
• medium orange - 2 pcs.;
• cinnamon sticks - 2 pcs.;
• spicy cloves - 6 buds.

Step-by-step preparation

1. Cut the peel off the vegetable and remove the seeds.
2. Chop the pumpkin into equal medium-sized cubes.
3. From the washed citrus, first remove the zest using a mini-grater, and then squeeze out the juice. If you get any seeds, remove them.
4. Wrap the spices in gauze, making a kind of bag.
5. Pour about 2 liters of water into the pan, bring to a boil and add granulated sugar.
6. After the sugar has dissolved, add pieces of pumpkin and orange zest, pour in freshly squeezed juice and bring to a boil (in order not to strain the compote, you can make another gauze sachet, but with zest).
7. Cook for a quarter of an hour.
8. Remove the bags from the pan and pour the drink into jars. Seal tightly.

Exotic mix

If you wish, you can prepare pumpkin compote, which in taste will remind you of sunny countries and resemble pineapple compote. In addition, not only the drink itself can be used, but also what it was made from. Children will definitely enjoy the delicacy, and you will be sure that they are consuming only healthy and natural products.

Number of servings: 10

Cooking time: 50 minutes

Energy value

• calorie content - 131.2 kcal;
• proteins - 0.6 g;
• fats - 0 g;
• carbohydrates - 32.1 g.

Ingredients

• fresh pumpkin - 1 kg;
• pineapple juice 500 - ml;
• granulated sugar - 500 g.

Step-by-step preparation

1. Peel the pumpkin (it is better to use varieties that are more sweet).
2. Cut it into cubes, which in appearance will remind you of pineapple slices.
3. Place everything in a suitable container and fill it with pineapple juice for a while. You can use syrup from canned fruit, because it is more concentrated. But regular packaged ones are also quite suitable, the main thing is to use a higher quality product.
4. After ¼ hour, place the pieces into jars, remembering to pour the same amount of juice into them.
5. Prepare a syrup from 2 liters of water with added sugar, pour the vegetable while still boiling. To prevent jars from bursting due to sudden temperature changes, try not to pour liquid over the glass walls.
6. Screw on metal lids, turn the jars upside down, and wrap them warmly.

Winter pumpkin compote with apples

Another budget option for winter harvesting, because apples are a dime a dozen in the fall.

Number of servings: 5

Cooking time: 30 minutes

Energy value

• calorie content - 65.6 kcal;
• proteins - 0.5 g;
• fats - 0 g;
• carbohydrates - 15.9 g.

Ingredients

• fresh pumpkin - 400 g;
• sweet apples - 300 g;
• granulated sugar - 100 g;
• citric acid - ¼ tsp.

Step-by-step preparation

1. Cut the pumpkin into several large pieces and use a tablespoon to scoop out the fibers along with the seeds. Remove the peel.
2. Cut the apples into medium-sized slices, removing the core with seeds.
3. Chop the pumpkin into cubes the size of apple pieces.
4. Let's start cooking: put all the ingredients into a saucepan and add a liter of water. It should only lightly cover the contents of the pan.
5. Add granulated sugar there.
6. When the compote boils, cook it for no more than 25 minutes until the products are completely cooked. If you want to prevent the pumpkin from boiling during the process, add lemon. This will also add a slight sourness to the drink.
7. Pour the still hot compote into sterilized jars and seal.
8. Place the containers upside down and cover them with a cotton blanket. After cooling, transfer to a cool, dark room.

Pumpkin compote with dried fruits

Number of servings: 7

Cooking time: 35 minutes

Energy value

• calorie content - 69.6 kcal;
• proteins - 0.6 g;
• fats - 0 g;
• carbohydrates - 16.9 g.

Ingredients

• sour apples - 300 g;
• pumpkin - 300 g;
• raisins - 30 g;
• dried apricots - 30 g;
• granulated sugar - 100 g;
• ground cinnamon - ½ tsp.

Step-by-step preparation

1. Cut the pre-peeled pumpkin into large strips.
2. Remove the seeds from the apples and make small slices.
3. Prepare syrup from one and a half liters of clean water and granulated sugar. After the sugar has completely dissolved, add spices and dried fruits. Let simmer briefly over low heat - about 10 minutes. Strain and put back on the burner.
4. Place the fruit and vegetable mixture and already boiled raisins and dried apricots into the pan.
5. Continue cooking until fully cooked.

Pumpkin compote with sea buckthorn

We offer you a megavitamin drink for the winter, which can be prepared quickly and without much effort.

Number of servings: 15

Cooking time: 40 minutes

Energy value

• calorie content - 130.5 kcal;
• proteins - 0.3 g;
• fats - 0.9 g;
• carbohydrates - 30.1 g.

Ingredients

• fresh pumpkin - 150 g;
• sea ​​buckthorn, berries - 200 g;
• granulated sugar - 350 g.

Step-by-step preparation

1. Clean the orange queen of autumn of seeds and fibrous parts. Remove the peel.
2. Cut the pumpkin into medium slices.
3. Sort through the sea buckthorn berries, getting rid of dry leaves and tails. Rinse under running water and dry, spreading on a waffle towel.
4. Place vegetables and berries in a 3-liter jar and fill with hot water. Give it time to brew a little.
5. Then pour the liquid into a saucepan, bring to a boil and dissolve granulated sugar in it.
6. Fill the jar with the contents again with the prepared sweet water and roll it up.

Pumpkin compote with cranberries

And in conclusion, we suggest you prepare a drink according to the recipe that will “explode” your body with a vitamin bomb. After this compote you will lick your fingers!

Number of servings: 3

Cooking time: 20 minutes

Energy value

• calorie content - 81.9 kcal;
• proteins - 0.8 g;
• fats - 0 g;
• carbohydrates - 19.6 g.

Ingredients

• fresh pumpkin - 600 g;
• cranberries - 100 g;
• granulated sugar - 80 g;
• natural honey - 40 g.

Step-by-step preparation

1. First of all, peel the vegetable and sort the cranberries.
2. Rinse the berries thoroughly and crush with a masher. If possible, use a juicer.
3. Add 600 ml of water to the cranberry puree, pour everything into a saucepan with a thick bottom and boil, making sure that the mixture does not evaporate.
4. Grate the required amount of pumpkin on a coarse grater.
5. Pour the diluted berry juice over the vegetable and leave for a while. Let the pumpkin soak in the syrup.
6. Strain, cool, serve!

Features of cooking from frozen pumpkin

If you haven’t stocked up on compotes for the winter, but have just frozen vegetables, don’t despair. You can prepare a drink from it at any time according to the method you like, right to the table. The only thing that is important to know is that you should not defrost it. Throw frozen ones directly into hot water and don’t be afraid!

The benefits and harms of pumpkin

If we consider the question of how useful this sunny vegetable is, then we can note more than one point of its beneficial effects on the body. Firstly, pumpkin is a real box of vitamins and macroelements. It contains calcium, magnesium, sodium, potassium, phosphorus, chlorine, iodine, copper, as well as vitamins C, E, A, PP and group B.

Secondly, it is useful for improving digestion, because it mainly consists of fiber. And on top of that, it perfectly removes excess fluid from the human body, which is worth taking note of for people with kidney diseases.

It will also be useful for pregnant women, as it helps cope with attacks of toxicosis. And it won’t do any harm to the kids in the future! But for those who suffer from diarrhea or diabetes, pumpkin will only be harmful. Therefore, you should not neglect such generous gifts of nature, even if this was previously alien to you. Drink delicious compotes for your health!

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Pumpkin is a very common product in our region. Many people use it in their diet simply as an addition to porridge or, at most, bake vertuta with pumpkin filling. I decided to expand your recipe knowledge using pumpkin and prepare compote. I will tell you step by step how to prepare such a miraculous and delicious compote!

"Live" pumpkin compote

Kitchen tools: liter jar (I took one with a thread), screw cap for the jar, knife, cutting board, citrus juicer, juice container.

Ingredients

It is worth noting that both its taste and the benefits it will bring depend on the correct choice of pumpkin. We need a fruit with a dry stalk, a hard peel and a clearly readable pattern on it - this indicates that the fruit is ripe. It is better to choose a medium size fruit, because a large pumpkin may be too fibrous and its taste may be bitter. The optimal weight of a pumpkin should be 3-5 kg, and its weight should be heavy for its size.

Preparation

1. Cut the lemon in half and squeeze out the juice.
2. Add honey to the lemon juice, stir and set aside for now.
   
   
3. Cut the pumpkin, peel and remove seeds. Cut its peeled pulp into cubes.
   
   
4. Take a jar and fill it tightly to the top with chopped pumpkin, compact it well. It will then shrink into volume.
   
   
5. Pour lemon juice and honey over the pumpkin.
   
   
6. Fill the remaining volume of the jar with water to the brim and screw on the lid.
   
   
7. Shake the jar of compote thoroughly and turn the lid down so that the juice and honey are evenly distributed.
   
   
8. Place the compote in the refrigerator. After a day, the compote is ready for use.
   
   

This recipe preserves all the vitamins and nutrients of the pumpkin, since we do not heat the product.

Video recipe for “live” pumpkin compote

This short video shows each step of making pumpkin compote. After viewing it, you should have no questions left.

Did you know? If you decide to get rid of excess weight, pumpkin will help you. It helps speed up metabolism, and its energy value is only 25 kcal per 100 g of product.

Boiled pumpkin compote

Cooking time: 30 min.
Number of servings: 5-6.
Kitchen appliances and supplies: blender, stove, bowl, cutting board, citrus juicer, saucepan, knife.

Ingredients

Preparation

This pumpkin compote can be made for the winter. The result is a compote with a sweet and sour taste; lime adds a touch of freshness to this decoction.

Video recipe for boiled pumpkin compote

This video clearly shows the steps of preparing pumpkin and lime compote. This recipe will certainly be appreciated by lovers of citrus notes in drinks.

Innings

Pumpkin compote is served chilled or at room temperature. You can decorate a glass of compote with a beautiful straw and a slice of lemon or lime.

Pumpkin goes well with citrus fruits, I gave you a recipe with lemon and lime, but it would also be delicious to make a compote of pumpkin and orange. Pumpkin goes well in compote with various berries, such as raspberries or strawberries. And the vitamin “explosion” will be pumpkin compote in combination with sea buckthorn. If you have a juicer, then make it with a green apple for breakfast, it will charge you with a good mood and vigor for the whole day.

Pumpkin is a very healthy product; it simply must be in your diet. It is rich in beta-carotene, which, when entering the human body, can be converted into vitamin A, which is so necessary for us. It contains substances that strengthen nails, hair and give our skin firmness and elasticity.

Be sure to stock up on pumpkin in the fall and make compote from it. Pumpkin in compote will support the body with micro- and macroelements throughout the winter and spring, when our body especially needs it. The process of preparing the drink is simple, does not require time or budget, and the benefits of such a compote are numerous.

You can sing the praises of pumpkin endlessly, since, in my opinion, it is a very necessary product in the diet, especially for children. It was my mother who suggested I make pumpkin compote when I was once again dancing and unsuccessfully trying to feed my little daughter such healthy pumpkin porridge. And a miracle happened, she liked the compote. Now I have two school-age children, and I continue to make pumpkin compote for the children, because pumpkin helps fight fatigue, lifts spirits and helps prevent the development of tooth decay.

Pumpkin is a healthy product, suitable for cooking soups, cereals, desserts and other interesting, tasty dishes.

To preserve the vitamin and mineral composition, you can prepare aromatic pumpkin compote. Many people will like its pleasant aftertaste.

The workpiece can be stored at room temperature.

Co. Pumpkin mpot for the winter: recipes

The main component in each cooking technology is pumpkin. Before you start canning, you need to process the main ingredient:

• rinse, dry;
• Divide into 2 equal parts, remove unsuitable fibers and seeds.

The vegetable should be clean, well washed and chopped into pieces. It is desirable that they be the same size.

It is worth remembering that the jars are pre-washed with a soap-soda solution and sterilized over water steam. We invite you to consider several detailed recipes.

With orange and peach

Compote prepared according to the recipe below has a bright color, sunny aroma with notes of peach and orange. In winter it will remind you of warm summer.

Products:

• pumpkin pulp – 600 g;
• oranges – 800 g;
• peaches – 600 g;
• granulated sugar – 500 g;
• large leaf green tea – 10 g;
• finely chopped ginger – 40 g;
• clean water – 5 l.

We do this:

1. Cut the prepared pumpkin pulp into cubes of the same size.
2. Meanwhile, pour the filtered liquid (2.5 l) into a thick-bottomed pan and add granulated sugar. Place on the stove. Cook with regular stirring until the sweet particles are completely dissolved. Then be sure to add pumpkin pieces and simmer for 10 minutes.
3. Wash the citrus, remove the zest in a thin layer, peel the pulp from the white film and cut into medium-sized cubes.
4. Place the zest, ginger and green tea in a separate bowl, pour boiling water (200 ml). Cover and leave the mixture for a quarter of an hour. Filter through a sieve.
5. Pour the resulting infusion into a saucepan with pumpkin pieces and syrup. Boil for a few minutes.
6. Wash the peaches well and remove the pits. Chop the pulp in the same way as oranges. Add to the total mass, add the remaining water. From the moment it boils, continue cooking for 10 minutes.
7. Pour the resulting compote into sterile jars. Seal tightly and turn over. Wrap it in a warm blanket and leave it like that until it cools completely.

Pumpkin compote for the winter,like a pineapple

The combination of pumpkin slices with pineapple juice makes the dish original and unusual. The pumpkin pieces taste like canned pineapple.

Products:

• pumpkin – 2 kg;
• pineapple juice – 1 l;
• clean water – 2 l;
• granulated sugar – 1 kg.

1. Prepare the pumpkin, chop it into medium slices (sticks, cubes).
2. In a separate saucepan, bring the pineapple juice to a boil. Pour it over the prepared vegetable, cover and leave for a quarter of an hour.
3. In an enamel container, mix filtered water and granulated sugar. Place on the stove and boil. Cook until sugar is completely dissolved.
4. Place the soaked pumpkin pieces into sterile jars and fill with sweet water. Roll up hermetically and cool under a warm blanket. Store in a cool place.

With dried apricots and raisins

Pumpkin tastes neutral. By adding a little dried fruit to the preparation, you can improve the taste of the drink, adding special notes.

Products:

• pumpkin pulp – 0.6 kg;
• sour apples – 0.6 kg;
• dried apricots – 150 g;
• raisins – 60 g;
• cinnamon – 5 g;
• granulated sugar – 200 g;
• citric acid – 2 g;
• filtered water – 3 l.

The procedure is as follows:

1. Wash the main ingredient, cut off the skin, remove seeds and unsuitable pulp. Chop into cubes. Rinse the apples, peel them, remove the seeds. Cut into thin slices.
2. In an enamel bowl, combine water and sugar. Bring to a boil and cook, stirring regularly, until completely dissolved.
3. Rinse raisins and dried apricots. Place in the prepared syrup, adding cinnamon. Stir gently. Continue cooking for 10 minutes.
4. After the specified time has passed, add the pumpkin and continue cooking for 5 minutes.
5. Then add apples and continue cooking until fully cooked. A few minutes before turning off the stove, add citric acid and stir.
6. Pour the resulting compote into sterile jars and close tightly. Turn over and cool under a blanket.

Compote for the winter “Spicy”

For lovers of aromatic spices, we suggest considering a recipe for making a healthy drink from pumpkin with orange, cinnamon and cloves.

Products:

• clean water – 4 l;
• granulated sugar – 1.5 kg;
• pumpkin – 4 kg;
• cinnamon – 4 sticks;
• cloves – 14 inflorescences;
• oranges – 1.4 kg.

1. Wash the pumpkin, peel and remove all unedible parts. Chop into medium sized cubes. Rinse the citrus fruits, peel off the zest (finely chop) and remove the white film. Cut the pulp in the same way as pumpkin.
2. Combine granulated sugar and water in a suitable saucepan. Place on the stove and boil for a quarter of an hour from the moment it boils. You should get a homogeneous syrup.
3. Place the pumpkin, oranges and zest in another container. Pour in hot syrup. Place on the stove, cook for 15 minutes.
4. After time, pour into clean, prepared jars. Roll up hermetically, turn over, cool under a blanket. It is recommended to store the resulting pumpkin compote with orange and spices in a cool room for the winter.

A healthy drink for the winter with pumpkin and sea buckthorn

To prepare vitamin compote, any fruit or berries are used. In our case, we suggest considering a step-by-step recipe for canning with sea buckthorn. This is what gives it the unusual aroma.

Products:

• pumpkin – 400 g;
• sea ​​buckthorn - 400 g;
• clean water – 5 l;
• granulated sugar – 700 g.

The recipe shows pumpkin in its pure form.

The algorithm of actions is as follows:

1. Chop the vegetable pulp into medium-sized cubes.
2. Sort the sea buckthorn, remove debris and rotten berries. Place in a colander and rinse under running water.
3. Pre-wash and sterilize the jars. The specified amount must be divided into 2 equal parts and poured into each jar.
4. Boil water in a separate saucepan and fill the jars completely. Cover with sterile lids and leave in this form for a quarter of an hour.
5. Drain the liquid into a separate pan, place on the stove and bring to a boil. Add granulated sugar. With regular stirring, wait until completely dissolved.
6. Fill the jars again and roll them up.

Drink with quince

Quince taste with a slight sourness. The compote acquires a bright aroma and an unusual taste. Let's look at a detailed recipe for preparing a vitamin preparation from pumpkin and quince.

Products:

• pumpkin pulp - 1.5 kg;
• quince - 750 g;
• granulated sugar - 450 g;
• filtered liquid - 4.5 l.

We do this:

1. Prepare the vegetable first. Wash, peel, remove seeds and coarse fibers. Chop into medium sized cubes. Wash the quince and chop it into slices.
2. Combine the prepared ingredients in a large container, mix, sprinkle with granulated sugar. Cover with a lid and place in a warm place for 2 hours.
3. After the time has passed, place the container with the contents on the stove, add clean, filtered water. Boil, cook for a quarter of an hour. Pour into sterile jars, seal tightly and turn over. Wrap up in a blanket.

Pumpkin compote is not preserved for the winter according to the traditional method, like fruits or berries. It is for this reason that before you start harvesting, you need to familiarize yourself with some tips. Otherwise, the banks will not last until winter:

1. It is recommended to choose dessert varieties of pumpkin. Their flesh is bright orange and sweet in taste.
2. You need to cut them into cubes or slices no larger than 1.5 cm. Otherwise, they will have to be cooked for a long time. Try to cut into equal cubes, as they look more appetizing in a drink.
3. When cooking, experienced chefs advise adding additional spices, herbs, and other fruits and berries. They give the drink a refined taste and pleasant aroma. If you make sweet water with pumpkin, the compote will not be rich.

By following the technology for preparing the drink for the winter, you can get a tasty and aromatic canned drink. It will appeal to both adults and children.

Fruits and berries

Description

Ingredients

Steps

We suggest starting the preparation of healthy compote by preparing the pumpkin. It must be peeled, then all the seeds must be removed from it, and for this process the fruit must be cut in half. As a result, we will get peeled pumpkin pulp, which should then be chopped into large cubes. Then you need to boil sugar syrup for the chopped pumpkin. To do this, mix sugar and water in a saucepan, then boil the sweet liquid. After boiling, boil the syrup for ten minutes, and then place the prepared pumpkin pieces into it.



Boil the pumpkin in syrup for ten minutes, then add all the spicy spices and freshly squeezed orange juice to the contents of the pan.



After extracting the orange juice, the oranges are left with pulp, which, if desired, can also be added to the pumpkin cubes in the syrup at this stage. Then cook the workpiece for fifteen minutes.



After fifteen minutes, remove the pan with fruit in syrup from the stove and set it aside in a suitable convenient place. Do not touch the cooked compote with fruits until it has cooled slightly.



Then we pack the cooled product into processed jars, and then close them with lids. Next, turn the tightly closed jars upside down and leave them in this position under a warm blanket until they cool completely, and then move the blanks to a cool place for further storage.



Homemade pumpkin compote with orange is ready for the winter. Bon appetit!

Pumpkin drinks

Try our recipe for a wonderful pumpkin compote, which can be prepared with a variety of fruit and berry additives, and also preserved for the winter

1 hour

200 kcal

5/5 (3)

We all love compote - a wonderful dessert drink that warms us in winter and gives us a feeling of coolness in the summer heat. However, the diverse world of compote consists not only of dried fruits that are poured with boiling water; there are also a large number of drinks of this type that are undeservedly ignored by the general public. My grandmother often prepared an unusual pumpkin compote that tasted like real pineapple and was filled with various beneficial vitamins and minerals.

In addition, options for making pumpkin compote are replete with additives - you can prepare it with orange, sea buckthorn and apples and seal it all in jars for the winter, or simply let your homemade fresh ones quench your thirst.

Today I will share with you selected recipes from my home collection so that you know how to prepare pumpkin compote when you want to give your household a few minutes of enjoyment of this interesting drink.

Did you know? This is a homemade pumpkin compote recipe using standard ingredients, so you don't have to worry about not being able to make it using available kitchen equipment. “Store-bought” compote is cooked in huge cauldrons and often has an iron taste - but you can perfectly highlight the taste of the compote without unnecessary additives.

Pineapple flavored option

Soaking time: 10 hours.

Kitchen appliances: prepare 2 non-stick pans, several deep bowls 200 - 800 ml, a whisk, tablespoons and teaspoons, a measuring cup, a cutting board (wooden if possible), a knife and a blender for mixing the ingredients

Make sure that the utensils intended for preparing compote are thoroughly washed using degreasing cleaning products and dried either in the sun or with a linen or cotton towel. Dishes with old grease residue can irreparably spoil the taste of your drink.

You will need

Citric acid can be successfully replaced with lemon juice: to do this, squeeze a few drops into a tablespoon and add it according to the recipe. However, do not overdo it with juice, so as not to make your drink too sour.

Your compote is ready! While still hot, roll it into jars or let it brew in the refrigerator for several hours, and then use it as a compote with pulp. If the filling doesn't seem too sweet to you, add a little powdered sugar and another half teaspoon of cinnamon.

Video recipe for making pumpkin compote with pineapple flavor

Sweet and fragile pumpkin, similar in taste to pineapple - complete cooking process:

However, let's now move on to the next recipe, which some will like even more than the previous one, because its implementation does not involve long infusion of the marinade.

Option with orange

Cooking time: 35 minutes.
Number of persons: 15.
Calorie content per 100 g: 200 kcal.

You will need

• 450 g fresh pumpkin;
• 3 medium oranges;
• 2000 ml water;

• 2 g vanillin;
• 250 g sugar.

Choose oranges of juicy and bright varieties, since not only the taste of the compote, but also its color depends on them. Pale and stale oranges can make your drink tart and bitter.

Cooking sequence

Compote with orange is ready! You can immediately roll it into jars, but don’t rush: try straining a little of the finished drink into a glass and try it. So how? I'm sure you haven't tried anything like this for a long time.

It’s not always possible to prepare pumpkin and orange compote, since in winter in our area you won’t find citrus fruits during the day. In such cases, instead of orange, I add sea buckthorn or apples and also grate them. It turns out just an incredibly original taste, you will definitely like it.

Video recipe for making pumpkin compote with orange

See how easy it is to prepare pumpkin and orange compote using the recipe given above:

Finally, I would like to recommend another good recipe for a pumpkin drink. Try also the delicious one, which can also be sealed in jars for the winter, and then used not only as a dessert drink, but also as a syrup for cakes as a substitute for pineapple. Take the risk of preparing such an inexpensive and tasty preparation for the winter, and you will definitely be very satisfied.

Please send your comments and feedback on the recipe - I will try to answer all your questions. In addition, I would like to hear about your ideas for adding to pumpkin compote, as well as all kinds of seasonings that you use for winter preparations. Enjoy your meal!