Salad “Salmon under a fur coat.” Salmon with a fur coat Fish salad with a fur coat recipe

Despite the fact that at the time of its creation, “Shuba” was considered a dish of the common people and included publicly available ingredients, over time the salad began to be supplemented with delicious caviar and prepared on the basis of red fish. We will talk about one of the modern variations - “Salmon under a fur coat” in this material.

Salad “Salmon under a fur coat”

Ingredients:

• - 230 g;
• potato tubers - 370 g;
• onions - 45 g;
• beets - 180 g;
• carrots - 145 g;
• eggs - 3 pcs.;
• - 290 g.

Preparation

Check the fish flesh for bones and remove them if necessary. Divide the fish fillet into small cubes. Boil the vegetables (except onions) separately from each other directly in their peels, and after cooling, peel them and divide them into pieces of the same size as the fish, or grate them coarsely. Boil the eggs hard and chop them. The onion can also be chopped as finely as possible, or divided into thin half rings and scalded to get rid of excess bitterness. Arrange the fish, vegetables and eggs in layers, covering each layer with a thin layer of sauce. Before serving, our “Herring under a fur coat” with salmon must cool.

Salmon under a fur coat salad without beets

If you don't like beets, then no one can forbid you to exclude them from the classic recipe. Leave the same vegetable set and diversify the appetizer with a red fish base.

Ingredients:

• potato tubers - 320 g;
• a bunch of green onions;
• lemon juice - 1 tbsp. spoon;
• dill greens - 1 teaspoon;
• lightly salted salmon fillet - 290 g;
• carrots - 130 g;
• mayonnaise - 180 ml;
• red caviar - for decoration.

Preparation

Boil potato tubers in their jackets. Separately, boil the unpeeled carrots. Remove the boiled vegetables from the skin and grate. Divide the salmon fillet into small pieces. Mix fish with chopped dill and citrus juice. Mix potatoes and carrots with mayonnaise and layer on top of a bed of fish fillets. Decorate the salad with onions and red caviar.

“Salmon under a fur coat” - recipe

Ingredients:

Preparation

Grind the fish fillet. Also finely chop the onion and scald it to get rid of the bitterness. Boil the remaining vegetables in their skins, cool and coarsely grate. Boil the eggs hard, leave the yolks and crumble the whites. Prepare a sauce from sour cream, cream cheese and mayonnaise. Place the fish and cover it with a layer of sauce. Next, alternately lay out the vegetables and egg white, covering everything with the sauce. Decorate the top with the remaining sauce and yolk.

Lightly salted salmon goes well with many foods, so it is widely used not only for preparing appetizers, but also salads. Salads with chicken or quail eggs, avocado, potatoes, tomatoes, red caviar, boiled rice, cucumbers, cheese are complemented with pieces of salmon and the resulting dishes are amazingly aromatic and harmonious in taste.

An interesting dish with fish is the Salmon under a Fur Coat salad. “Shuba” can be prepared from different products, but vegetables, rice and chicken eggs are the best. We prepare an original and amazingly tasty salad from lightly salted salmon, carrots, eggs, red onions and mayonnaise. We collect the salad in layers in portioned cups.

Salmon under a fur coat salad: step-by-step recipe

Ingredients for 5 servings:

• Lightly salted salmon – 1 piece (150 g);
• Rice – 4 tbsp. l.;
• Carrots – 2 pcs.;
• Chicken eggs – 4 pcs.;
• Red onion – 1 pc.;
• Dill – 5 small branches;
• Mayonnaise;
• Salt.

Cooking time: 70 min.

How to prepare a delicious salad “Salmon under a fur coat” without beets

1. Place the rice in a medium-sized saucepan and rinse 3-4 times until the water becomes clear. Pour the washed cereal with plenty of water and cook at low temperature. The cereal should be cooked completely, but should not be overcooked. We wash the finished rice under running cold water, put it in a colander, add a little salt and mix.

2. Wash the eggs and carrots with a sponge. Place in different small saucepans, add water and cook over medium heat until tender. Eggs will be fully cooked in 8-10 minutes, carrots in 25-30 minutes. Fill the finished products with ice water, leave for 15 minutes and clean.

3. Cut the red onion into 4 parts and chop into thin strips. To remove the harsh taste, pour boiling water over the chopped onion and leave for 3-4 minutes. The bitterness will go away and a pleasant taste will remain.

4. Cut salmon without skin with a sharp knife into pieces about 1 cm thick and cut into small cubes. Place the fish cubes in even layers in transparent bowls (5 pcs.). For preparation, you can use lightly salted chum salmon, salmon, sockeye salmon or trout, but the salad will no longer be called “Salmon under a fur coat.”

5. Sprinkle red onion on top of the fish. Pour mayonnaise generously over the layers. In order not to stain the walls of the bowls, cut off the corner of the sauce pack.

6. Distribute the rice on layers of fish and onions. Pour the sauce over again.

7. Grate the chicken eggs coarsely, add a little salt and mix. Add the same amount of crushed eggs to the bowls and pour over the sauce.

8. Grate the carrots coarsely and place them on a layer of eggs. Carrots will add not only original taste to the dish, but also beauty. By adding a bright vegetable as the last layer, we immediately create a decoration for the dish.

9. Place a delicate small sprig of dill on top and the layered salad with salmon and rice is ready. In order not to spoil the appearance, do not cool the dish in transparent bowls, but serve it immediately.

Cooking tips:

• For the fish salad “under a fur coat”, you can use the set of products that goes for the dish “Herring under a fur coat” and assemble it in a transparent large salad bowl.
• The dish will acquire a more delicate taste if you replace the red onions with green ones.
• If you assemble the layers in reverse order, you will get an original and no less beautiful “Salmon on a Fur Coat” salad.

Salmon salad under a fur coat is rightfully considered a decoration for the holiday table. The combination of boiled vegetables, salted noble fish fillet and sauce has an elegant look and a lot of options.

Lightly salted salmon is used as the main component of the salad. The fillet of this tasty and healthy fish has a pleasant color and spicy taste. The absence of small bones greatly simplifies the preparation of salad.

You can use store-bought salmon, or you can salt it yourself. This option is even preferable, since the degree of salting is adjusted to your own taste.

How to prepare salmon salad under a fur coat - 7 varieties

Salmon salad under a fur coat - a classic recipe

The simplest and most common recipe, with the usual set of products. But, nevertheless, such a snack is the most loved and desired on the table.

Ingredients:

• Salted salmon - 300 g
• Potatoes - 2 pcs.
• Beetroot - 1 pc.
• Eggs - 3 pcs.
• 1 carrot
• 1 onion
• Mayonnaise - 180 g
• Lemon juice - 1 tbsp.

Preparation:

Boil vegetables and eggs, grate. Finely chop the salmon and onion. Lay the salad in layers: potatoes, salmon, onions, eggs, carrots, beets. Grease each layer with mayonnaise and sprinkle with lemon juice. Decorate with a mesh of mayonnaise.

The salad is very similar to the previous version, but the layers are arranged in the reverse order.

Ingredients:

• Salted salmon - 250 g
• Potatoes - 2 pcs.
• Beetroot - 1 pc.
• Eggs - 3 pcs.
• 1 carrot
• 1 onion
• Mayonnaise - 150 g
• Greens, lemon

Preparation:

The salad is assembled in the following order: beets, carrots, potatoes, eggs, onions, salmon. The layers are flavored with mayonnaise. The top is decorated with herbs and lemon slices.

For the sauce, you can mix equal parts mayonnaise and sour cream. This combination will give the salad lightness and tenderness.

Avocado is a great alternative to high-calorie potatoes.

Ingredients:

• 250 g salmon fillet
• Avocado - 2 pcs.
• 1 carrot
• 2 eggs
• Cheese (hard) - 150 g
• Sour cream - 1 tbsp.
• Mayonnaise - 1 tbsp.
• 2-3 sprigs of dill

Preparation:

Grate the boiled carrots, eggs and cheese, chop the salmon and avocado into cubes. Combine mayonnaise, sour cream and chopped dill. Place in layers in transparent bowls: protein, avocado, salmon, carrots, yolk, cheese, alternating with sauce.

A juicy green apple adds originality to the salad. In addition, the slight sourness goes well with fish.

Ingredients:

• Lightly salted salmon - 300 g
• Green apple - 1 pc.
• Potatoes - 4 pcs.
• Eggs - 4 pcs.
• Cheese (hard) - 150 g
• Mayonnaise - 180 g
• Greenery

Preparation:

Boil the potatoes and eggs, grate them along with the cheese and apple, and cut the salmon into pieces. Place in sequence: potatoes, salmon, eggs, apple, cheese. Cover the layers with a mesh of mayonnaise and decorate with herbs.

This salad contains a symbiosis of sweet corn and salty fish, an explosion of taste sensations. Pickled cucumber adds an unexpected, interesting twist.

Sliced ​​cucumbers need to be squeezed out of their juice so that excess liquid does not spoil the appearance and shape of the salad.

Ingredients:

• Salted salmon - 250 g
• Potatoes - 2 pcs.
• Canned corn - 150 g
• Pickled cucumber - 2 pcs.
• Egg - 2 pcs.
• Sour cream, mayonnaise - 2 tbsp.
• Soy sauce - 1 tbsp.

Preparation:

Grate potatoes and eggs. Chop salmon and cucumbers. Combine sour cream, mayonnaise and soy sauce. Order of salad assembly: potatoes, corn, egg white, fish, cucumbers. Season the layers with dressing. Decorate the top with grated yolk.

Fragrant tomatoes successfully highlight the taste of red fish, and fried eggplants add piquancy to the appetizer.

Ingredients:

• 300 g lightly salted salmon
• 2 tomatoes
• 2 eggs
• 2 processed cheese
• 1 eggplant
• 4 tbsp. yogurt
• 1 tbsp. mayonnaise

Preparation:

Form the salad as follows: grated egg white, tomato cubes, salmon pieces, fried eggplant cubes, grated processed cheese, yolks. Mayonnaise-yogurt sauce between layers.

To improve the taste, it is better to peel the tomatoes and remove the seeds.

A very impressive, ceremonial dish. This salad is given such qualities by a special ingredient - salmon caviar.

Just the mention of red fish whets your appetite. This is such an extraordinary product that it simply cannot go unnoticed. Herring under a fur coat with red fish is a well-known and unusual salad. Our article tells you how to prepare Herring under a fur coat in the form of a fish and what layers of herring under a fur coat are needed if you cook with salmon.

For connoisseurs of herring under a fur coat, we suggest preparing, and.

Tasty and healthy salmon goes perfectly with products traditionally used for preparing herring under a fur coat. With the help of this fish, the salad becomes even more tasty, tender and at the same time especially aromatic.

To prepare fish salad on a fur coat we need:

• 3 chicken eggs;
• 2 potatoes;
• 1 beet;
• 1 carrot;
• 250 g salmon fillet;
• 200 gr. mayonnaise;
• 15 gr. dill.

Fish under a fur coat salad recipe:

1. Salmon is prepared a little differently. If there are bones in it, then they must be selected. Only full-fledged fillets need to be cut into neat pieces of the most suitable size.
2. Wash the root vegetables, boil them, then peel the cooled vegetables and grate them.
3. Layered salad involves treating each layer with mayonnaise.
4. We put the salmon first, and the potatoes on it.
5. Add the eggs after the potatoes, followed by the carrots.
6. Traditionally, we complete the composition with beets.
7. Place the dish in the refrigerator for a couple of hours, and then serve it to the guests.

Tip: this recipe includes the bare minimum of ingredients, but to give the dish an even more refined taste, you can add apples, cheese and onions.

Salad under a fur coat with red fish

This recipe is far from the most familiar and ordinary. Almost all of the components are missing in the traditional dish. But this is precisely what attracts and beckons. After all, what could be better than a new treat, unknown, but incredibly tasty...

To make fish salad in a fur coat you will need:

• 300 gr. salmon fillet;
• 2 tomatoes;
• 1 eggplant;
• 2 chicken eggs;
• 2 processed cheese;
• 40 gr. yogurt;
• 40 gr. mayonnaise;
• 50 gr. Pecan nuts.

Fish under a fur coat salad recipe:

1. The peculiarity of the dish lies primarily in the sauce, for the preparation of which you need to mix pecans, mayonnaise and yogurt. To make the mass homogeneous, it is recommended to use a blender and beat the ingredients thoroughly.
2. Boil the eggs, then cool, peel and grate.
3. Tomatoes need to be poured with boiling water, then peeled and cut into cubes.
4. The salmon just needs to be finely chopped.
5. One of the most important steps is cooking the eggplant. It is cleaned and crushed into small cubes. In this form, they fry for about ten minutes in a frying pan and cool.
6. The cheese just needs to be grated.
7. Assembly order: tomatoes, salmon, eggplant, eggs, cheese. Grease all layers except the last with sauce.

Important! It is better to grate the cheese directly into the salad, rather than onto a plate. This is the only way to truly distribute the mass evenly throughout the dish and avoid the formation of lumps.

Red fish under a fur coat salad

Of course, this dish cannot be called cheap. Treats are prepared only on special occasions. But this is what makes the salad special.

You will need:

• 200 gr. salmon fillet;
• 100 gr. red caviar;
• 4 potatoes;
• 3 chicken eggs;
• 150 gr. mayonnaise;
• 1 onion;
• 1 carrot.

Shuba salad with red fish:

1. The carrots and potatoes are washed and boiled, then cooled and peeled and grated.
2. The eggs are also boiled, then cooled, peeled and grated.
3. The salmon is cut into small pieces.
4. The onion is peeled and chopped.
5. To form the dish, it is recommended to use a transparent salad bowl. Grease each layer with sauce.
6. Order of layers: potatoes, salmon, onions, eggs, carrots.
7. Cover the carrot layer with caviar.

Trout under a fur coat salad

The recipe in this case corresponds as closely as possible to the usual one. Its peculiarity lies solely in the absence of herring and the presence of trout.

You will need:

• 2 beets;
• 2 potatoes;
• 1 carrot;
• 1 onion;
• 2 chicken eggs;
• 250 gr. trout;
• 100 gr. mayonnaise;
• 100 grams of cheese;
• 2 tsp. wine vinegar.

Trout salad under a fur coat:

1. Beets, potatoes and carrots need to be washed and boiled, then cooled, peeled and chopped using a grater.
2. Cut the trout fillet into pieces.
3. Peel the onion, finely chop it and pour vinegar for 10 minutes. Then drain the liquid and squeeze out the mass with your hands.
4. The layers that will need to be laid out, be sure to grease them with mayonnaise sauce.
5. Assembly order: beets, carrots, potatoes, eggs, onions, trout.
6. Grate the cheese and sprinkle on the dish.
7. You can decorate the appetizer with herbs or pieces of vegetables.

Fish salad under a fur coat

The salmon used in this recipe gives “Shuba” a simply extraordinary taste. Even ordinary beets acquire a completely different aroma, more refined.

You will need:

• 200 gr. salmon;
• 2 beets;
• 2 carrots;
• 3 chicken eggs;
• 150 cheese;
• 100 gr. mayonnaise;
• 2 garlic cloves;
• 1 onion.

Red fish in a fur coat salad:

1. Beets and carrots need to be washed and boiled separately from each other. Then cool, peel and grate.
2. Boil the eggs, then cool, peel and grate.
3. Peel the onion and chop it.
4. Cut the salmon fillet into small pieces.
5. The garlic needs to be peeled, crushed using a press and mixed with mayonnaise. This way you can quickly prepare an amazing sauce that can transform any dish.
6. We lay out the salad in layers, coating each product with the resulting sauce.
7. Carrots are placed in the dish first, then eggs.
8. Place the salmon on the eggs, then the onion.
9. Spread the last layer evenly over the entire surface of the appetizer.
10. You can use mayonnaise, herbs or pieces of vegetables as decoration.

Tip: it is not at all necessary to use boiled beets to prepare the dish. The root vegetable can be baked.

Lovers of red fish will certainly enjoy these variations of herring under a coat of salad recipes. Replacing primitive herring with trout or salmon helps improve the taste of the dish, giving it sophistication, even greater color and, of course, originality.

Herring under a fur coat with salmon is an improved version of the traditional salad. Previously, this dish in its classic version was highly valued, served on various holidays, and decorated the festive table. Today, among the variety of other snacks, this treat will no longer interest anyone. And every housewife wants to surprise her family and friends, which is why various original versions of the dish were invented. Instead of the usual herring, noble red fish has been added to the salmon on a fur coat salad, which will make the taste of the dish quite refined and rich.

Salmon salad under a fur coat is an improved version of the usual classic salad. The wonderful, delicate taste of red fish fillet goes well with all the products included in the dish.

Ingredients (for 4 servings):

• Salted salmon – 330 g;
• Potatoes – 190 g;
• Turnip onion – 120 g;
• Beetroot – 210 g;
• Carrots – 180 g;
• Mayonnaise – 130 ml;
• Juice of 1/2 lemon.

Prepare salad under a salmon coat:

1. Wash and boil vegetables (potatoes, carrots, beets) until ready, peel the cooled root vegetables, and then grate them. Place the potatoes on the dish first. Lubricate the layer with mayonnaise, like all other products.
2. Salmon is usually sold as a fillet with the skin on, so you need to cut a piece of the fish from the skin, then cut the meat into thin pieces and place it on the potatoes.
3. Peel the onion and chop with a knife. Squeeze the juice from half a lemon and pour it into the chopped mixture for ten minutes. After a certain time has passed, you need to drain the liquid and pour the onion onto the fish.
4. Next add carrots.
5. The last layer will be beets, as in the classic version.
6. You can decorate the salad with chopped herbs, pieces of vegetables, and olives.

Salad with salmon under a fur coat

This dish differs from the previous one not only in composition, but also in the method of serving. The salad can be called an upside-down salad, since the layers are arranged in the opposite direction.

Ingredients for 4 servings:

• Avocado – 170 g;
• Carrots – 140 g;
• 3 chicken eggs;
• Salmon – 370 g;
• Cheese – 130 g;
• Sour cream – 60 ml;
• Mayonnaise – 60 ml;
• Olives/olives – 45 g.

Prepare salad under a fur coat with salmon:

1. Boil chicken eggs, cool, peel, and then grate.
2. Cut the salmon into cubes, after cutting off the flesh of the fish from the skin.
3. The cheese is perfect unsalted, creamy, tender, which will emphasize the sophistication of the taste. No need to use spicy varieties. Grate the cheese.
4. Wash the carrots, then cook until tender, cool and peel. Grind into cubes.
5. Cut the avocado in half and remove the pit. Using a spoon, scoop out the pulp and cut into small pieces.
6. Rinse the dill under running water and chop with a knife.
7. When assembling the salad, you need to put avocado, eggs, and herbs at the bottom of the plate. Then carrots, cheese and salmon. Lubricate all layers except the last with mayonnaise.
8. Decorate the top of the dish with olives.

TIP: To choose a ripe and tasty avocado, you need to touch the fruit with your thumb when purchasing. If a dent remains and does not return to its opposite position, then the fruit is overripe and should not be taken.

Royal fur coat salad with salmon

This culinary masterpiece will be celebrated by all seafood lovers, since in addition to fish, it also contains red caviar. A wonderful combination, with a pronounced taste and a chic look.

Required products (for 4 servings):

• Salmon caviar – 130 g;
• Salted salmon – 370 g;
• Mayonnaise – 140 ml;
• Potatoes – 190 g;
• Carrots – 140 g;
• 4 chicken eggs;
• Onion – 90 g;
• Cheese – 100 g;
• Greens – 35 g.

Tsar's fur coat salad with salmon:

1. Remove the salmon from the skin and cut the fillets into small pieces.
2. Wash and cook the potatoes and carrots until tender. Then cool, peel, and pass through a grater.
3. Peel the onion and chop it very finely.
4. Rinse the greens to remove dirt and chop with a knife.
5. The salad is assembled in layers, like a cake, and each product must be spread with mayonnaise.
6. Order of layers: potatoes, carrots, fish, eggs, cheese, red caviar.
7. Before serving, sprinkle the dish with chopped herbs.

Salmon under a fur coat salad

Everyone knows that red fish goes well with creamy, soft cheeses. If you combine both ingredients, you get a very tasty dish that is quite easy to prepare.

Products (for 4 servings):

• Potatoes – 170 g;
• Salted salmon – 380 g;
• Turnip onion – 70 g;
• 4 chicken eggs;
• Soft cheese – 210 g;
• Mayonnaise – 80 ml.

Prepare salmon salad under a fur coat:

1. Boil the washed potatoes until ready. After cooling, peel off the top layer and then grate it.
2. Peel the onion and chop it very finely.
3. Hard-boil chicken eggs, peel and grate through the holes of a grater.
4. Remove the salmon from the skin using a knife and then cut into small pieces.
5. The salad is prepared in layers, with mayonnaise between them. First of all, put the potatoes, fish, onions, and chicken eggs on it.
6. Grate melted cheese on top of the appetizer.

TIP: Before you start cutting fish, you need to make sure that there are no small bones in it.

Salmon under a fur coat salad

Following this recipe, you will prepare a light and tasty salad that will please all your guests present at the table.

Products (for 4 servings):

• Boiled potatoes – 130 g;
• Red fish – 320 g;
• Shallot – 90 g;
• Shrimp, boiled and peeled – 190 g;
• 3 chicken eggs;
• Sweet corn – 140 g;
• Cheese – 90 g;
• Carrots – 160 g;
• Mayonnaise – 70 g;
• Yogurt without additives – 60 g.

Salmon salad under a fur coat recipe:

1. Assemble the salad in layers, spread each layer with a mixture of yogurt and mayonnaise. Place grated potatoes as the first layer.
2. Then add the chopped fish.
3. Rub hard-boiled eggs on top.
4. Chop the onion and put it in the salad.
5. Use small shrimp or chopped large ones. Cook them in advance, peel and add to the dish.
6. Peel fresh carrots and grate them. Add to other products.
7. Grate cheese into salad.
8. Top the appetizer with corn kernels.
9. If desired, you can also use pieces of vegetables, fish and herbs for decoration.

If you want to surprise your guests, you can safely start preparing our delicious dishes. In terms of price, of course, a salmon salad without beets will be a little more expensive than with regular herring, but your guests will be absolutely delighted with the treat you offer.

For connoisseurs of herring under a fur coat, we suggest preparing, and.