Juicy hedgehogs with rice. How to cook minced hedgehogs with rice in tomato and vegetable sauce in a saucepan. For sour cream white dressing you will need

Meatball sauce, prepared by the caring hands of the housewife, will always be much better in taste than a store-bought product. In addition, there are a huge number of its options, which allows you to significantly diversify the menu. Choose which one you like best.

Tomato sauce: classic recipe

Meatballs are often served with tomato sauce. It is extremely easy to prepare and goes perfectly with meat. In addition, even a beginner can easily cope with its classic performance. For refueling we take:

• half a kilo of tomatoes;
• onion;
• 5-6 g sugar;
• half a spoonful of “Extra” salt;
• any vegetable fat.

To make the sauce more homogeneous, you need to remove the skins from the tomatoes. To do this, blanch them in boiling water for about 30 seconds, then immerse them in ice and remove the thin peel. Chop the prepared tomatoes into small pieces. Remove the peel from the onion and finely chop it. Pour a little vegetable fat into the pan and sauté the onion for five minutes. Then lay out the tomato pieces and simmer everything for about 15-17 minutes, stirring constantly. After the excess moisture has evaporated and the mass becomes thicker, turn off the gas supply, fill it with sugar and bring it to taste by adding salt. Place everything in the bowl of a kitchen machine and beat until smooth. Simmer the meatballs in tomato sauce in the oven for half an hour.

Tomato cream sauce (like in kindergarten)

Each of us remembers meatballs made from sour cream and tomatoes. Moreover, many people probably asked to cook it at home. And it's very easy to do. Ingredients needed for filling:

• a couple of tablespoons of sour cream;
• a couple of tablespoons of tomato paste;
• one and a half glasses of water;
• 30-35 g flour;
• a pinch of pepper;
• salt.

In this version, the dish is prepared in two stages. First, the specified amount of paste is diluted in a glass of water and poured over the meatballs with rice. They should simmer in tomato sauce for about 10 minutes under the lid. Then dilute sour cream in the remaining water and add a spoonful of flour. The mass must be mixed thoroughly so that there are no lumps, and pour it onto the meatballs. Season the dish with salt and pepper and cook for another 20 minutes.

Mustard sauce

Mustard sauce for meatballs is prepared from the following products:

• a couple of teaspoons of mustard beans;
• a tablespoon of hot mustard;
• a glass of sour cream;
• 45 ml vegetable fat;
• half a glass of water;
• 20-25 g flour;
• a pinch of pepper;
• a couple of pinches of salt.

Pour oil into the saucepan and heat it thoroughly. Add sour cream and add salt. Mix the ingredients until smooth. We spread two types of mustard and season with ground pepper. Reduce heat and simmer the sauce for about three minutes. Then pour in the specified amount of water, let it boil and remove from the stove. Place the meatball sauce in the oven for 10 minutes, adding a little flour.

Sour cream sauce is best suited for white meat meatballs: chicken or turkey. It makes the dish very juicy and tender. For this gravy, let's take:

• a glass of sour cream;
• 6-8 ml lemon juice;
• half a spoon of sugar;
• 4-5 g salt;
• a couple of pinches of pepper.

Pour sour cream into a bowl, add sugar and, while beating with a mixer, gradually add lemon juice. Add a couple of pinches of pepper and add some salt. Stir again, taste and add a little more salt if necessary. If you prepared minced meat from poultry meat, then such meatballs should be stewed in sour cream sauce for about 25 minutes, no more.

Lingonberry sauce is commonly used in the Swedish meatball recipe. For minced meat, they usually take pork and beef in equal proportions. And the sauce consists of the following products:

• frozen lingonberries;
• 190 g honey;
• 15-20 g sugar;
• 90 g starch;
• 8-9 g salt.

Place the lingonberries in a saucepan and put on the fire. Add sugar, add honey and mix. Pour in a quarter glass of water and boil everything for a quarter of an hour. Remove from the stove, beat in the kitchen machine and return to the heat again. Add starch dissolved in water. With constant stirring, cook the sauce for 6-7 minutes, then pour it over the meatballs.

Spicy orange sauce

Orange sauce for meatballs is prepared from the following set of ingredients:

• 120 g ketchup;
• juice of one orange;
• a small piece of chili;
• 30-35 ml soy sauce;
• a couple of spoons of mustard beans;
• 30-35 ml apple cider vinegar;
• 60 g corn starch;
• 40 g sugar.

Pour orange juice and vinegar into a bowl, add sugar and starch. Stir until the dry ingredients are completely dissolved. In another bowl, combine chopped chili with ketchup, mustard and soy sauce. Pour both mixtures into a thick frying pan and simmer for 5-7 minutes until thickened. To make the orange aroma more pronounced, you can add a little zest to the sauce.

The sauce based on cream and butter is one of the most delicate and light. And no matter what meat you use to prepare the meatballs themselves, thanks to the creamy filling they will become very soft and acquire a velvety taste. For the sauce we take:

• a glass of cream;
• 15-25 g butter;
• 20 g flour;
• half a spoonful of salt;
• a couple of pinches of pepper.

Sift the flour into the bottom of the saucepan and fry it, stirring constantly, until golden brown. Then put a piece of butter and, kneading it with a wooden spatula, fry for two or three minutes. Pour in the cream in small portions, breaking up all the lumps. Simmer for about five minutes, then season with sugar and salt. Let the filling cool, then grind through a sieve and pour over the meatballs. The dish will cook in the creamy sauce for about 35-40 minutes.

Milk béchamel sauce

Bechamel is somewhat similar to the previous sauce, only in addition to cream, milk and a pinch of nutmeg are added to it for a piquant taste. For the sauce we take:

• 40-45 g flour;
• 550-600 ml milk;
• 30 g butter;
• half a spoonful of salt;
• a quarter teaspoon of pepper;
• a quarter teaspoon of nutmeg;
• a glass of cream.

Place the butter in a dry saucepan and let it melt over low heat. Then sift the flour in portions, stir until smooth and cook for a couple of minutes. Then add milk and heat until the sauce begins to boil. Add salt and simmer with constant stirring for about 40-45 minutes. Pass the sauce through a sieve, return to the heat and gradually add the cream, whisking the mixture with a mixer. As soon as it starts to thicken, add pepper and nutmeg and after 2-3 minutes remove from heat.

Barbecue sauce

Fans of spicy dishes will definitely like this sauce. Let's take for it:

• a teaspoon of hot ground pepper;
• a couple of cloves of garlic;
• a couple of glasses of tomato juice;
• 20 ml olive oil;
• 15 ml white wine vinegar.

Pour oil into the pan, heat it and add finely chopped garlic cloves. Fry over medium heat with constant stirring for a couple of minutes. Then add hot ground pepper and mix. After a minute, add vinegar, tomato juice and cook for about 10 minutes. In this case, you can adjust the time yourself, depending on how thick the sauce should be.

Yogurt sauce

This dressing is served cold with ready-made meatballs, and to make the dish more tender, it is better to steam them. So, let's prepare yogurt sauce for the meatballs. Let's take for it:

• a glass of natural yogurt;
• cucumber;
• 30 ml lemon juice;
• chopped dill;
• a pinch of pepper;
• a couple of pinches of salt.

Wash the cucumber thoroughly and grate it. In this case, it is better to remove the peel. Squeeze the liquid out of the resulting mass. Combine the pulp with yogurt and lemon juice. Season with chopped herbs, salt and pepper. Cool before serving.

Italian sauce

For a fragrant Italian sauce, take:

• 30-35 ml olive oil;
• small onion;
• half a carrot root;
• half a celery root;
• a couple of tablespoons of chopped parsley;
• clove of garlic;
• 0.6 kg of tomatoes;
• half a spoon of dried basil;
• a couple of pinches of pepper;
• salt.

Heat a saucepan and sauté chopped onion in olive oil. Add chopped celery and carrots. Simmer the food until it becomes soft. Then add the crushed garlic and after half a minute add the tomato pieces. Cook for about 10 minutes, then season the mixture with basil and pepper. Add salt to taste. Leave on low heat for half an hour until thickened. If desired, the finished sauce can be pureed at the end using an immersion blender.

Mushroom sauce

And finally, a recipe for sauce for meatballs with mushrooms. Let's take for it:

• 0.2 kg of mushrooms;
• onion;
• 2/3 cup sour cream;
• 50 g chopped greens;
• half a spoonful of salt;
• 15-20 ml of vegetable fat for frying.

We wash the mushrooms and cut them into thin slices. We peel the onion, finely chop it and sauté in vegetable fat until transparent. Add the mushrooms and simmer everything for 6-7 minutes. When all the liquid has evaporated and the food has browned, add sour cream, add some salt and continue cooking for another 5 minutes. Remove the sauce from the stove, pour it over the meatballs and simmer for 40 minutes. When serving, sprinkle with chopped herbs.

This recipe tells you how to cook minced hedgehogs with rice and gravy in a frying pan. Hedgehogs differ from meatballs in that they are prepared using raw or lightly boiled long-grain rice. The dish turns out very juicy, satisfying and tasty. The cooking process is simple, even a young housewife can handle it. The quantity of ingredients can be changed, the main thing is that the proportions of minced meat and boiled rice should be 2:1. And add everything else according to your taste. The minced meat in this example is pork, but you can make a combined pork-beef mince, which will also be very tasty.

Ingredients:

• minced meat - 650 gr.,
• long grain rice - 330 gr.,
• chicken egg - 1 pc.,
• ground paprika - 1 tsp,
• seasoning for meat - 2/3 tbsp.,
• salt - to taste,
• ground black pepper - a pinch,
• sunflower oil - for frying,
• onion - 1 pc.

Gravy:

• tomato juice - 1 tbsp.,
• purified water - 1 tbsp.,
• salt - to taste,
• ground black pepper - to taste,
• tomato paste - 2 tbsp.,
• granulated sugar - 1 tbsp.,
• flour - 1.5 tsp,
• carrots - 1 pc.,
• onions - 2 pcs.

How to cook hedgehogs in a frying pan

First you need to prepare the filling, from which you will then need to form meat hedgehogs. You can prepare the minced meat yourself using a meat grinder or buy it ready-made in the store. Naturally, home-cooked minced meat is much tastier and not as fatty as store-bought minced meat.

Peel a small onion and finely chop. Fry with a little oil until light golden brown.

Boil the rice in advance until half cooked, let cool and add to the minced meat.

Add egg and seasonings, mix.

Add the fried onions to the filling.

Mix everything well with your hands until smooth. In the meantime, you can set aside the filling to start preparing the gravy.

Cut large or medium-sized onions into quarter rings. Fry it in vegetable oil until translucent and soft.

Grate one large carrot on a coarse grater.

Just during this time the onion will be fried to the desired state.

Mix the onion and carrots and fry until the carrots become soft.

In a bowl, mix tomato juice, purified water, tomato paste, table salt, sugar, pepper and wheat flour.

Mix everything with a whisk until smooth.

Remove well-fried vegetables from heat.

And pour into liquid sauce. Mix.

Form the meat filling into balls of the same size and place in a deep frying pan. To make it easier to shape your hands, you can moisten them in water.

Pour gravy on top; it should cover the meat hedgehogs completely. If desired, you can add a bay leaf at this stage. Cover the pan with a lid and after boiling, cook for 30-35 minutes on the stove over low heat.

If you are both a conservative and an experimenter, be sure to make “hedgehogs” from minced meat and rice. There are four arguments in favor of this dish.

1. Taste . Juicy minced meat and neutral rice are an advantageous combination that is used in many recipes. The fragrant and delicate gravy perfectly complements the picture.
2. Availability . All ingredients are relatively inexpensive and are almost always available in the refrigerator. We can say that this is the standard “grocery basket” of the average family.
3. Benefit . The dish consists of healthy ingredients and is prepared in a “healthy” way. Therefore, it is suitable for feeding the whole family, including small children.
4. Two in one . “Hedgehogs” are a main dish and a side dish at the same time. Thus, you save not only cooking time, but also space in the refrigerator.

A little about the main ingredients

Minced meat and rice are the two main ingredients for hedgehogs. The taste, texture and nutritional properties of the finished dish depend on the quality of these products.

What are the benefits of the main food of Asians?

There is a theory that the secret to Asians' longevity lies in their diet. They eat rice almost every day. Moreover, in some languages ​​the words “rice” and “food” sound absolutely identical. This cereal is vital for humans, because it brings great benefits to the body.

• Normalizes the functioning of the gastrointestinal tract. Rice is well tolerated by people suffering from colitis, gastritis, and dysbacteriosis. Cereal cleanses the intestines and stimulates digestion. It is also used to stop diarrhea.
• Supports the heart and blood vessels. With regular consumption of rice, blood circulation is normalized and blood pressure surges stop. The product also prevents the formation of cholesterol plaques.
• Activates brain activity. Including healthy grains in your diet can improve memory and prevent Alzheimer's disease.
• Cleanses the body. Rice has pronounced absorbent properties. It absorbs all waste and toxins, removing them from the body naturally. This same property helps maintain oral hygiene.
• Stimulates appetite. This quality helps the body recover after serious illness or prolonged fasting.
• Promotes muscle growth. Rice contains a lot of protein, which is necessary for athletes and people with physical labor.
• Prevents joint diseases. This is achieved due to the ability of rice to remove excess salt from the body.
• Improves appearance. Rice is rich in B vitamins, which accelerate tissue renewal and restoration.
• Lowers body temperature. Useful for colds, as a diaphoretic.

Brown rice has the most pronounced healing properties. It undergoes minimal industrial processing, so it retains the most beneficial substances.

Which minced meat to choose

For normal functioning of the body and good health, animal protein is necessary. The meat will be equally tasty and healthy both in its pure form and as part of dishes. The table shows characteristics of the types of minced meat that are best suited for hedgehogs.

Table - Nutritional value and benefits of various types of minced meat

The period of fasting is not a reason to give up your favorite hedgehogs. Cook them with minced fish and without sour cream. Hake, pollock, cod, tilapia go well with rice and tomato.

10 rules for a delicious dish

Having become acquainted with the recipe for “hedgehogs” made from minced meat with rice in tomato-sour cream sauce, you will probably want to repeat this culinary masterpiece. To make the dish more delicious each time, remember and put into practice ten culinary tricks.

1. Prepare minced meat yourself. Being confident in the quality of the meat, you will be calm about the taste and safety of the dish. If you trust a store-bought semi-finished product, take the time to put it through a meat grinder again or beat it with a blender to eliminate the presence of large fragments of meat.
2. Choose long grain rice. It doesn't boil as much as the round one. In addition, it is more consistent with the “prickly” concept of the dish. Pay attention to the Basmati variety.
3. Wet your hands in water. This will prevent the minced meat from sticking to your palms while sculpting the “hedgehogs”.
4. Two tablespoons is enough. This amount of minced meat is optimal for making one ball. Firstly, you can eat such a meatball, and secondly, the meat will cook evenly and will not lose its juiciness.
5. Prepare the cereal. To prevent the rice from absorbing all the gravy, soak it in cold water for a couple of hours.
6. Replace sour cream with cream. This will make the sauce richer in texture and smoother in flavor. From an everyday dish it will turn into a festive one.
7. Don't bulk up with rice. Unleavened cereal will overwhelm the taste of meat and sauce. If you want more “hedgehogs”, add grated potatoes or finely shredded cabbage to the minced meat.
8. Prepare surprise balloons. You can put a cube of processed cheese or some fried mushrooms inside.
9. Combine minced meats. Combine beef with pork. And add a little lard to the minced poultry meat. This is a guarantee of the juiciness of the dish.
10. Beat it well. Having molded the ball, throw it forcefully from palm to palm. The workpiece will become denser and will not fall apart during heating.

Minced meat “hedgehogs” with rice: 5 ideas

Based on your taste preferences and “technical capabilities”, you can choose the appropriate recipe for yourself. Depending on the cooking technology, the texture and aroma of the dish may change. In any case, it will be tasty, satisfying and healthy.

In the oven

Peculiarities . Tender, aromatic and airy “hedgehogs” are made from minced meat with rice and gravy in the oven. The meatballs melt in your mouth, and the rich sauce and cheese crust complete the overall picture of the dish.

You will need:

• 400 g minced meat;
• 300 g rice;
• two onions;
• carrot;
• two tablespoons of sour cream;
• the same amount of tomato paste;
• egg;
• 100 g cheese.

Preparation

1. Mix rice, minced meat, egg and finely chopped onion. Add salt and spices at your discretion.
2. Form balls with a diameter of 6-7 cm from the resulting mass. The size of the “hedgehogs” can be changed at your discretion.
3. Lightly fry the balls in vegetable oil until they set and develop a crust. You can do without frying, but then the meatballs will not hold their shape and will “spread” during baking.
4. Place the pieces in one layer in a baking dish, greased with oil.
5. Grate the carrots and cut the second onion into thin half rings.
6. Combine vegetables with sour cream and tomato paste.
7. Spread the filling over the balls and add water to the mold. There should be enough liquid so that the rice and meat balls are two-thirds covered.
8. Cover the top with foil and place in a preheated oven. At 180°C the dish is cooked in approximately 40 minutes. The time may vary up or down, depending on the size of the hedgehogs.
9. Remove the foil and sprinkle the dish with grated cheese. Place in the oven for a couple more minutes until the fermented milk product melts.

Instead of water, you can use meat or vegetable broth. This will make the taste of the dish brighter and richer.

In a saucepan

Peculiarities . Minced “hedgehogs” with rice in a pan are a great option if you need to quickly prepare lunch for the whole family. This dish has a particularly rich amount of flavorful gravy. You can generously flavor a side dish with it or dip fresh bread into it.

You will need:

• 500 g minced meat;
• half a glass of rice;
• two onions;
• egg;
• three large tomatoes;
• carrot;
• a tablespoon of flour;
• the same amount of sugar;
• three glasses of boiling water.

Preparation

1. Cook the rice until it expands slightly in size but remains firm.
2. Mix cooled rice, minced meat, egg and finely chopped onion. Season to your liking.
3. Roll the resulting mass into small “balls” with a diameter of 4-5 cm and place them on the bottom of the pan. The balls can be laid in two or three layers.
4. Grate the carrots and chop the second onion. Lightly fry the vegetables.
5. Puree the tomatoes in a blender or pass through a sieve. Place in the pan with the vegetables.
6. Add flour and heat for another half a minute, then pour boiling water into the pan, while stirring the vegetable mass.
7. When the gravy boils, add sugar, salt and spices. Boil for a couple more minutes and pour the sauce over the previously prepared “koloboks”.
8. Simmer the dish for half an hour.

To ensure that the hedgehogs heat up evenly, use a pan with thick walls. The ideal utensil for preparing the dish is a duck pan.

In a slow cooker

Peculiarities . Technological progress has affected all areas of human life, including cooking. If you are planning to cook “hedgehogs” from minced meat with rice, then doing this in a slow cooker will be especially easy. Diet meatballs are steamed well in the bowl of a hermetically sealed device, making them soft and tender.

You will need:

• 500 g minced meat;
• half a glass of rice;
• onion;
• carrot;
• bell pepper;
• half a glass of sour cream;
• two tablespoons of flour;
• two glasses of boiling water.

Preparation

1. Grate the carrots, chop one onion and cut the pepper into strips. Fry them in the multicooker in the “Baking” mode for 15 minutes without closing the lid.
2. Meanwhile, combine the minced meat with rice and finely chopped onion. Season the mixture.
3. Combine sour cream with tomato paste and water.
4. Form the rice-meat mixture into balls and place in a bowl on top of the vegetables. Pour the sauce on top.
5. Cook for one and a half hours in the “Stew” mode.

To make the “hedgehogs” even more tender, try adding not raw, but fried onions to the minced meat. It is important that the vegetable oil from the frying pan does not get into the rice and meat mass.

In a frying pan

Peculiarities . Minced “hedgehogs” with rice and gravy in a frying pan turn out juicy and satisfying. Flavorful meat, crispy crust and rich sauce are what you need for a satisfying family meal. This dish is best served with tender mashed potatoes or a refreshing vegetable salad.

You will need:

• 500 g minced meat;
• 100 g rice;
• onion;
• two cloves of garlic;
• egg;
• three tablespoons of tomato paste;
• half a glass of sour cream;
• the same amount of water;
• carrot;
• a bunch of parsley;
• flour.

Preparation

1. Cook the rice until half cooked.
2. Grate the carrots and finely chop the onion and garlic with a knife.
3. Combine the minced meat with rice, vegetables, chopped herbs and egg. Add salt and spices at your discretion.
4. Form balls from the resulting mixture, roll in flour and fry on all sides until crispy.
5. Mix sour cream, tomato and water. Add some salt and spices.
6. Pour the sauce over the hedgehogs, cover the frying pan with a lid and simmer until half of the liquid has evaporated.

If you overdo it with water and the sauce does not thicken, remove the “hedgehogs” from the pan and add a little starch to the gravy. In a matter of seconds it will acquire a pleasant consistency.

In the microwave

Peculiarities . You can also cook “hedgehogs” from minced meat with rice in the microwave. You will get a complete and tasty dish.

You will need:

• 250 g minced meat;
• 120 g rice;
• onion;
• half a large or one small carrot;
• egg;
• two glasses of water;
• a tablespoon of tomato paste.

Preparation

1. Finely chop the onion and grate the carrots.
2. Fry half the onion and carrots until transparent and place in a deep dish. It must be designed specifically for the microwave.
3. Combine meat with rice, remaining onion, egg and seasonings.
4. Form into balls and place them in the pan on top of the vegetables.
5. Dissolve the tomato paste in water, season lightly and pour the contents of the mold.
6. Cover the pan with a microwave-safe lid and place in the oven.
7. Heat the dish at maximum power for ten minutes.
8. Turn the meatballs over and return to the oven for five minutes.

If after the first round of heating all the liquid has been absorbed by the rice, add another glass of water with a spoonful of tomato paste to the pan. Otherwise, the hedgehogs will burn.

If you don’t have time for everyday cooking, and you prefer to stock up on frozen semi-finished products in advance, the recipe for making “hedgehogs” from minced meat with rice is just what you need. It is important that the workpiece does not need to be defrosted. Simply place the balls in a greased pan, pour in the sauce and bake in the oven or microwave.

Rice “hedgehogs” with minced meat are a good dish for an everyday lunch or dinner. They can be prepared in various ways. Check out some of them.

“Hedgehogs” from recipe one

To prepare a dish according to this recipe, you will need:

• minced beef (can be mixed with pork) - 300 g;
• 1 medium sized onion;
• a few spoons (3-4) tablespoons of rice;
• 1-2 carrots (small);
• butter - spoon (large);
• salt, egg;
• water or a glass of meat broth;

For the sauce:

• half sour cream;
• 3 drinking water (or broth);
• dill, parsley, basil;
• 1-2 tbsp. wheat flour.

How to cook hedgehogs from minced meat: technology

Rinse the rice and boil until half cooked. Peel the carrots and onions. Chop the vegetables and fry them in butter. Prepare the minced meat. To do this, break an egg, beat it a little, add fried vegetables, rice and minced meat to a bowl. Add salt to taste, maybe pepper. Make round balls. Place the “hedgehogs” on a baking sheet, fill halfway with water (broth), cover with foil and place in the oven for half an hour. Set the temperature to about 180 degrees to bake minced meat “hedgehogs” with rice.

The recipe for this dish includes which is prepared as follows. Heat the flour in a dry frying pan and pour about half a liter of hot water (broth) into it. Stir, add the specified amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Add some salt. 5 minutes before readiness, pour sour cream sauce over the “hedgehogs” and simmer. The result was a hearty and tasty second course called “Hedgehogs” made from minced meat with rice.” The recipe is suitable for an everyday menu. Bon appetit!

Minced meat “hedgehogs” with rice: recipe two

You can prepare hedgehogs in the following way. Ingredients:

• minced meat (beef) approximately 250 g;
• white cabbage in the amount of ¼ large fork;
• rice in the amount of 100 g;
• 1 small onion;
• tomato sauce 250 g;
• a couple of tablespoons of flour;
• salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onion and cabbage. Salt and add pepper. The specified amount is until half cooked. Add to the minced meat and stir. Roll small balls from the prepared mass. Then place them tightly in a pot or pan. Prepare sauce for the hedgehogs. Mix tomato paste with flour. If desired, you can add a little mayonnaise. Add salt to taste. Fans of garlic flavor can add a chopped clove of garlic. Pour the prepared sauce into the frying pan with the hedgehogs and simmer for 15 minutes. The dish is ready! Serve meat hedgehogs with a side dish of rice, pasta or potatoes. Bon appetit!

Additional ingredients for preparing “hedgehogs” can include products such as carrots, eggs, bell peppers and herbs. They can be chopped and placed directly into the minced meat or added to the sauce. Cook and have fun!

Description

They will turn out very tasty if you simmer them in a rich tomato sauce with the addition of a small amount of dry white wine.

This step-by-step recipe for cooking hedgehogs in a frying pan with photos was created so that you can easily create such a hearty and tasty dish at home.

We will prepare meatballs from ground turkey, which we will also prepare ourselves: this way it will definitely be fresh and tasty.

As an additional ingredient for this fillet, ginger root is perfect, which we will grate and add to both the minced meat and tomato sauce.

Onions and garlic also remain indispensable for any minced meat. We will prepare the gravy from tomato paste with the addition of water or dry white wine. We will also add the same ginger, onion and garlic to the tomato sauce.

The dish will be rich, aromatic and juicy. It should be served with a side dish of cooked pasta or fresh vegetables.

Let's start cooking hedgehogs in a frying pan and with gravy.

Ingredients

• 
  (500 g)
• 
  (3 cloves)
• 
  (5-7 m)
• 
  (1 PC.)
• 
  (1/4 cup)
• 
  (1 PC.)
• 
  (4-5 tbsp.)
• 
  (1/2 tbsp.)
• 
  (1/2 tbsp.)
• 
  (for frying)
• 
  (taste)
• 
  (taste)

Cooking steps

Peel one onion and chop it very finely with a sharp knife. Press the garlic cloves with the flat side of the knife, peel and chop very finely. We wash the ginger root, peel it and grate it on a fine grater. Mix all these ingredients thoroughly in a deep bowl, and then divide in half.



Minced meat is best prepared at home. To do this, take fresh turkey fillet, wash it, dry it with a paper towel and pass it through a meat grinder, salt and pepper to taste. Mix the resulting minced meat in a suitable bowl with the specified amount of washed dry rice, as well as one chicken egg.



Pour half of all the previously chopped products into the same bowl, mix them thoroughly and bring the minced meat to a homogeneous dense mass. With wet hands, we sculpt hedgehogs from the resulting mass in advance: Take 2 tablespoons of minced meat and form a neat ball in your palms. Place the finished hedgehogs on a flat plate.



Heat a deep cast-iron frying pan with a small amount of vegetable oil over high heat. Add the second part of the chopped onion and garlic with grated ginger to the frying pan, fry the ingredients for 3-4 minutes, stir them occasionally.



We dilute the tomato paste in half a glass of boiled water and pour it into a frying pan, bringing the liquid to a slight boil.



Place the previously prepared hedgehogs in a frying pan in tomato paste, simmer over low heat and sometimes turn from side to side. The entire process will take approximately 25 minutes. After this, add the required amount of dry white wine or water to the pan, cover with a lid and continue to simmer for another 10 minutes.



Simmer the dish until the hedgehogs are completely cooked and the tomato sauce thickens slightly.



Serve the finished dish as follows: Place the boiled spaghetti on a plate, pour tomato sauce over it and place the cooked meatball on top. Minced hedgehogs with gravy cooked in a frying pan are ready.



Bon appetit!