How to cook the most delicious lazy cabbage rolls. Awesome lazy cabbage rolls - a quick recipe with excellent results! Lazy cabbage rolls in the oven in sour cream sauce

Lazy cabbage rolls recipe with rice is a simple and tasty dish that is prepared from rice, cabbage and meat. The taste of this dish is similar to the most ordinary cabbage rolls, only they are much simpler to prepare, since you do not need to wrap them with cabbage leaves on top. These cabbage rolls turn out very tasty, and you can cook them almost every day, and it won’t take you much time. You can also cook lazy cabbage rolls in a slow cooker.

According to this recipe, lazy cabbage rolls are prepared in the form of small meatballs, but there are recipes according to which lazy cabbage rolls are prepared in the form of porridge.

Our lazy cabbage rolls with minced meat hold their shape well and can even be served on a holiday table.

Ingredients for the dish “Lazy cabbage rolls”:

• - half a kilo of cabbage;
• - 500 g minced meat;
• - egg;
• - 150 g of rice boiled until half cooked;
• - ground black pepper and peas;
• - salt;
• - a quarter glass of cold water;
• - carrots and onions;
• - 2 tbsp. spoons of tomato paste and milk;
• - Bay leaf;
• - dried herbs of your choice.

Finely chop or chop the cabbage, the main thing is to do it in small pieces so that the cabbage leaves do not interfere with making cabbage rolls.

Pour boiling water over the cabbage and leave for 10 minutes. Then you need to drain the water from the cabbage; it is better to drain it in a colander.

Chop the onion and grate the carrots, fry them together until tender.

Rice for lazy cabbage rolls must first be boiled in salted water.

We prepared the rice according to a different recipe: pour a couple of tablespoons of sunflower oil into a frying pan and fry the rice for a couple of minutes. Then add a pinch of salt and pour water over the rice. Cook the rice over low heat, cover the pan with a lid.

Add a little water to the minced meat, cabbage with chilled rice, and our frying from the frying pan.

Now add the egg, salt and pepper the minced meat, mix everything well.

Scoop the minced meat with a spoon and roll it into small oblong cabbage rolls. Immediately heat a frying pan with oil and place the cabbage rolls on it.

If you end up with a little more cabbage rolls, just freeze them and cook them later.

Prepare sauce from tomato paste and milk.

Pour into the pan with the cabbage rolls. Also add water to them so that it covers the cabbage rolls halfway.

Now add pepper and bay leaf to the pan. We will also need a set of dried herbs that can be selected to suit your taste. We wait until the sauce boils, then reduce the heat and simmer for another 20 minutes.

While the cabbage rolls are stewing, pour the sauce over them periodically.

Ready cabbage rolls should be served hot.

We wish you bon appetit!

Lazy cabbage rolls recipe with tomato

Stuffed cabbage rolls are a wonderful dish, but their preparation is somewhat complicated. Especially in order to simplify the task of preparing cabbage rolls, a simpler, but no less tasty version was invented - lazy cabbage rolls.

In this dish, the minced meat is not wrapped in cabbage; it is part of the minced meat itself. This allows you to significantly simplify the cooking process, and at the same time preserve the taste of the dish. It's quite simple and easy to prepare, so it won't cause you much trouble.

In addition to stewing in a frying pan, cabbage rolls can be cooked in the oven. Just pour a sauce of water, tomato paste and sour cream after you fry them and bake.

When forming cabbage rolls, their shape is more like large cutlets; they need to be rolled in flour. Thanks to this, the cabbage rolls will acquire a golden brown crust and retain their shape. To cook such lazy cabbage rolls in a frying pan, we need a good frying pan with a non-stick coating, otherwise the cabbage rolls may simply stick to the bottom or fall apart, and we don’t need porridge.

Ingredients for the dish “Lazy cabbage rolls recipe with tomato”:

• - half a glass of rice;
• - onion;
• - half a kilo of minced meat;
• - half a head of cabbage;
• - salt and pepper to taste;
• - tomato paste – 2 tablespoons;
• - 1-2 eggs;
• - flour for deboning;
• - water;
• - Bay leaf;
• - sunflower oil.

How to cook lazy cabbage rolls:

The rice must first be boiled until fully cooked, and before that, rinse it well to remove possible impurities.

Pour a tablespoon of sunflower oil into a saucepan and fry the rice a little. When it is fried, add a pinch of salt and add water. Reduce heat, cover the saucepan and cook the rice until tender. During the cooking process, keep an eye on the water and add more if necessary.

Cut half a head of cabbage into pieces and boil in a saucepan for five minutes.

After cooking, the cabbage needs to be chopped by passing it through a meat grinder, or by chopping it in a blender.

Peel the onion, grate it, add it to the minced meat.

We also add chilled rice, cabbage, eggs to our minced meat, salt and pepper everything.

Now the minced meat needs to be mixed thoroughly until it becomes completely homogeneous.

Form large cutlets from the resulting mass. Roll them in flour.

Place the cutlets on a hot frying pan and fry them until crisp on both sides.

We dilute tomato paste in water.

As soon as the cabbage rolls are covered with a crust, add water with tomato paste.

Set the heat to medium and simmer our cabbage rolls until they are ready. You need to simmer for 20-30 minutes.

So, our cabbage rolls are completely ready to eat and can be served.

Enjoy your meal!

Lazy cabbage rolls stewed in a frying pan

It takes a lot of time to prepare classic cabbage rolls, since each ingredient requires separate preparation, and the process of wrapping the minced meat in cabbage leaves is not quick. Fortunately, there is a simplified method - the so-called recipe for lazy cabbage rolls. Of course, their taste is slightly different, but the time saved on cooking makes it worth it.

The ingredients for lazy cabbage rolls with rice are the same as for traditional ones - rice, minced meat, cabbage, onions and carrots. But we will prepare them a little differently.

Ingredients for the dish “Lazy cabbage rolls stewed in a frying pan”:

• - rice – 0.5 tbsp.;
• - minced meat – 1 tbsp.;
• - onion – 1 pc.;
• - carrots – 1 pc.;
• - cabbage – 3 – 4 leaves or a quarter of a small head of cabbage;
• - pork fat – 1 tbsp. l.;
• - tomato paste – 1-2 tbsp. l.;
• - bay leaf – 1 pc.;
• - salt pepper.

How to cook lazy cabbage rolls stewed in a frying pan:

In the “lazy” version, all the components of cabbage rolls are taken raw. If you have a little more time, you can first boil the rice until half cooked, and fry the onions and carrots a little in vegetable oil or pork fat.

We cut the cabbage into pieces (not necessarily small ones), the onion into half rings, and grate the carrots.

Mix all ingredients, salt and pepper. You can cook cabbage rolls either in the oven or in a frying pan. The first option is tastier, the second is faster.

Transfer the mixture into a frying pan, add a spoonful of pork fat, tomato paste and bay leaf on top.

Fill halfway with water and simmer on low heat with the lid on. When almost all the liquid has evaporated, mix the cabbage rolls well and bring to readiness without a lid.

You can serve lazy cabbage rolls as an independent dish, since they have both a meat part and a “side dish” of cabbage and rice. Bon appetit!

Lazy cabbage rolls are a delicious dish with cabbage, rice and minced meat, prepared in a hurry. An excellent solution for those who want to try cabbage rolls, who don’t have time for cabbage envelopes or who may be too lazy.

Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. These are not some sweets and cookies that make you want to lie down on the sofa!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they don’t require any special bells and whistles from the housewife, so why waste your tongue – let’s just take it and cook it!

Lazy cabbage rolls with cabbage in a frying pan - a classic recipe

Well, very simple, no frills, but delicious nonetheless! And it’s very fast in terms of time and requires a minimum of manual labor. A very budget option! Nourishing, healthy and appetizing.

Ingredients:

• half a glass of rice, personally I prefer round;
• half a kilo of minced meat, pork or complex, beef + pork;
• large onion;
• about a glass of sauerkraut;
• vegetable oil for frying;
• two eggs;
• a couple of spoons of homemade thick sour cream, with such a huge top;
• black pepper and salt to taste.

How to cook:

1. Boil the rice for about five minutes until half cooked, and so as not to wait until it cools down, rinse it in a colander with cold water and let it drain.
2. We chop the sauerkraut with a knife, or you can spin it through a meat grinder or food processor, and cut the onion into cubes.
3. Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
4. We form large cutlets and fry them in a frying pan in oil.
5. Pour a couple of tablespoons of water into the pan, add sour cream and simmer over low heat for about five minutes.

With a hot batter in butter and sprinkled with finely chopped green onions, they will go with a bang even for a festive Sunday lunch!

The dish is completely simple, you just need to boil the meat in advance. The taste is good, satisfying and appetizing, and most importantly, fast!

• half a small fork of cabbage, early;
• a glass of rice;
• large onion;
• two tablespoons of tomato paste;
• half a kilo of boiled chicken or veal;
• laurel leaf;
• a little sunflower oil;
• salt to taste.

Preparation:

1. Set the frying pan to heat up and pour a little oil into it.
2. Fry the onion, cut into small cubes, until translucent.
3. Add cabbage and lightly fry with onion for five to ten minutes.
4. Add tomato paste and stir.
5. Pour in a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
6. Add the boiled meat, minced through a meat grinder, mix, add salt and throw in a bay leaf. Turn off the stove and let it brew.

Good served with boiled eggs, cut into slices. Bon appetit!

Cabbage recipes - interesting and useful:

1. Delicious stewed cabbage

It is better to cook with minced chicken, but you can use any other one. The dish will be satisfying and flavorful. Fast and tasty!

• half a kilo of minced meat;
• half a kilo of fresh or pickled cabbage, at the discretion of the housewife;
• large onion;
• a couple of fresh tomatoes or a spoonful of tomato paste;
• bay leaf;
• three tablespoons of vegetable oil;
• salt and ground pepper mixture.

Recipe:

1. Set the multicooker to “Frying” mode for 15-20 minutes and get started.
2. Pour vegetable oil into a bowl and fry the meat, adding salt and pepper.
3. Add the diced onion and fry together with the meat until golden brown.
4. Add finely chopped tomatoes or tomato paste and fry for another couple of minutes.
5. The next step is to chop the fresh cabbage into small strips, rinse the pickled cabbage thoroughly and squeeze it out, fry it together with the meat.
6. Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Stew” mode for half an hour.
7. Place a bay leaf on top and close the lid tightly.

Can be eaten as a separate dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a pan with rice and minced meat in layers - Cabbage casserole

The pan must be thick-walled, since we will fill it with milk and egg so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped herbs, are welcome on the table!

• any minced meat you like and have on hand - half a kilo;
• a glass of rice, preferably round;
• half a kilo of fresh cabbage;
• garlic clove;
• two eggs;
• a glass of milk;
• large onion;
• medium carrot;
• a couple of tablespoons of vegetable oil;
• pepper and salt.

1. Heat the frying pan and pour a little oil, fry the minced meat with salt and pepper and put it in the pan, leveling it out.
2. Fry the onion and garlic in a frying pan until golden brown and add a layer on top of the minced meat.
3. Now it’s the cabbage’s turn – sauté it and place it in a layer on top of the onion.
4. Fry the carrots last and also add them to the prepared layer.
5. Now a layer of rice - carefully pour in a glass of water and simmer over medium heat. Salt and pepper to taste.
6. After 20 minutes, pour in the eggs, scrambled in milk with a pinch of salt, close the lid tightly and simmer for about five minutes, turn it off and let it rest - let it brew.

Bon appetit!

Good to know:

The dish is tasty, healthy and prepares quickly. A wonderful option for a family dinner, everyone in the household will gobble it up and praise it! It's better to use a food processor, but a meat grinder will do just fine!

• half a kilo of minced pork or beef;
• large onion;
• half a kilo of cabbage, I prefer fresh, but it’s quite possible to use pickled cabbage;
• medium carrot;
• two tablespoons of tomato paste;
• two spoons with a large top of thick homemade sour cream;
• a little vegetable oil;
• a pair of eggs;
• salt and pepper to taste.

Preparation:

1. Chop the cabbage and half the onion into dust in a food processor.
2. Place in a bowl, add minced meat, eggs, salt and pepper to taste. Knead thoroughly with hands.
3. Form cutlets and fry them in a frying pan on both sides. Place in a roasting pan with a thick bottom.
4. Fry half an onion, cut into small cubes, in a frying pan. until golden brown, add carrots, grated on a coarse grater, fry until soft.
5. Add sour cream and tomato paste to the pan, stir and pour in half a glass of water, bring to a boil and add salt and pepper to taste.
6. Pour the contents of the frying pan over the cabbage rolls in the roasting pan, close the lid tightly and simmer for ten minutes.

You'll lick your fingers - there's no other way to describe this dish! Very tasty with boiled rice or mashed potatoes. You can lightly sprinkle finely chopped garlic on top!

Let's add a delicacy to this recipe - rolled oatmeal flakes... and let no one guess how the hostess managed to prepare such a delicious dish!

• a couple of chicken breasts minced through a meat grinder, it will be tastier than if you chop it into dust in a food processor;
• half a kilo of fresh or pickled cabbage, be sure to wash and squeeze the pickled cabbage;
• two eggs;
• two cloves of garlic;
• half a glass of rice;
• half a glass of rolled oats;
• two tablespoons of sour cream;
• a little sunflower oil;
• large onion;
• salt and ground black pepper, paprika.

Preparation:

1. Boil the rice in a small amount of water until almost cooked and drain in a colander.
2. Chop cabbage, onions and garlic into dust in a food processor. Throw in two eggs and rolled oats, wait until the mass becomes homogeneous.
3. It is better if this mixture stands for about fifteen minutes so that the oatmeal swells.
4. Place the mixture, minced chicken and rice in a bowl, add salt, pepper and mix.
5. Forming cutlets. fry on both sides in a frying pan.
6. Add sour cream, a little water to the pan and simmer over low heat for ten minutes.

Tasty and very filling!

Video recipe:

You'll like it:

I once came up with this recipe myself. I wanted something unusual and quite spicy, something that no housewife would have on her table. In my opinion it turned out great and unusual.

• ten young leaves of Chinese cabbage;
• half a kilo of any minced meat;
• two large onions;
• a glass of round rice;
• one hundred grams of hard cheese;
• five cloves of garlic;
• two large spoons of fat sour cream;
• one egg;
• four large brown - almost green tomatoes;
• two large red bell peppers;
• half a glass of rice;
• salt and pepper to taste, but preferably more pepper.

Preparation:

1. Cut the cabbage into strips, peppers and onions into thin half rings.
2. In a deep baking tray, greased with vegetable oil, place a layer of minced meat, salt and pepper on top.
3. Lay out vegetables in layers, sprinkling with finely chopped garlic.
4. Apply the washed rice as the last layer.
5. Chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, and pour the mixture into the contents of the baking sheet.
6. Sprinkle with grated cheese, cover with foil and bake at 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon appetit!

Lazy cabbage rolls made from grape leaves – Dolma-Zapekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also prepared at a time. Just for busy housewives who don’t have time to spend half the day at the stove. What about grape leaves? So now many gardeners and gardeners grow grapes in Siberia! Leaves for dolma should be young, light-colored with thin veins.

Ingredients:

• 20-30 grape leaves;
• half a liter of boiling water;
• two large onions;
• a glass of kefir;
• a glass of rice, preferably long;
• half a kilo of minced pork;
• a pair of eggs;
• salt and ground black pepper.

Recipe:

1. Boil the rice until almost done, leaving a little bit of cheese left.
2. Grind the onion through a meat grinder or chop finely.
3. Mix the minced meat with onion, rice and salt and pepper, stir until smooth.
4. Pour boiling water over the grape leaves and let sit for a little while.
5. Place minced meat and grape leaves into the mold in layers, alternating several layers, the last layer should be leaves.
6. Mix kefir with eggs, add salt and pour the contents of the mold.
7. Bake in the oven at 180 degrees for an hour, place in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and place with spatulas into serving plates. Bon appetit!

How to cook lazy cabbage rolls so that they don’t fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

• To ensure juiciness, the meat and vegetables must be fresh, use freshly rolled minced meat, not defrosted. You need to fry in a well-heated frying pan to seal the juice inside, and then simmer a little until done.
• To prevent them from falling apart, eggs help! And don’t make the cutlets too large, it will be more difficult to flip!

Admit it, do you often cook classic cabbage rolls? No? Well, you’re not the only one, I also cook cabbage rolls very rarely for one simple reason: lack of time. Of course, I know how to cook classic cabbage rolls, but my daily menu often includes lazy cabbage rolls in a pan with meat and rice.

Especially in the summer, when young and juicy cabbage appears, the recipe for lazy cabbage rolls with cabbage is my lifesaver for quickly feeding the family, tasty and satisfying. Preparing lazy cabbage rolls in a saucepan is very simple, and the main part of the work is preparing all the ingredients.

I also like this recipe for delicious lazy cabbage rolls because the cabbage rolls are prepared with meat, not minced meat. Since I always cook the minced meat myself, the preparation with lazy cabbage rolls with meat and rice is much less than if I were cooking lazy cabbage rolls in a pan with minced meat.

Ingredients:

• 1.5 kg cabbage
• 600-700 gr. pork pulp
• 300 gr. dry rice
• 450 ml. water
• 1 PC. carrot
• 1 PC. bulb
• 3 tbsp. tomato paste + 250 ml. water
• salt and spices to taste
• 3-4 tbsp. vegetable oil

How to cook lazy cabbage rolls in a saucepan:

Boil the rice in advance until tender: mix 300 g. dry rice and 450 ml. cold water in a saucepan, bring to a boil. We wait for the rice to absorb all the water, then remove from the heat.

To cook lazy cabbage rolls in a saucepan, first of all, let's deal with the meat. For the recipe for lazy cabbage rolls, I used pork with a layer of fat, but you can use any meat you like. Cut the meat into not very large pieces, approximately 1.5 * 1.5 cm.

Grate the carrots on a coarse grater and cut the onion into cubes.

Shred the cabbage with a knife or using a special grater. Next you should add a little salt to the cabbage and crush it with your hands.

Pour vegetable oil into a thick-bottomed pan, heat to maximum and pour in all the prepared meat. At this stage, vigorously stir the pork with a spatula so that it cooks evenly and does not stick to the bottom of the pan.

Fry the pork until golden brown.

Then add the prepared onions and carrots. Stir, cover the pan with a lid, and simmer until the vegetables become soft.

Dilute tomato paste with water.

Then add to the pan with cabbage and meat. Mix our very lazy cabbage rolls thoroughly and bring to a boil. At this stage, you can add salt and pepper to our dish.

Lastly, add boiled rice to the pan, mix again, cover with a lid and cook for no more than 5 minutes.

Our lazy cabbage rolls in a pot with rice are ready! Serve the dish hot with fresh vegetables.

Stuffed cabbage rolls are rightfully considered a rather tasty dish, but their preparation is quite labor-intensive. The same cannot be said about lazy cabbage rolls with cabbage and minced meat. They are a product of lazy evolution, and are very reminiscent of a mixture of cutlets and meatballs that are familiar to everyone.

How to cook delicious lazy cabbage rolls with cabbage and minced meat

Cooking delicious, juicy and aromatic cabbage rolls contains a lot of different points, conventions and rules.

1. Never be afraid to experiment with minced meat. As long as you stick to the basics, you can add whatever you want to it. But you shouldn’t go beyond the bounds of sanity.
2. Combine different foods and try a variety of supplements. Would you like to mix carrots into the minced meat? Stir it in. Do you want an unusual spice or spice? Please. What about replacing classic ingredients? For example, replace white rice with wild rice, and white cabbage with Chinese cabbage? And you can do this too.
3. If you want to try all the “formulas” of minced meat, then simply make a large portion of regular minced meat, divide it into parts according to the number of variations planned, and mix each part according to your desire. This way you can select a recipe to suit your taste in one go, without spending a lot of time.
4. Using a variety of sauces and gravies, you can achieve a unique taste, even if the minced meat is the same over and over again. Try sweet and sour, spicy, tomato, broth-based and other sauces.
5. For minced meat, use mostly fatty meat, but no frills. Fatty tissue will make the cabbage rolls dense, elastic and allow them to keep their shape. If such meat is unavailable or has insufficient fat content, you can use half-smoked bacon. It will add fat and an unusual taste.
6. Use different cooking techniques. Stew, boil, bake, combine. This approach will allow you to diversify even the most boring and boring recipe.
7. Try to cut the vegetables and other ingredients mixed into the minced meat as finely as possible. This will protect the dish from falling apart.
8. There is no need to painstakingly cut cabbage or carrots. It is enough to grate them on a coarse grater and then send them into minced meat. This trick will also work with onions, which in large form are not particularly welcome in such dishes.
9. When preparing a sauce or filling, do not be afraid to use semi-finished products and ready-made, store-bought sauces.
10. Use a vegetable bed when using a frying pan or thin-walled saucepan. Let the vegetables burn better than the cabbage rolls. Use carrot slices, onions or cabbage leaves as bedding.

Lazy cabbage rolls in the oven with gravy

One of the best examples of this dish. They come out juicy on the inside and crispy on top. With a thin crust of baked sauce.

Ingredients:

• Minced meat – 0.5 kg
• Used cabbage – 0.35 kg
• Boiled rice – 0.3 kg
• R-th onion – 70 g
• Garlic – 3 cloves
• Sour cream – 200 gr
• Tomato paste – 100 gr
• Chicken egg - one piece.
• Oil p/e – 3 tbsp. spoons
• Spices and salt as desired

Chop the onion and cabbage into thin, small shavings. This slicing will give the cabbage rolls density.

Mix meat with cooled rice, egg and onion. Add spices and salt to the minced meat.

Place the cabbage in a saucepan, adding a little oil. Lightly fry the cabbage, reduce heat. Put it out by adding a little water.

Mix the minced meat with the cooled stewed cabbage.

When preparing cabbage rolls by baking, use deep dishes. Oil it and lay out the portioned cabbage rolls. They can be given any shape: round, cutlet-shaped, oval, and even in the form of some kind of “porridge”.

The filling is prepared by mixing sour cream and tomato paste, chopped garlic and salt. It is necessary to pour it over the cabbage rolls 10-13 minutes before the end of baking. In general, baked cabbage rolls are cooked for 30 minutes at two hundred degrees.

Recipe for lazy cabbage rolls with minced meat in a pan

Many people will wonder how you can cook cabbage rolls in a pan. They will fall apart, it will be inconvenient to turn them over, and in general, everything is somehow strange.

But this method does not imply any shape for the cabbage rolls. The dish is prepared in the form of a boiled-stewed mixture of meat and vegetables, often with the addition of a liquid sauce based on tomato or sour cream.

Ingredients:

• Minced pork and beef – 0.5 kg
• Cabbage – 0.6 kg
• Carrots – 250 gr
• R-th onion – 200 gr
• Tomatoes – 0.3 kg
• R-e oil – 30 ml
• Spices and salt

Fry onion and carrot strips in a frying pan, add minced meat and season with seasonings. Fry the mixture for 13-15 minutes.

Chop the cabbage into strips. It should be simmered with the addition of oil. After softening slightly, remove the cabbage from the heat until needed.

Blanch the tomatoes in boiling water and separate the skins. Chop them and blend in a blender.

In a saucepan, combine the fried minced meat, cabbage and tomato mass. Stir, cover and simmer over low heat for forty minutes.

This version of the dish can be served according to the classics - with sour cream and herbs.

Lazy cabbage rolls in a slow cooker

The slow cooker will allow you to prepare delicious juicy lazy cabbage rolls. Thanks to the closed cooking method, all the juices, flavors and aromas will remain in the dish.

Ingredients:

• Used cabbage – 0.75 kg
• Minced meat – 0.5 kg
• Carrot – 150 gr
• Rice – 120 g
• Onions – 70 gr
• Tomato paste – 2. Tbsp
• Sour cream 10% – 100 ml
• Water – 200-230 ml
• P-e oil – 30 ml
• Salt and spices

Pass the meat and onion through a meat grinder, pepper and salt.

Finely shred the cabbage and grate the carrots, combining them with the meat. Send the rice to it, after washing it first.

Prepare the multichef bowl by greasing it with oil and add minced vegetables and meat.

Combine sour cream, pasta, water and spices in a bowl. Pour the resulting mixture over the contents of the bowl and stir.

Set the “machine” to the “baking” function and leave the dish to cook for 45-50 minutes. After cooking, let it “rest” for half an hour.

Serve hot, combined with cold sour cream or cream.

Recipe for lazy cabbage rolls with cabbage and minced meat in a frying pan

It’s not for nothing that a frying pan is called the most universal item in the kitchen. It will allow you to create a golden brown crust and subsequently simmer any dish. Just add water, as they say.

Option one – Stuffed cabbage rolls in a frying pan with sour cream sauce

Ingredients:

• Chopped pork – 0.5 kg
• Used cabbage – 0.35 kg
• Boiled rice – 150 g
• R-th onion – 70 g
• Chicken egg - one piece.
• Sour cream 20% – 100 ml
• Tomato paste – 50 ml
• Oil r-e – 50 ml
• Breadcrumbs – 200 gr
• Salt, spices as desired

Finely chop the cabbage, place it in a deep bowl and pour boiling water over it. After 5-7 minutes, drain it in a colander. Set aside a couple of large sheets for a “pillow”.

Stir the cooled cabbage into the pork, along with boiled rice, egg and spices. Using a grater, grate a medium onion into minced meat.

Stir the minced meat to “squeeze” the air out of it. Form the cabbage rolls into oblong cutlets or meatballs.

Heat a frying pan, place cabbage rolls on it and fry until golden brown. Remove them from the pan, reduce the heat and add cabbage leaves.

After adding a little water, return the cabbage rolls to the heat, covering with a lid. After 15 minutes of simmering, add the sauce from a mixture of tomato paste, sour cream and spices. Turn the heat to low and cook for another 12-15 minutes.

Option two - Lazy cabbage rolls with white sauce

Ingredients:

• Chopped beef and pork 1/1 – 0.45 kg each
• Used cabbage – 0.8 kg
• Boiled rice – 0.3 kg
• Chicken egg - one piece.
• Onions – 130 gr
• Full-fat milk – one and a half glasses
• C oil – 40 g
• Carrots – 60 gr
• R-e oil – 50 ml
• Breadcrumbs – 250 grams
• Spices, salt as desired

To speed up the process, pass the meat, cabbage and one onion in a meat grinder. Add the egg and spices to the resulting mixture. Mix the minced meat thoroughly, divide into equal portions and form cabbage rolls. Don't forget to bread them in breadcrumbs.

For the sauce, you need to make a “wet” flour sauté with butter. Melt the butter in a dry frying pan and add flour little by little, stirring constantly. Do not allow the flour to form lumps or burn. It should take on a light creamy tint.

Pour milk into the sauteed flour, heat it and add chopped onions and carrots. Boil the sauce until slightly thick.

Place the cabbage rolls on a bed of cabbage leaves. Pour sauce over everything on top. Stew the cabbage rolls according to this recipe for twenty minutes. If necessary, dilute the sauce with milk. However, with medium heat, there should be no problem with it thickening too much.

Serve the finished cabbage rolls of both the first and second versions as an independent dish, with a light vegetable garnish.

Cooking lazy cabbage rolls like in kindergarten

Children...Flowers of life, with thorns from cacti. Legends can be made about their picky eating habits. And feeding something healthy is comparable to a feat. And one day the question arose - how to feed cabbage rolls to children? You can’t force them to eat meat with rice wrapped in “nasty, tasteless” cabbage, so what should you do?

Chefs of mass catering have found a way out of the situation. Lazy cabbage rolls of the kindergarten version were invented. True, they looked more like rice porridge with meat and gravy. But the recipe did its job, the kids devoured the dish by both cheeks, unaware of the presence of the cabbage they hated.

Ingredients:

• Used cabbage – 0.5 kg
• Boiled beef – 0.4 kg
• Boiled rice – 200 g
• Onion r-y – 120 gr
• Tomato paste – 2 tbsp. spoons
• Spices with salt

Finely chop the cabbage and onion. Place in a frying pan and add 100 milliliters of water. Simmer covered for eight minutes.

Add tomato paste, spices and bay leaf to the softened vegetables. After mixing the ingredients, you can add the base of the dish - meat and rice. Distribute them evenly throughout the entire mass; you can season additionally if necessary.

There is no need to keep the dish on the stove for a long time, since the rice and meat are already ready, you just need to warm them up and let them soak in the smell and taste.

Serve with low-fat sauce. To add a “taste of childhood,” sprinkle a serving with grated boiled egg.

Lazy cabbage rolls with cabbage, minced meat and rice

A classic of the genre among lazy cabbage rolls. You can add anything to them, but you can’t do without basic products.

Ingredients:

• Cabbage – 0.4 kg
• Rice – 100 g
• Minced pork and beef – 0.45 kg
• R-th onion – 130 g
• Sour cream 10% – 120 ml
• Tomato paste – 2 tbsp. spoons
• Adjika – 1 tbsp. spoon
• Carrots – 200 gr
• Salt and spices

Boil the rice until fluffy, combine it with minced meat, cabbage strips and fried onions. Add spices, salt and mix the mixture.

Shape the cabbage rolls into flattened meatballs. Heat the oil in a frying pan and fry our “meatballs”. Fry just until golden brown. This approach will seal all the juices inside.

Cut the carrots into slices 2-3 millimeters thick and place on the bottom of the frying pan, greased with butter. Place fried cabbage rolls on carrots.

The filling for cabbage rolls is easy to prepare. Mix sour cream, tomato paste and adjika. Pour the resulting sauce over the cabbage rolls and place on the stove over medium heat. Cook with the lid closed for 40-45 minutes.

Lazy cabbage rolls in layers

Layered lazy cabbage rolls are similar to lasagna, where cabbage leaves are used instead of sheets of dough. The filling also includes cabbage, finely chopped. For layers, you can use white cabbage, as well as Beijing cabbage. Stuffed cabbage casserole is being prepared in the oven.

Ingredients:

• Cabbage - 0.5 kg
• Chopped pork – 0.5 kg
• Onions – 100 gr
• Rice – 80 g
• Bell pepper – 100 gr
• Tomatoes – 50 gr
• Tomato paste – 50 gr
• Garlic – 3 cloves
• Fat sour cream – 5-6 tbsp. spoons
• Oil s-e – 30 g
• Oil r-e – 50 ml
• Spices with salt to taste

Cook fluffy rice, combine it with minced meat, salt, finely chopped garlic and tomato paste. There is no need to knead the minced meat for a long time; it will act as a filling.

Disassemble the cabbage into sheets, cutting out the stump. Save large leaves as a whole, cutting off only the thickness of the vein. They will serve as separating layers. Place the leaves in hot water until you assemble the dish.

Chop the small leaves as finely as possible and combine with the minced meat.

In a frying pan, fry the onion, bell pepper and tomato slices. The finished roasting is determined by the softness of the pepper.

Take a deep pan, grease it with ghee and cover the bottom with cabbage leaves. Place a centimeter layer of minced meat on top of them. Grease it with sour cream and cover with scalded leaves. Repeat layers according to the amount of filling. The number of layers depends on the size of the form.

Seal the top layer with a cabbage leaf and brush with sour cream. Bake for forty minutes at 180 degrees.

Serve with cold cream sauce or sour cream.

Canned lazy cabbage rolls for the winter in jars

In winter, when returning home from work in the dark, there is neither strength nor desire left for cooking. But everyone will want to eat something hearty and hot. And in this case, why not take a jar of lazy cabbage rolls out of the refrigerator?

Ingredients:

• Cabbage – 0.85 kg
• Carrots – 250 gr
• R-th onion – 100 g
• Pepper s-y – 200 gr
• Garlic – 4 cloves
• Rice – 100 g
• Oil r-e – 70 ml
• Granulated sugar – 50 g
• Acetic acid – 30 ml
• Well, spices and salt, as always, to your taste

Let's start with the rice. Boil it until half cooked and rinse. This will keep it crumbly.

Saute the chopped onions and carrots until soft and golden. It is best to fry them over medium heat.

Add chopped peppers and cabbage to the frying. The latter can be shredded or cut into checkers. Simmer the vegetable mixture for about 10 minutes, then add spices and add salt.

All that remains is to add the tomato slices. Blanch the tomatoes and remove the skin, cut into slices and place in a saucepan.

After the tomatoes, add rice to the vegetables. Mix the contents and leave to simmer for 40 minutes. A couple of minutes before the end of stewing, pour in the vinegar.

Pack the prepared cabbage roll mixture into sterile liters. Canned cabbage rolls should be cooled like any other preparation - in a warm blanket. Store jars in the refrigerator or on the balcony.

The laziest cabbage rolls

How great is human laziness? Well, probably so much so that people came up with a lazy recipe for lazy cabbage rolls.

Ingredients:

• Chinese/white cabbage – 0.3 kg
• Medium fat pork (minced meat) – 0.3 kg
• Rice – 100 g
• Onions – 50 g
• Sour cream 15-20% - 100-130 g
• Spices, salt

Let's start with some very lazy cooking.

Boil the rice until fluffy and cool. Using a coarse grater, grate the onion and cabbage into the bowl of rice. Stir to ensure evenness.

Fry the minced meat until semi-cooked and combine with rice and cabbage. Add salt and pepper, stir, pour in sour cream and simmer covered for 20 minutes.

The dish turns out to be similar in appearance and consistency to rice porridge, but the taste of cabbage rolls does not disappear from this.

Cook deliciously and use your imagination! Good luck!

3 years ago

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Many people love cabbage rolls, but not everyone will find the time to cook them for the whole family. The name lazy cabbage rolls means that the housewife does not have to stand at the stove for long. They do not differ from classic cabbage rolls in taste - the same taste and composition, therefore, lazy cabbage rolls with cabbage, rice and minced meat They differ from ordinary ones only in that their preparation takes several times less time. Those who do not eat meat can prepare vegetarian cabbage rolls -.
Today I want to tell you 2 WAYS to prepare lazy cabbage rolls - how to cook lazy cabbage rolls in the oven and in a frying pan. The best recipes for lazy cabbage rolls.

Ingredients for lazy cabbage rolls:

• 500 g minced meat (beef, pork, chicken, turkey or mixed)
• 600 g cabbage
• 100 g carrots (1 medium size)
• 2 onions
• 1 cup rice (cooked until half cooked)
• 2 eggs
• salt pepper
• dried and smoked paprika (optional) or other spices
• vegetable oil
• 50 g butter
• greens, garlic

Sauce for lazy cabbage rolls in the oven we'll cook with sour cream:

• 3 tbsp sour cream
• 2 tbsp flour
• 1.5-2 glasses of water
• 50 g cheese

Tomato sauce for lazy cabbage rolls in a frying pan:

• 2 tbsp tomato paste
• 2 tbsp flour
• 1.5-2 glasses of water
• 1 tsp sugar

How to cook lazy cabbage rolls recipe with photos

So, how to make lazy cabbage rolls. First, cook it in a frying pan in tomato sauce.

TO how to cook lazy cabbage rolls in a frying pan

All ingredients must be prepared in advance. Rinse the rice before cooking (see how to do this correctly), boil until half cooked, rinse and allow excess water to drain thoroughly in a colander.

Finely chop the cabbage. (!) At this step, I want to immediately reassure you - when you chop 600 g of cabbage, you will get a very large volume and it may seem that this is too much for 500 g of minced meat. But that's not true! After all, the cabbage must first be boiled so that it becomes soft and easily mixes with the minced meat. And after cooking, the cabbage will significantly decrease in volume.

Pour boiling water over the cabbage and cook over high heat for 3 minutes.

Cook cabbage for 3 minutes

Place in a colander, let the water drain thoroughly and cool the cabbage to room temperature.

Cool the cabbage in a colander

Scroll the minced meat together with the onion. Grate the carrots.

Combine the prepared ingredients - minced meat, rice, eggs, carrots, salt, pepper.

combining the ingredients

Add boiled cabbage in 2-3 additions.

add cabbage to the minced meat

At the end you can add paprika or other spices you like.

add spices

Now we form the lazy cabbage rolls into cutlets, I make them rectangular in shape so that they are more similar in shape to classic cabbage rolls. But this is optional. Can be rolled in breadcrumbs.

form rectangular cutlets

Heat vegetable oil in a frying pan, add cabbage rolls and fry for 2 minutes on each side.

fry on both sides

Prepare tomato sauce. First, thoroughly mix the tomato paste with flour,

preparing tomato sauce

then gradually add water. Add sugar.

Pour tomato sauce over the cabbage rolls, cover with a lid and simmer over low heat for 30-35 minutes.

pour tomato sauce over cabbage rolls

10 minutes before cooking, add butter; it will enhance the taste of the dish and make it softer.

10 minutes before the end add butter

Then greens

sprinkle with herbs

Remove from heat, add finely chopped garlic. Let it sit for 5 minutes.

sprinkle with garlic

All, lazy cabbage rolls in a frying pan ready. When serving, sprinkle with fresh herbs.

Lazy cabbage rolls in the oven in sour cream sauce

From the prepared minced meat, we form cabbage rolls. Put it in the form. Pour in the sour cream sauce: first mix the sour cream with flour, then add water and salt.

preparing sour cream sauce

Sprinkle grated cheese on top.

pour sauce and sprinkle with grated cheese

Bake at 190 degrees for 40-45 minutes until golden brown.

bake until golden brown

Delicious lazy cabbage rolls ready. Enjoy the taste!

Lazy cabbage rolls in sour cream sauce

BON APPETIT!

Dessert for today 🙂 — carving — how to serve fruit — fruit firebird

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