How to make juice in a juicer from oranges. How to get the most juice from oranges. frozen orange drink

Rinse the fruit thoroughly and, without removing the peel, divide it into halves along the transverse line. Remove seeds if necessary. Place each part of the orange on the rotating mechanism of the electric device, flesh side down, skin side up. Pressing on top of the fruit, squeeze the juice. Follow the described pattern if the household has a simple manual citrus juicer - but more effort will be required.

Before juicing orange juice in an all-purpose juicer, rinse the citrus, remove the peel with a sharp knife, and cut the fruit into slices. Remove the seeds and put the orange slices into the device. Turn on the mechanism. If the functionality of the juicer has an adjustment for the amount of pulp, take care of the necessary settings in advance. Don't forget a container to collect liquid.

Do not drink orange juice along with medicines: it can reduce their healing effect and even cause serious harm to the body. Citrus fresh is prohibited for people with gastrointestinal diseases, allergies and diabetics.

How to make juice without a juicer

Washed, peeled and chopped raw materials can also be scrolled in a food processor () until a puree mass is obtained. Add the required amount of cold filtered water to the pulp, sweeten the resulting mass to your taste and scroll again to a liquid state. After the drink is infused (within three to five minutes), it can be served on the table.

Finally, in the absence of special equipment, you can try to make orange juice by hand. To do this, blanch the fruit in boiling water for 2-3 minutes, then cut it in half. Squeeze out the juice by squeezing the orange with your hands on both sides. Usually, 90-100 g of fresh juice can be obtained from one ripe fruit. If desired, filter the finished orange juice or add the pulp from the fruit to it, collecting it with a spoon. Refrigerate the drink before drinking.

The high content of ascorbic acid and saccharides in orange juice helps to recover from illness or severe fatigue, and also supports weak blood vessels, eyesight, kidneys and liver.

original orange drink

From fresh oranges you can make a wonderful soft drink. For two large fruits, you will need 2 teaspoons of citric acid, 0.5 kg of granulated sugar and non-carbonated bottled water (4 liters). Blanch the washed raw materials in boiling water for a minute, then completely dry and hold overnight in the freezer.

Hold frozen fruits at room temperature for 15 minutes, then quickly thaw in the microwave. Peel oranges, chop and pass through a meat grinder (scroll in a blender). Pour fruit gruel with cold water and infuse the drink for half an hour. After that, strain the juice, add sugar and citric acid. After 2 hours, the orange drink will be ready.

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Which juicer is best?

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• making orange juice

Freshly squeezed orange juice is a very tasty and healthy drink, especially if it is made at home. Moreover, for this you will not need a lot of time and effort.

You will need

• • oranges;
• Water;
• Granulated sugar;
• Juicer.

Instruction

Wash the oranges thoroughly and cut them into two parts.

Bon appetit!

Sources:

• how to make orange juice

Orange juice is one of the most popular vitamin drinks. It will not only help quench your thirst on a hot day, but will also be a great aperitif before dinner.

Speaking of orange juice, they mean one of its two varieties - juice or freshly squeezed. It is not difficult to guess that natural juice has undeniable advantages: it does not contain dyes and preservatives, and also contains a huge amount of vitamin C and other useful substances.

orange juice recipe

To make orange juice at home, you only need one basic ingredient - fresh oranges. Wash them thoroughly and peel them. To calculate the required amount of fruit, adhere to the following proportions: up to 100 ml can be squeezed out of 1 orange. liquids. Prepare the required number of oranges, divide them into slices and squeeze the juice using a juicer. Pour natural freshly prepared juice into tall glasses and serve.

With a special citrus juicer, making juice is even easier. Wash the orange and cut into two halves. Press half of the fruit on a special rotating element of the juicer. Pour juice into glasses. A healthy drink is ready.

If there are no special machines for obtaining juice, squeeze oranges by cutting them in half.

In order to get more juice, just before cutting the fruit, hold it for 1-1.5 minutes in the microwave.

Now on sale there are always fresh berries, fruits and vegetables. Everyone knows that the most useful juice is freshly squeezed. But there are different situations, including the lack of the right tools at hand. Below are ways to prepare such juice on your own, without using technology. But for this you need a few things: gauze, a grater, a pusher and a bowl.

Freshly squeezed juice from blueberries, blueberries, raspberries

Berries are the most perishable and delicate product from the list above. Consider how you can make juice from blueberries, blueberries, raspberries. For this you will need: gauze and a bowl with a wide neck. First you need to wash the berries and let them dry, then fold the cheesecloth into four or five layers and put it on a bowl. Now, what has already dried out, we pour it onto cheesecloth, take it by the corners so that we get the appearance of a bag, and begin to twist it. Under pressure, the juice will drain into the bowl, and the gauze will prevent the peel or seeds from sinking into the juice.

Freshly squeezed juice from plum, peach, apricot, currant, strawberry, cherry

Berries with a denser skin, such as plums, peaches, apricots, currants, strawberries, cherries, must first be cut to remove pits from plums, cherries, apricots and peaches. In addition, they will need to be crushed a little with a crush to soften them already in gauze. And only after that squeeze out the juice, gently twisting the gauze bag.

Freshly squeezed juice from orange, tangerine, grapefruit, lemon, lime

Citrus fruits are most suitable for this kind of work. It is necessary to wash and mash an orange, tangerine, grapefruit in your hands. And then just make a hole in it and pour out the resulting juice. If you do not want to get such juice with pulp, you can use gauze.

Freshly squeezed apple and pear juice

Apples and pears must first be prepared for use, namely, cut off the skin from them. Then rub on a fine grater and then come to gauze.

Vegetable fresh juice

Not only fruits and berries are suitable for juices, but also vegetables. Of these, the most common for extracting juice are carrots, tomatoes and cucumbers. With them, as with the above fruits, you need to remove the skin and rub on a fine grater. Further actions are the same as with apples.

Many of us have given preference to natural and healthy drinks. They include freshly squeezed juice. An assistant in its preparation will be a juicer. But, it’s not enough just to get the device. You should also figure out how to squeeze juice in a juicer. Let's look at examples.

How to squeeze juice from an orange in a juicer?

You can do it in two ways:

1. Classic orange juice. Get it with the help of devices that work on the principle of crusher or press. The second option is interesting in that the device does not need electricity to operate, the process is easy. Plus, this juicer cleans up quickly. The first option looks like a cone, which is used to squeeze juice. To get it, you need to cut the orange into two parts. Then attach one of them with the pulp to the cone and turn it several times. The result is a thick fresh pulp.

2. Juice with bitterness. It is known that all the beneficial substances of citrus fruits are contained in the subcutaneous layer. It's a white skin that we're trying to peel off. If you want to get a large dose of vitamins, then take a universal juicer. An orange previously peeled is placed in it. The juice is squeezed out very quickly, because the technique works automatically. True, washing is much longer than a mechanical assistant.

Decide which method suits you best. The first option is ideal for lovers of juice with pulp. The second is suitable for those who do not like sweet juices. At the same time, they like the drink to be bitter.

How to squeeze juice from apples in a juicer?

Apple juice is one of my favorites. It is the basis of many combined drinks. What is carrot-apple juice worth. How to do it right? First of all, you should decide for what purposes you are preparing it.

If you need juice for a day, then use a centrifugal juicer. It works great with hard fruits. First you need to wash the apples and get the core out of them. It is better to pour the resulting drink into glassware, you can take an enameled container. To prevent it from turning dark, add a little lemon juice to it. You can make a delicious puree from the cake or add it to pancakes.

If you plan to process apples from the orchard, then get a Soviet juicer. It will help prepare a delicious drink for the winter. Usually 4 liters of juice is obtained from 10 kg of fruit. Apples in such a juicer can be placed whole. All waste will come out in the form of cake. By the way, don't throw it away. This is great compost for your garden.

How to squeeze juice from a pomegranate in a juicer?

It cannot be said that such a drink is particularly popular. But, this is the first remedy for those who wish to increase hemoglobin. You can extract it in the following ways:

1. Using a citrus juicer. The process is carried out in the same way as in the manufacture of orange juice. You need to take half a pomegranate and attach it to the cone. Then rotate it until the skin is left in your hands. The disadvantage of this method is that the juice is obtained with bitterness. Give it partitions, which are located between the grains of pomegranate. If you add honey or sugar to the juice, then the bitter aftertaste will go away.

2. Using a universal juicer. You need a model that handles berries. To squeeze the juice, you need to wash the pomegranate and peel it. To do this, make not deep cuts on the peel. Then you need to open the pomegranate and clear it of partitions. Put the resulting grains into the fruit compartment and turn on the device. Pomegranate juice is not stored for a long time, so it is enough to use one fruit per serving of the drink.

Juices squeezed by yourself are much healthier than store-bought drinks. The only thing is, don't overuse them. We also do not recommend the practice of drinking juice on an empty stomach. Especially, it is harmful for people with gastrointestinal problems. If you want to get the maximum benefit, then a glass of fresh juice a day is enough.

Food and drink

How to squeeze juice from an orange without a juicer? Preparing a healthy drink at home

Natural orange juice is a wonderful drink. It has a rich citrus flavor, rich in vitamins, perfectly refreshing in the heat. There are many varieties of this drink on sale, but their quality is often questionable. Happy owners of juicers can indulge in fresh juice every day, but what about those who have not acquired modern technology? Is it possible to do without it? So, let's talk about how to squeeze juice from an orange without a juicer. By the way, it's not that hard.

Making our own orange juice

Ripe oranges are so juicy that sometimes it is enough to cut the fruit into two parts and press hard to get juice. From two halves you get almost a whole glass of fragrant orangeade. To speed up the process, hold the fruit in boiling water (3 minutes) or in the microwave (1 minute) in advance.

Press

Many more people know how to squeeze juice from an orange without a juicer, using a special device - a citrus press. It is a cone-shaped plastic funnel that simply screws into the half of the fruit and makes it easier to squeeze out the juice. This item is sold in hardware stores and costs quite a bit. And the result obtained is in no way inferior to that which gives expensive electronics.

Straining through gauze

Continuing the topic of how to squeeze juice from an orange without a juicer, one cannot fail to mention the most effective, but rather laborious method. We clean the fruit from the peel and films, put the slices in a colander lined with several layers of gauze. Using a pestle, squeeze the juice into a container. Wrap the rest of the pulp in cheesecloth and squeeze thoroughly.

Brute force

Don't know how to squeeze juice from an orange without a juicer, and don't have any tools like a citrus press at hand? No problem! Arm yourself with a kitchen board and a knife. Roll a whole orange on the board, pressing it to its surface with effort. When it becomes soft, make a hole with a knife and simply squeeze the juice into a glass. One variant of this method suggests simply kneading the orange thoroughly with your hands so that the juice comes out of the slices.

Variety of flavors

Well, we figured out how to squeeze juice from an orange without a juicer. You can start practicing. And all these methods are also good for other citrus fruits: grapefruits, lemons, tangerines, limes, sweets, pomelo. Experiment with different flavors, alternating them and combining them with each other.

Actual

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Orange juice is an excellent tonic drink, a source of vitamin C. It will make waking up as easy as caffeinated coffee. The only drawback of freshly squeezed juice is that without preservatives, it will begin to spoil after 10 minutes. It is impossible to prepare it in the evening, otherwise you will have to add sugar to it, which must be dissolved when heated. Heat treatment reduces the amount of nutrients.

How to squeeze orange juice with your own hands: a step by step recipe

To prepare a glass of morning drink, you need 2-3 oranges, a little cold boiling water. Two juicy oranges make about 150 ml of healthy juice. To make the nectar cold, it is better to put the oranges in the refrigerator in the evening. The main rule of a healthy diet is the absence of sugar, citric acid and other preservatives in its composition.

Attention! Juicers with metal parts are not used for pressing citrus fruits. When the metal comes into contact with the acid contained in oranges, grapefruit, lemon, the metal is oxidized. This reaction harms metal parts, gives an unpleasant aftertaste to the dish, makes it dangerous to health.

How to squeeze juice from citrus fruits without a juicer (video)

How to make juice from three or four oranges

To prepare a glass of nectar from juicy sweet-sour oranges for two, you will need:

• No more than 5 minutes of time;
• Cutting board;
• Juicer with a plastic corrugated tip;
• Three or four oranges;
• 1/2 cup chilled boiling water.

Cooking:

1. The cleanliness of fruits must be taken care of even before they are placed in the refrigerator. You need to wash oranges with hot water to remove from the peel all the protective compounds that are no less beneficial to health than gasoline. They are applied to all fruits and vegetables for long-term storage.
2. Boiling water is also prepared in the evening. It must be placed in a decanter to cool naturally at room temperature.
3. In the morning, it remains only to get the oranges, divide each of them in half, perpendicular to the location of the slices.
4. Citrus halves are alternately strung on the cap. They need to be turned on this cap so that the juice begins to drain into the bowl. In this case, large pieces will remain on the plastic grid.
5. If oranges are very acidic, then the proportion of water and natural juice can be changed by diluting one to one.

Juice is considered to be a drink in which the water content is not more than 50%. The optimal combination of 70% natural concentrate and 30% water.

Orange juice: how to make 9 liters at home

Given that oranges can cause diathesis, combined nectars are more suitable for children, where the concentrate content is from 30% to 50%. If a purely orange drink is supposed to be in the diet, then the content of concentrated juice should be less than 30%. For several kindergarten groups, you can make a drink from four oranges.

Four oranges - 45 glasses of juice

Nine liters of a flavorful orange drink will come from four fruits, while only one incomplete glass of natural 100% juice can be squeezed out of three fruits at home. Peeled fruits are more suitable for baby food. If the drink is intended for adults, then unpeeled oranges can be used. The peculiarity of the preparation of this drink is that the fruits must first be frozen. In this case, you can not do without a blender, the knife of which is metal. Stainless steel is virtually unaffected by the acidity of citrus fruits, so the palatability of the product will not be affected by contact with the metal.

When choosing utensils for cooking, aluminum objects should be avoided. Given the large volume of the drink, it is better to take an enameled bucket, and a wooden spatula for stirring.

To prepare nine liters of orange drink, this dish cannot be called juice, you will need:

• 4 oranges;
• 1 lemon;
• 1 kg of granulated sugar;
• 9 liters of filtered water.

It will take several hours to prepare the drink.

Is it possible to make juice from frozen oranges

The only difference is that in the first version, chilled fruits are offered to wipe in a blender, and in the second, raw materials are prepared from frozen ones.

1. Fruits must be washed, dried and cut.
2. Pieces of orange and lemon, with or without peel (optional), are sent to a blender.
3. The resulting fruit mass is transferred to a capacious enamel bowl, filled with 3 liters of water. Within 2-3 hours it should be infused. If the fruits are crushed together with the zest, then it is undesirable to withstand a longer period, the drink will turn out to be bitter.
4. This is followed by several stages of straining. First, through a colander, then through a sieve, in conclusion, it must be filtered through several layers of gauze.
5. 6 liters of water are poured into a bucket, it is brought to a boil. From it you need to make sugar syrup.
6. The whole kilogram of sand is added to the water with constant stirring. Mix until it is completely dissolved.
7. Strained juice is added to sugar syrup, everything is mixed, heated to 90-95 °.
8. Next, the drink should be covered with a lid and left to cool. If part of it is intended for storage, then it should be poured into sterilized jars while still hot and rolled up with metal lids.

Advice! To rid the peel of oranges of bitterness, they must be doused with boiling water, wiped dry and sent for several hours in the freezer.

How to provide children with orange juice for a long time without taking up much storage space

Syrups and concentrates occupy the least during storage. Cold pressing requires preservatives - sugar and citric acid. If you squeeze with steam, then the amount of sand is used less, the natural sourness of the orange is preserved. In view of this, the need for citric acid is reduced.

For baby food, it is better not to use this preservative at all, replacing it with a small amount of lemon juice. So the taste will be more pleasant, and safer for delicate children's stomachs.

Orange juice from a juicer

The number of processed fruits is not limited.

1. Washed, cut into 2-4 parts, oranges are placed in the upper compartment of the pressure cooker before it is put on gas. The compartment is closed.
2. Water is poured into the lower compartment, up to a certain order. The upper part of the juicer is installed on it. A clamp is installed on the faucet so that steam does not escape.
3. Pressing oranges is relatively fast. Its appearance will be noticeable by filling the transparent tube of the faucet. As soon as the liquid begins to fill the tube, the clamp must be removed and a container should be placed to collect it.
4. Periodically it is necessary to replenish the water in the lower part of the pressure cooker. It is better to do this together - one lifts the upper part, the other pours water. After that, spinning will be temporarily stopped until the steam becomes intense again. At this time, you can remove the spent raw materials from the upper part of the juice cooker and fill the bowl with fresh fruit.
5. To add sugar or not, you can determine by tasting the drink.

The squeezed juice must be heated to 70-80 ° C and poured into sterilized glass jars. The worst enemy of all canned food is air, so it is better to roll up the cans with metal lids. If you pour juice into bottles, then they can be plugged with a tightly folded newspaper, as our grandmothers did. In a cool place, he will not ferment.

Orange juice with pulp

Someone loves liquid orange juice, others cannot imagine it without pulp. It preserves the taste of orange more, but it can be squeezed out only with the help of a juicer.

For juice with pulp, special oranges are needed, they differ from ordinary ones:

• loose lobule structure,
• have thick bright orange skin,
• they are sweeter
• spinning produces less waste.

If you squeeze through an electric juicer, where the product will only come into contact with plastic parts, then it can not be boiled. By heating it twice to 70°C, it can be rolled up in sterilized jars. It will keep in the refrigerator for a long time. This concentrate can be used to dilute a delicious drink, make jelly and other desserts.

Orange juice for the holiday

It's nice to drink warm drinks when it's cold, but orange juice tastes better when it's chilled. Wanting to enhance the healing properties of citrus fruits, to replace cranberry juice with this bright fragrant drink, spices were added to the drink - cinnamon, star anise, cloves, allspice. This bouquet perfectly copes with ailments caused by hypothermia. The main advantage of winter orange juice is that it is pleasant to drink warm.

• 1 liter of juice;
• 0.5 liters of water;
• 1 glass of granulated sugar;
• 2 star anise flowers;
• 1 clove;
• A few vanilla seeds;
• 2 peas of allspice;
• 1/3 teaspoon ground cinnamon;
• A tablespoon of lemon juice.

Cooking:

1. In addition to star anise, all spices are ground, sent to a saucepan with water and sugar. In order for the water to be saturated with aromas, it is necessary to let the syrup boil for 2-3 minutes.
2. Spices must be drained, for this you can use a fine sieve.
3. Flavored water is combined with orange juice. The drink can be served on the table or, having brought it to a boil, poured into containers prepared for preservation.

Given the pleasant jelly of oranges, they can be combined with peach, pineapple, mango and other fruit juices that require the addition of citric acid. At home, instead of concentrated citric acid, it is more beneficial for the digestive tract and tooth enamel to change it to natural lemon.

Orange compote drink (video)

No party is complete without orange juice. This drink helps fight ailments by saturating the body with vitamin C. In winter, it warms, and in summer it tones. Tinctures of orange peel on alcohol and water help in the treatment of many diseases, due to the high content of essential oils in the peel. Starting the morning with a glass of sunny drink, you will get a great boost of energy.