The most delicious sandwiches with sprats on the festive table. Sandwiches with sprats: recipes for a festive table Can be made from sprats
Sandwiches are served on the table not only as an appetizer, but also as an addition to the first courses. In size, it is best to cook small sandwiches that will be convenient to take by hand. If the sandwich is large, then it is best to serve it as a separate dish.
Sandwiches on croutons with sprats
The appearance of these sandwiches looks spectacular on the table. These sandwiches are inexpensive to make. You can choose the bread for such a dish as you wish, but the most delicious slices of bread are obtained from rye or brown bread. You can also take a product with raisins, seeds, nuts, spices. In order for the dish to please with its original taste, it is worth adding tomato, egg, lemon, olives and greens to sprats.
Products:
8 slices of bread;
1 clove of garlic;
2 chicken eggs;
2 tablespoons of mayonnaise;
100 grams of sprats in oil;
1 tomato;
1 slice of lemon;
greenery available. 
Bread, if it has not yet been cut by the manufacturer, should be cut in an original way and dried in the oven, in a frying pan or in a toaster. Grate the resulting croutons with a clove of garlic. 
Spread slices of bread with mayonnaise. 
Eggs that have been boiled in water for 10 minutes should be cut into circles or grated. Then spread into slices. 
Arrange sprats, tomatoes, lemon slices and herbs on top. 
Egg and greens can be slightly salted, but do not forget that sprats and mayonnaise already contain salt in their composition.
Sandwiches with sprats and pickled cucumbers
These sandwiches are fairly quick to prepare. Such a dish is an original snack and can help out at any time when guests are already on the doorstep.
To prepare the dish you will need:
Half a loaf (you can take it already cut into pieces);
1 bank of sprats in a bank;
2 cloves of garlic;
100 grams of mayonnaise;
3 pickled, pickled or pickled cucumbers;
cranberries for decoration;
greens to taste and availability. 
The bread needs to be toasted in a pan. You can fry a loaf with the addition of refined oil, or you can simply dry it or cook it with a toaster. 
Grate the fried loaf slices with a clove of garlic and spread with mayonnaise. 
Cut pickled cucumbers into pieces and place on bread. 
On top of the cucumbers you need to lay out sprats, cranberries and greens. Delicious and hearty snack is ready to eat. 
Sandwiches with sprats and fresh cucumbers
Fresh cucumber makes the sandwich taste original. Cucumber adds crunch to a sandwich and is a great addition to sprats. It is worth serving such sandwiches not only in summer, but also in winter.
Cooking:
White loaf;
5 tomatoes;
5 cucumbers;
200 grams of mayonnaise;
garlic optional;
greenery.
Garlic must be passed through a press and mixed with mayonnaise. Cut the loaf into slices and, if desired, can be fried in a pan in vegetable oil on both sides. Spread mayonnaise and sliced cucumbers and tomatoes on slices of a loaf. Sprats and greens are laid on top. The sandwiches are ready to eat.
Sandwiches with sprats on fried bread
Fried bread is already a delicious snack, but if you flavor the bread with sprats, you already get not only a full meal, but also an excellent snack.
6 slices of bread or loaf;
1 can of sprats in oil;
2 boiled eggs;
butter;
greenery;
Fry the bread on both sides in a hot frying pan with the addition of vegetable oil.
Boil the egg in water for 8-10 minutes. After cooking, they need to be peeled and cut into circles. Spread slices of bread with butter. Arrange eggs and sprats on top. Decorate ready-made sandwiches with herbs.
Sandwiches with sprats on black bread
Brown bread is an excellent product that is suitable for making croutons and sandwiches. If the bread contains seeds or cereals in its composition, then the dish is more original.
Products:
Black bread;
bank of sprats;
greenery;
green onions;
eggs;
fresh cucumber;
mayonnaise.
Cooking
On black bread of any manufacturer and with any possible additives, spread mayonnaise and spread sprats, hard-boiled egg, finely chopped greens and onions and fresh cucumber.
Sandwiches with sprats and lemon
Lemon adds sourness and can perfectly set off the taste of fish and other products that are used in cooking.
Half a loaf;
half a lemon;
bank of sprats;
3 cloves of garlic;
100 grams of mayonnaise;
a bunch of parsley;
vegetable oil for frying.
Slice the loaf and fry on both sides in a well-heated frying pan in vegetable oil. Cut the lemon into slices, finely chop the greens or divide into small branches. Spread the loaf with mayonnaise, spread the sprats, herbs and lemon slices over the fried loaf. A quick snack is considered ready.
Hot sandwiches with sprats
A hot sandwich is not only a great snack, but also a full meal that is tasty, nutritious and quite original.
Products:
Bank of sprats;
fresh tomato to taste;
garlic to taste.
Cooking
Cut the loaf or bread into slices. Scatter sliced or diced fresh tomatoes on top. Garlic can be passed through a press and spread on top of the tomato, or you can rub the sandwich slices with a clove of garlic. Arrange sprats on bread, spread pieces of cheese on top. The sandwich can be heated either in the microwave until the cheese is completely melted or in the oven. The oven must be heated to 200 degrees. Bake a sandwich in the oven until golden brown.
Sandwiches with sprats and garlic
Garlic causes appetite, makes the taste of the dish more original. It is a useful product that is desirable to add to sandwiches.
Products:
Bank of sprats;
bread according to taste preferences;
tomato, cucumber (fresh, pickled), lemon, olives to taste;
hard cheese to taste;
boiled chicken egg to taste;
mayonnaise to taste;
greens to taste;
garlic to taste.
Cooking
Bread or loaf must be cut, if not done by the manufacturer. Pass the garlic through a press and mix with mayonnaise. In addition, you can grate bread with a clove of garlic. Spread bread with mayonnaise. From above, lay out any desired products or available. It can be either tomatoes, or cucumbers, olives, lemon, egg. Arrange the sprats on top of the other ingredients.
Ideas for decorating sandwiches with sprats
And here is the cooking option.
Sandwiches with sprats are a great appetizer and festive table decoration! This page will feature all the most popular recipes for this "Russian" sandwich, including its classic interpretations.
What do we have here:
The older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered a festive snack. Much has changed since that time. Sprats can now be bought at any grocery store or made by yourself. But, sandwiches with this delicious fish are still cooked and eaten with pleasure in many families.
We invite you to get acquainted with several recipes for sprat sandwiches from the simplest to the most unusual.
Traditional ingredients that complement a sandwich with sprats are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.
Sandwiches with sprats "Classic" with pickled cucumber and egg
- 1-2 thin pickled cucumbers;
- Baton;
- Mayonnaise (preferably fatty) 100 g;
- Garlic (4 cloves);
- Eggs (2 or 3);
- Greens and olives for decoration;
Cooking method:
Cut the loaf into slices about one and a half centimeters thick. Fry on each side in vegetable oil until a pleasant golden hue. Cut garlic cloves lengthwise into 2 halves.
Grate lightly cooled slices of white bread generously. When the loaf has completely cooled down, spread each piece with mayonnaise mixed with chopped herbs.
Pickled cucumbers, preferably thin and not empty inside, cut across into thin circles. Prepare boiled eggs and olives in the same way.
For each piece of loaf lay a mug of cucumber and eggs. Place one fish on the side. Place an olive ring on top of the egg. Garnish sandwiches with sprats with sprigs of dill or parsley.
During the season, a wide variety of vegetables and herbs are used to prepare various dishes. Sandwiches are no exception.
You will also be interested in:- fast, tasty and most useful!
Sandwiches with sprats, fresh tomatoes and cucumbers
Ingredients (per jar of sprats):
- 2 tomatoes;
- 3-4 cloves of garlic;
- Baton;
- 1 fresh cucumber;
- Mayonnaise;
- Greens for decoration;
- Vegetable oil for frying.
Recipe:
Cut the loaf into portioned pieces half a centimeter thick. Fry on both sides in vegetable oil to form a beautiful golden crust. To make a snack less calorie, bread can be dried in the oven or toaster.
Cut the garlic in half lengthwise. Grate the still warm pieces of loaf generously so that they acquire a pronounced garlic aroma. Lubricate the slices with mayonnaise.
Tomatoes and cucumbers cut into circles as in the photo. Put the tomatoes in a colander or on a napkin so that excess juice comes off them. Put a slice of vegetables on each sandwich. Place the fish on top. Decorate the appetizer with sprigs of greens.
Sandwiches with sprats, lettuce and pickled onions
Ingredients (per jar of sprats):
- Wholemeal bread or milk bran;
- lettuce leaves (any color);
- Salt mustard.
- Butter (50 grams);
- Walnut (2 kernels);
- Onion (1 small head);
- 1 fresh cucumber.
Cooking method:
Leave the butter at room temperature so that it softens (but does not run). Cut the bread into slices, fry in the oven or toaster. Slice the cucumber.
Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on the cooled bread.
Rinse the lettuce leaves with a brush in running water, spread them on a napkin so that the water is absorbed. To make sandwiches with sprats brighter, you can use lettuce leaves of different colors at the same time (according to the Berlin and Oak Leaf recipes).
Cut the onion into rings or half rings, depending on the size of the head. Prepare marinade. Pour half a glass of hot water into a bowl. Pour 9% vinegar (2-3 tablespoons) into it, pour 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings in the mixture and leave them to marinate for a quarter of an hour.
Put the pickled onion rings on the oil, cover them with lettuce leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, you can make it closed.
Sandwiches with sprats can be an original hot appetizer that will be especially relevant during a friendly party.
Hot sandwiches with sprats and processed cheese
Ingredients (per jar of sprats):
- Butter (100 grams);
- 2. White bread;
- 2 processed cheese (2 pieces);
- Mayonnaise thick (2-3 tablespoons).
Recipe:
Remove the packaging from the curds, place them in the freezer for about half an hour. Boil eggs. Finely grate curds and eggs that have become hard. Then mix with mayonnaise. Put the resulting thick mass in the refrigerator for a quarter of an hour.
Cut the banana into thin pieces. Spread each with a thin layer of butter. On top of it, place the egg-cheese mixture (use only half of the cooked amount).
Place the sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mass. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.
Hot sandwiches with sprats, tomatoes and hard cheese
- Any hard cheese (150 grams);
- Baton;
- Garlic (4 large cloves);
- Fresh tomatoes (2 fruits);
- Sprigs of greens and mayonnaise.
Recipe:
Cut white bread into slices half a centimeter thick. Spread each with mayonnaise, combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cheese cut into plates.
Place tomato slices on top of mayonnaise. Place sprats on them. Cover each sandwich with a plate of cheese, put on a wide flat plate. Heat the sandwiches in the microwave until the cheese is slightly melted. Ready-made sandwiches should be served immediately to the table.
For those who like to experiment, we offer to make the taste of traditional sandwiches more exotic.
Sandwiches with sprats, apple and kiwi
Ingredients (for 1 jar of sprats):
- 2-3 kiwis;
- White bread;
- Half a small red onion;
- Small sweet and sour apple;
- Butter (50 grams);
- 3 tablespoons of thick mayonnaise;
- Lemon juice (1 teaspoon).
Cooking method:
Cut white bread into slices half a centimeter thick. Preheat the oven to 180-190 degrees, dry the pieces of white bread in it until a pleasant golden crust forms. Remove bread from oven and cool.
Free the apple from the peel and the middle. Cut the pulp into thin slices. To avoid browning, sprinkle them with lemon juice. Carefully remove the kiwi from the peel. Cut into thin circles as in the photo. It is important to avoid hard edges so that the sprat sandwiches remain soft.
Drain the oil from the sprats, mash the fish thoroughly with a fork. Chop the onion. If the onion is white, then it is best to pour boiling water over it, and then immediately place it in a bowl of very cold water. Then the bitterness will go away. Mix sprats with onion and mayonnaise, put the mixture in the refrigerator for 15 minutes.
Spread a thin layer of butter on cooled bread. Put a slice of kiwi and an apple on top of it. Cover fruit with sprat mixture. If desired, sandwiches with sprats can be decorated with dill or parsley leaves.
Sandwiches with avocado paste and sprats
Ingredients (for 1 jar of sprats):
- Bread with cumin;
- Lemon juice (1 tablespoon);
- Ripe avocado;
- Garlic (2 cloves);
- parsley leaves;
- 2 fresh tomatoes;
- Wine vinegar (1 tablespoon);
- Salt and pepper mixture.
Recipe:
Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should be completely cooled.
Remove the sprats from the jar (oil is not used), transfer to a separate bowl. Drizzle the fish with lemon juice (use half the amount indicated in the recipe) and wine vinegar. Gently mix and let the sprats stand in the fragrant mixture for about half an hour.
Free the avocado from the peel, remove the bone from it. Mash the pulp into a smooth puree. Grind the garlic, pour over the avocado, pour the remaining lemon juice there, pour the pepper and salt. Beat the pasta with a fork and refrigerate (the pasta will thicken there).
Spread generously with avocado paste on each slice of bread, place a circle of tomato and fish on top. Decorate a sandwich with sprats with herbs.
More often, various sandwiches are prepared with sprats, but salads with them are simply amazing. Fast, convenient, tasty - all this can be said about these salads.
With boiled eggs, black and white bread, potatoes and various herbs, especially parsley, lettuce and green onions. Onions can also be used with sprats, as well as tomatoes, fresh and pickled cucumbers.
Boiled carrots, avocados, sea kale and croutons can be added to salads with sprats. And such a dish should be filled with either vegetable oil or mayonnaise. Of the spices, mustard, coriander and garlic, black sesame seeds and lemon juice are excellent for this product.
Recipe 1: Simple Salad with Sprats, Egg, Onion
- Bank of sprats;
- 2 eggs;
- 1 head of onion;
- Ground black pepper;
- Mayonnaise - 2 tbsp. l.
Mash sprats with a fork in a small bowl or bowl. Hard boil eggs, cover with cold water, leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onion, put in a sieve, pour boiling water over and let the excess liquid drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the appetizer is too dry, you can add a little oil from the jar.
Salad with sprats can be served both separately and on toasted bread.
Recipe 2: a simple sprat and corn salad (with photo)
The salad is very easy to prepare, it is good to use in a "guests on the doorstep" situation. Delicious and nutritious, ready in minutes.
- Sprats - 1 ban.
- Corn (Small) - 1 ban.
- Chicken egg - 5 pcs
- Crackers (To taste)
- Mayonnaise (for dressing)
Mash the sprats with a fork 
Boil eggs, cut into cubes. 
Mix sprats, eggs and corn. I only had a large jar, so I added half a jar. 
Before eating, add croutons and season with mayonnaise. You can decorate with greenery.
The salad is ready. Bon appetit!
Recipe 3: puff salad with sprats "Riga Fantasy"
One of the most delicious salad recipes in an economical option for the wallet.
- - 500 g of potatoes;
- - 5 pieces. chicken eggs;
- - 200 g of carrots;
- - 200 g of pickled pickled cucumbers;
- - 2 pcs. cans of sprats in oil;
- - dill for decoration;
- - 50 g of hard cheese;
- - 100 g of caviar snack "Egg";
- - salt to taste.
Take a flat potato, about the same size with a total weight of about half a kilogram. Rinse potatoes well in warm water. Place the washed potatoes in a saucepan, fill with cold water and put on the stove. Boil the potatoes until fully cooked, about twenty minutes from the moment of boiling. Remove from the heat and drain the water from the pan, let the potatoes cool completely. Gently peel the cooled potatoes and grate on a coarse grater.
Rinse the carrots well, remove the leaves and the tip with the root. Place in a small saucepan, cover with cold water and place on the stove. Boil until the carrots are well pierced with a fork. Remove from stove, drain water and set aside. Peel the carrots and cut into small cubes.
Dry pickled cucumbers a little from the brine, cut into small cubes. Hard boil the eggs, cool and grate on a fine grater. Remove the sprats from the jars, put on a paper towel to remove excess fat. Remove tails and bones.
Put potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread a little mayonnaise, salt. Garnish with grated cheese on top, make a mesh of mayonnaise and distribute the caviar appetizer in small portions, garnish with dill.
Recipe 4: puff salad Fish in a pond with sprats (with photo)
For the recipe, it is best to use larger sprats. With small sprats, the salad will not look so impressive. Salad "Fish in the pond" with sprats is laid out in layers and turns out to be very satisfying.
- Sprats - 1 bank
- Eggs - 4 pcs.
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Cheese - 70-80 gr.
- Mayonnaise, Greens for decoration
Boil potatoes, carrots and eggs first. Potatoes and carrots can be boiled in one pan, and eggs in another.
Finely chop the onion and pour boiling water for 10 minutes so that it is not so bitter in the salad.
Peel the boiled potatoes, finely chop, mix in a separate plate with mayonnaise and put the first layer in a salad bowl.
Drain the water from the onion. Spread the onion over the potatoes.
Drain the oil from the sprats. Leave 3-5 sprats for decoration. Mash the rest with a fork, mix with mayonnaise and lay out the next layer.
We make decorations from three eggs. With a small knife, cut the egg in a zigzag pattern from the blunt end, remove the upper part. Crumble the yolk in the middle.
Grate the rest of the eggs, mix with mayonnaise and put in a salad bowl.
Grate carrots, mix with mayonnaise and lay out the next layer.
And the last layer is cheese. Grate it on a fine grater and sprinkle it with salad.
And now the most interesting - the design. Put finely chopped greens around the edge of the salad bowl. Decorate the salad with eggs, sprats and green onion feathers. Bon appetit!
Recipe 5: Fish salad with sprats (with photo)
- 160 grams of sprats;
- 1 pickled cucumber;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt - to taste.
First of all, we prepare all the necessary components of the salad with Rybka sprats. Boil carrots and potatoes for 15-20 minutes, eggs - 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and, thanks to this, we easily clean them from the shell and vegetable outer skin. Open the sprats and send them to a small salad bowl. I thoroughly wash cucumbers of two types (salted and fresh). We clean the head of the blue onion and rinse it under running water.
Separate the whites from the yolks of boiled eggs. The latter, together with potatoes, rub on a coarse grater.
On a cutting board, finely chop the blue onion for our salad with sprats and sprinkle it around the entire perimeter with a little vinegar. If desired, the latter can not be used, but pour over the vegetable with hot water to remove its bitterness.
Cut a fresh and pickled cucumber into small cubes on a hard surface.
We remove the tails from the fish and cut them on a cutting board into pieces of the desired size or as shown in the photo.
Using a knife with a thin blade, carefully turn the boiled carrots into circles. We leave a small part of this vegetable on the fins and tail of the future fish.
Add mayonnaise to the chopped products (except carrots) and mix everything well. The resulting mass is laid out in an oval with pointed edges.
On a fine grater over the left edge of the body of the fish, rub the egg white.
We form scales from carrot circles, randomly lay out the tail and fins from the remaining product. Don't forget the eyes and mouth! Salad ready!
Recipe 6: Delicious Salad with Rice and Sprats
- Rice 100 g
- Green salad 1 bunch
- Canned green peas ½ can
- Sprats 1 bank
- Black ground pepper - to taste
- Boil rice until tender. Cool down.
- Put lettuce leaves on a plate, put rice, peas, sprats in layers, pepper.
Recipe 7: a delicious salad of sprats, beans and crackers
- 1 can of canned sprats;
- Canned white beans - 150 g;
- Canned corn - half a can;
- 2-3 cloves of garlic;
- Spicy cheese - 150 g;
- Half a loaf of Borodino bread;
- Greenery;
- Mayonnaise.
Drain the oil from the sprats into a separate bowl. Borodino bread cut into cubes, bake them in the oven for 15 minutes. Put the prepared croutons in a bowl with butter, leave to soak for 8-10 minutes. Drain the liquid from beans and corn, put them in a salad bowl, add sprats mashed with a fork, crushed garlic and grated cheese on a coarse grater. Add finely chopped greens, mayonnaise, mix all ingredients thoroughly. It is better to eat such a salad with sprats immediately, as the croutons will then get soaked and make the dish not so tasty.
Recipe 8: Mimosa salad with puff sprats
- 500 g of boiled beets and carrots,
- 6 boiled eggs
- 2 bulbs
- 1 jar of sprats,
- mayonnaise, sugar.
Mash the fish with a fork, chop the onion, finely grate the eggs, on a coarse grater - carrots and beets. Put sprats on a flat dish in the first layer, pro-mayonnaise, put onions on top, mayonnaise again, grated eggs, salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, salt, mayonnaise, sugar. Refrigerate the salad for 2 hours before serving.
Recipe 9: delicious salad with sprats and prunes
The unusual sweetish taste of this spicy salad will appeal to even the most fastidious gourmet. A great snack for a feast or for every day.
- 1 jar of sprats in oil;
- Chicken eggs - 5 pcs.;
- 3 small onions;
- 2 potatoes;
- 1 green apple;
- Prunes - 120 g;
- Walnuts - 50 g;
- Mayonnaise.
Boil the potatoes until tender, remove the skin, cool, grate on a coarse grater. Wash the apple, peel the peel, grate. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar of sprats, mash the fish with a fork. Steam prunes in water, then finely chop. Finely chop the onion and fry until golden brown. Grind the yolks, finely chop the nuts. Spread the salad in layers: 1st layer - sprats, 2nd layer - proteins, mayonnaise, 3rd layer - potatoes, mayonnaise, 4th layer - yolks, apple, mayonnaise, 5th layer - onions, mayonnaise, 6th layer - nuts, 7th layer - prunes. The mayonnaise layer should not be made too thick, otherwise the salad will look like porridge.
Recipe 10: Festive Sprat Salad with Crackers
- Sprats - 400 Grams
- Canned corn - 240 grams
- Canned white beans - 300 grams
- Cheese - 200 Grams
- Croutons - 100 Grams
- Garlic - 2 Cloves
- Mayonnaise - 100 milliliters
- Greens - - To taste
We open the jars of sprats, drain the liquid from them into a plate, and in this liquid we soak our crackers for a short time. Crackers should soften a little so that guests do not break their teeth about them 🙂
Sprats are also laid out on a plate.
Knead the sprats with a fork - not quite into porridge, of course, but quite thoroughly. In a kind of sprat minced meat.
Drain the liquid from canned corn, add it to the sprats.
Do the same with canned beans.
Squeeze the garlic into the salad.
We rub the cheese on a fine grater.
Add cheese and croutons to salad. Mix with mayonnaise, salt and pepper to taste.
Sprinkle with herbs before serving. Ready!
Recipe 11: sprat salad with mushrooms and croutons
- Sprats - 1 bank.
- Croutons - 1 sachet.
- Pickled mushrooms - 1 can.
- Eggs - 4 pcs.
- Onion - 1 pc.
- Mayonnaise - 250 g.
- Boil eggs, cool, peel and grate 2 eggs on a coarse grater. Separate the whites from the yolks of the remaining 2 eggs. Grate the whites on a coarse grater, the yolks on a fine grater.
- Onion cut into half rings and fry.
- Separately chop the mushrooms and fry. Cool down.
- Mash the sprats with a fork.
- Crackers (if large) mash.
- We spread the salad in layers: eggs, sprats, fried onions, mayonnaise, crackers, mayonnaise, mushrooms, egg whites, mayonnaise, yolks.
- We put the finished salad in the refrigerator for 2-3 hours, let it soak.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
On festive and everyday tables, a frequent guest is sandwiches with sprats, which are prepared by frying bread in a pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look appetizing and exude an incredible aroma. There are many recipes for this appetizer with traditional cucumbers and butter, or unusual kiwi and avocados. Choose the best treat for you and your family, enjoy the savory taste of this famous yet so different dish.
How to make sandwiches with sprats
If in times of total shortage it was a real success to buy a jar of canned food with golden fish, today this product is present on the counter of many stores. Sprat snacks are prepared for festive and ordinary tables. Fish sandwiches are one of my favorite treats. It is easy to prepare, even a child can cope with the recipe. For the dish you will need slices of bread, fish from a jar and additional components. The bread slice is smeared with butter or another pasty product, golden fish and other ingredients from the recipe are laid out on top.
Recipe for sandwiches with sprats
To prepare snack sandwiches, you will need two main components: bread and canned food. The fish can be used whole from a jar or as a paste. Often butter is the third component in a snack, but its use is not necessary. Replace this ingredient with spreadable cheese, caviar oil or other mass. For a change, the recipes use slices of vegetables, herbs, cheese, pickled onion rings. Sandwiches with sprats acquire a piquant aroma and spicy taste if you grate slices of bread with a clove of garlic.
With fresh cucumber
- Time: 15 minutes.
- Calorie content of the dish: 278 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
The bright piquant taste of golden fish with a smoky aroma will perfectly set off a fresh cucumber. This component will give freshness to a simple, but tasty dish. The low cost ingredients, ease of preparation, and great taste of this treat have kept it popular for years. A fish appetizer is relevant for those cases when guests are on the doorstep, and you need to quickly build something for the table.
Ingredients:
- baguette - ½ piece;
- sprats in oil - 1 b.;
- cucumber - 1 pc.;
- mayonnaise - 4-5 tbsp. l.;
- boiled eggs - 2 pcs.;
- dill - ½ bunch.
Cooking method:
- Cut the baguette into thin slices.
- Grate the eggs on a fine grater (only 2 boiled yolks can be used).
- Cut the cucumber into thin slices.
- Lubricate a piece of loaf with mayonnaise, sprinkle with chopped egg.
- Put a piece of cucumber, fish on top.
- Garnish with a sprig of dill.
On black bread with garlic
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 292 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
For any company, for every occasion, for any feast, a classic appetizer with canned sprats on black bread will suit. Such a treat never gets bored, your family or guests will be happy to taste such a savory, fragrant treat. Another plus of sandwiches with sprats is ease of cooking. You do not need detailed recipes with photos, kitchen equipment, special cooking skills. You only need a knife, affordable products and a little imagination.
Ingredients:
- black bread - 1/2 loaf;
- sprats in oil - 1 can;
- garlic - 4 cloves;
- oil - for frying;
- mayonnaise - 4-5 tbsp. l.
Cooking method:
- Cut the bread into portioned pieces 0.5 cm thick.
- Fry the slices on both sides in a minimum amount of oil.
- Cool the croutons.
- Grate bread slices with garlic, brush a little with mayonnaise.
- Put 1-2 sprats on each piece.
- Garnish with greens, a slice of tomato, or other vegetables of your choice.
Hot sandwiches in the oven
- Time: 30 minutes.
- Calorie content of the dish: 209 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Many people are not used to a recipe in which canned sprats are heat-treated. With this original method of preparation, the appetizer acquires an unusual, but very bright and memorable taste, a wonderful spicy aroma. If you have not tried a hot sprat sandwich yet, use the recipe to please yourself and your family with a delicious snack.
Ingredients:
- sprats - 1 b.;
- loaf - ½ pc.;
- tomatoes - 2 pcs.;
- cheese - 200 g;
- ketchup - 5-6 tbsp. l.;
- garlic - 2-3 cloves.
Cooking method:
- Cut the banana into thin slices.
- Pass a little garlic through a press, put it on bread slices smeared with ketchup.
- Cut the tomatoes into circles, grate the cheese.
- Put a mug of tomato on the prepared bread slices, 1-2 sprats, sprinkle with grated hard cheese.
- Bake in the oven at 200 degrees. Cheese should be melted and golden brown.
With pickled cucumber and egg
- Time: 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 260 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
The tastes of pickled cucumber, boiled egg and golden fish are perfectly combined in one sandwich. This recipe often accompanied the feasts of the times of the USSR, and today they are in no hurry to refuse the ideal flavor composition. If you want to make the treat modern and more sophisticated, use quail eggs and gherkins. As a decoration, you can use any greens.
Ingredients:
- sprats - 100 g;
- white bread - 6 slices;
- gherkins - 100 g;
- quail eggs - 3 pcs.;
- salt, pepper - to taste;
- vegetable oil - 3 tbsp. l.
Cooking method:
- Dry the bread in the oven at 180 degrees until golden brown.
- Peel the tomatoes, finely chop, mix with vegetable oil, salt and pepper.
- Brush the bread slices with tomato paste.
- Cut the eggs and gherkins in half lengthwise, put them on croutons along with the fish from the jar.
With tomatoes
- Time: 30 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 137 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
If you need bright impressions and unusual tastes, add an original ingredient to sprat sandwiches. The bright red-green treat is associated with a festive option, but it is simple to prepare, so you can safely use the recipe for a weekday. Your secret ingredient is the avocado. Use a sprig of parsley or a slice of lemon to garnish.
Ingredients:
- bread - 4 slices;
- avocado - 1 pc.;
- lemon - 1 pc.;
- garlic - 1 clove;
- sprats - 1 b.;
- wine vinegar - 1 tbsp. l.;
- tomatoes - 1-2 pcs.;
- salt, pepper - to taste;
- parsley - ½ bunch.
Cooking method:
On fried bread
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 122 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Black bread acquires an incredible aroma after frying in vegetable oil. So that such toasts with sprats do not look just on your holiday table, add exquisite ingredients: curd paste, herbs, bright vegetables. With such ingredients, ordinary sprat sandwiches look solemn, festive and unbanal. Cooking will take a little time, and the result will please you with both appearance and taste.
Ingredients:
- rye bread - ½ pc.;
- sprats - 1 b.;
- tomatoes - 2 pcs.;
- cucumber - 1 pc.;
- cottage cheese - 100 g;
- sour cream - 50 g;
- garlic - 2 cloves;
- dill - to taste.
Cooking method:
- Cut the bread into thin slices, fry on both sides.
- Grind cottage cheese, sour cream, chopped dill and garlic passed through a press in a blender, salt the mixture.
- Cut the tomatoes into rings.
- Put cottage cheese paste, fish from a can, tomatoes on croutons.
- Garnish with dill.
Canape with cheese
- Time: 15 minutes.
- Servings: 8-10 persons.
- Calorie content of the dish: 217 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
A surprisingly tasty and interesting appetizer of sprats and bread will turn out if you cook it in the form of a canapé with additional ingredients. The dish contains sesame for piquancy, lemon for sourness, garlic for spiciness. You can vary the amount of ingredients according to your taste. Ordinary sandwiches are made with brown bread or white loaf; this recipe does not contain such a component.
Ingredients:
- hard cheese - 300 g;
- sprats - 100 g;
- butter - 50 g;
- lemon - ½ pc.;
- pickled gherkins - 6 pcs.;
- cottage cheese - 200 g;
- sesame - 2 tbsp. l.;
- garlic - 1-2 cloves;
- lemon juice - 50 ml.
Cooking method:
- Grind butter, canned sprats, cottage cheese with a blender. Add chopped garlic, lemon juice, sesame seeds.
- Cheese cut into slices about 0.5 cm thick.
- Spread the sprat mass on one slice of cheese, cover with a second, fasten with a skewer.
- Garnish the treat with lemon slices and slices of gherkins.
- Serve on a platter garnished with lettuce.
With kiwi
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 302 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Beautiful, bright, unusual and festive sandwiches will come out of an unconventional combination of canned sprats and kiwi. Such an appetizer will not go unnoticed even among the variety of other dishes. The original combination of sweet and sour fruits, smoked fish and spicy garlic will captivate connoisseurs of unusual, delicious dishes. For the recipe, choose ripe and juicy kiwifruit.
Ingredients:
- loaf - ½ pc.;
- jar of sprats - 1 pc.;
- processed cheese - 40 g;
- garlic - 1 clove;
- mayonnaise - 5 tbsp. l.;
- kiwi - 2 pcs.
Cooking method:
- Dry the bread slices in a frying pan without oil.
- Pass the garlic through a press, mix with grated cheese and mayonnaise.
- Kiwi should be cut into thin circles.
- Spread the resulting croutons with a thin layer of the resulting mixture, put 1 fish and a circle of kiwi on top.
With lemon
- Time: 15 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 223 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Sandwiches with fragrant fish and lemon sourness are an excellent snack, snack for a daily or festive lunch. An elegant combination of greens and yellow lemon slices will decorate any table. Spicy olives will be a harmonious addition to the original sandwich. Use high-quality butter so as not to spoil the taste of such an unusual dish.
Ingredients:
- baguette - ½ piece;
- sprats - 1 b.;
- lemon - 1 pc.;
- pitted olives - 1 b.;
- butter - 50 g;
- greens - for decoration.
Cooking method:
- Cut the baguette into 1 cm thick slices.
- Spread a thin layer of butter on each piece.
- Put a sprat and a slice of lemon on each sandwich.
- Decorate with an olive.
The secrets of making delicious sandwiches with sprats - tips from chefs
A simple sprat sandwich can be turned into a small culinary masterpiece if you know some of the secrets of its preparation. The following tips will help surprise loved ones and friends with an exquisite taste of snacks:
- Canned sprats are ideally combined with such vegetables - bell peppers, green olives, lettuce, tomatoes.
- When choosing a can of sprats, pay attention to the integrity of the package, the date of manufacture. Inside the fish should be golden in color, be whole and laid out in even rows. If an unpleasant odor is found, do not use the product.
Discuss
Sandwiches with sprats: recipes for the festive table
1. Sprats at home
Ingredients:
1 kg of small fish (capelin, herring, sprat)
1 kg onion
20 black peppercorns
1 tsp french mustard
2 cups vegetable oil
1/4 cup vinegar
1 tsp liquid smoke
1 glass of water
1 tsp sea salt
Wash the fish, cut off the head, clean the insides, put on paper napkins and dry thoroughly. Onion cut into half rings. Heat half the oil in a frying pan. Fry the fish in small portions on each side until cooked through. Lightly fry the onion too. Put the onion on the bottom of the pan, then the fish. Spray with liquid smoke. Place bay leaf and black pepper on top. Dilute vinegar with water, mix with vegetable oil, mustard and salt to taste. Bring to a boil and pour over the fish. Cover and leave to infuse in the refrigerator for 24 hours.
2. Sprats at home-2 option.
1 kg. fresh sprat (small sardines),
150 g. odorless oils
1 cup boiling water
3 tsp dry brewing tea (you can take 3 tea bags),
2 Chicken Bouillon Cubes Maggi, Galina Blanca, etc.
Brew tea in 1 cup boiling water, leave for 15 minutes, strain and dilute bouillon cubes in it. I take vegetable bouillon cubes, I like them more than chicken ones (I don’t know if there are fish cubes?)
Peel the sprat and place in a frying pan, pour oil and tea.
Simmer covered over very low heat for 1 hour. at the end of cooking, the liquid will completely evaporate, leaving only the oil.
I also sprinkled the fish with black pepper. It turns out a very tasty fish, and the truth is similar to sprats.
There is no salt in the recipe, because the cubes are already salty. This fish is delicious both hot and cold, you can make sandwiches with it.
3. Sprat salad
Sprats 1 bank (preferably medium and not very smoked)
Canned peas 1 can
Pickled cucumbers 2 pcs (small)
Eggs 2 pcs
Rice boiled 2-2.5 cups (more possible)
Mayonnaise 1 pack 150 gr
We put boiled rice, peas, diced cucumbers, chopped eggs, sprats in a salad bowl - finely broken with a fork, but not chopped. Mix everything well and season with mayonnaise, salt and pepper to taste.
4. Sprats "under a fur coat"
1 can of Riga sprats (it is better to take small sprats)
1 fresh cucumber
2 eggs
200 g white bread crumbs
mayonnaise
dill greens 1/2 bunch
olives
Prepare croutons. Cut white bread into cubes and dry in a pan on all sides until golden brown. Salt. Put the sprats in a bowl, mash with a fork. Wash the cucumber and cut into small cubes. Put them on sprats. Boil the eggs, cut into cubes, add to the mixture. Lastly, add croutons. Season the sprat mass with mayonnaise and mix well. Top the dish with fresh herbs and chopped olives.
5. Homemade sprat pate
Ingredients:
Sprats 1 bank
onion 1 pc.
carrot 1 pc.
melted cheese 200 g
mayonnaise 1 tbsp. l.
green onions and fresh cucumbers for garnish
black sesame seeds
Cooking method:
Chop carrots and onions randomly and fry until golden brown.
Put the sprats into the blender.
Add vegetables.
Put mayonnaise.
Add the cheese and beat the whole mass well until smooth.
Put the pate in a container and put in the refrigerator for two hours. Spread bread with pate, garnish with whole fish and finely chopped green onions, decorate with fresh cucumber as you wish.
6. Brussels sprouts with sprats
Brussels sprouts (kops) - 12 pcs.
sprats - 1 bank
butter - 4 tbsp.
Dutch cheese - 100g
bechamel sauce - 1.5 cups
Using a special metal notch, make a recess in each brussels sprouts, stuff them with sprats, place them on a greased baking sheet, sprinkle with grated cheese. Bake in the oven, adding butter during baking.
Preparation of bechamel sauce. Lightly fry 1 tablespoon of flour in a pan, dilute with 1 glass of hot milk and boil for 5-10 minutes, stirring constantly. Add raw egg yolks and salt to a medium-thick sauce. The density of the sauce can be increased by adding flour. Serve the sauce in a separate bowl.
7. Sprat salad with corn and beans
For the recipe you will need:
Sprats - 1 bank
sweet corn (canned) - 120g
white beans (canned) - 120g
cheese - 100g
black crackers (Borodinsky) - 1/2 pc.
garlic - 2 cloves
mayonnaise, herbs - to taste.
Pour the sprat oil into a bowl with crackers and leave to soak for 5~10 minutes. Mash the sprats with a fork. Drain liquid from beans and corn. Press the garlic through the garlic press. Rub the cheese on a fine grater.
Mix sprats, crackers, beans, corn, cheese and garlic. Fill with mayonnaise. If desired, sprinkle with finely chopped herbs.
Serve immediately after cooking, otherwise the croutons will lose their crunchiness.
Vegetable salad with sprats
For the recipe you will need:
Potatoes (boiled) - 3 pcs.
carrots (boiled) - 1 pc.
cucumbers - 2 pcs.
peas (green canned) - 100g
sprats - 160g
lemon juice - 1 tsp
parsley, salt - to taste.
Peeled potatoes, carrots and cucumbers cut into cubes. Lay the vegetables in a salad bowl in layers, put sprats and green peas on top.
Pour the lemon juice over the salad and the oil left over from the sprat mixed with salt. Garnish with greenery when serving.
8. Sprats baked in puff pastry
For the recipe you will need:
Puff pastry - 400g
sprats - 1 bank
egg - 1 pc.
parsley for decoration.
Put the sprats out of the jar and let the oil drain.
Roll out the dough into a layer 0.5 cm thick, cut it into long strips 9-10 cm wide, brush with egg.
Sprats put on a strip of dough, and cover with another strip, then cut without damaging the fish. Press the edges of the dough lightly, connecting the top and bottom layers.
Place the products on a baking sheet moistened with water, brush with egg on top and bake. Put the baked sprats on a dish covered with a paper napkin and garnish with parsley sprigs.
9. Rosettes of cheese with sprat mass
For the recipe you will need:
Cheese - 300g
cottage cheese - 200g
sprats - 1 bank
butter - 50g
pickled mushrooms and cucumbers - to taste.
Cut the cheese into slices 0.5 cm thick, from which squeeze circles with a glass. Mash sprats in oil and grind with cottage cheese and butter. Put the finished mass between two circles of cheese, spread the top circle with it. Put a mushroom or a piece of cucumber on top. Instead of sprats, you can use sprat pate.
10. Baltic sprat pie
For the test we need:
Milk - 1 glass;
Flour - 2 cups;
Vegetable oil - 2 - 3 tablespoons;
Dry yeast - 1 sachet (11 grams);
Sugar - half a teaspoon;
Egg - 2 pieces;
Salt - half a teaspoon.
For filling:
Sprats - 1 - 2 cans;
Sour cream - 200 grams;
Onion - three heads;
Hard cheese - 200 grams;
Greenery.
Progress:
First, knead the yeast dough. To do this, sift the flour through a sieve into a deep saucepan, add salt, sugar, dry yeast, pour in warm milk, sunflower oil. Knead soft dough. Cover with a plate and leave to "approach" in a warm place for one hour.
During this time, we make the filling. We rub the cheese on a medium grater and mix with sour cream. Finely chop the onion and simmer in a frying pan.
We roll out the dough and give it the shape of our baking sheet, then carefully, winding it on a rolling pin, transfer it to a baking sheet covered with parchment. Then we spread the fried onion, grated cheese with sour cream on the dough piece and spread the sprat one after another, slightly pressing them into the dough. Sprinkle finely chopped greens on top and put in a preheated oven for 35-45 minutes.
11. Sandwich cake with sprats
For the recipe you will need:
Round rye bread
butter
lemon - 1 pc.
sprats or sprats - 12-15 pcs.
green onions - to taste
carrots (boiled) - 1
sweet pepper (strips) - 5-7 pcs.
pickled garlic - 9-10 cloves.
Cut off the top of the bread. Cut the remaining part in the form of a circle into two layers: spread the bottom layer with butter, cover it with the top layer of bread and also spread with butter. Gently put sprats (or sprats), green onion feathers, pieces of red pepper, garlic, lemon slices in a fan, decorate with a carrot flower. To do this, thoroughly wash the carrots, boil them, remove the skin and carefully, as it were, "remove the chips", which should be laid in the form of a flower, and sprinkle a little crumbled yolk in the center. Perfect for a picnic or beer buffet.
12. Seaweed salad with sprats
For the recipe you will need:
sea kale
sprats
crab sticks
egg
mayonnaise.
Seaweed - finely chopped, Sprats - mash or chop, Crab sticks - finely diced Egg - finely chopped Mix everything and season with mayonnaise. The taste is unusual due to smoked sprats, so it is better not to replace other canned fish.
13. Salad with sprats and prunes
For the recipe you will need:
Sprats - 1 bank
egg - 5 pcs.
potatoes - 2 pcs.
apple - 1 pc.
onions - 2-3 pcs.
nuts, mayonnaise, prunes - to taste.
Mash the sprats with a fork. Grate the egg white on a coarse grater, a layer of mayonnaise, butter (on a grater). Grate potatoes (cook in uniform); grate the egg yolk on a fine grater. Apple - on a coarse grater, onion (fry), mayonnaise. Scroll the nuts in a meat grinder.
Top with chopped prunes.
14. Bagels with sprats and cheese
For the recipe you will need:
Flour - 1.5 cups
cream (boiled) - 1.5 cups
vegetable fat - 2 tsp
granulated sugar - 2 tbsp.
salt - to taste
For filling:
cheese (grated) - 100g
sprats - 1 bank.
Sift flour into a heated bowl, make a well in the middle, pour in salted cream, add granulated sugar, vegetable fat. Knead soft dough (it should not be kneaded too long), refrigerate for 5-6 hours.
The next day, divide the prepared dough into 3 parts and put in the refrigerator for a day. Roll out each part of the frozen dough into a layer the size of a baking sheet. Cut the rolled dough lengthwise into 5 identical strips and cut them all across in half to make 10 strips from each layer. Sprinkle them with grated cheese. In the middle of each strip, closer to the edge, put a teaspoon of the filling, covering it from the sides with dough so that the filling does not leak out, then roll each strip into a tube and bend each tube in the middle, giving it the shape of a horseshoe. Arrange the tubes on a baking sheet, grease them with an egg and sprinkle with grated cheese. Place the baking sheet in a well-heated oven. As soon as the bagels begin to brown, reduce the heat and continue baking, but do not let them brown too much.
Filling preparation. Sprats, together with the oil in which they are canned, put in a bowl and carefully grind with a spoon into a homogeneous mass, then pour grated cheese into the same place and mix.
15. Potato casserole with mushrooms and sprats
For the recipe you will need:
Potatoes (boiled) - 4 pcs.
onion - 2 pcs.
champignons - 200g
sprats - 1 bank
sour cream - 4 tablespoons
egg - 3 pcs.
white pepper (ground) - 1/3 tsp
salt - 1/3-1/2 tsp
soda - on the tip of a knife.
Boil potatoes in their skins. Cool down. Clear. Cut into slices. Finely chop the onion and fry over medium heat until lightly browned.
Cut mushrooms into slices, put in a pan with onions. Turn up the fire to the max. Fry the mushrooms while stirring until the liquid evaporates and a golden crust appears. Put onions with mushrooms in a bowl, straining off excess oil. Cool down.
Drain the oil from the sprats, break the sprats into small (1.5-2 cm) pieces.
Grease the mold with oil.
Lay out a layer of potatoes, lightly salt. Then a layer of fish and a layer of mushrooms with onions. To fill the eggs, shake with salt, pepper, soda and sour cream. Pour the fish and potato layers with the egg mass.
Preheat the oven to 180C and bake for 20-30 minutes, depending on the desired firmness of the casserole. Serve hot or cold.
16. Stuffed tomatoes
For the recipe you will need:
Tomatoes - 150g
cucumbers - 25g
mustard ready - 2g
vinegar - 2g
onion - 15g
parsley, salt - to taste
sprats - 50g.
Finely chop the sprats. Add chopped cucumbers, grated onions, chopped greens, salt, season with mustard, oil and vinegar.
Fill the tomatoes peeled from seeds and partitions with the minced meat.
17. Pizza with sprats
For test:
200 grams of flour
10 grams of yeast
120 ml. milk or water
2 tablespoons olive or sunflower oil
1/4 teaspoon salt
1 chicken egg
For filling:
8 tomatoes
150 grams of cheese
12 sprats
2 heads of onion
greenery
spices
10 tablespoons olive oil
For mold lubrication:
Butter or vegetable oil
COOKING
Finely chop the onion and fry until golden brown. Scald the tomatoes, remove the skin from them, and then cut into several pieces. Grate the cheese, chop the greens.
Prepare the dough according to the basic recipe and leave it in a warm place to rise. Roll out the risen dough into a cake, put it on a greased baking sheet. Place the tomato slices on top of the dough so that they fit snugly together.
Salt the tomatoes, pepper, sprinkle with grated cheese. Put the pieces of sprat next to it.
Cover the pizza topping with fried onions, add spices and pour over the product with olive oil.
18. Sandwiches with sprats and potato pate
2 wheat loaves
100 g sprat
2 potato tubers
1 bulb
40 g butter
20 g canned green peas
5-6 seedless grapes
dill greens
green onion
ground pepper
salt
Wash potatoes, peel, chop coarsely, pour cold salted water, cook until tender.
Mash until puree, add 20 g of butter.
Onion peel, wash, cut in half. Grind one half and fry in the remaining butter.
Cut the remaining onion into half rings.
Wash and chop dill greens.
Wash green onions, chop coarsely.
Wash the grapes, cut each berry in half figuratively.
Mix potato pate with fried onions, dill and ground pepper.
Form spherical products from the potato mass.
Put potato pate and sprats on bread rolls.
Put sandwiches on a plate, decorate with grapes.
Decorate the finished dish with green onions, green peas.
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