Mulled wine preparation at home. Mulled wine recipe with photos. Recipe: mulled tea tea

What could be better on a cold winter evening than a glass of warm drink in the company of friends? Mulled wine is a traditional winter warming drink. It is made on the basis of wine; alcohol itself has warming properties, and if it is heated, the warming effect will increase significantly.
To please yourself and your friends with this pleasant drink, you don’t have to go to a cafe. You can make mulled wine at home. All you need is a little time and effort and you can enjoy this delicious drink. And our recipes and recommendations will help you with this.
The basis of mulled wine is wine. In addition, to give the drink taste and aroma, various components are added. These are usually cinnamon, honey, ginger, citrus fruits. In addition to taste, these ingredients also have certain beneficial properties. For example, ginger is an antiviral agent and a powerful fat burner, cinnamon has antimicrobial properties, and citrus fruits are good for strengthening the immune system as they are rich in vitamin C.

To properly prepare mulled wine at home, you need to consider several important points. Otherwise, you may not get the desired result and instead of a pleasant warming drink, you will end up with unleavened boiled wine.
The most important rule is to never let the wine boil. Heat the wine at 70 degrees. This is the maximum permissible temperature. But since it is quite difficult to determine the temperature on your own, rely on your feelings. If you can drink without getting burned, then the temperature is acceptable.
After the wine has been brought to the desired temperature, it needs to brew. Cover the container in which you heated with a lid and leave for 10 - 15 minutes.
Wine selection. Red wine is good for making mulled wine at home. Dry or semi-dry red wine is an ideal base for mulled wine. White wine is not suitable, as its “sourness” will become especially noticeable when heated.
All spices used to prepare mulled wine must not be ground. This is necessary so that the mulled wine does not turn out cloudy and an unpleasant sediment does not form.
If you make mulled wine with added water, be sure to boil it. Wine should be poured into water, and not vice versa. Pour in the wine gradually, along the edge of the pan.
If you decide to add citrus fruits to mulled wine, first peel them.
For children, or for those who do not drink alcohol, you can make non-alcoholic mulled wine from grape juice.
Prepare mulled wine in small portions that can be consumed quickly. This drink should not be heated several times. As a result, it loses its taste and aroma.
It is customary to pour mulled wine into ceramic containers with thick walls. Ceramic keeps the drink warm longer. In the absence of ceramic dishes, you can pour mulled wine into tall transparent glasses.
The sequence of preparing mulled wine at home. When preparing mulled wine, it is important to follow a clear sequence. This will help achieve the desired result.
First, you need to boil water along with spices. As spices you can use cloves, coriander, cinnamon, ginger, nutmeg. When the water has boiled for five minutes, add the wine. Pour it carefully, slowly, over the edge of the pan in which the water is boiling. Add fruit at the very end. After this, stirring constantly, heat the mixture over low heat until tender. As soon as the mulled wine heats up, immediately remove it from the heat and pour into mugs or glasses, straining through a strainer.

Mulled wine at home: recipes

Mulled wine with fruit
Take half an apple and an orange and cut into slices. Place the fruit pieces in a saucepan and pour in red wine (500 - 600 ml). Add 50 g of honey and 1 cinnamon stick. Heat over low heat, up to 70 degrees. Strain the finished mulled wine through a sieve and pour into tall glasses. If desired, add fruit to the glasses.

Ginger mulled wine
Pour 1 cup of water into the pan and bring to a boil over low heat. When the water boils, add a teaspoon of ginger (preferably fresh, grated), a cinnamon stick and cloves. Boil for five minutes. Then, add 30 g of honey and stir. After this, carefully pour in the wine (4 glasses) and heat over low heat until tender.

Non-alcoholic (children's) mulled wine
Mix half a glass of water and three glasses of grape juice in a saucepan. Heat over low heat. When the liquid is hot, add a cinnamon stick, half a teaspoon of ginger, and a tablespoon of orange or lemon zest. In addition, add 50 g of raisins. If necessary, add sugar or honey to taste. Stir everything, keep on the fire for another 3 - 5 minutes, then turn off the fire, cover the pan with a lid and infuse the drink for 5 - 7 minutes. Pour the finished mulled wine into glasses.
Prepare mulled wine at home and enjoy its exquisite taste in pleasant company. With such a delicious drink, a cold winter evening will become truly fabulous for you!

“Mulled wine” literally translated from German means “hot wine.” In general, this drink is prepared by heating dry or semi-dry, usually red wine with spices and fruits to 70–75 degrees. How long to cook mulled wine, which components to use - all this depends on the number of initial components and the selected recipe. According to German standards, the strength of the drink must be at least 7%. Sometimes cognac or rum is added to it. Typical ingredients are:

• cinnamon
• cardamom seed
• carnation buds
• Bay leaf
• star anise
• black or allspice
• ginger
• lemon zest
• apple
• honey or sugar
• nuts

Making this delicious, warming nectar at home is very easy. This does not require any special skills or equipment, or hard-to-find products. This recipe will take approximately 20 minutes.

Required Ingredients:

• honey – 20 g
• green cardamom – 2 seeds
• cinnamon stick
• star anise fruits – 1 pc.
• clove buds – 2 pcs.
• peppercorns – 2 pcs.
• whole nutmeg – 2 g
• water – 75 ml
• orange with peel
• medium sized apple
• half a lemon

Cooking process:

• Heat the water until boiling, add the spices whole, boil for one minute and leave covered for 5 minutes.
• Remove the core from the apple and cut into triangular slices.
• Cut orange and lemon into triangular slices. Or peel off the skin and use only that.
• Pour wine over the fruit or zest in a saucepan and heat to 70–75 degrees. The boiling point of alcohol is 78.4 degrees; the contents of the pan should not be brought to this level. You can determine the moment when you need to turn off the heat by the formation of bubble foam on the surface of the liquid.
• Strain the spice infusion and pour into a saucepan. Leave the mixture for two minutes.
• Add honey to the mixture and stir until it dissolves.

Preparing “hot wine” using a multicooker will require only 7–8 minutes of personal time. Herself cooking will last 20 minutes.

Required Ingredients:

• red grape wine, dry – 750 ml
• cinnamon – 3 sticks
• green cardamom – 5 seeds
• cloves – 5 buds
• ginger root, fresh – 5 g
• zest of one orange
• half an apple
• raisins – 10 g
• sugar – 100 g

Cooking process:

• Core the apple and cut into small pieces.
• Peel ginger and finely chop
• Place all components in a slow cooker.
• Select the manual setting mode (“multi-cook”), set the temperature to 74 degrees, and the time to 20 minutes.
• Turn on the multicooker.

After 20 minutes, the drink is ready.

Video recipe:

The main secret of preparing a non-alcoholic version of this drink is heating to the temperature at which the alcohol will boil. If preparing up to two servings, enough 6 minutes for almost complete evaporation of alcohol. However, a small degree will still remain, so you should not drive for two hours after taking the non-alcoholic option.

Required Ingredients:

• red grape wine, semi-dry – 400 ml
• sugar – 15–20 g
• grated nutmeg - at the end of the knife
• grated ginger –2 g
• clove buds – 3 pcs.
• cinnamon stick
• star anise – 2 stars
• peel of half an orange

Cooking process:

• Heat the wine over medium heat.
• When it becomes warm, add the rest of the ingredients.
• When the temperature reaches 80–82 degrees, maintain it for 6 minutes.
• Put out the fire.

Hot nectar should be drunk immediately after preparation, without allowing it to cool. It warms perfectly and can cure a cold in one night. Spices stimulate metabolism, which enhances the warming effect of the drink. Alcohol from a hot liquid is absorbed into the blood very quickly, so its effect has its own nuance.

And now you understand how long to brew mulled wine? Leave your opinion or feedback for everyone on the forum.

Winter can be truly warm, and autumn will no longer be gloomy and gloomy if, in the company of good friends with a cup of hot mulled wine, you just spend time at home having a pleasant conversation. Mulled wine is a drink that can make winter warm, lift your spirits on weekends, and give you strength after a tiring day at work. The evening will be pleasant. When you mention this drink, associations with a warm blanket and a fireplace immediately pop up. Despite its seemingly complicated name, it is prepared quickly and simply.

Mulled wine is a drink that the Romans drank. But residents of countries such as Germany, England, and Sweden were able to truly discover all its taste qualities. The name of the drink has German roots and translates as “hot”.

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Classic mulled wine is very simple, you can prepare it with pleasure. But, like any drink, it requires strict adherence to several rules:

1. Wine selection.

Mulled wine can be made using red or white wine. The classic drink recipe involves using only red wine. Initially, only Bordeaux-type wine from France was used in the drink’s recipe. If you don’t have such wine, then you can take any inexpensive wine made from red grape varieties, for example, cabernet or merlot. Dry or semi-dry wine is best suited for the recipe of this drink. Do not use dessert or fortified wines for mulled wine, they will make the drink very sharp.

1. Spices selection

An important rule and conditions for an unforgettable taste is to accurately select the composition and proportion of herbs and spices. You can add absolutely any warming spices to mulled wine, but the classic recipe calls for the following: cloves, nutmeg, cardamom, allspice, and star anise. What and how much is up to you to decide. It all depends on your taste preferences. It is better to use whole spices, not ground. Then the aroma from them will be more intense.

1. Dishes

To prepare and serve hot mulled wine, you will need dishes: a metal pan with a very thick bottom, a pitcher for brewing spices (metal mug), a sieve or gauze (the drink will need to be strained, because it will contain spices), tall glasses with a handle made of thick glass or cup that can hold the temperature for a long time and not cool down.

1. Cooking process

In order for mulled wine to become your favorite drink and not disappoint at the first acquaintance, you should take into account the technology of preparing the drink.

• In order for the drink to be tasty, you need to choose the right spices. They should be “just right” and you should like them.
• The wine should be well heated. Important: wine cannot be boiled!!! Wine, like tea or coffee, should not be brought to a boil. If you bring it to a boil, then it will no longer be mulled wine. The drink will have a sour and sharp taste. The wine should be heated to a temperature of 70-80 degrees. Determining the optimal heating temperature is not at all difficult; you don’t even need a special thermometer. When heated to 70-80 degrees, a white foam will appear on top; as soon as it begins to disappear, the drink is ready to drink. There is no need to warm up the wine any further.
• The classic recipe for making mulled wine involves adding water. It is worth remembering that the strength of the drink must be at least 7%. Otherwise, it will be a completely different drink and taste. For 1 liter of wine you should use 150-200 ml of water. Then the strength of mulled wine will be optimal.

Here are 2 simple recipes for making hot mulled wine at home.

Energy of sun. Classic mulled wine, the simplest mulled wine recipe.

This recipe is the simplest and most unpretentious. Even a complete beginner can handle it. At the same time, mulled wine does not lose its taste and will be no worse than the most intricately prepared one.

For cooking, you will need a thick-bottomed pan, a Turk, a sieve or cheesecloth.

What you will need:

• Dry or semi-dry red wine – 750-800 ml
• Purified water (I use filtered water) – 60-65 ml (this will be a quarter of a glass)
• Granulated sugar - 25 grams (this will be 1 tablespoon)
• Carnations – 7 pieces (inflorescences)
• Nutmeg – 1 pinch

How to cook:

The first step in making mulled wine is always preparing the spices. Place spices (cloves and nutmeg) in a pitcher or metal mug and fill with water. Place the pitcher on low heat and bring the infusion to a boil. As soon as you notice the distinct aroma of spices, turn off the heat and set the Turk aside. Within 15 minutes, the infusion will cool and acquire a richer taste and aroma.

The second step in preparing mulled wine is heating the wine and adding the spice infusion. Pour wine into a thick-bottomed saucepan and place it over low heat. Once the wine is warm, add the infusion and granulated sugar. The wine must be stirred constantly.

The third step and the most important is to bring the drink to readiness. When the drink is heated to a temperature of 70-80 degrees, white foam will appear. Gently stir the wine until it disappears. As soon as the white foam disappears, you need to remove the pan and pour the drink through a sieve or cheesecloth.

Mulled wine is ready to drink! In the company of friends you can enjoy its indescribable taste.

Fragrant. Classic mulled wine with the addition of oranges and apples.

This recipe is also simple in its execution, but fruits are added to it. Oranges and I blocks will give a richer and more attractive aroma.

To prepare, you will need a thick-bottomed saucepan, a Turk or stewpan, and a sieve.

What you will need:

• Dry red wine – 750 ml
• Purified (filtered) water – 100 ml (this will be half a glass)
• Granulated sugar - 25 grams (this is 1 tablespoon).
• Cloves – 2-3 pcs. (inflorescences) or 1 pinch
• Nutmeg – 1 pc.
• Star anise (dried) – 2 pcs.
• Allspice (peas) – 5-10 pcs. (depend on your taste)
• Medium apple (choose yellow or red) – 2 pcs.
• Orange (choose the ripest) – 2 pcs.
• Honey – if you want to replace granulated sugar

How to cook:

Step one– put the spices in a pot or saucepan and fill with cold water.

Place on low heat and bring to a boil. Boil the infusion over low heat for 10-5 minutes until the spices give the water all their beneficial properties and indescribable aroma.

Step two— preparing fruits.

While the spice mixture is boiling, prepare the fruit. Wash the apples and orange (only one) thoroughly in cool water. Cut the apples into medium-sized cubes. Remove the zest from the orange and cut the pulp into cubes.

Step three- mix the ingredients.

Place chopped fruit and zest from one orange into a saucepan and pour wine over them. Add spice infusion to the wine. Place the pan on low heat. If you use granulated sugar for your mulled wine, then also add it to the pan. If you use honey, we will put it directly into the glasses.

Step four- warm up the wine.

Warm the wine over low heat until small bubbles appear. Remember: do not bring to a boil!!!

Step five- pour into glasses.

If you use honey in the preparation, then put it at the bottom of each glass. 1-2 teaspoons per glass will be enough. Honey is not added to mulled wine during the preparation process, since when heated it loses all its beneficial properties. Pour the drink into glasses through a sieve (you can use cheesecloth).

Step six- we decorate.

We decorate our drink with the remaining orange.

Mulled wine is ready to drink!!! You can enjoy the unforgettable taste and aroma of this drink.

"Drink the wine of kings mulled wine“- the Donetsk group “Nashi” once sang. Today this aromatic, warming drink is available to everyone. It is very popular in Europe, but we also have many connoisseurs of mulled wine. The secrets and recipes for its preparation will be discussed in our article.

Making mulled wine at home

The basis of mulled wine is red wine, best dry and semi-dry. The drink is also prepared from strong wines, but experts say that this is bad manners and a translation of the product. You can prepare mulled wine with or without water.

The highlight of the wine drink is spices and herbs. Cloves, star anise, cinnamon, cardamom, ginger - all this is used to add a special aroma. You can add black or allspice pepper, even bay leaves - if you like, and also nuts, raisins, apples, orange and lemon peels, plus honey or sugar.

You can experiment with seasonings, but in order for mulled wine at home to turn out to be real, let’s say, correct, it is important to follow the main rule - do not boil the wine! It is heated to a certain temperature, not higher than 80 degrees.

If you are preparing mulled wine, the recipe of which does not involve the use of water, then the wine and spices are heated together, then the mixture is infused so that the aroma of the drink gradually reveals itself.

You can choose the second method - preparing mulled wine with water. In this case, take from 150 to 200 ml of liquid per 1 liter of wine, first boil the spices in water, add sugar or honey, and finally add wine. White foam will appear on the surface of the brewing drink, and when it disappears, immediately remove the container in which the mulled wine is brewed from the heat.

Mulled wine: classic recipe

If you are making mulled wine for the first time, it is better to start with a classic recipe in order to feel and appreciate its real taste. And then you can safely experiment with the ingredients.

We will need:

• a bottle of red wine;
• a third of a glass of water;
• 5-6 clove buds;
• 1 teaspoon ground ginger;
• 1 pinch of grated nutmeg;
• 1 cinnamon stick (if ground, then half a teaspoon);
• 1 tablespoon sugar.

This amount of ingredients is designed for 4-5 servings of the drink.

Mulled wine recipe:

1. mix all the spices, add water and bring to a boil;
2. boil for no more than a minute and let it brew for 10-15 minutes;
3. strain the resulting mixture through a sieve;
4. We will cook the wine, a decoction of spices and sugar in a saucepan until the desired temperature over low heat (do not allow it to boil!).

Mulled wine is drunk hot, as they say, piping hot. Therefore, we immediately pour the drink and serve it to waiting guests or family. They have already enjoyed the aroma while you were conjuring the preparation. It's time to appreciate the taste!

White mulled wine

Red mulled wine is considered traditional, but it is also very tasty to make it from white wine.

Ingredients:

• a bottle of white wine;
• half a glass of water;
• 2 tablespoons sugar;
• add cinnamon and cloves to taste;
• 1 orange;
• 1 lemon.

Recipe:

1. Pour water into a saucepan, add spices, sugar and sliced ​​citrus fruits. In fact, it would be better with the peel, but knowing that now the top of the fruit is covered with film for preservation, it is still worth peeling off the top layer;
2. let the mixture boil, pour in the wine and heat over low heat to the desired temperature;
3. strain the drink and pour into mugs or glasses. And we taste it right away, in small sips, enjoying the delicate taste and aroma.

Non-alcoholic mulled wine

For those who do not drink alcohol at all, pregnant women and children, you can also prepare mulled wine, but replace the wine with juice, usually grape juice. But you can take other juices: pomegranate, apple, cherry, cranberry.

Non-alcoholic mulled wine very useful and even healing. Let's prepare a drink based on grape juice.

We will need:

• 1 liter of grape juice;
• 2 tablespoons each of lemon and orange zest;
• half an apple;
• 2 tablespoons raisins;
• a pinch of ginger and cardamom;
• 5 cloves;
• half a teaspoon of cinnamon.

Preparing mulled wine is simple: add all the ingredients to the juice and heat the mixture over low heat, but do not boil. The drink is infused under the lid for 10 minutes and poured into glasses.

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Before preparing mulled wine at home, you must first study all possible recipes and variations of its preparation, many of which are accompanied by step-by-step instructions and photographs. Then you will definitely do everything right. You also need to check whether you have everything you need, a pan with a thick bottom, a pot in which you can brew herbs and spices, as well as a scarf or towel to wrap the pan in after cooking for infusion of mulled wine.

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Delicious and strong mulled wine: a step-by-step recipe for brewing at home

Traditional, ordinary mulled wine is brewed from dry wine, but this is just a custom, not a rule. When making mulled wine at home, you can choose exactly the wine that you like best. For example, let us present to your attention an option for making mulled wine from semi-sweet red wine. The result will surprise you with its pleasant sweetness; the drink will be quite spicy and warming.

Ingredients for mulled semi-sweet red wine:

• 700 grams of any red semi-sweet wine. Usually the varieties “Kadarka” or “Isabella” are chosen because of their low price, but you can choose any other variety.
• 3 teaspoons sugar. It is recommended to use brown sugar, but nothing terrible will happen if you use regular sugar.
• If desired, it is possible to replace sugar with honey, but in this case, it is better to add honey to the finished drink.
• A teaspoon of ground cinnamon, or 2 - 3 cups of whole cinnamon.
• Ginger root, approximately five centimeters.
• 2 or 3 star anise flowers, to your taste.
• 2 – 3 whole cardamom fruits.
• A few clove flowers, if the cloves are ground, 1⁄4 teaspoon will be enough.
• 1⁄2 teaspoon grated nutmeg;
• 1⁄2 fruit of fresh lemon.

An easy way to make mulled wine, a recipe for home use

Before you start preparing mulled wine, make sure that you understand all the details and sequence of the recipe, and prepare all the ingredients in the right quantities. Because once the cooking begins, it will be too late to retreat from the idea, and changing the recipe on the fly can negatively affect the taste of the final product. In this case, you risk simply spoiling the wine and all other ingredients, and this is at least not economical.

1. Choose a good ginger root that has no signs of rot. Wash and peel it well, then cut into thin strips. It is also possible to grate the ginger, but in this case you will need to take half as much ginger.
2. Cut the zest from the lemon fruit. A vegetable cutter is perfect for this, but you can also use a grater or an ordinary kitchen knife. Cut the lemon pulp into small rings 2-3 millimeters thick.
3. If you are using ground cinnamon, mix it with sugar in advance. Otherwise, it may gather into lumps, which will later be very difficult to knead.
4. Place all prepared ingredients, with the exception of sugar, in your pan, which should preferably have a thick bottom, and fill with the selected wine. In order for the mulled wine to be of high quality and tasty, according to this recipe, you cannot add water to the wine! Start heating the mixture at a low temperature and gradually increase it. When the wine is warm, add sugar or honey. Then stir the mulled wine thoroughly while continuing to heat it.
5. Carefully heat the future mulled wine to a temperature of 75 - 8 degrees Celsius. The main thing to remember is that the wine should never boil. Otherwise, the wine will be hopelessly spoiled. If, during heating, foam stops rising on the surface of the wine and the pan begins to make noise, this means that the process is over. The container must be removed from the stove and wrapped in cloth. Leave the pan in this form for 10 - 15 minutes so that the lemon and spices mix their taste and aroma with the wine.

By and large, making mulled wine at home is a fairly simple process. After the drink has infused, strain it through a regular table strainer and pour into glasses or wine glasses with wide walls that can be preheated. And enjoy a delicious drink with your friends or family.

How to make mulled wine from white wine at home

Probably for many it would be interesting to brew mulled wine using not red wine, but white wine. For example, many people absolutely do not drink red wine, and for them, mulled wine made from white wine will be the only way to experience all the charm of this drink. In addition, white wine contains many unique minerals and other beneficial substances.

Ingredients for making mulled white wine:

• 400ml white wine. You can use dry or semi-sweet wine, depending on your taste. You can even use ordinary “Muscat”.
• One tablespoon of honey.
• 1⁄2 part lemon.
• 1 orange fruit.
• Ginger root measuring 3 - 5 cm.
• 2 cinnamon sticks, if using ground cinnamon, add 1 teaspoon.
• 2 – 3 star anise flowers.
• 1 teaspoon ground cardamom.
• Sugar, in the proportion of 1 teaspoon per 200 ml of mulled wine.

Method for preparing mulled wine based on white wine

If you have definitely decided that you want to make mulled wine from white wine at home, then you shouldn’t delay it. Make sure you have all the supplies you need and you're good to go.

1. Remove the zest from the orange, as described in the previous recipe, and carefully squeeze the juice from the pulp.
2. Pour white wine into a saucepan with a thick bottom, and add all the ingredients previously prepared for our extraordinary mulled wine. Place the saucepan over low heat and stir the contents constantly. When the mulled wine is slightly warmed up, add honey to it. The honey in this drink is essential for regulating the taste, so don't worry about it losing its quality due to heat. Following the sugar, place the lemon slices into the pan, along with the pulp and juice of the orange.
3. Allow the wine to warm up well, but remember that, just like with red wine, you must not allow it to boil, otherwise the drink will be spoiled. You need to heat the wine to a temperature of about 70 degrees; small bubbles rising from the bottom of the pan will indicate that this figure has been reached. Then remove the container from the stove, close the lid, wrap it in a towel and let it sit for 10 - 15 minutes.

If you have never tried homemade mulled wine made from white wine before, this drink will surprise you and your guests with its extraordinary taste and smell.