Recipes for cocktails with liqueurs. Cocktails with liqueur: delicate taste, rich history Cocktails with liqueur are simple
Multi-colored cocktails with liqueur have not lost popularity for many decades. The variety of ingredients allows bartenders to come up with new compositions using classic recipes as a base.
General rules for preparing cocktails with liqueur
It’s easy to compose a composition according to a ready-made recipe, even at home. But attempts by a home winemaker to make a new cocktail based on sweet alcohol can be unsuccessful. This occurs due to ignorance of the rules that must be followed when mixing:
- When working with a ready-made recipe, it is necessary to strictly observe the proportions and make them of high quality for cocktails. Classic mixtures have a special bouquet of flavors, which is easy to disrupt when changing the number of components.
- When composing your own composition, you need to remember that not a single component should destroy the taste and aroma of others. All ingredients harmoniously complement each other and reveal themselves gradually.
- A good cocktail contains no more than 5 ingredients. When using liqueurs and strong alcohol with their own distinct aroma, it is better to limit yourself to 2-3 components.
- Strong drinks, including tequila, rum, vodka, etc., are served in quantities of 50-100 ml in a special small cocktail glass. For weaker cocktails with non-alcoholic ingredients, large highball glasses are needed.
- The ice cubes should be the size of a walnut. They will melt slowly and will not spoil the taste of the drink. Fine crushed ice is often used to cool the drink while mixing, and then strained.
Cocktails with coffee liqueur
A simple, yet strong and delicious men's mix can be made with just 2 ingredients. An example of a combination of vodka and coffee liqueur with its pronounced taste serves as an illustration of the rules for combining ingredients.
Required:
- 20 ml vodka;
- 40 ml Kahlua or other
Place crushed ice in a shaker, pour the alcoholic ingredients over it and shake the contents, mixing it. Strain the liquid into a cocktail glass and serve as an aperitif.
A soft version of a refreshing cocktail with coffee liqueur is suitable for women. Despite the pleasant creamy chocolate taste, it contains a large portion of strong alcohol, so you need to drink it with caution.
The “Chocolate Passion” cocktail is prepared from:
- 250 ml hot chocolate;
- 50 ml;
- 50 ml Kahlua;
- 1 raw chicken yolk;
- whipped cream.
Make hot chocolate ahead of time and cool completely. Fill the shaker bowl with ice, leaving room for the remaining ingredients. Pour in all ingredients except cream. Shake the shaker well, trying to mix the ingredients as much as possible. Strain into a highball glass with a capacity of at least 400 ml. Garnish the drink with whipped cream and serve with a straw.
The classic B-52 cocktail also contains coffee liqueur. When preparing it, you must follow special rules. You only need 3 ingredients:
- 50 ml Kahlua coffee liqueur;
- 50 ml Bailey's Irish cream;
- 50 ml Cointreau.
Pour a portion of Kahlua into the bottom of the glass. Trying not to mix the layers, pour in Baileys - it is convenient to pour it in a slow stream over the back of a spoon or along the blade of a knife. Pour Cointreau using the same method. The cocktail should present 3 separate layers with clear boundaries, so for an effective presentation, the bartender should practice in advance.
Cocktail. To drink this mixture you need a straw.
Cocktails with milk liqueur
Premium liqueurs based on cream and milk (Baileys, Advocate, Brogans, etc.) are quite expensive, but there are more budget options for such drinks:
- Vittorio Morello (Russia) - drinks with milky and fruity flavors;
- Creamfield (Russia) - an analogue of Baileys;
- Duleyz (Germany) - reminiscent of Baileys, but sweeter;
- Kanari (Ukraine) - cream liqueurs, there are also drinks with fruit additives.
Such drinks can be used in cocktails, replacing classic Baileys.
For example, the recipe for the ladies’ cocktail “Summer Queen” requires the inclusion of Baileys, but if replaced with a creamy fruit liqueur, the quality of the drink will not be affected. Required:
- 10 ml milk liqueur;
- 20 ml - blackberry;
- 10 ml - orange;
- 15 ml coconut syrup;
- 1 cup crushed ice;
- 15 g strawberries (fresh or frozen);
- for decoration: carambola slice, pomegranate seeds, cocktail cherry.
Place strawberries in a blender bowl and pour in alcohol and syrup. Beat on high speed for 10 seconds, add some ice and beat for another 5 seconds.
Place crushed ice in a glass and pour the alcohol mixture into it. Stir with a bar spoon, garnish with pomegranate, carambola, add a cherry and serve with a straw to the dessert table.
Lovers of coconut flavor will love the Raffaello cocktail. To prepare it, you need to prepare a glass by moistening the edges with syrup and dipping them in white coconut.
Ingredients required for the cocktail:
- 15 ml Baileys Irish cream or;
- 15 ml coconut liqueur;
- 15 ml vanilla syrup;
- a few ice cubes.
Place ice in a shaker, pour in syrup and liqueurs. Shake to mix and strain into a garnished cocktail glass.
A delicious cocktail with ice cream is perfect as a dessert. It can be served in addition to sweet dishes.
To prepare 1 serving of milkshake with liqueur, mix 10 g of soft ice cream, 100 ml of milk and 40 ml of Irish cream in a blender bowl. When using Morello drinks with fruit, you can get a rich assortment of flavors. Beat the mixture well with a blender (until foam), pour into a highball glass and serve with a straw. If the drink is being prepared for several people, then you can prepare all the portions together, pouring the finished drink into glasses.
A cocktail with milk liqueur can also have a brutal masculine character. To create "Hiroshima" you need:
- 20 ml of transparent sambuca;
- 10 ml Baileys;
- 20 ml;
- 5 ml grenadine syrup.
The components must be poured in layers without mixing: first sambuca, then cream liqueur and absinthe. Remove the knife used to pour the alcohol and pour in the grenadine. At the bottom, in a transparent layer, it will create a beautiful effect.
The cocktail is served as an aperitif. You need to drink it quickly to appreciate the strength and bouquet of the drink.
Cocktails with vanilla liqueur
A simple but pleasant drink is made from a combination of cognac and vanilla liqueur. Cognac notes are successfully complemented by the aroma of vanilla, and the addition of cream makes the taste of the mix soft. Mix in a blender bowl:
- 30 ml cognac;
- 30 ml vanilla liqueur;
- 75 ml cream.
Pour into a cold glass and serve with a straw.
The recipe for a cocktail with Madame liqueur is also suitable for men. Mix:
- 30 ml melon liqueur;
- 20 ml vanilla;
- 20 ml light rum;
- 20 ml lime juice;
- ice cubes.
Place ice cubes in a glass. Combine remaining ingredients in a shaker and pour over ice. Garnish the glass with a slice of lime.
Other cocktail recipes
Liqueur-based cocktails can be prepared with herbal and fruit varieties of infusions. These mixtures are distinguished by the unusual taste of the main ingredient. At home you can prepare the following mixtures:
- "Black blood". Place ice cubes in a highball glass. Pour 50 ml of Blue Curacao over them, add 100 ml of Sprite and mix.
- The aromatic drink “Zempole” is prepared from berry infusions without mixing the layers. Pour 15 ml of lime syrup into a cocktail glass, carefully add 15 ml of raspberry and strawberry liqueur on top of it, and the top layer is 15 ml of white rum. Serve as a drink.
- A simple and beautiful cocktail for a holiday party is prepared from 40 ml of any fruit liqueur and 150 ml of champagne. The liquids will mix on their own.
You can decorate such drinks with a spiral of zest or a slice of the corresponding fruit.
Liqueur is nothing more than an alcoholic tincture of fruits, berries or herbs, which has a rich taste and aroma. Many of these drinks can be drunk neat, but, as a rule, they are used to prepare a variety of cocktails. We offer you a selection of recipes for unusual and at the same time simple alcoholic cocktails with various liqueurs that you can easily prepare at home.
This cocktail with passion fruit liqueur and vodka will appeal to all lovers of exotic fruits. Pay attention to the unusual serving and consumption of the drink, which can impress even the most discerning guests.
What to prepare
How to do
- Place passion fruit pulp (250 g) on the bottom of the shaker and add 10 sugar.
- Pour 10 ml of liqueur and 40 ml of vodka.
- Now add 200g of ice and shake.
- Pour the mixture through a filter into a glass.
- Place a thin slice of passion fruit on top.
- Separately, pour 50 ml prosecco into the shot glass.
- First eat the passion fruit, then drink the shot and then sip the cocktail.
Hemingway Daiquiri Recipe
This is one of the variations of the popular and beloved cocktail, which, as they say, old Ham loved very much. This mix not only looks beautiful, but also has an amazing citrus aftertaste.
What to prepare
How to do
- Cut the grapefruit in half and scoop out the pulp from one half.
- Place the resulting peel on top of the glass.
- In a blender, mix 10 ml lime and 20 ml grapefruit juice, 10 ml syrup, 10 ml Maraschino and 40 ml rum.
- Add 60 g of crushed ice and beat well.
- Now pour the resulting drink into the grapefruit peel.
- Garnish with orange slice.
Mix recipe “Fashionable orgasm”
This mix has a bright creamy coffee aftertaste. You can prepare this cocktail with cappuccino-flavored liqueur. Please also note that cream should be selected with the highest percentage of fat content.
What to prepare
How to do
- Fill a short glass with ice to the top.
- In a shaker, mix 30 ml milk, 30 ml cream, 30 ml Irish Cream, 30 ml Bols Coffee and 30 ml vodka.
- Add the remaining ice and shake the shaker.
- Using a strainer or filter, pour the mixture into a glass.
Cocktail recipe “Innocent sex”
This shot consists of three well-known liqueurs, each of which has its own unique character. This combination will pleasantly surprise you with its taste and unusual appearance. The main thing is to drink it quickly and then enjoy the pleasant warmth spreading throughout your body.
What to prepare
How to do
- Pour 20 ml of sambuca into the shot glass.
- Using a spoon, add a layer of triple sec (20 ml).
- Using a straw, add 10 ml Irish cream on top.
- Light the drink and drink through a cocktail straw.
Sprite recipe with "Bols Advocaat"
This mix is prepared on the basis of egg liqueur, which was invented by the Dutch. It was they who created a mixture of grape brandy and eggnog, which has an unusual taste and sounds good in various cocktails. Here's one of the recipes for you.
What to prepare
How to do
- Fill a tall glass with 180 g of ice.
- Pour 50 ml of Bols Advocaat on top.
- Now add 150 ml of Sprite and mix.
- Finally, add 60 g of crushed ice.
- Add a slice of lemon (20 g).
Cocktail recipe “Angel Tits”
This shot consists of just two liqueurs, and the highlight is the cocktail cherry. Perhaps this design was the reason for such a piquant name.
What to prepare
How to do
- Pour 25 ml of sambuca into the shot glass.
- Using a spoon, spoon 25 ml of Canari Advocaat on top.
- For decoration, use a cherry strung on a skewer.
Knickerbocker cocktail recipe
In fact, there are two more variations of this recipe - men's and women's. In the men's version, orange juice is used instead of lime, and in the women's version, ice is made from lemon water and pre-watered with sherry and the drink is supplemented with soda. We offer you a basic classic method of preparing Knickerbocker.
What to prepare
How to do
- Combine 15 ml fresh lime juice, 15 ml syrup, 25 ml Cointreau and 50 ml rum in a shaker.
- Now add 200 g of ice and shake the shaker.
- Cool the glass and pour the resulting mix into it through a filter.
Recipe for shot "Russian-Japanese War"
Not everyone likes the taste of melon liqueur, but in this combination it sounds with special fresh notes and leaves a pleasant aftertaste. Well, the very appearance of the shot will please the eye and give aesthetic pleasure.
What to prepare
How to do
- Pour 20 ml of De Kuyper Melon into the shot glass.
- Place 1 cherry there.
- Using a spoon, place a layer of vodka (20 ml) on top.
Chiwava shot recipe
Chiwawa is a famous Latin American dance that shows hidden love and passion. This shot also makes you fall in love with one sip and does not let go for a long time with a pleasant fresh aftertaste.
What to prepare
How to do
- Pour 20 ml of triple sec into a shot glass.
- Using a spoon, spoon 20 ml of tequila on top.
- Set the drink on fire.
- Place a piece of sugar on a fork and hold it over the fire so that it drips into the glass.
- Before drinking, run an ice cube along the rim of the glass.
Mocha Chocolata Yaya Shot Recipe
We present to you another shot with a bright coffee drink and a pleasant almond aftertaste. But don't be fooled by the sweetness and apparent lightness of this drink. It is quite strong and causes rapid alcohol intoxication.
What to prepare
How to do
- Pour 20 ml of De Kuyper Crème de Cafe into a glass.
- Using a spoon, first add 20 ml of Amaretto and then 20 ml of vodka.
Cooking video
- Video recipe for making the Cobbler cocktail with vodka and mint liqueur.
- Video recipe with step-by-step recommendations for preparing a cocktail with Malibu coconut liqueur (it can be replaced with Pino Colada) and gin.
- Video with a step-by-step recipe for making a cocktail with berry liqueur. In this case, strawberry liqueur is used, but you can replace it with any other berry flavor.
We have provided you with the most unusual and original options for liqueur-based drinks, but we would like to remind you of the classic and most popular ones:
- : Aperol, prosecco, soda, orange;
- —“Margarita”—: silver tequila, triple-sec, sugar syrup, fresh lime juice, lime, salt;
- —“Blue Lagoon”—: vodka, “Blue Curacao”, sprite, pineapple;
- — “Sex on the Beach”—: vodka, “Bols Peach”, cranberry juice, fresh pineapple, pineapple, raspberry;
- : vodka, Baileys, cream;
- : vodka with citrus flavor, triple-sec, cranberry juice, fresh lime, zest.
You, of course, noted how many different mixes for every taste can be prepared with liqueurs. I wonder which of them you liked best. Write about it in the comments.
Mixed drinks consisting of several ingredients are called cocktails. They can be non-alcoholic or containing alcohol. In this article we will take a closer look at the most popular cocktail recipes
Variety of alcoholic cocktails
Such drinks can be divided into three main groups:
- Aperitif. The cocktail contains spirits such as whiskey, gin or rum. Drink the drink immediately before a meal to increase appetite.
- Digestif. These cocktails have a sweet or sour taste. They are drunk directly during or after meals.
- Long drink. This category includes refreshing cocktails with ice. As a rule, they are served in large glasses.
But there are a number of drinks that do not belong to any of these groups. Rum, whiskey, gin, vodka and tequila are most often used to prepare alcoholic cocktails. But drinks based on beer and wine are not so common.
Lately, cocktails with liqueur have become very popular. They were especially liked by the fairer sex. You can treat yourself to this not only at the bar. Recipes for cocktails with liqueur are so simple that you can easily prepare them yourself at home.
"Lambada"
The peculiarity of this cocktail is the pronounced taste of coconut. To prepare it you will need:
- 60 ml coconut milk;
- 20 ml gin;
- 50 ml Blue Curacao liqueur;
- 3-4 pieces of ice.
All ingredients should be thoroughly mixed in a blender, after which the finished drink should be poured into a glass and garnished with a cherry. As a result, you will get a drink that is not too strong and at the same time cooling.
"Paradise"
A cocktail with liqueur is served as an aperitif. To prepare it, you only need three ingredients:
- 35 ml gin;
- 15 ml orange juice;
- 20 ml
Mix all ingredients in a shaker, adding 2-3 ice cubes. The drink is filtered and poured into a pre-chilled martini glass. Garnish with an orange slice or mint leaf.
"Bulldog"
This cocktail with Amaretto liqueur has a bright flavor of almonds and spices. It includes the following components:
- 10 ml chocolate syrup;
- 35 ml liqueur;
- 120 ml low-fat fresh milk;
- 1 scoop of soft serve ice cream.
Beat the syrup, liqueur and milk in a blender. Then pour the resulting mixture into a glass, and place a scoop of ice cream on top, which can be decorated with grated chocolate.
"Blue Hawaii"
To prepare this you will need:
- 20 ml Bacardi rum;
- 60 ml pineapple juice;
- 30 ml lemon juice;
- 20 ml Baileys or Malibu;
- 20 ml Blue Curacao;
- 2-3 ice cubes.
In a shaker, mix lemon and pineapple juice, ice, rum and two types of liqueur. The contents are then strained into a highball glass. The drink is served on the table, garnished with an orange or pineapple slice. You can also use cherries for these purposes.
"Hiroshima"
This is not only a tasty, but also a spectacular cocktail. To prepare it, you will need the following ingredients:
- 20 ml absinthe;
- 20 ml light sambuca;
- 10 ml Baileys liqueur;
- 5 ml grenadine.
The cocktail turns out to be multi-layered. Sambuca is poured into the bottom of the glass. The next layer is Baileys liqueur. Then carefully, so that the ingredients do not mix, pour absinthe, on top of which add grenadine. A unique effect appears at the bottom of the glass, very similar in appearance to a mushroom that appears during a nuclear explosion.
"Raffaello"
This drink will appeal to the female audience, as it is very reminiscent of the candies of the same name. The cocktail includes:
- 15 ml Malibu liqueur;
- 15 ml Baileys liqueur;
- 15 ml vanilla syrup;
- 5 g coconut flakes (for decoration);
- 200 g ice cubes.
Place all ingredients except coconut into a blender. Beat thoroughly until a homogeneous mass is obtained. Pour into a chilled glass and sprinkle with coconut flakes. Heavenly pleasure will be guaranteed.
"Sex on the Beach"
“Sex on the Beach” is one of the most popular cocktails in the world with vodka and liqueur. To prepare it you should prepare the following ingredients:
- 40 ml of good quality vodka;
- 20 ml;
- 40 ml each of orange and cranberry juice;
- orange slices or cherry to garnish the drink.
The shaker is filled with ice, then all the other ingredients are added there: vodka, liqueur and juices. The shaker needs to be shaken thoroughly so that the ingredients of the cocktail are thoroughly mixed. The resulting drink is poured into a tall highball glass and garnished with a cherry or an orange slice.
"Alexander"
This is one of the best gin and liqueur cocktails. It includes:
- 30 ml gin;
- 30 ml coffee liqueur;
- 30 ml cream, 33% fat;
- 2 g ground nutmeg;
- 200 g ice cubes.
It's quite easy to prepare. All ingredients except nutmeg are mixed in a shaker. The finished drink is poured into a martini glass and sprinkled with ground nuts on top.
This is only a small part of the cocktails that are prepared using liqueurs. If you like to experiment with flavors, you should try making one of the recipes suggested above yourself, especially since the process is quite simple.
Thanks to the wide range of liqueurs, you can prepare hundreds of cocktails with different flavors. We present to your attention the ten best recipes for cocktails with liqueurs according to the editors of our site. When compiling the rating, we were guided by taste, availability of ingredients, popularity and ease of preparation at home. In addition to glasses, you will need a blender, a shaker and a mixing glass.
1. "Bulldog".
A cocktail with a pronounced taste of almonds and spices.
- Amaretto liqueur – 35 ml;
- chocolate syrup – 10 ml;
- fresh milk of minimal fat content – 120 ml;
- soft ice cream – 1 scoop.
Recipe: beat all ingredients (except ice cream) in a blender, pour the finished mixture into a tall glass, then add ice cream on top.
"Bulldog" 2. "Voodoo."
A cocktail whose taste is dominated by notes of strawberry liqueur, complemented by anise and melon tones. Although the preparation requires quite rare ingredients, we recommend getting them, the drink is worth it.
- strawberry liqueur – 15 ml;
- melon liqueur – 15 ml;
- sambuca – 15 ml;
- ice cream – 100 grams;
- strawberries - 1-2 berries for decoration.
Recipe: beat all ingredients in a blender and pour into a pre-chilled tall glass. Drink through a straw. Garnish with strawberry slices.
"Voodoo" 3. "Peace."
A sweet alcoholic cocktail with milk flavor, it is highly valued by women for its originality and ease of preparation.
- Malibu liqueur – 50 ml;
- fresh milk – 120 ml;
- condensed milk – 2 tablespoons;
- grated nutmeg - to taste.
Recipe: pour milk into a mug, add condensed milk and Malibu liqueur, stir. Sprinkle nutmeg on top.
"Peace" 4. "Lambada".
The cocktail will be a godsend for lovers of a bright, pronounced coconut taste.
- Blue Curacao liqueur – 50 ml;
- gin – 20 ml;
- light rum – 10 ml;
- coconut milk – 60 ml;
- ice – 3-4 cubes.
Recipe: blend all ingredients in a blender, then pour the finished cocktail into a glass. You can put a cherry on top for decoration. It turns out to be a moderately strong and well-cooling drink.
"Lambada" 5. “Coffee Jamaica.”
Not a single coffee lover can pass by this cocktail; the aroma immediately attracts you.
- coffee liqueur – 50 ml;
- chilled instant coffee – 40 ml;
- light rum – 30 ml;
- cream – 20 ml;
- ice – 2-3 cubes.
Recipe: Mix all ingredients in a shaker, pour into a glass filled with ice. Drink through a straw in small sips; the composition quickly invigorates and refreshes.
"Coffee Jamaica" 6. “Chocolate Sheridance.”
A very sweet dessert cocktail based on Sheridans liqueur. The prepared mixture can not only be drunk, but also eaten with a spoon.
- Sheridans liqueur – 30 ml;
- grated dark or milk chocolate – 20 grams.
Recipe: pour Sheridance into a glass in layers (black on the bottom, white on top), sprinkle with grated chocolate on top. After a few minutes, the top layer of liqueur will begin to absorb into the chocolate, which means the drink is ready to drink.
"Chocolate Sheridance" 7. "Panamanian".
An excellent tonic cocktail for lovers of moderately sweet drinks. The original color is amazing.
- gin – 20 ml;
- vodka – 10 ml;
- Blue Curacao liqueur – 30 ml;
- tonic – 100 ml;
- ice – 3-4 cubes.
Recipe: fill a glass with ice, mix gin, vodka and liqueur in a separate glass, pour the mixture into a glass, add tonic.
"Panamanian" 8. "Aztec"
The simple composition and availability of ingredients made the cocktail popular among young people.
- coffee liqueur – 30 ml;
- fresh milk – 80 ml;
- milk chocolate – 2 bars;
Recipe: melt the chocolate bars in a water bath, add the resulting liquid chocolate to a glass. Mix coffee liqueur with milk in a shaker, pour the finished mixture into a glass. You can decorate the edges of the cocktail with chocolate chips.
"Aztec" 9. “Cold lips.”
A refreshing drink with sourness.
- Vana Tallin liqueur – 40 ml;
- white rum – 40 ml;
- cranberry juice – 160 ml;
- strawberries - 1 berry (for decoration);
- ice – 3-4 cubes.
Recipe: Fill a glass with ice. Mix all ingredients in a shaker and pour into a serving glass. Top with strawberries.
"Cold Lips"10. "Baileys Chocolatini."
If you strictly adhere to the proportions, you get a perfectly balanced drink. The fabulous taste is remembered for a long time.
- vodka – 10 ml;
- Baileys liqueur – 50 ml;
- chocolate liqueur – 15 ml;
- ice – 4-5 cubes;
- chocolate chips - for decoration.
Recipe: Mix all ingredients in a shaker. Pour the cocktail into a glass. Decorate with chocolate shavings.
"Baileys Chocolatini"
A cocktail is a wonderful refreshing drink consisting of a mixture of one or more alcoholic drinks with various fillers (syrup, milk, honey, etc.). The cocktail has always been considered a woman's drink, and the point here is not at all in its strength. Have you ever heard the expression “let’s have a cocktail” in a purely male company? It’s unlikely, because cocktails with liqueur, champagne, strawberries and wonderful whipped cream have always been a purely female prerogative. Well, which of us in our right mind and good memory would refuse an evening cocktail with liqueur, especially if it is served in a romantic setting?
Cocktail with liqueur: history of origin
Perhaps the most popular ingredient for cocktails has been and remains liqueur. This is not surprising: it is hardly possible to imagine at least one alcoholic drink that has such a wide variety of consistencies, colors and tastes. It is difficult to say when recipes for cocktails with liqueur appeared, but the first official document in history indicating the appearance of the liqueur itself dates back to 1575 - it was invented by a Dutch physician. Recipes for such famous liqueurs as Curacao, Galliano, Cointreau, Grand Marnier, Benedict were invented back in the nineteenth century, and are still successfully used to prepare alcoholic cocktails.
The cocktails themselves appeared about two hundred years ago. Already in 1862, the first book devoted to recipes for making cocktails was published. Unfortunately, it is impossible to name the inventor of this drink, because mixing a couple of drinks and serving them to the table is a simple matter. But the cocktail received truly popular love in America, during the period of Prohibition. Alcohol was banned then, but taverns continued to exist, albeit underground. It was in these secret drinking establishments that master bartenders came up with a way to hide the taste of strong drinks by mixing them with lemonade and juice. Prohibition was repealed, and bartenders continued to hone their skills in making cocktails - a drink so beloved by the people.
No less interesting is the origin of the word “cocktail” itself: believe it or not, linguists offer a good dozen versions of the appearance of this word. According to the most popular of them, the cocktail is “Cock’ Tail”, a rooster’s tail. The essence of the story is that a certain American, the owner of a tavern, was an ardent fan of cockfighting. Once his precious bird disappeared, and one young lieutenant (this was during the Revolutionary War) found the rooster and returned it to its owner safe and sound. To celebrate, the happy owner decided to marry his only daughter to the lieutenant, and immediately forced her to prepare the best refreshing drink for her future husband. The girl was not at a loss and mixed Kentucky whiskey, homemade wine and bitters. Guests drank the new drink with pleasure, toasting to the “Cock’ Tail” - a rooster’s tail from which not a single feather fell.
Cocktail recipes with liqueur
Nowadays, there are so many cocktails with liqueur that a whole book could be devoted to describing them. We will not talk about the types of cocktails and their classification, but will simply give you exact recipes for drinks that you can prepare for yourself at home.
Cocktail “Kiss of an Angel”
The name of this cocktail with liqueur speaks for itself: after sipping it, you will feel the tenderness of the cream and the real heat of the liqueur, driving you crazy.
- Fifty milliliters of Kahlua coffee liqueur;
- Fifty milliliters of twenty percent cream.
Pour liqueur into a glass and add whipped cream by spoon. You need to drink this liqueur cocktail in one gulp.
Cocktail “Grasshopper”
This cocktail got its name due to the fact that one of its ingredients is green liqueur. This drink was so popular that a joke was dedicated to it.
The grasshopper entered the establishment and jumped onto the bar, and the bartender said to him:
Ingredients:
- Thirty milliliters of green liqueur “Creme de menthe”;
- Thirty milliliters of white liqueur “Creme de cacao”;
- Thirty milliliters of cream.
Shake liqueurs and cream in a shaker filled halfway with ice. Strain into a glass.
Cocktail “Monica Lewinsky Dress”
A cocktail with such an original name was very popular several years ago, when the story of the relationship between Bill Clinton and his secretary thundered throughout the world. You may well surprise and amuse your friends by recalling this spicy incident and offering a little cocktail with liqueur.
- Fifty milliliters of Blue Chicago liqueur;
- Thirty milliliters of semi-sweet champagne;
- A few drops of cream.
Whisk the liqueur with champagne and pour into glasses. Add a few drops of cream to each glass.
Cocktail "B-52"
There are several versions of the origin of the name of this cocktail, but the most popular is the following: the drink appeared around the same time as the release of the Boeing B-52 “Stratofortress” bomber. Moreover, these ready-made cocktails with liqueur are very reminiscent of a smaller copy of the nuclear bomb that the plane was transporting.
This drink is for extreme drinkers, because it is set on fire before drinking. To avoid getting burned, drink this cocktail through a straw, starting from the bottom layer.
- Twenty milliliters of Kahlúa liqueur;
- Twenty milliliters of Baileys Irish Crème liqueur;
- Twenty milliliters of Cointreau liqueur.
Kahlua liqueur is poured into the glass. Then Baileys is slowly and very carefully added (it is best to pour it in over the back of a tablespoon). Add Cointreau in the same way. Set the top layer on fire.
As you can see, making cocktails with liqueur is not at all difficult, because all the recipes are very simple. It is important to strictly observe proportions and use beautiful, spectacular glasses. Well-prepared cocktails are as valuable as good wine: giving off their wonderful taste and aroma, they give peace to the body and lightness to thoughts.
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