Nuts with condensed milk: recipes for a favorite treat from childhood. Nuts with condensed milk in a hazelnut Recipe for nuts for an electric hazelnut

Homemade cakes are a great alternative to store-bought desserts. Even ordinary nuts with condensed milk will be eaten by guests and households much faster than a purchased cake. They are made very quickly and products for nuts will surely be found in the kitchen of any housewife.

Products for nuts with condensed milk

You will need:

• 1 can of condensed milk;
• 100 g butter;
• 100 g margarine for baking;
• 100 g of granulated sugar;
• 2 large eggs;
• 3 cups sifted flour;
• 1 tsp dough baking powder.

Instead of baking powder, you can take half a teaspoon of soda, but then extinguish it with a tablespoon of vinegar.

How to prepare condensed milk for stuffing nuts?

Place a closed can of milk in a saucepan and fill it completely with water. Bring the liquid to a boil and boil the milk for 4 or 5 hours. The longer the jar is in boiling water, the thicker its contents will be. When boiling milk, constantly add hot water to the pan so that the jar is completely covered with it. Boiled milk, and it has already turned into almost toffee, let cool. If desired, you can mix it with a quarter cup of chopped walnuts.

How to make dough for nuts

Make the dough like this:

• Soft butter and margarine cut into small cubes and mix them with sugar - use a large spoon or take a mixer and put on it a nozzle for kneading dough. You should get a homogeneous plastic mass.
• Add the eggs to the butter and sugar and mix again.
• Mix half of the flour with the baking powder and add it to the future dough - mix.
• Introduce the second half of the flour into the base for the nuts in small portions so that the dough is not too steep.
• Roll the finished dough into a ball, wrap it with a film and flatten it a little with your palms. A small thickness will allow the dough to cool faster. Put the dough in the refrigerator for 1 hour.

How to bake halves for nuts

The technology for baking halves for nuts is very easy:

• Pinch off a piece of dough the size of a hazelnut.
• Put a piece of dough in a mold and spread it along the walls with your fingers, pressing down a little. if the excess dough has crawled out of the edges, then simply cut them off with a knife.
• Place the filled halves on a baking sheet lined with parchment. Lay the molds flat side down.
• Bake the halves in the oven at 180 degrees until the dough turns a beautiful pink color.
• Remove the finished halves from the molds and let them cool completely before stuffing them with boiled condensed milk.

How to collect nuts

Put a little boiled condensed milk in each half and connect the two halves together. You can put a piece of any nut inside each nut.

For baking nuts, you can use separate aluminum molds - bake them in the oven. Also on sale are flat forms such as waffle irons - they are designed for baking nuts on top of the stove. But if you are going to bake this delicious dessert often, then buy a special electric hazelnut maker.

It is difficult to meet a person who would not regale on the original Nuts cookies in childhood. Today, his recipe is more and more forgotten, as the stores offer a huge selection of various desserts and sweets. We propose to restore injustice and remember how to cook Nuts.

Classic recipe

If you want to surprise your family or cook something delicious for a celebration, then make this kind of original cookie. From the presented set of products, you can cook a lot of "nuts". You will not even notice how the plate of goodies becomes empty!

For cooking, you need these ingredients. a pair of eggs, 250 g butter, 0.5 tbsp. sugar, 625 g flour, 0.5 teaspoon of soda and the same amount of table vinegar, and also salt. For the filling, you need boiled condensed milk, which you can buy at the store or cook yourself.

According to the classic recipe "Nuts" with condensed milk, it is best to cook in several stages:

• If you decide to cook condensed milk yourself, then this is where you need to start. To do this, put the jar in a saucepan, pour boiling water over it and cook for 3 hours. After that, everything needs to be cooled. It is recommended to do this in the evening so that everything is ready the next day;
• Now you need to work on the dough, for which melt the butter in a steam bath. To speed up the process, it is recommended to chop it first. Then add soda with vinegar and sugar to it, and then mix everything well so that there are no lumps;
• Whisk the eggs separately until foamy. After that, pour them into the oil and continue to mix. Add flour in portions so that the dough does not have lumps, and is homogeneous, but at the same time thick.
• Prepared in this recipe "Nuts" with condensed milk in hazel, which can be completely different. Older versions are made of cast iron and everything is cooked on the stove, but today you can purchase modern electrical equipment. The cells must first be lubricated with oil so that nothing sticks;
• From the total mass of the dough, you need to take small pieces, make balls out of them, which should fill the cells by 2/3. After that, cover the top of the hazelnut and, if the dough has come out of the edges, then be sure to cut it off, as it will burn. After everything is baked, the halves need to be folded into a bowl and left for a while. Prepared "shells"Fill with condensed milk, about 1 teaspoon each. It remains only to connect them and you can enjoy delicious homemade cookies.

eggless cookie recipe

This option is more lightweight, since there are not so many ingredients. Due to the lack of eggs, "shells" are harder and crispier.

This recipe needs these ingredients. 3 art. flour, 250 g margarine, 100 g sour cream, 0.5 tbsp. sugar, and 0.5 teaspoon of soda, quenched with vinegar. For the filling we take boiled condensed milk.

According to this old recipe for Nuts with condensed milk, the dough is cooked very quickly, within a few minutes:

• Margarine should be soft, but it is best to melt it in a steam bath;
• Add granulated sugar, soda and sour cream to it. Mix everything well and then add flour in portions and knead the dough;
• Grease the cells with oil in the hazel and, dividing the dough into small pieces, bake the “shells”;
• It remains only to fill them with stuffing, fasten and treat loved ones.

"Nuts" with condensed milk with mayonnaise

Another option for sweets that are prepared quickly and easily. Such cookies can be made with different fillings, but we will focus on the most common option.

To prepare a dish, you need to take such ingredients. a couple of eggs, 1/4 tbsp. sugar, 0.5 tbsp. mayonnaise and the same amount of butter, 3 tbsp. flour and 1 teaspoon of soda, quenched with vinegar. For the cream, you will need 400 g of condensed milk and 100 g of butter.

Let's start mastering the recipe by making dough for "Nuts" with condensed milk, for which the eggs with a mixer need to be beaten together with sugar. Melt the butter, previously cut into small pieces, in a steam bath.

We send mayonnaise, soda quenched with vinegar and oil to the eggs. Mix everything well and add flour in portions to replace the dough, which should be soft, but not very steep. It is important to grease the depressions and bulges before the first baking.

The dough balls should be about the size of half a walnut. If you are baking cookies in a cast iron hazelnut pan, turn it over when it turns golden brown. Thus, prepare all the "shells" and leave them to cool. Beat the condensed milk and butter into a homogeneous mass, and then fill the halves with it and fasten.

Recipe for nuts with condensed milk in the oven

Not many people have a special hazelnut at home, but this does not mean that you need to give up this delicacy, since you can also cook it in the oven. Of course, "nuts" will not be as perfect as in the classic recipe, but the taste will also be on top.

For cooking, you need to take such ingredients. a pack of butter, 0.5 tbsp. sugar, egg, 3 tbsp. flour, 1 teaspoon of baking powder and condensed milk.

To prepare homemade cookies according to this recipe, you need to beat the egg with sugar with a mixer, and then, adding flour and baking powder in portions, knead the dough. We will bake in special molds that have an oval shape. They need to be greased with oil, lay out the dough and carefully distribute it with your fingers, pressing it firmly against the walls. There should be free space in the center;

Cook in the oven at 180 degrees for 10 minutes;

After the time has elapsed, remove the cookies, cool, and pull out of the molds. Coat each part with condensed milk and connect them in pairs.

How to cook "Nuts" with custard?

This recipe is considered to be more complicated, since it will take a little fiddling with the cream, but the taste will be worth it.

For cooking, you need the following ingredients:

• For the dough: 100 g butter, but you can also take margarine, 2 eggs, 4 tbsp. spoons of sugar and the same amount of sour cream, 0.5 teaspoons of soda, 0.5 tbsp. starch and 2 tbsp. flour;
• For cream: 250 g of milk, 2 eggs, 100 g of sugar, 20 g of flour and 50 g of butter, as well as a bag of vanilla sugar and a pinch of vanillin.

We will prepare according to the following algorithm:

• The first thing to do is beat the eggs with sugar until a white foam forms. Send softened margarine and other ingredients there. Mix everything until an air mass is formed;
• Lubricate the form with oil and cook nuts in it according to the principles described above;
• Now we turn to the cream, for which we combine eggs and sugar. Send flour and vanilla sugar there;
• Dilute the finished mixture with cold milk and mix well so that the consistency is homogeneous;
• Put everything on medium heat and, stirring constantly, bring to a boil;
• After that, cool and, adding oil, prepare the cream. Start them "shells" and connect them together.

What other fillings can be used for "Nutlets"?

You can fill "shells" not only with condensed milk.

There are many different delicious toppings, consider some of them:

• You can put chopped nuts in the same condensed milk or stir them whole inside;
• A delicious cream is obtained from cocoa, butter, granulated sugar, milk and infant formula. Combine all ingredients except mixture and bring to a boil. At the end, put the mixture and mix well so that the cream thickens;
• You can mix butter, sugar, cottage cheese, chopped nuts and cookies. It turns out a very tasty cream;
• Another original solution is to dip the finished nuts into melted chocolate, and then roll them in coconut flakes.

Now you know many different ways to make Nuts cookies, which will certainly remind you of a happy childhood. By experimenting with the filling, you can get new options for cookies. Bon appetit to you and your kids!

"Nuts" with condensed milk is one of the most favorite treats for children and adults. In Soviet times, they were almost the only sweet that turned even an ordinary tea party into a real holiday. Possessing an unsurpassed taste, these cookies have no analogues, and in the store this delicacy is very different from home baking. How to cook real classic "nuts" with condensed milk?

How to cook dough for classic "nuts" with condensed milk

To prepare the dough, you will need the following ingredients:

• butter or margarine - 250 grams;
• flour - 3 cups;
• egg - 2 pieces;
• sugar - ½ cup;
• soda - ¼ teaspoon;
• lemon juice or vinegar - to extinguish soda;
• salt - a pinch.

1. Melt butter or margarine in a saucepan. You can also simply soften them, leaving them for a while at room temperature, or grate them on a coarse grater.
2. Beat eggs with sugar, you can use any suitable household appliances for this.
3. Quench soda with vinegar or lemon juice.
4. Mix butter or margarine, egg with sugar and soda, salt the mixture and mix the whole mass until a homogeneous consistency is obtained.
5. Gradually add flour to the dough, constantly stirring the mixture.
6. Knead and knead the dough well, it should turn out soft, oily and elastic.

How to prepare the filling for classic "nuts" with condensed milk

To prepare the filling, you will need the following ingredients:

• a can of condensed milk - 1 piece;
• walnuts - 200 grams;
• butter - 50 - 100 grams.

Prepare cookie dough as follows:

1. Remove the label from the jar of condensed milk, holding it under hot water, place it in a saucepan. Pour enough water to completely cover the jar and put on fire. When the water boils, reduce the heat and cover the pot with a lid to prevent the water from evaporating. We boil condensed milk on low heat for two hours, constantly making sure that the water boils slightly and completely covers the jar.
2. Melt the butter over low heat and add to the boiled condensed milk, you can simply put it in the hot condensed milk.
3. We grind the walnuts in a coffee grinder to a powdery state and add to the boiled condensed milk with butter, mix everything well, best with a mixer.

How to cook classic "nuts" with condensed milk

Prepare cookies in the following way:

1. Roll the dough into balls of the required size - such that it optimally fits the baking dish you are using. In Soviet times, ordinary, simplest "hazelnuts" were used, for them the optimal size was dough balls with a diameter of 2 centimeters.
2. Put the "hazelnut" on the fire, open the lid and grease each indentation with vegetable oil, as well as each bulge at the top - this will provide you with a perfect backlog of cookies from the mold.
3. We put a ball of dough into each recess and close the lid of the form. For some time, we hold it tightly by the handles so that the dough is evenly distributed in shape and takes the desired form of “nut” halves. If the “hazelnut” is warmed up well, after a few seconds of pressing, be sure to release the air from it and squeeze the handles again. Keep them for about a minute, then you can leave them to bake on their own. Cookies are baked very quickly on a preheated "nut rack" - no more than a few minutes.
4. When the cookies are baked on one side, the “hazelnut” should be turned over to the other side and baked for a couple more minutes.
5. Remove the mold from the heat, remove the cookies with a fork and load a new batch.
6. When all the halves of the "nuts" are ready, it is necessary to put the filling in each half and glue them together, after coating the edges of each half for better adhesion.

Some nuances in the preparation of classic "nuts" with condensed milk

1. In the classic recipe, margarine was originally used, it gave the liver a special flavor. But most likely, its presence in the composition of this delicacy in Soviet times was due to just a banal deficit. It was difficult to find butter on store shelves, but today it is still used more often.
2. Although walnuts were previously present in the recipe for making "nuts", they were rarely used. Usually limited to one condensed milk. Today, the filling is much more diverse: peanuts, raisins, prunes, candied fruits, chocolate, liquor, cognac, cocoa are added to condensed milk.
3. Today, the usual "hazel" pans that were used in Soviet times are already used much less frequently. They were replaced by a more modern version - electric waffle irons "Oreshek", which quickly and easily allow you to cook your favorite cookies.

Prepare an amazingly delicious treat and enjoy it with the whole family, or invite guests - everyone will be very happy with such a treat.

In the list of the most favorite treats from childhood, you can add nuts with condensed milk. The classic recipe for this treat will allow you to quickly and easily prepare it even for a novice cook. Neither a child nor an adult can refuse such a dessert.

This version of the recipe involves the use of a minimum amount of products. To prepare sweet nuts, you need to take: 3 eggs, 1 pack of high-quality butter, 120 g of sugar, 3-4 drops of lemon juice, ¼ tsp each. salt and soda, 430 g of sifted flour, 1 can of boiled condensed milk.

1. Proteins, separated from the yolks, are sent to the refrigerator for cooling.
2. The yolks are beaten with a mixer until a homogeneous mass is obtained. In the process, add sugar to them in small portions.
3. The butter is melted and added to the flour.
4. From the last two ingredients, a thick dough is actively kneaded by hand. Gradually, whipped yolks are sent to it.
5. Chilled proteins are mixed with salt and soda, slaked with citric acid, and then whipped to a light foam in any convenient way.
6. It remains to combine all the ingredients, and knead a dense thick dough.
7. Small balls roll from the resulting mass, which will become blanks for future cookies.
8. Pieces are laid out in a heated hazelnut and baked until light golden.
9. Condensed milk is laid out on each half of the nut and closed with the second part.

If it is decided to use liquid condensed milk instead of boiled, then the cookies need to be put in the cold for a couple of hours so that the filling has time to thicken.

old cooking recipe

The most successful recipe for the dessert under discussion is the one that our grandmothers used. It includes the following ingredients: 2 chicken eggs, 180 g sugar, 230 g creamy margarine, 600 g flour, 0.5 tsp. soda slaked with vinegar, a can of boiled condensed milk.

1. All sugar is thoroughly mixed with softened margarine.
2. Eggs are driven into the future dough (it is not necessary to separate them into yolks and proteins).
3. Flour is poured into the mass in minimal portions. It should be soft and elastic. Therefore, the indicated amount of flour can be slightly reduced or increased.
4. It remains to add slaked soda, and all the ingredients are mixed again.
5. Nuts are baked in a special form until golden.
6. Each two cookie halves are filled with condensed milk and carefully glued together.

To make the dough obedient, you should make sure that all the products that include the old nuts recipe are at the same room temperature.

How to cook tender nuts with condensed milk?

To make the dessert especially tender, condensed milk should be added directly to the dough (one can of uncooked product). You will also need to use: 230 g flour, 2 egg whites, 0.5 tsp. baking soda slaked with vinegar, 140 g of sugar, a pinch of salt and vanillin.

1. Egg whites are beaten with a mixer or blender into a thick foam.
2. Sugar is gradually introduced into the resulting lush mass.
3. It remains to add condensed milk, soda, flour and vanillin to the dough.
4. Halves of nuts are baked from the resulting mass.

You can fill the finished cookies with whipped cream, jam or curd cream.

Recipe for cooking in the oven

For cooking, you will need to use an oven. The components include: 1 egg, 1 pack of butter, 560 g flour, 1 tsp. baking powder, 90 g sugar, a can of condensed milk.

1. The egg is beaten with sugar, after which flour sifted with baking powder is gradually added to the mass. These ingredients are used to knead a thick soft dough.
2. You can bake nuts in any round or oval molds, if you don’t have a special shape on hand. The dough should be distributed over them in such a way that a void forms in the center.
3. Cookies are cooked for 10-15 minutes at 180 degrees.
4. The cooled halves of the dessert are smeared with boiled or liquid condensed milk, and then combined in pairs.

Of course, with this method of preparation, the cookies are not as smooth and beautiful as in a special form, but this does not affect the taste of the dessert at all.

Dough for nuts with condensed milk for hazelnuts

The taste of the finished dessert will primarily depend on the dough. The hostess can choose from numerous options that differ both in the way of preparation and in the set of products.

classic dough

For the classic version, you will need to take: 550 g flour, 270 g butter, 90 g sugar, a large pinch of salt and soda, 2 eggs, apple cider vinegar for quenching.

1. Butter is rubbed on a coarse grater, after which it is left for quick softening.
2. Eggs are beaten with sugar in any convenient way.
3. Soda is quenched with vinegar.
4. All ingredients are mixed together, and flour is introduced to them in small portions.

The finished dough should be thick and soft.

Dough for hazelnuts on mayonnaise

Interestingly, the dough for nuts can be prepared even on the basis of mayonnaise. In addition to this sauce (130 g), you need to use: a pack of butter, 3 eggs, 550 g flour, 180 g sugar, a pinch of baking powder.

1. Eggs are broken into a bowl and mixed with sugar (do not beat).
2. Then mayonnaise, softened butter and flour sifted with baking powder are added to the sweet egg mixture.
3. The dough should be soft and elastic.

No need to worry that mayonnaise will make the mass salty. This additive will not be felt at all in the finished cookie.

shortcrust pastry

From shortcrust pastry, sweet nuts are especially tender and crumbly. For this dessert option, you will need to use: a pack of butter, 2 eggs, 450 g flour, 170 g sugar, 0.5 tsp. slaked soda, a pinch of salt.

1. The softened butter is stirred with half the sugar. The second part of it is combined with egg yolks and salt.
2. Proteins are whipped to foam with slaked soda.
3. All three components of the dough are mixed until a homogeneous consistency.

You need to knead the mass until it becomes well stretched.

eggless dough recipe

If there were no eggs in the house, then you can cook a delicious treat without them. For sweet nuts, you will need to take: a standard pack of creamy margarine, 170 g of sugar, 450 g of flour, 170 g of low-fat sour cream, 0.5 tsp. baking powder.

1. Margarine is melted in a water bath or in a microwave, after which it is mixed with sugar.
2. Sour cream and flour, sifted with baking powder, are added to the above ingredients.
3. Knead a stiff dense dough.

The absence of eggs in the recipe will not worsen the taste of the finished dessert.

The nuances of cooking nuts with condensed milk

Do-it-yourself treats always turn out much tastier and more tender than store-bought ones. But in order for the culinary experiment not to turn into a failure, you need to know some of the tricks and nuances of preparing the dish under discussion.

In an electric hazel

The easiest way is to cook cookies in a special electrical appliance.

The main thing is not to forget about the following points:

• So that the halves of the nuts do not burn, before the first batch, the device must be lubricated with vegetable or butter (although the instructions usually indicate that this is not necessary).
• When the hazelnut warms up to the desired temperature, it will give a signal, after which you can lay the dough.
• To make the cookies crispy, but not dry, it is enough to keep the device closed for no more than 1.5-2 minutes.

The electric hazelnut maker allows you to bake a batch of cookies at the same time, significantly saving the time of the hostess.

But even under such conditions, you need to take into account some nuances:

• It is best to use special metal molds called "Walnut" for baking cookie halves in the oven. Even today they can be found for sale.
• The oven should be heated to 180-200 degrees. At this temperature, nuts are cooked in just a couple of minutes. Well-baked shells easily fall out of molds.
• In general, molds with any design can be used to make cookies in the oven. Even stars or hearts. The main thing is that in the future it would be possible to combine them and fill them with condensed milk.

Whatever recipe and method of baking sweet nuts is chosen, it is better to use self-cooked condensed milk for the filling.

In addition, you can fill the halves of cookies with cream, fruit, jam, cottage cheese.

Many people remember pastries that have been loved since childhood for their sweet and delicate taste, interesting shape and crispy crust with an unearthly aroma. We are talking, of course, about delicious cookies with condensed milk, the old and new recipes are slightly different from each other, but the love for the dish is invariably great. You can easily cook your favorite stuffed nuts at home and not only with the help of modern technology, but about all the secrets later in the article.

To make delicious sweet nuts, you first need to properly prepare the dough, as well as the condensed milk filling. Try to choose condensed milk according to GOST, from which the filling for nuts is the best.

An excellent recipe has been preserved since Soviet times, which is ideal for those who have modern hazelnuts, and for those who have preserved its old counterpart - a cast-iron hazelnut.

It will take about an hour to prepare the baking, and given that modern technologies can be used as assistants, the baking process will speed up significantly.

Nuts with condensed milk in molds: a classic butter recipe

Ingredients

For the test

• -3 pcs. + -
• - 1/4 tsp + -
• - 250 g + -
• - 100 g + -
• - 1 tsp (or 1/4 tsp. soda and 2-3 drops of lemon juice) + -
• - 400 g + -

Filling Ingredients

• - 1 bank + -

How to cook and bake homemade nuts

• Separate the yolks from the whites. We shift the yolks into a deep bowl, and put the whites in the refrigerator so that they cool slightly.
• Beat the egg yolks with a mixer, gradually pouring sugar into them. If desired, you can pour a bag of vanilla sugar into the beaten egg mass until smooth.
• We melt the butter.
• Pour the flour into a separate dry bowl, pour it with melted butter.
• We knead the dough with our hands.
• Add beaten yolks to the mixture, knead the dough again until smooth.
• Mix cold proteins in a separate bowl with salt and baking powder (it can be replaced with soda slaked in lemon juice (or vinegar).
• Beat the whites with a mixer until a light foam appears.
• Add the beaten egg whites to the batter.
• Knead the dough again thoroughly.

The ideal consistency of the dough is a dense, thick mass, but in no case crumbly or viscous.

• We divide all the dough into equal pieces, from which we roll blanks-balls for future nuts (about 1 cm in diameter).
• We heat the hazelnut to operating temperature.

If you have an electric oreshnitsa, heat it according to the instructions. If the hazel is simple (intended for heating on the stove), then before frying, we calcine each side for 1-2 minutes.

• After heating, grease the mold with oil (we coat both the recesses and the spaces between them).
• We put the prepared blanks in a hot and greased form.

Peanuts baking time

You need to bake the dough for as long as it is indicated in the instructions for using the electric haymaker. Each hazel has its own working capabilities, so different housewives will have different cooking times.

In a simple hazelnut, bake the first side for 1 minute and turn over to the second side. Bake again for 1-1.5 minutes. After that, open the hazelnut and look at the goldenness of the cookies. If you want more fry, repeat frying each side for another half a minute.

When the halves are baked, remove them from the mold into a wide bowl prepared in advance and give time to cool.

Then we put boiled condensed milk on one half and cover the nut with the second half.

Leave the finished nuts with condensed milk for a short time in a cool place so that the filling has time to thicken. That's all - baking based on a simple old recipe is ready, serve an appetizing "childhood memory" with tea, coffee, cocoa or hot chocolate.

Recipe for nuts with condensed milk without soda "Gentle"

Nuts according to this recipe are obtained with a thinner “shell” and tender-crispy, like waffles.

Ingredients

• 200 g butter (can be replaced with cream margarine);
• 1 cup of sugar;
• 5 eggs;
• 1 cup whole wheat flour.

Cooking cookies nuts with boiled condensed milk

• Softened ( !not melted) mix butter with sugar. We beat.
• Add flour, mix well again.
• In a separate bowl, beat the eggs with a mixer, pour the egg mass into the main composition and beat until smooth.

The consistency of the dough should be like thick sour cream (like pancakes). It should “lazily” slide out of the spoon.

• Let the dough stand for 20-25 minutes and start baking.
• We prepare the hazelnut: grease the recesses with vegetable (or butter) oil. It is only necessary to lubricate the form for the first time, before laying the dough.

So that the nuts do not burn, you need to grease the hazelnut on both sides with a small amount of oil. It is important to take just a little oil, because the dough itself is already fatty, and if you take too much oil, then during the baking process it will start to flow out and burn, and with it the halves of the nuts.

1. Pour half a teaspoon of dough into one recess of the hazelnut.
2. Close it and put it on a moderate fire.
3. We bake the nuts for 1 minute, during which time the halves will have time to cook. After browning them on one side, turn the hazelnut over to the other side.
4. Lubricate the finished baked halves with boiled condensed milk and connect them together.

Our homemade shortbread nuts, made in Soviet hazelnuts, can be served at the table.

Video recipe for making nuts with condensed milk

How to bake nuts without a form, a recipe in the oven

You can cook delicious nuts with condensed milk without a mold. If you don’t have either a conventional or an electric hazelnut, bake them in the oven. The cooking technology is the same as in the recipes above, only the baking process itself is different.

When the dough is kneaded, form balls out of it and put them on a baking sheet.

We bake the nuts in the oven at a temperature of 180-200 ° C until the halves are browned. After that, we cool the dough and form nuts from the cooled halves.

Sometimes, the housewives clean out all the dough from the halves and completely fill them with sweet contents. This cake is even tastier than usual.

Fillings for nuts: old cooking recipes

For many years of the existence of such a dish as baked nuts, the housewives have not tried to cook any kind of filling. They made jam, jam to “blind” the crisp halves of nuts, but not a single filling, except for boiled condensed milk, deserved more honor and respect.

It is customary to cook nuts with boiled condensed milk, and it would be better if you cook it yourself at home.

How to cook condensed milk for nuts

1. We put a metal can with condensed milk in a saucepan, pour boiling water over them, cook for 2.5-3 hours. During this time, the condensed milk will acquire a darker color and taste like caramel.
2. When the milk is cooked, we take the jars out of the pan and give the sweets time to cool. Only after that, condensed milk can be used to glue nuts.

So that the preparation of the filling does not take you a lot of time on the day when you will directly bake the nuts, cook the day before. Boil the condensed milk in the evening and cool it, and the next day use the already prepared thickened mass.

How to cook condensed milk in a slow cooker

You can cook condensed milk in a slow cooker. To do this, dip cans of milk into the multicooker bowl, pour boiling water over them and cook the sweet in the “Stew” mode for 3-4 hours.

After that, according to tradition, we cool the milk. This completes the preparation of the filling for condensed milk nuts - you can start baking the dough.

Custard for nuts

Preparation of cream filling is a more time-consuming process than boiling condensed milk.

For the cream you will need the following ingredients:

• Eggs - 2 pcs.;
• Flour - 20 g;
• Vanilla sugar - 1 sachet;
• Milk - 250 g;
• Vanillin - 1 pinch;
• Sugar - 100 g;
• Butter - 50 g.

Preparation of stuffing for nuts

1. Mix sugar and eggs in a bowl.
2. Add vanilla sugar and sifted flour to the egg mixture.
3. Dilute the contents with cold milk, mix the ingredients until smooth.
4. We put the pan on the stove, turn on the medium heat and bring the cream to a boil (while not forgetting to stir it occasionally).
5. Cool the cream, add butter to it, mix everything again.
6. That's all - the cream for nuts with condensed milk is ready. We stuff them with baked halves of nuts and serve pastries to the table.

Secrets of successful homemade nuts with condensed milk

To make homemade cookies always delicious, you need to familiarize yourself with the simple secrets of baking in advance, which will help every housewife make delicious homemade sweet nuts.

Try to use butter for kneading the dough. Do not put margarine, it significantly spoils the taste of homemade cookies.

Melt the butter over low heat, or in a water bath. To do this, pre-cut it into medium pieces, so it will melt faster.

It is quite possible to make sweet nuts using vegetarian technology.

The baking recipe is the same as in the usual classic recipes, only the dough is kneaded without adding eggs.

Traditionally, boiled condensed milk is used as a filling for baked nuts. Condensed milk is either bought already boiled, or it is cooked at home on its own. However, no one can forbid experimenting with the composition of the filling.

Often, housewives add sour cream or mayonnaise to the filling for nuts. It turns out quite a spicy aftertaste in a dish already familiar to many.

Now you know what you need for a nut with condensed milk. Their preparation is not such a complicated process, it is rather a pleasant pastime, from which you get a lot of pleasure, even standing at the stove.

Nuts with condensed milk (the recipe of which we examined in detail in the old and new culinary interpretations) can be baked by a novice hostess. It is enough to use simple tips and interesting recipes - and cooking sweet nuts will be as easy as shelling pears.

Bon appetit!