Pickled cucumber slices. Cucumber slices for the winter: recipes for all tastes. winter cucumber salad

I liked the recipe for such crispy pickled cucumbers - no need to mess around with boiling water. I am not a fan of sterilization, but this time everything went somehow without tension.

In addition, in winter, pickled cucumbers according to this recipe do not need to be cut into circles or sticks, just open the jar and put it on a plate.

Products:

• 2 kg cucumbers
• 100 ml sunflower oil
• 0.5 cup 9% vinegar
• 40 g salt (2 tablespoons)
• 0.5 cup sugar
• 1 teaspoon tablespoons ground pepper
• 6-8 garlic cloves
• Parsley, finely chopped (large bunch 200 grams)
• cans 0.5 l or 0.7 l

Recipe for crispy pickled cucumbers for the winter in oil:

Cucumbers, wash well, if they are plucked a few days ago, you need to soak them in water for 3-4 hours. In this recipe, we do not use water at all - cucumber juice will play the role of marinade.

So, cut the cucumbers lengthwise into 4 parts, if very large cucumbers can be into 6-8 parts.

Wash a good bunch of parsley, pat dry, finely chop and add to the pot with cucumbers

Add vegetable oil

Pour table vinegar

Put the required amount of salt (preferably coarse). Mix

Add sugar. Mix

Add ground black pepper. Mix

Peel the garlic and cut lengthwise into 3-4 parts.

Place in bowl with cucumbers.

And mix well again.

Close the pot with cucumbers with a lid and leave for 4-6 hours at room temperature.

During this time, you need to shake the cucumbers several times so that they are simultaneously soaked in the marinade.

During this time, cucumber juice is actively released - it will be the basis for the marinade, along with vegetable oil and vinegar.

Then you will need to put the cucumber slices in sterilized jars with a fork. Banks are better to take small 0.3 liters, 0.5 liters, 0.7 liters. Spread the cucumber slices "standing", putting the jar on its side. When the first row is laid and there is still room in the jar, we lay the second row of cucumbers “lying down”, you can use rings, because. cucumbers soaked in marinade become softer.

When all the cucumbers are laid out in jars, pour the marinade into them, along with herbs and garlic.

Now you need to sterilize the jars of pickled cucumbers so that they are well stored in the winter.

Put a cloth on the bottom of the pan, put the jars and pour cold water into the pan so that it reaches the shoulders of the jars (1-2 cm less).

We put sterilized lids on top of the jars.

We turn on the fire, and wait for the water in the pan to boil, reduce the heat so that there is a slight boil, and sterilize the jars of cucumbers for 25 minutes.

At the end of sterilization, we take out the jars from the water and close the lids for the winter: if we screw them, and if under the machine, we twist them with the machine, respectively.

We turn the jars upside down and leave it in the air until it cools completely.

Bon appetit!

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If you like interesting tastes, consisting of many “components”, then you will like these cucumbers. They are sweet but sour; fresh and with a slight spiciness, but moderately tender ...
And, besides, this preservation recipe will greatly help out housewives who have too many overripe cucumbers lying around. Everyone loves tiny gherkins. But what if the mother-in-law dragged two large baskets of “aged” cucumbers from the dacha, which do not look very nice in jars, but you can’t throw them away so as not to offend a relative to death? Of course, you need to use a recipe that advises you to cut cucumbers into slices or quarters. From this they become much more compact, and the result of seaming will be very, very decent. This time we will cook “Fly away” pickled cucumbers in slices for the winter with garlic.

Ingredients for 4 kilograms of cucumbers:

• 1 cup sugar (i.e. 250 g)
• 1 cup 9% vinegar
• 1 cup refined sunflower oil
• 1 tablespoon of ground black pepper (you can also take a mixture of peppers that is now fashionable),
• 2 tablespoons regular salt,
• 3 medium cloves of garlic.

How to cook pickled cucumber slices for the winter

1. Wash the cucumbers, cut off the “butts”. If the vegetables lay in the apartment for a long time and managed to fade a little, they can be soaked in clean water for five hours before that.
2. Cut the cucumbers into 4 parts.
3. Squeeze the garlic through a crusher (you can grate, quite fine).
4. In a large bowl or saucepan, mix the marinade from: sugar, vinegar, sunflower oil, salt and pepper. Add garlic.
5. Mix cucumbers well with marinade. Cover with a lid, put in a cold place (refrigerator or cellar) to infuse. It is most convenient to put them at night, but you can hold them for a little longer. Minimum - 7 hours in the marinade.
6. Place cucumbers in jars that are cleanly washed with soda (it is not necessary to scald with boiling water). Top with the resulting juice, but a little short of the necks of the cans, so that during heat treatment the oil does not spill over the edge. It is desirable that the banks were not the largest - up to a liter.
7. Place the largest pot or iron bowl on the stove, lay a towel on the bottom of it. Place the jars in a bowl, preferably so that they do not touch each other (you can shift them with pieces of gauze or cotton napkins). Pour cold water into a bowl so that it reaches the "shoulders" of the cans. Bring this water to a boil, then reduce the fire, and sterilize the jars over low heat for about 10 minutes (this is for liter ones; half a liter can be a little less).


8. Roll up all the jars with sterilized lids, turn them “upside down” - but after such sterilization, you can not cover the “fur coat”.


Yield: about 4 liter cans (or 3 liter and one half-liter). And by the way! Cucumbers that have been in a night marinade may seem so appetizing that half of them simply “will not live” before preservation. Keep this in mind when calculating the number of cans!
And one more clarification: according to the same recipe, zucchini can also be preserved.

Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole and sliced, in salads, and even make cucumber jam. But almost every recipe for seaming cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called salting or sourdough. How to pickle cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Pickling cucumbers in a cold way - soaking cucumbers with cooled brine. And for quick salting, the pickle for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt secrete juice, water is not used. Pickling cucumbers in the classic version is pickling cucumbers in a barrel, preferably oak. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything! Pickled cucumbers are often stored without additional heat treatment in a cool, dry place. But the preservation of cucumbers is also possible - after salting they are placed in jars, poured with hot brine and rolled up. Pickling cucumbers with mustard gives an interesting taste and a guarantee that the cucumber blanks will not “explode”.

Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? Marinade for cucumbers is brought to a boil, then the cucumbers previously laid out in jars are poured into them and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable on the winter holiday table. A cucumber salad for the winter will also come to the aid of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make crunchy canned cucumbers, how to spin pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for cucumber blanks, canned cucumber recipes, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for pickled cucumbers ...

For most of us, cucumbers are native and familiar vegetables that often go unnoticed. However, as it turned out, these fruits are not at all so simple. These wonderful vegetables were brought to our country from the east of Asia in the ninth century. In appearance, cucumbers look like pumpkins, five to ten centimeters long, and in taste and color, these vegetables are more like grass.

According to the classification of botanists, these emerald fruits belong to the false berries of the Pumpkin family. It is curious that after conducting some research, scientists found that ninety-five percent of cucumbers genetically similar to melon.

There is an opinion that cucumbers, although tasty, are completely useless as an attribute of healthy food. However, supporters of this theory are fundamentally mistaken, since cucumbers carry no less benefits than any other vegetables. In addition, cucumbers are low-calorie foods, making them suitable for eating even for people on the strictest diets. Cucumbers help regulate appetite, give a feeling of fullness, and also contribute to the digestive process, so they are extremely useful for people who are overweight.

However, it should be remembered that for all its usefulness, eating cucumbers is not recommended for people suffering from gastritis, peptic ulcers of the gastrointestinal tract or high acidity. Besides, cucumbers have laxative properties.

You want to feel the taste, aroma and benefits of vegetables not only in summer, but also in winter. However, during this period they are quite expensive, but despite the high price, they are even remotely unlike natural products. This is where conservation, beloved by everyone, comes to the rescue, because pickled cucumbers in jars are stored for quite a long time without spoiling, which gives us a wonderful opportunity to enjoy them at any time of the year.

One of the common ways to preserve cucumbers for the winter is to prepare a variety of salads. They can be served as an appetizer, side dish or used as an ingredient in other dishes.

Often, small, even and strong cucumbers go for conservation, and fruits of irregular shape or overgrown are most often not taken into account. But in vain. Such cucumbers are also quite suitable for winter harvesting, not worse than beautiful and neat counterparts.

In our article, we will talk about ways to preserve irregularly shaped cucumbers, namely, we will consider recipes for pickled cucumbers in slices.

The best step-by-step recipes for cucumber slices

Pickled cucumber slices for the winter. Classic recipe

Cucumbers prepared according to this recipe have a pleasant fresh taste and are eaten first at the table.

1. Prepare marinade:
   • mix sugar, salt and pepper in water, add bay leaves;
   • boil;
   • let it boil for two minutes;
   • leave to cool.
2. Wash cucumbers, dry and cut into cross slices.
3. Pack tightly into pre-sterilized jars.
4. Peel the onion and cut into rings of medium thickness.
5. Lay on top of the cucumber slices.
6. Pour cooled brine over vegetables.
7. Cover jars with blanks with lids, sterilize for ten minutes, then roll up.
8. Turn the jars upside down, wrap and leave to cool.

Cucumber slices marinated for the winter in Korean

An appetizer prepared according to this recipe is very tasty and spicy. We definitely recommend trying it.

List of required ingredients:

• four kilograms of cucumbers;
• one hundred grams of salt;
• two hundred grams of sugar;
• one glass of sunflower oil;
• one glass of table vinegar;
• two tablespoons of minced garlic;
• one tablespoon of unground black peppercorns;
• one pod of hot red pepper (optional).

Step by step cooking recipe:

Cucumber salad for the winter. A simple recipe without sterilization

List of required ingredients:

• three kilograms of cucumbers;
• three tablespoons of sugar;
• four tablespoons of salt;
• one hundred and sixty grams of vinegar;
• one and a half glasses of sunflower oil;
• three tablespoons of chopped dill;
• five bay leaves;
• twenty-five black peppercorns.

Step by step cooking recipe:

1. Cucumbers and onions cut into rings or half rings.
2. Mix vegetables with the rest of the ingredients in a thick-walled saucepan.
3. Send the workpiece to the fire and wait for it to boil.
4. As soon as the cucumbers change color, put the salad in jars and roll up.

Salad "Winter King"

A very easy to prepare salad with a wonderful taste of crispy cucumbers. This appetizer will be an excellent side dish for potatoes, meat or fish, in addition, in winter it can be added to vinaigrette, hodgepodge and other dishes.

List of required ingredients:

• five kilograms of cucumbers;
• three hundred grams of green dill;
• one kilogram of onions;
• two tablespoons of salt;
• one hundred grams of vinegar;
• ten peas of black pepper;
• four tablespoons of sugar.

Step by step cooking recipe:

1. Wash cucumbers thoroughly and chop into thin slices.
2. Wash the dill well and chop finely.
3. Peel the onion, wash and cut into thin half rings.
4. Cucumbers, dill and onions combine, mix and leave for thirty minutes to let the vegetables juice.
5. Pour sugar, salt, pepper into a large saucepan, pour vinegar.
6. Add the vegetables to the mixture and mix thoroughly.
7. Place the saucepan over low heat and bring the contents to a boil, stirring constantly.
8. Arrange the finished salad in sterile jars and roll up.

IMPORTANT: When filling jars with salad, you must ensure that the cucumbers are completely covered with marinade.

Cucumbers canned for the winter in slices. simple recipe

A very simple and successful recipe that takes a little time, but the result will exceed all expectations. The appetizer turns out to be very tasty and healthy, strengthening the immune system during the winter cold.

List of required ingredients:

Step by step cooking recipe:

1. Wash the cucumbers, remove the tails and cut into equal slices.
2. Put dill greens, peppercorns, peeled garlic cloves, rowan leaves at the bottom of pre-sterilized jars.
3. Prepare marinade:
   • dissolve sugar and salt in water;
   • boil;
   • pour in the vinegar.
4. Arrange cucumber slices in jars.
5. Pour boiling brine over vegetables.
6. Cover the appetizer with lids and send to sterilize in boiling water for ten minutes.
7. Roll up the jars, turn them over and wrap them with a warm blanket until completely cooled.

Store the finished snack until winter in a cool dark place.

We all stock up on pickles, pickles and jams in the fall. Every zealous housewife in her treasured little book will surely find cucumber slices for the winter, the recipes of which allow you to use even deformed or too large vegetables. After all, thanks to them, we not only save money, but also provide ourselves with delicious snacks that add variety to the menu in an uncomfortable time of the year.

A simple recipe for cucumber slices for the winter

This cooking option is interesting in that some of the marinade is the cucumber's own juice. And it makes the spin even more tempting.

The process is simple: we cut cucumbers for the winter into slices (most of the recipes do not specify which ones - it can be circles, stripes, and cubes). In a clean three-liter bottle, we put onion quarters, a clove of garlic (more if you like spicy) and a dill umbrella. Put cucumber slices on top, which should be crushed with a spoonful of salt and half a spoonful of sugar. Pour three tablespoons of vegetable oil and vinegar into the jar, after which we leave the container alone for half an hour. During this time, our slices will release juice and soften a little. Now we slightly crush them, if necessary - add another fraction and fill it with water - drinking, without additives and cold. 10-minute sterilization, capping, flipping - and let our cucumbers cool down.

Hello from Korea

Among the recipes for cucumber slices for the winter, the Asian version is of particular interest to many - its piquant taste is very intriguing.

We cut four kilos of cucumbers first lengthwise into four parts, and then across - so that we get sticks five centimeters long. For the marinade, mix a glass of vinegar with the same amount of vegetable oil, dissolve two hundred grams of sugar and one hundred salt in them, add two tablespoons of grated or crushed garlic, a chopped hot pepper pod and a spoonful of peppercorns. Pour the cucumber slices with the composition, mix and marinate them in it for at least three hours. Then we lay out the appetizer in jars, fill it with marinade and juice, sterilize for a quarter of an hour, twist, turn over and wrap.

Spicy and tomato

Now consider another recipe for cucumber slices for the winter, which will definitely appeal to lovers of hot salads. We soak the main ingredient for a couple of hours, then cut it lengthwise - small specimens only in half, large ones into four parts. We prepare the filling: crush three or four heads of garlic, mix with a glass of vegetable oil, add half a glass of salt and sugar. From spices - paprika and ground black pepper to taste. Pour cucumbers with this marinade and put the pan with them for half an hour on the weakest fire. During this time, the sauce will greatly increase in volume due to cucumber juice. Pour half a glass of vinegar and keep the container on the stove for another ten minutes. The vegetables should spend the same time under the lid after turning off the fire. Then we pack in half-liter jars, sterilize for about half an hour, close and cool traditionally, under cover.

In such a salad, you can put not only cucumber slices for the winter: recipes allow you to turn on your imagination and supplement them, for example, with carrots or parsnips. And tomato paste can be replaced with ground tomatoes.

Recipe "Cucumbers with mustard for the winter slices"

Taste piquancy combined with good keeping quality is what every housewife dreams of. And reaching the goal is not so difficult! The proposed recipe for cucumbers with mustard for the winter will endow slices with an appetizer that will please even an avid gourmet. And it can be stored until spring itself (although it is usually eaten long before it arrives).

We cut four kilos of cucumbers into slices, put them in a large bowl and sprinkle with garlic (two heads, chopped), dry mustard (two large spoons), salt (four spoons, with slides), sugar (we take twice as much as salt) and ground pepper. Add a glass of vinegar and sunflower oil and leave for three hours, for pickling. Stir occasionally so that the impregnation is carried out evenly. When the marinade becomes so much that it completely covers the slices, the cucumbers are laid out as tightly as possible in jars, poured with brine, sterilized for a quarter of an hour, corked - and cooled under a blanket.

Important Notes

If not enough brine has formed in three hours, it means that the kitchen is cool, and you will have to wait a little longer. By the way, the slow release of juice by cucumbers can also be due to their varietal characteristics.

The turbidity of the marinade should not be embarrassing: it becomes opaque due to the dissolution of mustard. This result is given by all mustard recipes for cucumber slices for the winter - the photo is convincing proof of this.

Georgian recipe

Another option for lovers of a pronounced taste. To prepare a twist in Georgian for five kilograms of cucumbers, you will need two kilos of tomatoes. Let's also take a glass of vegetable oil, vinegar and sugar, three tablespoons of coarse salt, a third kilogram of garlic and spices that you personally like. The original mentions peppers - black, red, peas - hops-suneli and coriander. But Georgian recipes for cucumber slices for the winter are very democratic in terms of seasonings, so you can add other spices to the list.

Grind the tomatoes in a puree (pre-remove the rough place at the stalk). Cut off the tips from the cucumbers and cut them into thin circles.

Pour the tomato mass, oil, sugar and salt into a large saucepan. The filling should cook quietly for about a third of an hour. Then we fall asleep garlic, pour in vinegar, mix, wait a bit and load the cucumbers. After boiling, under the lid, simmer the salad for about ten minutes. We lay out the cucumbers in sterile jars, roll them up and leave them under the covers until they cool completely.

Try to deviate from the standard of thinking and roll up cucumber slices for the winter: recipes with photos will help you overcome all difficulties if you have any. You look, such an appetizer will become a favorite among your family members.