Hawaiian cocktails: recipes, methods of preparation, composition. blue hawaii blue hawaii

The exotic Blue Hawaii cocktail stands out noticeably from other alcoholic drinks, and its unusual blue color is to blame. But this is the first thing that customers in bars "peck" at. It is not often possible to taste a piece of the tropics. The ingredients for this cocktail are publicly available, it is possible to make it even at home.

History of creation

The Blue Hawaii cocktail was invented in 1957 in the capital of the country's state of the same name, in the city of Honolulu. This drink was invented by an ordinary bartender at the Hilton Hawaii Village hotel, his name was Harry Yee. Once a visitor ordered him to make a bluish cocktail, later this client turned out to be a sales representative of the then start-up company Bols. He wanted to promote the Blue Curacao liqueur, one of the ingredients of the drink.
It is generally accepted that the creator of the cocktail named it after Leo Robin's famous song "Blue Hawaii". And in 1961, a film with Elvis Presley was released, where this song became the main soundtrack, and the same blue cocktail was the drink of the film.

Taste and proportions

Every tourist of those places is simply obliged to enjoy the Blue Hawaii cocktail. It tastes a bit like Mai Tai rum, but is radically different from it with a bright catchy color. Due to the fact that the cocktail is very similar in composition and method of preparation to this rum, he did not manage to earn his place in the list of official cocktails in the International Bartending Association, but he received a well-deserved place among fans of his unusual taste. We can say that this alcoholic drink is even more popular than its predecessor.

To make a cocktail, it is necessary to observe the proportions:

• light rum - 30 ml
• Malibu liqueur - 30 ml
• Blue Curacao liqueur - 30 ml
• coconut milk - 20 ml
• natural pineapple juice - 100 ml
• ice cubes - 100 g
• slice of pineapple
• cherry for decoration

All these ingredients can be found in shops of any city. Liqueurs are included in many cocktails with exotic flavors, so finding them on store shelves is very easy. It is better, of course, to take freshly squeezed pineapple juice, but if it is not possible to purchase it, then a product from tetra packs is also suitable. Ice cubes are needed in order to slightly dilute the sugary taste and add coolness to the drink. After all, it was originally served to quench thirst in the heat.

Step by step cocktail recipe

1. To prepare a drink, only a tall glass on a stand or leg is suitable so that it does not heat up from the surface of the table. So, take a tall glass and fill it one-third full with ice cubes.
2. Combine pineapple juice, rum and two liqueurs in a cup, beat with a mixer or blender so that they become a homogeneous liquid mass.
3. Pour coconut milk into the mixture, mix a little.
4. Pour the resulting liquid into a glass with ice.
5. Just do not stir the cocktail when it is already in the glass, the cold cubes should melt from below.
6. Decorate the glass with a straw, add a piece of pineapple and a cherry to the edge of the glass.

Delicious tropical cocktail is ready!

Among other alcoholic cocktails, Blue Hawaii compares favorably with its unique color, which is hard to forget. Well-balanced taste complements the pleasant impression of getting to know the drink. And most importantly, thanks to the availability of ingredients and ease of preparation, it is easy to make at home.

Historical reference. The Blue Hawaii cocktail appeared in 1957 in Honolulu, the capital of the state of Hawaii. The recipe was invented by Harry Yee, who at that time worked as a bartender at the Hilton Hawaiian Village. The creation of a cocktail with an unusual bluish tint was ordered by a sales representative of the Bols alcohol company, which launched the production of a new Blue Curacao liquor that needed promotion.

Harry Yi is believed to have borrowed the title from Leo Robin's "Blue Hawaii". Subsequently, the 1961 film of the same name starring Elvis Presley, the song and the cocktail became the main promoters of Hawaiian culture in the world. Thanks to these masterpieces, millions of tourists came to the islands.

The taste of the Blue Hawaii cocktail resembles another tropical rum-based mix - Mai Tai, but compares favorably with its color. Due to the similarity of the recipes and technology of preparation of both drinks, "Blue Hawaii" was not included in the list of official cocktails of the IBA (International Bartenders Association). True, this did not prevent him from becoming almost more popular than his predecessor.

Composition and proportions:

• light rum - 30 ml;
• Malibu liqueur - 30 ml;
• Blue Curacao liqueur - 30 ml;
• pineapple juice - 100 ml;
• ice cubes - 100 grams.

Recipe

1. Fill a tall glass with ice cubes by a third.

2. Whisk all the ingredients in a blender and pour into a glass.

3. Garnish with a slice of pineapple, orange or lemon. Drink through a straw.

Detailed technology of preparation in a shaker on the video. The second name of the cocktail is Blue Hawaiian.

The summer party will be decorated with the Blue Hawaii long drink - a cocktail based on rum and coconut. Another alcohol ingredient gives it its color. The mix is ​​not too strong, and a large amount of ice helps it stay cold for a long time even on a hot day.

The history of the Blue Hawaii cocktail

The bartender of the Hilton Hawaii Village hotel for the first time prepared an unusual blue mix at the request of the client. The customer turned out to be a sales representative who needed to popularize Bols' new product, Blue Curaçao liqueur. This ingredient is a must in numerous versions of the drink.

This story happened back in 1957. The cocktail not only retained its popularity, but also became a signature drink for tourists in the Hawaiian Islands. Attempts to replace rum and other ingredients with others led to the creation of many compositions with unusual flavor combinations of exotic fruits and alcohol, cream, coconuts. The main thing that distinguishes these options is the azure color of the drink, reminiscent of the shade of the sea near tropical islands.

The composition of the drink and the way it is mixed is similar to the Mai Tai, which is why Blue Hawaii was not included in the official recipes of the International Bartenders Association. But this does not make it less tasty and popular: the name can be found in the cocktail list of almost any bar around the world.

Taste and composition of the cocktail

The taste of the mix should be rich and bright, corresponding to its ingredients. The classic cocktail is sure to have a hint of rum due to the content of Malibu liqueur and light Bacardi. The bouquet also contains fruity notes - pineapple and Blue Curacao itself, and Malibu liqueur additionally creates a hint of coconut milk. The general taste of the drink can be characterized as sweetish with sourness, fragrant without harsh notes.

To prepare the mix at home, special attention should be paid to the choice of coconut liquor. Cheap drinks can curdle and flake when in contact with pineapple juice. This spoils the appearance of the cocktail, which should retain a uniform translucent structure. Malibu liqueur is recognized as the best brand for a Hawaiian cocktail.

Rum should be light, so as not to give yellowness to the blue tint of the drink. Domestic professional bartenders most often use light Bacardi 8, but if you have a good analogue, you can replace it. In cooking options, rum may not be used or replaced with vodka.

An important component of the Blue Hawaii drink - Blue Curacao liqueur - cannot be replaced by anything. It is believed that in the absence of this ingredient, a syrup with the same name can save the situation. It has a similar color and taste, but lacks the characteristic alcoholic aroma. Therefore, a sophisticated cocktail lover can feel the difference.

In the classic version, it is recommended to use freshly squeezed pineapple juice. But in Russian conditions, it is difficult to buy ripe fruit even in season. Therefore, ready-made juice is most often used for a cocktail. It is undesirable to use soluble mixtures with artificial flavoring: in combination with alcohol, they change the taste and spoil the drink.

Step by step drink recipe

Traditionally, the mix is ​​prepared in a shaker. Before starting cooking, place a few large ice cubes in the bowl to cool its walls. Then the cocktail mixing ceremony begins:

1. Place a mixing glass in a shaker bowl over ice. Pour successively 30 ml of Blue Curacao, light Bacardi, coconut Malibu and 100 ml of pineapple juice into the container.
2. By this time the shaker should be cold. Take out the mixing glass with the ingredients poured into it. If the ice cubes have melted, pour out the water, and pour the mixture of cocktail ingredients over the remaining ice cubes in the shaker.
3. Close the bowl of the shaker and shake it for 10 seconds, mixing and lightly whisking the ingredients.
4. Prepare a tiki or highball glass: fill it 1/3 full with ice cubes. Strain the whipped mixture from the shaker over ice. A thin strip of foam should form on top.
5. Decorate the cocktail with a slice of orange, lemon or pineapple, other exotic fruits. Insert 1-2 straws into the glass.

Sometimes Blue Hawaii uses a de-pulped coconut shell or half a pineapple as a container for serving a cocktail.

Variants of the Blue Hawaii cocktail

To reduce the strength of a cocktail, the strongest ingredient, rum, is often removed from it. When adding creamy ice cream, the taste of the drink also changes slightly. Women like creamy Hawaii for its mild taste, and you can drink such a cocktail without fear of getting very tipsy.

Required:

• 60 ml coconut Malibu;
• 60 ml Blue Curacao liqueur;
• 120 ml pineapple juice;
• 60 g ice cream;
• whipped cream for decoration.

Put 2 tbsp in the mixer bowl. l. crushed ice, pour in the ingredients of the cocktail and add the melted ice cream. Shake for about 15 seconds at high speed and pour into a glass. Garnish with a pineapple wedge and whipped cream. To serve, insert 2 tubes into the glass.

The Blue Skies cocktail is reminiscent of the recipe for the Hawaii mix. But replacing the coconut liqueur with Amaretto makes a big difference in the taste of the drink, bringing refreshing notes of bitter almonds into it. For cooking you need:

• 40 ml Blue Curacao;
• 20 ml light rum;
• 20 ml Amaretto;
• 60 ml pineapple juice.

The drink is mixed in a shaker. The ingredients are placed in a bowl for whipping along with ice cubes. Shake the shaker for about 10 seconds. Pour the mixture into a highball glass, serve with a slice of pineapple and tubules.

Cocktail "Tanechka" is a Russian version of the "Blue Hawaii" mix. The drink is not too strong and is used as a long drink. It can be served with a dessert table with fruits and sweets.

Mix Ingredients:

• 15 ml coconut rum or Malibu;
• 15 ml peach liqueur;
• 5 ml Blue Curacao;
• 5 ml lemon juice;
• 40 ml of vodka;
• 20 ml of milk.

Place a few ice cubes in a shaker, add all the ingredients and shake to mix. Pour into a highball glass with ice. For serving, use pineapple or peach slices, tubules.

Cocktail "Pool" is prepared from:

• 45 ml light rum;
• 25 ml of vodka;
• 10 ml Curacao;
• 60 ml pineapple juice;
• 25 ml coconut cream;
• 10 ml cream;
• 3 tbsp ice crumb.

The base of the cocktail is prepared using a mixer, beating all the ingredients at high speed, except for Curacao. Strain the mixture into a glass without ice. Lay a layer of Curacao on top of a dense creamy mass. Decorate the glass with an umbrella, serve with a straw.

What is the Hawaiian tropics? Perhaps these are islands and atolls, sandy beaches and palm forests, erupting volcanoes and the vast expanses of the Pacific Ocean? Of course, and it is also a unique alcoholic Blue Hawaii cocktail, which combines an unusual azure color and a pleasant tropical taste.

The composition of the Blue Hawaii cocktail contains 5 components: light and fragrant Hawaiian light rum, coconut liqueur (for example, Malibu, De Kuyper, or others), citrus (orange-tangerine) Blue Curacao liquor (usually use brand liquor " Lucas Bols"), fresh pineapple juice and ice cubes. The unusual shade of the drink, reminiscent of the color of a clear Hawaiian sky, is achieved with the help of a spectacular bright blue "Blue Curaçao". No wonder this liquor is part of the set.

Blue Hawaii is served in Hurricane glasses on a low stem with a volume of at least 300 ml, although highball glasses are sometimes preferred. As a cocktail decoration, citrus slices (lemons, oranges), pineapple circles, maraschino cherries, mint leaves, bright umbrellas are used. Drink this gift of Hawaii through a straw, taking your time to enjoy every cool sip.

History of the famous Hawaiian cocktail

The exotic cocktail Blue Hawaii was "born" in the 57th year of the last century in the capital and largest city of the US state of Hawaii - Honolulu. The author of the drink is bartender Harry Yee from the five-star Hilton Hotel in Honolulu. But the merit in creating a tropical cocktail belongs not only to Mr. Yi, but also to the then representative of the Dutch company Lukas Bols for the production of gin, and who promoted his new brainchild - a bright blue liquor with the aroma and taste of citrus fruits ("Blue Curacao") in the territory Hawaii.

Yi, the bartender, had the task of creating a drink that would attract the attention of visitors both in appearance and in a pleasant unusual taste. This is how the Blue Hawaii cocktail recipe appeared, in which, in addition to the citrus Blue Curacao from Bols, there was coconut liqueur, Hawaiian rum and freshly squeezed pineapple juice. The name of the drink was given by the song "Blue Hawaii" in 1937 (performed by Leo Robin) - the hallmark of the inhabitants of the island state of the United States.

By the way, Blue Hawaii is a cocktail that has not been recognized by the International Bartending Association, although it has a lot of fans. The fact is that the Blue Hawaii cocktail recipe is a bit similar to another tropical alcoholic drink - in which Orange Curacao orange liqueur, almond syrup and lime juice are mixed. Mai Tai was lucky: it appeared a little earlier than Blue Hawaii, in 1944, which led it to triumph and recognition among bar professionals. But Blue Hawaii is a symbol of the Hawaiian Islands, a worthy, light and surprisingly beautiful cocktail, even if it has not received official recognition.

How to cook Blue Hawaii at home?

To enjoy the delicate sweet taste of an exotic cocktail originally from Hawaii, you will need the following ingredients and equipment:

Photo: Ingredients for the Blue Hawaii cocktail

Ingredients

• Light rum - 30 ml;
• Blue Curacao liqueur - 30 ml;
• Coconut liqueur - 30 ml;
• Pineapple fresh (or a quality tetra pack in a package) - 100 ml;
• Ice - 100 g;
• Orange (pineapple) slice;
• blender;
• Hurricane glass;
• Cocktail tube.

Cooking process

1. Fill a glass of Hurricane with ice;
2. Pour all liquid ingredients (liqueurs, juice and rum) into the blender bowl, beat;
3. Gently move the Blue Hawaii into the glass;
4. Decorate Blue Hawaii with an orange (or pineapple) slice;
5. Serve with a straw.

By the way, Blue Hawaii can also be prepared in a shaker by thoroughly whisking all the ingredients, including ice. Although in a blender it is faster and easier to make a cocktail.

Variants of the Blue Hawaii cocktail

At home, you can slightly modify the classic Hawaiian cocktail recipe, for example, instead of pineapple juice, add orange juice or replace coconut liqueur with banana. You can also change the proportions of the components by increasing the amount of rum, but reducing the amount of juice. In addition, the following varieties of the Blue Hawaii cocktail can be prepared at home:

• Frozen Hawaii- this cocktail consists of 15 ml of Blue Curacao liqueur, 60 ml, pineapple and lemon juices (100 ml each), 10 g of powdered sugar and ice. All ingredients (except ice) are mixed in a blender, as is the case with a traditional Blue Hawaii cocktail;
• Heavenly Hawaii- as part of the drink, 40 ml of pineapple juice and coconut milk and 20 ml of Blue Curacao and light rum each. The cocktail is mixed in a blender;
• Blue Hawaiian classic cocktail- the drink contains 25 ml of vodka and light rum, 15 ml of Blue Curacao and lemon juice, 90 ml of pineapple juice, as well as a small pinch of sugar and ice;
• blue passion- the ingredients of the cocktail are as follows: 30 ml of vodka, light rum and Blue Curacao liqueur and lime juice, as well as 10 ml of sugar syrup.

Those who like to have a good rest in a noisy company will certainly be interested in the Blue Hawaii cocktail recipe. A refreshing tropical cocktail based on light rum has long been popular abroad and is in demand in all metropolitan nightlife. It goes well with fruit or chocolate desserts and other alcoholic cocktails. Surely the secret of the popularity of an alcoholic drink lies in its contents.

The composition of the classic Blue Hawaii cocktail: rum, pineapple juice, Blue Curacao liqueur, sweetener and cocktail sour mix. If you decide to have a party at home, try making your own Blue Hawaii cocktail using a classic recipe. Preparing and mixing drinks will take you little time, but the cocktails served at the celebration will be remembered by all participants in the fun for a very, very long time.

Easy Blue Hawaiian Cocktail Recipe

Ingredients:

• light rum - 40 ml;
• orange juice - 40 ml;
• Malibu liqueur -40 ml;
• pineapple juice - 120 ml.

Cooking

We fill the glass with ice crumbs by a third, then add rum, orange and pineapple juice, liquor. You can decorate the edges of the glass with a circle of banana, orange or a slice of pineapple.

If you don't mind experimenting, try making Blue Hawaii with a little variety in its ingredients. Well, here it is ready.

Cocktail Blue Hawaii with rum and vodka

Ingredients:

• light rum - 25 ml;
• vodka -25 ml;
• pineapple juice - 90 ml;
• lemon - a quarter;
• sugar syrup - 20 ml.

Cooking

Mix ice cubes, vodka, rum, juices and sugar syrup in a shaker. Peel and pit the lemon, squeeze out the juice and add to all other ingredients. Shake everything thoroughly, pour into a large glass, add ice cubes. We decorate the edges of the glass with a cherry, a circle of kiwi or coconut.

The Blue Hawaii cocktail with liqueur will appeal to lovers of slightly less strong drinks.

Cocktail Blue Hawaii with liqueur

Ingredients:

• Blue Curacao liqueur - 40 ml;
• coconut liqueur - 40 ml;
• light rum - 40 ml;
• pineapple juice - 100 ml.

Cooking

Mix all the ingredients in a shaker, add ice chips. To create a tropical mood at a Hawaiian party, we decorate the edges of the glasses with pear, lime and orange slices. Don't forget colorful straws and small umbrellas! ready to use.

A more complex recipe for a blue cocktail will surely appeal to the most fastidious guests, because no one can resist the rich and rich taste of an overseas drink! We will need different types of berries and fruits for decoration.

Cocktail recipe Blue Hawaii

Ingredients:

• rum "Bacardi" - 40 ml;
• blue liqueur De Cuyper Blue Curacao - 40 ml;
• pineapple juice - 70 ml;
• lemon juice - 40 ml;
• sugar syrup - 40 ml.

Cooking

Alternately pour rum, blue liqueur, citrus juices and sugar syrup into a glass. Half fill the glass with ice cubes. We decorate the edges with strawberries, cherries and a circle of banana.

A good hostess is always aware of the preferences of her guests, which is why it is necessary to take into account the fact that a person driving or someone who has to work in the morning may be at your holiday. Therefore, similar options for preparing a blue cocktail are not appropriate here. Consider making the Blue Hawaii soft drink.

Non-alcoholic cocktail Blue Hawaii

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