Broken glass jelly with sour cream. Jelly cake “Broken glass”

We recommend trying this excellent Broken Glass Cake recipe on hot summer days when you want something sweet and cool. We will describe options for preparing a cake called Broken Glass; there are several recipes with photos that you can use to prepare this delicacy. Essentially, this dessert consists of a sour cream soufflé, which has inclusions of multi-colored jelly and pieces of biscuit. It is worth noting that cookies are often used instead of biscuits, and some even prefer to make dessert only from soufflé and jelly.

When the dessert is ready, you can immediately cut it into portions. The cake holds its shape perfectly after hardening, and the cut pieces look very festive. The delicacy is quite simple to prepare, so you can prepare it even with your children. Below we will describe several options for preparing such an unusual cake.

Cake Broken Glass - option one with sponge cake

Ingredients for homemade sponge cake:

• vanilla powder - a pack;
• high quality flour - 220 grams;
• granulated sugar - 240 grams;
• fresh chicken eggs - 6 pieces.

Filling ingredients:

• jelly of different colors (you can buy store-bought) - 3 pieces (a glass of each color);
• large tangerines - 2 pieces;
• ripe kiwi - 3 pieces.

Base ingredients:

• fat sour cream from 25% - 965 grams;
• gelatin granules - 2 packs;
• granulated sugar - 1.5 cups.

Biscuit making process:

First, prepare a fluffy sponge cake for the “Broken Glass” cake, according to the presented recipe with photos step by step at home. To do this, take a cup into which six chicken eggs are broken, this product is beaten until a fairly stable foam is obtained.

Granulated sugar is gradually added to this mass, and then the products are beaten again. The result should be a stable and glossy mass.

Now add a packet of vanilla powder to this bowl and add flour in portions. Mix the dough from bottom to top, this makes it possible to get the most fluffy cake. If the housewife is not confident in her ability to prepare biscuit dough, then additional baking powder is added to the mixture.

You can use any shape for baking, but a round one is best. It is greased with butter, and then the dough is poured into it. Baking is carried out at a temperature of at least 180 degrees, the baking process can last thirty minutes or more.

Once the cake is ready, remove it from the pan and transfer it to a wire rack to allow the cake to cool.

Preparing jelly:

If you use ready-made jelly, then simply take it out of the jars and cut it into cubes. When, for a cake called Broken Glass, according to the recipe presented with photos step by step with sponge cake and fruit, jelly needs to be prepared, it is worth doing this in advance. To do this, the powdered jelly is poured with the required amount of water and then put in the refrigerator.

When the jelly is ready, cut it into cubes and transfer it to a bowl. Place the plate in the cold to prevent the jelly from melting.

Preparing the filling:

Now we begin preparing the filling; this is not difficult to do, since the main product here is fatty sour cream. First of all, soak the gelatin in the granules and leave it for the time required according to the instructions so that the product has time to swell. As soon as this happens, you can move the cup to a water bath and wait until the gelatin dissolves.

The sour cream is transferred to a large cup, granulated sugar is immediately added to it and the mass is whipped until fluffy and thick. The easiest way to do this is with a mixer; if you don’t have one at home, you’ll have to use a regular whisk.

Gelatin is poured into the resulting thick mass, after which the cream is thoroughly mixed until smooth. The cream is left aside for now, and in the meantime they prepare the fruit. To do this, peel the kiwi, and do the same with tangerines. Kiwis are cut into circles, and tangerines are peeled from seeds and membranes, and then cut into pieces.

We assemble the dessert:

You can take a silicone mold, where the cake was previously baked, and crumble half the biscuit into pieces. The pieces are distributed along the bottom of the mold as evenly as possible to form a base. One third of the batter is poured onto the surface of the sponge pieces and then the cut jelly cubes are placed on it. Top everything with another layer of sour cream.

Now you can put the fruit in the Broken Glass cake, according to the proposed recipe with photos step by step with a sponge cake. To do this, the pieces are placed on the surface of sour cream, and the whole thing is covered with sliced ​​sponge cake. The top is again poured with the remaining cream and everything is carefully leveled with a spoon. The surface of the dessert should be as smooth as possible. Such a dessert in the form is sent to the refrigerator for five hours, during which time the cake will receive the necessary shape, and the sponge cake and fruit will set well in the soufflé. The dessert must be served on a large platter, topped with pieces of any fruit.

Cake “Broken Glass” - option two with sour cream and strawberries

Components:

• strawberry jelly - 1 sachet;
• cookies or biscuit - 145 grams;
• fresh large strawberries - 235 grams;
• fat sour cream at least 25% - 1.2 liters;
• gelatin granules - 1 pack;
• granulated sugar - 1 cup;
• vanilla powder - 1 pack;
• candied fruits - 115 grams.

Preparation:

1. Preparing the Broken Glass cake, according to the recipe presented with photos step by step with cookies or sponge cake, begins with preparing the berries. The strawberries are washed in water, and then they are allowed to dry and the tails are removed. Now the berries are cut into pieces and placed in a deep container. The berries are left aside, and at this time strawberry jelly is prepared, with which the strawberries are poured. The prepared container is placed in the refrigerator for several hours so that the jelly mass hardens.
2. Now gelatin is taken in granules, soaked in water for a while, and then diluted in a water bath until completely dissolved. As soon as the jelly with strawberry pieces hardens well in the refrigerator, you can begin preparing the cream. To do this, mix sour cream with granulated sugar, then add vanillin and beat for another ten seconds. Now the mixer is turned to the highest speed, and gelatin diluted in water is gradually introduced into the mass.
3. The finished jelly is removed from the refrigerator and then cut into small pieces. Now these pieces are placed on the bottom of the prepared form; it is best to cover the container with cling film. Candied fruits are laid on top of the jelly pieces, and the resulting layer is filled with half of the sour cream. Now the cookies or biscuit are broken into pieces, and then they are laid out on a layer of sour cream. You can make a sponge cake as a base, in this case on a Broken Glass jelly cake, according to the recipe with the photo, there is no need to pour two layers of cream, one is enough.
4. The last step will be freezing the finished dessert. The form is placed in the refrigerator for three hours. During this time, the gelatin will have time to set the cream, and the delicacy will hold its given shape well. If the container is not covered with cling film, then simply immerse the pan in hot water for a few seconds, and then turn the cake over onto a large plate.

Cake “Broken Glass” - option three with cherries

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Ingredients:

• frozen or fresh cherries - 265 grams;
• cherry jelly - 1 package;
• purchased sponge cake - 210 grams;
• gelatin granules - 1 pack;
• Ganache cream - 325 grams;
• canned peaches - 230 grams;
• granulated sugar 310 grams;
• Baileys liqueur - 95 ml;
• fat sour cream - 1500 ml.

Preparation:

1. This version of making the Broken Glass cake, according to the recipe presented with a step-by-step photo with a sponge cake, is similar to the recipe from Emma’s grandmother, but here in addition they use Ganache and liqueur. You should start by preparing a sponge cake, but if you have already bought it, then simply soak it in liqueur. Berries are placed on the surface of the finished cake, and then the biscuit base is rolled into a roll. The finished roll is cut into pieces and set aside.
2. Now take granulated sugar and place it in a bowl into which the rich sour cream has already been transferred. This mass is whipped until fluffy; it is easier to do this with a mixer. The mixer is switched to high speed, and then gelatin, diluted in advance, is added to the mass.
3. It is worth preparing cherry jelly, fill it with water and put it in the refrigerator; it is better to dilute the jelly in a container so that when cutting the cubes the cubes will be more even. All components of the dessert have already been prepared, so you can start preparing the cake.

1. To assemble the delicacy, you should take a large cake pan; a round cake with a hole in the middle will look beautiful. Now they begin to place the prepared pieces of biscuit in pieces into the recesses of the mold. Next, jelly cubes are placed between these pieces; canned peaches should also be placed there. You can chop the peaches a little so that they are not so large.
2. Now the mass is filled with sour cream, which was mixed with gelatin. The cake is placed in the refrigerator for a couple of hours. During this time, the dessert will set and can be transferred to a large dish. If no additional decoration will be used, then when arranging the food you should think about the design of the dessert in advance. In our case, we use ganache. This chocolate cream is simply poured onto the surface of the cake and the dessert is left in the refrigerator for another thirty minutes.
3. You can serve this dessert even on a hot summer day, as the delicacy is served cold. If desired, the cake is decorated with fruits or fresh berries. Instead of sponge cake, it is allowed to use cookies soaked in liqueur.

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Recipe ingredients: Broken Glass Cake with Crackers

1) 1/2 liter of thick sour cream
2) 1 cup granulated sugar
3) 2 packs of crackers
4) 1 sachet of gelatin
5) 3 packs of fruit jelly

How to make: Broken glass cake with cracker

• We choose 3 types of jelly, preferably in a contrasting color, Kiwi, or green apple, cherry, or raspberry and lemon, or orange.
• We cook the jelly, but use half as much water as indicated in the instructions on the package, so that the jelly turns out very tight.
• Pour each jelly into a separate mold and place in a cool place to harden.
• Soak the gelatin in a glass of warm water and stir until the gelatin is completely dissolved.
• Sour cream, preferably homemade, mix with sugar, you can beat it at low speed with a mixer. Pour gelatin into the finished mixture and mix everything well.
• Crackers, for contrast you can take coffee and vanilla, pour into a bowl. We take the finished jelly out of the molds, to do this we lower the mold into hot water, then take it out and turn the mold over, cut it into cubes, pour it onto the cracker, mix everything, carefully, without breaking the cracker and jelly cubes.
• Pour the sour cream mixture over everything, mix carefully, pour into a cake mold, and leave overnight to completely harden.

Interesting articles

You will need: 100 gr. sugar, 100 gr. cookies, 2-3 bags of multi-colored jellies, 500 gr. sour cream, 15 gr. gelatin, 1 pack of vanilla sugar. Prepare each color of jelly separately and pour into ice cube trays. Put it in the refrigerator. Pour gelatin with water and after 15 minutes put on fire.

Broken glass cake step by step recipe with photos. How to make broken glass jelly cake? It’s autumn now, but before we know it, the New Year will be around the corner and the time will come to reveal our culinary secrets to our guests. Therefore, we have prepared an original cake recipe for you - recipe

Light, moderately sweet, gentle pleasure. A cooling dessert for the sultry heat, a bright, cheerful delight for cloudy everyday life. It is universal for any season, time of day or holiday - a delicious and cute “Broken Glass” cake. Currently a simple recipe for Broken Glass Cake

This cake has a huge number of advantages: firstly, it does not need to be baked, which saves time. Secondly, it is very tasty, thirdly, it is very beautiful and will undoubtedly decorate your table. First you need to prepare the jelly; how to do this is written in detail in the instructions on the package. Place the jelly in

How to prepare Broken Glass jelly? The recipe for this dessert will be presented in detail a little further. We will also tell you how to quickly and easily make a delicious and very beautiful cake for a children's party.

Jelly “Broken Glass”: recipe great dessert

This delicacy can be made in different ways. We will present to you the simplest and easiest method that even a novice cook can master.

What ingredients are needed to make Broken Glass Jelly? The recipe for its preparation requires the use of:

• instant gelatin - about 50 g;
• thick sour cream - jars;
• drinking water - 1.3 glasses;
• multi-colored juices (apple, orange, cherry, etc.) - 1.3 cups each;
• white sugar - a few large spoons.

Dilution of gelatin

You should start making “Broken Glass” jelly with sour cream by preparing a multi-colored delicacy. For this, we decided to use apple, orange, and If you wish, you can purchase ready-made powder with different flavors, which should simply be diluted with water.

After preparing the juices, you need to start diluting the gelatin. It needs to be poured into a glass (20 g of product) and poured warm. In this state, it is advisable to keep the product for 40 minutes. In this case, the gelatin should swell well. In the future, it needs to be warmed up a little (preferably in a water bath). As a result, you should receive a light and transparent liquid, which should be used immediately for its intended purpose.

Preparation of "broken glass"

Broken Glass jelly with sour cream is very often used as a dessert for children's parties. After all, almost all kids like sweet and bright treats.

To prepare “broken glass” you need to prepare several bowls in advance. You should pour the juices into them (separately), and then add a few large spoons of sugar. Next, you need to pour dissolved gelatin into them and thoroughly mix the components in each bowl. As a result, you should end up with three bright liquid masses, which should be immediately placed in the cold.

It is necessary to keep cherry, apple and apple in the refrigerator until they turn into a hard and elastic jelly. After a few hours, they should be removed, then tipped over and cut into cubes or diamonds. Next, the “broken glass” needs to be mixed and distributed into glasses or cups.

Preparing the base

“Broken Glass” jelly, the recipe for which we are considering, turns out to be very sweet and tasty. And to prevent the dessert from turning out too sugary, it is recommended to dilute it with a fresh base. To prepare it, you need to pour warm boiled water into the remaining gelatin and then leave it to swell for 40 minutes. After this, the thick and sticky mass should be heated over a fire and strain through a sieve.

Having carried out all the described steps, you need to put fresh sour cream in a deep bowl, add a large spoonful of sugar to it, and then pour in drinking water. After mixing all the products together, add gelatin (dissolved) to them. At this point, the process of preparing the base is considered complete.

We create a bright and beautiful dessert

We will tell you how to make the “Broken Glass” cake below. Now I would like to tell you how an ordinary delicacy for a children's party is formed.

After the milk base has been prepared, it should be immediately poured into the bowls where the multi-colored jelly was previously placed. In this case, the sour cream mass should completely cover the multi-colored particles. In this state, the dessert should be refrigerated again for several hours.

How to serve?

Of course, the “Broken Glass” jelly cake takes much longer to make than the usual dessert, the recipe for which was presented above. Therefore, to quickly prepare homemade delicacies, we recommend using this option.

After the sour cream mixture has completely hardened, the bowls should be removed from the refrigerator, and then their contents should be placed on saucers. To do this, you just need to turn the dishes upside down. It is advisable to serve this dessert to the table along with a cup of tea.

Broken Glass Cake: Recipe

If you don’t want to make portioned jelly for your guests, but want to surprise them with a large and delicious cake, we suggest using this recipe. Unlike store-bought dessert, it turns out much tastier and more beautiful.

What products are needed to make Broken Glass Cake? The recipe for this delicacy involves the use of the following ingredients:

• dry crackers (it is better to take round ones) - about 300 g;
• instant gelatin - 30 g;
• colored jelly in packages (strawberry, apple, orange) - 3 pcs.;
• kiwi, orange and banana - 1 fruit each;
• medium fat sour cream - about 500 g;
• white sugar - about 100 g.

Making colorful jelly

Before forming a cake from Broken Glass jelly, it should be prepared correctly. To do this, the sweet powder from the packages must be poured into separate bowls, and then diluted with water as indicated on the package.

Once you have a homogeneous liquid mass, you need to immediately place it in the refrigerator. The jelly may take several hours to harden. After this time, the colorful delicacy should be taken out and randomly cut into small pieces.

Processing fruits

To make the “Broken Glass” cake with crackers especially tasty, it is recommended to cook it with ripe fruit. We decided to take orange, kiwi and banana. These ingredients should be washed thoroughly, then peeled and cut into the same pieces as jelly.

In addition, you need to place about 200 g of crackers in a separate bowl and break them into 3-4 pieces with your hands.

Making the base for the cake

It is better to make the basis for such a dessert from sour cream. It should be combined with sugar and beat thoroughly with a fork or mixer. Next, you need to mix gelatin with water and let it swell. Subsequently, the product must be slightly heated until a homogeneous liquid mass is obtained. After cooling slightly, pour it into the sour cream and mix everything thoroughly.

How to properly form a jelly cake?

Having completed all the described steps, you need to start forming the dessert. To do this, you need to take any relief mold (deep) and grease it a little with vegetable oil. This is necessary so that in the future our cake can easily move away from the walls.

You need to place chopped fruits and broken crackers into the prepared container. After this, all components should be carefully mixed using a large spoon. In the future, they need to be filled with a previously prepared sour cream base. Moreover, it should completely cover all products.

Finally, it is recommended to place one layer of crackers on the surface of the dessert. This should be done extremely carefully so that the cookies do not sink, but remain “afloat”. After this, the formed cake must be placed in the cold and kept in this state for less than 3 hours. During this time, the sour cream mixture with gelatin should completely harden.

Proper serving of homemade delicacies to the table

Now you know that “Broken Glass” with fruit is a cake that is very easy to prepare at home. After the jelly delicacy hardens, it is considered completely ready. It must be removed from the refrigerator and placed on a large cake pan. This should be done by turning the container over a flat dish. If for some reason the cake does not come out of the mold, the bowl needs to be lowered into hot water for a few seconds. This process will contribute to the partial thawing of the gelatin, and subsequently its removal from the walls.

By placing the jelly delicacy with fruit and crackers on a cake plate, you can immediately serve it to invited guests. It should be noted that in cross-section this dessert looks very beautiful and bright. By the way, if desired, before serving, the surface of this cake can be decorated with fresh berries, fruits or whipped cream.

Gelatin - three packages of jelly of different colors;

Regular gelatin - 25 g;

Milk – 500 g;

Vanilla sugar – 2 packs of 10 g;

Sugar – 3-4 tbsp. spoons.

You may have heard other names for this dessert - Broken Glass Cake, Broken Glass Jelly Cake or Precious Stones Cake. It also has plenty of varieties. I offer you the simplest recipe for broken glass cake. Dessert prepared with milk has lower calorie content. It couldn't be easier to prepare.

Preparation:

First, let's prepare three different-colored jellies. It’s better to prepare them in advance, preferably in the evening.

You can take more flowers if you find them 🙂 The packaging usually recommends pouring the contents into 400 ml of hot water. But it turned out that it is much easier to pour the contents of the bag into a bowl and pour in a small amount of cold water, then wait 5-10 minutes until it swells and only then add this gelatin to hot (but not boiling water) water. This way gelatin dissolves much easier and faster.

Therefore, carefully calculate the amount of water. The packaging recommends dissolving gelatin in 400 ml of water. If you pour gelatin into 100 ml of water, then it costs 300-350 ml of water to heat (this is for one color).

When the liquid for the future jelly is prepared and has already cooled. Place it in the refrigerator for several hours.

When the colorful jelly has set and you are ready to continue cooking, remove the set jelly from the refrigerator and cut them into cubes with a sharp knife.

Place the chopped cubes in one bowl. Mix all the colors of jelly cubes in a bowl.

Dissolve 25 g of gelatin in a separate bowl. The gelatin should swell within one to two minutes.

Heat the milk on the stove, carefully and gradually add the swollen gelatin into it, stirring with a spoon until the gelatin dissolves. Next, add 2 packets of vanilla sugar and about 3-4 tablespoons of sugar. Wait until it cools completely.

If you have a silicone mold, fill it with jelly cubes.

If there is no mold, then jelly can be made in a regular bowl. Pour the cold milk mixture over the cubes.

Place the dessert in the refrigerator for 3-4 hours or overnight.

As soon as the jelly has hardened, it is necessary to separate it from the mold; to do this, lightly separate it first along the edges, then place a large plate on top and turn it over. Then gently pull the silicone mold up. In the case of a silicone mold, you don’t need to use a steam bath. That's all.

Even a novice cook can prepare the “Broken Glass” dessert. This light, tender and incredibly tasty dish will decorate any holiday table. Children, as a rule, are completely delighted with it, so without a shadow of a doubt you can include it in the children’s birthday menu. If you don’t like the name, you can replace it with some “Kaleidoscope” or “Mosaic”. And they call it that because the pieces of multi-colored frozen jelly or fruit, frozen in sour cream, really resemble shards of glass. It all looks very impressive and fits perfectly into any holiday table. For example, you can include this culinary masterpiece among the New Year's dishes 2013; your guests will definitely love it.

Some housewives prepare this dish as a dessert, others as a cake. The only difference is that in the case of a cake, the delicate jelly structure is supplemented with sponge cake layers. But to be honest, Captain Vrungel’s principle doesn’t work at all in the kitchen. This means the same famous: “Whatever you call the boat, that’s how it will float.” Whatever you call the dessert “Broken Glass”, it will not lose its merits - of course, provided that you prepare it correctly. I can give one more example: on one of the pages of the women’s online magazine “Beautiful Half” there is an article about how to prepare aspic “Swan Lake” - this is just a traditional appetizer made from beef tongue, but all its charm lies in its stunning design.

There are several versions of the “glass” dessert. The most popular of them is the classic one, using multi-colored jelly. There is also an option with the addition of biscuit cookies or sponge cake broken into pieces - this is for those who want to make the dish more filling. Another dessert “Broken Glass” is prepared with marmalade or pieces of fruit. But first things first.

Classic recipe for original jelly dessert

You will need: 500 grams of sour cream (fat or low-fat - by and large, it doesn’t matter), 2/3 cups of sugar or powdered sugar, 2 packs of gelatin (or two tablespoons), 3-4 packs of fruit jelly of different colors - red, yellow, green (for example, cherry, orange and tarragon or kiwi).

First, prepare the colored jelly as written on the package. Only add about a third less water than indicated there. Thanks to this little trick, it will turn out more dense and “strong.” Pour it into glasses or bowls and put it in the refrigerator for about an hour.

Colored jelly should be prepared using about a third less water than indicated on the package.

Preparing a white jelly base for a sour cream dessert. Pour the gelatin into a partial glass of boiled water, stir it thoroughly and wait until it swells. This will take 15-20 minutes. Then pour the water with gelatin into an enamel saucepan, put it on low heat and, stirring constantly, heat until the gelatin is completely dissolved. It cannot be brought to a boil. Set aside and let it cool to room temperature.

Mix sour cream with sugar and beat with a mixer until a light, homogeneous mass is formed. If you use powdered sugar rather than sand, the consistency will be more delicate. Add the cooled gelatin into the resulting sour cream and mix gently.

Beat the sour cream with sugar until a homogeneous mass is formed.

We take the frozen colored jelly out of the refrigerator, remove it from the glasses or bowls and cut it into pieces. They can be large or small - depending on which you like best. I can say from myself that large pieces look more impressive, and small pieces look more mysterious: no one can understand what it is. Combine the chopped colored jelly with the sour cream base and mix.

We line the bottom of a deep salad bowl with cling film and pour what we got into it. Place the salad bowl in the refrigerator for two to three hours. When the dessert has hardened well, tip it onto a plate or a beautiful large plate and serve.

“Broken glass” with cookies or biscuit

Along with pieces of multi-colored jelly, you can also add slices of cookies to the sour cream base. The ideal option is biscuit, but some housewives successfully prepare jelly dessert with cookies like “Baked milk”. On culinary sites, you often find advice to add dry crackers to this dish. But I would not recommend doing this for two reasons. Firstly, they do not absorb moisture from the jelly and remain dry in the frozen dessert, interrupting the overall feeling of lightness and juiciness. Secondly, they always float to the surface and cannot be evenly distributed throughout the dessert.

Jelly “shards” can be successfully replaced with pieces of marmalade.

Instead of cookies, sponge cake or shortbread, cut into cubes or simply broken into pieces, is also quite suitable. You can also experiment with puff pastry - it should also turn out quite good.

Jelly dessert with marmalade and fruit

If you do not have the opportunity to prepare multi-colored jelly, then I can offer varieties of “Broken Glass” from the “for lazy people” category. The role of “shards” will be successfully played by soft marmalade of the “jelly” type. We take several multi-colored candies, cut them into pieces and add them to the sour cream base.

And if this wonderful sweet dish is prepared in the form of a cake, and even with fruit, the result will be an absolutely stunning spectacle.

This dish is especially juicy and tasty with canned and fresh fruits - such as pineapple, orange, kiwi, fresh or frozen cherries, strawberries, and so on. Only for dessert with fruit, sour cream jelly should be more concentrated, otherwise from excess fruit juice it will simply blur and will not hold its shape. Put not two packs of gelatin in it, but three. First, place the pieces of fruit in a colander to drain excess liquid. Next, prepare the dessert according to the recipe above. You will succeed!

P.S.: And after you prepare it, do not forget to look again at the page with this article and tell us what impression the “Broken Glass” dessert made on your family or guests;). We are waiting for your feedback!