Lenten cookies without baking. Quick Lenten cookies - simple and delicious recipes at home. Quick Lenten cookies - a delicious recipe at home
Fasting is a time of calm and retreat from the hustle and bustle. But household chores still need to be done; they cannot be canceled. So the housewife is racking her brains: how to once again feed her family something lean, but at the same time tasty? After all, I really want to continue to delight my loved ones with my culinary creativity during Lent too! How else? I would like to bake sweet, melt-in-your-mouth pastries for the kids now, but is it possible to do this without butter and eggs?
Don't worry, dear hostesses. We have prepared for you five recipes for Lenten cookies, all of them completely different and not similar to each other. Having mastered them, you will be able to pamper your family with crumbly sweet cookies for tea throughout Lent, each time receiving well-deserved gratitude from them. It cannot be any other way, because this pastry, despite the fact that it is truly lean, is incredibly tasty.
Here's what you can prepare:
- Lenten brine cookies
- Banana cookies
- Ginger crumbly cookies
- Lenten cookies with carrots
Lenten brine cookies
Delicate, light, very pleasant cookies. The cucumber pickle, which is the basis of this delicacy, is completely impossible to recognize in baked goods. No one will guess what you baked this sweet miracle from unless you tell them yourself. Very profitable cookies in all respects: they are prepared easily, from almost nothing, and the result exceeds all expectations. A real find for thrifty housewives who use any leftovers!
For these cookies we will need:
- Cucumber or tomato brine – 1 cup.
- Sugar – 1 glass.
- Refined sunflower oil – 1 cup.
- Vanillin – 1 sachet.
- Soda – 1 level teaspoon.
- Vinegar – 1.5 teaspoons.
- Flour. It is difficult to say exactly how much flour will be used in this case. Much depends on the quality of the flour, its moisture content, and even the humidity level of the room in which the baked goods are prepared. Therefore, just in case, take 500 g of flour; during the cooking process it will be clear how much it will take.
Preparation procedure:
Pour sugar into a deep bowl.
Pour in the brine.
Stir everything thoroughly with a whisk until the sugar is completely dissolved.
Now add vegetable oil.
Start adding sifted flour in small portions, kneading the batter. The consistency should resemble mayonnaise.
Like this:
Add vanilla.
Quench the soda with vinegar and pour into the dough.
Stir everything well. Now very carefully, little by little, add the remaining flour to the mixture, kneading the already stiff dough with your hands.
Be careful not to overdo it with flour. The dough should be thick, mold well, but remain elastic and not dry.
Roll out the finished dough into a layer 0.8-1 cm thick and cut out the figures using any mold or glass.
Place the cookie dough on a baking sheet and brush each one with strong, sweet tea leaves.
Bake in the oven at 180 degrees until lightly browned, about 20 minutes.
Banana Lenten Cookies
Incredibly exquisite cookies with a noble exotic taste. There is no shame in serving such a delicacy even to guests. Be sure to try it, and most likely you will want to cook this miracle not only during Lent.
Prepare the necessary products:
- Bananas - 2 medium fruits.
- Honey – 1 full tablespoon.
- Sugar – 100 g.
- Unscented vegetable oil – 120 ml.
- Soda - 1 teaspoon.
- Lemon juice – 2 tablespoons.
- Flour – 250-300 g.
Tip: it is very good to replace refined sunflower oil with corn oil in this recipe. Its subtle sweetish aroma perfectly sets off the exotic taste of bananas.
Preparation:
Break the peeled bananas into pieces and place in a bowl.
Add honey and sugar there.
Now gently mash the banana pieces together with the additives into a single mass with a fork. Under the influence of sugar and honey, the fruit crumples very easily, and you don’t have to bother with a blender.
Pour in lemon juice.
This is what you should end up with lemon-banana puree.
Its aroma just makes your mouth water, but don’t rush, the base for the cookies is not ready yet, so you shouldn’t try the puree too much - you risk eating everything clean.
So, now pour vegetable oil into the banana mixture,
add soda (there is no need to extinguish it, since the puree already contains lemon juice) and mix everything well again.
Sift the flour and add it to the banana puree in small portions, kneading a thick dough.
Do not make the dough too stiff; its consistency should be quite soft, so that it can barely be molded. As soon as the dough stops sticking to your hands, do not add more flour.
Now form the dough into small balls.
Place them on a baking tray covered with baking paper.
Bake in the oven at 180-200 degrees for 20 minutes, but be careful not to burn the delicacy.
The finished cookies turn out incredibly tender and crumbly.
Ginger crumbly cookies
If you have ever tried Tula gingerbread, you will definitely remember their divine, bright, unlike anything else taste. This is a lifelong love for every connoisseur of quality sweets. So, ginger cookies taste very much like the famous Tula gingerbread cookies, but they are prepared much faster and easier.
It has a crispy crust on top, and tender and crumbly inside.
For this delicacy we will need:
- Apple jam – 0.5 cups.
- Cocoa – 0.5 cups.
- Refined vegetable oil – 0.5 cups.
- Ground ginger – 1 teaspoon.
- Ground cinnamon – 1 teaspoon.
- Starch - 0.5 cups.
- Flour – 1 cup.
- Sugar – 0.5 cups.
- Salt – 0.5 teaspoon.
- Baking powder for dough – 1 heaped teaspoon.
- Whole almonds – 1 handful.
These cookies turn out to be very tasty if you make them from a mixture of different types of flour: whole grain wheat, rye, barley, spelled, oatmeal. It is not necessary to use all the listed types of flour; it is enough to mix 2-3 varieties. This is exactly how classic Tula gingerbreads used to be baked. Plus, baking with a mixture of different flours is incredibly healthy.
Let's start baking:
To begin, place all the dry ingredients in a bowl: flour, starch, sugar, salt, baking powder, cocoa and spices.
Mix everything. Add jam.
Pour in vegetable oil. Knead a stiff dough. If the dough turns out too dry and crumbles, pour 1-2 tablespoons of water into it.
Roll the finished dough into round balls the size of a walnut.
Place the balls on a baking tray covered with baking paper. Press 1 almond nut into the surface of each ball, slightly flattening the ball itself into a hemisphere.
Bake in the oven at 190 degrees for 10-15 minutes.
Lenten cookies with carrots
From such a seemingly modest and unpretentious product as carrots, you can prepare a very tasty delicacy of an incredibly beautiful orange color, which has a subtle and appetizing aroma of real caramel. This is the interesting effect this vegetable gives in sweet baked goods. Well, the necessary fiber and carotene contained in carrots turn this sweetness into a rather healthy dish. 
Prepare the necessary products for carrot delicacy:
- Carrots – 3-4 pieces, larger and juicier.
- Sugar – 100 g.
- Unscented vegetable oil – 4 tablespoons.
- Vanillin – 0.5 sachet.
- Starch – 100 g.
- Flour – 1.5 cups.
- Baking powder – 1 teaspoon.
- Raisins – 1 handful.
Grate the carrots on a fine or medium grater.
Add sugar, vanillin and vegetable oil to the carrots. Rub everything well.
Add baking powder for dough. Add starch. Now start adding sifted flour in small portions.
Knead the dough. The consistency of the dough will be quite thick, but sticky - don't worry, this is normal.
Add raisins to the dough and knead everything properly again.
Line a baking tray with baking paper.
Now, wetting your hands in water, pinch off a small piece of the dough and form thick cakes, placing them on a baking sheet.
On top, for beauty, make small notches on each flatbread with a knife, like this
Bake in the oven at 180 degrees for 20-30 minutes. Check readiness with a match - it should remain dry, without adhering dough particles.
After baking, do not remove the cookies from the oven until they have cooled completely.
Sprinkle the top of the finished cookies with powdered sugar.
Lenten oatmeal cookies
These tasty and healthy cookies have a nutty aroma and can rightfully be considered dietary, as they are made from a very healthy product - rolled oats, rich in vitamins and microelements. It is perfect as a light breakfast or afternoon snack.
Prepare the following products:
- Oatmeal - 2.5 cups.
- Honey – 1 tablespoon.
- Sugar – 0.5 cups.
- Vegetable oil – 3 tablespoons.
- Baking powder for dough – 1 teaspoon. Baking powder can be replaced with 0.5 teaspoon of baking soda slaked with vinegar.
- Water – 100 ml.
- Nuts (you can take any of them to suit your taste) – 50 g.
- Raisins – 100 g.
- Vanillin - to taste.
- A little flour.
Let's start making oatmeal cookies:
Pour hot water over the oatmeal and let it swell for 10-15 minutes.
Add sugar, honey and vegetable oil to the cereal.
Rub everything thoroughly and let it stand for a while again. Let the sugar dissolve in the oat mixture.
Now pour a little flour into the mass, literally a couple of tablespoons, so that the mass can be sculpted.
Add baking powder, vanilla, raisins and chopped nuts.
Knead everything well again.
Cover a baking tray with baking paper and place small oatmeal cakes on it, forming them with wet hands.
Bake in the oven at 180 degrees for 20-25 minutes.
If desired, you can sprinkle powdered sugar on top.
Tip: replace very well-refined sunflower oil with sesame oil in this recipe. It has a distinct smell of toasted nuts, which will wonderfully enhance the taste of our oatmeal nut cookies. Also, all the sugar indicated in the recipe can be replaced with honey, which will further enhance the dietary qualities of this pastry.
Here, it turns out, how many different cookies can be prepared during Lent. Be sure to try baking them all, since the fast lasts a long time and you will have enough time for culinary experiments. One of these recipes will certainly become your favorite, we promise.
In order for lean baked goods, in particular cookies, to be loose, tender, and not hard, they need to be prepared on the basis of leavening ingredients without the use of such usual products for home baking as eggs, butter, milk. Let's try adding plain oatmeal to the dough as a leavening agent? We assure you that these cookies will be no worse than the ones we are used to, prepared on an ordinary fast day, when food from warm-blooded animals is allowed by faith.Lenten oatmeal cookies
Mix a glass of rolled oats flakes, previously converted into flour using a blender, with two tablespoons of natural honey, three tablespoons of olive or sunflower oil, half a teaspoon of salt for piquancy, half a spoon of baking soda, slaked with lemon juice or vinegar (can be replaced with a teaspoon of baking powder ).
For a different taste and if you wish, add a little cinnamon or vanilla to the cookies. You can have chopped dried apricots, prunes, raisins or coconut flakes. Additional ingredients can significantly diversify the same Lenten cookie recipe. The ingredients for the cookies are mixed thoroughly. Then the dough needs to be put in the refrigerator for a while.
Roll the chilled dough into balls using damp hands and soaking them in water. Place the balls on baking paper on a baking sheet. The balls need to be flattened by hand to make small cakes. Bake our cookies in a well-heated oven for 10-15 minutes, no more. Take it out, place it on a plate, sprinkle with powdered sugar. Ready!
Lenten starch cookies
Another leavening component that may be present in lean cookies is starch. To prepare this type of cookie, three glasses of sifted wheat flour must be mixed with a glass of starch, a glass of powdered sugar, a teaspoon of soda, water (3/4 cup), and vegetable oil. Mix. If it is too tight, add water. Roll out the dough thinly. Using a glass or cookie cutter, cut out the cookies, place them on a baking sheet and bake in a preheated oven until golden brown.
Immediately lift the finished cookies with a spatula and place them on a flat plate. Lightly dust with powdered sugar. Wonderful crispy Lenten cookies are ready for tea!
See the best recipes for Lenten cookies on the website. Biscuits, brushwood, oatmeal, soy, carrot and coffee cookies. Cooked with cucumber brine and even tomato juice. Choose the one that suits your taste, composition, time and method of preparation. Unusual and classic options.
The main difference between lean cookies and regular cookies is the absence of animal products (eggs, milk, etc.) in their composition. It is allowed to be consumed on fasting days. It is dietary and is perfect for people with intolerance to animal protein and adherents of vegetarian cuisine. Due to its high carbohydrate content, it is an optimal breakfast dish. It goes well with various juices, compotes, coffee and tea.
The five most commonly used ingredients in Lenten cookie recipes are:
A simple brine recipe:
1. Mix sunflower oil and brine thoroughly in a deep bowl.
2. Stir until sugar dissolves in the resulting mixture.
3. Add flour.
4. Add baking powder.
5. You should get a soft elastic dough.
6. Roll it out and cut into shapes.
7. Bake for a third of an hour.
Five of the fastest Lenten cookie recipes:
Helpful Tips:
. If berries are used to make cookies, you need to let them melt and then thoroughly squeeze out the excess liquid that has leaked from them.
. It is preferable to choose odorless vegetable oil. This way the dessert will not have any extraneous flavors.
. Flour must be sifted before adding to the dough. Then the food will turn out more airy.
. Instead of granulated sugar, you can use any type of honey, both fresh and already sugared.
. You can add dried fruits, berries and crushed or finely chopped nuts to the brine recipe.
. The higher the quality of dried fruits, the more pleasant the taste of the finished dish will be.
I add another version of lean shortbread cookies, which are prepared once or twice. Just like classic shortbread cookies, lean ones contain just a few ingredients: flour, butter and sugar, only the butter is not butter, but vegetable oil.
Use any vegetable oil to suit your taste, for example regular, odorless sunflower oil or something more interesting, such as nut oil. The top of the cookies can be sprinkled with sugar or a mixture of sugar and cinnamon if desired, or left smooth.
For a lean version of shortbread cookies, prepare the ingredients according to the list.
Mix flour, starch (corn or potato), sugar, salt and baking powder.
Pour in water and vegetable oil.
Stir. The properties of flour vary, so the amount may vary. If the dough is in the form of too loose crumbs that do not form into a ball, then add a little water. The dough should be soft and roll out well.
For a topping option, mix sugar and cinnamon.
Roll out the dough to the desired thickness - from 0.5 to 1 cm, depending on what kind of cookies you want to get in the end. Sprinkle sugar or cinnamon sugar on top. Cut the dough into pieces with a knife or molds.
Bake cookies in a preheated oven at 180-200 degrees for about 15 minutes for a softer option, and about 20 minutes for a crispier one.
Lenten shortbread cookies are ready. Simple and tasty...
I noticed that when there are food restrictions, I really want something tasty. For example, fans of proper nutrition often try to make some intricate dishes within the permitted diet - various PP pancakes, PP cakes, etc. Raw foodists also not only eat fruits and vegetables, but also prepare raw food cakes, chocolate and various desserts.
It’s not surprising that during Lent you often crave baked goods, something tasty. Besides, if your family doesn’t fast, it’s a shame to cook delicious foods that you can’t do yourself. Therefore, I suggest baking Lenten cookies.
To make the task of finding sweet treat recipes easier, I have collected the most interesting ones in this article. By preparing them, you will treat yourself to a sweet treat, and your family will be full and satisfied.
Some recipes are so simple that a child could make them. Give your children this opportunity: add the necessary ingredients, mix the dough thoroughly. There will be delight!
When making Lenten cookies, you can use everything you have in your kitchen - from carrots to cornmeal. And the taste will exceed expectations.
Quick Lenten cookies (without sugar, with jam)
When you really want something sweet during Lent, not everyone will realize that you can prepare a wonderful confectionery product in half an hour, and from the ingredients that you have in the house.
Lenten cookies can be whipped up not only with jam, but also with orange, lemon, banana and other fillings.
Products:
- Olive oil – 0.5 cups (in extreme cases, you can replace it with sunflower oil),
- Mineral sparkling water – 0.5 cups,
- Wheat flour – 300 grams.
1. Pour mineral water, oil into a bowl and add flour.
2. Mix everything thoroughly. You should have an elastic dough.
3. Divide it into two parts and roll each into a round shape up to 5 mm thick.
4. Then we cut each circle into 8 sectors.
5. Place filling on each sector. I have this jam.
6. Carefully roll each piece into a bagel shape and place in an oven preheated to 200 degrees for 20 minutes.
Lenten cookies with cucumber or tomato brine
Many recipes were invented by our grandmothers back in the Soviet years, when there was no such crazy assortment in stores, and they had to prepare interesting dishes from available products. They coped with this task perfectly.
The recipe for making Lenten cookies with cucumber brine is very simple, but at the same time incredibly tasty. You will need a minimum set of products.
Confectioners have long noticed that sweet dough benefits from adding a little salt to it. That's why salt is used in many cakes, and what about the famous salted caramel? This is probably why brine cookies have not lost their popularity for decades, and also because they turn out soft.
Instead of cucumber brine, you can use tomato brine.
Very little time is spent kneading such a dough; the household members won’t even have time to blink an eye, and everything is ready.
Products:
- Wheat flour - 3 cups,
- Sugar – 250 gr.,
- Sunflower oil – 100 gr.,
- Pickle from cucumbers or tomatoes - 1 glass,
- Soda – 1 tsp,
- Sesame.
1. Pour the brine into the container for kneading the dough.
2. Add soda and mix. At this time, the soda will be quenched with acidic brine.
3. Add sugar and sunflower oil and mix everything well.
4. The final touch in making cookies is to add flour sifted through a sieve.
5. Knead the dough.
6. Place the dough on a cutting board and if the dough turns out a bit liquid, add a little flour. The dough turns out very tender and does not require long kneading.
7. Roll out the dough with a rolling pin into a thin layer up to 0.5 centimeters thick.
8. Grease the top layer of dough with vegetable oil. And you can already turn on the oven by setting the temperature to 180 degrees.
9. Sprinkle sesame seeds on the dough and start cutting out cookies using a glass. Carefully place all the embedded cookies on a baking sheet. To prevent the cookies from burning, line a baking sheet with parchment paper or a silicone mat.
10. Bake cookies for about 20 minutes.
Healthy oatmeal cookies without flour, sugar, eggs and butter
What should fans of healthy eating do? Can’t they please themselves with anything? But no. There is a wonderful recipe for Lenten cookies without sugar, without flour, eggs and vegetable oil. Your figure will thank you, even though it is sweet and delicious.
To reduce calorie content, such cookies can be prepared not only without sugar, but also without honey.
Products:
- Bananas – 2 pieces,
- Honey – 2 tablespoons,
- Hercules – 150 grams,
- Oat bran – 2 tbsp. spoons,
- Sunflower seeds – 0.5 cups,
- Prunes – 200 grams.
1. Grind bananas with honey in a blender and place in a bowl.
2. Pour rolled oats into the mixture and mix.
3. Add bran and mix again. Pay attention to the consistency of the dough, it should be thick. If you have a liquid dough, then add a little more rolled oats.
4. Leave the mixture alone for 15 minutes so that the oatmeal swells a little.
5. The seeds must be washed and dried in the microwave, and then crushed a little in a blender or coffee grinder.
6. Place the crushed seeds into the mixture with rolled oats and banana and mix everything well.
7. Take 1 prune and make sure it ends up inside the cookie.
8. Bread the formed cookies with prunes in sesame seeds and place them on a baking sheet.
9. Bake in the oven at 200 degrees for 10 minutes, then turn the cookies over and bake for another 10 minutes.
Delicious vegan cookies (can be made in a frying pan)
This confectionery product has the taste of childhood. It can also be prepared without sugar with jam.
If you don’t have an oven, these cookies can be fried in a frying pan. In this case, you can only lightly lubricate the surface with oil. It will bake well and not burn.
Products:
- Wheat flour - 3 cups,
- 1 cup each of starch and granulated sugar,
- Vegetable oil - half a glass,
- Soda – 1 tsp.
- Water – 200 ml.
1. Mix starch and flour.
2. Add sunflower oil to the mixture and mix well.
3. Add granulated sugar to the mixture and mix again.
4. Add soda, which is extinguished with a small amount of vinegar.
5. Pour in water in small portions and knead the dough. The finished dough should be elastic.
6. Roll out the dough into a layer up to 0.5 cm thick. And begin squeezing out the figures using molds. These can be stars, hearts, Christmas trees. But if you don’t have molds, a glass will do just fine.
7. Place our products on parchment and bake for 17 minutes. The oven must be preheated to 180 degrees.
Lenten oatmeal cookies without eggs and milk
Products:
- Oatmeal – 200 gr.,
- Wheat flour – 3 tbsp. l.,
- Sugar – 3 tbsp. l.,
- A handful of raisins and walnuts,
- Water – 150 g,
- Sunflower oil – 120 gr.,
- Honey – 1 tbsp,
- Soda – 0.5 tsp.
1. Pour the oatmeal into a bowl, preferably grinding half of it into flour in a coffee grinder (but if you don’t have a coffee grinder, you can do without it).
Few people know that carrots can be the main ingredient when making Lenten cookies. The combination of carrots and raisins is very tasty. And if you add oatmeal, you get not only a tasty, but also a digestive treat. I present to your attention a video of a classic carrot cookie recipe.
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