Instant cake without baking. Cake with cookies and condensed milk without baking - how to cook deliciously according to recipes with photos. Curd cold cake

Recipes for making cakes at home with photos

30 minutes

355 kcal

5/5 (1)

When you're expecting guests and don't have time to prepare dessert, the thought that you'll have to fuss with the dough, then the cream, and then soak it all in, leads to despair. But despair aside, armed with optimism and ingenuity, we will prepare baked goods without baking, no matter how strange it may sound. Since everyone in my family has a sweet tooth, whipping up sweets is not uncommon, today I will share my favorite recipes with photos with you.

No-bake cookie cake

First on the agenda will be a cookie cake. The cake is prepared quickly and easily, the only thing is that it will need to be left to brew. If beautifully decorated, this dessert can take a well-deserved place on the holiday table. So, a no-bake cookie cake.

• Kitchen appliances and utensils: two deep bowls, spoon, whisk, knife, cutting board, saucepan, cling film, saucepan, coffee grinder, grater.

Required Products

Cake, roll, sweet sausage - this is not a complete list of what can be made from cookies. I will be making a cake, and for it I need:

How to make a simple no-bake cookie cake at home

Let's look at how to make a cookie cake without baking step by step.

Cookies (all 600 g), if they are thick, then divide them in half lengthwise and set them aside.

Then I melt the broken white chocolate bar in a water bath. To do this, I put a small saucepan of water on the fire and place a saucepan with chocolate on top, which will melt as the water heats up.

When the chocolate has melted, turn off the heat and leave the chocolate over the steam. Now I’ll make the cream for a quick cookie cake.

No-Bake Cookie Cake Cream Recipe

Whisk 800 g of sour cream with 150 g of powdered sugar, add warm chocolate to the sour cream mixture and knead until smooth.

I grind 150 g of coconut flakes in a coffee grinder and add it to the cream. The cream is ready, it’s time to assemble a quick dessert without baking.

I cut bananas into thin slices on a board. I line a deep bowl with cling film.

I put a couple of spoons of cream on the bottom, put a layer of cookies on top, and bananas on it.

Then I repeat the layers again. The last layer is cookies. I don’t touch the edges of the cling film.

I don’t use all the bananas, I save them for decorating a delicious cake in a hurry. I put the cake in the refrigerator for three hours.

To prevent bananas from darkening and remain attractive for decorating desserts, they are sprinkled with lemon juice.

Beautiful design and presentation of a cookie cake

The no-bake cake was quickly soaked, so I took it out of the refrigerator. Now, to release it from the bowl and decorate it, I turn the bowl over and carefully remove the film.

The cake holds up, is soaked, and has a nice round shape.

I build a random composition from the remaining bananas in the center. I grate 50 g of chocolate and sprinkle on my dessert. The cake is ready in a hurry according to a simple recipe; in the photo below there is another design option.

No-bake cookie cake video recipe

I suggest you watch a short video with a recipe for a simple cookie cake. It describes in detail each action, which even a schoolchild can repeat.
At the end of the video, you can see that the result is a dessert that you wouldn’t be ashamed to offer as a holiday dessert. In the last minutes of the video, the pieces of cake disappear so deliciously that you want to whip up this cake immediately.

The most delicious cookie, according to numerous surveys of those with a sweet tooth, is the Macaron almond cookie. It is made from almond flour, and the world learned about these cookies thanks to Catherine de Medici. The future queen brought with her to France a recipe for the delicacy and confectioners who knew how to prepare it.

No-bake marshmallow cake

Marshmallow is considered a low-calorie sweet, and in combination with fruit this sweetness is also healthy. Today in stores you can find marshmallows of different shapes and sizes, so with a little imagination you can create a marshmallow masterpiece, and not just a quick dessert. I present to you my family’s favorite quick, no-bake marshmallow cake, recipe with photo.

• Cooking time: 35 minutes.
• Number of servings: 10 servings.
• Kitchen appliances and utensils: cutting board, deep bowl, knife, spoon, whisk, blender, springform pan, grater.

Required Products

For marshmallow sweetness for quick tea, I need the following products:

• 300 g marshmallows;
• 500 g sour cream 21%;
• a packet of thickener for sour cream;
• 200 g large strawberries;
• 2 pcs. kiwi;
• 3 tbsp. l. powdered sugar;
  
• 80 g nuts;
• 40 g chocolate.

How to make marshmallow cake without baking at home

Before I start preparing a light cake in a hurry, I will bring 300 g of marshmallows into the form I need. I will divide it into halves and cut each lengthwise into thin plates up to 1 cm. I will cut the patterned top especially thin: it will be used for decoration.

To prevent marshmallows from sticking to the knife blade, moisten them with hot water from time to time.

The next step is to prepare the strawberries (200 g): the berries need to be washed and cut lengthwise into thin slices. Next are two kiwis. I peel it and cut it arbitrarily to suit my mood.

Nuts (80 g) can be coarsely chopped, I grind them in a blender - a couple of revolutions. The main components are ready, it’s time to create the cream.

Recipe for marshmallow cake cream without baking

I will soak the simplest cake in a hurry with simple cream. Beat sour cream with powdered sugar until stiff foam. To prevent the cream from floating on the marshmallow, I will add a thickener for sour cream or cream.

Now I’m putting together a quick cake using a simple recipe.

I place layers on the bottom of the springform pan in the following sequence: marshmallows, cream, strawberries, cream, marshmallows, kiwi, cream, marshmallows.

I put it in the refrigerator for a couple of hours so that the marshmallows set with the cream. Before serving, decorate with marshmallow tops and grated chocolate.

Beautiful design and serving of marshmallow cake

The cut off tops of the marshmallow halves look beautiful on the top layer. Usually the pattern on marshmallows resembles a shell; you can play with a marine theme.

Cut out the inhabitants of the deep sea from fruits; this design, by the way, will appeal to children.

It's easy to make quick cakes at home. Literally everything you have on hand will be useful for decoration: candied fruits, nuts, sweets, cookies, fruits.

If you make a little more cream for the cake, you can color it with dark jam and “draw” any patterns. Flowers, animal figures, and geometric shapes are cut out of fruits.

Small dragee-shaped candies can be placed around the edge. Using homemade stencils, you can “paint” on the cake with cinnamon, cocoa powder, and powdered sugar.

Video recipe for marshmallow cake without baking

I think you might be interested in a video describing how to make the simplest marshmallow cake you could think of. Viewing will take less than three minutes of your time, you will be surprised at the minimum required products and the speed of preparing the dessert. The availability of the listed ingredients for a simple quick cake makes this recipe also cheap.

Tips and tricks for making quick no-bake cakes

No-bake recipes leave room for imagination. From simple and affordable products, you can prepare budget desserts that are no worse than store-bought cakes. From cookies, for example, you can make a zebra cake by alternating layers of white and chocolate cookies.

Light, quick, quick cakes can be made from ready-made, no-baking cake layers. To avoid too much sweetness when combining cookies and cream, you can add a layer of fruit jelly with a hint of sourness.

Marmalade, dried fruits, any nuts and chocolate are added to such desserts. You can quickly layer a homemade cake with any cream, confiture or topping. You can give your masterpiece any shape: roll, round, rectangular, prepare cakes in the same way.

In ancient Greek, "zephyros" means western. It is believed that marshmallows are named after the Greek god of the west wind Zephyr, since the west wind is the softest and calmest, bringing with it the long-awaited moisture.

Invitation to discuss cakes and possible improvements

Do you have fresh ideas for quick, no-bake cakes at home? I look forward to your feedback and suggestions, I will be happy to join in the discussion of my recipes. I love trying new things and would appreciate it if you could share your sweet recipes.

Desserts bring pleasure to our lives: beautiful desserts satisfy our aesthetic taste, and tasty ones satisfy our gastronomic needs. We have already found out that a quick cake can have a simple recipe, but be both tasty and beautiful, as confirmed by the video and photos.

Hello, dear hostesses! Everyone loves cakes, but you don’t always want to fuss with them. Especially if the delicacy contains a lot of cake layers that need to be baked separately. My favorite dessert is Honey cake, my whole family likes it and, indeed, it is very tasty. I bake honey cake for the holidays; I specifically set aside 3 hours for baking.

But on ordinary days, you also want something sweet, and here a cookie cake comes to the rescue, which does not need to be baked. Therefore, in this article I will write several options on how to make such a treat. And you already choose which one to cook.

I’ll say right away that some of these cakes can be prepared for a holiday table, it will be delicious and beautiful.

If you don’t have kitchen scales, see the table of weights and measures.

For this cake you will need to make a cookie cream filling and icing. You can decorate it to your taste, I like to do it with nuts, since they are also in the middle of the dessert. Cooking time will take about 30 minutes. After cooking, you will need to wait until the treat hardens for about 3 hours.

Ingredients:

• shortbread cookies - 800 gr.
• walnuts (can be hazelnuts, cashews or others to your taste) - 100 gr. + for cake decoration
• sugar - 200 gr.
• cocoa powder - 60 gr.
• butter - 150 gr.
• water - 240 ml
• vanillin - 1 tsp.
• cream 35% - 120 gr.

Cooking method.

In a large bowl, break all the cookies into small pieces.

100 gr. The nuts need to be dried in a dry frying pan over low heat. This will take about 5 minutes, be sure to stir constantly, otherwise the nuts will burn.

Pour the toasted nuts over the broken cookies.

Let's prepare the cream. Pour 200 g into a saucepan or stewpan. sugar and 60 gr. cocoa. Mix these dry ingredients together.

Now pour gradually!!! water (240 ml), stirring constantly to obtain a homogeneous mass without lumps.

When the water, cocoa and sugar are well mixed, put the butter in a saucepan (150 g).

Place the mixture over medium heat and cook our delicious chocolate cream for about 7-8 minutes. Don't forget to stir so that the cake filling doesn't burn.

When the cream is cooked, remove it from the heat, add vanillin, stir and let cool slightly.

Now you can fill the pieces of cookies with nuts with cream. And stir well until the mixture becomes homogeneous.

Take a springform baking pan. In this case, the diameter of the mold is 23 cm. Place the resulting mass into the mold and compact it well with a spoon. Cover with a lid and place in the refrigerator. Chocolate cookie cake needs to be covered with icing. Let's cook it.

Pour the cream into a saucepan and bring it to a boil on the stove. Break the chocolate into pieces and pour hot cream over it. Let the chocolate sit for about 1 minute to melt. After this, mix everything thoroughly until smooth.

Here's an easy way to make chocolate frosting.

Remove the cake from the refrigerator and pour frosting over the top. Smooth the chocolate evenly over the entire surface. Cover with a lid and place in the refrigerator to set for 3-4 hours.

When the cake has completely hardened, remove it from the refrigerator, carefully remove the pan and decorate with nuts or you can make any decoration you like.

All that remains is to invite everyone to the table to eat dessert!

Bon appetit!

Banana cake made from cookies and sour cream without baking

This cake is easier to prepare than the previous chocolate one. Here the cream is made with sour cream, with the addition of banana. Shortbread cookies are also used, which break and crumble well. You can decorate this dessert with any fruit or berries that are in season.

Ingredients:

• shortbread cookies – 600 kg
• sour cream - 1 l
• sugar - 6 tbsp. l.
• banana - 1 pc.

Cake decoration of your choice: grated chocolate, fruit, nuts.

Cooking method:

Cut the banana into pieces. Pour sour cream into a bowl, add chopped banana and add sugar. Mix everything well. This will be the cream.

Break the cookies into pieces. They don’t have to be small, they will soak well and cut well.

Take a large bowl in which you will assemble the cake. Line a bowl with cling film. This is necessary so that the treat can be easily removed later.

We assemble the cake in layers. The first layer is sour cream with banana. The second layer is cookies. Cover the gaps between the pieces with crumbs. Then again a layer of sour cream, followed by a layer of cookies. Continue this way until the sour cream runs out. Sour cream is the last layer.

Cover the cake with cling film and press down with your hand until it is firm. Place the bowl in the refrigerator for 2 hours.

After 2 hours, remove the frozen cake and remove the film from above. Cover with the plate in which it will be served. Turn the plate and bowl over. Carefully remove the bowl and remove the film.

All that's left to do is decorate the cake! You can do this with chocolate chips and any fruit or berries. It's also good to use chopped nuts. Beauty and deliciousness!

“Napoleon” from Ushki cookies with custard

Many people love Napoleon cake, but not everyone dares to bake it. Because they know that they will have to make a lot of thin cakes. How to bake Napoleon according to the classic recipe, see. I’ll write in this article how to make “Napoleon” without baking from puff pastry.

Ingredients.

• “Ears” cookies – 800 gr.
• milk - 1 l
• eggs - 3 pcs.
• wheat flour - 3 tbsp. l. with a slide
• sugar - 0.5 tbsp.
• vanilla sugar - 2 gr.
• butter - 200 gr. The butter should be soft, so remove it from the refrigerator in advance.

Cooking method.

At the very beginning we make the cream. For Napoleon it is customary to prepare custard. This is the most difficult part of making this cake. If you do everything according to the instructions, everything will work out.

Beat 3 eggs into a bowl and add sugar.

Using a mixer, beat eggs with sugar until white foam.

Sift the flour to saturate it with oxygen. Pour vanilla sugar into the beaten eggs and gradually add flour, beating with a mixer. This will be the base for the cream.

Now you need to pour half a liter of milk into our thick base and stir to get a homogeneous mass. Pour milk in parts and stir.

Take the container in which the cream will be brewed. Do not use enamel dishes; the cream is likely to burn in them. Use stainless steel or non-stick cookware. You can brew the cream in a large frying pan with a thick bottom.

Pour the resulting mass into a saucepan or frying pan, pour in the remaining milk, and stir. Brew over low heat, stirring constantly. It is important to stir so that the eggs do not curdle and the cream does not burn. Cook the cream until it boils. By this time it should thicken.

Transfer the cream to a bowl to cool. The cream turns out smooth, tender and tasty.

When the cream has cooled, you need to mix it with softened butter. You can quickly do this with a mixer or blender, or you can add the cream in parts to the butter and mix with a spoon to get a homogeneous mass.

Now you need to assemble the cake. Take a plate on which you will present your Napoleon. First, grease the bottom with a little cream so that the “ears” don’t fidget. Place the first layer of cookies on top. Cover the empty spaces between them with pieces. There is another layer of cream on top. And then again “korzh”. Place the second layer of cookies in a checkerboard pattern to cover the joints of the previous layer.

So collect the cake until the cream runs out. The last layer should be cream. Don't forget to reserve the cookies for the crumbs that will be sprinkled on the top and sides of the cake.

It turns out 5 layers. Once the cake is assembled, break up the remaining cookies to create crumbs. Sprinkle crumbs on all sides of the dessert. If you wish, you can also add grated chocolate on top for beauty. Place the finished treat in the refrigerator to soak for several hours (3-4 hours, or overnight). After this you can eat.

Bon appetit!

“Anthill” of cookies and condensed milk

The “Anthill” cake is loved by all those with a sweet tooth. How can you not love it if the cream in it contains condensed milk? I don’t know a single person who would be indifferent to condensed milk.

“Anthill” can be made very quickly, literally in 15 minutes, if you make it from cookies. It will be delicious to take baked goods with baked milk flavor or coconut flavor, but you can use any base that you like.

Ingredients:

• cookies - 700-800 gr.
• walnuts or hazelnuts - 200 gr.
• butter - 200 gr. It should be softened, remove from the refrigerator in advance.
• boiled condensed milk - 0.5 l
• sugar - 1 tbsp.

Cooking method.

First you need to roast the nuts to make them tastier. Pour the nuts into a dry, heated frying pan; dry the nuts over medium heat, stirring constantly. Make sure the nuts don't burn. It is enough to fry them for 3-4 minutes. Then transfer to a bowl to cool the nuts.

Making cream. Beat the butter with sugar using a mixer. Add boiled condensed milk to the mixture and beat again. Chop the nuts with a knife or rolling pin, or blender, as you prefer. The nuts can be chopped finely or larger, it all depends on the preferences of the eaters. Mix everything together again. The cream is ready.

Break the cookies into pieces directly into the cream. Now use a spoon to mix the mixture well so that there are no dry slices left. Place the resulting mixture in a heap on a plate.

You can leave the cake as is. Or you can grate the chocolate on a fine grater and sprinkle on top. It will look as if the ants are still crawling :) Place the finished dessert in the refrigerator to harden and soak for about 1 hour. After which you can taste it.

Bon appetit!

Cracker cake with curd cream without baking

Sweet crackers are ideal for this cake. But you can use any sugar cookies you find. The cream is prepared very simply and quickly. Try this delicacy and you won’t regret it. The finished soaked dessert turns out soft and cuts well with a fork.

Ingredients:

• sweet crackers (or other cookies) - 400 gr.
• butter - 100 gr.
• sugar - 100 gr.
• cottage cheese (low-fat) - 400 gr.
• sour cream - 200 gr.

Preparation:

1. Remove the butter from the refrigerator in advance so that it is softened and easily whipped. In a deep bowl, combine the butter with sugar and beat with a mixer until fluffy.

2. In another bowl, combine cottage cheese with sour cream. To obtain a homogeneous mass, beat everything with a blender. You will get a mass of creamy texture.

Since there is quite a lot of fat in the cream, take low-fat cottage cheese.

3. Two separately whipped mixtures must be combined together using a mixer. Beat until smooth.

4. Assemble this quick cake. Line the pan with parchment paper. Place cookies on the bottom in one layer, brush them with cream.

5. Place another layer of cookies on the cream, and cream again on top. Then repeat. And the final layer is cookies. There is no need to lubricate it. Cover the pan with cling film and refrigerate for at least 2 hours. Better not at night. Do not use all the cream, leave a little to coat the cake before serving.

6. Carefully remove the cookie cake from the pan, holding it by the parchment, and place it on a plate. Apply the reserved cream to the top and sides.

7. Turn several cookies into crumbs and decorate the sweets with them. The baked goods can be broken by hand or crushed in a blender.

Use a silicone spatula to grease the cake with cream and sprinkle the sides with crumbs.

8. That's all. It cooks very quickly. In the evening we put together dessert, and in the morning you can drink tea with it!

Cookie coffee cake with sour cream

This is a chocolate cookie cake. And it becomes coffee when the cakes are soaked in fresh coffee. This is done for greater softness and flavor. The cream will be white, sour cream. But if you wish, you can add cocoa to it, then you get a completely chocolate treat.

Ingredients:

• chocolate cookies - 650 gr.
• sour cream - 400 gr.
• sugar - 4 tbsp.
• thickener for cream - 2 packs. (16 gr.)
• sweet coffee - 1 tbsp.

Cooking method:

1. Making the cream: add sugar to the sour cream and beat with a mixer until the sugar is completely dissolved.

2. Add a thickener to the sour cream to make it thicker. Without a thickener, the cream will be liquid and a lot of it will drain. If there is no thickener, then take homemade thick sour cream and beat briefly. Or you can make weighed sour cream from the store. To do this, put the sour cream in cheesecloth and twist tightly. Place the cheesecloth with sour cream in a colander, and place the colander in a bowl. And put it in the refrigerator overnight. In the morning, all excess liquid will drain into the bowl, the sour cream will be thick.

If you are making weighed sour cream, then initially take 600 grams of it; after the whey has drained, the required amount will remain.

3. Take a plate on which you will make the cake. Place the cookies on the bottom, dipping each one in fresh sweet coffee for a second. You don't need to soak it for a long time.

5. Also grease the top cake with cream, and also coat the sides.

6. Make crumbs from several cookies and sprinkle the cake on all sides.

7. Place the cookie cake in the refrigerator for 2-3 hours to soak.

8. Now it cuts well, has become soft, tasty, tender. I recommend this delicacy to coffee lovers.

Curd-raspberry cake with oatmeal cookies

This cookie cake is not as quick to prepare as the previous versions, because here you need to make raspberry jelly and curd mousse. The dessert has three layers: the first layer is an oatmeal cookie crust, the second layer is a delicate curd mousse and the third layer is jelly. It will be very beautiful, summer-like, refreshing and tasty.

Ingredients:

For the crust:

• oatmeal cookies - 400 gr.
• butter - 150 gr.

For the curd layer:

• cottage cheese - 700 gr. (any fat content)
• sour cream - 300 gr. (any fat content)
• raspberries - 350 gr.
• gelatin - 30 gr.
• sugar - 150 gr.
• vanilla sugar - 10 gr.

For the jelly:

• gelatin - 20 gr.
• raspberries - 150 gr.
• water - 600 ml
• sugar - 60-100 gr. (taste)

For decoration:

• raspberries - 100-150 gr.

Preparation:

1. Pour 20 and 30 g of gelatin into two bowls. 20 gr. gelatin, pour 100 ml of water, room temperature and stir. 30 gr. gelatin pour 150 ml of water. Leave the gelatin to swell aside and start preparing the cake.

2. Place 150 g of soft butter into the blender chopper. Break oatmeal cookies to go with it. Turn these products into a homogeneous mass - buttery crumbs. If you don’t have a blender, you can do without it. First, crumble the cookies with your hands.

You can also crumble it in another way: put the baked goods in a plastic bag and tie it. Use a rolling pin to leave some crumbs in the bag. Then add soft butter to the crumbs (take it out of the refrigerator in advance) and rub it with your hands.

3. To assemble the cake, take a springform pan with a diameter of 26-18 cm, since the number of ingredients is large. If you have a small shape, then take proportionally less food. Line the bottom of the pan with parchment. Place cookie crumbs on the bottom, level and compact very tightly. This can be done by hand or with a potato masher.

4. Place the pan with the cake in the freezer for 10 minutes to harden and compact.

5. Now prepare the second layer. It also needs to be done in a blender, which will chop and mix everything perfectly. Place cottage cheese, sour cream, raspberries, sugar and vanilla sugar in a bowl and beat. You will get a beautiful pink mass.

If you don’t have a blender, then these components can be mixed with a mixer.

6. Grind the resulting mass through a sieve to make the mousse soft and without raspberry seeds.

7. 30 grams of gelatin, which by this time has already swollen greatly and has absorbed all the water, needs to be melted in a water bath or in the microwave. It is important that the gelatin does not boil, because then it will not harden well. Heat and stir, when it is completely dissolved, remove. If you heat it in the microwave, heat it in short periods of time, take it out and stir.

8. Pour the melted gelatin into the curd-raspberry mixture in a thin stream, while whisking with a mixer or whisk.

9. Remove the cake pan from the freezer and pour the curd mixture on top. Use a spatula or spoon to smooth it out and place it in the freezer for another 20 minutes to set.

10. All that remains is to prepare the jelly. Place 150 g in a small saucepan. raspberries, sugar to taste (from 60 to 100 g) and pour 600 g. water. Place on the fire until the water boils. Cover the pan with a lid. When the raspberry compote boils, turn off the heat and let it sit covered for another 10 minutes for a richer flavor.

11. Strain the compote through a sieve so that there are no cooked raspberries in it. Let the liquid cool.

12. When the compote has cooled, melt the remaining 20 grams of gelatin using the method described above (when you melted gelatin for curd mousse). Pour gelatin into the raspberry broth and stir.

13. Remove the mold where the curd layer has already hardened from the freezer. Place fresh raspberries on it for decoration. Decorate according to your taste and desire, laying out the raspberries in any pattern.

14. Using a ladle, pour some raspberry jelly into the pan to form a thin, even layer. The jelly is not poured in immediately, because the raspberries will float and it will be ugly. The raspberries in a thin layer will freeze and remain in place.

15. Place the mold in the freezer for 5 minutes until a thin layer of jelly sets.

16. When the thin layer has hardened, pour all the jelly over the cake and put it in the freezer for 20-30 minutes until completely hardened. You can also put it in the refrigerator for 1-2 hours.

17. When the jelly has completely hardened, the cake must be removed from the mold. To do this easily, you need to soak a towel in hot water and apply this towel to the sides of the mold for a few minutes. The outer jelly will thaw a little and the mold will be easily removed. Open the sides of the mold, twist them a little and remove them.

18. That’s it, the cake made from cookies and cottage cheese is ready! It is beautiful, bright and even contains vitamins and minerals, which not all confectionery products can boast of.

I think you liked these no-bake cake recipes. Everyone will find a cookie dessert to suit their taste. Eat, let it be delicious! If you liked the article, share it with your friends on social networks by clicking on the buttons below. And write your comments.

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Everyone loves cakes, but few people like to fuss with making them. That is why there are a huge number of all kinds of no-bake desserts. Most often, they use cookies as cake layers - sugar, oatmeal, or absolutely any cookies you like.

Unlike oven-baked cakes and cream, these “lazy delicacies” do not have a strict recipe. You can use any fruit or berries, condensed milk or sour cream. Whatever you love most will fit perfectly into this quick dessert.

That is why I want to dedicate this article to the most delicious and simple recipes, thanks to which you will save a lot of time before guests arrive or before a family tea party. And most importantly, no one will guess that the cake is made from cookies!

Very tasty and juicy fruit cake without baking in just 15 minutes

This cake turns out very juicy due to the banana and pear in its composition. The whipped cream makes it somehow airy and light. This dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few people understand what it is actually made of.

The recipe uses only vanilla sugar, so the cake turns out unsweetening and not too sweet. Only cookies and fruit add sweetness.

We will need:

• cookies – 500 g;
• cream 33% - 500 ml;
• apple juice (for soaking) – 150-200 ml;
• bananas – 2 pcs.;
• pears – 2 pcs.;
• vanilla sugar – 20 g;
• dark chocolate - 3 pieces.

Preparation:

It is advisable to cut fruits of the same thickness. Otherwise the cake may turn out uneven.

I have prepared a cooking video, I will be glad if you like it:

Homemade “Anthill” with cookies and boiled condensed milk without baking

Everyone knows the Anthill cake; I have already written about its classic recipe. Today we are talking about no-bake recipes. And this wonderful, quick, quick cake can be classified as just such.

We will need:

Preparation:

Be careful not to let nut shells get into the cake.

Quick recipe for cookie cake with sour cream and banana cream

A very simple no-bake dessert! The list of required ingredients is incredibly short. Everything you need can be easily purchased at any grocery store. This cake is ideal for a family tea party, for example, on a Sunday morning!

We will need:

• cookies – 700 g;
• sour cream 20% – 700 g;
• sugar – 3/4 cup;
• banana – 2-3 pcs.

Preparation:

The cake turns out tender and soft. The banana layer adds a fruity note to its taste.

How to make a no-bake dessert from oatmeal cookies with sour cream at home?

Absolutely any cookies can be used in such cakes, even oatmeal. The consistency is loose and at the same time very tender. Oatmeal cookies give the delicacy a special taste and aroma.

By the way, when assembling the layers of the cake, break the cookies to cover the entire surface of the cream. This will make the cake more even and uniform.

We will need:

• oatmeal cookies – 500-600 g;
• sour cream 25% - 500 g;
• sugar – 150 g;
• bananas – 2 pcs.;
• instant coffee – 2 teaspoons;
• boiling water – 300 ml;
• cocoa powder – 1 tbsp (for decoration);
• powdered sugar – 1 tbsp (for decoration).

Preparation:

Easy, Cheap No Bake Custard Cake

Dessert cream can be prepared in the simplest and most classic way. To do this, it is not necessary to buy condensed milk or curd cheese. The simplest products that you probably already have at home are suitable for it.

We will need:

• cookies – 800 g;
• milk – 700 ml for cream and 150 ml for soaking cookies;
• egg yolks – 4 pcs.;
• sugar – 1 glass;
• flour – 2 tbsp.

Preparation:

It is important that the milk is not hot at this moment.

A delicious and simple recipe for a treat made from cookies and cottage cheese with gelatin

This curd dessert will surely be liked by many, since the curd consistency makes it very tender and airy. By the way, read also the recipe, which also does not need to be baked.

The cake holds its shape very well due to the gelatin in its composition. Any fruits and berries are also perfect as a filling. This is a great, light treat for tea!

We will need:

Preparation:

1. Pour 50 g of gelatin with cold boiled water and leave for 40 minutes until it swells.

Gelatin can be diluted in any way described on its packaging.

How to make a no-bake cake with mascarpone and cookies at home?

Mascarpone cheese is widely used in desserts. I also really like it with its delicate, creamy taste. Treats based on it are incredible, not cloying and very light.

You can replace mascarpone with Philadelphia or other cottage cheese.

We will need:

• cookies – 600 g;
• milk – 100 ml;
• strawberries – 300 g;
• dark chocolate – 50 g;
• mascarpone cheese – 250 g;
• cream 33% - 250 g;
• powdered sugar – 100 g.

Preparation:

It is advisable that the dishes are cold, then the cream will whip well.

Video of making lazy “Napoleon” from abalone cookies

Does everyone love Napoleon? I love it very much, but I don’t have time to bother with making homemade puff pastry. If only for some event. And so, for everyday tea drinking, this recipe is a great help.

We will need:

• cookies “ears” - 600 g;
• milk – 1 l;
• sugar – 1 glass;
• eggs – 2 pcs.;
• flour – 4 tablespoons;
• butter – 150 g;
• vanilla sugar;
• a pinch of salt.

Preparation:

Quick cake made from fish cookies and sour cream without baking in the oven

This dessert is definitely the easiest to prepare. You don’t even have to lay out layers, just mix the necessary ingredients and cool everything. Even a child can handle it!

We will need:

• fish cracker – 350 g;
• condensed milk – 1 can;
• sour cream – 0.5 l;
• milk chocolate – 1 bar.

Preparation:

Delicious “Bounty” cake without baking at home

This incredible dessert is, of course, dedicated to coconut lovers. Who can now easily pamper themselves with such an easy-to-prepare cake.

Chocolate cookies dipped in coconut cream... mmm... heavenly delight!

We will need:

• chocolate cookies;
• milk – 750 ml;
• coconut flakes – 100 g;
• sugar – 100 g;
• sugar-free pudding – 1 package (40 g);
• butter – 200 g.

Preparation:

I am sure that everyone who tries to make such cakes on their own will definitely make them again and again, constantly experimenting and adding more and more new ingredients.

Preparing such a dessert is also a great way to spend time with a child. After all, even a baby can handle laying out the layers. And how pleased he will be with the result!

I hope that it was useful to you, my dear readers! See you soon and bon appetit!

Many people love sweets, especially children. And often mothers, wanting to prepare delicious and healthy desserts for their households, resort to home-baked goods. In winter it’s still okay - you want something filling, a hot oven doesn’t bother you. But in the summer it’s really sad when it comes to baking. You don’t want to stand at the hot stove in 30-degree heat, that’s when no-bake cakes come to the rescue. Their advantage is that they are quick and easy to prepare; it often takes only half an hour to prepare.

You can easily bake a no-bake cake from cookies and cottage cheese, which will be healthy and very tender, and feed your household deliciously. You can make a wonderful dessert from ready-made cakes with a minimum of effort. They use chocolate, biscuit, simple cakes; butter, cream, boiled or regular condensed milk, fruit, jelly, and so on are used as impregnation and filling.

We have a wide range of no-bake cake recipes - choose the option you like and prepare a delicious treat. Often, even those who are losing weight will find something to curb their craving for sweets. To do this, you need to use fruits, chocolate pieces, gelatin, yogurt, and so on as a filling. Combinations of chocolate with banana, kiwi with marshmallows, crackers and cream, strawberries and sour cream are very popular.

By choosing the right products, you can build anything - for example, an “Anthill” cake, in which you can use cookies or even corn sticks, make a delicious cake with pineapples, condensed milk, candied fruits, or deliciously combine cottage cheese with gelatin. A no-bake cookie cake is the most suitable option for a busy housewife who wants to pamper her little one with a delicious dessert.

You can make a quick no-bake cake for a child’s birthday, decorate it beautifully, and cover it with colored candies. And the kids will be very happy, and mom won’t have to spend a lot of time. And how delicious is a cake with marshmallows, especially if you prepare it yourself in advance - and it will be healthy, too. You can use marmalade as a layer - a wonderful delicacy, ideal if you want to whip up a no-bake cake.

If you use store-bought cakes, be sure to soak them well so that the product does not turn out dry. Waffles, gingerbread cookies, any nuts are used, and, based on your imagination and the wishes of your household, you can add your own twist in the form of additional interesting ingredients.

On the site you will find a delicious recipe for chocolate-banana cake, which successfully combines yogurt, butter, cream, bananas, and cocoa powder. Such recipes for cakes at home with photos will become helpers in organizing any celebration, be it for children or adult guests and loved ones. As an example, the recipe “Ural Gems” available on the website contains crackers, raisins, sour cream, fruit jelly - isn’t it a wonderful dessert for guests and children?

A very tasty chocolate cake without baking, recipe with photos, with ready-made cake layers, with a curd-banana layer, and cream, which includes eggs, milk, chocolate. And it looks amazing too. It’s easy to prepare, and you won’t be ashamed to serve it to your guests, because it’s delicious and beautiful. And you don’t need to stand at the stove for hours baking intricate desserts.

“Daisies in the Snow” is the name of a wonderful no-bake cake made from sponge cakes, with the addition of prunes and sour cream (the perfect combination), which can be prepared in just half an hour. Simple ingredients, a quick cooking process - and the result is a cute and tasty dessert without any extra hassle. Usually, when a festive feast is being prepared, there is practically no time left for desserts. Therefore, adopt a cake made from cookies and cottage cheese without baking; the photo recipe will help you prepare an excellent delicacy in a matter of minutes. Happy cooking!

07.03.2019

Tiramisu with lemon

Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, cookies

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of the knife,
- a third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. heavy cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon zest.

07.03.2019

Strawberry cake without baking

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

03.10.2018

Delicious no-bake cake made from cookies with fruits

Ingredients: sour cream, gelatin, biscuit cookies, banana, orange, seedless grapes, jelly, water for diluting gelatin and jelly, granulated sugar

I often make delicious cakes for my family using cookies. Today we will prepare one of my favorite cakes with banana, orange and grapes, which does not stay on our table for even half an hour.

Ingredients:

- 400 grams of sour cream;
- 25 grams of gelatin;
- 250 grams of biscuit cookies;
- 1 banana;
- half an orange;
- 200 grams of seedless grapes;
- 1 pack of jelly;
- water;
- 350 grams of sugar.

15.06.2018

Cake "Alya tiramisu"

Ingredients: cookies, butter, egg, flour, starch, sugar, milk, coffee, granola, cocoa, chocolate

If you don’t want to bake a cake in the oven, but really want something sweet. I suggest you prepare a very tasty cake "Alya tiramisu" from cookies without baking.

Ingredients:

- 150 grams of cookies,
- 150 grams of butter,
- 1 egg,
- 1 tbsp. flour,
- 1 tsp. starch,
- 150 grams of sugar,
- 200 ml. milk,
- 1-2 tbsp. coffee,
- 50 grams of granola,
- cocoa,
- small chocolates.

10.05.2018

Cake "Shalash"

Ingredients: cookies, milk, cottage cheese, butter, powdered sugar, strawberries, cream, chocolate

It is very simple and quick to prepare the Shalash cake. The recipe for this cake is very simple and is prepared without baking. The cake turns out not only tasty, but also beautiful.

Ingredients:

- 15 cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tbsp. powdered sugar,
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of dark chocolate.

25.04.2018

Napoleon cake made from ear cookies

Ingredients: cookies, milk, egg, sugar, flour, butter, vanillin

I really like Napoleon cake for its taste and the fact that it is prepared very simply and quickly. Today I will tell you how to make this abalone cookie cake.

Ingredients:

- 700-800 grams of “ear” cookies,
- 800 ml. milk,
- 2 eggs,
- 250-300 grams of sugar,
- 3 tbsp. flour,
- 200 grams of butter,
- vanilla extract.

06.04.2018

Cracker cake "Fish" with sour cream and condensed milk

Ingredients: cracker, sour cream, butter, condensed milk

Many desserts are made from sweet crackers, but the most successful, in our opinion, is a no-bake cake. It is made with sour cream, butter and condensed milk, very simply and quickly, but the result is always magnificent!
Ingredients:
- 180 grams of “Fish” crackers;
- 150 grams of sour cream;
- 100 grams of butter;
- 150 grams of boiled condensed milk.

02.04.2018

No-bake cake "Snowball"

Ingredients: cottage cheese, gelatin, orange, cookies, sour cream, sugar

It’s very convenient to prepare cakes without baking: firstly, such desserts come in handy when you don’t have a good oven, and secondly, you don’t have to fuss with them for a long time. An example of this is the “Snowball” cake made from cottage cheese with orange.

Products for the recipe:
- half a kilo of cottage cheese,
- gelatin - 20 g,
- one orange,
- cookies - 100 g,
- sour cream - 100 g,
- sugar - 100 g.

11.03.2018

Marshmallow cake from Laima Vaikule

Ingredients: marshmallows, cream, pineapple, banana, orange, sugar

This marshmallow cake with whipped cream and fruit can be made very quickly and easily. I would like to note that this is a recipe from Laima Vaikule. Be sure to try this delicious no-bake dessert.

Ingredients:

- half a kilo of white and pink marshmallows,
- 450 ml. cream,
- 2 rings of canned pineapple,
- 1 banana,
- half an orange,
- 2 tbsp. powdered sugar.

16.02.2018

Cake in 5 minutes without baking

Ingredients: cookies, butter, banana, condensed milk, cheese, cocoa

No-bake cakes are a real lifesaver for busy housewives. Most often they are prepared from cookies, and our recipe will not be an exception. Just 5 minutes - and a delicious dessert will be ready.

Ingredients:
- 200 grams of shortbread cookies;
- 100 grams of butter;
- 2 bananas;
- 1 can of boiled condensed milk;
- 300 grams of cream cheese;
- cocoa powder;
- confectionery topping.

16.02.2018

Cookies and marshmallow cake

Ingredients: cookies, cottage cheese, sugar, sour cream, marshmallows, dried fruit

There are a lot of recipes for no-bake cookie cakes. Today I offer you a recipe for a very tasty cake with cookies and marshmallows.

Ingredients:

- 300 grams of cookies,
- 180 grams of cottage cheese,
- 100 grams of sugar,
- 100 grams of sour cream,
- 4 marshmallows,
- dried fruits.

16.02.2018

Cracker cake "Fish"

Ingredients: cracker, sour cream, banana, sugar, coconut flakes

Make a very tasty snack cake using “Fish” crackers. This cake is prepared without baking very simply and quickly.

Ingredients:

- a pack of “Rybki” crackers,
- 200 ml. sour cream,
- 2 bananas,
- 150 grams of powdered sugar,
- coconut flakes.

01.02.2018

No-bake cake with chocolate balls

Ingredients: milk, butter, chocolate balls, peanuts

You can prepare this chocolate ball cake for a quick dry breakfast with condensed milk in just 2 minutes. You've never seen a faster cake. Be sure to prepare it with a cup of tea or coffee.

Ingredients:

- 250 grams of condensed milk,
- 180 grams of butter,
- 100 grams of peanuts,
- 250 grams of chocolate balls for a quick dry breakfast.

29.01.2018

Marshmallow cake with fruits

Ingredients: marshmallows, banana, kiwi, apple, gelatin, water, sour cream, cookies

A cake with marshmallows, fruit and sour cream simply cannot fail to be delicious: these ingredients are good even on their own, and even more so all together. This cake is prepared without baking, very simply and quickly.

Ingredients:
- 3-4 pieces of marshmallows;
- banana;
- 1 kiwi;
- 0.5 apples;
- 15 g gelatin;
- 30 ml water;
- 250 grams of sour cream;
- 50 grams of cookies with sticks.

27.01.2018

No-bake banana cake with cookies

Ingredients: cookies, sour cream, gelatin, water, banana, kiwi, raisins, chocolate

A delicious and beautiful cake without baking is a reality, dear hostesses! It is made with bananas, cookies, sour cream and gelatin, very simple and easy. How exactly - see our recipe.

Ingredients:
- 250 - 300 g shortbread cookies;
- 300 ml sour cream;
- 10 g gelatin;
- 30 ml water;
- 1 banana;
- 1 kiwi;
- a handful of raisins;
- chocolate for sprinkling the cake.

Housewives who have tried to prepare such a dish at least once have learned once and for all how much easier it is than preparing traditional baked goods. If unexpected guests arrive, you can treat them to a cup of aromatic tea and a real culinary masterpiece, which will take no more than twenty minutes to prepare. No-bake cake recipes are amazing in variety. Among the huge number of various ingredients there are cookies, jelly, marshmallows, chocolate, nuts, condensed milk, fruits, waffles, corn sticks and much more. Anyone with a sweet tooth will find something to suit their taste.

The five most commonly used ingredients in recipes are:

These desserts are perfect for simple family tea parties and grand holiday feasts. The taste of this treat is in no way inferior to traditional products and will definitely appeal to both adults and children. You can decorate such sweets with whipped cream, powdered sugar, coconut, chopped fruit, honey or jam. It is necessary to follow the recipe so that the treat does not turn out too sweet or vice versa. Even a beginner can cope with the preparation of such a masterpiece.

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