Kebbe nozzle - what is it in a meat grinder? What is a kebbe attachment in a Kebbe meat grinder recipe for a redmond meat grinder

Kibbeh, kube or kebbe is a dish that belongs to Mediterranean cuisine. In Syria, the ability to cook kibbeh was judged on how good the hostess was.

Today, this dish is common in almost all countries of the world. And the kebbe nozzle included with modern meat grinders greatly facilitates the process of its preparation.

Mediterranean food is cutlets of finely chopped meat with onions, bulgur and spices. Minced meat can be replaced with fish or vegetable. Cheese, nuts, onions, eggs or meat are used as fillings.

In Arab countries, the dish is prepared in the form of spherical or torpedo-shaped croquettes, inside of which the filling is placed. The shell can be prepared from both ground and minced meat. The shell of cutlets can also consist of a paste made from cereals, various seasonings and onions.

The main feature of kibbeh is the composition of the paste from which the shell is prepared. It must necessarily contain bulgur (crushed wheat), soaked in water, squeezed and kneaded by hand. Instead of bulgur, cut rice is sometimes used.

In Russia and some other Slavic countries, the analogue of kibbeh is zrazy, peacock-eye cutlets, inside of which there is a hard-boiled egg, Kiev cutlets with herbs and a piece of butter.

All of the listed types of cutlets can be made using a nozzle. For this purpose, a kebbe sausage is formed from minced meat, which is hollow inside, and then it is filled with any filling, the edges are sealed and subjected to heat treatment.

Kebbe can be fried in a lot of fat

When hand-made kibbeh, after kneading the paste of the desired consistency, it is formed into flat cakes the size of a palm. Put the filling inside the cakes with a spoon.

Semi-finished products prepared with a nozzle or manually can be frozen, and then, as necessary, removed from the freezer and used for cooking.

Kibbeh can be prepared in several ways:

• Fry in a lot of fat.
• Boil in broth.
• Stew in sauce.

There is a way to make kebbe without forming separate cutlets. In this case, the pasta is rolled into a large flat cake and placed on a baking sheet.

The filling is placed on top, and another pasta cake is placed on top of it. The edges of the top and bottom cakes are pinched, and the kebbe is cut into diamonds with a knife.

Crushed nuts fried with onions are sprinkled on top. After the baking sheet is sent to the oven and baked. Sometimes this version of kibbeh is eaten raw.

Kebbe nozzle in an electric meat grinder - what is it

Many owners of electric meat grinders, which include a confuser for kibbehs, do not understand how to use it correctly, and what it is intended for at all. Therefore, often such a useful thing is stored as unnecessary in a box.

And the housewives, who know what a kebbe attachment is in an electric meat grinder, and have managed to appreciate its advantages, cook not only delicious cutlets with various fillings, but also homemade sausage.

Therefore, those who have the same part as in the photo are recommended to definitely test it in action.

The confuser consists of two parts:

1. A circle that has an elongated bulge with a rounded end.
2. A wide truncated cone - it fixes the nozzle to the head of the electric meat grinder.

The stuffing that comes out of such a nozzle has the form of a tube with thin walls. The same thickness of the shells of all cutlets ensures fast, uniform and high-quality frying.

And due to the fact that all kibbehs are the same size, it is not a shame to serve such a dish on the festive table.

If desired, you can install the kebbe nozzle on any meat grinder, even a conventional mechanical one. Therefore, do not be upset if your meat chopping machine does not have the necessary accessory in the kit.

Visit your nearest home appliance store and ask a sales assistant to pick up the parts you need, or buy them online.

Plastic nozzles for kebbe

However, before buying, it is advisable to familiarize yourself with the information regarding the features of kebbe nozzles. So, they can be made of plastic or metal.

The latter are considered more durable and of high quality. But, if the manufacturer used insufficiently high-quality metal, then over time the parts may become rusty.

To avoid this, after each use, it is necessary to carefully wipe them with a dry cloth, dry them, and only then send them to storage in a box.

Plastic confusers are cheaper, less susceptible to moisture, and their strength and durability directly depends on the quality of the plastic. The nozzle should not be too thin, have burrs, chips and other defects on the surface.

Sausages should be 5-7 cm long

To install a confuser on an electric meat grinder, you must:

• Remove the grate and knife from the housing.
• Attach a nozzle with a convexity to the head of the body, and on top of it - a piece in the form of a truncated cone.
• Fix the nozzles with a disk by screwing it along the thread.
• Place pre-prepared minced meat in a bowl.
• Turn on the appliance and, passing the minced meat through the nozzle, separate the sausages 5-7 cm long with a sharp knife.

Workpieces must be laid on a cutting board as neatly as possible. Using a spoon, place the filling into the cavity of the sausages and seal the edges.

If you put a sausage casing on the meat grinder body, you can cook delicious homemade sausages or sausages.

Kebbe recipe

For those who do not know what kebbe is and how to cook it correctly, there are a lot of different recipes with step-by-step instructions.

Minced meat is best prepared from lamb and beef

To prepare a classic kibbeh, you need to chop 1 kg of lamb or beef. You can mix both if you wish.

For the shell you will need:

• 0.5 kg of minced meat.
• 1 bulb.
• 250 g bulgur.
• Pepper, salt.

The filling consists of the following ingredients:

• 0.5 kg of minced meat.
• 1 bulb.
• A handful of pine nuts.
• Salt, pepper and other spices as desired.

Step by step cooking

First you need to pour bulgur with warm water and leave for 20 minutes. After the cereal is thrown into a colander and squeezed lightly.

If you want to save time, you can put the bulgur soaked in water and place it in the microwave for 2-3 minutes. Then drain the water and squeeze.

To prepare the kebbe filling you will need:

1. Fry chopped onion in olive, vegetable or animal fat.
2. Add minced meat to the pan and fry until light brown.
3. Fry the pine nuts in another pan and then combine them with minced meat.
4. Season the filling with salt and pepper. If desired, you can add 2-3 tbsp. spoons of lemon juice.

The filling is left to cool, and in the meantime, they begin to prepare the shells. They are prepared as follows:

1. First, knead the bulgur well with your hands.
2. Then, using a meat grinder, grind 0.5 kg of meat along with 1 onion.
3. Combine bulgur with minced meat and pass the mixture through the meat grinder again to make it more homogeneous.
4. Install the kibbeh nozzle and pass the minced meat through it.
5. The hollow sausages emerging from the meat grinder are cut off with a sharp knife or torn off by hand, carefully laying on a cutting board in one layer.

When the filling has cooled, they begin to carefully lay it in sausage blanks. This can be done with a teaspoon or dessert spoon. For convenience, it is recommended to place the shell on the palm of your hand and, having placed the filling inside, carefully seal the edges.

Kebbe is grilled or deep fried. A multicooker with a set frying mode can also provide assistance in cooking. The average frying time for one side is 5-7 minutes.

Having adapted to the nozzle and stuffed your hand, you can begin to experiment by changing the composition of the filling and minced meat for the shell. There are many kebbe recipes that can be prepared with a modern meat grinder.

Thanks to the use of a convenient and easy-to-use confuser, even an inexperienced hostess will be able to prepare culinary masterpieces every day, delighting the household and surprising guests with an unusual dish of oriental cuisine.

Sometimes it is very difficult to cook delicious meals without electric helpers. For example, in order to wind minced meat from meat by hand, it took a lot of time, because sometimes it is very difficult to do it on old machines. But thanks to modern technologies, this problem is a thing of the past, and you can grind a few kilograms of minced meat in just 10-20 minutes, the main thing is to choose a more powerful electric meat grinder and you can get to work. Such a modern device allows not only to grind meat, but also helps in the preparation of other dishes. Almost every meat grinder is equipped with additional nozzles that allow you to make juice, chop, chop and cut vegetables, fruits, and even treat yourself to homemade sausages. A nozzle called kebbe will help you with this. What it is, what the nozzle looks like and how it is used, this article will help you figure it out.

Where to get a nozzle?

As already mentioned, almost all modern electric meat grinders are equipped with such a nozzle. However, unfortunately, not all women do not yet know how to use it, they do not even know what it is. And having found an unknown nozzle in the box with the device, they cannot even imagine why it is needed. In order not to wonder "Kebbe, what is this?" , worth reading the article to the end. So, this nozzle is intended primarily for the preparation of a traditional Arabic dish. Well, your electric meat grinder will allow you to do this quickly and without any hassle. To begin with, it is worth noting that kebbe are stuffed small lamb sausages.

What products to use?

The kebbe attachment for meat grinder allows you not only to use already proven recipes, but also to create your own. As a rule, the filling of such sausages is also meat, but other products are also quite often used, primarily vegetables. Also, you can always experiment with filling sausages by making a filling, for example, from onions, rice, cabbage or other products. In addition, you can always use any other meat instead of lamb. There are a lot of recipes, you can choose exactly what you like best or want to try. In fact, there are a lot of recipe options, both for lovers of fatty and juicy dishes, and for those who prefer vegetarian recipes, and for those who are on a diet. Someone likes lamb with chili, mint and basil, there are variations on the theme of tartare. You can cook kebbe stuffed with cheese and spinach, and use potatoes instead of minced meat. In addition, salmon can be used as the sausage itself, but the filling can be made from shrimp.

How to use and what happens?

The kebbe attachment allows you to make hollow meat tubes (or as they are also called sausages). Then they are stuffed with a variety of fillings, after which they are fried, cooked in a slow cooker. Fans of healthy or wholesome food even manage to cook them in a double boiler. As already mentioned, kebbe can be both meat and vegetable, but it's all a matter of taste and personal preference. Although initially - it's still a meat dish. At the same time, sausages are prepared from bread and minced meat in approximately the same ratio. Some housewives call this dish homemade sausages or zrazy, but this does not make it less tasty, healthy or satisfying.

And what was first?

Kebbe - what was it originally, where did such an unusual name come from? And from the very beginning it was a delicious and very popular Arabic dish, the name of which comes from the well-known to us kebab, which is prepared from pepper, salt, onion, lamb fat and meat. Small sausages-tubes are made from these products, they are put on skewers and then fried like a shish kebab over hot coals. That is why the names of these dishes are similar. But if earlier everything was done by hand, today, thanks to special nozzles, the kebbe dish is prepared quite simply and quickly. What is a kebbe in a meat grinder and the essence of its work, you can fully understand only after you use it.

How to install the nozzle

Using such a nice little addition to your meat grinder is very simple. Do not worry that something may not work out for you, you will spoil the products or have no idea how the nozzle is installed. How easy it is to prepare a dish, and you can install the nozzle as quickly and without any hassle. The installation of the kebbe is exactly the same as the others that come with your electric meat grinder. The kebbe nozzle, like other elements of a kitchen appliance, is installed on the head (this is a working metal block). Before installing the nozzle, be sure to remove the perforated grill and knife. The kebbe has a narrow mouth to which the gut or any other alternative is attached to store homemade sausage. After that, you need to turn on the electric meat grinder - and you can begin to act or learn how to make such sausages. If you have never done anything like this, then here is a little advice for you - after turning on the machine, you will need to hold the intestine with one hand and, thus, control the uniformity of its gradual filling, you do not need to do anything else except periodically add minced meat to the meat grinder. Well, what to stuff, what to make the minced meat from, fry, steam or bake such delicious sausages in the oven - it's up to you to decide.

What bait is this?

The presented nozzle in inexpensive models and models of the middle price category is almost always made of plastic. And the more expensive the device itself, the better and more durable the plastic. Of course, the best option is metal nozzles. Now we need to figure out what a kebbe is in a meat grinder and how this attachment looks like. First of all, it should be noted that this is an unusual addition to your meat grinder, since it consists of two parts at once, so there will be one more part in the configuration of your kitchen appliance. So, the first part, which is attached to the metal working block, is made in the form of a circle with three large holes. Inside this part there is a large long rounded bulge, which forms the cavity of the sausages. The second part is made in the form of a wide cut cone. The main purpose of this part is the formation of walls from minced meat. Its wide side is attached to the first part of the nozzle. Their interaction allows you to get hollow sausages, which are stuffed with different fillings.

If you have never cooked kebbe sausages, then you should definitely try them. There is nothing difficult in their preparation, the main thing is to understand and deal with the kebbe nozzle. You already know what it is, so you can please your loved ones with delicious, hearty meat or dietary sausages. Undoubtedly, your family and guests will appreciate such a wonderful dish and simply reward you with many compliments and gratitude. And the kebbe attachment will help you with this. A photo of this part for a meat grinder will help to identify it and quickly find it, of course, if you have not figured out what it is yet.

You only have to try this unusual dish once, and it will become a frequent guest on your holiday table. Housewives are thinking about what kebbe is and how to cook it properly. Juicy and tender food will conquer even the most sophisticated gourmet.

Kebbe is a traditional Lebanese dish. Oriental food is a long oblong meat sausages stuffed with a peculiar content. The casing of the sausage is traditionally made from minced lamb meat and filled with bulgur, pine nuts and spices. Then it is carefully fried on each side.

In the modern world, kebbe is prepared with a variety of fillings, which include mushrooms, potatoes, vegetable fried, poultry and fish.

Served as an independent hot appetizer, but sometimes the dish is supplemented with a side dish of vegetables and spicy sauce.

Using the attachment in a meat grinder to make kebbe

Modern models of electric meat grinders are equipped with special nozzles, which are thin hollow tubes. They are easy to apply and will help you create a perfectly flat kebbe shell in minutes.

The kebbe attachment consists of two parts. One part has a truncated cone, the other part is a circle with a convex relief. It is necessary to connect the part into a single whole, and the kebbe nozzle is ready. The circumference should be fixed on the body of the meat grinder by removing the knife and grate. Then you need to put on a cone on top, which will allow you to make a meat shell for kebbe.

To obtain a meat shell, minced meat should be made in advance. Load the already prepared mass into an electric meat grinder and pass through a special nozzle. Gently fill the resulting meat tube with the filling.

Pork kebbe

A hearty dish contains a lot of meat, so men will like it and will be highly appreciated at a men's feast or bachelor party.

Ingredients:

• pork - 1.2 kg;
• onions - 2 pieces;
• bulgur - 300 g;
• pine nuts - 60 g;
• lime - 1 piece;
• salt and spices to taste.

Cooking:

1. Pour bulgur with warm water and set to swell for 22-24 minutes. Separate it from the liquid and squeeze.
2. Free the onion from the husk, chop 1 piece into small squares and dump into a frying pan moistened with oil. Fry for 3-4 minutes until golden brown.
3. Make minced meat from pork meat. Divide into 2 parts. Add the first to the pan to the onion and fry for 7-9 minutes.
4. Release the pine nuts from the shell, pour into a hot oiled frying pan and fry for 3-4 minutes.
5. Throw the fried minced meat with onions and nuts into a bowl. Add salt and spices, squeeze lime juice. Stir gently. Place the container in a dark place for 13-14 minutes.
6. Pass the onion through a meat grinder and mix with the second half of the minced meat.
7. Pass the soaked bulgur through a meat grinder, stir with spices and minced meat. Mix everything for 16-18 minutes until a homogeneous mass is obtained.
8. Attach the kebbe nozzle to the body of the meat grinder, pass the meat mass through it. When shells appear, tear off pieces 9-11 cm long and place on a tray.
9. Stuff the cold filling into the shell. Make sure there are no gaps. Gently pinch the edges of the sausages.
10. Put the dish on a frying pan poured with oil and fry for 18-21 minutes. You can cook the dish on the grill or deep-fried.

The traditional recipe for the dish includes cinnamon, cloves, ginger, pepper, cardamom. If you are not a fan of spicy oriental cuisine, then you can limit yourself to adding only pepper.

chicken recipe

A variation of the dish using chicken meat will amaze with tenderness and aroma. It does not contain a large amount of fat, so it can be included in the menu of children and the elderly.

Ingredients:

• chicken breast - 1.2 kg;
• onions - 2 pieces;
• corn grits - 120 g;
• butter - 60 g;
• pomegranate juice - 80 g;
• vegetable oil -80 g;
• salt and spices to taste.

Cooking:

1. Pour corn grits with water and let it swell for 11-13 minutes.
2. Cut the breast and make minced meat. Separate 1/3 part, put the rest of the meat on the shell.
3. Peel the onion and cut 1 piece into slices. Put it on a hot frying pan, sprinkle with oil and fry for 4-6 minutes. Add minced meat for filling, fry for another 3-4 minutes. Pour in pomegranate juice, simmer for 2-4 minutes. Pour the mixture into a bowl and leave to cool.
4. The remaining onion, minced meat, cereals, salt and spices are thoroughly mixed in a food processor into a homogeneous mass.
5. Make balls out of minced meat, then flatten them and roll them out. Put the cold filling in the middle, pinch the edges and give it an elongated shape.
6. Melt the butter in a frying pan and fry the kebbe on all sides for 16-18 minutes.

When serving, you can pour kebbe with pomegranate or tomato juice.

Cooking from potatoes

The recipe is simple and very popular, since such a dish is relevant as an independent dish.

Ingredients:

• lamb - 550 g;
• onions - 2 pieces;
• potatoes - 350 g;
• tomato - 2 pieces;
• vegetable oil - 50 g;
• salt and spices to taste.

Cooking:

1. Rinse the meat in cool water, cut into sticks and make minced meat.
2. Free the onion from the husk. Finely chop 1 piece and fry in vegetable oil for 3-6 minutes.
3. Stir mince and onion thoroughly. Add salt and spices.
4. Wash the potatoes, cover with warm water and cook for 21-23 minutes. Drain the liquid, cool the vegetables and remove the skin.
5. Scald the tomato with boiling water for 13 seconds, pour ice water over it. Make side cuts and separate the pulp from the skins.
6. Mash potatoes and tomatoes into a puree. Salt.
7. Using a nozzle, make meat tubes 12-13 cm long. Stuff them with potato filling. Pinch the edges carefully so that the contents of the sausages do not fall out.
8. Heat the frying pan, pour oil into it and fry the kebbe for 16-18 minutes, gently turning over.

Garnish the finished kebbe with a sprig of basil or cilantro. Serve with grain bread and cheese sauce.

Options for fillings for kebbe

In addition to the traditional cooking option for this dish, there are many variations. Each hostess chooses the recipe for the filling that her family loved.

Cheese and mushroom filling

An ideal filling for a buffet or feast.

Ingredients:

• hard cheese - 200 g;
• champignons - 300 g;
• onion - 1 piece;
• vegetable oil - 30 g;
• salt and spices to taste.

1. Rinse the mushrooms in cool water, cut into squares and fry for 7-9 minutes in a greased frying pan.
2. Grate the cheese on a coarse grater.
3. Free the onion from the husk, chop into cubes and fry in a greased frying pan for 4-6 minutes.
4. Place mushrooms, onions, cheese, salt, spices in a blender and stir until smooth.

If you prefer a dry filling, then you should choose chanterelle mushrooms. They make the kebbe airy and very tender.

Rice cranberry filling

This filling is suitable for kebbe served at children's parties and celebrations. Cranberries will make the dish not only tasty, but also healthy.

Ingredients:

• rice - 200 g;
• cranberries - 70 g;
• sugar - 80 g;
• pine nuts - 50 g;
• vegetable oil - 30 g.

Cooking:

1. Rinse rice thoroughly in cool water, put in a saucepan, pour boiling water over it and cook for 22-23 minutes. Drain the liquid, cool the rice.
2. Rinse cranberries, grind in a blender with sugar.
3. Pine nuts free from the shell and fry in a frying pan moistened with oil for 4-6 minutes.
4. Mix rice, cranberries, and nuts in a bowl.

apple filling

Spicy apple filling will give a unique taste.

Ingredients:

• apples - 200 g;
• chicken breast - 200 g;
• vegetable oil - 50 g;
• salt and spices to taste.

1. Wash the apples, free from the skin and seeds, grate on a coarse grater.
2. Make minced meat from chicken breast. Stew it together with apples in a greased frying pan for 8-9 minutes.
3. In a blender, mix the apple-meat mixture with spices.

To give the dish a pleasant sourness, you can add a few drops of lemon juice.

The original kebbe in its appearance resembles appetizing meatballs or sausages. However, a piquant feature of this Arabic dish is the mandatory addition of wheat flour or bulgur to the minced meat. The work on kebbe sausages will be painstaking, but it's worth it! The result will be a fragrant and satisfying dish with an insanely delicious filling. It can be cheese, mushroom or meat. But most importantly, it is recommended to add a lot of spices and herbs to it. Then the dish will turn out to be truly excellent.

Cooking time - 60 minutes.

The number of servings is 4.

Ingredients

The standard kebbe recipe includes the following products on the list:

• bulgur - 200 g;
• meat - 500 g;
• cheese (necessarily hard) - 250 g;
• mushrooms - 350 g;
• oil - according to the volume of the fryer;
• green onions - 1 bunch;
• salt and a mixture of peppers - to taste.

How to cook kebbe

With the help of a step-by-step recipe with a photo, every cook can cook fragrant sausages.

1. You need to start cooking with meat. It is cut into pieces of medium size. If there is fat, then it should be cut off as much as possible.

1. A fine mesh is placed on the meat grinder. The pieces are spinning.

1. Soak the bulrug for a couple of hours. Drain liquid. Squeeze the product thoroughly. Put in rolled meat.

1. A mixture of ground peppers is poured into the minced meat. The mass is salted and mixed well.

1. The mixture with bulgur is scrolled.

On a note! If the stuffing turned out to be rather dry, it can be slightly diluted with water.

1. Wash and cut mushrooms.

1. Heat up the pan. Pour some vegetable oil on it. Warm up for a minute. Transfer the mushrooms to the pan. Bring to the evaporation of moisture, stirring systematically. Salt and fry for a couple of minutes. Then cool the filling.

1. Scroll boiled mushrooms in a meat grinder.

1. Rinse green onions, dry, chop, put to scrolled mushrooms.

1. Form sausages from minced meat, making a cavity for the filling inside with your finger.

1. Cut cheese into slices. Put a spoonful of the filling on each blank and twist it into a roll.

1. The resulting filling is placed in prepared meat sausages.

1. Deep-frying oil is poured into the pan and heated.

1. Sausages are laid out in 2-3 pieces. They need to be fried until golden brown. It is best to spread the finished kebbe on a napkin so that the oil is gone.

1. The Arabic dish is best served with herbs and vegetable slices.

Kebbe sausage video recipes

Based on the proposed videos, preparing a delicious dish will be as easy as shelling pears:

The package of almost all modern electric meat grinders includes an unusual in shape and name “kebbe” nozzle. Few people know what it is for and how to use it. But with its help you can cook very tasty dishes. Read more about this below.

Kebbe attachment

Kebbe in a meat grinder - what is it? The name of the nozzle comes from the Lebanese cuisine dish of the same name, reminiscent in form of the well-known kebab, and in content - zrazy.

The result of the meat grinder with kebbe is an oblong sausage with a filling. Ideally, from two types of minced meat, but there may be other options - vegetables, fish, nuts, herbs, etc.

The nozzle consists of two parts: a fixing cone (B) and a short pin with a rounded headband (A).

By the way! You can install the kebbe nozzle not only on an electric, but also on a mechanical meat grinder.

There are two types of kebbe nozzles - plastic and metal.. Each of them has its pros and cons:

1. Plastic nozzles less durable, so you need to handle them carefully. But, at the same time, their surface is smoother, which means that the minced meat slides over them better and does not crumble.
2. Metal nozzles stronger, but can rust, so they must be dried well after washing and not stored raw.

Where to get a kebbe attachment

Kebbe attachments are included with many electric meat grinders.. So if you are buying a new model, check in advance if this part is included in the kit.

If you're happy with your current meat grinder and the kebbe attachment didn't come with it, you can buy it separately from appliance stores or order it online.

Important! When choosing a kebbe attachment, pay attention to its surface. It should be smooth - without chips and roughness.

How to install the nozzle

Kebbe attachments are one size fits all, therefore suitable for any standard meat grinder.

Installing the nozzle is simple, for this you need:

1. Unscrew the knurled nut, remove the grate and knife.
2. Install kebbe attachment A (with pin) first, and then B (cone). The grooves should connect with the protrusions.
3. Tighten the knurled nut.

How to cook with the kebbe attachment

Cooking kebbe using a special nozzle requires some skill. According to numerous reviews, "it's easier to stick these sausages with your hands" than trying to fill thin shells. But if you practice, the process will go easily.

By the way! At first, you can involve the whole family in the process of making kebbe - just like dumplings are made all together on long winter evenings.

The main difficulties when working with the nozzle:

1. To begin with, you should adapt to making blanks of the same size. Therefore, you must either turn the meat grinder off and on all the time, or use an assistant who will cut off the tubes that crawl out of the nozzle when they reach the desired size.
2. Hollow tubules-shells must be quickly filled with stuffing, otherwise they will stick together. Here, too, at first you may need help.
3. Fill the sausages very carefully so as not to tear the shell. It is best to do this with wet hands.

To get used to making kebbe meat preparations of the same size, you can use an old mechanical meat grinder.

Try to cook kebbe according to the recipes below, and you will understand that it is not as difficult as it seems.

Meat in meat (traditional)

This recipe is good for practice. Here, the meat filling is laid in the meat shell, and if the walls break through, it will not be so noticeable.

For the shell you will need:

• lean meat (beef) - 450 g;
• flour - 150-200 g;
• salt, spices (nutmeg, red ground and black ground pepper) - a pinch each.

The less flour and more meat in minced meat for casing, the tighter it gets.

The meat is passed through a meat grinder three times, then the ingredients are mixed in a bowl.

For filling:

• lamb - 100 g;
• vegetable oil - 1.5 tbsp. l.;
• finely chopped onion - 1.5 tbsp. l.;
• flour - 1.5 tbsp. l.;
• salt - 0.5 tsp;
• spices (optional) - 0.3 tsp.

Lamb is passed through a meat grinder 2-3 times. Onions are fried in vegetable oil until golden brown. Combine all the ingredients and knead the minced meat.

1. With the help of a kebbe nozzle, tubes of the same size are made.
2. Fill them with minced lamb filling.
3. Pinching the edges.
4. Fry on both sides in a large amount of vegetable oil.

Kebbe stuffed with cheese and mushrooms

The walls of the meat tubes are thin and easily torn when they are stuffed. It is easier to do this if you use the method from this recipe.

You can take any meat, including poultry (chicken, turkey). It is only necessary to remove fat from it.

Products:

• meat - 500 g;
• bulgur (can be replaced with wheat groats) - 200 g;
• mushrooms (oyster mushrooms, champignons) - 300 g;
• hard cheese - 250 g;
• green onion - 1 bunch;
• salt and a mixture of peppers - to taste;
• frying oil.

Cook like this:

1. Soak the bulgur in cold water for 2-3 hours.
2. Sliced ​​mushrooms are fried in vegetable oil, salt and pepper.
3. Twist the mushrooms through a meat grinder with a fine grate.
4. Finely chop the onion and combine with mushrooms.
5. Slice the cheese very thinly (transparent slices). You can take the finished cutting.
6. The meat is scrolled for minced meat twice through a fine grate.
7. Squeeze out the bulgur and add to the minced meat.
8. Add salt and spices. Everything is mixed.
9. Once again scroll through the meat grinder.
10. Install the kebbe attachment.
11. Make meat tubes of the desired size, separating them with a knife or fingers.
12. The filling is placed on the cheese plates and wrapped with a roll of a suitable diameter so that it can be inserted into the meat tube.
13. Pin the ends.
14. Deep-fried until done.

Prepared kebbe can be cooked not immediately, but made for the future. To do this, they are carefully laid on a tray and covered with a film. Store in the freezer and use as needed.

Kebbe with vegetables

This dish good to do in summer with young vegetables.

Products:

• beef - 600 g;
• onion - 1 head;
• bulgur - 1 tbsp.;
• water - 0.5 tbsp.;
• zucchini - 1 pc.;
• Bulgarian pepper - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• fresh herbs, salt and seasonings - to taste;
• vegetable oil for frying.

cook like this:

1. Soak the bulgur in cold water for two to three hours.
2. Zucchini is peeled and cut into cubes.
3. The onions are crushed.
4. Carrots are rubbed on a grater.
5. Bulgarian pepper cut into small cubes.
6. Fry vegetables in vegetable oil until tender. At the end add salt, pepper and chopped herbs.
7. Make minced meat, as in the previous recipe.
8. Meat tubes are formed through the kebbe nozzle, stuffed with vegetable filling.
9. Fry in vegetable oil on both sides until browned.

Turkey kebbe with couscous

Poultry can also be used to make delicious kebbe sausages. If there is nowhere to get couscous, add semolina. Only it is better to fry it in a dry frying pan until it has a characteristic nutty smell. Unlike couscous, it does not need to be soaked.

Products:

• turkey fillet - 1200 g;
• couscous - 150 g;
• water - 300-400 ml;
• 1 large onion;
• garlic - 2 cloves;
• vegetable oil;
• cheese - 200 g;
• nuts (walnuts or hazelnuts) - 150 g;
• boiled eggs - 2 pcs.;
• cilantro - 1 bunch.

Cook like this:

1. Boil water and pour boiling water over couscous for five minutes.
2. The fillet is scrolled through a meat grinder. A quarter is set aside for the filling.
3. The remaining minced meat is scrolled again with onions and garlic.
4. Add salt, couscous and 2-4 tbsp. l. vegetable oil, focusing on the consistency of minced meat - it should turn out not too dry, but not liquid.
5. Everything is mixed and left for two hours.
6. Cheese, nuts, eggs, cilantro are scrolled through a meat grinder and mixed with the minced meat left for the filling.
7. With the help of a nozzle, tubes are made and stuffed.
8. Deep-fried.

Conclusion

What is a kebbe in an electric meat grinder? This is a special nozzle for making oblong sausages. Cooking kebbe with it is not an easy process at first, but very exciting. If you manage to master it, you will not only diversify the menu with a delicious meat dish, but also surprise your guests.