Ukrainian steamed dumplings recipe. Steamed dumplings recipes with photos. Cooking sequence in a multicooker

Step-by-step recipes for steamed dumplings with potatoes, cabbage, strawberries and cottage cheese

2018-03-20 Rida Khasanova

Grade
recipe

2842

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

2 gr.

Carbohydrates

36 gr.

179 kcal.

Option 1: Classic recipe for steamed dumplings

Steamed dumplings are a surprisingly tender and tasty dish. Everyone can choose the filling to their own taste: sweet, with frozen or fresh berries, with cabbage or potatoes, with cottage cheese. It is especially good to steam dumplings with berry filling - the juice remains inside, and during cooking it often flows out.

You don't need to have a steamer to make dumplings. A multicooker with a special attachment will also work. Or an ordinary large saucepan and a metal colander. The dough is prepared very simply: using water or fermented milk products.

Ingredients:

• 700-750 gr. flour;
• a teaspoon of baking soda;
• half a teaspoon of salt;
• a couple of tablespoons of sugar;
• half a liter of kefir;
• half a kilogram of berries;
• sugar for filling.

Step-by-step recipe for steamed dumplings

Sift the flour into a large bowl to make the dough fluffier. Add salt, sugar and soda and mix thoroughly.

Make a well in the center of the flour with your hand and pour in the kefir. Using a spoon, mix everything with quick movements.

Then knead the dough with your hands, it is sticky - that’s how it should be.
Then transfer to a board lightly powdered with flour and knead again until the mass is elastic.

Divide the dough into two parts and place each in a plastic bag. Let rest for about twenty minutes.

Prepare the filling - you need strong berries, such as cherries or currants. Wash, remove tails, seeds, if any.

Place one part of the dough on a table sprinkled with flour and stretch it with your hands. Then roll out with a rolling pin to a thickness of 3-4 mm. There should be air bubbles on the surface of the dough.

Using a glass, cut out circles. Sprinkle a little sugar on each one and put berries. Lift the edges of the dough up and seal them together. In this way, form blanks from the entire dough.

Coat the surface of the steamer with oil and place a portion of dumplings. Cook for 7-8 minutes

Pour melted butter over the finished dumplings and serve immediately.

Option 2: Quick recipe for steamed dumplings

When you don’t have time to spend a long time preparing the dough and filling, but want to pamper your family with dumplings, a recipe with cottage cheese will help out. The dough is quickly kneaded, and cooking will take no more than 10-15 minutes.

Ingredients:

• one egg;
• two to three glasses of flour;
• half a glass of water;
• a pinch of salt;
• yolk (for filling);
• a couple of spoons of sugar;
• a couple of tablespoons of butter;
• 500 gr. cottage cheese.

How to quickly steam dumplings

Beat an egg into a glass of milk, add salt and stir well.

Sift the flour until fluffy and combine in one cup with the milk mixture. Knead a fairly stiff dough.

Grind the cottage cheese in a blender and combine with the yolk and sugar, pour in a tablespoon of melted butter.

Lightly beat the white of the remaining egg with a whisk.

Roll out the dough thinly and cut out circles using a glass. Coat each one with egg white, put cottage cheese in the middle, seal the edges tightly.

Dumplings can be prepared in advance and stored in the freezer. And prepare just before serving. They are cooked in a double boiler for 10 minutes.

Place the hot dumplings on a plate and top with butter, sweet syrup or sour cream before serving.

Option 3: Steamed dumplings with potatoes in a slow cooker

Dumplings stuffed with mashed potatoes, steamed in a slow cooker, turn out strong, fluffy and very filling. This dish is perfect for lunch or dinner with a side dish of salad.

Ingredients:

• two eggs;
• two glasses of flour;
• an incomplete glass of water;
• a couple of pinches of salt;
• 8 potatoes.

How to cook

Peel, wash and boil the potatoes in salted water. Drain the broth and mash the soft potatoes into a puree. If desired, you can stir fried onions into the porridge.

Break the egg into a deep bowl and stir.

Sift the flour so that it is saturated with oxygen, pour into the egg. Pour in heated water and knead the dough. Cover the bowl with cling film and leave for 20 minutes.

Divide the dough into a couple of equal parts and roll into a sausage. Cut each into small pieces.

Immediately roll the dough circles in flour, slightly flattening them on the table.

Roll out each flatbread and place a portion of puree in the middle. Seal the edges well so that they do not open during cooking.

Fill the multicooker bowl with a glass of water. Place a plastic tray and lightly coat it with vegetable oil. Arrange the dumplings, close the lid and cook on the “Steam” mode. If the dough is rolled out thinly, then 10-12 minutes is enough, if thicker, then 18-20 minutes.

Serve dumplings with sour cream and fresh herbs sauce. Also an excellent addition to this dish would be onions fried until golden brown.

Option 4: Steamed dumplings with fried cabbage

Steamed vegetable dumplings are not only tasty and satisfying, but also a dietary dish. For a brighter taste, cabbage is fried, but you can simply stew it. The tomato sauce in the filling gives the dish a pleasant sourness and bright taste.

Ingredients:

• kilogram of white cabbage;
• three large onions;
• carrot;
• a couple of tablespoons of tomato sauce;
• salt;
• ground black pepper;
• vegetable oil;
• half a liter of kefir;
• a teaspoon of soda;
• a teaspoon of sugar;
• 4-5 glasses of flour.

Step by step recipe

Remove the top leaves from the cabbage. Finely chop, add salt and mix with your hands to release the juice.

Peel the onions and carrots. Finely chop the onion with a knife and grate the carrots on a fine grater.

Heat vegetable oil in a frying pan, reduce heat to medium and add cabbage, lightly fry, then add two onions and carrots. Cover with a lid and fry for 5 minutes.

Pepper the cabbage, pour in the tomato sauce, stir and close the lid again. Fry over low heat for about another 20 minutes. You can add salt if necessary.

Fry the remaining onion in vegetable oil until beautifully browned.

In a deep plate, combine kefir, half the flour, salt, a teaspoon of granulated sugar and soda. Mix with your hand, then add the second part of the flour and knead the dough. It should be slightly sticky, not tight.

Roll out the dough into a sausage, then cut into rounds about 1 cm thick. Roll each one in flour and roll out thinly. Place the cabbage filling and carefully pinch the edges.

Place on a steamer and cook, covered, for seven minutes.

Place the finished dumplings on a plate and sprinkle with fried onions along with the oil in which they were cooked.

Option 5: Steamed dumplings with strawberry filling

Strawberries for dumplings should be ripe and juicy. It is advisable to take fresh berries, but frozen ones are also suitable. For the dough, it is recommended to use fatty yogurt, then it will turn out fluffy and tasty.

Ingredients:

• 650-700 gr. flour;
• egg;
• a glass of curdled milk;
• two tablespoons of sugar;
• a couple of pinches of soda;
• four tablespoons of sugar (for filling);
• two tablespoons of starch;
• 500 gr. fresh strawberries.

How to cook

Break an egg into a deep enamel bowl, add salt and sugar, beat with a whisk, but do not allow foam to form.

Add yogurt and soda to the egg mixture and stir with a tablespoon until the soda dissolves.

Add some of the flour, stir until smooth, then add the remaining flour. Knead into a plastic, soft dough. The volume of flour will depend on the thickness of the curdled milk.

Roll the dough into a ball, place in a bowl and cover with a thin towel or plastic bag.

Wash the strawberries, remove the stems and dry them from moisture.

In a separate plate, combine sugar and starch.

Roll out the dough into a not very thin layer and cut out circles with a glass. Place half a teaspoon of starch and sugar on each, then a berry. Bring the edges of the dough together and run your fingers moistened with water over them several times to prevent them from opening in the steamer.

Pour water into the steamer. When it starts to boil, place a wire rack and place a portion of dumplings on it so that they do not touch. Cook for 5-6 minutes.

When serving, drizzle with melted butter or low-fat cream. Bon appetit!

Dumpling recipes

Ukrainian dumplings are known all over the world. Let's learn how to cook delicious fluffy steamed dumplings with different fillings using step-by-step recipes with photos and videos.

35 pcs.

1 hour 30 minutes

200 kcal

4.5/5 (4)

Dumplings are the most famous dish Ukrainian cuisine. They have become so popular because they are prepared from the most simple ingredients, but at the same time have an excellent taste. In Ukrainian folklore, this wonderful dish is mentioned even more often than borscht and lard.

Making good dumplings is very simple. The dough for them is made without yeast, so there is no need to be afraid that it will not work. The filling is also prepared without problems, easily and quickly. Berries can be taken fresh, vegetables, of course, need to be processed. Cooking steamed dumplings is also as easy as shelling pears - either in a pressure cooker, or in a slow cooker, or just in a saucepan in a colander or sieve. The main thing is not to forget to pour butter over the hot dumplings. It gives dumplings a bright taste and aroma.

Kitchen appliances and utensils: a multicooker, a rolling pin for rolling out dough, a glass with thin walls for cutting out circles.

Dumplings with steamed cherries on kefir

Ingredients

How to choose the right ingredients

At the flour, like other products, also has its own expiration date. It can cake over time and become saturated with foreign odors. In addition, insects can live in it. Flour must be stored no more than a year. Its color should be from snow-white to white with a slight yellowish tint. A reddish color may indicate the presence of bran in very large proportions. If you bought white flour and it begins to darken, it means it has spoiled or the technical requirements were violated during production. A quality product must be without smell.

You can taste a little flour. It should have a delicate, slightly sweet taste.

Fat content kefir not important for this recipe. The main thing to remember is that the fattier the kefir, the thicker it is, and the consistency of the dough depends on this. The most important criterion for any dish is its benefits, so choose a natural product. It should not contain thickeners or modified starch. If you are cooking for children, pay special attention to this, these types of ingredients can be harmful.

To the cherries There are also certain requirements. They should be ripe and sweet. Of course, there is sourness in cherries, but it should not resemble lemon juice. It depends on the variety; as a rule, small wild cherries are very sour, and even sugar cannot overcome this taste. I recommend taking cherries Michurinskaya, it is meaty and sweet.

Cooking sequence in a multicooker

First stage (preparing the dough)

• Wheat flour - 5 cups.
• Soda – 1 tsp.
• Sugar – 2 tbsp.
• Kefir – 500 ml.
• Salt – 0.5 tsp.

The dough for dumplings with steamed cherries is made as follows.

Second stage (preparing the filling)

• Cherries – 0.5 kg.

Wash the fruits and remove the seeds. You can do this with your hands by breaking the cherry in half. You can also use a hairpin or pin; they can be used to easily pry up the seed without damaging the appearance of the fruit.

Third stage (working with the dough)

You can cut the dough into squares, make triangular dumplings and glue their ends together. It will turn out a little like dumplings. The main thing is that this method is faster, because all the dough is used at once. And if you cut out circles, the leftovers will have to be kneaded and rolled out again.

Stage four (stuffing and making dumplings)

• Sugar - for filling (to taste)
• Cherries – 0.5 kg.

Fifth stage (steamed)

• Butter (ghee) - to taste.

Be sure to drizzle hot dumplings with melted butter. You can simply add a piece of butter to the dumplings; it will melt in a hot environment, but melted butter is much more flavorful.

Steamed dumplings with cherries video recipe

Dumplings with steamed strawberries

The dough for steamed strawberry dumplings is prepared in the same way as for cherry dumplings. It is universal for all types of filling.

How to choose strawberries

When you pick up strawberries at the market, evaluate their appearance. It should not be too soft or too hard. Quality strawberries bright aroma, without sour notes. There should be no fruit flies circling around her. The best option is to try the berries yourself. Nowadays, many varieties have been developed that retain their shape during transportation. It is profitable to sell such strawberries; they do not spoil as much as regular berries. But these varieties have a big disadvantage: they are practically tasteless. Some, even when ripe, crunch like cucumbers when bitten. Sweetness and soft consistency are the main criteria for choosing strawberries.

Steamed dumplings with strawberries video recipe

See how to cook dumplings with strawberries using kefir; they are steamed in a slow cooker.

How to cook dumplings in a steamer

How long to steam dumplings? A double boiler is similar in properties to a multicooker. It can also maintain the temperature and has a delay start mode. It takes the same amount of time to cook dumplings as in a slow cooker. But in various recipes for dumplings on the Internet, I saw a cooking time range from 5 to 20 minutes. This is a very big difference, which depends on the specific model. If you are making dumplings for the first time, cook one at a time. This will help you see if the time listed in the recipe is correct. If not, you will only lose one dumpling.

What to fill with?

Dumplings are seasoned with butter or fried onions. For sweet dumplings, of course, only butter is suitable. And dumplings with vegetables harmonize perfectly with onions or cracklings. And even better with both.

Today we will tell you how to steam steamed dumplings with kefir and offer two dough options for such products. Taking it as a basis and filling it with whatever you like, you can enjoy the taste of an amazing Slavic dish.

Dough for steamed dumplings with kefir

Ingredients:

• wheat flour – 0.7-1 kg;
• kefir 2.5-3.2% – 0.5 l;
• baking soda, quenched with vinegar – 15 g;
• salt - a pinch.

Preparation

To prepare the kefir dough, sift the wheat flour into a deep bowl, add the soda dissolved in vinegar, a pinch of salt and mix. Then pour in kefir in small portions and knead into a soft, elastic dough. It should be of medium density and stick well to hands and surfaces. Let it sit for thirty minutes for the gluten to swell, and after the time has passed, we begin to form the products.

This is the simplest, but most successful recipe for making dough for dumplings with kefir. Products made from this steamed dough turn out fluffy and delicate in taste. Although you can quite successfully bring the dumplings to readiness simply in boiling water.

Steamed yeast dumplings with kefir

Steamed dumplings can also be prepared from yeast dough with kefir, the recipe for which we offer below.

Ingredients:

• wheat flour – 800-900 g;
• kefir 2.5% – 500 ml;
• soda – 0.5 teaspoon;
• pressed yeast – 15 g;
• granulated sugar – 20 g;
• salt - a pinch.

Preparation

Add yeast, granulated sugar, soda and a pinch of salt to warm kefir, stir until all components are completely dissolved and leave in a warm place for twenty to twenty-five minutes. After the time has passed, add the sifted flour in small portions and knead a plastic, soft, but not floating dough. We place it in a warm dough, protected from drafts and unnecessary noise, for thirty-five to forty minutes or until it approximately doubles in volume.

Knead the risen dough with your hands and begin shaping the products. We divide the lump into several parts, roll them into sausages, which we turn into a flat cake with our fingers. Don't forget to dust your work surface and hands with flour.

The resulting flat cakes will be the basis of our dumplings, which we will fill with your favorite filling and steam until ready in a steamer, slow cooker, or using a homemade homemade design. To construct it, pour water into a pan, cover it with gauze, folded in half, and secure it to the pan with a rope. Heat the water to a boil, place the dumplings on gauze at some distance from each other and cover with a large lid or other container of suitable diameter. Steam the products for five to seven minutes depending on the size and transfer to a dish.

Dumplings with steamed cherries on kefir

Ingredients:

• on kefir;
• fresh or frozen cherries – 1.5 kg;
• butter – 50 g;
• granulated sugar - to taste.

Preparation

First of all, let's prepare the dough using one of the recipes suggested above. Wash the cherries thoroughly and remove the seeds. Pre-defrost frozen berries.

We form flat cakes from the finished dough, fill each of them with cherries and add granulated sugar to taste. We hastily seal each dumpling by folding the flatbread in half and pinching the edges, and place them in the oiled container of a steaming device, which can be a steamer, a multicooker rack, or a homemade device made from gauze and a saucepan. We cook the dumplings for about five to seven minutes, and immediately serve them piping hot, pouring melted butter on top.

In the same way, you can steam dumplings on kefir with cottage cheese, strawberries, other berries, or fill them with potato or cabbage filling.

Dumpling recipes

steamed dumplings

27-32

2 hours 30 minutes

230 kcal

5 /5 (1 )

Lush steamed dumplings are a cult dish of Ukrainian cuisine. They are not just inimitably tasty, the main advantage of these wonderful products is that they are much healthier and easier for digestion than dumplings prepared in the generally accepted way. Even the need to steam the products should not stop you from preparing such dumplings, since you can do without a steamer or multicooker to implement the recipe.

How to cook dumplings with steamed potatoes

Kitchenware

• a spacious bowl for convenient kneading of dough;
• several containers of various sizes for distributing products;
• you will also need plastic film;
• a frying pan is needed for frying some ingredients;
• a special press for chopping potatoes; you can also get by with a grater or masher;

• we can’t do without a rolling pin;
• It is advisable to have a glass on hand for cutting out circles from the dough;
• You will definitely need a large, voluminous pan for steaming products;
• you also need to get gauze;
• a knife and cutting board are needed to chop onions.

General list of ingredients

Products	Quantity
To prepare the dough
Wheat flour	450-500 g
kefir	200 ml
hot boiled water	100 ml
granulated sugar	5-7 g
salt	5 g
baking soda	5 g
To prepare the filling
potato	800-900 g
onion	200 g
dried garlic	5 g
spices and salt	taste
Additional Ingredients
vegetable oil	10-15 ml
butter	70-80 g
water	2-3 l
onion	80-100 g

Cooking in stages

How to prepare the dough

1. First, pour hot water into the kefir and mix thoroughly.
   
   
2. Sift 450 g of flour through a fine sieve into a separate large bowl.
   
   
3. Then add salt, soda and granulated sugar, mix everything well.
   
   
4. Now make a small hole in the flour and pour the kefir mixture into it.
   
   
5. Using gentle and slow movements, we begin kneading the dough, achieving its homogeneity.
   
   
6. Cover the resulting dough with plastic wrap and set aside to “rest” for 10 minutes.
   
   
7. After the specified time, lightly sprinkle the table with a small amount of flour, lay out the dough and continue kneading by hand.
   
   
8. Add flour little by little, knead the dough until it stops sticking to your hands - the mass should be very cool and tight.
   
   
9. Cover the finished dough again with plastic wrap and set it aside for at least an hour.
   
   

How to prepare the filling

How to make dumplings

How and how long to steam dumplings

Video recipe for steamed potato dumplings

Below is a video with a detailed description of steaming potato dumplings according to the recipe described above.

Delicious Dumplings with Homemade Potatoes – vareniki Perogies dumplings with potatoes – banh ha cao

STEAMED VARENIKI - Delicious dumplings with potatoes and fried onions. Very tasty and tender kefir dough. Dumplings can be steamed, boiled in water or frozen. They are very easy and simple to prepare. #Perogies recipe #steameddumplings
Ingredients for the dough:
450-500 g flour
200 ml kefir
100 ml hot water
1 tsp sugar
3/4 tsp. salt
3/4 tsp. soda

Filling for dumplings:
7-8 pcs. potatoes
2 pcs. bulb onions
1 tsp dried garlic
salt and spices to taste
********************************************************************
Perogies dumplings with potatoes recipe
Ingredients for the dough:
450-500 g of flour
200 ml yogurt
100 ml hot water
1 tsp sugar
3/4 tsp salt
3/4 tsp soda

Filling for dumplings:
7-8 pcs. potato
2 pcs. bulb onions
1 tsp dried garlic
salt and spices to taste
********************************************************************
Cook with me on the #LudaEasyCook channel! Well, very, simple, tasty and beautiful!
Recipes for #creams for cakes and pastries:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ10KIiwjW841MmU4K5Ui3TQK
#Baking without an oven:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ12OKTYM_XNUvwe8MlmbJn1Y
#Cakes, #desserts and other baked goods:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ11wf4r-awrTnMzvHQWn8wv2
The best Vietnamese and Asian recipes
https://www.youtube.com/playlist?list=PLHwpLeJFjJ10ftgT0EAIAkFZknjYIUtlG
Baking in a rice cooker (multi-cooker)
https://www.youtube.com/playlist?list=PLHwpLeJFjJ11v2W1_azh-zy5HcW76ihVr
Asian desserts Vietnam Japan Thailand
https://www.youtube.com/playlist?list=PLHwpLeJFjJ12VlhDhiNlLdEgWYe9a4wm1
Cheese and cottage cheese dishes:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ10rzyBam0JsLyXjrblp6vzQ
World of chocolate. Chocolate baked goods and desserts:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ12cakml6qZfK_gHroQPM0zu
Recipes for tea cookies:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ10ezl0aocVfanqoYafrBAX2
Homemade #bread different types of bread and rolls:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ13NRsMr1te2XNHnECQ7Q2Iw
#DOUGH different types of dough:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ10DQa2WoFHK_S6EXvVflpk2
How to decorate a #cake. #Decoration of cakes with cream, fruit, chocolate, icing:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ11CRHbBgqHfImqdCjZLZbbu
Meat and fish dishes:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ10Ij-zrRixA2HTQC5azcPnO
Vegetable dishes and salads:
https://www.youtube.com/playlist?list=PLHwpLeJFjJ106k6uCwfYSBa_SzdMXUrT9

https://i.ytimg.com/vi/GA-0ayeAnyI/sddefault.jpg

https://youtu.be/GA-0ayeAnyI

2017-01-12T07:00:00.000Z

How to cook dumplings with strawberries in a double boiler

• Cooking time: about 1-1.5 hours (with your intervention - 15-25 minutes).
• Number of dumplings: 4-5 pieces.

Kitchenware

• deep dishes for preparing dough and a small bowl for filling;
• whisk for thorough beating;
• You also need a glass or cup for cutting out circles from the dough;
• a sharp knife is useful for chopping berries;

• It would be nice to have a plastic bag or cling film;
• a rolling pin is important for high-quality rolling of dough;
• gauze will be needed to cook the product.

General list of ingredients

Cooking in stages

Preparing the dough

Preparing the filling

Making dumplings

Cooking dumplings

For the test:
Flour - 400 gr.
Kefir 2.5% - 1 glass (faceted glass with a volume of 250 ml.)
Egg - 1 pc.
Soda - 1 tsp. no slide
Salt - 1/4 tsp.
Sugar - 3 tbsp.

Filling:
Strawberries, juicy and ripe - 300 gr.
Sugar optional

Knead the dough and let it stand in the refrigerator for 10-15 minutes. Cut the strawberries into medium cubes. Roll out the dough into a layer 1 cm thick, cut out mugs into the glasses. Place more filling and sugar in the middle, make dumplings.

Steam from the moment of boiling for 10 minutes.
Serve with sour cream and strawberries.

https://i.ytimg.com/vi/XMIetzn6MlA/sddefault.jpg

https://youtu.be/XMIetzn6MlA

2017-05-31T14:15:19.000Z

Other filling and preparation methods

Dumplings with strawberries, cherries or any other berry can be steamed in a slow cooker. For this you will need: a multicooker, a steaming basket, 500 ml of water and 500 g of dumplings.

If you suddenly have guests over, don’t worry, they will be an excellent solution for treating guests. They are very easy to prepare, and the necessary ingredients are usually always on hand.

How to persuade a child to eat the fermented milk products he needs so much? Prepare! Usually kids absorb them with great pleasure and actively participate in modeling. Don’t forget to also please your family with classic ones, famous for their delicate structure and very appetizing appearance.

That's all, this is where we'll end our conversation. If you have any questions or need clarification on how to prepare steamed dumplings, write in the comments. I would also like to hear if you and your loved ones liked my dumplings recipe? Also, be sure to share your own dumpling recipes with me. Eat for your health!

Homemade steamed dumplings made from kefir dough always turn out fluffy and incredibly tasty. Today I will tell you my proven recipe. Dough for dumplings made with kefir is absolutely always possible. Anyone who wants to prepare this delicious dish will be helped to knead the fluffy dough for dumplings by my detailed recipe and step-by-step photos. Every housewife has all the ingredients, so take note. Cook with love and pamper yourself and your family.

So we need:

- kefir or sour milk - 150 milligrams;
- chicken egg - 1 piece;
- salt - 1 teaspoon;
- soda - 1 teaspoon (without a mountain);
— premium wheat flour — 300-350 grams (how much dough will take).

How to prepare dough for steamed dumplings

You need to knead the dough for dumplings in a convenient deep container. First you need to mix salt, soda and egg. Beat them a little with a fork. Add warm kefir or sour milk. I have sour milk, which I got from homemade milk.

Beat the mixture with a fork until foam appears. This means that the acid that is in kefir has extinguished the soda. The warmer the sour milk or kefir, the more actively the mixture will foam, and it may even escape from the container. Therefore, I recommend stirring the mixture over a plate or container with flour in which you will knead the dough for dumplings with cottage cheese.

We choose the highest grade wheat flour so that the dumplings are white and fluffy. Don't forget to sift the wheat flour.

Make a well in a basin or bowl with flour to pour in the liquid ingredients of the dough. The recess is not deep, but sufficient to prevent liquid from escaping.

Pour the liquid mixture into the sifted premium wheat flour.

Using a fork, add flour in a circle, kneading the dough. Using a fork will keep your hands clean at this stage. Which is convenient if you also take photos of the process. 🙂

When the dough has acquired a dense structure and is difficult to mix with a fork, knead it with your hands.

It’s easy to check the readiness of the dough; just pull off a piece of dough. If it does not tear, then everything is done correctly and the dough for dumplings is ready.

All you have to do is form a ball of dough and leave it alone for twenty minutes. After time, it is ready for making dumplings, which, when steamed, will acquire a very fluffy structure.

Fluffy dough for dumplings made with kefir will suit any filling, it all depends on your desire and mood. I often cook delicious ones with potatoes and mushrooms. The dough is also suitable for sweet dumplings; after cooking, just sprinkle them with sugar or add a little more sugar to the filling.

If, when making dumplings, the filling runs out and the dough remains, you can freeze it by wrapping it in cling film. But I prefer that if you freeze it, then it’s dumplings. 😉 So that at the right time you can simply take them out of the freezer and cook them.

Facebook

Twitter

In contact with

Classmates

Google+