Cigar patties with apples. Crispy pies with cabbage. Crispy pies with cabbage "Cigarettes". Step by step recipe
These delicious crispy patties are shaped like Turkish cigar boregi patties. » , but differ somewhat in the technology of preparation. You can choose the filling at your discretion, but make sure that it is not too wet. According to the recipe, it is planned to cook cigar pies with potatoes and cabbage.
We offer to bake pies with potatoes and cabbage in the oven from a special unleavened dough in vegetable oil with water.
For test:
- flour - 2 cups
- vegetable oil - ½ cup
- salt - ½ teaspoon
- water - ½ cup
For filling:
- sauerkraut - a jar of 0.5 l
- vegetable oil - 3-4 tbsp. spoons
- potatoes - 4-5 tubers
- butter - 30 g
- salt - to taste
- sugar - to taste
Additionally:
- vegetable oil for greasing the baking sheet - 2-3 tbsp. spoons
- egg for greasing pies - 1 pc.
Cooking cigar pies with potatoes and cabbage
1. Peel potatoes and boil in salted water. Pound into a puree with the addition of butter.
2. Strain the cabbage from the brine. If it is very acidic, rinse with cold water and wring out the moisture well. Fry cabbage in vegetable oil, stirring often, until brown. At the end, add sugar if necessary.
3. Thoroughly mix mashed potatoes with cabbage. The filling is ready.
4 .Pour flour into a deep bowl, mix it with salt. Add water and then vegetable oil, kneading the dough. The dough will seem too soft, but it is better to add flour when rolling.
5. Divide the resulting lump of dough into 12 pieces and roll each very thinly. The dough structure should not tear.
6. Put the filling on the edge of the rolled out pancake with a roller about 2 cm in diameter, wrap the edge of the dough on it, tuck it in on the sides and twist the pie in the form of a cigar. So form all the pies.
This is my signature recipe, when the most sincere guests are almost at the door, and there is nothing to set for tea, and there is practically no time to start something serious. This time I was generally taken by surprise, there was not even minced meat for the filling, but there was a small, almost dried-up cabbage shuttlecock and a couple of eggs. In general, I would say that this recipe for wind pies is a godsend for the hostess, the recipe is three in one. Once - quickly and from a minimal grocery set, to paraphrase the words of the famous song, then "I blinded them from what was." Two is satisfying. Three - effectively as a result. I recommend this recipe to everyone, why, you will now understand.
Since the dough is made quickly, we will make the filling first. Here is my set: cabbage, carrots, onions, garlic. I boiled two eggs separately.
Chop vegetables and fry in a pan.
Then reduce the heat and simmer until half cooked. You can add tomato paste, I managed, or rather, it was not in the refrigerator. Don't worry, we'll get by. At the end, add salt and ground pepper to taste.
We also chop green onions (found at the last moment) and eggs.
Combine with stewed cabbage and the filling is ready.
Now, in order for the pies to look more impressive and create a festive mood, we will additionally make a kind of light on the tips of the "cigars". Any ketchup is suitable for these purposes, but I used a tablespoon of tomato paste, chopped fresh herbs, a little sugar and salt. The mixture is stirred - the decoration is also ready.
Let's get to the test. The dough is kneaded very quickly. The dough without yeast, milk, eggs, butter, but surprisingly it turns out soft, tender, airy, and most importantly layered. A fairy tale, not a dough. We won't have to wait, whip, or God knows what else.
We combine half a glass of hot water and any vegetable oil.
Add salt, stir and gradually introduce two cups of flour. Soda and sugar are excluded. Sugar can be added to the dough if the filling is sweet.
The dough is soft and airy. Usually I put the dough in a bag and send it to the refrigerator for 30 minutes. This time there was no time at all, so I immediately started making cigar pies.
For ease of rolling, divide the dough into two parts. We roll each part into a sausage, which we divide into 8 equal pieces. In general, from the whole test I got 16 pies.
We roll each piece thinly, thinly, like papyrus paper into a rectangular layer. So that the desktop is translucent. Don't worry, the dough won't tear.
We put the filling on one of the short sides
and roll the pie like a pancake. That's it, the cigar preparation is ready. We do this with every piece.
We put the pies on a baking sheet and send them to the oven well preheated to 200˚ for 15-20 minutes. It is not necessary to lubricate with yolk.
And to be honest, it seems to me that cigar pies look more natural without coating.
We just have to fold the picture, that is, decorate the table. To do this, cut off the ends from several pies, like cigars, dip the tip in ketchup.
We put cigars in random order in a salad bowl or in a plate, shaped like an ashtray. And then we act as fantasy dictates. We put out glasses, we confiscate good alcohol from my husband's stash, everything will do: sweets, fruits, candied fruits. In general, we create a picture of a hospitable table.
Out of nothing, I surprised the guests and fed them, and at the sight of the inviting serving, the conversation turned out to be very sincere. What do you wish! By the way, pies and on the second day as fresh!
Cooking time: PT00H50M 50 min.
I bring to your attention a recipe for wonderful and most delicious and crispy pies with cabbage "Cigarettes". The dough turns out incredible, crispy and fragrant. You can take any filling, but now it will be cabbage. In my family, these pies fly at lightning speed, I hope you will like them very much.
Ingredients:
- flour - 2 cups;
- water - 0.5 cups;
- vegetable oil - 0.5 cups;
- white cabbage - 1 piece;
- carrots - 1 piece;
- onion - 1 piece;
- yolk - 1 piece;
- salt to taste.
Crispy pies with cabbage "Cigarettes". Step by step recipe
- Chop the cabbage and fry in a pan with vegetable oil. Add finely chopped onion and grated carrots. Salt. When ready, let it cool down a bit.
- In a saucepan, mix flour with water, add salt and vegetable oil. Mix everything and knead the dough.
- Now roll out 12-15 pieces of dough, put the filling in each and form pies. Lubricate with yolk.
- Set the oven to 200 degrees, grease the baking sheet with vegetable oil, lay the pies down with the place where the dough was fastened, and bake for up to half an hour. Watch for readiness.
Patties with cabbage "Cigarettes" can be served as an appetizer for tea. Bon appetit from "I love to cook"! And be sure to try
Cigar-shaped cabbage pies are delicious, hearty homemade pastries in a non-standard form. The dough of such pies comes out crispy and delicate in taste, and stewed cabbage is in perfect harmony with this test. The filling for pies is prepared from fresh cabbage with the addition of sauerkraut, which makes it more tasty and unusual. All the necessary ingredients can be found in the refrigerator of every housewife, and the cooking speed will pleasantly surprise every cook. Pies will certainly be appreciated by both adults and children, so let's start cooking.
Also, these cigars can be prepared with a different filling, apples, potatoes, cottage cheese, minced meat are suitable.
A similar dish is prepared in Spain, Turkey and other countries, but there most often pies are not baked in the oven, but fried in a pan in a large amount of oil. Therefore, you can experiment and fry part of the portion. But traditionally these pies are baked in the oven, we will now tell and show in more detail.
Ingredients
- Dough:
- Water 125 ml;
- Vegetable oil 125 g;
- Salt 1 tsp;
- Wheat flour 400 g
- Filling:
- White cabbage 700 g;
- Sauerkraut 200 g;
- Salt to taste;
- Ground black pepper to taste.
- For lubrication:
- Chicken yolk 1 pc.;
- Water 2 tablespoons;
- Sesame 1 tbsp
Cooking
Let's prepare the filling first. Rinse white cabbage under running water. Using a knife or food processor, chop it into medium strips. Put a saucepan or frying pan on the stove, add a little vegetable oil and set to warm up. After 1-3 minutes, add chopped cabbage and simmer over low heat, stirring occasionally.
Rinse pickled or sauerkraut and let it drain from the liquid in a colander for 5-7 minutes. Then add to the pan with fresh cabbage, mix and continue to simmer for 25-30 minutes. When the cabbage is soft in taste and acquires a light golden hue, remove from heat and cool. Season with spices if needed.
We start preparing the dough. In a deep bowl for kneading dough, add the indicated amount of boiled water, measure the required amount of vegetable oil and salt there. Stir with a spoon.
Sift wheat flour through a sieve and add to a deep bowl with liquid. Stir with a spoon and knead into a soft, elastic dough.
Cover the finished piece of dough for pies with polyethylene and put in a cold place for 20-25 minutes. The dough should become more stable and strong, because then we will need to roll it thinly.
Roll the chilled dough into a tube and cut into medium pieces, from which we will later form pies.
Dust a board with flour and roll out a single piece of dough until almost translucent. If the dough sticks to the rolling pin, dust it with flour. Put 1 tablespoon of stewed cabbage on the edge of the dough.
Fold over the top and sides so that all sides are even.
Roll the patty into a cigar shape and place on a baking sheet greased or lined with parchment paper. Do this for all pieces of dough.
Prepared and laid out pies on a baking sheet, you can grease with egg mass. To do this, separate the yolk from the protein and beat the yolk with a little water. You can also decorate pastries with sesame seeds. Bake at 180 degrees for 40-45 minutes until golden brown.
Pies "Cigars" with cabbage are ready.
Remove them from the pan and call the whole family to try this yummy. Bon appetit!
Interesting! Plus, these pies are prepared quickly, the whole process will take about an hour. While others are still fiddling with the dough, your family is already enjoying a delicious homemade treat.
The recipe for super pies with cabbage cigars: no words how delicious it turns out
The peculiarity of this baking option is not only that everything is done quickly, tasty and from the available ingredients. The pies themselves are unusual in shape, but resemble Cuban cigars.
- 500 grams of flour.
- 100 ml sunflower oil and water.
- A pinch of salt.
- White cabbage (you can take not only fresh, but also sauerkraut).
- Carrot and onion, boiled egg.
Elastic dough should be kneaded on the basis of flour and butter with the addition of water and salt. To prepare the filling, finely chopped cabbage is stewed in a pan with onions and carrots. Add a chicken egg grated on a coarse grater to the already prepared stuffing.
Divide the dough into about twelve pieces, roll each one to a state of almost transparency. Put the finished stuffing in each pie and carefully wrap the dough, twisting it in the shape of a cigar. Place on a baking sheet with the seam at the bottom. It remains only to grease the pies with an egg and bake them for half an hour at 200 degrees.
Instant Yeast Recipe
To prepare pies of the classical form, the dough must be prepared on the basis of yeast. But, if you use high-speed yeast, then it cooks quickly, and the pies are also incredibly tasty.
What is required from the ingredients:
- 0.5 liters of warm milk (you can take water).
- A tablespoon of sugar and half a tbsp. l. salt.
- Half a glass of vegetable oil.
- A large spoonful of fast-acting yeast.
- About a kilo of flour.
- A kilogram of cabbage, onions.
- 0.2 kg smoked pork belly.
- Spices to taste, chicken egg.
Cooking begins with the filling, then it will not have time to cool by the time the dough is ready. It will be necessary to finely chop the brisket and fry in a pan for several minutes. Then add finely chopped onion, fry for a couple more minutes. Cut the cabbage into thin strips, add salt and crush with your hands. Add to the brisket with onions and fry until cooked with spices. Transfer the filling to a plate to cool.
Now to prepare the dough, first you need to dilute the salt and sugar in a warm liquid. Add vegetable oil and mix everything. Now add yeast and gradually add flour. Roll the finished dough into a ball, then divide it into small balls, which are rolled out. Put the filling in the center of the ball, pinch the edges, making a pie. Cook in the oven for 30 minutes at 180 degrees.
It should also be noted that cabbage pies are considered traditional and classic, which are not cooked in the oven, but fried in a pan. It is clear that such pies are less useful, but much more tasty. If you want to fry the product in a pan, then three minutes on each side will be enough, and then put all the pies in the pan and simmer under a closed lid for a few more minutes so that the dough is baked and risen.
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