Smoked chicken mushrooms marinated cheese. Salad with smoked chicken and mushrooms
Ingredients:
- Smoked brisket (half is enough);
- 1 onion;
- 1 medium carrot;
- 1 can of champignons in marinade;
- Mayonnaise - 1 large spoon;
- Sunflower oil - 1 large spoon.
Preparation:
The carrots and onions are peeled. The onion must be finely chopped, the carrots must be grated.
The liquid is drained from the jar of champignons; if necessary, the mushrooms are cut.
Add vegetable oil to the frying pan, add the carrots and lightly fry them. After this, add the onions and mushrooms, mix everything and fry until all the vegetables are soft.
Transfer the resulting fried mixture to a plate and let cool.
In order not to waste time, cut the smoked breast into small cubes.
The chicken meat is transferred to a salad bowl, and cooled vegetables and mushrooms are placed there. The mixture is salted to taste, seasoned with mayonnaise and mixed thoroughly.
This salad is quick and easy to prepare. You can decorate it with fresh herbs.
Salad "Rowan Bunches"
Ingredients:
- 100g marinated champignons,
- 100g cheese,
- 50g poppy seeds,
- 3 pieces of white loaf,
- 2 tomatoes
- 1 smoked chicken breast,
- garlic clove,
- mayonnaise.
Preparation:
Finely chop the chicken breast. Cut tomatoes and mushrooms into cubes, combine with chicken, crushed garlic, mayonnaise, mix, put in a salad bowl. Sprinkle the salad with grated cheese mixed with poppy seeds. Make croutons from the bread and place around the salad. Decorate the salad with red berries and herbs.
Ingredients:
- Smoked chicken - 400 gr;
- Marinated mushrooms (preferably champignons) - 400 g;
- One medium onion;
- Walnuts - 200 gr;
- Hard cheese - 400 gr;
- Canned corn - 1 can;
- Canned pineapple - 1 can;
- Mayonnaise for dressing.
Preparation:
Finely chop the onion.
Cut the mushrooms into slices and fry along with the onions.
Crush walnuts in a mortar or chop with a knife.
Grate the cheese on a coarse grater.
Cut the chicken into medium-sized pieces.
Cut the pineapples from the jar into smaller pieces.
All ingredients can be seasoned with mayonnaise and mixed, or placed in a salad bowl in layers, using walnuts as decoration.
“Bride” salad with smoked chicken and mushrooms
Ingredients:
- Potatoes - 300g,
- Chicken eggs - 3 pcs,
- Smoked breast - 300g,
- Champignons - 400g,
- Onion - 100g,
- Mayonnaise - 200g,
- Vegetable oil - 1 tbsp. spoon,
- Salt - to taste.
Preparation:
First of all, set the eggs to boil - after boiling, cook for 10 minutes - we need hard-boiled eggs.
And we also set the potatoes to boil in their jackets - after boiling, add a little salt.
Then wash the champignons thoroughly and cut them into slices.
Place the champignons in a frying pan and fry without adding oil - first all the water from the mushrooms should be gone.
When there is no water left, add vegetable oil and fry the mushrooms until tender.
Cut the onion into small cubes and add to the mushrooms, fry everything until tender. Add a little salt.
The potatoes are boiled, cooled, peeled, the eggs are peeled, the mushrooms are fried - let's start assembling the salad)) I prepared one large portion - I put a molding ring on a plate and the first layer - grated potatoes.
On top there is a mesh of mayonnaise.
The second layer is diced smoked chicken.
Place the chicken on top of the potatoes and place a sieve of mayonnaise on top.
The third layer is finely grated yolks; there is no need to grease them with mayonnaise.
Place a layer of fried mushrooms and onions on the yolks.
On top there is a mesh of mayonnaise.
Well, the top layer is finely grated whites. They look very fluffy and tender - well, like a bride) The salad is ready. Remove the molding ring and put it in the refrigerator for a couple of hours to set.
Ingredients:
- 200 g smoked chicken breast
- 300 g champignons
- 2-3 tomatoes
- 150 g hard cheese
- 3 tbsp. mayonnaise
Preparation:
Cut the breast into slices and place on the bottom of the plate. Spread with a spoon of mayonnaise.
Then place mushrooms pre-fried in vegetable oil on top, which we salted and peppered. Also grease with 1 spoon of mayonnaise.
Cut the tomatoes into cubes and let the juice drain a little. Place on top of the mushrooms and brush with a spoon of mayonnaise.
Then grate the cheese on a fine grater and sprinkle the salad on top. Let soak a little and serve.
Ingredients:
- Marinated mushrooms - 200 g,
- Smoked chicken breast - 200 g,
- Cheese - 150 g,
- Chicken egg - 5 pieces,
- Mayonnaise to taste,
- Greenery.
Preparation:
Separate the whites from the yolks. Grate separately.
Finely chop the meat and mushrooms.
Grate the cheese on a fine grater.
Season the meat with mayonnaise.
Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise, yolks. Decorate with greens.
The ingredients chicken and mushrooms go well together, so they make delicious dishes. There are different cooking methods, most of which require little time and effort. The simplest recipe is salad with chicken and mushrooms. It is suitable for every day and for the holiday table.
The recipe for this dish is simple and does not require a large number of ingredients. The dish can be prepared in 15 minutes and served immediately.
Ingredients (for 4 servings):
- smoked chicken – 450 grams;
- cheese – 180 grams;
- tomatoes - 2 or 3 medium-sized pieces;
- canned mushrooms (preferably champignons, but others are also possible) - 1 can;
- mayonnaise.
The ingredients do not need to be boiled or fried, as they are all ready-made. All you need to do is cut the chicken and tomatoes into large pieces and put them in a bowl.
You need to make sure that the juice from the tomatoes does not leak onto the board. After this, you need to cut the champignons or other mushrooms into approximately equal cubes and also put them in a bowl.
If the canned mushrooms are small, there is no need to cut them. You need to grate the cheese on top and season everything with mayonnaise.
The salad can be decorated with herbs: parsley or dill. After this, you can serve it or, for a richer taste, put it in the refrigerator for half an hour.
Apollo salad
Festive salad with chicken and mushrooms, which is sure to please all guests. The recipe may seem complicated, but the taste will exceed all expectations.
Ingredients (for 4 servings):
- smoked chicken meat – 350-400 grams;
- hard cheese – 280 grams;
- fried mushrooms (champignons, boletus and chanterelles are suitable) – 250 grams;
- prunes – 70 grams;
- walnuts – 70 grams;
- boiled eggs - 3-4 pieces;
- potatoes – 4-5 pieces;
- carrots – 1 piece;
- mayonnaise;
- cucumbers, parsley, cranberries.
First you need to boil the potatoes, carrots and eggs. Once ready, they should be cooled to room temperature. Mushrooms must be cut into medium pieces and fried in butter until slightly golden brown. Smoked chicken, prunes and vegetables must be cut into cubes, and eggs must be grated on a coarse grater. The cheese also needs to be grated.
The ingredients should be placed on the plate in this order: first the carrots, then a layer of mayonnaise, then half of the total mass of grated cheese, half of the eggs and potatoes, again a layer of mayonnaise, half of all chopped nuts, prunes, cubes of smoked chicken, mushrooms, remaining nuts and potatoes, mayonnaise again, eggs. Sprinkle cheese on top so that it covers the entire area.
During cooking, it is important to consider that each layer must be well soaked in the dressing. You can also add salt if you find the salad bland.
The design can be made based on your imagination. The simplest option would be to cut the cucumbers into even strips, arrange them in the shape of a flower and add cranberries in the middle. You can put parsley or dill nearby.
The recipe calls for the salad to sit in the refrigerator for 15 to 30 minutes. This way it will have time to brew, and each layer will be well saturated with mayonnaise. Serve on the table in a large round plate decorated with herbs.
Salad "Delicacy"
Chicken salad with mushrooms, which has several layers, simply cannot but be delicious. This recipe guarantees that the dish will become one of the family’s favorites, and you will want to cook it as often as possible, and not just on holidays.
Ingredients:
- smoked white chicken meat – 360 grams;
- hard cheese – 170 grams;
- onion or salad onion - 1 piece;
- fresh cucumber – 1 piece;
- mushrooms – 350-400 grams;
- boiled eggs – 2-3 pieces;
- canned pineapples - 1 can;
- mayonnaise.
First you need to peel and finely chop the onion, and then fry it in oil until golden brown.
Next you need to chop and fry the mushrooms (preferably champignons). You will also need to boil the eggs and cool them in cold water. Smoked meat must be cut into large cubes, and pineapples along with it. At the end, cheese and boiled eggs need to be grated.
The salad must be laid out in layers in a certain order: first
you need to lay out the fried mushrooms and onions, then chopped chicken and pineapples, place grated eggs on top, and then sprinkle the resulting mass with cheese. In order for each layer to have a rich taste, it must be coated with mayonnaise.
If the salad is to be served on a festive table, then it must be prepared in advance. For this, you can use fresh cucumbers (salted ones will do in a pinch). You can cut them to your liking, for example, you can make roses out of them. You can also use pickled pineapple slices for decoration - they make an excellent flower.
Salad "Rowan Bunches"
A beautiful salad with an original taste, the recipe of which has been known since ancient times. It is prepared quite simply, so it is recommended to serve it when there is no particular time or desire to create complex dishes.
Ingredients:
- pickled champignons – 100-130 grams;
- poppy – 50 grams;
- cheese – 150 grams;
- tomatoes – 2 medium-sized pieces;
- chicken leg – 1-2 pieces;
- rowan - about 20 berries;
- garlic clove – 1 piece;
- white loaf – 3 pieces;
- mayonnaise.
The recipe will seem easy even for beginners in cooking. First you need to take two smoked legs, remove the skin from them and separate the fillet from the bones. The meat needs to be cut into small pieces. After this, you need to finely chop the mushrooms, crush the garlic, chop the tomatoes and add everything to the bowl with the chicken and mix. You need to add a couple of spoons of mayonnaise to the resulting mass.
You can place grated cheese on top, which must first be mixed with poppy seeds. You also need to fry the loaf so that you get croutons and place them around the salad. For decoration you can use rowan berries and parsley. You should get something similar to a rowan bunch.
The salad must be served cooled, as it turns out juicier and tasty when cold.
Rosemary Salad
This is a recipe for a spring and delicious salad that can be quickly prepared and served immediately. It is suitable both as a dish for every day and as a holiday option.
Ingredients:
- smoked chicken fillet – 700-800 grams;
- hard cheese – 370 grams;
- pickled mushrooms – 5 tablespoons;
- chicken eggs - 5-6 pieces;
- onions – 2 medium-sized pieces;
- tomatoes – 6-8 pieces;
- garlic – 3 cloves;
- lemon juice, salt, mayonnaise.
The first step is to finely chop the onion and mushrooms and then fry them together over medium heat. While they are cooking, you can boil the eggs and cool in cold water. The chicken must be cut into medium cubes, and the cheese and boiled eggs must be grated on a coarse grater. After this you can make the sauce. To do this, you will need to mix mayonnaise, crushed garlic and lemon juice. These ingredients should turn into a homogeneous mass.
The salad must be laid out in layers in a certain order: first there is chicken, then mushrooms and onions, then eggs, cheese and tomatoes on top. It is important not to forget that each layer must be thoroughly coated with the sauce prepared in advance and pressed down a little. This way the salad will be more juicy and tasty.
Salad "Selyansky"
This dish is not only tasty, but also healthy, since its ingredients are sources of vitamins that have a beneficial effect on the immune system. The recipe takes a lot of time to prepare, but it's worth it.
Ingredients:
- boiled potatoes – 3 pieces;
- boiled carrots – 2 pieces;
- smoked chicken – 300-350 grams;
- champignons – 200-250 grams;
- sugar, vinegar, mayonnaise, radish, pepper, horseradish, salt - to taste.
First you need to cook the potatoes and carrots (this will take 30-40 minutes). During this, you can cut the champignons and fry them in sunflower oil until golden brown. You will also need to grate the horseradish on a fine grater, sprinkle it with sugar and pour in table vinegar, which must first be mixed with water 1 to 1. Soak the horseradish in the resulting liquid for about half an hour, and then squeeze it out of the marinade and place it on the bottom of the plate.
The next layer will be smoked chicken, which must first be cut into cubes. Next you will need to make a layer of grated boiled carrots, and then of fried mushrooms and grated potatoes. Each layer must be coated with mayonnaise, and three to four tablespoons of mayonnaise must be distributed over the topmost layer.
To make the salad beautiful, you need to decorate it. For this, chopped green onions are suitable, which must be sprinkled over the entire surface. You can also make flowers from carrots and radishes (they should look like daisies). The salad should sit for about 2 hours.
Salad "Cheese hill"
It will take about an hour to prepare the salad, but the recipe is really tasty, and the dish looks beautiful and festive.
Ingredients:
- smoked ham – 2 pieces;
- boiled potatoes – 1-2 pieces;
- boiled carrots – 1-2 pieces;
- champignons – 200 grams;
- fresh cucumbers – 150 grams;
- boiled eggs – 3 pieces;
- cheese – 200-300 grams;
- mayonnaise and greens.
Potatoes, carrots and eggs should be pre-boiled, and mushrooms should be fried. The meat from the legs must be separated from the bones and cut. The salad should be laid out in layers: first cucumbers, then chopped potatoes and carrots, mushrooms, herbs, grated eggs, chicken and cheese on top. The dish should be in the shape of a slide.
It is advisable to leave the salad overnight. In the morning you can make the decoration: use herbs, grate the cheese, put a beautifully cut egg without a yolk and a black olive on top.
Appetizers with mushrooms and chicken are not only very tasty, filling, but also healthy. These two ingredients combine perfectly, giving the dish an appetizing aroma and delicate taste. In addition, since chicken and mushrooms are classified as dietary products and contain few calories, even those who want to lose weight can eat a salad with them.
How to make mushroom and chicken salad
The appetizer is ideal for a holiday or everyday menu, as it is very simple to prepare. How to make mushroom and chicken salad? The dish has an exquisite taste thanks to mushrooms, which can be used in any form - fried, boiled, pickled, cheese. Chicken for preparing light salads is usually boiled, but there are recipes that call for the addition of fried or smoked meat. The dressing for the appetizer is mayonnaise or a sauce based on it. Fans of healthy eating prepare healthier mixtures from natural yogurt and olive oil.
With smoked chicken
Smoked chicken has a bright aroma, so dishes with its addition have an incomparable taste. This component can be combined with many other products, however, smoked chicken with mushrooms and cheese is considered a particularly successful combination. To create a snack, you do not need to heat the food - this greatly simplifies and speeds up the cooking process. Salad with smoked chicken and pickled mushrooms involves chopping the ingredients and dressing them with mayonnaise. The top of the dish is decorated with fresh herbs.
With fried mushrooms
Mushrooms go well with almost all other products; they look very organic on a plate with chicken. This combination is successful not only from an aesthetic point of view, but also in terms of taste. To prepare a salad with fried champignons and chicken, first prepare the mushrooms. They are fried together with onions, and in order to reduce the number of calories, oil is not poured into the frying pan, but rather the bottom of the container is greased with a special brush. Boiled chicken or also fried in a separate frying pan is added to the salad.
With boiled chicken
This appetizer is usually prepared with champignons, but if desired, they can be replaced with wild mushrooms, then the dish will be even more aromatic and tastier. Salad with boiled chicken and mushrooms is laid out on a dish in layers: first, chicken fillet, which is smeared with mayonnaise and sprinkled with chopped eggs, followed by a layer of cheese shavings and mushrooms fried with onions. The top of the salad is coated with mayonnaise and sprinkled with grated cheese.
Chicken and mushroom salad recipes
The combination of chicken meat and mushrooms is often used in the preparation of various dishes, including snack cakes, soups, casseroles, and salads. As a rule, for this purpose they take chicken fillet or brisket, which can be boiled or fried. Despite the fact that the recipes use one type of meat, with each type of heat treatment the component is felt differently. Thanks to this, cooks have the opportunity to experiment and show their imagination by independently modifying the recipe for a delicious salad with chicken and mushrooms.
With pineapples
Such a spicy, bright appetizer is more suitable for a holiday table, since it is relatively expensive. The classic pineapple salad with chicken and mushrooms can be supplemented with other ingredients - hard cheese, garlic, nuts. It is not necessary to use pickled mushrooms; fried oyster mushrooms, champignons or honey mushrooms will harmoniously complement the dish. To make the appetizer more flavorful, it is better to use smoked chicken. How to prepare a salad with chicken and pickled mushrooms?
Ingredients:
- canned mushrooms – 150 g;
- greenery;
- mayonnaise;
- smoked chicken breast – 200 g;
- garlic cloves – 2 pcs.;
- canned pineapples – ½ b.;
- pine nuts – 50 g;
- hard cheese – 200 g.
Cooking method:
- Cut the breast into thin slices.
- Drain the liquid from the jar of pineapple, cut the fruit into small cubes.
- Cut the cheese into approximately the same cubes as pineapple.
- Chop the mushrooms and pour them along with other ingredients into a salad bowl.
- Squeeze the garlic and add to the plate. Mix the salad with mayonnaise and salt.
- Sprinkle the snack with pine nuts and herbs on top.
Check out other recipes too.
Autumn with pickled cucumbers
Guests are guaranteed to enjoy this dish: it has a very rich, pleasant taste and appetizing aroma. However, it is worth warning those gathered in advance that the salad is very filling and high in calories, so you shouldn’t eat too much of it, otherwise they won’t be able to try the dessert. Preparing a salad with chicken, mushrooms and pickles is quick and easy, the main thing is to fry the champignons with onions and boil the eggs in advance. Below we describe in detail and with photos how to prepare a delicious snack.
Ingredients:
- bulb;
- garlic cloves – 2 pcs.;
- frying oil;
- chicken leg – 0.3 kg;
- large carrot;
- canned corn – 5 tbsp;
- fried champignons – 0.2 kg;
- pickled cucumbers – 2 pcs.;
- boiled eggs – 2 pcs.;
- spices;
- mayonnaise;
- greenery.
Cooking method:
- Boil the leg, cut the meat from the bones, finely chop.
- Champignons should be cut into small slices.
- Grate the carrots coarsely (ideally using a Korean grater).
- Cut the peeled onions into quarter rings, and the cucumbers into small cubes.
- Drain the can of corn.
- Grate the boiled eggs.
- Fry the onion in oil, after becoming transparent, put it in a salad bowl. In the same pan, fry the carrot chips.
- Empty the pan, place the champignons in it, add salt and fry for about 7 minutes over medium heat.
- Squeeze the garlic and finely chop the greens.
- Start laying out the salad in layers, each of which should be coated with mayonnaise and lightly seasoned with salt/pepper. Follow this sequence: ½ chicken meat, greens, garlic, ½ cucumbers, ½ mushrooms, greens, garlic, onions with carrots, greens, garlic, the rest of the cucumbers, chicken, mushrooms, greens and garlic, corn, eggs.
- Spread mayonnaise on top of the salad, garnish with mushrooms and herbs.
Puff
The dish turns out to be nourishing, very tasty, and easy to prepare - these are the main advantages of the salad. This snack is convenient to take to work or on trips: the salad with chicken and mushrooms in layers will be stored in the refrigerator for 3-4 days. If desired, you can use pickled, boiled or fried mushrooms, but the latter combine more harmoniously with the products listed below.
Ingredients:
- boiled eggs – 2 pcs.;
- chicken fillet – 0.3 kg;
- medium onion;
- champignons/other mushrooms – 0.2 kg;
- greenery;
- mayonnaise;
- Dutch/Russian cheese – 100 g;
- spices;
- oil for frying.
Cooking method:
- Clean the fillet from fat, cartilage, film, fill the meat with water, and cook over medium heat. To make the product tasty, add bay leaf, allspice, and salt to the water. When foam starts to appear, remove it with a slotted spoon.
- After the broth boils, cook the meat for another half hour (the fillet should become firm but soft), then drain the water, cool the meat and cut it.
- Peel the eggs, chop with a knife or using a grater.
- Cut the onion into half rings, clean champignons into thin slices.
- Grate the cheese on a medium grater.
- Heat a frying pan, grease it with oil, and place the onion on it. When it turns golden, transfer the product to a plate.
- Add a little oil to the frying pan and fry the mushrooms in it until fully cooked.
- You need to spread the salad in layers on a wide dish, and the ingredients can be warm, but not hot: chicken fillet, mayonnaise, eggs, fried onions, mushrooms, mayonnaise, cheese shavings. Top the appetizer with herbs.
With cheese
Only vegetarians can refuse such a tasty, appetizing dish. An essential component of the snack is cheese, which gives it a special tenderness and piquancy. Salad with mushrooms and chicken and cheese can be served both on a festive table and as a complement to a weekday dinner. Below we describe in detail and with photos the preparation of a nutritious snack, which can serve as the main highlight of the banquet.
Ingredients:
- boiled carrots – 2 pcs.;
- frying oil;
- boiled chicken fillet – 1 kg;
- champignons – 0.5 kg;
- walnuts – 100 g;
- mayonnaise;
- hard cheese – 0.2 kg;
- boiled eggs – 5 pcs.
Cooking method:
- Cut the mushrooms into strips, fry in oil, adding a little salt.
- Peel the carrots, eggs, and chop with a grater.
- Break the fillet into fibers with your hands. Place the component on a dish in an even layer, coat with mayonnaise.
- Place fried mushrooms and carrot shavings on top. Coat the layers with mayonnaise.
- Next, you need to lay out the grated eggs, cheese shavings and grease the salad with mayonnaise again.
- The top layer will be the remaining chicken, which should also be coated with mayonnaise. Before serving, the appetizer should be kept in the cold for a couple of hours.
With prunes
Even gourmets will like this appetizer: it has a light texture, delicate taste and an unobtrusive aroma of smoked meats, which the prunes provide to the salad. The dish is prepared quickly and always turns out very tasty, beautiful, and aromatic. Salad with chicken and prunes and mushrooms is also called “Caprice” or a royal appetizer, which indicates its high taste. How to prepare the dish?
Ingredients:
- Parmesan or Dutch cheese – 150 g;
- boiled/fried chicken fillet – 0.2 kg;
- natural apple cider vinegar – 2 tbsp. l.;
- walnuts – 10 pcs.;
- bulb;
- champignons – 0.2 kg;
- pitted prunes – 100 g;
- eggs – 3 pcs.;
- mayonnaise;
- oil for frying.
Cooking method:
- Chop the chicken into medium pieces and place in a salad bowl.
- Place boiled eggs cut into cubes here.
- Rinse the champignons thoroughly, dry with a paper towel, and cut into small pieces. Fry the mushrooms in oil, turning on medium heat and constantly stirring the product with a spoon.
- The onion should be cut into half rings, marinated by pouring vinegar for 20 minutes. Afterwards, rinse the vegetable under water, squeeze it out and add it to the rest of the ingredients in a salad bowl.
- It is better to soak the prunes in hot water in advance. After 10 minutes, drain the liquid, let the product dry, then chop as finely as possible.
- Using a blender/coffee grinder, grind the nuts and grate the cheese coarsely.
- Add all the prepared products to the salad bowl, season with mayonnaise, mix gently, sprinkle nuts on top and serve the dish.
With chicken breast
This salad is perfect for colder seasons when you want a hearty, nutritious meal. If you follow the described recipe, the snack will turn out incredibly tasty and aromatic. Roasted wild mushrooms play a big role in creating flavor, but if you don't have them, oyster mushrooms are a good substitute. Salad with chicken fillet and mushrooms is like a variation of the well-known Caesar, as it includes Chinese cabbage and croutons.
Ingredients:
- mayonnaise, sour cream - 1 tbsp. l.;
- mushrooms – 0.5 kg;
- fresh cucumbers – 3 pcs.;
- Chinese cabbage – 0.5 kg;
- chicken breast – 0.5 kg;
- white bread – 2 slices;
- garlic clove.
Cooking method:
- Cut the meat into strips and fry until golden brown.
- Wash the mushrooms, boil (this takes an average of 10 minutes), then cut them into medium pieces.
- Cut the cucumbers into half rings, finely chop the cabbage.
- Combine the ingredients, season with mayonnaise and sour cream, mix.
- Cut the bread into cubes, fry in a little oil with the addition of crushed garlic. Sprinkle croutons over the finished dish.
Sunflower
Thanks to the layered texture, this salad turns out very airy, light, and beautiful. At the same time, the recipe for sunflower salad with chicken and mushrooms is very simple and does not require much time. To decorate the dish, you can use dark beans, which will imitate seeds, and chips, which will serve as petals. Below we describe in detail and with photos how to make a salad with chicken and mushrooms.
Ingredients:
- chicken fillet – 0.3 kg;
- olives or beans – 50 g;
- Russian cheese – 0.2 kg;
- champignons – 0.2 kg;
- boiled eggs – 5 pcs.;
- seasonings;
- frying oil;
- mayonnaise – 0.3 l.
Cooking method:
- Mushrooms should be finely chopped and fried, adding spices.
- Grate the cheese, cut the pre-boiled meat into small cubes.
- Peel the boiled eggs, separate the yolks and whites. Grate the latter, mash the yolks with a fork.
- Place the fillet on the bottom of the dish, grease it with mayonnaise, place mushrooms and cheese on top. Coat the appetizer with mayonnaise again.
- Sprinkle the yolk crumbs on top of the salad and, if desired, decorate the dish with chips, olives/beans.
With walnuts
Lovers of tasty, hearty snacks will appreciate the recipe for a salad with walnuts, chicken and mushrooms. The dish is prepared quickly if you prepare the ingredients in advance - boil the fillet with eggs, and fry the champignons. To make the snack even more nutritious, add boiled potatoes or rice to the proposed list of products. How to prepare chicken mushrooms nuts salad?
Ingredients:
- nuts – 70 g;
- cheese – 100 g;
- bulb;
- boiled chicken fillet – 0.2 kg;
- spices;
- garlic clove;
- boiled eggs – 2 pcs.;
- fried champignons – 150 g;
- mayonnaise/sour cream.
- The onion needs to be cut into thin half rings, then fried in oil, adding spices.
- Boiled eggs are grated and the finished fillet is separated into fibers.
- Place shredded chicken on the bottom of the salad bowl, coat it with mayonnaise/sour cream, and add salt.
- Lay eggs and fried mushrooms on top. The salad is again layered with mayonnaise.
- It is necessary to sprinkle the snack with cheese shavings, mixing the ingredient with crushed garlic and a small amount of mayonnaise. Place finely chopped nuts on top.
- Before serving, the salad should sit for at least an hour.
Delicious salads with chicken and mushrooms - cooking secrets
To make the dish as tasty as possible, it is better to follow the advice of experienced chefs. How to make chicken and mushroom salad:
- to prepare an appetizer, it is better to use fillet or breast – this type of meat is the softest and most tender;
- mushrooms can be added if desired even without heat treatment, the main thing is that they are fresh;
- Boiled carrots, canned corn, and fresh cucumber will help refresh the salad;
- for a layered salad, use more mayonnaise, otherwise it will turn out dry (ideally, make homemade sauce);
- it is better to take Dutch, Russian, Kostroma or Adyghe cheese;
- You should not store the finished dish in the refrigerator for more than 3 days.
Prepare other recipes as well.
Video
I offer you an excellent salad with smoked chicken, mushrooms and cheese. Smoked chicken has a distinct rich taste, and any salad with it always turns out very tasty. Traditionally, champignons are added to this salad, but I decided to move away from the classic version and prepare it with chanterelles. If champignons are closer and dearer to you, cook with them.
To prepare the salad, prepare the necessary products from the list.
In my case, the chanterelles were frozen, so the first thing you need to do is let them thaw. Then cut into small cubes. Also chop the onion. Heat the oil in a frying pan, add the chanterelles and cook until the excess moisture evaporates, then add the onion and fry everything together for a few minutes.
Cut the smoked chicken into cubes.
Peel and dice the eggs, chop the parsley and garlic.
Place the cooled mushrooms and onions in a salad bowl, add chicken, eggs, garlic and parsley. Mix all ingredients a little.
Grate hard cheese and add it to the salad. Also add mayonnaise. Season the salad with salt and pepper.
Mix all the ingredients again, transfer the salad with smoked chicken, mushrooms and cheese into a suitable size bowl and serve it.
Bon appetit!
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