Potatoes with herring and onions appetizer. New Year's herring salad with potatoes and onions. Potatoes with onions and herring: the simplest recipe
From this delicious lightly salted fish you can prepare a lot of different dishes, including the simplest, so to speak, popular ones. One of these dishes - potatoes with onions and herring - is probably the favorite and most popular dish in the USSR, and then in the post-Soviet space. You can call it both an appetizer and a salad, besides, it is very filling and extremely easy to prepare. And it disappears from the plates instantly, be it a festive or everyday table.
Potatoes with onions and herring: the simplest recipe
So, all we need is: half a kilo of potatoes, a couple of onions and a herring - one large or two small. In addition, you can use fresh dill, parsley, green onions as a decoration for the dish. Also, potatoes with onions and herring will require a drop of vegetable oil (it is better to take not refined, but fragrant). Here, in fact, are all the ingredients for this super-simple dish.
How to cook
Note: if desired, whole tubers can be replaced with mashed potatoes prepared with sour cream. It works great as a side dish.
Herring salad with potatoes and onions
You can also create an original and simple salad with the same ingredients. It is used as a cold snack with strong drinks. To prepare it, we take 4-5 potatoes, a couple of onions, two medium-sized lightly salted herrings (barrel), vegetable oil (the best option would be cold-pressed, market, sunflower or olive), salt and ground black pepper - on the tip of a knife. To decorate the salad we use green onions and dill sprigs. By the way, if you wish, you can add pickled mushrooms - say, honey mushrooms. Delicious!
Let's cook simply!
- We prepare the herring as in the previous recipe, making fillets from it. Cut the fish into medium-sized cubes.
- Wash the potatoes, peel and boil until tender (time depends on the variety). Cool and cut into cubes.
- We clean and cut the onion: either finely or in half rings - as you like.
- If necessary, add a couple of spoons of pickled honey mushrooms.
- In one bowl, mix all the ingredients, adding a little vegetable oil.
- Decorate the salad with fresh chopped herbs and let it sit at the bottom of the refrigerator for a while. After an hour you can serve it. Bon appetit everyone!
A simple, yet delicious appetizer. The ingredients are the most popular - herring, potatoes and onions. Suitable for any meal, from a snack with vodka to part of an everyday dinner.
Ingredients (for 1-2 servings):
Salted herring fillet - 100 g
Boiled potatoes - 100 g
onion - 50 g
Vegetable oil - 2-3 tbsp. spoons
Salt to taste.
As we can see by weight, we take equal parts of herring and potatoes, and half as much onion.
Preparation:
We salt the herring, for example, or take it already salted. We cut it up. Comfortable . Cut the fillet crosswise into small pieces.
Boil potatoes in their skins. Cool. We remove the skin. Cut into small cubes.
Chop the onion into half rings or sickles.
Put everything in a cup.
Add vegetable oil. If desired, you can drop (if you are using non-pickled herring) a little 3-9% vinegar. Salt if necessary.
Stir, let sit for a few minutes and serve.
Instead of herring, you can take other salted fish. It is better to boil jacket potatoes in advance, in large quantities, and place them in the refrigerator. This way you will not only provide yourself with a semi-finished product for many salads, but will also make potatoes easier to process - potatoes that have been left in the refrigerator for a day, even crumbly ones, become dense and without crumbling, they are well chopped in any way, be it with a knife or a Naiser Dicer shredder.
Many people perceive herring exclusively in its salted form, but many delicious dishes can be prepared from fresh herring. Fresh herring itself is a very tasty and tender fish, with a small amount of bones. This is a recipe from Finnish cuisine, where fish plays a major role. Finns love and respect fresh herring and cook it often. Potatoes with herring are a fatty dish and at the same time very tender. It contains both butter and milk, which provides quick warmth in cold weather. Write this recipe down in your notebook and remember it in late autumn or cold winter. You will undoubtedly appreciate this recipe.
To prepare herring with potatoes you will need:
potatoes - 500 g;
eggs - 2 pcs.;
fresh herring not salted!!!) - 1 pc.;
onion - 1 pc.;
milk - 1 glass;
vegetable oil - 50 g;
flour - 1 tbsp. l.;
salt, pepper - to taste;
butter;
dill - for decoration - a sprig.
Finely chop the onion and sprinkle it over the herring. Sprinkle flour on top and pour vegetable oil. Cover the pan with a lid and simmer over low heat for 20 minutes. 
Keep on fire until the poured filling thickens and a golden brown crust forms on top. Add salt and pepper to taste. Turn off the fire and you can call your household members to the table. Herring and potatoes are ready!
Bon appetit!
You will eat and remember Finnish cuisine with kind words!
Herring is one of those products that can be used in many dishes, not only everyday, but also as an addition to the holiday table. It is very easy to prepare and disappears from plates instantly.
Herring with potatoes and onions
A simple and satisfying appetizer that goes well with a fresh salad. The most difficult part is cutting the fish, but this can also be avoided by purchasing already prepared herring in the store.
We salt the herring or use it already salted. We fillet the fish and cut the fillet crosswise into small pieces.
Boil the potatoes in their skins and cool. It is best to place it in the refrigerator for several hours, after which it will become denser and will not crumble. Cut into small cubes.
Chop the onion into large rings and put all the ingredients in a separate container. Add oil and vinegar. Salt and mix everything well. Let the herring brew for a couple of minutes. Decorate the dish with herbs and serve.
Baked herring with potatoes
Baked herring with potatoes in the oven is a rather unusual dish, but at the same time, it’s just as tasty. Before cooking, it is better to prepare all the products in advance, and then place them in a baking dish. Fish should be frozen first to make it easier to clean and remove bones.
Ingredients:
- 0.5 kg potatoes;
- tomatoes - 3 pcs.;
- onions - 2 pcs.;
- cheese - 200 g;
- 1-2 eggs;
- sour cream - 1 tbsp. spoon;
- herring - 2 pcs. medium size;
- 100 ml water;
- salt;
- vegetable oil (to grease the baking dish).
Cooking time: 40 – 60 minutes.
The calorie content of the dish is 182 kcal per 100 g.
We clean the fish, remove the bones and cut the fillets into small portions. Cut the onion into large rings (as thin as possible so that it has time to cook). Chop the tomatoes into cubes or slices. Three cheese and potatoes on a coarse grater. Making a filling for the fish. In a separate container, mix eggs, sour cream, add a little water, salt and pepper. Beat everything until a homogeneous mass is formed.
Let's move on to preparing the herring itself. Pre-grease the pan with oil and lay out all the ingredients in layers. The first layer is potatoes. We lay out the fish in a second layer, and put onions and tomatoes on top. Fill everything with the previously prepared filling and sprinkle with grated cheese. Place the fish in a preheated oven for 30-35 minutes and cook at 220 degrees.
The dish comes out tender, tasty and satisfying. Bon appetit!
Baked herring in foil with potatoes
For preparation you will need:
- 1 medium herring (400 g);
- 2 large potatoes;
- 1 medium sized onion;
- fresh herbs;
- hard cheese - 50g;
- salt, pepper to taste;
- sunflower oil (for lubricating foil).
Cooking time: one and a half hours.
Calorie content per 100 g - 184 kcal.
We clean the fish, remove the entrails, gills and bones. Wash the potatoes and onions and cut them into medium-sized cubes. Finely chop the greens and add to the vegetables. Mix all the ingredients in a separate bowl, add salt and pepper. Sprinkle the fish with salt and pepper (you can use additional seasonings if desired). Place the herring on greased foil and lay out the vegetables.
Wrap the foil and carefully pinch the edges so that the juice does not leak out. Place the foil sleeve on a baking sheet, edges up, and place in the oven for 1 hour at 200 degrees.
After an hour, unwrap the foil, sprinkle the fish with grated cheese and, without wrapping, put it in the oven for another 5 minutes. Done - the herring with potatoes in foil in the oven turned out excellent. Try it!
Herring salad with potatoes and eggs
Very easy to prepare, but at the same time tasty and satisfying salad.
Ingredients for 6-8 servings:
- several medium fillets of herring;
- 300-400 g potatoes;
- 2 eggs;
- fresh herbs;
- spices;
- mayonnaise (you can use oil).
Cooking time: 20-40 minutes.
The calorie content of the salad is only 178 kcal per 100 g.
Boil the potatoes. Cool and peel. Cut into medium sized cubes. Also cut the fillet into cubes, add salt and pepper. Finely chop the greens. Cut the boiled eggs into small cubes. Mix all ingredients and season with mayonnaise or oil. Transfer the salad to a separate plate, decorate everything with herbs and serve.
Layered herring salad with potatoes and cucumbers
Original and tasty salad. It is also called “Russian” for its richness and multifaceted taste.
Ingredients:
- 1 fillet of lightly salted herring;
- 2 eggs;
- 2 cucumbers;
- 1-2 boiled potatoes;
- green onion;
- mayonnaise;
- salt and spices.
Preparation time: 1 hour and a couple of hours so that the salad has time to cool and brew.
Calorie content of salad: 170 kcal per 100 g.
Let the potatoes and eggs cook. At this time we are cleaning the herring. Clean the fish and remove as many bones as possible. Then cut into slices. When the potatoes are cooked, let them cool and cut into cubes. We do the same with cucumbers. Let's start preparing the salad itself. It will be layered; each layer must be coated well with mayonnaise.
Place the herring tightly in the salad bowl. Don't forget about mayonnaise, sprinkle greens on top. Next, lay out the potato cubes and again apply a layer of mayonnaise. The next layer is cucumber. Grate the eggs on top using a coarse grater and grease everything with mayonnaise (instead of a solid layer, you can make a grid of mayonnaise). The remaining cucumbers and herbs can be used for decoration. Place the salad in the refrigerator for a couple of hours to cool, and then serve. Salad ready!
- When choosing a herring, make sure it has a thick back. This fish will be tastier.
- Checking the freshness of fish is very easy. You just need to put it in the water. If the product is fresh, she will drown immediately.
- It is best to give preference to Pacific herring; it is considered the healthiest.
- Always buy fish with the head and gills, as they can be used to determine the quality of the product.
- You need to store fish in brine and a glass container.
- During cooking, do not immediately remove the head of the fish. This will add richness to the sauce and give a richer flavor to the vegetables. The main thing is not to forget to remove the gills initially, otherwise the dish will taste bitter.
- Do not clean herring on a wooden surface; it will quickly absorb the smell of fish.
- Often the herring is too salty, and in order to get rid of this, it is soaked in water. You can also use strong tea (if the fish is loose, this soaking will give it more elasticity) or milk.
Bon appetit!
1. Wash the potatoes to remove dirt and dust. Place in a saucepan, add water, salt and put on the stove to cook. After boiling, turn the temperature down to low, cover the pan with a lid and cook for half an hour until done. Check readiness by piercing a toothpick or skewer: they should go in easily. Do not use a knife or fork for this purpose, as... the tubers may fall apart.
2. While the potatoes are boiling, peel the onions, wash them and chop them into half rings.
3. Place it in a bowl, season with vinegar and add sugar.
4. Pour boiling water over the onion and leave to marinate until further use. Hot water neutralizes the bitterness in the onions. Stir it periodically.
5. Peel the herring from the film, rip open the belly and remove the entrails. Cut off the head, tail and fins. Separate the fillets from the backbone and wash them, removing the inner black film. If there is caviar or milk in the fish, do not throw it away, they are edible and can be used in a dish.
6. Cut the herring into thin slices.
7. Place the pickled onions in a large serving dish and squeeze out all excess moisture.
8. Next, place the herring on the onion. Do it in a way that seems aesthetically beautiful to you.
9. By this time the potatoes will be boiled. Drain the water and place the pan on the stove over low heat to evaporate excess moisture.
10. Cut the potatoes into slices or rings. It can be used peeled or peeled. It's a matter of taste.
Articles on the topic
