Pancakes with cottage cheese a simple recipe. Step-by-step recipe for making pancakes with cottage cheese. Classic pancakes, Pancakes with cottage cheese

Lacy pancakes with curd filling will be a great start to the weekend. The airy pattern will delight aesthetes, and adherents of healthy eating will replenish their reserves of calcium, amino acids, and phosphorus. So, if you want to pleasantly surprise your family and friends, you have come to the right place. Step-by-step instructions with photographs of each stage will help you prepare this culinary masterpiece.

How to cook pancakes with cottage cheese: recipe with photos

There are many pancake recipes. With milk or water, with yogurt or sour cream - every housewife probably has her own “trick”. Juicy, moderately sweet, airy pancakes will not leave anyone indifferent. To diversify this dish, use new cooking recipes and find exactly the one that you and your loved ones will like.

Dough for delicious pancakes

To prepare lace dough, we take the good old recipe as a basis. You will need the following ingredients:

• 1 tbsp. spoon of sugar;
• 1 egg;
• 1/3 teaspoon salt;
• 0.5 l of kefir;
• 1 teaspoon of soda;
• 3 cups flour;
• 3–4 tbsp. spoons of vegetable oil;
• 3/4 cup cold water.

Based on this recipe, it is easy to prepare chocolate pancakes, delighting the kids. In this case, 100 g of cocoa powder is sifted together with flour, or 100 g of dark chocolate melted in a water bath is added to the finished mixture. When adding chocolate, you can reduce the amount of sugar and use a dessert spoon. The calorie content of the dish will increase rapidly, but it's worth it.

Cooking process

1. Take a separate container, break an egg into it, add sugar and salt.
2. Using a regular whisk, beat the mixture until a white foam forms.
   
   
3. Then pour kefir into the resulting mixture and mix thoroughly again until the sugar dissolves.
4. Using a special mug for flour or an ordinary sieve, sift the flour, adding a spoonful of soda to it. This will enrich the pancake mixture with oxygen and make the dough tender and airy.
   
   
5. At the top of the mound of sifted flour we make a depression into which we pour cold water.
6. Next, mix everything thoroughly until it has a homogeneous consistency.
   
   
7. Add refined vegetable oil.
8. Heat the pancake pan. Grease the bottom with butter.
   
   
9. Use a ladle to scoop out the required portion of dough and pour it into the pan in a thin layer. You will see bubbles at the top. The more there are, the more delicate the pancakes will be. Carefully lifting the edge with a spatula, turn the pancake over.
10. Carefully place the finished pancakes on a plate, not forgetting to grease each one with a small piece of butter.



Then prepare the curd filling. Lemon zest will give it a piquant taste, and quail eggs will make the cottage cheese tender and juicy. For the curd filling you need:

• 500–700 g of non-acidic cottage cheese;
• zest of half a lemon (about 2-3 teaspoons);
• 3 quail eggs;
• 100 g sugar.

How to wrap pancakes

The fastest way to fill pancakes is as follows: put a pancake on a plate, put the prepared curd mass closer to the edge, and wrap it in an envelope. Place beautifully on a plate. Breakfast is ready!

If you have time to experiment, try this option: grease each pancake with a thin layer of curd filling, roll it up and cut it into small portions with a sharp knife. It is also beautiful to serve pancakes on the table for breakfast, folded into a corner, topped with jam or.

Filling options with cottage cheese

The pancakes stuffed with cottage cheese and apples deserve special attention. Cut the apples, previously peeled and stemmed, into small cubes, pour into a saucepan and simmer over low heat. Add a spoonful of sugar, a little cinnamon, a handful of raisins and simmer for about five minutes. The resulting jam is used for “pancake rolls”.

The sweet mixture is laid out on top of the curd mass, the pancake is wrapped and cut like a roll. So there are a lot of deliciously sweet options for curd filling: with condensed milk, and with cherries, and with canned peaches, and with chocolate chips.

To reduce the calorie content of the dish, use water to prepare unleavened dough. The filling is low-fat, lightly salted cottage cheese with a pepper mixture and herbs. Tasty and healthy!

Pancakes baked in the oven with sour cream

Traditionally in Rus', pancakes are served with sour cream, melted butter and honey. Pancakes with low-fat cottage cheese baked in the oven with sour cream are no less appetizing. Low-fat 10% sour cream is mixed with sugar (proportion 5:1). Place your stuffed masterpieces on any baking dish and pour the resulting sweet sauce over them. Then we put it in the oven. After 10–15 minutes, remove the finished dish. Serve slightly cooled so that the filling does not burn the taste buds.

Video: Step-by-step recipe for making pancakes

To make cottage cheese, take the following ingredients:

• 2 eggs;
• 4 glasses of milk;
• 1 tbsp. l. Sahara;
• 0.5 tsp. salt;
• 4 tbsp. l. vegetable oil;
• 2 cups of flour.

1. Break the eggs into a deep metal bowl.
2. Add granulated sugar and salt.
3. Using a pastry whisk, thoroughly beat the mixture.
4. Pour vegetable oil into the resulting mixture.
5. Mix again.
6. Then we put milk into the container: first half a liter, continuing to stir the dough.
7. As soon as it becomes homogeneous, add the remaining milk.
8. Sift the flour, gradually whisking it into the pancake mixture. The resulting mass should be homogeneous, without lumps.
9. Heat the frying pan and grease it with oil using a brush.
10. Pour the portion into the pan in a thin layer and wait until done.
11. Flip the pancake using a spatula. Professional chefs know how to flip pancakes by throwing them into the air. But our housewives do not lag behind them, polishing their skills in their own kitchens.
12. Place the prepared pancakes in a neat stack on a plate.

To stuff the pancakes, take a dessert spoon of the curd mixture and wrap it in an envelope. The latter are gracefully placed on a platter. Pancakes with curd filling are ready! The process of preparing the pancake delicacy is demonstrated more clearly in the video:

Recipes for delicious pancakes

Do you like delicious, tender, tasty and aromatic pancakes with cottage cheese? Experience our signature family recipe with step-by-step photos and detailed video instructions.

45 min

270 kcal

5/5 (2)

In my family, pancakes stuffed with cottage cheese are made in a non-standard way - after frying, our delicate products are sent not to the table, but to the oven, where they are heated for a few more minutes with granulated sugar and butter. If you strictly follow the recipe, the end result is very tasty pancakes: the combination of soft, delicate dough and filling with delicate cottage cheese makes the dish one of the most attractive to eat both in the frosty cold and in the hot summer.

Also, is there a healthier, lower calorie option for an easy breakfast or midday snack? As an example, you can take the wonderful recipe of my grandmother, a famous culinary expert who knew how to prepare dough and curd filling for pancakes without any hassle.

Ingredients and preparation

Kitchen appliances

It is best to prepare the necessary utensils, utensils and tools for making pancakes with cottage cheese and raisins in advance:

• a spacious frying pan with a non-stick coating with a diameter of 22 cm;
• baking tray with a diagonal of 23 cm;
• a piece of foil with a length of 30 cm;
• several deep bowls with a capacity of 300 to 1000 ml;

• medium sieve;
• measuring cup or kitchen scale;
• paper and cotton towels;
• tablespoons and tea spoons;
• wooden spatula;
• steel whisk.

In addition to the standard set of equipment, you can also use a blender or food processor to make the work of kneading dough easier.

You will need

Dough:

Filling:

Did you know? The cottage cheese filling for pancakes should not be too liquid, so buy thicker cottage cheese, preferably at the market, and if it is too watery, wrap it in cheesecloth and let the excess liquid drain. In addition, milk can be replaced with purified water.

Additionally:

• 70 g granulated sugar;
• 25 g butter margarine;
• 20 g butter.

Important! If possible, make powdered sugar using a blender or coffee grinder. In addition, instead of butter, you can use high-quality margarine or lard.

Cooking sequence

Preparation

Did you know? At this stage, you can prepare some additional components for the dough and filling, such as spices. I prefer to add ground cardamom, cinnamon or ginger to the pancake preparation, which gives the finished products a simply unique look and aroma.

Dough

1. Break the eggs into a large bowl and cover them with granulated sugar.
   
   
2. Then lightly mix the mixture with a whisk; you can also lightly beat it with a blender at low speed.
   
   
3. Pour in about half the milk and a little flour, stir vigorously.
   
   
4. Then add the remaining flour, stir the mixture until smooth.
   
   
5. Add the second part of the milk, mix the liquid dough for pancakes.
   
   
6. Set aside the resulting mass, allowing it to “rest” for half an hour at room temperature.
   
   
7. After this, add sunflower oil and mix again with a whisk.
   
   
8. The dough is ready: you can use it immediately, or you can put it in the refrigerator.
   
   
   

   Important! If it seems to you that the dough is too liquid after the first kneading, just give it time to sit - in about half an hour the gluten in it will “dissolve” and you will get a semi-liquid, viscous mass.

Filling

Preparation

1. Place the frying pan over medium heat and grease it with margarine.
2. Pour a portion of dough onto it using a ladle.
3. Rotate the pan and spread the dough over its entire surface.
   
   
4. Fry the pancake on one side for about two minutes, then turn it over to the other side.
   
   
5. We do the same with the remaining dough.
6. Place the finished products in a stack on a spacious dish.
   
   
7. Place a tablespoon of filling in the center of each pancake and wrap it in a small block.
   
   
8. We set the oven to heat up to 180 degrees.
9. Cover a baking sheet with foil and pour granulated sugar onto it.
   
   
10. Then spread the prepared pancakes with filling on it in an even layer.
    
    
11. Place pieces of butter or margarine on top.
    
    
12. Place the baking sheet in the oven and leave there for approximately five or seven minutes.
13. Transfer the finished pancakes back to the plate and allow them to cool slightly before serving.
    
    

Your amazingly tasty and tender pancakes with cottage cheese are completely ready! Don’t be afraid that your little picky ones will refuse to try them because they don’t like the cottage cheese - my guys didn’t leave even a crumb from their portions, despite the fact that you usually won’t drag them in by the ears to eat something cottage cheese.

Welcome to the kitchen of our blog, friends! Shouldn't we make some pancakes with cottage cheese? Maslenitsa or no Maslenitsa - you always want to indulge in such a delicious treat! Wow, how - I almost spoke in rhyme in anticipation of the tasting. And I think you are rubbing your hands with pleasure.

So let's put on our aprons, roll up our sleeves and get to work together. We have a lot of it. It would be a good idea to brush up on the recipe for making thin ones and remember the classic recipe for curd filling.

I also want to invite you to get creative and make delicious pancakes with sweet curd and fruit fillings, and prepare Ukrainian nalystnyky with cottage cheese. Do you agree? Then go ahead and sing! Here are the top 4 best step-by-step recipes with photos of pancakes with cottage cheese! By the way, have you tried chocolate pancakes with cottage cheese? No? Today we are closing this pancake gap, but more on that later. First, the classics.

Sweet, incredibly tasty, with the aroma of childhood. So briefly you can imagine pancakes with cottage cheese according to the classic recipe.

Let's put together a food kit for the thinnest pancakes

• Milk – 0.5 l.
• Eggs – 3 – 4 pcs. depending on size
• Flour – 170 – 180 gr.
• Sugar – 2 tbsp.
• Salt - 0.5 tsp. (maybe a little less)
• Vegetable oil - 3 tbsp.
• Butter gr. 70 for toasting.

For the delicious filling

• Cottage cheese 9 percent – ​​200 gr.
• Sugar – 2 – 3 tbsp.
• Vanilla sugar (or vanilla, or vanilla essence) to taste
• A pinch of salt
• Sour cream - 1 tsp.

If you purchased a slightly dry curd, you should add a yolk or even a whole egg to it. The consistency of the filling will then be more tender.

I also recommend preparing the ingredients for serving. In my opinion, the best option is sour cream. It will not spoil the pancake - curd splendor and any jam, honey, fresh berries. How do you like this picture? Wow, that's all!

Although the main secret of delicious pancakes with cottage cheese lies in the filling, the process must begin with kneading the pancake dough. After all, it must necessarily stand and rest. The flour will gratefully share the gluten, the ingredients will merge together. The pancakes will turn out soft and elastic and will not tear during baking. While the dough is infusing, you will prepare the filling.

How to bake thin pancakes with milk

1. Break the eggs into a deep bowl, add sugar and salt, mix until smooth.

   

2. Pour in half the milk and stir.

   

3. Add the sifted flour, mix first with a spoon, and then beat with a mixer until all the lumps fall apart and the dough becomes homogeneous.

   

4. Pour in the remaining milk and stir. The dough for thin pancakes should be liquid, reminiscent of heavy cream in consistency. If for some reason the dough turns out to be thick, you can add more milk or water.
5. Set aside for a while. Minimum – 15 min.

   

6. Before baking, add vegetable oil and stir.

   

7. Bake in a well (!) heated frying pan. If necessary, grease it with vegetable oil before frying the first pancake.

I described the preparation of pancakes somewhat concisely. But this is purely to save time. You can see this process in more detail here.

How to prepare the filling for pancakes with cottage cheese?

Before this responsible process, I would like to note some points.

• The curd filling for pancakes should be very tender, literally melting in your mouth. If your fermented milk product is a little dry, you need to thoroughly grind it through a sieve. Or pass through a meat grinder. Sometimes you have to do this twice. Don’t neglect this procedure; pancakes made with milk and cottage cheese will be much tastier.
• To make the filling airy, you can beat the curd with a blender.
• If the cottage cheese is damp, then you need to wrap it in gauze and squeeze out excess moisture.

Now you can start cooking

Now you can form pancakes. If you want to make them miniature, then the pancake needs to be cut into 4 parts. Place a teaspoon of filling into each and roll up the pancake. This can be done with an envelope or a tube. Fry the finished product in butter and serve with sour cream, jam, or whatever you want.

Help yourself to your health!

If desired, you can add steamed raisins to the filling for classic pancakes with cottage cheese. It will be great too.

Recipe for milk pancakes with cottage cheese and apple

Now, as promised, let’s deviate a little from the classics. Let's dilute the sweet idyll of the curd filling with a sour apple. Can you imagine how delicious it will be? Lick your fingers!

Let's bake thin pancakes according to the first recipe. You can safely use the same amount of ingredients.

And for the filling we will prepare:

• Fat cottage cheese 200 gr.
• Butter 10 gr.
• Sour cream 1-2 tbsp. l.
• Sugar half a two hundred gram glass
• Half a peeled sour apple.

Don't let the amount of sugar scare you. Firstly, we add a sour apple to the filling. Well, secondly, you can add sugar gradually, achieving the desired sweetness.

How to make the filling

1. Cut the apple into small pieces.
2. Melt the butter in a thick-bottomed saucepan. Make sure that the fire is moderate.

   

3. Place the apple pieces into the saucepan and stir.

   

4. Add a tablespoon of water.

   

5. Add a tablespoon of sugar here and mix everything.

   

6. Simmer the apples for 10 minutes. Adjust the time on the spot, everyone’s stove is different. Our task is to simmer the apples in dissolved sugar. The pieces should become softened, but remain intact.

   

7. Once the apple syrup is ready, let it cool.
8. Mash the curd thoroughly.

   

9. Add the remaining sugar to it.

   

10. Add sour cream here and mix everything thoroughly.

    

11. Add cooled apples and stir.

    

12. Fill pancakes, fry in butter.

    

Try it with sour cream. Well, is it delicious?

Pancakes with curd and apple filling will be very interesting with a small amount of cinnamon and chopped nuts. Try it!

The curd filling can be prepared with bananas, pears, and cherries. Choose a supplement to suit your taste and surprise your loved ones!

How to cook Ukrainian nalystniki (pancakes) with cottage cheese

For those who are not familiar with the word nalistniki, please do not be alarmed. These are the same pancakes, only they are still baked in the oven. Try this recipe. Incredibly delicious. Let's see how to prepare them at home.

Let's prepare ingredients for pancakes

• Eggs – 5 pcs.
• A pinch of salt
• Starch - 5 tbsp. with a mound
• Milk - half a liter
• 50 ml vegetable oil (for greasing the frying pan)
• Butter gr. 50.

I draw your attention to the fact that pancakes are prepared not with flour, but with starch. They turn out very thin and do not fall apart when baked.

For the delicate filling

• Fat cottage cheese – 0.5 kg
• Sugar -3 - 4 tbsp. l.
• Vanilla sugar packet
• Raisins 50 gr.
• Sour cream 150 gr. (for baking).

Preparing thin pancakes for pancakes

Making the filling and forming the pancakes

The pancakes turn out so tender that you can eat them with your lips, honestly! You can bake in one layer, depending on what kind of mold you have. But these are details; they will not affect the taste.

Chocolate pancakes with cottage cheese

And now we will answer the question of how to make pancakes with cottage cheese not only tasty, but also original. For your attention - the pinnacle of pancake mastery. There’s no other way to describe chocolate pancakes with a delicious curd filling.

Let's prepare for pancake dough

• Milk – 500 ml
• Flour – 8 tbsp. l. with a slide
• Cocoa - 3 - 4 tbsp. l.
• Eggs – 5 pcs.
• Vanilla to taste
• Vegetable oil 50 ml.

For the curd filling

• Cottage cheese – 350 gr.
• Sour cream - 1-2 tbsp. l.
• Sugar – 3 tbsp. l.

What I wanted to say about sour cream. Determine its quantity based on the fat content of the cottage cheese. If it's a little dry, add a little more. The main thing is that the filling has the desired viscous consistency. Add sugar gradually, tasting the filling. Then you will achieve the desired result.

And we are now closing one more gap. Let's learn how to make pancake dough using a food processor. And I’ll tell you this, it’s as simple as shelling pears. Place all ingredients for pancakes into the food processor bowl and turn on the machine. It will do the job perfectly and we will get excellent pancake dough. Without a single lump. Beauty, and that's all!

Using the same food processor, we will prepare the filling – tender and airy.

All we have to do is fry the pancakes and then fill them. Let's do it this way. Apply a layer of filling to the entire surface of the pancake. Then let's roll it up. When serving, cut the pancake into two halves. Effective? Still would! Snow-white curd filling in the embrace of a chocolate pancake. And how delicious it is, I can’t even put it into words!

Bon appetit!

Well, now you can take off your aprons, enjoy the prepared pancakes, and discuss recipes. Did you like them?

I wanted to say something else. Oh, yes, come visit us more often and bring your friends. See you in our cozy and hospitable kitchen!

How to cook pancakes with cottage cheese, a classic recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes are a traditional Russian dish. By following the recipe below, you can easily prepare stuffed thin pancakes. Any filling is equally suitable for them, but one of the best second courses and desserts at the same time are pancakes with cottage cheese.

Pancakes stuffed with cottage cheese are a hearty and very healthy dish. Even for this particular dish, there are many recipes for cooking that do not take much time. The curd filling can be easily combined with any fruit, which makes the taste richer and adds more beneficial properties to the dish.

To begin with, here is a classic recipe for pancakes with milk and cottage cheese. The process of preparing pancakes is no different from the traditional one, but we will describe the whole process in more detail.

• liter of milk;
• 2 or 3 eggs (depending on the number of servings);
• 4 spoons of sugar. The amount of sugar can be changed depending on what kind of dough you want - sweet or more bland;
• 2 cups flour (preferably premium grade);
• half a teaspoon of salt;
• one tablespoon of vegetable oil;
• 10 grams of butter;
• cottage cheese or curd mass.

1. Break the eggs into a deep bowl, pour sugar into them and add salt. Grind the sugar and salt thoroughly in the eggs until completely dissolved, no crystals and a uniform consistency. For better results, you can use a mixer.
2. Add oil to a common bowl. If desired, the vegetable mixture can be completely replaced with cream, but it should be melted before adding to the eggs. Also beat well.
3. After this, you need to pour a third of the milk into the resulting mass. Beat again until smooth.
4. You will need to sift the flour through a sieve to prevent lumps from getting into the dough. They are subsequently difficult to knead and beat.
5. While vigorously stirring the dough, carefully pour flour into it in small portions to prevent the formation of lumps.
6. After this, the remaining milk is poured into the dough. And the dough is whipped again into a homogeneous mass.
7. The bowl with the dough will have to be set aside for half an hour to give it time to brew.
8. Before baking, the pan should be warmed up and generously greased with butter or a piece of unsalted lard.
9. You need to pour the batter into the pan in a thin stream so that the pancake turns out thin. It is thin pancakes that are easier to stuff with filling. Thick ones do not fold well and break. They need to be fried on both sides. If you use two pans for baking, the process will go much faster.
10. After the pancakes are ready, you can start stuffing them. To do this, the cottage cheese should be kneaded. If desired, beat it to a more homogeneous consistency. This will make it softer and more pliable in the process. You need to add sugar to the cottage cheese.
11. In small quantities, about a tablespoon, the cottage cheese is placed on pancakes and wrapped in an envelope.

The cottage cheese in this recipe can be mixed with various dried fruits, for example, raisins or dried apricots. Before doing this, dried fruits should be thoroughly washed and steamed in boiling water. This will give them more softness. Large ones, such as dried apricots or prunes, should be finely chopped. If you combine several types of dried fruits, the dish turns out tastier.

You can also prepare curd mass to stuff pancakes. This filling comes out much more tender and soft. To prepare it, you need to mix the cottage cheese with sour cream, it is better to beat with a mixer, gradually adding sugar to taste. It is necessary to achieve a homogeneous mass, only slightly thinner than whipped cottage cheese. You can also add dried fruits or a little berry puree to it. The latter will not only add taste, but also give the filling a delicate shade.

Pancakes with cottage cheese are best served with sour cream or berry jam. They can be consumed as a separate dish or simply as a dessert with tea.

This dish has a high calorie content due to the use of vegetable and butter, and therefore its use during a diet is not recommended.

To better bake the filling, the pancakes can also be cooked in the oven if desired.

How to prepare pancake filling for the oven

For preparation we will use the following ingredients:

1. Break the egg into a deep bowl.
2. Add a small amount of sugar to the egg. Sugar must be thoroughly ground in the egg until smooth and free of grains.
3. Gradually add cottage cheese to the resulting mass and stir until smooth.
4. Spread the resulting filling evenly over the pancakes in a thin layer. Roll the pancakes into tubes.
5. Place the resulting rolls on a baking sheet or in a suitable container. We steal thin slices of butter on top of the pancakes.
6. Place the rolls in an oven preheated to 160 degrees for about 10 minutes.

Homemade pancakes with cottage cheese are ready and can be served with sour cream.

Pancakes with milk with cottage cheese and raisins

Pancakes! These fragrant and tender circles remind us of Maslenitsa, the sun and the tender mother’s hands that prepared them. Pancakes are a truly Russian dish that amazes with the variety of cooking recipes, the variety of ingredients and the huge variety of ready-made goodies that come from pancakes. But today I want to present to you the basic and classic recipe of Russian cuisine.
This time we will prepare delicious pancakes with milk, cottage cheese and raisins. Pancakes prepared according to this recipe are both thin and soft, a little delicate and very fragrant.

Pancake dough ingredients:

• Milk – 1 liter.
• Eggs – 3 pcs.
• Flour - 2 cups, but may be more depending on consistency.
• Salt is on the tip of the knife.
• Sugar – 1.5 teaspoons.
• Water – 100 milliliters.

For filling:
Cottage cheese - 2 packs of low fat,
Sugar – 2 tablespoons,
Raisins – 3 tablespoons

How to cook Russian pancakes with milk, cottage cheese and raisins

1. First, let's prepare the pancakes. Break the eggs into a mixer bowl, I use a food processor, you can use a regular hand mixer.

2. Add salt and sugar.

3. Beat until a homogeneous light mass is formed.

4. Sift the flour into the egg mixture and add milk little by little.

5. We continue to beat, we must add all the milk and water while whisking. The consistency of the pancakes should be approximately the same as regular kefir.

6. Add a couple of tablespoons of olive oil to the pancake mixture. This will help us, without greasing the pan after each pancake, to easily remove the pancakes.

7. Pour 1 tablespoon of vegetable oil into the frying pan.

8. Grease the frying pan with a pastry brush or silicone spatula.

9. Pour one ladle onto a hot frying pan.

10. Using a rotating motion, form a circle of dough in the frying pan.

11. Fry on both sides, fry over medium heat. When the dough changes color and becomes more uniform and dense, with a crust around the edge, try to turn the pancake over using a wooden spatula and fork. Turn the pancake over to the other side and fry on the second side in half the time than on the first.

12. Place the pancake on a plate.

13. Grease the pancake with butter. In order to grease the pancake with butter, you need to prick a small piece of butter on a fork and grease the entire surface of the pancake with it.
After greasing the pancake, cover it with a lid (this way the pancakes will remain tender and the edges will not dry out).

We do this with all the pancake dough until it is finished. It is advisable to fry pancakes in pancake pans, cast iron or Teflon pans.

We prepare the filling from cottage cheese, raisins and sugar.
Cooking process.
1. Place cottage cheese in a bowl.
2. Add sugar.

3. Wash the raisins and put them in a cup. Add a tablespoon of water to the bottom and microwave for 30 seconds. This will allow the raisins to quickly steam and become tender and aromatic.
4. Place the finished raisins into the curd mass and grind.
5. We fill the pancakes by folding them into an envelope.



6. Fry the finished pancakes with milk and cottage cheese in butter on both sides, this will make them tastier.

Serve these delicious pancakes with sour cream, jam or jam.

Classic pancakes, Pancakes with cottage cheese

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Pancakes with curd. How to cook pancakes with milk.

Although Maslenitsa is not soon, I wanted to fry pancakes for my family. Half of the pancakes flew away immediately, before they even landed on the plate, and the kids snatched them up. But the ones that remained, I wrapped them with cottage cheese.

So, today we have for dessert pancakes with curd. Pancakes with milk– very soft, tender and tasty.

Pancake recipe with milk simple and quick to prepare. I would like to note one more thing that you won’t have to worry about lumps, because they don’t form at all.

For the pancake test we will need:

• milk - half a liter,
• eggs – 3 medium or 2 large,
• a pinch of salt,
• sugar – 2 tbsp. spoons without a slide,
• flour - 9 tbsp. spoons,
• rast. oil for frying.

Pancake filling:

• cottage cheese – 250-300 gr.,
• powdered sugar – 1 tbsp. spoon,
• 1 egg,
• a pack of vanilla.

how to cook pancakes with milk

1) Break two eggs into a bowl, add 2 tbsp. spoons of sugar, a pinch of salt and grind well.

2) Beat eggs with sugar. Add one tablespoon of flour at a time and stir constantly using a whisk. The dough should be thick and difficult to mix.

3) Now gradually pour in the milk in a thin stream and stir thoroughly. We do this until the dough acquires a liquid consistency.

4) Pancake batter ready. Now cover with a lid or towel and leave for 5 minutes.

5) Meanwhile, put the frying pan on the fire. We wait until it warms up. Now, pour a couple of drops of the plant into the heated frying pan. oil, and while we mix the dough with a ladle, the oil will just prickle and you can start frying.

6) Pour in an incomplete ladle of dough so that it spreads along the bottom and covers it. When the pancake is fried on one side, turn it over to the other. So as not to grease the frying pan. oil after each pancake, you can simply add 2-3 tbsp after the first two fried pancakes. spoons of plant butter into the dough and mix well.

7) While the pancakes are frying, you need to prepare the filling for the pancakes. Today it will be cottage cheese, but it can be made with any other filling: jam, preferably apple. jam, cherries in their own juice. Place the cottage cheese in a bowl, add one egg, powdered sugar and vanilla. Bring to a homogeneous mass. You can add raisins or lemon zest to the cottage cheese, you will get an incomparable aroma and taste.

8) Place the fried pancakes on a flat plate. When all the pancakes are fried, cover the entire stack of pancakes with another plate and turn it over. Remove the top plate and start putting the filling on each pancake. Place the curd mass on the edge of the pancake and wrap it in a roll or envelope, as you prefer. Place pancakes with vorog on a dish. Decorate as desired.

Serve pancakes with cottage cheese with sour cream, or even better if you lightly fry the pancakes in butter before serving. They will brown and become tastier.

Bon appetit and see you again on the pages of my culinary blog Delicious Recipes!

Good day, dear readers and guests, our delicious and homemade kulinaroman.ru! Friends, first of all.

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The best recipes for pancakes with cottage cheese

The Maslenitsa table is always full of delicious and aromatic pancakes! Every housewife has her own unique recipe for preparing this delicacy. Moreover, not only the pancake dough differs, but also the filling. Even ordinary pancakes with cottage cheese can be played up in such a way that the result is simply a culinary masterpiece.

Simple recipes for cottage cheese pancakes

There are many options for preparing pancake dough. The most common are pancakes made with milk, sour cream, kefir, whey and mineral water. The ingredients are almost the same, only the base changes. In any case, the products turn out to be very tender, thin and incredibly tasty.

But the form of preparing pancakes with cottage cheese can be very different. You can wrap the filling inside, make pancakes with seasoning, and put them in the oven to simmer. And each housewife produces the filling in her own way.

Pancakes with curd filling

Making pancakes with cottage cheese is quite simple, but products according to this recipe have one feature. They can be prepared in advance and stored in the freezer. Before serving, they are simply fried in a frying pan without defrosting. A very convenient option when guests are already arriving. The dough is very elastic, the products are easy to bake without sticking to the surface of the pan.

For the test you will need the following products:

• 2 eggs;
• salt and sugar to taste;
• spoon of butter;
• 1.5 glasses of milk and water;
• 2 cups of flour.

• 1 egg;
• 300 grams of cottage cheese (preferably fat);
• sugar to taste.

Despite the fact that the filling is obtained in the form of a cream, it does not flow out anywhere until it hardens.

The resulting preparations can be placed in the freezer. When required, homemade semi-finished products are taken out of the refrigerator and fried to completion.

Advice! The same pancakes turn out great with baking. When one side is almost ready and the dough is slightly dry, the filling is laid out directly on the product. After the bottom is thoroughly fried, the pancake is folded in half and removed from the pan. The delicious curd pancake with baking is ready!

Mineral water pancakes with cottage cheese and cheese

Delicious pancakes are made using this recipe! Cheese and herbs, which are added to the filling, give the products a very original taste. To prepare the dough you need the following products:

• 3 cups flour;
• a glass of mineral water with gas;
• 1.5 glasses of milk;
• 3 eggs;
• a tablespoon of melted butter;
• salt and sugar.

For the filling you should take a pack of good cottage cheese, a teaspoon of starch, an egg and a package of cottage cheese with herbs. If desired, it can be replaced with regular cheese. Then you will also need herbs and garlic.

1. All ingredients are mixed. It is worth remembering that to obtain a smooth dough without lumps, the liquid is always poured into the flour, and not vice versa! Ghee is added at the very end when the dough is almost ready.
2. The pancakes turn out very thin. To make things go faster, some housewives put two frying pans on the stove at once. You can prepare the filling at the same time.

It is advisable to grind all the ingredients thoroughly; at the end, add chopped herbs and crushed garlic.

The filling is wrapped in the prepared pancakes. The finished products are placed in a frying pan greased with butter and left to simmer over very low heat for another 5-10 minutes.

Advice! You can slightly modify the recipe and add grated hard cheese to the dough. And wrap the filling in ready-made cheese pancakes. The result is a very tasty dish in which the delicate sweet curd filling goes well with salty cheese pancakes.

Fluffy curd pancakes

Pancakes with cottage cheese are not only thin, but also fluffy. Their preparation requires special dough, but don’t be afraid. It will take only half an hour to prepare.

• 0.5 kilograms of cottage cheese (medium fat content);
• 2 eggs;
• a can of condensed milk and 2 glasses of regular milk;
• salt and vanilla sugar;
• vegetable oil;
• baking powder (you can use soda);
• 1.5–2 cups flour.

Original recipes for Maslenitsa pancakes

It doesn't take long to make pancakes with cottage cheese. But you can spend a little more time to create real beauty that will become an amazing decoration for the holiday table. And your guests will certainly be delighted if they try such a delicious dish!

You only have to try pancakes baked in the oven once, and you will hardly be able to refuse this dish.

1. To prepare pancakes in a pot, you will need 12 pancakes, 1 pack of cottage cheese and 2 tablespoons of butter.
2. The cottage cheese is thoroughly whipped with other ingredients until fluffy. The base is laid out at the bottom of the clay pot - one pancake. The remaining products are cut into halves, which are lined with curd filling along the edges.
3. The halves are rolled up quite tightly into flagella, which are cut into 4 more parts. The finished rolls are laid out in layers, each of which is poured with melted butter.
4. The pot is placed in the oven preheated to 200 degrees for 15 minutes. There is no need to close it.

In a quarter of an hour you will be able to smell the unforgettable aroma of baked cottage cheese pancakes.

Curd pancakes in sour cream soufflé

Pancakes baked in sour cream are an excellent way to surprise and delight your loved ones and friends. Everyone will surely be completely delighted with such a treat. Products prepared according to this recipe are very tasty when served hot. And they're even better when they've cooled!

The whole secret of these pancakes is in the filling. The dough can be prepared according to any proven recipe. And for filling you need:

• 400 grams of cottage cheese, it is better to take grainy, fatty, ideally homemade;
• a handful of prunes and dried apricots, pre-soak them in hot water to swell.

For the soufflé you will need:

• 2/3 cans of sour cream (approximately 300–350 grams);
• 2 eggs;
• 0.5 cups fine granulated sugar;
• vanillin;
• 2 tablespoons of odorless oil.

Readiness is determined simply: when the top begins to brown, the dish is ready.

Advice! You can try changing this recipe a little:

1. To do this, prepare mini pancakes for about two bites. Each is greased with curd mass and placed in a baking dish or pot.
2. Then the resulting dish is filled with a mixture of rich country sour cream, sugar and poppy seeds and placed in the oven.
3. At the minimum temperature, pancakes simmer for about 1.5–2 hours. If time is running out, you can increase the temperature, then the cooking time is reduced to 30–40 minutes.

In any case, the pancakes in sour cream are soaked and turn out amazingly tender, melting in your mouth!

Curd pancakes with herbs

This is an excellent option for snack pancakes that you can eat without worrying too much about your figure. This tasty dish will be a good addition to a low-calorie diet. The simplicity of their preparation lies in the fact that all products can be found in the refrigerator of any housewife. And the cooking time takes a maximum of 20 minutes.

• low-fat cottage cheese - 1 pack;
• ¾ glass of milk;
• 3 eggs;
• 1-1.5 cups flour;
• any chopped greens, salt.

If desired, you can add a little butter and a pinch of sugar.

1. Cottage cheese, milk and flour are whipped in a blender. Add herbs and spices to a homogeneous mass and mix on low.
2. Pancakes should be fried over medium heat so that they do not burn, but are cooked well. You can use a piece of lard to grease the pan.
3. The products turn out to be very delicate and airy, so you should turn them over and remove them very carefully. Each pancake is folded into a triangle and beautifully laid out on a plate.

How to cook cottage cheese pancakes with herbs - video

Unsweetened pancakes with curd filling

There are also simple options for creating pancakes for a snack. You need to prepare 25–30 small pancakes according to your favorite recipe without adding sugar and one of the suggested fillings:

1. Mix 250 grams of cottage cheese with 2 tablespoons of mayonnaise, add 2 chopped garlic cloves and a handful of dill to the mixture. You can add salt to taste.
2. Grind a pack of cottage cheese with garlic and parsley. Grate the bell pepper and pickled cucumbers on a fine grater and add to the mixture.

It is best to beat the mass with a mixer to give it uniformity and fluffiness.

Mix 200 grams of cottage cheese with 2 tablespoons of red caviar, 1 tablespoon of softened butter and finely chopped dill. Add ground nutmeg for flavor.

Pancakes with cottage cheese are prepared very simply and quickly. But it is important to make the filling as tender and airy as possible. If you don’t have a blender at hand, a sieve will come to the rescue, through which you can rub the cottage cheese so that there are no lumps left.

How to cook pancakes with cottage cheese - video

Delicate curd filling for pancakes

Usually, the curd filling for pancakes is prepared easily and simply. To do this, you just need to combine all the necessary ingredients and mix them thoroughly. As for pancakes, they are made in the classic way with milk. In this case, the products should turn out large (the diameter of the frying pan) and very thin.

How to prepare curd filling?

Most housewives prepare the filling for pancakes using completely different ingredients and adding them by eye. However, quite often such an experience leads to the fact that the dessert turns out not very tasty. That is why during its preparation we recommend strictly following the recipe rules. In this article we will present you several ways to create curd filling. Which one to choose is up to you personally.

Classic pancake filling

Many housewives know how to prepare the classic curd filling for pancakes. After all, our mothers and grandmothers used it to make delicious desserts. If you do not have this information, we will provide it right now.

• grainy village cottage cheese (dry) - about 300 g;
• small egg - 1 pc.;
• coarse sugar - 4 large spoons;
• vanillin - a pinch.

Preparing Ingredients

To make the curd filling for pancakes tasty, you should only purchase full-fat dairy products for its preparation. Country cottage cheese is an ideal option. It must be placed in a blender and blended at maximum speed. In this case, you should get a fairly thick and fluffy milk mass.

Preparing the filling

After the cottage cheese is beaten using a blender, add a small chicken egg and coarse sugar to it. Next, you need to repeat the procedure of mixing the components. As a result, you should get a very fluffy and airy curd paste.

How to stuff products?

The curd filling for pancakes should not be too liquid. Otherwise, it may leak beyond the base.

The prepared mass must be placed on the product, and then the bottom edge must be folded over the filling. Next, you need to bend the left and right sides of the pancake in the same way towards the middle. Then the product should be rolled up. In this case, you should get a neat rectangular envelope. In the future, the semi-finished product can be stored in the freezer or refrigerator. Before use, it can be heated in the microwave, oven or in a frying pan. It is recommended to serve this delicacy with a cup of coffee or tea.

Delicious curd and banana filling

This option for filling pancakes is especially popular with children who are partial to sweet and soft bananas. It should be noted that you only need five minutes to prepare it.

So, we need:

• grainy village cottage cheese (dry) - about 250 g;
• coarse sugar - 2 large spoons;
• soft banana (can be overripe) - 1 or 2 pcs. (taste);
• vanillin - a pinch.

Cooking process

In order for you to get a delicious curd filling with banana, you need to use only ripe and soft fruits for its preparation. After all, if you use an unripe green product, the milk mass will turn out less aromatic.

Thus, to prepare the filling, you need to put the granular cottage cheese in a bowl and mash it with a masher to a paste. If you do not want to carry out this process manually, we recommend using a mixer or blender.

In the future, you need to add thick and fresh sour cream, as well as soft banana and coarse sugar to the cottage cheese. Then add a pinch of vanillin to the mixture (optional). After this, all ingredients need to be kneaded again. As a result, you will get a fragrant curd paste with a pronounced banana taste.

Delicate curd filling with banana is used to fill pancakes in exactly the same way as in the first recipe. Since it turns out to be quite thick, the sweet mass will not leak outside the product even after heating it in a microwave oven, oven or frying pan.

Spring rolls for breakfast

The sweet curd filling serves as an excellent filling for a pancake, which can be served as a tasty and satisfying breakfast. To make the milk mass sweeter, it is recommended to add large dark raisins to it. But first things first.

For the filling we need the following ingredients:

• grainy (dry) country cottage cheese - about 250 g;
• thick sour cream - 2 large spoons;
• coarse sugar - 3 large spoons;
• large dark raisins - about 50 g (to taste);
• lemon - ¼ fruit.

Cooking method

All sweet curd fillings are prepared according to the same principle. First, the dairy product is whipped with a mixer until smooth, then thick sour cream and coarse sugar are added to it. After mixing the ingredients with a spoon, they should be set aside.

To make the dessert especially aromatic, add a slice of lemon to the filling. But first you need to grind it in a blender along with the peel. You also need to thoroughly rinse the dark raisins and scald them with boiling water. In the future, dried fruits should be rinsed again and deprived of all moisture.

At the end, add crushed lemon and swollen raisins to the sweet curd mass, and then mix everything thoroughly. After this, the filling can be safely used to prepare delicious stuffed pancakes.

Making curd dessert with apple and cinnamon

Cottage cheese and apple filling is no less popular among children than milk mixture with banana.

To prepare it we may need the following components:

• grainy (dry) country cottage cheese - about 300 g;
• thick sour cream - 2 large spoons;
• coarse sugar - 1 large spoon;
• sweet juicy apple - 2 pcs.;
• crushed cinnamon - 1/3 dessert spoon;
• liquid honey - 2 large spoons.

Preparing the components

Before preparing this filling, you should process the ripe fruit. The apples must be peeled and the seed box removed. Next, you need to grate them on a large grater. After this, beat the dry cottage cheese with a blender until smooth.

Step-by-step process for preparing the filling

Having prepared the dairy product and fruit, they should be combined in one bowl and mixed thoroughly. In the future, you need to add thick sour cream and coarse sugar to the ingredients. Also, for taste and aroma, you need to add chopped cinnamon and liquid honey to the filling. After mixing all the ingredients, you should have a fairly sweet and aromatic mass. It is recommended to use it to fill pancakes immediately after cooking. If you keep the curd and apple mixture aside, the fruit may turn black and spoil the appearance of the dessert.

Preparing a savory filling for pancakes

Before making the curd filling, think about what kind of product you ultimately want to get: sweet or savory. To prepare your first dessert, you can use any of the recipes described above. If you want to get a spicy dish, then pay attention to the following method.

So, to prepare the spicy filling we will need:

• non-acidic cottage cheese 15% fat - about 250 g;
• sweet pepper - 1 pc.;
• fresh parsley and dill - a small bunch each;
• garlic cloves - 2 cloves;
• salt, ground pepper and sweet paprika - add to taste;
• marinated champignons - about 180 g.

Preparing the ingredients

Before you form pancakes with a savory filling, you should prepare all the components. First of all, you need to wash the sweet pepper and clean it of seeds and stalks. Next, you need to drain all the brine from the pickled champignons and place them in a blender bowl.

Preparing the filling

After adding bell pepper to the mushrooms, grind all the ingredients into a paste at high speed. After this, you need to add non-acidic fatty cottage cheese, ground pepper, sweet paprika and salt. As a result of repeated mixing, you should get a fragrant, spicy mass.

Having carried out the described steps, you should add grated cloves of garlic, as well as chopped fresh herbs, to the almost finished filling. By the way, it is better to chop parsley and dill with a sharp knife rather than with a blender.

After making the savory curd filling, you can start stuffing the pancakes. A full large spoon of homogeneous mass should be placed in each product. You need to wrap the flour product exactly as described in the very first recipe.

It should be noted that such pancakes turn out very tasty due to the combination of sweet dough and savory filling.

How to store semi-finished products?

If you made stuffed pancakes for future use, you can freeze them. To do this, semi-finished products should be laid out on a sheet, leaving a distance (2-3 cm) between them. After the products have hardened, they can be placed in a common bag and stored in this form in the freezer for no more than three months.

Subsequently, the stuffed pancakes should be heated in a greased frying pan using a stove or oven. Also, some housewives place frozen semi-finished products in the microwave.

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Fluffy milk pancakes without yeast recipe

Pancakes are a universal dish because they can be served plain, with sweet ingredients or stuffed with minced meat, mushrooms, jam, honey and other products. In today's article, we will look at several recipes for these products stuffed with cottage cheese.

The curd product is very useful for children and adults. It contains amino acids, proteins, and calcium, which is necessary for our bones. Plus, this ingredient contains a small amount of calories, so it won’t harm your figure.

In stores, they mainly sell cottage cheese made from milk powder; this does not affect the taste in any way, however, such a product will not bring any benefit. Therefore, if possible, it is recommended to purchase village cottage cheese.

So, let's look at several options for preparing this dish. The recipes below will help you prepare the dish for, because during the holiday week you need to prepare pancakes according to new recipes that the hostess has never used.

First, let's look at the classic recipe for making airy and thin products with a curd product.

This dish will not leave anyone indifferent. If desired, you can add other products to the filling (fruits, condensed milk, natural honey).

Ingredients:

• milk – 2 cups
• flour – 300 gr
• egg – 2 pcs
• sugar – 2 tablespoons (50 g)
• salt – 0.5 teaspoon
• butter – 50 g

For filling:

• yolks – 3 pcs
• cottage cheese – 300 gr
• curd mass – 300 g
• butter – 1 tbsp. spoon
• sugar – 2 tbsp. spoons (optional)

We will also need vegetable oil for frying. Keep it ready too.

Preparation:

1. Sift the flour through a sieve, this will enrich it with oxygen. Sometimes they sift two or three times. Add salt and sugar, mix.

2. Warm the milk in a water bath or on the stove. It should be barely warm. Milk at room temperature will also work. Pour in a glass first. Also beat the eggs into the mixture.

3. Mix with a whisk until smooth. You can also use a mixer. Continuing to stir, add another glass of milk and butter. Mix thoroughly until the oil stains disappear.

4. Let stand for a while so that all the ingredients disperse and the flour swells and becomes sticky. This is important so that the products turn over well when frying.

5. Heat the frying pan thoroughly and grease it with vegetable oil. It is always advisable to do this when baking your first copy. In the future, this may not be necessary, since the dough already contains butter.

6. Pour a portion of the dough into a fairly thin layer. Bake the product until golden brown on one side only. The other side should turn out dry, without the slightest sign of batter.

Bake all the products in this way.

Before each new pouring of dough, it is advisable to stir it to avoid the formation of a solid flour residue at the bottom.

Place the finished products in a stack so that they do not dry out.

7. Prepare the filling. To do this, mix cottage cheese and curd mass. Then add butter and egg yolks. If you want the filling to be sweet, add sugar.

Stir the mixture and let it sit for a while until all the ingredients come together.

8. Place a portion of the filling on the pancake, on its fried side. You can determine the portion of filling yourself. But it should not be less than a tablespoon.

9. Roll the product, giving it the shape of an envelope. You can also roll it into a tube or triangle. There is no particular difference in the way it is wrapped. If you don't know how to do this, you can take a look. In addition to numerous fillings, the article also gives ways to wrap it.

10. Pour a little vegetable oil into a frying pan and fry the resulting “envelopes” on both sides until golden brown.

Don't add too much oil. It will take just enough to fry our products until cooked. If there is a lot of oil, then the finished product can be placed on a layer of paper towels and allowed to drain.

You can prepare this dish for breakfast. Serve with sour cream or your favorite jam! It turns out very tasty, and preparing such a breakfast does not take much time.

Pancakes with cottage cheese and raisins

Pancakes with this filling are a favorite dish for many people. It can also be considered an excellent dessert for Holy Week.

Such products are often prepared for a tasty and healthy breakfast. They turn out not only tasty, but also quite filling. Having eaten a couple of these delicious treats in the morning with hot tea, you can eat nothing else almost until the evening.

And it will take very little time to prepare them. Even along with preparing the dough. By the way, you can knead it in the evening. It is better to store it in the refrigerator overnight so that it does not sour.

And in the morning, just add vegetable oil to the mixture and stir, and you can bake right away.

For the test we need:

• milk – 1 glass (250 ml)
• flour – 100 g (a little more than half a glass)
• egg – 1 pc.
• sunflower oil – 1 tbsp. spoon
• sugar – 0.5 tbsp. spoons
• salt - a pinch

For filling:

• cottage cheese – 300 gr
• raisins – 50 gr
• egg – 1 pc.
• sugar - to taste

Preparation:

1. Break one egg into a bowl, add salt and sugar to it and mix. It is better to use a whisk or mixer for this. You should get a homogeneous mass with sugar completely dissolved in it.

2. Warm the milk in a water bath or stove. It should not be hot, but only slightly warm. Pour it into the egg mixture and stir.

3. Sift the flour directly into the resulting mass. Keep in mind that in 250 gr. a glass holds 160 grams of flour. This means you will need half a glass and about another tablespoon.

The dough should be quite liquid. That's how it should be. The finished products will be thin. However, this issue can always be adjusted. If you want them thicker, you can add a little more flour. If, on the contrary, you want them to be thinner, then add a little water.

After adding flour, the dough must be allowed to rise. This requires 20 - 30 minutes of time.

4. Just before frying, add oil and stir. And you can start baking.

5. For this we will need a well-heated frying pan. We won't have many pancakes, so we'll only use one. When it warms up, its surface will need to be lubricated with a small amount of vegetable oil. This procedure is advisable for baking the first copy. Then you don’t have to lubricate it anymore.

Although, if you only fry pancakes in the frying pan you are using, then this may not be necessary!

6. Pour a portion of dough and bake the product until golden brown on one side. Then turn over and bake the other side as well. Baking time depends on the material of the pan you bake in, the temperature and the heat distribution. And can range from 20 seconds for one side to 2 minutes.

7. Place the finished products in a pile so that they do not dry out ahead of time.

8. Prepare curd filling with raisins. To do this, mix cottage cheese with egg and sugar. Sometimes sour cream is also added. But this is at your discretion.

9. Rinse the raisins thoroughly under running cold water, then place on paper towels and dry.

10. Pour it into the curd mixture and stir. The filling is ready.

11. Using a tablespoon, place a small amount of filling onto the prepared golden brown product and wrap it in an envelope or tube.

Stuff all other pancakes in the same way.

12. Can be served directly as is with sour cream. You can additionally fry it in a frying pan in vegetable oil, or better yet, butter. In this form, the products will turn out with a crispy, aromatic and tender crust, and will be eaten instantly!

You can serve them not only with sour cream, but also with jam, honey or even condensed milk. Yummy!….

Delicious milk pancakes with curd and banana filling

Pancakes with cottage cheese and bananas are a hearty snack, making them ideal for a healthy breakfast.

Plus, the dish contains a minimum of calories, so you can treat yourself even while on a diet.

For the test we need:

• milk – 600 ml
• flour – 10 tbsp. spoons
• butter – 1 tbsp. spoon
• egg – 2 pcs
• sugar – 2 tbsp. spoons
• salt - a pinch

For filling:

• cottage cheese – 250 ml
• bananas – 2 pcs (medium)
• lemon juice – 1 teaspoon
• sugar - to taste

To prepare chocolate glaze:

• chocolate – 10 g
• butter – 2 tbsp. spoons

Preparation:

1. You can knead the dough not only with a mixer and a whisk. Let's look at the method of kneading it using a blender.

Pour milk into a blender bowl, add sugar and salt. Immediately add vegetable oil, butter and eggs. Sift the flour into a separate bowl in advance and add that too. That is, we immediately lay out all the components and beat them into a homogeneous mass.

2. The dough is ready. Give it the opportunity to stand and brew for about 15 minutes, and you can start baking.

3. Grease the frying pan with vegetable oil. To do this, you can use a silicone brush, or the old-fashioned way with a piece of peeled potato. This is a must for the first batch of dough. In the future, see how the frying pan will bake.

It is better to have dishes that are not very large in diameter so that the finished products are more accurate and not too large.

4. When both the dishes and the oil in them are warm, pour a ladle of dough. The thinner the layer, the thinner the finished product. Bake it on one side first. As soon as the edges are dry and the bottom is browned, turn the product over to the other side and wait until the other side is browned.

5. When all the dough is finished and the pancakes are stacked in all their glory, let’s start preparing the filling. To do this, peel and cut the bananas. Sprinkle them with squeezed lemon juice to prevent them from darkening. Then put them in a bowl and mash them into a puree using a fork.

6. Grind the cottage cheese, especially if it has large grains. You can additionally punch it with a blender, so the mass will turn out to be more delicate in consistency. Then add banana puree to it and mix everything.

Also add a little sugar if desired. And if you like sweeter dishes, you can add as much of it as you like the filling.

7. Depending on the size of the products, place the required amount of filling on each of them. So, for example, if it turns out to be 20 cm in diameter, then you only need a tablespoon. If it is larger, then add a little more filling.

However, make sure that the finished pancakes look appetizing and neat.

8. Place the portion on one edge. Then roll the product into an envelope or tube. Or you might want to roll it into a triangle. All methods are good. It will be delicious in any case.

There is no need to additionally fry finished products. They are already completely ready. But decorating them won’t hurt at all.

9. So it's time to prepare the glaze. It is very easy to prepare. To do this, you just need to combine the butter with chocolate and melt the products in a water bath.

It happens that they also use a microwave for this. But in this case, the beneficial properties of the product are lost. Therefore, it is better to spend 5 minutes more time and decorate the finished dish with a more healthy product.

And decorating it is very simple. You just need to beautifully pour the glaze over our neat treats.

You can serve it to the table and eat it with pleasure.

There is no shame in serving such a dish at the holiday table. For example, if a man cooks it, for example, the girl will simply be delighted with it.

Yes, in principle, and vice versa, a man will also be happy with such a dish prepared by his chosen one.

How to cook pancakes stuffed with cottage cheese and strawberries

Let's look at another option for stuffing pancakes. For this we will use cottage cheese and strawberries. These products get along well with each other, and they are also tasty and healthy on their own.

For the test we need:

• milk – 1 glass
• boiling water – 1 cup
• flour – 1 cup
• egg – 1 pc.
• sugar – 1 tbsp. spoon
• salt - a pinch
• vegetable oil – 2 tbsp. spoons

For filling:

• cottage cheese – 300 gr
• sour cream – 1 tbsp. spoon
• sugar – 1 tbsp. spoon
• strawberries fresh or frozen

Preparation:

For variety, let’s prepare tender pancakes using milk and boiling water using this recipe. , let's use one of them.

1. Warm the milk, it should be barely warm. This can be done in a water bath, on gas, or in the microwave.

2. Add egg, salt and sugar to a bowl with milk, mix with a whisk. Then add the sifted flour and mix again.

3. Boil water and pour it in a thin stream into the dough while stirring continuously. You should get a fairly liquid dough, similar in consistency to cream.

4. Warm the frying pan, grease it with oil for the first portion of dough and pour a thin layer of it with a ladle. When the bottom is browned, turn over and brown the other side.

5. Place the finished products in a stack on a plate.

6. Let's start preparing the filling. To do this, mix all the ingredients intended for this, namely cottage cheese, sour cream and sugar. Add the latter to taste. The recipe gives its approximate ratio.

7. Spoon the curd mixture onto the finished and slightly cooled product and top with a few chopped pieces of strawberries. If the berries are not very large, then you can lay them out whole.

It is best to use fresh berries. But in general you can do it with frozen ones, or...

8. All that remains is to roll our products into a tube or envelope and serve with sour cream or jam. If there are any whole strawberries left, place them on a plate. They will be the best decoration!

This dessert can be served for breakfast for children. They are always simply delighted with him!

Pancakes with fresh herbs, stuffed with cottage cheese and garlic

The following method is perfect for lovers of non-sweet fillings. Moreover, you can cook it in two different ways. The first is to bake regular pancakes and wrap them with curd filling and herbs.

And the second thing is to bake the products themselves with herbs, and prepare the filling also with herbs.

We are not looking for easy ways, and therefore we will take more complex and interesting ones. That is, we will cook what is called “in full.”

We will need:

• milk – 500 ml
• flour – 1 cup
• egg – 3 pcs
• butter – 35 g
• sugar - a pinch
• salt – 0.5 teaspoon
• dill – 1/2 bunch (can be with parsley)

For filling:

• cottage cheese – 200 gr
• egg – 1 pc.
• greens - bunch

You can use whatever greens you have and whatever you like best. It could be dill, parsley, basil, tarragon, arugula. For piquancy, you can add a clove of garlic to the filling.

Preparation:

1. Pour melted butter into pre-warmed milk. The mixture should be warm. Add eggs, salt and sugar, and don’t forget the flour sifted through a sieve.

Although our pancakes are not sweet, be sure to add sugar. It helps make the finished product more rosy and beautiful.

2. Grind the dill. Or you can add parsley and dill, and add herbs to the resulting mixture. Mix with a whisk.

3. The dough is ready and you can start baking. To do this, you need to warm the frying pan well and grease it with vegetable oil. Pour a portion of the dough and bake the pancake on one side until golden brown.

4. Then turn over and brown the other side.

5. Grind the cottage cheese with a fork. If it is quite coarse-grained, then rub it through a sieve or punch it with a blender. Add raw egg and chopped herbs. If desired, pass the garlic through a press and add that as well.

Mix the mixture and let it brew for a while. You can also add a little salt.

6. Place a tablespoon of filling on the edge of the baked product and roll it into a tube or envelope. And serve immediately.

Pancakes prepared in this way will not sit on the table for even five minutes. This has already been verified! This filling is not prepared very often, and it is always a pleasant surprise.

Video on how to cook thin pancakes with milk stuffed with cottage cheese and herbs

Dear friends, especially for this article we made a video in which you can not only see how to make curd filling with herbs and garlic, but also how to bake very tasty, and most importantly thin pancakes.

Even though they are all see-through and have lots of little holes, they are quite durable. You can wrap absolutely any filling in them and the product will withstand the load and will not tear.

It is not necessary to wrap anything in such pancakes, and it is also not at all necessary to make dough for them with herbs. The recipe itself is very good and worth trying. Be sure to take note of it!

Recipe for pancakes in the form of a dessert baked in the oven with sour cream

If you use this recipe, your loved ones will constantly ask you to prepare this delicious dessert. It is simply impossible to resist such a dish.

As you can see, the dish turns out to be not quite ordinary, and take my word for it, it’s very tasty!

For the test we need:

• milk – 250 ml
• wheat flour – 140 gr
• egg – 2 pcs
• yolk – 1 pc.
• vegetable oil – 1 tbsp. spoon
• sugar – 1 tbsp. spoon
• salt - a pinch
• vanillin - on the tip of a knife

For filling:

• cottage cheese – 250 gr
• sour cream – 100 – 120 gr
• butter – 50 g
• powdered sugar – 30 g
• yolks – 3 pcs
• lemon zest
• raisins – 30 gr
• vanillin - on the tip of a knife

For the sauce:

• milk – 100 ml
• egg – 1 pc.
• sour cream – 3 tbsp. spoons
• sugar – 30 g

Preparation:

1. First we will prepare the dough. To do this, mix flour, salt and sugar. Add vanillin, if it is not there, you can add vanilla sugar. You will need a little more, namely 0.5 teaspoon. Mix all dry ingredients.

Don't forget to sift the flour, this is a mandatory procedure.

2. Add slightly warm milk, first half, and then the rest. And at the end, add the eggs and yolk, mix everything until smooth.

Leave the dough to infuse for about 20 minutes. After infusion, add oil and mix again.

2. Fry beautiful golden brown pancakes as usual. If the pan requires oil for lubrication, grease its surface before baking.

3. Grate the zest from half a lemon into a bowl, mix it with powdered sugar and butter.

4. In another bowl, mix cottage cheese, sour cream and yolks.

5. Combine everything in one bowl and add washed and dried raisins. The filling is ready.

6. We will bake our dessert in an oven preheated to 180 degrees. You need to warm it up in advance. While it is heating, wrap the resulting filling in baked pancakes. You will need to roll it into tubes. And then cut them into two equal halves.

7. We will need a baking dish with high enough sides. It will need to be greased with butter, and then laid out in this way. The cut should be on top.

8. Place the pan in the oven to bake for 10 minutes.

9. While the contents are baking, prepare the sauce. To do this, beat the egg with sugar using a broom or mixer. Then, continuing to beat, add sour cream and milk.

10. After 10 minutes, remove the pan and pour sauce over the pancakes.

11. Put them back to bake. This time for another 15 minutes. After the allotted time, they will turn out so beautiful and rosy.

After you finally take out the form with the finished dish, you can sprinkle it with powdered sugar or cinnamon. And for coffee lovers, ground coffee or cocoa is suitable.

It is better to sprinkle through a small sieve. This way the grains will be distributed more accurately. The dish is best served hot. It will be very tasty!

Pancakes stuffed with cottage cheese and apple slices

Today we have not yet considered the combination of cottage cheese with fruits and the filling made from them. And in principle, these can be absolutely any combination. Pears and apples are especially good in winter.

Since today we have already reviewed a large number of dough recipes and told how to bake pancakes in different ways, in this recipe we will skip this step.

You can choose any of the dough recipes and the sequence of actions for baking them that are offered today. Or use them, of which there are probably more than a hundred already accumulated. They turn out very tasty

When the finished ruddy products are already on your table, you can start preparing a quick filling.

We will need:

• pancakes – 10 pieces
• apples – 3 medium pieces)
• cottage cheese – 400 gr
• honey - 2 tbsp. spoons
• sugar – 3 tbsp. spoons
• cinnamon – 1 tbsp (or to taste)

Preparation:

1. Wash and peel the apples. It is better to do this so that the filling turns out more tender, and so that nothing unnecessary is felt during tasting. Then cut them into small slices.

2. Heat the frying pan slightly and add the chopped pieces into it. There is no need to add oil.

3. But don’t forget to sprinkle with sugar and cinnamon. Let the pulp be saturated with additional taste and aroma. Fry for a few minutes over low heat until the slices are soft.

4. While they are frying and simmering, mix cottage cheese and honey in a separate bowl. To make the cottage cheese softer, it is better to first punch it with a blender or rub it through a sieve.

5. First place the curd filling on one of the edges of the pancake. Then a spoonful of apple slices. Roll up into a tube or envelope. Roll up all prepared products in the same way.

You can serve it to the table. The smell in the kitchen is simply beyond words. And how delicious it is!!!

Video on how to cook pancakes in milk with cottage cheese and cherries

And here is another delicious recipe in which you can get acquainted with complete instructions for preparing your favorite golden “suns” with curd and cherry filling.

Well, how do you like the recipe? Did you like it?!

Bon appetit!

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