Stuffed eggplants in the oven with meat, cheese, minced meat, carrots and garlic

Stuffed eggplant is an appetizing, satisfying and very beautiful dish that will become not only a delicious treat, but also a wonderful decoration for any table, whether festive or everyday.

Stuffed eggplants are prepared simply and quickly, from affordable and always at hand products. Minced meat is the ideal filling, but eggplants can also be stuffed with vegetables or cereals, creating a new and unusual dish each time. In this material, the best recipes for stuffed eggplant.

Stuffed eggplant with minced meat in the oven - step by step photo recipe

The first recipe, for example, will talk about cooking eggplant with minced meat, rice, carrot-onion roast and cheese. The finished dish is sure to be included in the daily home menu and will appeal to both adults and children.

Time for preparing: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

• Minced beef and pork: 1 kg
• Carrots: 1 pc.
• Bow: 2 pcs.
• Eggplant: 7 pcs.
• Hard cheese: 150 g
• Raw rice: 70 g
• Mayonnaise: 2 tbsp. l.
• Vegetable oil: for frying
• Salt, pepper: to taste

Cooking instructions

Eggplant stuffed with carrots and garlic

There are a lot of recipes for stuffed eggplant; ground pork or ground beef is most often used as a filling. Vegetarians prefer vegetable stuffing. The most popular in such recipes are carrots and garlic.

Ingredients:

• Eggplant - 3 pcs.
• Carrots - 2 pcs.
• Onion - 2-4 pcs.
• Tomatoes - 2 pcs.
• Garlic - 4-5 cloves.
• Hard cheese - 150 gr.
• Mayonnaise, pepper, salt.
• Oil.

Algorithm:

1. The first step is to get rid of the bitterness contained in the eggplant pulp. To do this, wash the fruits, cut off the “tail”. Cut each blue fruit in half, salt.
2. After 20 minutes, press lightly to drain the juice. After that, carefully cut out the middle with a spoon or a small knife.
3. Cut the eggplant pulp into cubes, and grate fresh carrots, grate or chop the onion too. Chop the tomatoes. Chop the garlic cloves.
4. Saute vegetables in oil, starting with onions, adding carrots, tomatoes, garlic in turn.
5. Put the almost finished filling into eggplant boats. Salt. Spread lightly with mayonnaise, pepper.
6. Now sprinkle with cheese and bake.

Since the filling is almost ready, the dish is prepared very quickly. And it looks great!

Eggplant stuffed with vegetables baked in the oven

Not only carrots and garlic are worthy of becoming the main products in the stuffing for eggplant. The little blue ones are "loyal" to other familiar vegetables. You can prepare the following vegetable platter as a filling.

Ingredients:

• Eggplant - 2-3 pcs.
• Bulgarian peppers - 3 pcs. different colors.
• Carrot - 1 pc.
• Garlic - 2-3 cloves.
• Onion - 1 pc.
• Tomatoes - 2 pcs.
• Hard cheese - 100 gr.
• Chicken eggs - 1 pc.
• Salt, favorite spices.
• Oil for frying.
• Greenery for decoration.

Algorithm:

1. The technology is simple, but takes a long time, because it is necessary to wash all the vegetables, cut off the “tails”.
2. Cut the eggplants across into long boats, dip in salted water, pressing the lid.
3. Chop the rest of the vegetables, cut something into cubes, finely chop something, for example, onions and garlic, grate the carrots.
4. Put the blue ones in the oven for 10 minutes. They will become softer, they will easily get out the middle. Cut it into cubes too.
5. Saute vegetables in a pan, add eggplant cubes last.
6. Season the mixed vegetables with salt and pepper. If desired, pour in a spoonful of soy sauce.
7. Grate cheese and mix with beaten egg.
8. Place the vegetable filling in the eggplant boats, spread the egg-cheese mass on top. As a result of baking, you will get a very tasty and very beautiful crust.

These eggplants are equally delicious hot and cold, so you can cook large portions so that you have leftovers for breakfast.

Eggplant stuffed with cheese recipe

If for some reason there were no vegetables in the house, except for eggplant, or the hostess has time pressure, but you want to surprise the household, then you can use the following recipe, which uses hard or semi-hard cheese.

Ingredients:

• Eggplant - 2 pcs.
• Hard cheese - 100 gr.
• Tomatoes - 3-4 pcs.
• Vegetable oil.
• Salt.
• Greens such as parsley.

Algorithm:

1. The technology is very simple. Rinse the eggplant, cut off the “tail”. Cut across to make long plates connected at one end.
2. Salt the prepared little blue ones, leave for a while. Press lightly with your hand, drain the juice that stands out.
3. Cheese cut into slices. Wash the tomatoes and also cut into slices.
4. Wash eggplant. Get wet with a napkin.
5. Arrange in the form of a fan in a baking dish, brushing it with vegetable oil.
6. Spread the cheese and tomatoes evenly between the eggplant slices. You can grate some cheese and sprinkle on top.
7. Put in the oven.

The dish is prepared quickly, looks nice. Additionally, the finished dish must be decorated with herbs. Spicy lovers can add garlic to the dish.

Eggplant-boats stuffed with meat and baked in the oven

And yet there is no equal to eggplant, where minced meat acts as a filling. And it doesn't matter if it's pork mixed with beef or more tender chicken. Of course, you can’t do without tomatoes and cheese: vegetables will add juiciness, and cheese will give a beautiful golden crust.

Ingredients:

• Eggplant - 2-3 pcs.
• Minced meat - 400 gr.
• Tomato - 2 pcs.
• Garlic - 2 cloves.
• Hard cheese - 100 gr.
• Greens, salt and spices.
• A little vegetable oil.
• Mayonnaise - 1-2 tbsp. l.

Algorithm:

1. Rinse eggplant, according to the recipe, the ponytails can not be cut off. Cut out the core. Salt boats.
2. Turn the cut out part into cubes and also add a little salt. Give them time to release the juice, which will have to be drained to remove the bitterness.
3. Boats, using a cooking brush, grease (on all sides) with vegetable oil. Lay on a baking sheet. Bake 10 minutes.
4. Fry minced meat in a frying pan, add eggplant cubes to it, later tomatoes, chopped, for example, into cubes, chopped garlic and herbs. Season the filling with spices and salt.
5. Put into boats. Lubricate with mayonnaise.
6. On top of the cheese as the final point. Bake until done.

There is a field for experiment, you can add other vegetables or mushrooms to minced meat.

The main rule is that eggplant must be rid of bitterness, otherwise the final dish will be spoiled. To do this, you need to cut the vegetables and salt, drain the resulting juice later. You can fill the blue ones with salted water. Soak, drain and blot.