How to make delicious plum wine: steps, description, photo

Plum wine with a rich aroma and unusual taste is liked by most connoisseurs of this drink. It is most popular in semi-sweet and semi-dry versions. This alcoholic drink is perfect for meat and sweets. However, its composition on store shelves is not always made from natural ingredients. Below are a few options on how to make plum wine yourself at home.

Wine can be made from absolutely all varieties of plums. Whether it's yellow, blue or green plums, the end result is a distinctive flavor and aroma. Nevertheless, preference is given to dark varieties, it is from them that wine is usually made. Juice from these fruits is difficult to squeeze, so the preparation of wine requires several stages of filtering before full readiness. Before starting work, the plucked fruits should be fried in the sun for several hours. Only too dirty fruits need to be washed, and relatively clean ones should not be touched.

Classic plum wine recipe

Plum wine at home is prepared easily and without significant financial costs. It is enough to collect 1 kg of ripe fruit, buy sugar, combine everything, and the rest is a matter of time.

Cooking steps:

The readiness of wine is determined by the condition of the glove on the neck. The vertical position and the air inside indicates incomplete fermentation. A deflated glove means the process is over.

A simple recipe for homemade wine from can be a little satiated by adding raisins to the composition. For this, raisins are poured with warm water, covered with sugar and left for 4 days.

In the future wine, not the raisins themselves are needed, but the resulting liquid from them. After the given days, the mixture is filtered, obtaining a certain liquid, which interferes with the plum juice. Further, the cooking process proceeds according to the usual steps.

Japanese plum wine recipe

Japanese plum wine is made from the fruit of the Japanese plum (apricot). For a drink, you need to collect 1 kg of unripe plums. The taste of wine will be tart and sweet. To create alcohol according to a Japanese recipe, fruit alcohol (shochu) in the amount of 1 liter will help, as well as mountain sugar - half a kilo.

Cooking steps:

The increase in the period of preparation of wine makes it every day brighter in color and richer in taste.

Chinese plum wine recipe

Chinese plum wine is made from the same fruits of the Ume tree, but using a slightly different technology. The Chinese like to saturate it with other flavors to get the longest possible result of a standard drink.

Cooking steps:

Any plum wine, regardless of the aging time, has some sediment at the bottom. This is a feature of the plum drink, because of which you should not be upset. The finished wine is no worse than a standard grape wine and perfectly complements meat dishes and a sweet table.