How to bake cherry pie at home. A simple cherry pie is a quick and tasty pastry. Making a simple cherry pie: a young housewife can do it too
This frozen cherry pie made my day. I prepared it for the arrival of guests and did not miss. The cherry pie turned out to be extremely successful. Beautiful, ruddy, with a lot of incredibly tasty cherries, moderately sweet, in a word - flawless. Thinking about what makes this frozen cherry pie so incredibly tasty, I came to the conclusion that it is mainly the combination of sour cherries and sweet dough. Personally, I really liked the pie.
And I cooked it relatively quickly. This cherry pie does not require any special troubles. The only thing that can cause a slight delay in the preparation of this frozen cherry pie is the bones that should be removed from the frozen cherry (well, the latter, respectively, should be thawed beforehand). Everything else in the recipe is a matter of minutes.
I would also like to say a few words about frozen cherries. Why a pie with such a filling? Now the height of spring and fresh berries are still far away, and in many freezers (just like mine) there are summer stocks of frozen cherries. I usually make enough stocks of cherries to add them to compotes in the winter or make cakes and pies out of them. So, spring is in full swing, and the cherries in the freezer do not end there. And this is a good reason to make such a wonderful cake out of it.
Ingredients:
- 500 g frozen cherries (pitted weight)
- 150 g flour
- 100 g butter
- 2 eggs
- 150 g sugar
- 1 teaspoon baking powder (no slide)
- 1 teaspoon vanilla sugar (without a slide)
How to make frozen cherry pie
Butter (100 g) should be taken out of the refrigerator in advance and given time to soften a little. We will work with soft butter, otherwise you simply will not be able to mix the butter with sugar.
So, we combine 100 g of butter and 100 g of sugar (we will leave another 50 g of sugar for later). Using a mixer, mix the ingredients until a more or less homogeneous creamy state.
Add two eggs to the butter and sugar and continue to work with a mixer. The mass will become more liquid.
This is the mass you should end up with after a few minutes from the start of preparing the dough for the frozen cherry pie. But it's still not dough.
Add 150 g of flour, vanilla sugar and baking powder to our mass in a bowl. Let's work with a mixer for about three minutes, as a result of which we will get a fairly thick creamy dough for a pie with frozen cherries.
We take out the baking dish. It is better to take a detachable one (I have 19 cm in diameter). Line the bottom of the mold with a piece of parchment. Then we spread the dough from the bowl into the mold and, using a silicone spatula or just a spoon, distribute the dough evenly over the entire area of \u200b\u200bthe mold.
Set the frozen cherry pie pan aside. It's time to turn on the oven to preheat. Set the temperature to 180 degrees.
While the oven is preheating, let's take care of the frozen cherries. I thawed my cherries in the microwave and then removed the pits. She threw the cherry into a colander and squeezed the juice out of it well with her hands.
We return to the form with the test. We take half of the volume of cherries and evenly distribute it over the surface of the dough. Then gently press the berries with your hand directly into the dough, not deep.
We take the second half of the cherry and lay it on top of the first layer. Sprinkle the remaining sugar on top of the cherry.
We send the form with the pie to the oven for 50 minutes. Times are approximate and will depend on the size of your mold and the properties of your oven. Starting 45 minutes after the start of baking the frozen cherry pie, keep a close eye on it and check for doneness. We bake the cake on the middle rack and preferably in the top-bottom mode.
My frozen cherry pie is ready, as I verified by poking a toothpick through the center and pulling it out completely dry.
For a cherry pie, both canned, frozen, and fresh berries are suitable, the main thing is that they do not have seeds. The recipe for a cherry pie is probably written in the notebook of every housewife, even with minimal experience as a confectioner. On culinary forums, there are a sufficient number of recipes for cherry pies and photos illustrating the culinary delights of hostesses, and there are so many of these recipes for the most diverse tastes, with unleavened and shortcrust pastry, yeast and puff pies, with cream, cottage cheese and even lean. Best of all, the taste of cherries in baking is combined with cottage cheese, sour cream and yogurt. Below are the most proven and fairly popular cherry pie recipes with photos and step-by-step instructions.
Pie with cherries in a slow cooker recipe
Baking in a slow cooker turns out to be tasty and not overdried, confectionery made from biscuit dough is especially successful. Cherry pie in a slow cooker also turns out juicy, and the combination of sweet and sour refreshes our taste buds. There are several options for making cherry pie in a slow cooker.
Ingredients:
- pitted cherries - 200-300 grams;
- eggs - 3 pcs;
- sour cream - 200 grams;
- ordinary sand sugar - 200 grams;
- flour - 300 grams;
- soda - 2.5 grams;
- vinegar or lemon juice - 5 grams.
How to cook:
First, beat the eggs, then add sugar to them and grind until the mixture turns white. Add sour cream when the sugar is almost dissolved, beat with a whisk for a few more minutes, after which you can add the sifted flour and vanillin. When the dough is ready, you can add slaked soda, mix everything thoroughly. The bottom of the multicooker, for making a cherry pie, grease with vegetable oil and you can pour the resulting dough. The amount of cherries in this pie is determined by your taste preferences. We spread the cherry on the dough and put the slow cooker on the “baking” mode for one hour. When the cake is ready, you can sprinkle it, at your discretion, with powdered sugar and decorate with cherries and mint leaves.
Less calorie recipe, no sour cream. To prepare this pie, you will need the same ingredients as in the first recipe, but without the addition of sour cream. Eggs (3pcs) rub with a glass of sugar, then add flour and vanillin. Mix the dough thoroughly and pour it onto the bottom of the container, previously greased with vegetable oil, then lay out the cherries and bake in the “baking” mode for 1 hour.
Apple pie with cherries in a slow cooker
Ingredients:
- apples - two small things;
- cherry - 250 grams;
- eggs - 3 pcs.
- sugar - 100 grams;
- flour - 1 cup;
- breadcrumbs - 20 grams;
- vanillin, cinnamon - on the tip of a knife.
How to cook:
We prepare the form, grease with vegetable / butter and sprinkle with breadcrumbs. Cut the apples into slices (be sure to remove the core) and carefully lay them on the bottom of the multicooker bowl. Mix eggs and sugar, beat them until a strong foam, then add flour and vanilla. Before filling apples with dough, sprinkle them with cinnamon, so it will be more fragrant and tastier. When the apples are covered with a well-whipped dough, you can lay out the cherries. The cherries for this recipe can be canned or frozen, but of course they taste better with fresh ones. After all the ingredients are in the slow cooker, close the lid and bake for one hour in the "baking" mode. If you like pastries less moist, then 10 minutes before readiness, open the lid of the multicooker and wait a minute for the excess moisture to evaporate, then you can close the lid and wait for the signal, symbolizing that the most delicious and fragrant cake is ready.
Cherry pie in the oven recipe
Ingredients:
- cherry-500 grams;
- eggs - 2 things;
- butter - 100 grams;
- sugar - 200 grams;
- flour - 300 grams;
- vanilla sugar - 1 sachet;
- baking powder dough - 5 grams.
How to cook:
Mix sugar with a bag of vanilla sugar and add softened chopped butter, mix until smooth. Add the eggs to the sweet butter and mix gently. Sift flour together with baking powder and add to our mixture. We spread the finished dough in a form previously pounded with oil. Spread the cherry on the dough, pressing it a little into the dough. We bake for 45-50 minutes at a temperature of 180 C.
Delicious cherry pie in the oven recipe
Another recipe for a cherry pie in the oven, the preparation of which will not take you much time.
Ingredients:
- eggs - 3 pcs.;
- margarine - half a pack;
- sugar - 100 grams;
- flour - 300 grams;
- cherry - half a kilo;
- vanilla sugar - 1 sachet;
- baking powder for dough - 20 grams.
How to cook:
Soften the margarine, you can grate it if it is very hard. Add sugar to finely chopped or grated margarine and mix thoroughly. When sugar and margarine acquire a homogeneous mass, eggs and vanilla sugar can be introduced. Sift the flour (necessarily!) Together with the baking powder and gradually add it to the dough, knead it well. We spread the finished dough in a mold, and on top of the pitted cherries. Bake the cake in the oven for 40-45 minutes at a temperature of 160-170 degrees.
Sand cake with cherries
Shortbread dough can be kneaded quite quickly and there will be no problems with it, such as with yeast dough. Therefore, shortbread pies with cherries or any other seasonal berries and fruits will not let you down in front of your household or guests. Shortcrust pastry does not get stale and does not deteriorate so quickly, so if you are going to the country or for a long walk, on a hike, then take a shortcrust pastry pie with cherry filling with you.
Ingredients:
for sand dough:
- flour - 250 grams;
- oil - half a pack;
- egg -1 piece;
- sugar - 50 grams;
- baking powder - 5 grams
- for the cherry filling:
- cherry - 300-350 grams;
- starch - 10 grams;
- sugar - 20 grams.
How to cook:
For a high-quality and tasty shortcrust pastry base, mix flour with soda / baking powder, sugar and salt. We cut the butter, mix it with flour and rub it with our hands into a mass of their small crumbs, then add the egg, knead and form it into a “bun”, wrap it in cling film or a bag, and put it in the refrigerator for a quarter of an hour minutes.
Grease the form with butter and sprinkle with sifted flour. We lay out most of the dough in a mold and distribute it along the bottom, partially crushing it to make sides. We spread the cherries on the distributed dough, which were previously rolled in starch. The remaining third of the dough is turned into crumbs, it can be grated and poured over cherries. We put the cake in an oven preheated to 180 degrees for 30 minutes. The finished cake must be left in the mold to cool, after which it can be put on a dish.
Easy Cherry Shortcake Recipe
Ingredients:
for the test:
- egg - 1 piece;
- sugar - 200 grams;
- butter - 1 pack;
- flour - 400 grams;
- soda - 2.5 grams.
For filling:
- cherry (fresh, pitted);
- sugar - 20 grams;
- starch - 20 grams.
How to cook:
Beat butter with sugar with a mixer or in a blender, then add the egg. Gradually add well-sifted flour into the sweet butter mass. Knead the dough so that it becomes homogeneous and elastic. We divide the dough into three parts, decorations will be made from one part, and from 2/3 of the dough we make a cake with sides. Now we quickly roll the cherries in starch and sugar, put them on the prepared, but still raw cake. From the dough left for decorations, roll out a layer, as for dumplings and cut out circles with a small stack / glass (those who have cookie cutters, “hearts” or “stars”, you can use them). Put the circles cut out of the dough or any other figures on the cherry. We send our sand cake to the oven preheated to 170 degrees, for about 25-30 minutes, it all depends on how your oven bakes.
Sandy grated pie with cherries and sour cream
This cake is quite simple, but at the same time very tender and tasty, its preparation will not take much of your time, and the family will be able to pamper themselves with a culinary work created by their own hands.
For shortbread, you will need: one glass of flour and one egg, half a pack of butter or margarine, and 10 grams of sugar.
Ingredients:
For filling:
- 700 grams of cherries;
- starch - 20 grams;
- sugar - 50 grams;
- sour cream - 100 grams;
- egg - 1 piece;
- vanilla sugar - 5 grams.
How to cook:
Knead shortbread dough for a cherry pie, egg butter and sugar. When the egg and butter become a homogeneous mass, it will be possible to add flour. The dough is kneaded until it becomes elastic, after that we wrap it in cling film and send it to the refrigerator for 20-30 minutes, and in the meantime, you can rinse the cherries and free them from the seeds. We take the dough out of the refrigerator and distribute it in shape so that we get 2-3 centimeter sides on the sides. We place the cake for 10-15 minutes in the oven and bake at a temperature of 180-200 degrees.
For the filling of the shortbread pie with cherries and sour cream, mix sour cream with starch sugar and vanilla sugar, beat. In sour cream, when the sugar is already dissolved, you can drive one egg and again beat well with a whisk. After 10-15 minutes, we take out the cake from the oven and put the pitted cherries on it, and fill it with sour cream. We send the cake with cherries and sour cream to the oven to bake, for another 15 to 20 minutes. After 15 minutes, you can remove the cake from the oven, but do not try to remove it from the rhinestone mold, leave it to cool for one hour. The combination of flavors in this pastry is simply amazing, not sweet dough and butter cream with cherry flavor and sourness will not leave you indifferent.
Yeast cake with cherries
Ingredients:
- yeast dough for cherry pie:
- milk - 230 ml;
- sugar - 70 grams;
- 1 egg;
- flour - 400-450 grams;
- 80 grams of margarine;
- salt - 2.5 grams;
- instant yeast - 1 sachet
For filling:
- cherry - 500 g;
- 3 tablespoons of sugar;
- 1 tablespoon starch
for filling:
- 1 egg;
- 20 grams of sugar;
- 50 grams of sour cream;
- 10 grams of flour.
How to cook:
For a yeast dough cherry pie, you need to make a dough. We heat the milk to 40 degrees, add a teaspoon of sugar. Mix 150 grams of flour with dry yeast. Pour the flour mixed with yeast into the milk and knead the batter - dough. Put the dough (dough) in a warm place for 25-30 minutes.
When the dough rises, add the egg and the remaining sugar, as well as the melted margarine and flour that remains. The dough should not be too thick and dense. We cover the container in which the dough is located with a towel, and leave it to approach in a warm place.
While the dough is rising, we are preparing the filling for our yeast pie with cherries: we remove the stones from the cherries and put them in a colander to drain the excess juice.
A little dough will need to be left to make a lattice for the pie. When the dough is suitable, it must be laid in a mold, on which we line the oiled baking paper and distribute it with our hands to make a layer 10 - 15 mm thick. The edges of the resulting cake must be slightly raised and sprinkled with flour in the middle.
We mix the sugar with starch and pour the cherry into this mixture, mix so that the sugar and starch cover the cherry. We spread the “starched and candied” cherries on the dough in an even layer.
We slightly throw the edges of the pie with cherries from yeast dough over the filling, and make a lattice of dough on top of the filling. We take an egg and separate the protein from the yolk, the protein will be needed for pouring, and the yolk in order to grease the dough on top.
Now it's time for the filling. Beat sour cream with 2 tablespoons of sugar and a tablespoon of flour, add protein and mix thoroughly. Pour the finished cream into the grid cells. Leave the cake to “rest” on the table for about 15 minutes. We make a mixture of yolk and two to three tablespoons of milk, grease the cake with this mixture and set to bake until cooked in the oven at 180 degrees. After the yeast cake with cherries is ready, it needs to be allowed to cool completely, so that and only then can you cut it and take a photo.
Pie with cherries and cottage cheese
In the summer, there comes a time when there is no need to use frozen cherries for baking, you can buy freshly picked ones in the garden, and dairy products become more fortified and affordable, so it's time to make a cheesecake with cherries.
Ingredients:
- eggs - 4 pieces (it will be necessary to separate the yolks from the proteins);
- 1 cup sugar (divided into three parts);
- a pinch of salt;
- sour cream - 50 grams;
- butter - half a pack;
- flour - from 2 to 2.5 cups;
- 2 cups of cottage cheese;
- 2 cups cherries.
How to cook:
Beat four egg yolks with a third cup of sugar. Add melted butter, sour cream and a pinch of salt to the beaten yolks - mix thoroughly. Add flour and you can start kneading the dough. Cover the dough with cling film and chill in the fridge while you prepare the rest of the ingredients.
In a small container, beat the cottage cheese with half the sugar with a submersible blender until a homogeneous mass is obtained. The cottage cheese is also sent to the refrigerator for the dough until we finish whipping the meringue.
With a blender or mixer at medium speed, beat the egg whites until they double in volume. Gradually introduce the remaining sugar into the eggs, continuing to beat with a mixer, 10 grams each.
Remove the dough from the refrigerator and roll it into a baking dish. On top of the dough, evenly and carefully spread the sweet curd mixture and slightly press the cherry into the curd. Spread air meringue on top.
In order not to spoil the meringue and to bake the lower part, it is better to put our quick cherry pie on the bottom shelf of the oven. Bake for about 45 minutes in a well-heated oven at 150 degrees. Before serving the cake, it is recommended to let it cool for one hour.
Pie with cherries on kefir
Sometimes every housewife wants to cook a delicious dish that does not require spending half a day in the kitchen, but it happens that guests have come and then you can use the recipe for a simple cherry pie. This cherry pie is quick to make and doesn't need exotic ingredients.
Ingredients:
- 1 glass of kefir;
- a glass of sugar;
- two glasses of flour;
- a teaspoon of baking powder for dough;
- 2 eggs; pitted cherries - 250 grams;
- 1 tsp vanilla sugar.
How to cook:
Kefir must be mixed with baking powder and set aside for 10 minutes.
Separate the yolk from the white of the eggs. Then beat the whites until they double in volume. Beat the yolks with sugar, moreover, it is necessary to leave two tablespoons of the entire volume of sugar for the filling. We introduce kefir with baking powder to sweet yolks.
You can add a pinch of salt to the sifted flour and also send it to kefir with yolks, knead everything well.
When the dough takes on the appearance of a homogeneous mass, add to it, gently mixing with a spoon or spatula, from the bottom up, whipped proteins. We remove the pits from the cherries and mix with two tablespoons of the remaining sugar. Grease the form with oil, then lay out the dough. Put cherries on top of dough. You can also divide the dough into two approximately equal parts and first lay out one half, then the cherry, and cover with the second half of the dough on top. Try both options.
Preheat the oven to 180 degrees and bake for about 40-50 minutes.
Layer cake with cherries
Puff pastry is quite high-calorie, but very tasty, so it’s almost impossible to deny yourself the pleasure of tasting puff pastry, in order not to overdo it with calories, you need a healthy and low-fat filling, cherry is ideal. You can use ready-made puff pastry pie with cherries from this taste will not lose.
Ingredients:
- a pound of ready-made puff pastry;
- half a kilo of pitted cherries;
- five tablespoons of sugar;
- a tablespoon of starch;
- one egg to brush the top of the pie.
How to cook:
First you need to make the filling, and here it’s your choice, if you want to make an open cherry pie, then you don’t need to do anything with cherries. In the case of a closed pie, it is recommended to do so, pour the cherries with sugar and put on fire, when it boils, add a spoonful of starch and mix.
We divide the dough into two parts, put one on a greased baking sheet and cover it with the filling, cover it with a second layer of dough on top. We fasten everything around the edges and grease with a beaten egg.
If you want to make an open puff pastry with cherries, then the dough is also divided into two parts. We roll out one layer of dough and lay out on it the cherry, rolled in sugar. We cut the second layer of dough into identical strips, from which we make a lattice over the cherry.
Bake puff pastry with cherries for about 30 minutes at a temperature of 180 degrees.
Viennese cherry pie
If you want to cook a delicious cherry pie, then this recipe will help you with this.
Ingredients:
- butter - 1 pack;
- sugar - 1 cup;
- flour - 200 grams;
- egg - 4 pcs.;
- baking powder - 5 grams;
- cherry - 0.5 kg;
- almonds - 150 grams;
- vanilla sugar - 1 pack;
- walnut - 100 grams.
How to cook:
Butter and sugar, after, and a tablespoon of flour, mix until a homogeneous mass is obtained. Beat the eggs separately with vanilla sugar, then mix with the butter mixture, gradually add the flour to the eggs and butter. Grease a sheet of baking paper with oil and sprinkle with ground nuts. Spread batter over nuts. Put the cherry on top of the dough and sprinkle with almonds. We bake a Viennese cherry pie at a temperature of 200 degrees for up to half an hour.
So, we looked at a small number of cherry pie recipes, and now you just have to choose the time and the options you like the most and try everything that caught your attention. Bon appetit to you and your family.
It's the height of summer, the cherry harvest season is just around the corner, and then recipes for cherry pies will definitely come in handy. Cherry pie, a recipe with a cooking photo of which is offered, will delight you not only in the cherry ripening season, but also in cold times, because you can use not only fresh berries, but also frozen ones. As a filling, you can also use other berries, such as strawberries or raspberries.
Of course, while there is an opportunity, you need to use fresh berries, this is not even worth discussing. Cherry berries contain a whole range of useful vitamins and minerals that are better absorbed by the body in its natural form. But, if you really want to, you can bake a cherry pie in the oven for a festive or just a family dinner. The fact that no one will refuse is checked more than once or twice.
The proposed recipes are simple and accessible to absolutely everyone - both beginners and experienced housewives, the entire step-by-step process is illustrated with a photo. Therefore, a yeast pie with cherries and a kefir pie without yeast in the form of a snail will be within your power.
Cherry pie recipe with photo
The key to success in making a yeast pie with cherries is to observe the proportions of muffin and temperature. If you follow all the recommendations exactly, then the dough will turn out tender, light and soft. In order for the yeast to be as active as possible, you do not need to add additional amounts of oil, sugar or eggs to the dough. This will be that exceptional case when porridge can be spoiled with butter, since an excess of muffin will make the dough heavy and it simply will not rise. Cold or excessive heat will also adversely affect yeast activity. The ideal food temperature is 35-38 degrees. It should be remembered that yeast dough does not like drafts, loud sounds and negative emotions.
In the recipe, this cherry pie was prepared with melted butter, but it can be replaced with butter or a mixture of melted butter and sunflower oils.
how to make cherry yeast pie
Ingredients:
- cherry - 300 g,
- dry yeast - 1 tbsp. l.,
- milk - 150 ml,
- water - 75 ml,
- eggs - 2 pcs.,
- granulated sugar - 120 g + 3 tbsp. l.,
- ghee - 150 g,
- starch - 1 tbsp. l.,
- wheat flour - 3 cups.
In a small bowl, mix sugar and dry yeast. Then you need to pour in water heated to 35 degrees.
Lightly mixing the dough with a whisk, add 1 cup of sifted flour to it.
You need to mix so that there are no lumps left. The dough should be left warm for 10 minutes. It serves as a breeding ground for yeast fungi. Dough can be prepared not only in milk, but also in water.
While fermentation processes are starting in the dough, it is necessary to combine milk, eggs and melted ghee in a large container. All products should be warm, pleasant to the touch.
To them should be added the fermented dough and mix.
Then you need to gradually add flour. To make the dough fluffy, the flour must be enriched with oxygen in advance - sifted.
It is best to knead the dough with your hands. It should be soft, but almost not sticky. The dough should be put in a spacious container, greased with vegetable oil and covered with a towel.
After 1 hour at room temperature, it will “grow” by half. It needs to be crushed and left alone again. The second time the dough will rise faster. After 30-45 minutes, it will increase almost 3 times.
This time it doesn't need to be crushed. Carefully laying the dough on the table, you need to tear off a quarter of it to decorate the cherry pie. The main part of the dough should be rolled out into a layer 5 mm thick. It must be carefully transferred to a form covered with parchment or food foil. The dough should cover the sides to a height of 1.5-2 cm.
Sprinkle starch on top. It is necessary in order to absorb the cherry juice, which will stand out during baking.
Cherries need to be washed and dried. Bones should be knocked out of the berries.
Then the cherry must be laid out in one layer on the dough. From above it can be sprinkled with granulated sugar.
From the remaining dough you need to make decorations. To do this, the dough must be rolled out into a cake 3-4 mm thick and cut into strips 1 cm wide. They should be laid out in the form of a lattice over the filling. The edges of the cake can be decorated with a strip of dough by making cuts on it with scissors.
The oven must be preheated to 200 degrees, and then reduce the heat to 180.
Bake yeast cake with cherries in the oven for 35-40 minutes. 10 minutes before readiness, it must be greased with egg yolk or milk with sugar.
Recipe number 2
Prepare the necessary products according to the list and start baking with us an appetizing and very beautiful pie - a snail stuffed with fresh berries.
Cherry pie recipe on kefir without yeast
cherry pie recipe
Ingredients:
For test:
- butter or margarine - 200 g;
- wheat flour - 3.5 cups;
- a pinch of salt;
- vanilla or vanilla sugar - 1 pack;
- granulated sugar - 0.5 cups;
- kefir 3.2% fat - 1 cup;
- soda - 0.5 teaspoon.
For filling:
- pitted cherries frozen or fresh - 200 g;
- granulated sugar - 0.5 cups.
- powdered sugar for decoration.
Cooking process:
Mix wheat flour with baking powder and sift into a bowl. Freeze butter or margarine first. Grate the margarine into the prepared flour through a coarse grater.
Mix flour and butter well until fine crumbs form. Add granulated sugar and vanilla (vanilla sugar). Mix thoroughly with your hands.
Pour a glass of cold kefir into the semi-finished dough (the fat content does not have to be 3.2%, you can also use 1% kefir).
Quickly knead shortbread dough on kefir right in the bowl. You should end up with a soft, non-sticky base.
Let's move on to the test. Divide the dough into several pieces. Take one piece and roll it into a layer about 3-5 mm thick.
Give it a rectangular shape and cut into equal strips 7-8 cm wide.
Spread cherries in the middle of each strip at approximately the same distance (if you use frozen cherries, they do not need to be defrosted beforehand).
Sprinkle the top of the berries with sugar.
Thus, spread the cherries on all strips of dough. Now, gently, starting from the edge, proceed to pinching the edges of the product.
You should get such long "sausages", as shown in the photo.
Roll out the remaining pieces of dough in the same way as the first, lay out the berries and form the same "sausages". Grease a baking dish for a cherry pie in the oven (it is better to use a round shape) with vegetable oil and lay the prepared sausages with cherries seam down in a spiral.
Preheat the oven to 190º C, send the Snail cake with cherries to bake for about 40-50 minutes.
Remove the finished cherry pie from the oven, cool, transfer to a dish and sprinkle with powdered sugar on top. It remains only to brew fragrant tea, invite relatives and guests to the table and accept compliments.
Hello dear readers, as always, our culinary site again gives you interesting recipes, today this is a selection of the most popular cherry pie recipes.
We decided to make your life a lot easier and save you the time you spend looking for a decent cherry pie recipe, and we have selected the most popular recipes for this cherry dessert on one page. And what recipe to cook, the choice is yours, here are really the simplest and most popular recipes for all the frequently found cherry pies on the Internet, and not only popular, but also very tasty, however, judge for yourself.
Open cherry pie with topping
This cherry pie will be our first in a selection of recipes, but this does not mean that it is special or the most delicious, not in any case, all the recipes presented are tasty and original in their own way, with their own twist.
To make a cherry pie with filling, we need the following ingredients:
- Flour - 300 g;
- Sugar - 150 g;
- Sour cream - 100 g;
- Cherry - 400 g;
- Butter - 120 g;
- Baking powder - 1 tsp;
For pouring
- Sugar - one glass;
- Sour cream - 230 grams;
- Wheat flour - 2 tablespoons;
- Egg - 1 piece.
The first thing we need to do is take the cherries out of the fridge and defrost them, if yours is fresh, great. We take out the bones from the cherry and drain the juice (which was formed during the defrosting process).
In a sufficiently large plate, add room temperature butter, add sugar and grind until completely dissolved.
Now gradually add sour cream while mixing, and mix well again.
Add baking powder to the flour and mix, add flour to the butter.
Put the dough in the refrigerator for fifteen minutes, and in the meantime we will prepare the filling. Well, everything is extremely simple here, all the above ingredients for pouring, put together and beat well with a mixer.
For this, it is best to use a whisk attachment.
When the filling is ready, set it aside for now, and let's do the dough, put the dough into a mold with a diameter of 22 centimeters and fashion the shape of the future cherry pie, do it as in the photo.
Now spread the cherry on top, distributing it evenly over the entire surface of the pie.
Then we send our cake to bake in a preheated oven to a temperature of one hundred and eighty degrees, for about forty-five minutes. When the cake is well baked inside and browned on the outside, we take it out of the oven, give it a little time to cool down.
After the cake has cooled slightly, take it out of the mold and put it on a tray or plate.
Well, that's all with the first cherry pie recipe you have read, I hope you liked everything, the following recipes are even more interesting, do not leave us.
Crumbly cherry pie
Here friends have another recipe for cherry pie, which is quite common on the Internet. For this recipe, you can use cherries, both canned and freshly picked, any will do. Another highlight in this pie is its dough, it turns out crumbly, so the pie is perfect as a treat for tea.
What we need to prepare:
- Flour - one hundred grams;
- Sugar - seventy grams;
- Oil - fifty grams;
- Egg - one;
- Vanilla sugar - ten grams;
- Cherry - three hundred grams.
As you can see, the ingredients are absolutely ordinary, and there is no need to run far to the market, since this set of products can be found in almost any home.
Getting Started with Cherry Pie
Mix sugar with vanilla sugar, add butter, it is desirable to grind it first into small pieces. Now, as usual, we grind the sugar with butter, until the sugar is almost completely dissolved in the butter.
Just like when we cooked the peach pie, add the egg and mix everything well again, until smooth.
Now add the flour, knead thoroughly, if you want, you can add baking powder to the flour, about one teaspoon, so the cake will be even more crumbly.
Next, put the cherry on top of the dough, of course, before that you need to wash it thoroughly, and it is advisable to remove the bones from it. Many people write that cherries need to be pressed into the dough, but this is not the case, it is better to leave it like that.
For taste, I advise you to sprinkle sugar on top of the cherry, it will be much tastier, the sugar will slightly dilute the sourness that is present in the berries.
Now, on the knurled, put the cake in a preheated oven, to a temperature of 180 degrees, for about forty minutes until fully cooked. We take out our cherry pie, cool completely and enjoy the taste.
Be sure to try to cook a cherry pie according to this recipe, as you have already seen for yourself, it is prepared very simply, does not require complex ingredients, special skills too, what is stopping you from giving delicious joy to yourself and your family.
Quick cherry pie
What could be better than a melting cake in your mouth, with an incredibly sweet slightly sour cherry, nothing is right, and if this pleasure is also prepared quickly, then this is generally an unearthly miracle, not a recipe.
Yes, really really fast, you can even say the fastest cherry pie that you can cook, it is prepared within thirty minutes, from the start of cooking, to the start of enjoying (using) dessert. It is also worth mentioning the cost of this pastry, this cherry pie will cost you a few pennies. I don’t know any reason why you wouldn’t cook this miracle dessert now.
But before we start enjoying the finished baking, we need to cook it first - it is logical, and in order to do this we need to work a little, but believe me, this work is worth it.
To begin with, I propose to prepare all the ingredients that we need, so we run a march to the garden to collect cherries, we need not many grams of three hundred to four hundred. Do not forget about a glass of sugar and a glass of flour, four chicken eggs will also come in handy. And of course, a little bit of butter on the little things - to lubricate the baking sheet, and a teaspoon of soda.
Everyone seems to have sorted out the ingredients, now let's move on, we begin to cook our cherry pie. The first thing I suggest you do is wash the cherries well, pull out the seeds from it and leave it aside for ten minutes, let the water drain. In the meantime, let's do the main thing - preparing the dough. We will knead the dough in a glass from a blender, break the eggs there and add sugar, beat the mixture.
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To beat the eggs with sugar, I suggest using a blender, with a whisk attachment, until the sugar is completely dissolved in the eggs, and preferably until the mixture becomes almost white, foamy. After the mixture has become the desired consistency, gradually add the flour, and continue to mix. At this stage, when we have already practically prepared the dough, I propose to turn on the oven at a temperature of 200 degrees, let it warm up. The last thing we add to the dough is slaked soda, and again mix everything thoroughly. The dough should be as thick as thick sour cream. Next, pour half of the dough onto a baking sheet, which we previously greased with butter, if you did not find it, you can use olive oil. Before pouring the dough onto a baking sheet, you need to heat it up slightly, so there is less chance that your cake will fall during baking.
Now we spread our cherries over the entire surface of the baking sheet, after which the remaining dough is poured on top. We send the cake to bake in the oven.
After the cake is well baked inside and covered with a brown crust on top, it is ready.
Gently turn the baking sheet over and shake out our delicious cherry pie.
A little more patience, pour cold compote or hot tea and attack the yummy, I understand that it turned out very tasty, but we swallow it in small pieces so that God forbid we don’t choke.
Bon appetit, we cooked the fastest cherry pie!
Juicy cherry pie
Your attention is invited to another fairly popular cherry pie, this time the king of our pastries will be cherry, it will dominate this delicious dessert. In this recipe, the main thing is to choose a very tasty cherry, it is desirable that it be sweet, but we do not want to cook with sour meat. Therefore, if you go to the market to choose a cherry, make sure that it is ripe and very sweet.
The dough in this pie is also very tasty and not ordinary, but I confess that in order to translate this recipe into delicious pastries, we need a little more than an hour and a half, but believe me, this cherry pie is worth it, if it weren’t so tasty now, you wouldn’t read this on our website.
Well, if you have the patience and the necessary ingredients that you learn about during the cooking process, I think you can start.
As in the previous recipes for making cherry pie, which you probably already familiarized yourself with, our process begins with the preparation of the dough. This time, a mixer will help us with kneading the dough, we send flour - 350 grams, butter - 250 grams, and granulated sugar - one glass into the bowl. We turn on the mixer to knead the dough, and we completely trust her, during the kneading process I suggest adding 5 tablespoons of water and a pinch of salt.
When our miracle mixer kneaded the dough well, we now need to knead it well, to an elastic state, of course, that we will do it ourselves.
Now, after the dough is ready, leave it for forty-five minutes in the refrigerator, let it reach the state we need, and do not forget to cover it or wrap it with a film, this is necessary so that it does not absorb the unwanted smells that you have in a refrigerator.
In the meantime, our dough comes in the refrigerator, we don’t waste time in vain and let’s take care of our cherry filling. Rinse the cherries thoroughly and remove the seeds from it.
In order for our cake to be as tender as possible, and melt in your mouth, and most importantly so that it is not overly sour, we need to boil our cherry in a small amount of water for about 10 minutes. Try not to have too much water, no more than 200 milliliters, since we will not drain it, so the filling will be juicier and, accordingly, tastier.
When our cherry boiled for ten minutes, add 80 grams of sugar and two tablespoons of starch (corn). Cook for about five more minutes.
While we were preparing the filling, our dough has already reached, we take it out of the refrigerator, put it on the work surface, do not forget to grind it with flour first, and cut off one rub from it.
First, we will work with a piece of dough, which we have more, roll it into a not very thin cake and put it on a mold, give it a neat and beautiful shape. If necessary, cut off the excess dough according to the form office.
Now we will work on the second piece of dough, we will need it for the top layer of the pie. Here everything is just rolled out the dough into a not very thick layer, and cut into thin strips. It is convenient to do this when your knife is very sharp.
Well, here's something like this beauty you get when you're done. Agree, it is very beautiful, if you show this work of art to your girlfriends, they will tear their hair on their heads from admiration.
Now we send the cake to the oven, heated to a temperature of 175 degrees for about 45 minutes. This is how your cherry pie will look when cooked and cut.
I hope you liked this recipe and you will definitely cook this incredibly tasty and juicy cherry dessert.
Open Cherry Pie
This is another popular recipe among Internet users, this cherry pie is very easy to prepare, and even if you are not a travel hostess and you don’t have a form for making various pastries, including pies, then this recipe is especially for you, so how it is baked without a form. A joke, of course, about not a travel hostess, but not a joke about the fact that this cherry pie is baked without a form, and as you probably already guessed from the title, we will have an open type.
This recipe came to us from Italian cuisine, where, as you know, people do not like to stand at the stove for a long time, they prefer fast food, pastries, but this does not mean that Italian food is not tasty, rather the opposite. I didn’t say in vain that Italians love quick pastries, since this is a cherry pie from Italy, then you probably already guessed that it will be cooked very quickly, don’t worry about the taste, I’m sure the result will pleasantly surprise you.
How to bake it without a mold? You will wonder, but it’s very simple, the dough is laid out on a baking sheet, cherry berries are laid out on top of it and the edges are pinched on all sides, in general, now you will see everything for yourself.
I think with this pleasant note you need to start telling in more detail how this delicious open cherry pie is prepared.
So, what will come in handy in the process of making a pie:
- 0.5 cups of sugar;
- 0.5 kilograms of cherries;
- 120 grams of wheat flour;
- 70 grams of butter (butter);
- 1 spoon of starch;
- 1 egg (protein);
- Salt to taste.
Cooking an open cherry pie
Pour our flour onto a work surface or board, add oil to it, the oil should be almost frozen, and with a knife try to cut it as small as possible, I managed to grind it up to about the size of a pea.
Next, pour the resulting mixture into a deep bowl, for further kneading the dough. We add three tablespoons of ice water to the flour with butter, yes it is ice water, it is very important that the water is the same temperature as the oil, in our case ice water. And now we’ll salt all this and knead it intensively slowly, you don’t have to achieve uniformity, our goal is to knead the butter with flour into one lump of sufficient density.
Next, we put cherries on the center of the cake, if you have them frozen, they must first be thawed and the juice that will be released from them during the defrosting process should be heard from them as much as possible. Please note that cherries must be pitted, so take care and get the pits if you do not want to break your teeth in the process of taking.
Now carefully fold the edges on all sides, forming a roundness around the edges. Next, we take the protein from one egg, lightly beat it with a teaspoon of sugar and, using a brush, coat the same edges of the pie with protein. Most often, the baking surface is smeared with yolk for a ruddy look, but for some reason in Italian cuisine they do just that.
At the final stage, sprinkle the cake with a small amount of sugar on top, and send it to a preheated oven to a temperature of 200 degrees, for about thirty minutes, bake until golden brown.
This is how an open-type cherry pie is prepared quickly and effortlessly, the taste of this pie is very good, but you can cook more presentable pastries for serving guests, on this page there are several quite chic recipes for cherry pie, it’s up to you to choose. Enjoy your meal!
In the warm summer season, you can enjoy plenty of fresh fruits and berries.
Their natural taste and juiciness never cease to amaze and delight. Having eaten enough of the ripe gifts of the garden, it is worth considering whether to diversify your diet and cook a simple pie with some delicious filling, for example, with cherries.
This beautiful and appetizing berry is widely used in many cuisines of the world. From it prepare jams, compotes, liqueurs, liquors. And of course, it acts as a sweet filling for dumplings and pastries.
It doesn't take long to make a simple cherry pie. In less than an hour, its appetizing aroma will fill the house and invite everyone to the table for a cup of tea or coffee.
Simple Cherry Pie - General Cooking Principles
For the pie, we prepare a simple dough that does not need to be left for several hours in the refrigerator. In its composition, be sure to include flour, sugar and eggs. For a change, we can use kefir, sour milk, sour cream and butter.
Cherries are ripe and fleshy. They need to be thoroughly washed, the bones removed and poured into a colander so that they are freed from water and juice. This will prevent the cake from soaking.
To improve the taste, you can add cinnamon, lemon juice or cherry liqueur. Cherry is not against such a neighborhood. Roll the berries in sugar, starch, or send them to the pie in their natural form and sprinkle with a sweet ingredient on top.
We bake the cake in a mold, which is well greased with butter. You can line the bottom with baking paper.
The dish is prepared for no more than half an hour at a standard temperature of 180 degrees.
In the process of cooking, you should have a mixer, a rolling pin, a sharp knife, several deep bowls, spoons and a whisk at hand.
Recipe 1. Simple Homemade Cherry Pie
0.4 kg pitted cherries;
L. tea baking powder;
A bag of vanilla sugar;
Third l. tea salt.
Break three eggs into a deep bowl, add half the sugar and beat.
Add vanilla sugar, salt, baking powder and sour cream. Using a whisk, mix everything well.
We add flour little by little. Let's make a light dough.
Grease the mold with oil. 2/3 of the test is conveniently placed on its bottom.
Spread half of the cherries on top and sprinkle them with 1/2 of the remaining sugar.
Roll out the dough and cover the fruit with it. Be sure to pinch the edges.
Beat the last egg together with the remaining sugar and pour over the cake.
We bake the dish at 200 degrees for about forty minutes.
Recipe 2. A simple cherry pie "Gift for Mom"
One teaspoon of cinnamon;
Five gr. baking powder;
We drive the eggs into a deep container, add sugar and beat for about one minute.
Add half the flour, cinnamon and baking powder. Beat the mixture and gradually add the rest of the flour. The result is not very thick, but not liquid dough.
Pour it into the prepared mold and spread evenly over the entire surface.
Lay cherries on top. You can arrange them in circles. Since the dough is watery, all the cherries are a little buried in it.
Cook the cake for thirty minutes at standard temperature.
Recipe 3. A simple kefir cherry pie
0.2 kg pitted cherries;
1.5 l. tea baking powder;
Two table l. powdered sugar.
Beat sugar and eggs in a deep bowl until small bubbles appear. They will help the cake rise.
We add kefir. Whisk in the egg-milk mixture.
Combine flour and baking powder in a sieve. Gradually sift the dry ingredients into the egg mixture and mix with a whisk. It turns out the dough, like pancakes.
Pour it into a mold. Arrange cherries on top. Sprinkle them with half of the powdered sugar.
Bake the cake at standard temperature for about half an hour. Sprinkle the rest of the sweet powder on top.
Recipe 4. Simple Cherry Pie "Quick and Delicious"
An incomplete glass of sugar and flour;
One tea l. soda;
Half a teaspoon salt;
One l. table starch;
100 gr. sunflower oil;
Two l. table vinegar (6%).
Pour all dry ingredients - sugar, flour, soda and salt into a large bowl. Mix everything well with a whisk.
In another bowl, combine milk, sunflower oil and vinegar.
Pour the dry ingredients into the liquid ones and stir everything until a homogeneous and watery dough is obtained.
Pour starch into a bowl with cherries and mix.
Pour about half of the dough into a baking dish.
Arrange the cherries in an even layer on top.
Pour the berries with the second half of the dough. We bake a simple cherry pie in a preheated oven in the standard way.
Recipe 5. Simple French Cherry Pie
10 gr. butter;
0.1 kg of flour and sugar;
One and a half tea liters. baking powder;
One l. including vanilla extract;
30 ml cherry liqueur;
30 gr. almond petals;
Break the eggs into a deep bowl. Add flour, baking powder, sugar and vanilla extract.
Pour in milk, liquor, put softened butter and beat everything with a mixer until a homogeneous mixture is obtained, resembling pancake dough.
Put the cherries in a silicone mold and pour the dough on top. Sprinkle with almond flakes.
We cook the cake for at least half an hour (200 degrees).
The pie is usually served warm. But it is no less tasty and appetizing and cold.
Recipe 6. A simple cherry pie with sour milk
Six cups of flour;
Two cups of sugar;
Three cups of sour milk;
Two spoons of tea soda;
One spoon st. starch;
If the milk was not used on time and turned sour, it does not matter! It can be successfully used to bake a simple cherry pie.
Pour the sifted flour into a large bowl, beat in the eggs and add the sugar and salt.
Put soda in sour milk and mix. Pour it into a bowl with flour.
Thoroughly stir the ingredients. We get a soft and slightly liquid dough.
Pour it onto a baking sheet and smooth it out evenly.
Sprinkle the cherries with starch, mix and send to a colander. When excess juice drains, transfer it to the dough.
We bake the cake in the usual way.
Recipe 7. Simple cherry pie "Mom's gift"
200 gr. butter;
Two cups of flour;
Three pinches of vanillin;
Art. l. sugar + half a glass;
Three l. table water;
Two l. tablespoons of milk;
One l. table starch.
Cut the chilled butter into four pieces and rub on a grater.
Pour vanilla, salt and a tablespoon of sugar into the flour. Mix thoroughly.
Combine dry ingredients with oil. Mix everything with a spoon.
Add water and stir again.
Further preparation of the dough will be carried out on the table. Sprinkle it with flour.
Knead the dough until it becomes pliable and soft.
Let's separate the third part from it. We wrap both pieces in cling film and send them to the freezer. Let them lie there until we prepare the filling.
Pour cherries with sugar (half a cup) and squeeze lemon juice. Then we mix everything.
In a small saucepan, dilute the starch with water and pour over the cherries. Add milk. Heat the cherry mixture, but do not bring to a boil.
Roll out a piece of dough, the one that is bigger. We spread it on the mold so that there are sides. Pierce with a fork in several places.
Pour the cherry filling inside the future pie.
Roll out the second piece of dough. Cut it into strips two centimeters thick.
Cover the pie up and down. It turns out nice squares from pieces of dough.
We lower the sides down and pinch them with stripes.
We shake the yolk and grease the top of the baking.
After about forty minutes, you can enjoy a fragrant and fragrant simple cherry pie.
Recipe 8. Simple Cherry Pie "Sweet Dessert with Sourness"
100 gr. flour and butter;
Two cups of cherries;
Half a teaspoon salt;
One teaspoon of baking powder;
Pour the baking powder into the flour. Add salt, vanilla and sugar. We mix everything.
Melt the butter and add it to the dry ingredients.
Lightly beat the eggs. You can do this with a regular fork.
Add the egg mixture to the future dough. Mix until it turns into a real soft dough.
We put the cherry and mix very carefully and gently.
Transfer the dough to the mold and smooth it out.
In less than forty-five minutes, the fragrant pie is ready.
Recipe 9. Simple Cherry Pie "Favorite Recipe"
180 gr. butter;
Salt on the tip of a teaspoon;
L. tea baking powder;
Two pinches of vanillin;
Using a mixer, beat butter with sugar.
Break the eggs into a small plate, salt and lightly shake them with a fork.
Add two tablespoons of flour and egg mixture to the mixer bowl. Whip for two minutes.
Pour vanilla and baking powder into the remaining flour. Let's mix.
Put half of the flour into the mixer and beat lightly. Repeat the procedure with the remaining flour. The dough, resembling thick sour cream in consistency, is ready.
Pour it into a mold.
Lay cherries on top of dough. Press it down a little with your hands.
We send the cake to the oven and bake for about half an hour at normal oven temperature.
Recipe 10. A simple pie with cherries and nuts
0.200 kg butter (soft);
A glass of natural yogurt;
L. tea soda slaked;
A glass of walnuts;
Half a glass of sugar + four tablespoons;
In the sifted flour, poured into a deep plate, add slaked soda and salt. We mix.
We put the butter and grind it well with flour.
Pour in the yogurt and knead a soft and cool dough. We divide it into two pieces and send it to the refrigerator.
In a blender, grind the nuts together with sugar (half a glass).
Separate the protein from the yolk, pour in the cinnamon and stir a little with a spoon.
Add chopped nuts with sugar and mix everything.
Roll out one piece of dough and cut into strips seven or eight centimeters wide.
Place a cherry on each. Sprinkle generously with sugar. We wrap the dough in the form of sausages and place on the mold.
We roll out the second piece of dough, cut it into the same strips and fill them with a nut mixture. Roll into sausages and put into a mold.
The cake is cooked at normal temperature for about forty minutes.
Easy Cherry Pie - Tricks and Helpful Tips
- Do not be lazy and use wholemeal flour. This will significantly worsen the cake, making it thin and "thin".
- If the dough is naughty, constantly sticks to your hands, then you need to sprinkle it with flour.
- In order for the cake to rise during the baking process and at the same time be dry, its bottom layer needs to be slightly sprinkled with starch. Then the filling is laid out on top.
- The dough is sticky and soft, easy to roll out if covered with baking paper. You can use a bottle instead of a rolling pin by filling it with cold water.
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